For 41 years of my life i literally assumed otak otak was fish brain and i avoided them at all cost😂😂😂. NOW that I know wat it is i'll give it a try. Thank you chef
Thank you for sharing video I will make this recipe for my husband who is Singaporean He will love it for sure. Thank you for detailed explanation which is very useful
My family enjoys homemade otak² anytime of the day; breakfast with toast, lunch with rice & toss them in salads of all sorts. Midnights' bites for that satisfying alpha snooze gurrrurree-fiueelleer! Happy dreamland here we go! Thanks for sharing.
Love the video and the look of the otak-otak. Amazing. Just wondering where the quantities for the ingredients are. Thank you so much for this cooking class.
So which one is your favourite - the grilled or steamed version? Also, what can I serve this with to make it a main meal? So tempted to try! The name otak-otak had always put me off, I’ve never tried it all my life 🙈 🙈 I’m ashamed! Thank you for showing us how to make it. Love your show! ❤
I personally like the grilled version more, but I’m bias I always prefer grilled foods over steamed. But it’s a preference thing. You can try make a big batch of paste and then try them both, for all you know you might prefer the steamed version! :) happy trying
Can I use powder to replace those ingredients..what kind of fish fillet best for otak otak..always want to try make it.. I can eat 40 stick meat otak otak
You can replace them with powdered but they’re prolly not going to be as aromatic. Here I used sea bass but you can use any white fish or even mackerel as well. It’s quite flexible
For those who has gout ~ what’s the substitutes for coconut milk n prawns. I would be good if there r alternative equal, as I have had not taken otah for years.
Hello, sorry to hear about your gout issues. I’d try just keeping it to fish, or maybe adding in a little bit of chicken tenders just to firm it up abit. As for the coconut milk, you can try replacing it with coconut oil for the aroma and add more eggs to the mixture. Hope this helps!!
@@ShersonLianTV Thanks, you’re my favourite Malaysian Chef ~ would like very much if u can also host your mother; together cooking. My wife n myself love those videos of your twosome in AFC. 👍 👍 👍
Mostly in asian cooking we use to just eye the ingredients unlike the western that uses precise and exact measurements. You know the meme that we only stop adding an ingredient when our ancestors whispers stop? Hahaha...
@@kbrinmoys8712 Lol. That’s quite a bit of assumption on your part. If we all of us asians cook as well as our ancestors, do we need to come on TH-cam to learn? Yes, after we have mastered a recipe, we surely can do away with measuring, until then…..Well, it just goes to show some of these videos are for mere entertainment; not for folks who are serious about cooking. People who are sincere about sharing any recipe always state the exact or an estimated amount. Don’t BS me with anything less
We malaysian, (malay, chinese, indian, nyonya) we just 'agak agak' the ingredients. There are no specific measurements,i. e. if u like it spicy just add more chillies, if u want thicker sauce just add more coconut milk or candlenuts, if u dont like garlics just put less. Add d ingredient according to yr taste.. This is malaysian style of cooking 'semua terjun sekali'. BTW Shearson lian is a great cook, has his own cooking programe on tv..
Letak daun senangi lagi mantab..
My mum will put a layer of daun kaduk before putting the rempah paste. Nice aromatic herb smell.
I can eat this every day as a snack. 😋😋😋
Me tooo!!
For 41 years of my life i literally assumed otak otak was fish brain and i avoided them at all cost😂😂😂. NOW that I know wat it is i'll give it a try. Thank you chef
🤦🏻♂️🤦🏻♂️🤣🤣🤣
Itu petis bro....otak udang 😂😂
Wat’s d amount of d ingredients needed , for u show d ingredients & dun hve d weight amount of d ingredients ; thks.
yikes!!! why can't he just cleaned out the greenish stuff in the prawns. but overall it's looks nice the otak otak
SEDAPNYA CHEFFF TERBAYANG SAYA PEPES AYAM 🤤🤤🤤🤤🤤🤣🤣🤣❤❤❤❤
Stapler is not allowed to use in FnB
Thank you for sharing video
I will make this recipe for my husband who is Singaporean
He will love it for sure. Thank you for detailed explanation which is very useful
The otak-otak that my entire family enjoys is never spicy but savoury and herbaceous, yet full of life! Nice recipe tho....❤❤
we use bay kah or mackerel
Thankyou I been looking for this recipe for so long I am gonna make soon
Hi Chef , can we use other fish other than seabass?
tenggiri
Letak Daun Kaduk untuk yang stim version.
Yes for the steam version usually there’s daun kaduk. But I couldn’t find that day :( .
This looks yum! How many can one person eat?
My family enjoys homemade otak² anytime of the day; breakfast with toast, lunch with rice & toss them in salads of all sorts. Midnights' bites for that satisfying alpha snooze gurrrurree-fiueelleer! Happy dreamland here we go! Thanks for sharing.
gordon ramsy and the judge:- this is soggy and taste like .. 😂
the whole asian left the chat
Love the video and the look of the otak-otak. Amazing. Just wondering where the quantities for the ingredients are. Thank you so much for this cooking class.
