Incredibly Awesome Smoked Corned Beef Brisket Flat!!

I rinsed the brine off of the corned beef. I then added black pepper, cayenne pepper, and the seasoning packets. Grill for about 3 hours at 250f. It stalled at 170F internal, so I increased temp to 300F for another 1 1/2 hours. Then I wrapped it and placed in a cooler to rest for 1 1:2 hours. It turned out really good.
Enjoy!!
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[@lawrencebecht660]

Every time I see them in the store I think of trying that but have always backed out of it now I will definitely try that thank you

[@Dennisbackyardbbq]

They are good. Thanks for watching.

[@greenzone5146]

Isn't smoked corned beef called pastrami?

[@Dennisbackyardbbq]

There a lot more steps and time involved in pastrami.

[@neilbecker1140]

its called pastrami.

[@Dennisbackyardbbq]

Not exactly. I didn’t brine or age it. I’ll make a pastrami video for you. Thanks for watching and commenting.

[@neilbecker1140]

@@Dennisbackyardbbq then its not corned beef