My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout! mrmakeithappen.shop/products/meat-thermometer Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
Quick story… About 20 years ago the corporate office I worked for was in Cockeysville MD. When I would fly out there, the ladies would make me THE BEST crab cakes. I quit, company went under (I think) lost touch with the ladies. Through the years, I’ve tried to replicate the cakes, no luck. I’ve tried HELLA cakes, never as I remembered them. Fast forward to a week ago. I knew I recognized your very faint accent. When you said you were from the area, we’re making crab cakes, my heart skipped a beat! Made the crab cakes today, not exaggerating… they legit made me cry, took me back to the best crab cakes I’ve ever had, the ladies, the fun we had, Chesapeake Bay, everything. THANK YOU so much. Love everything about your cooking channel, keep up the good work☺️
Ok, I made this recipe tonight for dinner. I bought everything as required to prepare this dish. I've NEVER used or eaten capers before, I didn't know what to expect. I usually don't care for tartar sauce, but I trust you, Matt. I followed your instructions and gave it a taste. Holy moly that was a taste bud teaser!! Creamy, sweet, citrus and a little tart. My wife and I love 🦀cakes, and this recipe was better than any restaurant 🦀 cake I've EVER had!! The tartar sauce compliments the 🦀 cake perfectly. The 🦀 cakes were HUGE!! So filling, I was stuffed👌 I'm definitely going to make these again. Thanks for sharing this recipe 🙌
What’s up my brotha love the recipe @MrMakrItHappen do you live in the DMV? Or have a restaurant here yet? If not I’ll wait in it your always on point I appreciate you for the great content
@Maria Clayton Not sure, but they come in a jar. They look a little like peas. I usually make Mexican food, Asian food, and Southern style cajun foods, and I grill quite a bit. No use for capers in those styles of cooking.😆
I made these for my husband's birthday and he's from Baltimore. It was my first time making them using this recipe. I didn't use capers but it still came out great! He said that when he took a bite, it reminded him of home!
@@wegotthis247as her husband AND she did her best for the first time and for you to judge something you never seen that's a wild statement... stick to your video-less channel
Made these with one small hack that I saw in another YT video...in order to get more of a pan seared crust, I popped a baking pan with 2 tablespoons of olive oil in it for about 4 minutes...then put my crab cakes on....cooked for 7-8 minutes...took them out and flipped them to sear the other side...cooked for another 7-8 minutes... pan sear crust...delicious!
I made these tonight and the crab soup is finishing up as I text. These were the best crab cakes I have ever had. The tartar sauce is chef’s kiss. I don’t like sweet relish so I used dill relish. The grocery store had snow crab on sale for $4.99/lb so I cracked those babies and made it happen. So delicious! Can’t wait to show this recipe off to my family. Thank you for this gem!
I made this tonight and it was honestly one of the best crab cakes I’ve had. I took the meat straight out of the crab rather than a can so it took a lot longer but it was so worth the wait
I am a Baltimore Girl and these look great. I only eat crab cakes about once a year usually during the Christmas season. I can't wait to try your version.
Beautiful!!! I've been following you for a few months now, and EVERY recipe I make from you is 🔥🔥🔥!!! My family asks for me to repeat each dish over and over! I'm adding this one to my list!!!
Using my daughters page to comment but this was AMAZING. You made the instructions so easy. I’ve been so disappointed anytime I order crab cakes but now that I know I can make them myself (and the tarter sauce!!!), I don’t see myself ordering these from a restaurant again. Thank you so much!
These came out great, my family absolutely loved them! Great recipe & great narration. I appreciated you calling out the sauce taste-test to make sure we get a good balance before adding the egg. Thanks for sharing!
Another banging recipe! Born and raised in Maryland and these are almost exactly how I’ve been making mine for years!! Love all your videos and thanks for putting out the content
I like the new intro! I was born and raised in Baltimore, and went to college in DC. I moved away in 2019, first to Detroit and now ATL. I always get crab cakes when I go home to visit, but now I’ll be making my own! I’m so excited to try these soon! 🥰🦀🍽
Mmmmmmmmmmmm. One or 2 drops of Woos'-ta-sheer 😋in the tartar sauce is nice, too. Same with scrambled eggs/omelets. I'm so hungry I think my stomach is eating itself! 🙄
Made these tonight and they were awesome!!! My wife and I really loved this recipe. Thank you for sharing it with us. I also made a shrimp pasta on the side. Was a perfect meal!!!
