Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your TH-cam channel! Good for you & all the best! Best Regrds
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Hello!!! Dia ada banyak size yang berbeza. Saya pun dah lupa dah saiz apa ni 😁, tp boleh check kat belijeh.com tgk mana yang sesuai utk keperluan memasak awak. Tp cookwake dia memang quality tip top. Banyak hotel and restaurant pun guna, bkn sebab cantik, tp lasak Dan tebal base dia, so tak mudah melekat dan hangit.
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang. If Bunga Katan not available. What can replace it? tx again.
The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps
Would taste better , Side Vegetables: 1. Big Onions (cut bite size) not for sauce, Egg plant (peel off all the skin), Lady Fingers. I also like the fresh Shitake Mushroom although it's not in the basic. Short Cut: Just buy the instant sauce and directly cook.
But sometimes I do cook the Asam Pedas for gravy only for dipping Pancake / Lempeng... so no fish except Anchovies / Ikan Bilis... cook tonite to eat 🥰🥰🥰
Hi walaupun aku tak faham BI, tp aku tengok juga vidionya, sebab aku minat dlm bidang masakan terutama masakan tempatan Malaysia dan aku selalu liat rancangan 5 Rencah 5 Rasa, masak asam pedas kari pling ku minat walaupun aku orang Indonesia, tp aku dpt ide masak selalu di you tube atau rancangan tv, dan kawan2 dr orang Malaysia dan pernah tolong orang ketering jdi bolehlah liat2 cara orang masak. Tpi satu saja aku tak tahan masakan terlalu pedas
Selalu tengok 5 rencah 5 rasa kat tv , now baru jumpa TH-cam Chef ❤🙌🏼
well described what asam pedas is!! and thanks the explanation of why u use the ingredients and shallots
finally jumpa jugak yt chef....
Omg!! Asam pedas!! my all time fav!!! 🤤🤤🤤🤤Droolingg laaaa...gonna try tis recipe!
Alaaa.... Kenapa baru jumpa resepi ni... Baru jer buat tp x menjadi sgt.. tak umpp. Mungkin tak letak serai,lengkuas, daun limau purut dan buah keras kot... Tqsm Chef Sherson sharing this great recipe. Will definitely try your version of asam pedas. ❤😂👍
Thank you, Chef for your clear explanation to know about Assam Pedas Peranakan style & recipe, Will try it definitely, Have watch your TV show 5 renchah 5 rasa, too, Myself 1st time watching your TH-cam channel! Good for you & all the best! Best Regrds
Nasi putih+asam pedas ikan pari+telur masin & sambal belacan 😋😋
Aku suka tengok mamat nie masak...sempoiii
my fav asam pedas baba nyonya at nyonya kitchen restaurant, they put pineapple in the asam pedas, and they called it as 'geram assam'..
Thanks for the recipe Sherson. Really like your way of explaining and your overall mellow tone. Will definetly give this a try.
Rindu nye kat chef,, sejak lame dok tgok tv, tq chef ats rspi😍
Chef, we cooked this today. Its beautiful. Different flavour palate. The malay asam pedas is equally delicious. The Nyonya version has a different aroma altogether. Thank you for sharing. My family enjoyed the dish. From Tampines, Singapore.
saya sangat suka awK masak lama tk tengok❤
Your explanation to each step is so well, thank you. Looks yummy!
As always, Sherson explains it so well and cooks the dish so effortlessly.
Awhh thank you chef .. memang tengah cari resepi nyonya asam pedas ❤
Afternoon Sherson, yummy 😋😋😋 beautiful dish. All Malaysian never miss this dish asam pedas. 👍😊🤗👋
Saya baru je ikut resepi ni tadi...,memang sedap👍👍👍👍..
Sedap kan? Terima Kasih!
Thank you Chef. Question. Lime leaves are daun limau purut right?
I love stingray asam pedas. I usually add bunga kantan and daun kesum 😋
Gd job, well done, Is Right tecipi.. thank u. !
Wow...thank you chef Sherson...assam pedas is my favourites food.
The colour is unreal. Might do a version of this tonight. Malay food is incredible.
Yummmy... 😋 😋 😋
Thank you for the great recipe of Asam Pedas...Chef Sherson Lian.
Good wishes to you..Chef!
Another new knowledge for me shared by chef. For peranakan asam pedas, add in the candle nuts and also put in the belacan first. Wow, i always thought that the belacan that's blended with the spices are good enough. Will try this version soon. Tq chef.
