How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep. 86
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- เผยแพร่เมื่อ 3 ม.ค. 2011
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
Who could possibly criticise this woman? She has produced hundreds of videos for FREE. Her work got more "professional" in later days but even this early video is well done and the dough is awesome. Love love love Laura in the Kitchen.
but still doesnt use metrics
John Cooper, THANK YOU!...My God, they are bitching about everything from her pronunciation of the herbs, to the fork scratching the bowl...why did they watch when their suggestion was to call for pizza delivery? I'll take homemade pizza over delivery any day!
TRiTGeRizZ, and you don't use punctuation... by the way, most of the US does not use metric either
@@vlrissolo Did you know that there are other countries than the US?
TRiTGeRzZ, she is in the US, capiche?
10 years later, I still come to watch this video 🥰 one if the best pizzas ever
Same for me! It's home pizza today at my house!
Same here I’m making mines now waiting on my dough to rise 😊
Ha same!
Same for me. I couldn't find the printed version....
Same here!
Wait... 9 years ago and the quality is still better than some videos these days
Well, who was trying to be"cool" by having a video on TH-cam then? She told her story and now we know she has inside professional knowledge.
@@toko3d tter
@@toko3d ryeruurustrsyruyrr
@@toko3d ryeruurustrsyruyrrr
Laura displays mastery of pizza dough. It is awesome that she shares this technique. Her pride in being the daughter of a pizza man, it's so sweet and so genuine. Thank you Laura for sharing a part of that love with us, with your usual flair. 👏👏
I'd rather thank her for her effort in teaching and uploading the video than criticize her for having jewelries while cooking :-) Besides that is her style :-)
Alex Calague gotta have that swag when cookingXD
Alex Calague ditto
Alex Calague I think exactly the same ^^ !!!
Alex Calague Jewelry?? Thank god you didn't see girls cooking food in India..
Alex Calague it s home cooking people in their kitchens follows their own rules : jewles make up or hair down .... lol
THANK YOU SO MUCH FOR INSPIRING ME TO COOK!!!!
After 1.5years I finally used the mixer my boyfriend got me. We made two delicious pizzas yesterday
1. Broccoli, onions, and bacon with pepper jack cheese, which was amazing.
2. My boyfriend made a pepperoni and bacon with marinara sauce and pepper jack cheese.
I can't wait to make more pizzas!!!@Laura vitale
I have come back to this video for YEARS!!! This is my families #1 request for 10 years running! I love you Laura!!!
Rewatching all Laura's old videos I love heeerrrrrr I'm so glad these exist!
The way you stretched the dough was awesome. Thank you so much! This is super useful!
Totally agree. Will take practice but i'll keep going :-)
You’re indeed a daughter of a Pizza Entrepreneur. The way you stretch that dough is just SATISFYING! 😍
Laura, I tried your pizza dough recipe and it was fantastic! The family loved it and we had a lot of fun making the pizzas! Thank you so much !
I have tried several pizza dough recipes and this one tastes best. Its fluffy, well explained, and accurate to how she describes it. I also used a pizza baking stone and was able to create 3 pizzas instead of 2 because I liked it as a thinner crust. The 1st half I used, I learned it came out like domino's pizza thickness and needed to stretch it more for my taste. Due to streching it, I needed to still fit the pan I had so I pinched a little off and made a mini pizza. That's how I figure out that I can make 3 pizzas out of this recipe. Thank you Laura for sharing your Dad's recipes.
I started making pizza at home about two years ago. The dough was always a soggy mess. I used your recipe last night and it came out perfect. It had a crisp crust you could hold in your hand, and it even folds well. The differences in recipe were subtle, but the results were in a whole other league. Thanks for that.
I did exactly as she instructed and it's one of the best Pizza ever. Thank you Laura.
I startet watching your videos 12 years ago when my mom died. It gave me a feeling of home I knew I will lose soon. So I watched for hours and hours everyday. So thank you for that, and for improving my cooking skills since then. :)
12 years later and this pizza is still amazing, thank you for all the high quality recipes ❤
There are so many jealous critics on this recipe. Don't worry Laura, you do a good job of representing Italians and New Jersey :)
maybe new jersey, but definitely not italians
Why am I on a diet and watching this? LOL I simply love Laura in the Kitchen!!!
Gurl i feel you!
LOL
same here! just torturing ourselves...
Then watch fullyrawkristina instead!
+stav cat
and you are so pleasant and beautiful that you don't even share a picture. Blessings!
This recipe is the truth!!! I’ve tried other recipes on TH-cam and honestly they weren’t as good as Laura’s. As they say in New York “you’ve tried the rest, now the best” . Thanks again.
Laura, you have a talent of teaching and explaining things. Thank you
10 years down the line. It still feels great to see this Pizza Recipe.
i kept starring at the cheese cake ontop of the stove behind her lol
me too
Hahahahha
I hadn't noticed it lol
I did something similar, but i wasnt looking at cheesecake
I keep staring at Laura AND the cheese cake.
Thank you for taking the time to prepare this GREAT video presentation. We followed your recipe / technique and have just devoured our first home-made pizza... Bellissimo!
