I made these garlic knots for the first time and my family has asked me for three days in a row to make more. They are the best garlic knots I have done. This will be my go to recipe all the time. Thank you
I love your happy laugh at 6:09 and then how you say "and then we proceed" lol such a refreshing and true personality! Please never dim your light 🌕 as it is so beautiful and rare.
Old Laura with energy excited about garlic knots. Good to see you. I'll never make it because I'll finish the whole bowl in 5 min. No self control🤗. Just made your tilapia recipe with white wine.
Hi Laura, I live in Belgium and we don't have garlic knots here, but I order them everytime when I'm in the US. Today we tried your recipe at home and made garlic knots. We served them with marinara sauce and they were just delicious! Thank you very much!
I have been looking for a really good garlic knot recipe ever since I had them for the first time years ago at an Italian place in Times Square. So when I got the notification for this I clicked SO fast! Thank you! 🙏
Another winner - very cool how to show off the skills of fast prep of the restaurant business for home cooks. Nice trick with the coating, 10 minutes till service
She's like the older cousin that's about to become just like nonna, this is the BEST and thank you for always being so fun to watch! Thank you and can't wait to try!
Hi Laura, those garlic knots look very delicious and gorgeous. Keep up the good work! I tried your cinnamon roll recipe last year for thanksgiving and they were a hit! 😊
I made these the day after you posted the video, couldn't wait 🙄😜 They are sooo good !!!! I love that i can make the dough the night before and let it rise in the fridge, it's so easy. Thank you !! 🤗👏
@Laura in the Kitchen , to peel all that garlic, take 2 "metal" only bowls of same size or 1 can be a little smaller, place all your cloves in a bowl/larger one if that's the case & shake vigoursly for 2 minutes in the bowls which are made into a dome( cloves in larger with smaller on top like a ball/dome) prior to shaking & all the peels/skins will come off, then smash/slice, etc... whatever you need to do.
When I first started cooking I followed your recipes and the first thing I made from your channel were the cinnamon rolls 😍😁 I still use your recipe and now I’m going to try these
Laura, these were excellent and, as promised, easy! I can’t wait to make them again! They paired very well with my pasta and fresh crab sauce! Thanks for sharing.
Hi Laura, My family in Ft Lauderdale owned an Italian Restaurant called Casinos and they made the garlic knots a little different. I could eat them all just for dinner. They used the pizza dough and brushed them with vegetable oil, thyme and garlic salt. Garlic salt I guess because they didn't have the time for fresh garlic. They were to die for. I will try your recipe as I haven't quite been able for some reason been able to duplicate them the way they did them. The restaurant closed years ago.
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I made these garlic knots for the first time
and my family has asked me for three days in a row to make more. They are the best garlic knots I have done. This will be my go to recipe all the time. Thank you
How could you *knot* love these!
I really *knead* some!
Why so many puns dough?
@@miamicafe7396 just trying to get a rise out of you
@@Passionforfoodrecipes 😂😂😂
My mom craved garlic knots when she was pregnant with me and it’s the very first food I can remember making with my nonna! 🧄
What a sweet memory :). I'm pregnant now and I'm craving these hard! I will make them tomorrow haha.
My girlllllll! 🤩 Been watching you for 11 years now and you already know I’m going to make these 😍🤤
Garlic knots already done with beautiful Laura. And I watched it many many many many times 😀
Hello 👋 how are you doing
LOVE, love your new kitchen! :) So pretty!
Yes it is Pretty Fire
Yaaaaa
I love your happy laugh at 6:09 and then how you say "and then we proceed" lol such a refreshing and true personality! Please never dim your light 🌕 as it is so beautiful and rare.
I think this is destiny. I was craving garlic knots since yesterday 🥲 My soul is happy. THANK YOU LAURA 😭💖
Old Laura with energy excited about garlic knots. Good to see you. I'll never make it because I'll finish the whole bowl in 5 min. No self control🤗. Just made your tilapia recipe with white wine.
You just get better over time!! I've loved watching y'all and this channel evolve over the years!! Truly *chef's kiss* , Laura!! 👏🏼🤗💗
I love your videos and that sassy Italian attitude! You are awesome!
