The easiest Decorative cutting

Hi every one welcome back to my channel. The channel is going to Chinese cuisine and recipe from Professional Japanese chef!
Why Japanese？
You know Chinese food is very popular as same as french and Italian here in japan.
Please subscribe me to view more videos thank you and we will show you the cooking skill and cooking with recipe.
We run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us!
If you like this video Please subscribe to My channel!!!!!↓
/ @tonityu
Restaurant instagram↓
sakata_ryuh...
Shin Chūka Ichiban!

[@user-jz7dq1ts6j]

とても分かりやすかったです！

[@tonityu]

ありがとうございます！

[@user-di9ur2xk1v]

渋いキャラ弁やなwww

[@user-vi6dz6th3w]

冷蔵庫の飾り付けは盲点でした。
中華の飾り切り、もっと知りたいです！

[@tonityu]

忘れた頃にゴミかと思ってとってみると縮んだ人参なんで気をつけてくださいね。わかりました！検討してみます。

[@user-yl7rq7qe8r]

0:20
オフサイドの理解て、まぁまぁ難易度高いですよ？笑

[@user-ww8sp9ww5b]

肉に化けたＷ

[@taketake-1213]

ショートから来た人w

[@user-uk1nw4nx7h]

今光一で7歳から料理してるんですけど
油淋鶏のタレを本格的に作りたいんですけど作れないですかね？…(´；ω；｀)

[@tonityu]

ちょうど今油淋鶏の動画作ってますからしばしお待ちくださいまし。

[@coguma2369]

ハッシュタグ『キャラ弁』
？？？？