I love the way you make it look so simple Laura! You are a real inspiration to all aspiring cooks!
Thank you for this recipe. I started making your pizza recipe 2 weeks ago and my family loved it. My mom loves Hawaiian Pizza with lots of pineapple chunks on it. I have failed lots of times working with yeast but ever since I tried your recipes, I didn't have any problem at all. Thank you very much!
Made this yesterday. Best dough/crust recipe I've ever tried! Thank you Laura :)
Last time I watch this video and Laura in the kitchen channel is about 3 years ago and this video is my favorite video on TH-cam and Laura in the kitchen channel
AMAZING DOUGH, Laura! Thank you so much! Happy Valentine's! ♥️🌼
Her face when she said, "They really look professional. Well they should. I made them." Lol, I love you!
Typical italian
this channel is what I needed in my life.
I have been looking for a pizza recipe for a couple of weeks. I think yours is the one I am going to try this weekend. Looks delicious.
It's 2023 yo! This is a legendary video recipe from one of youtube's pioneering cooking content creators 👍
Best pizza dough ever !!!!! Thank you Laura
I tried this recipe today and it worked like a charm. The kids were delighted! Thank you!!!!
I made this pizza recipe and it is my favorite. I've tried other you tube recipes but yours had the taste I was looking for. Thank you to your dad for sharing this with you tube.
I've been making pizza since this video was published and 9 going to 10 years is an awfully lot of time to say, "Hey, I'm an expert!" now. Laura is the most amazing chef on You Tube and I confess that I love her to bits.
Laura this pizza recipe is the best i made it today and everyone loves it, thank u!! ❤️
Laura is Napoletana and knows about pizza ...the birth place ....and she's proud of being a Neapolitan !!!
I really enjoy watching Laura working on the dough. It looks easy but requires alot of skills. Love your video!!!
Great and easy recipe. I would never replace a homemade pizza for a $10 frozen ingredients ever. For those that doesn't have cooking skills should at least try. Cook is one of the most fun things you can have at home. Thank you Laura, I have been learning a lot from you.
Thank you so much for all the recipes and everything.My family and I are your fans.My brother (Our doctor) always cooks us your meals.My baby cousin (2 years old) and I always watch your videos. So elegant. And cute !!!!! (When you spanked the dough you made me baby cousin laugh hard, and now it's on repeat! It cheers him up, now he's abroad and whenever he's not feeling well, he watch this video). Thank you!
So good
I'm so making this for dinner! Thank you Laura, love your channel xx
I've used this recipe many times, and it always worked out brilliantly. Thank you Laura 🍕🍕😉
PLEASE DO AN UPDATED VERSION OF THIS
Amazing, Laura! Thank you so much for the perfect lesson I can’t wait to make them tomorrow! By the way I love that little trick of blowing beneath the pizza dough to stop it from sticking . . . Wow! Who knew?! 👍♥️
Thanks for the video. I have been trying to make our meals from scratch as much as I can. I love using fresh ingredients and having the piece of mind that my son is going to have the best pizza and that is made in a clean environment.
First time really watching Laura today. Her food looks so good and she seems like a sweetie!
Very impressed! I owned my own pizzeria 3 years and appreciated this video of really good pizza done right ;)
What a wonderful find! I've been wanting to try my hand at homemade pizza...great inspiration! Wonderful Laura! :)
Thank you Laura for this recipe, I've made it 2 times it's so easy. I don't have a pizza stone I just use a pan and just mold the dough into a circle it's really easy I love it.
I love your videos, Laura! Thank you so much and keep making more!
love when she says thank you daddy and smacks the dough
this is so simple!! I litterally go to this recipe everytime I make pizza! the first time I did it I was 12!
How much water do u put in it?
My wife showed me your videos; the vanilla scone one was the first. I have made the scones several times and must say that they are the BEST! Now I have your dough rising, getting ready to make pizza. Many thanks
OMG baby Laura Vitale!! Loved this!
great job. I followed your instructions and made homemade tofu pizza (even made the dough) it was a hit!!!!
Great video- She cracks me up. So italian! I'm making pizza from scratch using her method.
Tried it today. Recipe for dough was straight forward- had to add a lot more flour for non-sticky consistency. Ruined first run due to dough sticking to my peel- didn't use enough flour to keep it movable (catastrophe!). Second run went better- but 20 minutes at 475 was too long- should have watched it closer- it got pretty brown. I could not find whole milk mozzarella anywhere- just low-fat skim stuff.
Nice video keep up the good work
Cuivre Something I do to prevent the dough from sticking is to build the pizza on parchment paper. Slide the parchment paper onto the pizza stone. After four or five minutes of cooking you can slide the parchment paper out and continue cooking the pizza. Works every time.
bkpickell
Thanks- good idea!
Laura is my fav chef ever!
Tried this recipe last night and it was so delicious!! Best pizza dough I ever made, and I love how thin and crispy it gets! Thanks for sharing! ❤️❤️❤️
I really appreciated learning how to handle the dough- especially blowing on it. Thanks,
Great dough and great technique. Just a a couple of points....
