Thanks for sharing your Mum's recipe. She is considered good as she is new to TH-cam. She is natural in front of camera, because someone is besides her asking questions. Keep going, I will continue to support your Channel.🤩
Yummilicious! And Auntie Ah Choon, you are now quite video savvy ... remembering to show closeups of the ingredients! Great job! Jiayou, Auntie! I enjoy watching and learning from your cooking sessions. Thanks.
Haha thank you so much! Yes with each video my mum is getting a better hang of working with the cameras! Thanks again for watching and it really means alot to us! ♥️
I cooked this today... TOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOODDDDDDDDDDDDD !!! lol.... so so good, like in restaurent.. my variation including, using ikan tongkol (柴鱼) cut in slices.. add shrimps , add eggplants... SUPPPPEEERRRR AWWWEEESOOMMEEE !! Thank you auntie ah choon!!
I can tell that Auntie Choon is a very experience cook. I love assam fish. Like the natural vibe in this video. And like the question you ask. ❤ Hope to learn more recipes from you. 👍
Auntie, your cooking and teaching is fantastic and detailful and very clear. You shown on your channel- SG curry. Frankly speaking, i prefer KL or Ipoh curry, they are super . Especially in KL petaling street the curry mee is superb-superb- superb .😋👍. If you know the recipe , please upload it . My mum is hokkien , i understand on and off you speak some hokkien word. .major hokkien people love curry food. This compliment is for you, you are great.👍👍👍❤❤❤. She is like you. I miss my mum and all my aunties and their families they already -"gone."
I love ah ma aunty's end her cook never waste a single drop of paste in the wok. All youngsters should learnt from ah ma chef those who cook at home. Very vlean and neat video absorlutely clear.❤❤❤❤❤❤🎉🎉🎉
Hello Auntie !! Thank you for your sincerity sharing you secret recepi. She doing well and may good health and prosperity always be with your family. Best wishes from Marudi Sarawak.
Yes, u can choose to not put the dried chili, and just a bit of chili powder (chili powder won't be too spicy, and will help with the color), and u can add ketchup in as well :)
Hallo Chef Ah Choon., recipe u bagus, tapi Curry ikan u saperti Rendang Ayam, kerana u sudah bubub buah ketas 3 biji.. Ingat serau kisar satu batang dan tumis satu batang, chendehon da bunga kantan bubuh sedikir, u sudah miss out chendehon, jangan campur chilli sos dalam kuah ,haya u boleh bubuh serbik cabai cap Babas dan sedikit serbuk kujid, ikan u haya goreng 70 per sent masak sahaja , jika kuah u nak menang orang, nenas hujung yg masam ambil 5 inci ,kisar dan juice dan isi nenas campur masuk dan kuah Asam pedas ikan ini.. Jika u bubih Chilli Sos, recipe ikan kiah u sudah silap ya.. Gd job.. Thank u, Kam Sia..
Serai satu batang kisar dan satu batang tumis sahaja ,bungah kantan dan Chendehon yang harum 2 in one turun sekali, ok.. thank u.. Kam Sia ( adek.. U panggil Ah Ma punya suara sungguh manls dan sayang ya..)
Video not well executed! How can the camera angle be taken from an odd angle which made it difficult to see the ingredients used? Should learn by watching how other TH-camrs post their cooking videos.
she's into tomato sauce. Really no need for that. The recipe is exactly same all over east Asia and in south India. Wonder how they came to be same. Some differences are golangaal, shrimp paste. But none others.
This is a nyonya dish, an amalgamation of early Chinese immigrants using Malaysian ingredients to make food. It uses the ingredient asam jawa (tamarind), hence the name.
Only we Chinese in Malaysia n Singapore appreciate this mixture of languages and dialects. I like her boldness to speak a smattering of Mandarin and her desire to share her cooking recipes.
She has everything on her fingertips and under control at the wok. Wow!
Yes, partly why i wanted to make videos for her was because of her amazing skills and experience!
Thanks for sharing your Mum's recipe. She is considered good as she is new to TH-cam. She is natural in front of camera, because someone is besides her asking questions. Keep going, I will continue to support your Channel.🤩
Thank you so much for the kind words! Hahaha yes, she is slowly getting more used to working with the camera!
@@AuntieAhChoon hibio
Aunt's you cook it's really full of love a mother's ❤ thanks you 💗
Aunty's chef 一级真棒
谢谢您，阿姨您好，多谢您的细心分享，耐心教导，及指教，感恩老师，感恩有你❤️
I like auntie….she is a very sincere and cooks from her heart…..thank you so much for sharing .
Auntie ah choon so much lovely sincere and sharing. 棒棒哒！加油！❤
Thank you for watching! If you have questions, feel free to drop them in the comments!
