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Food Language
เข้าร่วมเมื่อ 26 ธ.ค. 2022
Imagine walking into a good bakery, the aroma of freshly baked bread filling the air. Now you can bring that experience into your own kitchen, all you have to do is watch my videos and follow my easy bread recipes. If you have any questions about bread or food in general, I'm happy to answer them all!
I provide everything you need to bake perfect loaf at home.
#foodlanguage #bread
I provide everything you need to bake perfect loaf at home.
#foodlanguage #bread
I don't buy bread anymore! The new perfect recipe for poppy bread
Imagine biting into a warm, flaky roll with a crispy crust and a soft, pillowy center. This poppy seed bread is everything you’ve been craving and more! The roasted poppy seeds add a delightful nuttiness, and the aroma while baking will fill your kitchen with pure joy.
Ingredients:
* Water: 1 cup (220 ml)
* Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
* Bread flour: 2 ½ cups (320 g)
* Poppy seeds: 1 ½ tbsp. (15 g) for the dough and some for coating the rolls
* Salt: 1 tsp. (6 g)
Don’t miss out on this amazing poppy seed bread recipe! Watch the video, try it out, and let me know how it turns out in the comments below.
Learn the fun "lift and slap" technique and enjoy the therapeutic process of bread-making. The aroma of fresh bread and the satisfying crunch of sesame seeds will fill your home with warmth and comfort.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
Ingredients:
* Water: 1 cup (220 ml)
* Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
* Bread flour: 2 ½ cups (320 g)
* Poppy seeds: 1 ½ tbsp. (15 g) for the dough and some for coating the rolls
* Salt: 1 tsp. (6 g)
Don’t miss out on this amazing poppy seed bread recipe! Watch the video, try it out, and let me know how it turns out in the comments below.
Learn the fun "lift and slap" technique and enjoy the therapeutic process of bread-making. The aroma of fresh bread and the satisfying crunch of sesame seeds will fill your home with warmth and comfort.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe
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Hi, watching from US. Thank you for sharing, I loved your video, fantastic 👏👏
Too much trouble😊
Wow! My mouth is watering. 🤤🤤🤤
Too much work 4 rises?
The raw audio was the soundtrack to this video, love the bread straight out of the oven that little crackle says it all 👌🏼
here in the USA! Your bread looks amazing!
6:57 what did you use in the background to make the noise 😂
Can I use active dry yeast? I am not able to find fresh yeast locally
I don't eat bread anymore
gorgeous! Can't wait to make some
Wonderful! What kind of salt do you use? (Watching from USA.)
Nice video after I muted it
I just made these again, but instead of long, I wet the tops and rolled it in everything bagel seasoning and made them into circles and scored. DELICIOUS ❤
Bonjour pourrais-je utiliser s’il vous plaît de la levure sèche je n’ai pas de levure fraîche dites-moi combien s’il vous plaît merci d’avance pour la réponse
Could this prove overnight in the fridge instead of 2 hours? And dies this work with only wholemeal bread flour?
I made this Focaccia Bread and it turned out great!! Chewy, Crunchy, light & airy full of bubbles so easy and delicious. This will be my go to Focaccia bread!
I was going to try this but a lot of sit and waits...point me to the nearest bakery.
Whatever makes you happy. Cheers!
Perfect so much love ❤❤❤❤❤
I love the sound of that crunched bread! I imagine dipping it in red sauce over the stove.
Made this a couple of days ago. 12/10 will make again. I used a glass pan. Works well too. I thought I oversaturared with olive oil. Nope. It turned out perfect. 12/10.
I’m so glad you enjoyed it, it’s one of my favorite things to bake.
😁👍🏻🇨🇦
Thank you!
Trying today! Think I'll do some add-ins on a couple like garlic and Italian or Greek seasonings! Is that bread flour or AP flour?
Sounds great! I used bread flour. Let me know how it goes!
Can I use instant yeast
Yes, you can.
Can I use rapid rise instant yeast with dough enhancer packet? Or just instant yeast
I never used dough enhancers, but instant yeast will work just fine. You can mix it directly into the flour.
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Yo amo el aceite de oliva .cuando la prepare voy agregar mucho el aceite de oliva le da crocancia
Would it be possible to freeze a dough roll, then thaw out and bake a few weeks later?
Yes, I do this sometimes with my pizza dough and it's great after thawing.
That’s great to hear. I do the same with my pizza dough, too! Have you have a done a separate video on making pizza dough or focaccia bread? This bread video is mesmerizing, I wish I could eat through my iPad, the baked bread looks and sounds so tasty. Kudos.
Thank you! I have several focaccia recipes, and a new one in the works with the inclusion of whole wheat flour. I also have some old pizza recipes, but they are from my earlier days of learning how to make videos haha (I'm still learning).
Looks and sounds very nice. 🤤 But white flour gives you a steep rise in blood sugar. Which is very unhealthy.
Philippines. Cebu.
Thank You for not having 5cm red finger nails
Unless I've missed it there's one small item missing - how long to put them back into the oven for after removing the top tray.
Hi John, that's on me, I forgot to add the time in the video and added it later in the TH-cam subtitles. Bake for 10 more minutes and lower the temperature to 390°F (200°C).
I enjoyed watching this (from Australia)... but i dont think i have the patience to spend over 3 hours for 4 rolls of bread 🙊 Appreciate the video though! ❤
Thank you! All you need is a timer, the steps are so quick that you just do them, set the timer and forget about the dough. The result is well worth the wait!
안녕하세요? 이 레시피로 도전해 보겠습니다.
Um what if you can't get fresh yeast? Or the inside temperature of your house is 10c? Thanks!
Use whatever dry yeast you have, active dry yeast is the perfect substitute (it's exactly the same as fresh yeast, but dehydrated). Instant yeast also works. As for the temperature, you can turn your oven on for a couple of minutes, turn it off and put the dough inside to rise in a warm environment. 10°C will work too, but you'd have to leave your dough to rise overnight.
Wonderful! Meanwhile, those of us with kids be like... 😏 "ain't nobody got time for that, kid won't leave me alone" 😅 Great video, bookmarking for when kid is a teenager and wants nothing to do with me...
I am watching from Australia. Thank you😊
Awesome, can’t wait to try this 🇦🇺👍
Quick bread!!!?! It started with two repetitions of letting the dough rest for 30 minutes!!! This is why we buy our bread.
Looks yum
Yummy in my tummy😊
If. I want to make this with. Sourdough starter, how much should i add?
Do they have a name for those breads ?
I will make they look so delicious ❤💝😀
OMG, it's amazing!!!!
3/4 water? Are you sure?
Yes, although I'm a fan of weighing ingredients. Just make sure the initial dough consistency matches mine, adjust the water if needed.
watching from malaysia! it's amazing how just resting the dough and it magically autolyses itself haha i've been baking bread more often, will definitely give this a go next time! thanks for sharing <3
I know, right? The dough does wonders when left alone, haha. Just remind it from time to time that it needs a strong gluten structure, then it just needs to rest and enjoy its life.
That looks good❤
That’s wet