@@ZohatukenEditzI'm curious as well, I assume not many people use fish sauce. I mean of course we prefer beef & pork over what's ever in the ocean. So it must've brought out a lot more taste.
Its craze how it seems nobody know this man, I'm even worrying why. I guess ppl don't watch BBQ Brawl he was on there with Bobby Flay, Sunshine Anderson, and Ann Burrell yet somehow he is underrated, it doesn't make sense.
Ephesians 6:10-18 says, Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless. 😊😊😊
He's right where he needs to be. Beef tallow is a trend and not a good one. Go to any great BBQ stop and not one uses that crap. It's a cheat for juicy but overly fat brisket. I'm sure he's improving everyday this just isn't his time.
That looked about BURNT as all hell!! And then you cut it open and I was like, "...ok. I see you!!!" Wooooooo! That's how you do it right there! Man, that's a TREASURE right there! Nice way to do it!!!
@@Darknesssleeps Maybe you're blind, but BURNT is when you put a flame or fire to something to the point of being charred. That's burnt. That's 5th grade education material.
@@Darknesssleeps Born in St. Louis. Raised in Memphis. Still BBQ without using sauce. We aint the same playa. I just don't do brisket, and I ain't about to char my ribs just to appease some clown from the internet saying to BURN everything just to claim I can BBQ. Get real.
Cooking. Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
I’ve smoked 1000’s of briskets in my life working at bbq restaurants, n my man, this shit looks absolutely spectacular! Even that bark how it’s glistening like that. Keep up the good work!
@skrrtskrrt9288 agreed. Binders are for binding, you never end up tasting it. Spritzing it though throughout the cook with fish sauce would probably bring out the flavor.
This comment doesn't even make sense. When has ANYONE served medium rare brisket anywhere?? lmao. For the folks that know how to cook this cut, they understand slowcooked is the way. Crockpot/slowcooker (ropa vieja is a version) or smoked.
My literal favorite TH-cam chef and probably just chef in general lol, you’re a pro at smoking and I’ve tried them buffalo wings you made and they were amazing! Keep it up brrr brrr! Like a ref wit a whistle!
I was on Pinterest and discovered your brisket recipe and I said to myself you have to be on TH-cam know you have a new sub love the content and you’re love for cooking my Man keep up the great work 😎
@@PoAssProductions Why would you want to taste either one?? It all gets infused into another depth of flavor. The fish sauce has MSG so it's definitely going to elevate the flavor and beef fat is "rich". They literally both increase the umami level lmao.
![[Live] : ONE FIGHT NIGHT 24 วันนี้!! “จาร์เร็ด vs กุสตาโว”](http://i.ytimg.com/vi/ENNA-fsT67c/mqdefault.jpg)
I never seen a brother use fish sauce. Mad respect
Fish sauce is a game changer
Backhanded compliment
Remember, racists are the one that see racism in everything's lol@@BinwaleeBoy
@@The_OneManCrowd where did I say anything about race ?
@@BinwaleeBoyright he the race baiter type I see
The fish sauce is a MOVE. Badass video dude
He used that good Three Crabs brand too!!!
How is using fish sauce badass?
@@ZohatukenEditz ppl usually use mustard
@@ZohatukenEditzI'm curious as well, I assume not many people use fish sauce. I mean of course we prefer beef & pork over what's ever in the ocean. So it must've brought out a lot more taste.
@@naydsoe27 that sounds like the most underwhelming statement I’ve heard
When he slapped it though 😂
No bs i jumped like a motha fucka lol
i heard if you don’t slap ya meat you won’t cook it right
@@cfnquan You have to remind the brisket who's in charge!! LOL !
@@cfnquanpause on first part
I was looking for this comment. That face he had! 🤣🤣🤣🤣🤣
man sounds like the arby's commercial guy. This is amazing
Literally had to delete my comment because you said it first 😂
Bro really does have the meats (pause)
Sounds like Busta
I never thought "black gold" would be the most accurate assessment of a brisket
Black gold was a term used to describe the first crude oil reserves discovered in the US.
@@koftte the term was also used for "black pepper" by the Europeans who colonised India and other south Asian countries for the spices.
😅😅😅😊😊😅😊😊@@koftte
@@sibinthulasi7318imagine if that never happened . We wouldn’t be talking over the internet right now
Nah, it's burnt
great energy
great recipe
great editing
10/10
I love burger
100%
No resting
😊 well done 💕 altogether lovely 💕
i actually made it and this was tasty delicious great and the flavor is unmatched and juicy asf
Thank goodness! You explained the recipe without some bullshit life story commentary which a lot of other TH-cam chefs do! Well done!
are you taking the piss?
"Juicy like Lucy." I'm using that
Me and my dude used to say this in high school back in the day. Of course we had a girl in our class named Lucy...LOL!