Now..I can enjoy The very simple yet Delicious Assam Pedas peranakan versions..❤
Thumbnail looks legit. Anything comes from Nyonya must be good stuff.
One of my favourite , i miss my late mother 😢 she cooks the best asam pedas😭
Alhamdulillah finally can find your recipes here Chef. Salam dari Indonesia ya chef 🙏
Like the way chef cooks
Looks simple n yummeh
I will try this recipe chef, thank you chef 👏👏👏👏👏
Watching from Singapore.
Love the way you cook the asam pedas with bunga kentang. ❤
Married to malacca Eurasian.
Thank you 🙏
Yummy asam pedas and the kitchen cabinet colour is 👍👏👏
Just discovered assam pedas and toech ginger for the first time this summer in Genting Highlands!! Thank you Chef!
Lama dok tenggok 5 rencah 5rasa❤❤❤❤❤🎉🎉🎉🎉
OMG that’s absolutely looks delicious and amazing. Great presentation bro, watching from Australia
I did it and it tasted wonderful! Add black sauce at the side, with warm rice and it was heavenly ❤
All i need is a bowl of white rice 😊😊😊😊…yum
bro, this asam pedas makes my mouth watering, wish i could taste it 😅
This dish looked so delicious!
Sedapnya..nak try la version ni
Do one also need to cook it with ginger flower ? I remember seeing somewhere that ginger flower is used.
Sedap nye. Baru cadang nak buat esk
Kena try!
Menu asam pedas kesukaan ku, sedap nih
Hi Chef ! Ada beza tak rasa dia kalau kita tumis sekali bawang dan cili paste tu? Tak rasa hangit ke bawang tu sebab bila dah masak baru masuk cili dan tunggu lagi sampai cili masak. Almost similar my cooking except that we prefer fresh chillies.
Wow..sdap sangat tu..👍👏
Hai chef, just want to knw the dried chili u use, is it the keriting one yang spicy ?
Thank you for the recipe Chef. Wanted to try the Nyonya version which is my all time favourite ❤
You’re most welcome!! Hope you enjoy it :)
This recipe looks so nice and delicious 😋
Is there a reason why you sauté the rempah first before adding the blended chillies?
Thanks. Looks fantastic. Will try that this weekend.
Hope you enjoy!
Air liur dah meleleh ni tengok chef makan lol
Aduh berliur pulak tgk chef merasa😂 InsyaAllah mesti cuba ni rugi kalau tak huat❤
Sama mcm aku buat. Cuma tak ubuh kunyit dgn buah keras tu je. Dan tak pernah tahu nk guna buat keras dkt mana😆. Then aku tumbuk jintan sikit buat naik bau dan rasa.👍
Boleh mkn ke bunga kantan tu?mcm best jer piyok tu..😄👍
Biasa tak la makan kalau potong besar mcm tu. Tp boleh je kalau nak, one of my colleagues makan je Bunga kantan tu lepas i masak!!
@@ShersonLianTV tak pernah masak ngn Makan bunga kantan,Bila jam masak asam pedas,daun kesum,terung masak siap mkn mcm sayur..😁
Boleh makan, untuk ubati darah tinggi, kerestrol tinggi dan Gaukt. Ok.
Dear sir.. is there any alternativ for replacing the bunga kantan? Because i live in europe and can not find them here..best regards
Toasted belacan or just regular belacan for asam pedas?i always toast my belacan 1st..and sometimes,i do use both daun kesum & bunga kantan for my asam pedas..pair it with steamy white rice and telur asin..what a perfect meal 🤤
Hey there!! I only toast my belacan if I’m not going to tumis or sauté. Like if I make nasi Ulam or other types of similar dishes. But if I’m going to tumis then I don’t toast it. :)
@@ShersonLianTV i see..its all about personal preference 👍
Is right, your recipi, well done, Gd job! thank u. !
I am excited 😊 to eat n cook this, food 🥘 outside too expensive. Hope the music slightly softer or gentle
Look so delicious and appetizing with steaming hot rice, a perfect and very filling meal for lunch, dinner, tomorrow too. ......it tastes better after a day. Thank you.
Oh yessss!! Letting it set for a couple of hours really makes the flavor much much better!!
Alamak! Nasi lembik telur dadar.. pergh!!! 😋
you forget to put in daun kesum. daun kesum kalu diletak, semerbak bau dia satu taman perumahan tu bau wangi asam pedas.. pergghhhh 😭😋 sedap tu
I like peranakan asam pedas, tq recepi❤❤
Thank you. I love bunga kantan, lime leaves and serai.
