Malaysian Mum's AMAZING Assam Fish 亚参鱼 简单秘诀
ฝัง
- เผยแพร่เมื่อ 6 เม.ย. 2022
- #asiancooking #malaysianfood #homecooking #美食
食谱中文版在底下！ INGREDIENTS IN DESCRIPTION!
My mum shows me her amazing recipe and techniques for cooking the best Assam Fish (亚参鱼).
INGREDIENTS LIST
ASSAM (Tamarind) Gravy:
Ingredients to blend - Garlic, Shallots, Red Onion, Ginger, Galangal, Torch Ginger (Bunga Kantan), Candlenut (Buah Keras), Dried Chilies, Belacan (Fermented Shrimp Paste),
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Assam Skin (Tamarind Skin), Assam Paste (Tamarind Paste), Tomato Sauce (Ketchup), Chili Powder
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Tomato, Ladies Fingers (Okra)
Lime Leaves, Lemon Grass
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 亚参鱼 的秘诀和技巧！
食谱
蒜，小红葱，大红葱，姜， 南姜，姜花，石栗, 辣椒干，马来盞
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亚参皮，亚参酱，番茄酱，辣椒粉
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番茄，羊角豆
酸柑叶，香茅
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在评语 ：）再谢支持！
======================================================== - แนวปฏิบัติและการใช้ชีวิต
I like auntie….she is a very sincere and cooks from her heart…..thank you so much for sharing .
She has everything on her fingertips and under control at the wok. Wow!
Yes, partly why i wanted to make videos for her was because of her amazing skills and experience!
Thanks for sharing your Mum's recipe. She is considered good as she is new to TH-cam. She is natural in front of camera, because someone is besides her asking questions. Keep going, I will continue to support your Channel.🤩
Thank you so much for the kind words! Hahaha yes, she is slowly getting more used to working with the camera!
@@AuntieAhChoon hibio
可以看到阿玛是个节俭传统可蔼可亲的奶奶。儿孙们好幸福❤。
谢谢您，阿姨您好，多谢您的细心分享，耐心教导，及指教，感恩老师，感恩有你❤️
Aunty's chef 一级真棒
Auntie ah choon so much lovely sincere and sharing. 棒棒哒！加油！❤
Thank you for your wonderful recipe
I cooked this today... TOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOODDDDDDDDDDDDD !!! lol.... so so good, like in restaurent.. my variation including, using ikan tongkol (柴鱼) cut in slices.. add shrimps , add eggplants... SUPPPPEEERRRR AWWWEEESOOMMEEE !! Thank you auntie ah choon!!
Great job and ur welcome! So glad u manage to make the recipe ur own and to ur liking!
This is my favourite Malaysian dish! She made it very nicely 🧡🧡
Thank you for the kind words 😍
@@AuntieAhChooną00
Well done! Look delicious.
Drooling. Thx for d mouthwatering dish
Thank you Aunty Choon ! Love it
I'm glad you like it
Thank you Auntie Ah Choon❤❤❤️❤️❤️
Looks yummy! Sure will give it a try!
Awesome! hope ur results will be amazing!
阿春姨，直接讲闽南话比较有亲切感！
Thanks for sharing
Great vedio 🥰❤️👍🙏
Asam fish is one of my favorite dishes. Thanks for your recipe👍👍😘😘
Thanks for liking
Thank you for sharing Auntie, it looks delicious.
Thank you so much
Bua kras is known as candlenut in English. Thank you for sharing
Auntie choon, this is my favourite dish, thanks for the receipt,
ur welcome!
Your Assam fish looks so delicius aunty. I want to try this recipe.. thanks for sharing. Have a great weekend
Thank you so much for the kind words! U have a great weekend too!
好吃。
Appreciated aunty's chef thk you😂
Auntie Ah Choon, your claypot cinya sui! Good tips on the lemongrass to be the lapik for the fish! Never thought of that!
Thank you so much! I'll let my mum know! Yes, the lemongrass thing blew my mind lol
👍🏻👍🏻👍🏻👏👏👏💪💪💪.Thankyou very much for sharing.keep it up.
Most welcome 😊Thank you also for the support!
Cute and homely.
Good 👍.
If you can let us know the portion of the ingredients is more helpful to us ! Thanks
Hi Auntie Choon, I really like your assam fish . I also like your wok. I doesn't seems to stick. Very good indeed.
Please tell us how much water adding during cooking 😅? assam paste’s portion is ready to serve how many pax 😅? Thanks
could put the recipes, written below.thanks and also put youtube subtitles in other languages. I'm really enjoying auntie's recipe videos.
Auntie Ah Choon Cooking Assam fish Curry delicious ladies fingers lemongrass tomato
好熟悉的声音 姑姑加油
Sedapnya masakan dari untie 👍
Terima Kasih saudara!
Asam fish is very yummy
Yes it is! And in this video we made extra gravy/sauce... and kept some to cook with other fish and stuff!