Made this yesterday and it def brought back memories of visiting the Maryland shore during summers plus one of the most delicious crab cake fests at Baltimore's Inner Harbor as a kid. Out here in California there is NOTHING that even comes close.
You are straight Gifted in cooking!I am not playing when I say ,I feel very blessed to have tapped on your video!Man I wish we were friends,lol!!You be cooking!Thank you for sharing your recipes and there easy to follow!My niece made the spinach,crab and shrimp dip!!It came out perfect!I shared your channel and she was like let’s do this tonight!!
I've only had crab cakes once and I'm from the east coast. I had them in Maryland and want to make my own. Thanks for the recipe. I will give my feedback.
I made these crab cakes the other night and they were soooo good! I’m definitely going to keep that recipe. My family loved them too! Thanks for sharing!
Soooooooo imma need you to make a cookbook bcuz I’m taking up way too much data on this iPad saving every last recipe you put out! Come through with the cookbook! 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽👍🏽👍🏽👍🏽
I made this last night I just used hot curry and jerk spice as my seasoning and I also made a pineapple Habanero raspberry champagne Jam for sliders and OMG MY MY MY IT WAS SO GOOD and a hit my family is pitching in so we can make them for the super bawl
So you know the Lump with Jumbo lump trick. I worked at the ravens stadium as a cook. That’s how they prepare their crab cakes also. Very little filling
I'm from maryland and in my expert opinion, I'd say I would try the Ritz because of their buttery flavor but the honey mustard is sweet and would likely not be a good addition.
Dude your are the bomb I love all your videos. I wish I could afford to make some of these. Love this video especially living in Maryland for 27 years before moving back to Houston
I get The Venezuelan Jumbo Lump at Geresbeck's and it really isn't a big Difference no asked what meat is this? They want More. Got 3lbs today for 19.99 I'm In Maryland It made 12 cakes 1/2 cup size. And I use Italian bread crumbs.
My husband & I made these today & used our own picked crab & cans of jumbo lump crab! Most delicious crab cakes & filling! I was a little skeptical of the tartar sauce but all I can say is “WOW”!!! So yummy!!! 0:33
My 6 year old son and I just made crab cakes using this recipe from leftover crabs for Mother's Day with almost no prep and they turned out so good! Going to try it with the complete recipe again in the future. Thanks for sharing!
i thought i had subscribed to you a year ago but apparently not...lol anyway i am subscribing because you put together awesome cooking lessons...and you give us a WRITTEN recipe with ingredients & amounts and you don't waste my time listing 40 sources for their store, makeup, play list and their biography...please keep doing it as is...thanks!
Ok now,you know my 49ers just won Again do yess Matt I will be making these our next game..Thank you 4 sharing the ✌🏼 Victory Win Sliders..CrabCakes&The 49ers go well 2gether..Good Luck2 ur Team As well Out here in The Bay Ara..
Like everybody else in the comments, i made these today, by the specs, and they were something serious! Cant wait to have them again! The tartar was off the chain, folks wanting the recipe after a taste! All around, you were spot on, with them being the best i ever had, and the home made tartar sauce to boot was a game changer. Excellent!
Matt. What part of the DMV area are you from? I have lived in Alexandria, Arlington, and Fairfax. I currently live in Fauquier County. Nice to have a neighbor like you.
These were the Best crab cakes ever.I've made alot,they were Awesome.I finally found my recipe.Thank You❤️Tarter sauce great too.I make excellent coleslaw and red beans and rice.I cannot wait for my family to taste these.Wonderful.Husband loved them.
Gonna check to see if there is a Cajun Blue Crab Cake video where they might put onion and bell Pepper in the Crab Cake mix. It looked like he just put onion in the sauce. Am I wrong?
Awesome recipe…I always crack my eggs in a seperate bowl, to check them for imperfections before I add them to my recipes, so I dont ruin what I’ve already made😮
i just made and put my crab cakes in the oven following your recipe, so i'll def let you know...fyi, i've never had a crab cake before, so i hope it's good.
Look you gonna have to stop teasing us with all of this deliciousness!! Whewww They look sooooo good and I'm not a slider person trying to cut those carbs, but I'm good with the crab cakes and a house salad!!
