Incredibly Awesome Smoked Corned Beef Brisket Flat!!

I rinsed the brine off of the corned beef. I then added black pepper, cayenne pepper, and the seasoning packets. Grill for about 3 hours at 250f. It stalled at 170F internal, so I increased temp to 300F for another 1 1/2 hours. Then I wrapped it and placed in a cooler to rest for 1 1:2 hours. It turned out really good.
Enjoy!!
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