Hallo Chef Ah Choon., recipe u bagus, tapi Curry ikan u saperti Rendang Ayam, kerana u sudah bubub buah ketas 3 biji.. Ingat serau kisar satu batang dan tumis satu batang, chendehon da bunga kantan bubuh sedikir, u sudah miss out chendehon, jangan campur chilli sos dalam kuah ,haya u boleh bubuh serbik cabai cap Babas dan sedikit serbuk kujid, ikan u haya goreng 70 per sent masak sahaja , jika kuah u nak menang orang, nenas hujung yg masam ambil 5 inci ,kisar dan juice dan isi nenas campur masuk dan kuah Asam pedas ikan ini.. Jika u bubih Chilli Sos, recipe ikan kiah u sudah silap ya.. Gd job.. Thank u, Kam Sia..
How many of each ingredients? Hope to be more accurate
Thank you for watching! If you have questions, feel free to drop them in the comments!
有疑问？ 可以写在评语这里噢！
Yummilicious! And Auntie Ah Choon, you are now quite video savvy ... remembering to show closeups of the ingredients! Great job! Jiayou, Auntie! I enjoy watching and learning from your cooking sessions. Thanks.
Haha thank you so much! Yes with each video my mum is getting a better hang of working with the cameras! Thanks again for watching and it really means alot to us! ♥️
Auntie, your cooking and teaching is fantastic and detailful and very clear. You shown on your channel- SG curry. Frankly speaking, i prefer KL or Ipoh curry, they are super . Especially in KL petaling street the curry mee is superb-superb- superb .😋👍. If you know the recipe , please upload it . My mum is hokkien , i understand on and off you speak some hokkien word. .major hokkien people love curry food. This compliment is for you, you are great.👍👍👍❤❤❤. She is like you.
I miss my mum and all my aunties and their families they already -"gone."
Good curry is good curry no matter where it is from. Thank you so much for the kind words and support!
Let’s go auntie!!
LET'S GOOOOOOO~!
I am from assam❤
Macam sedap Jer👍
haha, memang sedap 😁
Hello Auntie !! Thank you for your sincerity sharing you secret recepi. She doing well and may good health and prosperity always be with your family. Best wishes from Marudi Sarawak.
Thank you so much! She will be so happy to hear that she even has viewers from Sarawak! :D
😋
I love ah ma aunty's end her cook never waste a single drop of paste in the wok.
All youngsters should learnt from ah ma chef those who cook at home.
Very vlean and neat video absorlutely clear.❤❤❤❤❤❤🎉🎉🎉
👍👏
👍🏻👍🏻👍🏻
春姨，你可以教我煮面粉糕吗
😊
Ho Chiak 😋
So so tasty,Bes fish!cn don ad chili?pls reply!
Yes, u can choose to not put the dried chili, and just a bit of chili powder (chili powder won't be too spicy, and will help with the color), and u can add ketchup in as well :)
好吃。谢谢分享。
Auntie I miss your economy rice in Skudai. The best
Thank you so much 😍 miss serving all of u also!
Hi auntie Ah Choon, thanks for sharing, may I know what diameter size is your claypot? And also is it tall type or normal tall type? Thanks
Hi, the whole claypot is about 30+cm wide. normal type :)
@@AuntieAhChoon Thank you auntie ah Choon🙂
谢谢Auntie Ah Choon, 解释到很清楚，一直想做这道菜正好看到您的这只视频🎉
不客气，有机会的话就煮来试一试😊
Serai satu batang kisar dan satu batang tumis sahaja ,bungah kantan dan Chendehon yang harum 2 in one turun sekali, ok.. thank u.. Kam Sia ( adek.. U panggil Ah Ma punya suara sungguh manls dan sayang ya..)
terima kasih saudara!
I hope she can cook for me everyday 😍
Hahaha, very hard to lose weight leh 😝
Hello auntie Ah Choon, may I know your restaurant address in JB. Thank you.
Hi, Auntie Ah Choon retired and closed her restaurant right before the pandemic hit. Her restaurant used to be in Taman Universiti :)
一直买不到姜花，一直在寻找不需要姜花的视频😂
👀 🥰😜😜👍👍
谢谢支持！thank you for the support!
食谱可翻译成中文吗？
没问题！在DESCRIPTION(视频描述）里面已经写下食谱了，有英语和中文。 ：） 多谢支持！
你这灶头对阿姨来说太高了。
she's into tomato sauce. Really no need for that. The recipe is exactly same all over east Asia and in south India. Wonder how they came to be same. Some differences are golangaal, shrimp paste. But none others.
阿姨看不清楚拿太高，在說一片，还有全部才料沒一樣放量方多少呢？？😅
什么材料都没说清楚
No need garlic ya Makcik
Video not well executed! How can the camera angle be taken from an odd angle which made it difficult to see the ingredients used?
Should learn by watching how other TH-camrs post their cooking videos.
不衞生
Cooking demo is ok but tasting and stirring using the same spoon looks so unhygienic.
这视频一会儿用,中文语,一会儿用闽语,一会儿用马来呀语,一会儿用英语,整视频完毕用四种语言！看完不明白又头痛
Only we Chinese in Malaysia n Singapore appreciate this mixture of languages and dialects. I like her boldness to speak a smattering of Mandarin and her desire to share her cooking recipes.
没準確的食材份量，扣分
食物用手一直摸耒摸云看了不合味口很不衛主哈哈哈🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦
👎🏽
Ho Chiak 😋
Thank you! 😊