You're speaking to my soul right now. Those garlic knots looks so good.
obsession alert! I was making these for years! we love garlic knots in our house - goes perfectly with fish chowder or mushroom soup!!
Hi Laura, I live in Belgium and we don't have garlic knots here, but I order them everytime when I'm in the US. Today we tried your recipe at home and made garlic knots. We served them with marinara sauce and they were just delicious! Thank you very much!
I have been looking for a really good garlic knot recipe ever since I had them for the first time years ago at an Italian place in Times Square. So when I got the notification for this I clicked SO fast! Thank you! 🙏
Did you make them?? They are so delicious. I have made Laura's pizza dough many times before and it always comes out amazing!!! Highly recommend : )
Another winner - very cool how to show off the skills of fast prep of the restaurant business for home cooks. Nice trick with the coating, 10 minutes till service
I actually smiled at the garlic knots. Pure heaven
My 4 year old is absolutely obsessed with garlic knots! Definitely making these!!
Super creative laura and nicely explained
Worth watching the video
Thanks for sharing this masterpiece
She's like the older cousin that's about to become just like nonna, this is the BEST and thank you for always being so fun to watch! Thank you and can't wait to try!
Hi Laura i love your cooking ! Been watching for arounf 10 years now!!
This twisted my brain for a second. I thought I was clicking on a different video. But I would have gotten to this one soon anyway. Looks SO good!
Nice! I just made these for my wife on mother's day. Thanks.
Really this recipe looks
The best garlic knots
So appetising and delicious
THANKS A LOT!
Hi Laura, those garlic knots look very delicious and gorgeous. Keep up the good work! I tried your cinnamon roll recipe last year for thanksgiving and they were a hit! 😊
I love your definition of wholelatta. Looks delish!
Love your sense of humor!
Hello 👋 how are you doing
Hi Laura from Cyprus. I like all your recipes. Perfect everytime.
lots of love to you and your family thanks for sharing this recipe
Laura, those look fantastic. Tyfs. 👍👍
My mouth was watering the whole time as you were pouring that heavenly garlic/parm mixture all over the hot knots. I can't wait to try them. ; )
Making these for the second time. They were great. My husband LOVED them
Don't mess with Laura & her Garlic Knots!👌🇮🇹👑
I made these the day after you posted the video, couldn't wait 🙄😜
They are sooo good !!!! I love that i can make the dough the night before and let it rise in the fridge, it's so easy. Thank you !! 🤗👏
never heard of them but they look DAMN GOOD.
Please do a video on Pupusas I know you do alot of Mexican dishes would love to see you do some from El Salvador 🇸🇻
And sopa de res 🤤
Uyyyy súper siiiiii y claro el curtido también 🤤🤤🤤
Con una horchata salvadoreña 🤤🤤
Que rico pupusas 🤤
LOVE Pupusas!!!
@Laura in the Kitchen , to peel all that garlic, take 2 "metal" only bowls of same size or 1 can be a little smaller, place all your cloves in a bowl/larger one if that's the case & shake vigoursly for 2 minutes in the bowls which are made into a dome( cloves in larger with smaller on top like a ball/dome) prior to shaking & all the peels/skins will come off, then smash/slice, etc... whatever you need to do.
Yep. Definitely gonna make these.
Omg how funny I just made your old recipe last week, can’t wait to try this one!
I can’t seem to find the ingredients for the new one- can you share
Very nice recipe dear Laura. We love to eat garlic bread. So yummy. 😎❤️
These look so easy... and so delicious. I can’t wait to make these
Hello 👋 how are you doing
I'm gonna try this recipe, thank you Laura ! ❤😁👍
Laura treats us so well haha
another delicious recipe!
A whole lotta garlic! I love it!!!!
Hello 👋 how are you doing
Omg..that looks so delicious.. can't wait to make this version.
Finally, I'm not the only one who thinks that proper garlic knots are a meal on its own.