I'm originally from Maryland and I remember Me Grandma's Crabcakes well. Use all Jumbo Lump Crabmeat 🦀 (3Lbs) about one forth the amount of crackermeal you use here or 1/4 cup 1 Egg well beaten 1/4 cup mayo 2-tbs French's mustard 1-tbs Worcestershire 1-tsp Coleman's mustard 1/2 Lemon squeezed & Lemon 🍋 Zest J O # 1 Seafood Spice - J O # 1 Seafood Spice - 50% less salt - whichever you prefer seasoned to taste. J O is the brand all the MD Crabhouses use If you want a little heat use Louisiana (the perfect) Hot Sauce. "One drop does it" Louisiana adds heat without changing the taste of your food. It's dirt cheap about $1 per bottle and only has 3 ingredients - aged 🌶 pepper, distilled vinegar & salt Optional: 1/4 Chopped Parsley fresh 1/2 Onion sauteed 1/2 Bell Pepper sauteed When you're using Jumbo Lump Crabmeat you want 98% Crab 🦀 Because you want Crabmeat to shine. I like to drizzle melted Butter over the top before baking then and a little more before finishing the Crabcakes under the broiler for a few minutes. This makes about 12 - 8oz Crabcakes. God Bless Y'all Jimmy in NC....
My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!
mrmakeithappen.shop/products/meat-thermometer
Grab your All-Purpose Seasoning now! Use code “2FOR15” and get 2 bottles for $15 Thanks for the support mrmakeithappen.shop/products/make-it-happen-ap-all-purpose-seasoning
Make sure you like your house guests had me 🤣🤣🤣🤣
Make sure you like your houseguest. You be clowning homie😂
Made it for dinner was delicious
Quick story… About 20 years ago the corporate office I worked for was in Cockeysville MD. When I would fly out there, the ladies would make me THE BEST crab cakes. I quit, company went under (I think) lost touch with the ladies. Through the years, I’ve tried to replicate the cakes, no luck. I’ve tried HELLA cakes, never as I remembered them. Fast forward to a week ago. I knew I recognized your very faint accent. When you said you were from the area, we’re making crab cakes, my heart skipped a beat! Made the crab cakes today, not exaggerating… they legit made me cry, took me back to the best crab cakes I’ve ever had, the ladies, the fun we had, Chesapeake Bay, everything. THANK YOU so much. Love everything about your cooking channel, keep up the good work☺️
I made them again tonight and they are good. I made the tarter sauce as well so delicious
Ok, I made this recipe tonight for dinner. I bought everything as required to prepare this dish. I've NEVER used or eaten capers before, I didn't know what to expect. I usually don't care for tartar sauce, but I trust you, Matt. I followed your instructions and gave it a taste. Holy moly that was a taste bud teaser!! Creamy, sweet, citrus and a little tart. My wife and I love 🦀cakes, and this recipe was better than any restaurant 🦀 cake I've EVER had!! The tartar sauce compliments the 🦀 cake perfectly. The 🦀 cakes were HUGE!! So filling, I was stuffed👌 I'm definitely going to make these again. Thanks for sharing this recipe 🙌
🤞🤞thanks for trusting me
@@MrMakeItHappen where can I get the crabcake recipe . Cannot afford the coolnool
What’s up my brotha love the recipe @MrMakrItHappen do you live in the DMV? Or have a restaurant here yet? If not I’ll wait in it your always on point I appreciate you for the great content
Are the capers near the pickles? I've never heard of them!
@Maria Clayton Not sure, but they come in a jar. They look a little like peas. I usually make Mexican food, Asian food, and Southern style cajun foods, and I grill quite a bit. No use for capers in those styles of cooking.😆
I’m born and raised in Maryland. Bring it!!!
uh oh lol
I’m a commercial crab fisherman and definitely gonna be saving this to try after our next opener
nice.. I need to get some crab from you haha
@@MrMakeItHappen lol you live in Washington?? lol I’ll hook you up if you make them for me hahahaha
@@spencer1344 These cakes got me 🤯😋, did y’all get to connect lol?
Thank you, thank you, thank you! It is NOT a crab cake if it has too much filler and no Old Bay. Here’s to showing folks how it’s done👏🏾👏🏾👏🏾👏🏾!!!
Lol nice! We managed to get a thumbs down before the video even dropped 🤣🤣
Probably allergic to crab -lol
Great video and I'll try this recipe and make crab Pretzels
This dude here knows!!! Aye get it homie 💪🏽
It looks good
Better than restaurant quality. Matt you’re the absolute best. I’ve tried 2 of your recipes and they were the best I’ve ever had.
I made these yesterday and tagged you on IG. They were SO.... Good. I highly recommend making that homemade tartar sauce as well mmmmmm
Thank you! Glad you enjoyed them
I made these for my husband's birthday and he's from Baltimore. It was my first time making them using this recipe. I didn't use capers but it still came out great! He said that when he took a bite, it reminded him of home!
