Pulled Pork BBQ!! Awesome!!!!

How to smoke the best pork shoulder or Boston Butt BBQ.
1 1/2 tbs black pepper
1 1/2 tbs garlic salt
1 tbs Cayenne pepper
I tbs Chili powder
Rubbed the rub on to the butt and then injected with my favorite Kinder's honey hot BBQ sauce. Grilled for 8 1/2 hours until internal temp of 205F. Then pulled apart and ate. Wow it was good! Check the end screen video for how to chip the pork.
Enjoy!!
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