Your garlic knots look delicious Laura great job 😋
These look SO AMAZING
Hi Laura. I’m making these tonight with my pasta. My hubby will love them, so will I. Tfs. Have a wonderful day.🤗
I'm Greek will only use the best olive oil in the world which of course is Greek and lots of it! will def be making these, thank u!
Have to make those. Looks so delicious. You make the most amazing recipes. Love watching your recipes and videos. Thank you for sharing
I love garlic knots with marinara sauce!! I could eat ten at the most!! yum!!
Hello 👋 how are you doing
looks delicious!!
I’m so hungry right now! I’ll be making these for sure!
The absolute best Laura , thank you , it’s my boys favorite. Thank you
Thanks nice recipe ❤️
They looks so good!! Fresh bread of any sort is to die for!!!
Thanks! How do your shows just keep getting better and better? :)
Love ,love garlic twists delicious 😋👌❤
Thanks very much I've been waiting these for many years 😊
Please how much parmigiana. Looks lovely. Have to make these. Thank you for sharing
Absolutely love you!! I can literally watch you for hours! I always learn something new from you and that is the best part!!!
Hello 👋 how are you doing
Yummmmmmm I’ve been watching you for years!
Nice recipe 👍👍👍
Garlic knots = Garlic bread with a "twist" 😃
Got the dough ready in the refrigerator for tomorrow! Thanks!
Yes!!! Finally!!!
👍👍👍Bravo Laura, délicieux 🥟🍷. Félicitations, j'aime beaucoup
Love the new kitchen!!!
This is absolutely DELICIOUS!!!
Mine came out pretty good, thank you.
amazing recipe keep up the good job
Omg is this what heaven looks like
Seems delicious.I am feeling hungry again after dinner.😋
Looks delicious
Got garlic knots, Laura?! I say that because you are still the amazing cook and your kitchen!
I love you so much Laura ❤️❤️
Made these this weekend and they were PERFECT! (I did double the oil)
Hello 👋 how are you doing
Me encanta su actitud! Es sencilla, humilde y es muy linda! Y cocina divino! Me encantó cuando hablo del tequila y margaritas hahahahaha
I love yu so much Laura ❤️❤️❤️❤️💕💕💕💕💕💕💕💕 and your kitchen OMG …..
my next one will look just like yours 😊
I made these and people started asking if they could place orders!!! These are 100% restaurant quality garlic knots. #YUM
Looks delicious!
If I wanted to make a big batch then freeze them should I make the knots and then freeze the uncooked dough knots before cooking?
I don't think I ever seen the original video 🤔, either way these look amazing and really easy to make! ❤️ Love the videos, keep them coming. 😊
When I first started cooking I followed your recipes and the first thing I made from your channel were the cinnamon rolls 😍😁 I still use your recipe and now I’m going to try these
Your the best Laura!
Wow u made this so easy
Those look amazing 😻
YUM... THESE LOOK AMAZING 💕🙌🌸
Hello 👋 how are you doing
“They get SO soft!” -audible crunch-
I just made these. Sooooooo damn good!
They look amaZing! ❤
I made these and my family loved them. Not one left over lol!
Laura, these were excellent and, as promised, easy! I can’t wait to make them again! They paired very well with my pasta and fresh crab sauce! Thanks for sharing.
Those look so amazing!!!!!! Bet they are better than Dominos.
They were excellent!!! Thank you😃
Hello 👋 how are you doing?
Wow, thank you, now I can make these for myself
I love your Pizza and Garlic knots as well as many more dishes you make !!! Laura where do you get your Parmesan cheese wedge???
I use this to do one small pizza Nd one thing of garlic knots friday nights pizza at home!
Hi Laura, My family in Ft Lauderdale owned an Italian Restaurant called Casinos and they made the garlic knots a little different. I could eat them all just for dinner. They used the pizza dough and brushed them with vegetable oil, thyme and garlic salt. Garlic salt I guess because they didn't have the time for fresh garlic. They were to die for. I will try your recipe as I haven't quite been able for some reason been able to duplicate them the way they did them. The restaurant closed years ago.
I love you guys so much ❤️❤️
Laura is a great cook!😊