Aww lol he’s being kind. This was too much filler. mayo and wet ingredients. I could at the end. But hey it’s crab, that was the home part 😅
@@wegotthis247as her husband AND she did her best for the first time and for you to judge something you never seen that's a wild statement... stick to your video-less channel
@@kloudkykyrhozin1012😂😂
Made these with one small hack that I saw in another YT video...in order to get more of a pan seared crust, I popped a baking pan with 2 tablespoons of olive oil in it for about 4 minutes...then put my crab cakes on....cooked for 7-8 minutes...took them out and flipped them to sear the other side...cooked for another 7-8 minutes... pan sear crust...delicious!
🙌🏾🙌🏾 I’ve been watching videos on this for years I’m excited because I trust yours 100% already 😩 now I’m a pro!! Lol
haha! let me know what you think
nice work
I made these tonight and the crab soup is finishing up as I text. These were the best crab cakes I have ever had. The tartar sauce is chef’s kiss. I don’t like sweet relish so I used dill relish. The grocery store had snow crab on sale for $4.99/lb so I cracked those babies and made it happen. So delicious! Can’t wait to show this recipe off to my family. Thank you for this gem!
"Worst word in the world sauce " 🤣🤣🤣🤣🤣🤣 That was awesome!
I made this tonight and it was honestly one of the best crab cakes I’ve had. I took the meat straight out of the crab rather than a can so it took a lot longer but it was so worth the wait
Lol 😂 make sure u like house guest
Foodie People!! This crab cake recipe is the one you want to pull up to and park!! Jackpot Mr. Make it Happen!!
Thanks for video in advance...cant wait
Thank you!
Try Wondra flour instead of cracker or bread crumbs. You don't need much and it will be like not having any filler at all.
I am a Baltimore Girl and these look great. I only eat crab cakes about once a year usually during the Christmas season. I can't wait to try your version.
Beautiful!!! I've been following you for a few months now, and EVERY recipe I make from you is 🔥🔥🔥!!! My family asks for me to repeat each dish over and over! I'm adding this one to my list!!!
So glad to hear that! Thanks for your support
Years ago I knew a chef who made crab cake stuffed hush puppies... One of the greatest things I've ever tasted.
These crab cakes look delicious! I’m looking forward to making these.
Using my daughters page to comment but this was AMAZING. You made the instructions so easy. I’ve been so disappointed anytime I order crab cakes but now that I know I can make them myself (and the tarter sauce!!!), I don’t see myself ordering these from a restaurant again. Thank you so much!
I love the tartar sauce! The only thing began using was Dill in my sauce as well.
These came out great, my family absolutely loved them! Great recipe & great narration. I appreciated you calling out the sauce taste-test to make sure we get a good balance before adding the egg. Thanks for sharing!
Another banging recipe! Born and raised in Maryland and these are almost exactly how I’ve been making mine for years!! Love all your videos and thanks for putting out the content
Thanks for your support! I appreciate it
OK, I don't know how I found you, but dayummmm the best crab cake I've ever eaten! Definitely subscribing. Thanks :)
The crab cake sandwich looks fantastic
I like the new intro! I was born and raised in Baltimore, and went to college in DC. I moved away in 2019, first to Detroit and now ATL. I always get crab cakes when I go home to visit, but now I’ll be making my own! I’m so excited to try these soon! 🥰🦀🍽
Nice! let me know how they turn out
Mmmmmmmmmmmm. One or 2 drops of Woos'-ta-sheer 😋in the tartar sauce is nice, too.
Same with scrambled eggs/omelets. I'm so hungry I think my stomach is eating itself! 🙄
i looks like meatloaf in the intro
Made these tonight and they were awesome!!! My wife and I really loved this recipe. Thank you for sharing it with us. I also made a shrimp pasta on the side. Was a perfect meal!!!
If I could lick my screen I would! Looks absolutely delicious! Thanks for sharing! ❤💯👏🌻
New intro nice
Made this yesterday and it def brought back memories of visiting the Maryland shore during summers plus one of the most delicious crab cake fests at Baltimore's Inner Harbor as a kid.
Out here in California there is NOTHING that even comes close.
No we don’t. Crabs, seafood, especially crab cakes are serious business in my family. Says this Marylander.
Very serious!
