I really like to make this with a dark beer or rum mixed into the broth as I find it gets the flavor deeper. Also Instant pot works great for cooking these fast
@@xanderking3886 That's true, but I've seen such widespread delusion across cooking shorts about corned beef being Irish. It may have been popular among Irish Americans, but their heritage became diluted long ago. Ireland is famed for its proper beef, turning it into corned beef is the highest level of disrespect to the farmers.
Why curing salt, it wasn't going to hang to cure long term? You were eating curing salt just a few days after you prepared this, why add nitrate when there is no need!
@@sycofya1677 People do this too when they use baking soda to tenderize tough cuts of beef cause rinsing washes off the harsher taste same with this but it’s been marinating for a week so rinsing won’t take any flavor away lmao
Old World English term used for curing meat using corn-sized salt granules. It was called corned beef to differentiate it from salted beef which is dried and tough like jerky.
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Corned beef is so underrated
And as traditional in Ireland as collard greens, hog maw, fried okra and sweet potato.
I don’t think it’s underrated , maybe not appreciated enough.
It’s such a great dish even just with cabbage and potatoes. It’s like the best thing to make then have leftovers too
Great explanation for corned beef. Love it!
that's some good bəəf.
I really like to make this with a dark beer or rum mixed into the broth as I find it gets the flavor deeper.
Also Instant pot works great for cooking these fast
One of my favorite meals to eat on Saint Paddy’s days so simple, but so good
Can you share what are the spices on this recipe please ❤
It’s called pickling spices. Idk where you’re located but in places like WinCo Foods you can purchase it in bulk foods
Excellent breakdown
Slice that up put into the fridge for a night to rest then cut up into cubes and make corn beef hash
Excellent Presentation!!!😍Short and sweet and on point!👍🌹🌞🌹🍂🍁👻🍁🍂☕🍵☕
Y do u still soaked in the brine when it's corned? Won't it b too salty ???
Best corned beef on TH-cam
Scrumptious
I love the way you say "BOEUF/BUFF" 😅
I don't know where the delusion that corned beef is even remotely Irish came from, but it's not.
Also paddy is Irish not patty.
@@xanderking3886 That's true, but I've seen such widespread delusion across cooking shorts about corned beef being Irish. It may have been popular among Irish Americans, but their heritage became diluted long ago. Ireland is famed for its proper beef, turning it into corned beef is the highest level of disrespect to the farmers.
Americans 😢
@@xanderking3886 You’re wasting your breath
@@olanrewajuihenacho178 🤓🤓
What's the seasoning you grinding up?!
Pickling spices
corn beuf💀
Bussin
Soo whats the canned thing in the store?
Trash
"Corned bfff" 💀
Imagine this instead of the canned shite they give out in the UK what is a brisket in the UK and where can I get one 🤤
Um whyd you wash off all the flavor?
Where da corn at doe
Why putting veggies in a broth?
Nah it’s not the brisket corned beef is normally up off the shoulder but I mean yea people do corn up briskets but it’s not traditionally the brisket
St. WHAT?!?! Day? 🙄
Where's the corn
Never understood why everyone boils corned beef lol would u boil your roast for roast beef lol
Curing salt n plastic container 🫙 here when things become lethal
* brisket or top round. I prefer the brisket.
It's St paddys not patty
What is Boof??
Why curing salt, it wasn't going to hang to cure long term? You were eating curing salt just a few days after you prepared this, why add nitrate when there is no need!
🤢
why would you rinse the brine off, wouldnt you be getting rid of the flavor 🤔
It spent a week in the brine the flavour has penetrated all the way through by that point! 😂
@@bettylocks9753 still rinsing it with water seems counter productive
@@sycofya1677 People do this too when they use baking soda to tenderize tough cuts of beef cause rinsing washes off the harsher taste same with this but it’s been marinating for a week so rinsing won’t take any flavor away lmao
@@icywolf8177 that wasnt baking soda though Lmao
@@sycofya1677 I’m just using that as an example lmao
Corned beef isnt really irish
why ia it called corned?
Old World English term used for curing meat using corn-sized salt granules. It was called corned beef to differentiate it from salted beef which is dried and tough like jerky.
@@tombombadilofficialYOU... YOU JUST SOLVE MY PROBLEM, I'VE BEEN WONDERING ABOUT THIS FOR YEARS, thank you!!!
Yeah no thanks I’ll still to my smoked brisket.
Are you having a stroke? 😂
His was very tough and that nasty pull was cringe
Corned Beef is Jewish
What the f*ck is Saint Patty’s Day? Don’t celebrate that one in Ireland 😢 Something to do with Charlie Brown, I suppose.
Americans😂😂😂😂😮
Do some research into your country's history and youd know! Sorry we're mostly irish catholics that still hold on to tradition.
So no seasoning list. This is spam
Stop calling it st pattys day every irish person hates it
Nice job Adam. Damn, I loves me some corned beef and cabbage on St. Patty’s Day. ☘️
Patrick or Paddy. NEVER Patty.
@@paulmclaughlin4106 Sorry bro. I don’t type Irish. 😎