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Food Language
เข้าร่วมเมื่อ 26 ธ.ค. 2022
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now you can bring that experience into your own kitchen, all you have to do is watch my videos and follow my easy bread recipes. If you have any questions about bread or food in general, I'm happy to answer them all!
I provide everything you need to bake perfect loaf at home.
#foodlanguage #bread
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I provide everything you need to bake perfect loaf at home.
#foodlanguage #bread
/u/food-fly
#ShareASale
I don't buy bread anymore! The new perfect recipe for sandwich bread
Forget supermarket sandwich bread, I bring you the perfect recipe for a healthier and much tastier homemade sandwich bread. It is soft as a pillow inside, the crust is thin and crispy, and the toasted flax seeds on top add an amazing aroma! This bread is perfect for sandwiches, toast, or just to eat on its own. It is so easy to make, you will never buy bread again!
Ingredients:
• Water: ⅔ cup (160 ml)
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Plain yogurt: ¼ cup (60 g)
• Vegetable oil: 1 tbsp.
• Bread flour: 2 ½ cups (320g)
• Crushed or whole flaxseed: 2 tbsp. (15g)
• Salt: 1 tsp. (6g)
Note:
• If you use instant yeast, add it directly to the flour, no need to mix it with water
• If you use dry active yeast, mix it with water and a little sugar and let it activate for 5-10 minutes. If it starts to foam, then the yeast is alive and active, otherwise don't use it
• If you use fresh yeast you can either mix it with water as I did for a better distribution, or crumble it into the flour.
Picture yourself pulling this perfect loaf out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Then cutting a slice of perfectly soft sandwich bread, with a golden crust covered in toasted flax seeds.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
Ingredients:
• Water: ⅔ cup (160 ml)
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Plain yogurt: ¼ cup (60 g)
• Vegetable oil: 1 tbsp.
• Bread flour: 2 ½ cups (320g)
• Crushed or whole flaxseed: 2 tbsp. (15g)
• Salt: 1 tsp. (6g)
Note:
• If you use instant yeast, add it directly to the flour, no need to mix it with water
• If you use dry active yeast, mix it with water and a little sugar and let it activate for 5-10 minutes. If it starts to foam, then the yeast is alive and active, otherwise don't use it
• If you use fresh yeast you can either mix it with water as I did for a better distribution, or crumble it into the flour.
Picture yourself pulling this perfect loaf out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Then cutting a slice of perfectly soft sandwich bread, with a golden crust covered in toasted flax seeds.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
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How does this compare nutritionally to store bought bread please
Amazing❤🎉
Music not required. We love watching ur vdos silently ❤
First - let me thank you for re-awakening my interest in bread baking, BUT - why such tiny breads? These are oversize buns. Great and very pleasant vids - but 320g of flour/6 makes a micro loaf = buns. I must admit these tiny ones bake more rapidly but ....
Hi ❤
I watching from Alaska,United States. I have my bread in the oven right now as i am following your video😊
This looks like a genuinely good recipe, not a mix, leave and bake. Where can one buy that tray with a lid???
Crunchy and soft, simple delicious and my favorite
super nice video easy to follow and no silly distractions THANKS!!!
Watching it from South Korea 😊Great recipe!Thank you ❤
Mexican: Bolillo❤
Foarte crocanta si foarte apetizanta multumesc
This was so simple, yet so divine!!! It's made my mouth water and I want that bread!!!!!😋😋😋
Nothing beats a quick, fresh bread 4 hours after breakfast time.
Thank you! Ive been following all these recipes that say you have to leave it in the frige for days, I cant wait to try it this way!
The quick was a trick lol. This does make me feel better about paying $6 for a decent bread.
Ok now I get it!
What is the size of your loaf tin for 2.5 cups of flour? Thanks!
Hi Robyn, here are the measurements: - Length: 9.84" / 25 cm - Width: 4.72" / 12 cm - Depth: 2.36" / 6 cm
That bread is wonderful!!! Me hungry now!!!
Your bread looks amazing… but I don’t understand your measurements… 220ml is not 1 cup, and you state that 1tsp of sugar is 4g, but later you say that 1tsp of salt is 6g?
Hi Sung, yes, 1 tsp. of salt is heavier than 1 tsp. of sugar. Choose one of the two measurements, either by weight or by volume (I recommend weighing the ingredients if possible).
Posso fare lo stesso impasto per il pandoro ? Naturalmente senza uvetta ! Grazie per la risposta
Have a link to that bowl?
Nice
Ciao bellissima ricetta, spiegata perfettamente brava proverò a rifarlo.
Grazie Vincenza ♥ Un abbraccio
Hi from India will surely try it out. Looks easy.
Wao🎉
Thanks for sharing. Very similar to my sourdough method. Will try your recipe for a Sunday soft bread.
Wonderful!
Complimenti una buona ricetta
چه آسان . حتما درست می کنم . از ایران 🎉🎉
That's a loooong time nobody has 3h + to make the perfect bread. Personally I'd like a quick receipt so I could make it daily.
When you consider the work involved, it's a handful of minutes, and the steps are so simple you can do it with your eyes closed. You just stretch it twice and then it just needs to rest. Sorry it didn't meet your needs, I hope you find your perfect recipe ♥.
BRAVISSIMA 👏👏👏❤️❤️❤️
Quanti hiorni servono per fare questo CAPOLAVORO ? Che tempi tra una lirvitazione e l'altra? GRAZIE MILLE ❤️❤️❤️
Thank you i think this method with salt is better 🎉
Italia meraviglioso
This guy is new at making bread
"Quick" 🥖 is a relative term 😂‼️
What brand of pans do you use on many of your videos? The pans have the three dot interlock that how them together. Hi from America.
I made these a few times, and on each occasions I had to add extra water. Did anyone else have that experience? Thank you.
Do you have a dairy free version in your video archive? I can't have milk from any animals. 🥲 I assume it wouldn't be exactly the same but anything you would recommend as a substitute would be appreciated
Hello to you dear❤……..succses !!❤…..yummy!!!!.fantastic recipe 100% recommended…..as always easy to follow instructions…..thank you…..happy holidays!!!🎄Rebeca….Canada
Thanks Rebeca, happy holidays to you too!
That bread looks absolutely delicious. Such a simple recipe. Thank you very much. I am watching from the Caribbean...Trinidad and Tobago 🇹🇹
Bread looks yummy, thank you 😅😊
Thank you! Glad you're enjoying the recipe.
Wow! I can’t wait to try this!
Ese birote esta buenisimo para unas tortas ahogadas!
👏👏👏
It is really beautiful👍
Delicious, beautiful, we call it birote in Jalisco, Mexico 😊❤
Will make this tomorrow 😊 I don't have two loaf pans that match though, so we'll see how that goes 😅 Thank you for the recipe, I've made some of your other ones and they always come out nice! (Watching from Sweden)
Thank you for trying my recipes! Have fun with this one, it tastes amazing!
Hi, what size is your pan? Thank you 😊
Hi Mel, here are the measurements: - Length: 9.84" / 25 cm - Width: 4.72" / 12 cm - Depth: 2.36" / 6 cm
@ thank you 😊
Does any one know why they put the salt when the flour has become Doug. Should it be mixed when the flour is dry to mix thoroughly.
I don't like the salt coming into direct contact with the yeast, call it a tradition. You can do it like you said, there's no harm in it. Don't worry about the salt, it will perfectly distribute in any case.
omg I should bake this tomorrow. I need to get that open-crumb result.
Have fun! Make sure the initial consistency of the dough is like the one you see in my video, after that a good crumb is ensured.