First video and I'm already hooked, nice to see a lot of personality. 🔥
400tg like and 1st reply?😊
@@Uknowwhatimsayinnytnpc
@@KnockoutNationHub not💀
Default settings
@@arcanum3882 tf does default setting mean I think ur a box now💀
You’re way too underrated, keep up the good work!
Real Talk
Its craze how it seems nobody know this man, I'm even worrying why. I guess ppl don't watch BBQ Brawl he was on there with Bobby Flay, Sunshine Anderson, and Ann Burrell yet somehow he is underrated, it doesn't make sense.
Not for long. Bro is going places
Ephesians 6:10-18 says,
Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
😊😊😊
He's right where he needs to be. Beef tallow is a trend and not a good one. Go to any great BBQ stop and not one uses that crap. It's a cheat for juicy but overly fat brisket. I'm sure he's improving everyday this just isn't his time.
the energy in this video is unmatched and that brisket looks insane!
Love his enthusiasm with the brisket and his humour, also loved it when he slapped the meat which made me laugh😂😂😂
"Juicy like Lucy" got me !
Same lmfao had me thinking bout Lucy
guys? who is she? 🥺
@@leflorians She's just juicy
smells like fish sauce too lmao
@@lefloriansSHE WET
Juicy like Lucy , love it
Yummy yummy like butter
That fish sauce was unexpected. Brisket looks 👌
The way he says “Pulls Apart Like Butter” is just so satisfying!
You killed it bro
Juicy like lucy.... Master-class
Fish sauce? What a good idea…
KILLED IT WITH THAT SLAP AT THE BEGINNING 💀
Man is the best I've seen on TH-cam, everything he cooks looks 🔥🔥.
fire dude 🔥🔥 as always
Gratitude to you Quitita and spirit!! Seriously this should have more views 🙌🏽❤️
When a country boy says umami/fish sauce and beef tallow……you know it’s gonna be a hell of a meal🤣
He’s from The Bay in California though lol
Out of all the versions of a run binder I've seen I've never seen fish sauce used before. Will definitely give that a try someday
I laughed the whole time yet you nailed it. Great content
That looked about BURNT as all hell!! And then you cut it open and I was like, "...ok. I see you!!!" Wooooooo! That's how you do it right there! Man, that's a TREASURE right there! Nice way to do it!!!
If that looked burnt to you then you don’t know how to smoke or grill
The exterior was burnt the interior was good tho
@@Darknesssleeps Maybe you're blind, but BURNT is when you put a flame or fire to something to the point of being charred. That's burnt. That's 5th grade education material.
@@MicDropBBQagain just say you dont know how to bbq
@@Darknesssleeps Born in St. Louis. Raised in Memphis. Still BBQ without using sauce. We aint the same playa. I just don't do brisket, and I ain't about to char my ribs just to appease some clown from the internet saying to BURN everything just to claim I can BBQ. Get real.
Started watching chuck on tiktok when he had only a couple thousand followers, glad to see how well you’re doing
That sounds more like a struggling cough than a dog bark 🤣 good video!✊🏾
dead thought he was coughing from all the pepper😭😭😭
I want Chuck to narrate my life. Voice is godly!
This is one of the most energetic food TH-camrs I’ve seen, keep it up big man
He can be a voice actor
As both a 49ers fan and a brisket lover I love this dude
This guy is so wholesome. Its amazing.
Nice and simple as well, looks delicious
That’s the best brisket I’ve ever seen on any cooking short or video.
This man knows how to cook
Cap are you stupid
you have obviously not watched a lot of bbq videos lol
@@Zacq768ikr. That's the worst brisket I've seen on TH-cam. Too dry and overcooked. Wasn't juicy at all.
Y’all are talking out the sides of your necks
Drop a link then to a better brisket
@@Jon-6969 to be this confidently wrong is insane but understandable in a youtube comment section
Fuckin HILARIOUS dawg deserves a like and follow 😂💀💀 the fuckn barking killed me even on the 3rd watch lmfao
Cooking.
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
One of the best briskets I’ve ever seen from a home cook. Amazing.
Hands down this the best brisket I’ve ever seen!!! Salute 🫡 to you brudda!! Tender is an understatement
this the kinda energy i live for frr
Thank you chef for sharing this video.
Very delicious flavor and amazing preparation.❤❤
Juicy like Lucy 😂
I love the energy in this video
man it brings me joy to see a brother working so hard, keep it going man i know you’ll make it big ❤❤🔥🔥
Bro, YOU black gold! All the best wishes. Get yo shit, big dawg
First time seeing this channel, subscribed immediately. Keep bringing it.
Fucking love this guys energy
I’ve smoked 1000’s of briskets in my life working at bbq restaurants, n my man, this shit looks absolutely spectacular! Even that bark how it’s glistening like that. Keep up the good work!
How many times have you wrapped 9 hours in?