You are straight Gifted in cooking!I am not playing when I say ,I feel very blessed to have tapped on your video!Man I wish we were friends,lol!!You be cooking!Thank you for sharing your recipes and there easy to follow!My niece made the spinach,crab and shrimp dip!!It came out perfect!I shared your channel and she was like let’s do this tonight!!
Yo I banged it out the park thanks I am the new crab cake king in my neck of the woods. Thanks
I am crabcake snob here in DC. Lol
Haha!
Too bad I am allergic to seafood so I will make this one with chicken! Hope it tastes just as good! 👍🏽
✓ 💯% Money beautiful!!!
I've only had crab cakes once and I'm from the east coast. I had them in Maryland and want to make my own. Thanks for the recipe. I will give my feedback.
I made these crab cakes the other night and they were soooo good! I’m definitely going to keep that recipe. My family loved them too! Thanks for sharing!
You've really outdone yourself with the opening B-role footage bro. It was good before, but that new lineup of dishes? You hit it out tha park.
Soooooooo imma need you to make a cookbook bcuz I’m taking up way too much data on this iPad saving every last recipe you put out! Come through with the cookbook! 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽👍🏽👍🏽👍🏽
Just made them for Christmas Eve along with your Rib Roast. Both Blue Ribbon results!!!
Loveeeee the new intro Matt!! Lol this is the recipe I use and they are deliciousness 💞. Gotta use the Duke's Mayo!!
I made this last night I just used hot curry and jerk spice as my seasoning and I also made a pineapple Habanero raspberry champagne Jam for sliders and OMG MY MY MY IT WAS SO GOOD and a hit my family is pitching in so we can make them for the super bawl
So you know the Lump with Jumbo lump trick. I worked at the ravens stadium as a cook. That’s how they prepare their crab cakes also. Very little filling
easier on the wallet that way too lol
Capers will take your tarter sauce to the NEXT LEVEL!!!! Can’t forgot get the Dijon mustard
Those crab cakes+ tarter sauce look delicious. Thanks for sharing! Beautiful speaking voice!
Thank you!
He's a genius
Love the video, but can you substitute the Saltines with Ritz crackers Or use breadcrumbs, and can you use regular or honey mustard?
I'm from maryland and in my expert opinion, I'd say I would try the Ritz because of their buttery flavor but the honey mustard is sweet and would likely not be a good addition.
When he first took it out the oven they look like them red lobster biscuits 😋 I'm doin this recipe in like 20min
😂😂
Made these last night! So good Mr. Make!! So first off best chef ever my man, but besides that the tartar sauce recipe is crack!! Amazeballs
Dude your are the bomb I love all your videos. I wish I could afford to make some of these. Love this video especially living in Maryland for 27 years before moving back to Houston
“Worse word in the world sauce” lmfaooooo 😂😂😂😂😂😂
Is that butter lettuce you are using in this recipe?
Love your content!
TIA
Damn I love your presentation and recipe 😋 😍... ALWAYS CATCH IT AT THE WORST /BEST HOUR~~LATE WHEN I'M HUNGRY.....DAMN,DAMN,DAMN😂😂
Matt,they look simply delicious 😋 Can't wait to make them.
I get The Venezuelan Jumbo Lump at Geresbeck's and it really isn't a big Difference no asked what meat is this? They want More. Got 3lbs today for 19.99 I'm In Maryland It made 12 cakes 1/2 cup size. And I use Italian bread crumbs.
My husband & I made these today & used our own picked crab & cans of jumbo lump crab! Most delicious crab cakes & filling! I was a little skeptical of the tartar sauce but all I can say is “WOW”!!! So yummy!!! 0:33
My 6 year old son and I just made crab cakes using this recipe from leftover crabs for Mother's Day with almost no prep and they turned out so good! Going to try it with the complete recipe again in the future. Thanks for sharing!
My mouth is salivating that looks yummy thanks man,thumbs up! 👍
I tried this recipe including the tarter sauce. Absolute 🔥 🔥🔥🔥
i thought i had subscribed to you a year ago but apparently not...lol anyway i am subscribing because you put together awesome cooking lessons...and you give us a WRITTEN recipe with ingredients & amounts and you don't waste my time listing 40 sources for their store, makeup, play list and their biography...please keep doing it as is...thanks!
Ok now,you know my 49ers just won Again do yess Matt I will be making these our next game..Thank you 4 sharing the ✌🏼 Victory Win Sliders..CrabCakes&The 49ers go well 2gether..Good Luck2 ur Team As well
Out here in The Bay Ara..