有疑问？ 可以写在评语这里噢！
Yummilicious! And Auntie Ah Choon, you are now quite video savvy ... remembering to show closeups of the ingredients! Great job! Jiayou, Auntie! I enjoy watching and learning from your cooking sessions. Thanks.
Haha thank you so much! Yes with each video my mum is getting a better hang of working with the cameras! Thanks again for watching and it really means alot to us! ♥️
She a great mother n yummy cook prove in her son so healthy 😅
I cooked today. Super delicious. Thank you for the recipe and cooking advice
Appreciated aunty's chef thk you😂
Hi. Auntie Choon
Wow! Great
Yummy yummy
👍👍👍⭐⭐⭐⭐⭐👋👋👋💋💋💋💋💋🧡🩷💚🩵💜🤎💙💗💓♥️🌹🌹🌹🌹🌹🌹🌹🌹💯
Appreciate your sharing
Thanks and blessing
This is my favourite Malaysian dish! She made it very nicely 🧡🧡
Thank you for the kind words 😍
@@AuntieAhChooną00
Well done! Look delicious.
I cooked this today... TOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOODDDDDDDDDDDDD !!! lol.... so so good, like in restaurent.. my variation including, using ikan tongkol (柴鱼) cut in slices.. add shrimps , add eggplants... SUPPPPEEERRRR AWWWEEESOOMMEEE !! Thank you auntie ah choon!!
Great job and ur welcome! So glad u manage to make the recipe ur own and to ur liking!
I can tell that Auntie Choon is a very experience cook. I love assam fish. Like the natural vibe in this video. And like the question you ask. ❤ Hope to learn more recipes from you. 👍
Thank you so much for your kind words! ❤️
Cute and homely.
could put the recipes, written below.thanks and also put youtube subtitles in other languages. I'm really enjoying auntie's recipe videos.
Auntie choon, this is my favourite dish, thanks for the receipt,
ur welcome!
Thank you Aunty Choon ! Love it
I'm glad you like it
Auntie Ah Choon, your claypot cinya sui! Good tips on the lemongrass to be the lapik for the fish! Never thought of that!
Thank you so much! I'll let my mum know! Yes, the lemongrass thing blew my mind lol
Hi Auntie Choon, I really like your assam fish . I also like your wok. I doesn't seems to stick. Very good indeed.
Thank you for your wonderful recipe
可以看到阿玛是个节俭传统可蔼可亲的奶奶。儿孙们好幸福❤。
Thank you for sharing Auntie, it looks delicious.
Thank you so much
Drooling. Thx for d mouthwatering dish
Thanks for sharing
Great vedio 🥰❤️👍🙏
Bua kras is known as candlenut in English. Thank you for sharing
好吃。
阿春姨，直接讲闽南话比较有亲切感！
Thank you Auntie Ah Choon❤❤❤️❤️❤️
Asam fish is one of my favorite dishes. Thanks for your recipe👍👍😘😘
Thanks for liking
Auntie, your cooking and teaching is fantastic and detailful and very clear. You shown on your channel- SG curry. Frankly speaking, i prefer KL or Ipoh curry, they are super . Especially in KL petaling street the curry mee is superb-superb- superb .😋👍. If you know the recipe , please upload it . My mum is hokkien , i understand on and off you speak some hokkien word. .major hokkien people love curry food. This compliment is for you, you are great.👍👍👍❤❤❤. She is like you.
I miss my mum and all my aunties and their families they already -"gone."
Good curry is good curry no matter where it is from. Thank you so much for the kind words and support!
👍🏻👍🏻👍🏻👏👏👏💪💪💪.Thankyou very much for sharing.keep it up.
Most welcome 😊Thank you also for the support!
I love ah ma aunty's end her cook never waste a single drop of paste in the wok.
All youngsters should learnt from ah ma chef those who cook at home.
Very vlean and neat video absorlutely clear.❤❤❤❤❤❤🎉🎉🎉
Your Assam fish looks so delicius aunty. I want to try this recipe.. thanks for sharing. Have a great weekend
Thank you so much for the kind words! U have a great weekend too!
If you can let us know the portion of the ingredients is more helpful to us ! Thanks
Hello Auntie !! Thank you for your sincerity sharing you secret recepi. She doing well and may good health and prosperity always be with your family. Best wishes from Marudi Sarawak.
Thank you so much! She will be so happy to hear that she even has viewers from Sarawak! :D
好熟悉的声音 姑姑加油
好吃。谢谢分享。
Macam sedap Jer👍
haha, memang sedap 😁
How many of each ingredients? Hope to be more accurate
Looks yummy! Sure will give it a try!
