PORTUGESE BAKED FISH MALAYSIA SETTLEMENT STYLE | SHERSON LIAN
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- This week, let's bring Melaka to YOU! In this episode, I’ll be cooking one of Melaka's iconic grilled fish recipes, Portuguese Baked Fish, Malaysia settlement style. Its rich flavours will surely elevate the inherent sweetness of the fish and you must try it with a bowl of hot rice to get the full experience of it. I hope you guys enjoy it as much as we did, good luck!
Ingredients:
- Shallots
- Birds eye chili / Thai chili
- Fresh turmeric
- Galangal
- Lemon grass
- Coriander's root
- Candlenut
- Dried chillies
- Fresh red chillies
- Shrimp paste
- Red Snapper (Fish)
- Torch ginger flower / Bunga Kantan
- Coriander
- Lime
#AsamPedas #PortugueseBakedFish #MelakaFood #MalaysianRecipe #Tasty #Delicious
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
As a Portuguese-Malay and Peranakan , this dish is approved.
Sherson...I was compelled to subscribe to your channel by the power of your portugese baked fish .. truly ... it looks like food for the Gods..! Regards from Australia.
Apahal bunyi ikan tu 😂😂😂. Thank you for the recipe chef.
Yummy! Thanks Chef😃 off I go to give it a try and trust you’ll forgive me for leaving out the chilli. So I can thoroughly enjoy the taste of the fish.
You can leave whichever ingredient you’d like out except the fish!! 😆. I always say cooking is a very personal thing, make it and adjust it to your liking and that’s the best recipe it can be.
I love your cooking sure will try this recipe... thank you sherson.
You’re most welcome 🙏
Very peranakan ingredients! 😆 So delish! 😋😋
Thank you chef! Sekarang dah tau cara potong ikan macam tu yeyy!
I've notice the channel has gained some traction lately! Yes!! Cant wait to see the channel reach 100ksubs!! ❤️
Thank you!! We can’t wait for it tooo 😂😂. Appreciate all the support of views and comments from all of you 🤗
Wow. I grew up eating this in Melaka on some fake boat restaurant by the sea. Memories.
Chef. I gelak at myself but must share this When you spoon that morsel into your mouth I automatically say Bismillah :) Love the recipe. Thanks.
Looks delicious 😋
Dude, I need this recipe for CNY next year. Thanks for the intro! Very nice recipe.
Hope you like it! You’re most welcome buddy. Happy holidays
Amazing recipe. Love your videos
Thank youu
Wow its really yummy and delicious 😋 I feel very hungry when I saw your fish do the cooking, I try to cook here 😋 thanks for your recipe Sherson Lian😘👍
Like n subs. Yr presentation style is a combination of G Ramsay n Jamie Oliver 😅. Thnks fr the recipe. I'm sure ths is delicious
I've tried ur stim fish with glass noodles... My famliy said it taste like 5 star hotel .
I've tried also ur stim fish with lemon... Marvelous.
Thanks for ur recipe chef..
Thanks for sharing!! I’m glad your family enjoys it!!
Lookingg good!! Going to try this for sure, thank you for sharing your recipe! I’m subscribed to your channel 😋
Thank you!! And you’re most welcome. Hope you enjoy it as much as we did :)
Look so yummy
Thank you for the recipe..Just tried it today..Was awesome 👍
Glad you liked it 😁
Best la chef.
"bye bye fish... byeeee" 😁
I can finish that on my own 😊
Mantap boss
Padu
Yummy...
I am hungry now.
Thank you chef
Awesome video Chef!!!
Thank youuu
@@ShersonLianTV you're welcome Chef :D
Thank you
Why don’t
❤ to see you collaborate with Mark Wiens
Yummy! Thanks, Chef! May I know what fish is this pls? Is it seabass?
It’s red snapper.
Hai chef , you buang bau hanyir ikan mcm mana
Masak berapa lama Chef
"Oven at 180°C about a good half an hour" -Chef Sherson
This really depends on the size of your fish. Usually about 20-30mins depending on size. Best way is to monitor and check from time to time. Happy cooking!!!
Could you please add the ingredient measurements. It is difficult to understand the measurement from the video.