Like everybody else in the comments, i made these today, by the specs, and they were something serious! Cant wait to have them again! The tartar was off the chain, folks wanting the recipe after a taste! All around, you were spot on, with them being the best i ever had, and the home made tartar sauce to boot was a game changer. Excellent!
Matt. What part of the DMV area are you from? I have lived in Alexandria, Arlington, and Fairfax. I currently live in Fauquier County.
Nice to have a neighbor like you.
If you're watching your carbs try some Unbelievaflour and Unbelievabuns. Serious keto reviewed them recently, they're good.
These were the Best crab cakes ever.I've made alot,they were Awesome.I finally found my recipe.Thank You❤️Tarter sauce great too.I make excellent coleslaw and red beans and rice.I cannot wait for my family to taste these.Wonderful.Husband loved them.
Gonna check to see if there is a Cajun Blue Crab Cake video where they might put onion and bell Pepper in the Crab Cake mix. It looked like he just put onion in the sauce. Am I wrong?
Love ❤️ this recipe!
Delicious Seafood 🦞
Seasoning and expensive taste
Thank You 🙏🏽 for Chef Cook!
Omg I made these tonight my boyfriend love them thank you.They were delicious
Awesome recipe…I always crack my eggs in a seperate bowl, to check them for imperfections before I add them to my recipes, so I dont ruin what I’ve already made😮
i just made and put my crab cakes in the oven following your recipe, so i'll def let you know...fyi, i've never had a crab cake before, so i hope it's good.
Hi u are the man those cakes looks absolutely delicious i made some on yesterday for the first time they came out amazing love ❤️ your work keep it up
Delicious! I’d pay for your crab cakes. Well done Sir. Well done!
Thank you!
Look you gonna have to stop teasing us with all of this deliciousness!! Whewww They look sooooo good and I'm not a slider person trying to cut those carbs, but I'm good with the crab cakes and a house salad!!
Can't wait to make these crab cakes. My husband loves tartar sauce so I'll make this and try it myself too.
M. Make it Happen!!!! Boy I made these just a few minutes ago, oh my goodness, the best. Thank you.
I made this and my kids loved I didn't have a chance to taste it. But I'm sure it was good because my kids are picky. I'm a make them again tonight
Incredible Matt...going to give this a try for sure! Love the new intro 👏
REALLY! When cutting the lemon remove the seeds before you squeeze. really it helps.
I used your ebook recipe and was definitely delicious! I’m a Marylander! Your AP seasoning is bomb too!
So happy to hear that! Thank you
I'm originally from Maryland and I remember Me Grandma's Crabcakes well. Use all Jumbo Lump Crabmeat 🦀 (3Lbs) about one forth the amount of crackermeal you use here or 1/4 cup 1 Egg well beaten
1/4 cup mayo
2-tbs French's mustard
1-tbs Worcestershire
1-tsp Coleman's mustard
1/2 Lemon squeezed & Lemon 🍋 Zest
J O # 1 Seafood Spice - J O # 1 Seafood Spice - 50% less salt - whichever you prefer seasoned to taste.
J O is the brand all the MD Crabhouses use
If you want a little heat use Louisiana (the perfect) Hot Sauce. "One drop does it" Louisiana adds heat without changing the taste of your food. It's dirt cheap about $1 per bottle and only has 3 ingredients - aged 🌶 pepper, distilled vinegar & salt
Optional:
1/4 Chopped Parsley fresh
1/2 Onion sauteed
1/2 Bell Pepper sauteed
When you're using Jumbo Lump Crabmeat you want 98% Crab 🦀
Because you want Crabmeat to shine.
I like to drizzle melted Butter over the top before baking then and a little more before finishing the Crabcakes under the broiler for a few minutes.
This makes about 12 - 8oz Crabcakes.
God Bless Y'all
Jimmy in NC....
I absolutely can’t wait to make these crab cakes. Love them!
As usual you killed it! Thanks for sharing! The appetizer I would like to see : Chicken wonton tacos
Thank you!
Can you make carmel frappes, etc..., make the ice cubes with coffee so when it melts, it won't turn to watery. Thanks
Danggg OB hot sauce...never seen that. Always Louisiana down here.
I am making these this week also with the Brussel Sprout Salad. You are always making some good food. Thank you Mr. Make It Happen!!!
God bless you!!! I just came across your page and I’m stuck!!!!!!thank you so much for teaching us I’m definitely going to try this.
Awesome food, yummy, thanks so much 👍👍👍😂
As a Marylander…he lost me first 4 seconds after seeing the inside of that cake…wasn’t done right 😩🤦