Awesome! hope ur results will be amazing!
Please tell us how much water adding during cooking 😅? assam paste’s portion is ready to serve how many pax 😅? Thanks
So so tasty,Bes fish!cn don ad chili?pls reply!
Yes, u can choose to not put the dried chili, and just a bit of chili powder (chili powder won't be too spicy, and will help with the color), and u can add ketchup in as well :)
Sedapnya masakan dari untie 👍
Terima Kasih saudara!
I am from assam❤
Asam fish is very yummy
Yes it is! And in this video we made extra gravy/sauce... and kept some to cook with other fish and stuff!
Auntie Ah Choon Cooking Assam fish Curry delicious ladies fingers lemongrass tomato
Good 👍.
春姨，你可以教我煮面粉糕吗
谢谢Auntie Ah Choon, 解释到很清楚，一直想做这道菜正好看到您的这只视频🎉
不客气，有机会的话就煮来试一试😊
Hallo Chef Ah Choon., recipe u bagus, tapi Curry ikan u saperti Rendang Ayam, kerana u sudah bubub buah ketas 3 biji.. Ingat serau kisar satu batang dan tumis satu batang, chendehon da bunga kantan bubuh sedikir, u sudah miss out chendehon, jangan campur chilli sos dalam kuah ,haya u boleh bubuh serbik cabai cap Babas dan sedikit serbuk kujid, ikan u haya goreng 70 per sent masak sahaja , jika kuah u nak menang orang, nenas hujung yg masam ambil 5 inci ,kisar dan juice dan isi nenas campur masuk dan kuah Asam pedas ikan ini.. Jika u bubih Chilli Sos, recipe ikan kiah u sudah silap ya.. Gd job.. Thank u, Kam Sia..
Hi auntie Ah Choon, thanks for sharing, may I know what diameter size is your claypot? And also is it tall type or normal tall type? Thanks
Hi, the whole claypot is about 30+cm wide. normal type :)
@@AuntieAhChoon Thank you auntie ah Choon🙂
Auntie I miss your economy rice in Skudai. The best
Thank you so much 😍 miss serving all of u also!
I hope she can cook for me everyday 😍
Hahaha, very hard to lose weight leh 😝
Let’s go auntie!!
LET'S GOOOOOOO~!
Serai satu batang kisar dan satu batang tumis sahaja ,bungah kantan dan Chendehon yang harum 2 in one turun sekali, ok.. thank u.. Kam Sia ( adek.. U panggil Ah Ma punya suara sungguh manls dan sayang ya..)
terima kasih saudara!
Ho Chiak 😋
Hello auntie Ah Choon, may I know your restaurant address in JB. Thank you.
Hi, Auntie Ah Choon retired and closed her restaurant right before the pandemic hit. Her restaurant used to be in Taman Universiti :)
一直买不到姜花，一直在寻找不需要姜花的视频😂
👍🏻👍🏻👍🏻
你这灶头对阿姨来说太高了。
😋
❤🎉
Why no translation
还有黄姜沒讲
食谱可翻译成中文吗？
没问题！在DESCRIPTION(视频描述）里面已经写下食谱了，有英语和中文。 ：） 多谢支持！
Video not well executed! How can the camera angle be taken from an odd angle which made it difficult to see the ingredients used?
Should learn by watching how other TH-camrs post their cooking videos.
😊
No need garlic ya Makcik
👀 🥰😜😜👍👍
谢谢支持！thank you for the support!
阿姨看不清楚拿太高，在說一片，还有全部才料沒一樣放量方多少呢？？😅
she's into tomato sauce. Really no need for that. The recipe is exactly same all over east Asia and in south India. Wonder how they came to be same. Some differences are golangaal, shrimp paste. But none others.
Why do they call it Assam only? It should be Assam, Indian Fish Curry. Assam is in India, must respect this, right?
This is a nyonya dish, an amalgamation of early Chinese immigrants using Malaysian ingredients to make food. It uses the ingredient asam jawa (tamarind), hence the name.
什么材料都没说清楚
Cooking demo is ok but tasting and stirring using the same spoon looks so unhygienic.
这视频一会儿用,中文语,一会儿用闽语,一会儿用马来呀语,一会儿用英语,整视频完毕用四种语言！看完不明白又头痛
Only we Chinese in Malaysia n Singapore appreciate this mixture of languages and dialects. I like her boldness to speak a smattering of Mandarin and her desire to share her cooking recipes.
相机头放太高了很难看
不衞生
食物用手一直摸耒摸云看了不合味口很不衛主哈哈哈🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦
没準確的食材份量，扣分
👎🏽
Ho Chiak 😋
Thank you! 😊
👍👏