@@updownbrodown215ao😂
That’s from the extra tallow added which also kinda ruined the bark tbh looks delicious otherwise
Looking good my guy
Maaaaaaan... That charisma!!! ❤
I love Texas brisket and I am telling you that looks better than most I have had down there. Incredible!
You’re an amazing cook! Thanks for sharing!
Now that’s a smoke ring!!! 💪👍👏🏼👏🏼👏🏼🔥
WOWee my mouth is watering just looking at that 😮.
Best commercial narrative ever😂. Just enough BS to not quite pis u off, but delivers the product in the end
U got one heck of a voice my man. So chill and smoothe
I like listening to this man speak! 10/10 brisket!
Aye I’m a fan
Nailed it! Looks 🔥
Juicy like lucy got me dying
Fish sauce as a binder on a brisket? Never heard of that. Might have to try it out. Bang bang
tried it and cant really taste anything different just as every other binder
Aaron Franklin uses Golden mountain seasoning sauce
@skrrtskrrt9288 agreed. Binders are for binding, you never end up tasting it. Spritzing it though throughout the cook with fish sauce would probably bring out the flavor.
That slap was personal
Nice one, original. 😴
That bark and smoke ring is perfection
That brisket looks fucking amazing!!
Okay. We've heard you well, big brother...the barking 😂😂😂😂😂😂😂😂😂
how can you not just love this guy. CERTIFIED BUSSIN SIR
This dude my absolute favorite, amazing voice, amazing commentary, and of course, the amazing food
The barking had me dead ☠️
Shit look nice. Big drip only 🔥
he sounds like the guy that narrates the arby's ads
Yummy yummy.😋😋😋😋
Fish sauce woooow delicious 😋
Omgawd ur energy and vibes...lol Barkin like big Dawgs ❤🎉😂😊 subscribed Sir 😊 banging flavatrain
You have good cooking skills! Subbed
That is a literal slice of juicy meat heaven. It seems like everytime I play the video, the brisket looks more and more divine. 👑🥩
The barking got me
"Juicy as Lucy" 😂
Who is Lucy?
I dont know he just said 😭
@@CoEditX123its a burger called Juicy Lucy which has melted cheese in the middle.
@@almawatson6067its a cheese burger
That looks official 🔥 🔥 I can smell it through the phone
That smoke ring was crazy my guy ✅✅✅💪🏾💪🏾
this is a perfect brisket in my eyes man you definitely know what you are doing lord have mercy
That looks PERFECT🤩🤩
No blood flowing, just fully cooked savory juices. The mark of a great cook
Also that’s how black folks cook👍🏿
Cant medium rare a piece of shit part of the beef.
This comment doesn't even make sense. When has ANYONE served medium rare brisket anywhere?? lmao. For the folks that know how to cook this cut, they understand slowcooked is the way. Crockpot/slowcooker (ropa vieja is a version) or smoked.
Perfectly cooked. Beautiful smoke ring. GREAT idea with the fish sauce
G*d dayum man! Talk about going hard in the paint....
My literal favorite TH-cam chef and probably just chef in general lol, you’re a pro at smoking and I’ve tried them buffalo wings you made and they were amazing! Keep it up brrr brrr! Like a ref wit a whistle!
I was on Pinterest and discovered your brisket recipe and I said to myself you have to be on TH-cam know you have a new sub love the content and you’re love for cooking my Man keep up the great work 😎
What was the recipe? I can’t find it.
my man is cultured with that fish sauce! looks dank bro
The Fish Sauce & Beef Tallow was clever🔥👌 I'd love to try that one day
I bet you can’t taste either. I thought both was stupid.
@@PoAssProductions Why would you want to taste either one?? It all gets infused into another depth of flavor. The fish sauce has MSG so it's definitely going to elevate the flavor and beef fat is "rich". They literally both increase the umami level lmao.
The big dog bark sent me 💀💀💀
Actually made my mouth water... brilliant job
That looks amazing!
Nice video man looks good keep it up!!
Goddamn I’ve never wanted a smoker more 😫
This dude is a Monster
Lord have mercy, that shit looks fire son... man yall ppl can cook the fk out of some bbq respect
Jesus Christ that looks so fucking good. What’s a good smoker I can get for a beginner?
That looks 🔥🔥🔥🔥🔥
What kind of smoker deep you use that smoke ring penetration is deep bro!😮
It’s a brisk it
Love your energy man 👍
🔥🔥🔥...and that niner nation gear too!!!
That first bark sounded like that dog had smokers lung
My brother you energy says it all ❤ it!!!!!
That is the most delicious piece of meat I've ever seen.. & the color layering... incredible
Didnt know bro was chill like that. Damn
Damn that is one of the best looking brisket I've seen on you tube. 👏👏👏
Looks burnt like amf..😢
@thenativist7625 You clearly don't know what a smoked brisket is, or know what BBQ is. Definitely not burnt.