Just tried this recipe! The otak is v tasty, juicy and fragrant, thxxx uuuu Chef!
in Indonesia we joke about it, we call it brain-brain. will recook it soon. thanks!
Thx!This looks good! But maybe need to devein the prawns first?😊
Can you give your ingredients how much you used. Thank you.
My favorite..yummy! 👍
😋my favourite your otak so delicious👍i have 2get my otak from Muar or Bibiks🤣
So which one is your favourite - the grilled or steamed version?
Also, what can I serve this with to make it a main meal? So tempted to try!
The name otak-otak had always put me off, I’ve never tried it all my life 🙈 🙈 I’m ashamed!
Thank you for showing us how to make it. Love your show! ❤
I personally like the grilled version more, but I’m bias I always prefer grilled foods over steamed. But it’s a preference thing. You can try make a big batch of paste and then try them both, for all you know you might prefer the steamed version! :) happy trying
Otha I will try to my shop personal chef thanks ser
Good p.m. chef can you add also steam fish fillet recipe?Thank you sir from the philippines
Hello!!! I’ve done a couple of steamed fish dishes already in the past. You can scroll back and check them out :)
I love it.going to enjoy, cooking otak otak
Can i use aluminium foil instead?
Hope to hear and share more fish fillet fish
Failed recipe steam no firm at all.
The chef takes the method of ‘agak-agak’ to the next level. Dish looks delicious anyway’
any replacement for Belachan
Can I use powder to replace those ingredients..what kind of fish fillet best for otak otak..always want to try make it.. I can eat 40 stick meat otak otak
You can replace them with powdered but they’re prolly not going to be as aromatic. Here I used sea bass but you can use any white fish or even mackerel as well. It’s quite flexible
Thank you I shall try and see whether this is same as Muar version. Please continue to.share your recipe! Can you cook some western dushes also ?
You’re most welcome!! We’ve shot some, will be out the next couple of weeks :)
My favorite otak otak .
woiiii sedapppppppp gilaaaaaaaaaa (lapar)
I will try to do this food 😋😍
😊😊😊
One of my fv 🎉🎉😮😮
For those who has gout ~ what’s the substitutes for coconut milk n prawns. I would be good if there r alternative equal, as I have had not taken otah for years.
Hello, sorry to hear about your gout issues. I’d try just keeping it to fish, or maybe adding in a little bit of chicken tenders just to firm it up abit. As for the coconut milk, you can try replacing it with coconut oil for the aroma and add more eggs to the mixture. Hope this helps!!
@@ShersonLianTV
Thanks, you’re my favourite Malaysian Chef ~ would like very much if u can also host your mother; together cooking. My wife n myself love those videos of your twosome in AFC. 👍 👍 👍
👍👏👏👏
Fav
Thanks for the recipe. Maybe next recipe could be prawn cakes please? I appreciate it very much if it's possible.
Hello!!! You’re welcome 🙏. Alright I shall add that to the list of up coming dishes to make :)
@@ShersonLianTV Yeay. Thank you
paduuuuuuu...👍🏽
Thank you for this ❤️
Tks for the recipe chef..i want to try this recipe for my kids! ❤️❤️❤️
You’re welcome ☺️, hope they enjoy it!!
Oh my God that looks good !
My chef!
Kalau txda galangal boleh ganti dengan bahan lain?
Boleh ganti dgn sedikit halia :)
Yummy.. 👍😋
Looks so good !
Delicious 😋 Thank you chef for recipe 🙏
You’re most welcome!! Hope you give it a try :)
Sedapnya...thank u sharing u recipe chef
Which person shares his recipe without giving the amount of the ingredients used? Are you expecting us to guess? 😂
Mostly in asian cooking we use to just eye the ingredients unlike the western that uses precise and exact measurements. You know the meme that we only stop adding an ingredient when our ancestors whispers stop? Hahaha...
@@kbrinmoys8712 Lol. That’s quite a bit of assumption on your part. If we all of us asians cook as well as our ancestors, do we need to come on TH-cam to learn? Yes, after we have mastered a recipe, we surely can do away with measuring, until then…..Well, it just goes to show some of these videos are for mere entertainment; not for folks who are serious about cooking. People who are sincere about sharing any recipe always state the exact or an estimated amount. Don’t BS me with anything less
Alamak campak campak jelah..ini bukan cake
We malaysian, (malay, chinese, indian, nyonya) we just 'agak agak' the ingredients. There are no specific measurements,i. e. if u like it spicy just add more chillies, if u want thicker sauce just add more coconut milk or candlenuts, if u dont like garlics just put less. Add d ingredient according to yr taste.. This is malaysian style of cooking 'semua terjun sekali'. BTW Shearson lian is a great cook, has his own cooking programe on tv..
@@wakong141242 💯