You should get your oven as hot as possible and cook the pizza as fast as possible...like 5 minutes max and keep the bubbles!
When mozzarella cooks like most cheeses, it starts to separate and the fat will run out, to minimise this you should cut your mozzarella quite thickly and not as thin slices. This way it will not separate as much and will come out in nice white gooey lumps as opposed to a broken down fat.......drizzle with olive oil at the end.
If your oven does not go especially hot, take a large frying pan and get it super hot on the hob / stove and place you round of dough onto it and cook the base for about 3 minutes, then add your toppings and then slide into the oven. This way you should get the dough to puff up slightly and not remain flat.....
Laura I love your videos. I watch you from Mexico and have made so many of your recipes and my family just loves them. Thank you for so many great videos.
thank you Laura and say hi to your lovely grandmother i always enjoy your videos
I think her husband is one of the luckiest man in the world, she is so gorgeous, plus she knows how to cook. I hope she becomes really famous :)
They all get fat. @@
Sometimes, she is a guess judge on the Food Network show 'Beat Bobby Flay'.
Yeah
@@gordongekko5356 .
@@nicparker3809 Yeah, just like your head!
You can refrigerate the dough and use it the next day, just let it return to room temp. In fact I think it improves the taste and chewiness .
Thank you Laura Vitale for teaching us how to make GOOD pizza!!
Thank You Laura for sharing your recipes I learn something new every time 🤗
eating this now, and wow :D. thank you so much. it turned out amazing. taste, looks and crust exactley like restaurant quality. thank you :D
Happy cooking 😀👍
Laura I m an indian and until now I had no clue how to make good pizzas . But now I have determined to make some . Thanks
You are a breath of fresh air. Thank you
Laura I just loved your pizzas. I have made my own in the past but I like all the tips that I got from watching you. Thanks so much!!!👍👍
God bless you. Delicious.
The pizza was so good my brother said it was better then my local pizza place and I agree. Luv you Laura
Laura, You are teaching me so much. I appreciate you .
the way she handles the dough, awesome
This is why TH-cam creators are awesome. Best video.
“Laura Vitale (born November 7, 1986) as Laura Pietrangeli, she moved from Italy to the United States when she was 12. She worked with her father Salvatore Pietrangeli in their family restaurants in New Jersey.”
omg!! this channel is all I need in my life...
Lol I need to do something like this
Thanks a million,greatest ever how to by a truly great professional in the kitchen.LAURA ! The very best! Grazie
I love all you’re recipes you’re the best!!! This came out great best recipe on TH-cam I have tried !
1. She knows how to cook great food
2. Personality is amazing
3. Her eyes are just gorgeous
I think I am in love. LOL.
Nick Pfft Weirdo
I see a few commenting on a crust forming on the dough. That happened to me first time making pizza dough.You have to apply oil liberally on the dough to prevent it from drying out like that .
Bekka Aziz I
This has been my go-to recipe for years. I use half the dough on the day of, and I divide the other half into two small balls and freeze them for later occasions. The dough is very fluffy and tasty. The tomato sauce is easy to make, and I can use the leftover sauce in different dishes. Great recipe!
After many many failed receipes... FINALLY an excellent successful one. Thanks Laura !
half a teaspoon my ass.
Lol that's what I'm sayin
+jesman1985 Half a bucket.
Are you saying that there is a spoon in your ass. Well get it out. it's not healthy. Oh and don't use it any more. That's not healthy too.
Cuz putting ingredients in a bowl is overrated, so he puts it instead in his ass
😂😂😂😂😂😂
finishes watching the video
cries, closes the video and goes to bed
+Warwik 126 >.< lol
Me when there no groceries
loooool me too >_
:D
awe... can i bring you some pizza? i just made it myself :3
Looks tasty 🌈, thank you for your receipt
Have a good day everyone
Use this video every time I make pizza 🍕 dough, thanks Laura!
i tried this recipe and it turned out to be so good!! thanks laura :)
My mind was so blown when you blew air under the pizza. Those are pro tips
It's so cool how these pizza is made, and looks easy to make from scratch..
I think I can do it 2!
Definitivamente la mejor cocinera y los mejores platillos, gracias por compartir
I tried the recipe it is delicious my family loved it
Malcolm Raman do you have recipe in grams?
Question what kind of yeast did you use ?????
I love the apron! "Eat and stay quiet"
You definitely know what you're doing. Bravo!
Thank you Laura your cooking reminds me of my mother
Eating this pizza as I type this comment. its really DELICIOUS. Its like classic Italian restaurant pizza in my own house in minutes! Thanks for sharing!
Laura,..the recipe maybe super easy but most homes do not have a $300 Kitchen aid mixer in their kitchen. There's got to be a one without it.
David Davis yes they are expensive
Then knead it by hand...duh
You can get a dough hook attachment for a hand mixer, too.
I really admire her pizza dough streching skills and both look wonderful with Colors representing 🇮🇹 Italy
Laura I love your videos thank you so much. I'm italian and I love your cooking