Me too!
Chef... Nampak cantik Qware yang chef guna tu.. Berapa CM Size Qware tu?..
Hello!!! Dia ada banyak size yang berbeza. Saya pun dah lupa dah saiz apa ni 😁, tp boleh check kat belijeh.com tgk mana yang sesuai utk keperluan memasak awak. Tp cookwake dia memang quality tip top. Banyak hotel and restaurant pun guna, bkn sebab cantik, tp lasak Dan tebal base dia, so tak mudah melekat dan hangit.
This is great! Thank you so much. My top food.👍👏
My pleasure 😊
Oiii....oiii...ni favorite ni ikan pari.....melecet lidah nak oiii😋😋😋
A fine demonstration of yet another great recipe, Sherson.
But...
berdengong, your music!😅
Chef buatkan resepi sihat utk ibu mengandung pula 🤭
Saya sudah buat rasa sedap, tapi terung saya tukar dengan potato,, sedap...
Terima kasihhhhh!! 😃
I want to know what stingray fish is used to cook the chefs spicy tamarind, is it chicken stingray, Sand stingray or other???
Good 👍😊 thanks for sharing your vlog ☕🍰
And if u let ur asam pedas "rest" for atleast one hour or more before u consume,i find it taste much tastier..perhaps all those aroma blend in well with the gravy..
Looks wonderful
ku sangka 3 rencah 3 rasa rupanya channel Sherson :v
Please try asam pedas JOHOR... especially Muar asam pedas..the taste is superb..!!
alahai bangsa johor... tak abes² nk brand sume bende with 'johor'. asam pedas is asam pedas.. your mom version, my mom version, etc.. thats it.
Just made this today!thank you sir
Sherson not using asam jawa ye?
Teringat 5 Rencah 5 Rasa, Shers...
I want to hirup the kuah.
Hi Sherson oi, tx for clear tutorial. It í a mystery why Perakan foods normally end up yellow color. is it influenced by religion, culture? Straits cooking from Singapore found more yellow color than Melaka or Penang.
If Bunga Katan not available. What can replace it? tx again.
The yellow comes from the turmeric that’s used in the dish, as for Bunga kantan replacement, you can use daun kesum. It’s not the same but it functions as an aromatic as well. And daun kesum is also a common aromatic used in Assam pedas.. hope this helps
Asam Pedas. Must have in Melaka
Sedapnya chef🤤🤤🤤❤
sherson mah man, best recipes I cooked are from you!
Wow, thanks!!! Super happy to hear you enjoy them :)
Wahh hardy mirza 😮
Bumbu nya mirip asam Pandeh khas dari padang
TQVM. I will try it!
Mlysian favourite chef
Hey brader.... more bujang dish menu please 🙏🙏🙏 bilis tumbuk based.
Hahhaha cannnn!! Stay tuned 😃
Good job!!! Yummy
If you ask me what is my most favorite Malaysian dish, it will be assam pedas. Next is a nice plat of char koay teow.
That's is superb 👌👌👌👌👌
You need find out grang assam melaka recipe
Very long time no see u chef..i missed all yr video's..hmmm asam.pedas ikan pari.
It's look delicious but I'm not eating ikan pari🤣🤣🤣🙈🙈🙈..
Hey there!! You can replace the pari with other types of fish as well!! Any white fish or even kembung will work well as well :)
Thank you chef Lian.
MaaschaAllah
Would taste better , Side Vegetables: 1. Big Onions (cut bite size) not for sauce, Egg plant (peel off all the skin), Lady Fingers. I also like the fresh Shitake Mushroom although it's not in the basic. Short Cut: Just buy the instant sauce and directly cook.
Damn so yummy yumyum .. one of me fav foods ..😀😁👍👍
Pisau cantik chef
OK where to order?
My in laws from Melaka, Malay style leave out the daun kesum and ginger torch, which they say smell like bed bugs... pijat... 😂😂😂 ... sedap jugak...😅
Hahahhaha to each and its own I guess, as the saying goes “one man’s food is another man’s bed bugs in this instance 😂😂
But sometimes I do cook the Asam Pedas for gravy only for dipping Pancake / Lempeng... so no fish except Anchovies / Ikan Bilis... cook tonite to eat 🥰🥰🥰
BTW I am always unlucky with Stingray and get the stinky pregnant (or so they say) fish that smells like Pee...
Wow... chef reply to me ley...