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- เผยแพร่เมื่อ 14 ก.ค. 2018
- Get the recipe for the best homemade pizza: www.buzzfeed.com/marietelling...
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VIDEO
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Pizza In A Brick Oven
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95% watching this for entertainment and because they are hungry.
5% actually following the recipe and how to make it.
Nick C. I made it
@@77_dead6 ikr its super easy
I'm the 5%
You are right
Nick C. I made super easy and it came out delicious.
591ml Water
1 tsp Granulated Sugar
2 tsp Dried yeast
910g All Purpose flour/Plain flour
1 1/2 tsp Salt
6 tbsp Extra Virgin Olive Oil
p.s. hope this helps if you are from the UK like me
From the UK and this was really helpful. Thank you
cool
HOLY CROLY FINALLY THE YIELDS IN METRIC. Thank you so much this is really helpful!!
What should be the temperature of the oven? For how long?
@@sajalshradha2445 500° F
Been making this for the last 2months as a newbie. My God its delicious. I ordered domino's one time in the 2months and didn't miss it. THANK YOU.
Thanks fir uk but what temp in the oven, going to give this a shot tonight 🫣
I found using half bread flour and half all purpose flour works best to get that puffy, crispy no flop bottom, and still a little chewy. And corn meal works great to keep pizza from sticking to tray or stone when in the oven.
Thanks bro I was looking for what flour to use
Here is for the 5% of the people who wanna make this.
Ingredients
for 16 servings
2 ½ cups warm water
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour, plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour
OPTIONAL TOPPINGS
TOMATO SAUCE
28 oz canned whole tomatoes
1 tablespoon kosher salt
MARGHERITA
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
Your welcome! 💕
Kylie Pro101 Thanks I needed this!!
this is sooo helpful thank you!!! ❤️
Omg thank you!!😭💖
By 16 servings, do you mean 16 pizzas, or..?
You are awesome!
i’ve studied this recipe more than i study for my finals
Omg yesss
Same i feel like i study the heck out of different recipes before making them and still end up pulling up the video as reference while cooking
Mariana Navarro so true
Hhahahahaha x2
Don't is not that great of a recipe, its just ok.
Watch my man Kenji Lopez, Adam Ragusea, Helen Rennie. They are such cool people
love her little comments about her personal things she likes doing the process. Tried this recipe to make my first pizza that I have ever made and me and family loved it.
Just perfect! I love her little comments about her personal things she likes doing the process.
I love her little comments about her personal things she likes doing the process. Gives a more comfortable welcoming channel feel.
Eitakou damn what a nice comment
@@mohamedalmaazmi7284 literally 👍👍
@@aimaeyo228 'uuuhh.
That's the reason why the channel has 18.4 mil subs!
@@mdirfanahmed846 *Yeah!* *I agree*
I remeber watching this when I was hungry. Now its coronavirus and we have to be in quarantine, so i am learning how to cook, instead going to resataurants
Exactly why I'm here!.😊
Same!!
same!!
that's exactly what I'm doing haha
Me too i can’t go to buy a pizza so imma make one
I love that you hear the passion of the person talking. Trying out the recipe now my dough is currently rising. Much love❤
Just made this pizza dough for 4 homemade pizzas, the dough came out super nice and thick. Love this recipe, thanks 😍🍕
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
so good🙂
Who else watching this on covid-19 lockdown and missing pizza so much that you want to make it yourself?
Me
And yet I never made it 😂
Pizza delivery exists
i had to use 15 cups to save the dough from a being a soup
Tonight is (homemade) pizza night, my friend
Everybody gangsta until the yeast doesn't bubble.
True.
:)))
L
eh
HAHAHHAHHA LT AMPOTA
The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe 😊
Ingredients
for 16 servings:
2 ½ cups warm water (600 mL)
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour (875 g), plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour (30 g)
OPTIONAL TOPPINGS
TOMATO SAUCE
28 oz canned whole tomatoes (795 g)
1 tablespoon kosher salt
MARGHERITA:
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
TASTY’S BIANCA:
extra virgin olive oil
fresh mozzarella cheese, torn into small pieces
ricotta cheese
fresh basil pesto
dried oregano
PEPPERONI:
tomato sauce
fresh mozzarella cheese, torn into small pieces
spicy pepperoni slice
freshly grated parmesan cheese
Thx for writting this out!
Thanks! I always appreciate your typed out recipes in the comments! :)
Hmm, the video says 1.5 tsp kosher salt for the dough, and on the website written recipe, it says 1.5 tbsp kosher salt, now which is it? I think mine's going to be salty or maybe the video is wrong.
ZH TUBE i want to know the temperature and the time for bake the pizza
Thank you!
A message to anyone watching:
Just go to sleep already.
Swordnarrows it’s 4:30 PM why the fuck am I sleeping now?
hi how did you do this
why would is sleep it’s 6:30 pm
14:41
Haha cute
Reminds me of the good old days of making pizza for the superbowl party with my aunt. I make a nice multilayered pepperoni stuffed crust. I'm gonna make a few now thanks to you!
I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them
That bubbling cheese at the end was pretty soothing.
Justin Y. Omg u are the real one
Justin Y. Indeed
Ohh hey, i already thought were you would be
Your comments are very soothing
You know what’s more soothing...
Her voice
“Extra Virgin Olive Oil”
Throws self in
Why virgin when you can be extra virgin? Lmao
Omgg I'm dyingggg
😌 this comment made my day ty
Your uncle can change all that
HomeDeath45 how do I respond to this
The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone
Wow, thank you for this recipe! This was the first time I made a pizza and I followed this recipe. It is incredibly delicous! The instructions are very clear, even a beginner, like me, can get it right 👍
ok, but why is her voice so soothing like I can fall asleep right now
I am falling asleep rn- haha
I suppose you are an adult,coz a student won't say that coz we sleep at class
Indeed
I tought I was the only one😂
Her voice 🔥🔥🔥I can listen to it all day every day
2:43 I love how you can see the leaves getting older as the dough rises
Jacquelin Trahan wtf how did you even notice that 😂😂
I love how much detail is in this video
Good eyes bro
@@maia9787 she's weird that's why lol jk
@@eldi9559 she's not a bro
This is great. I substitute honey for sugar and cold ferment overnight. So much more flavor and the air bubbles produced is amazing.
Thanks for letting me know
I’ve tried to make this pizza dough today, it’s perfect, so soft and reach! Thank you!
2:24
don't do it... don't do it...
*slaps the smooth dough ball*
XD
😂
dont send that f****** i****
@@cookwithtokkiah1599 are you dumb
@@cookwithtokkiah1599 are you dumb
If anyone cares, I counted how many times she said "like" throughout this video, and the final tally was, like, 41.
what a waste of your time lmao
Like, really??
@@urbestcowboy 89 people disagree ;D
Like, that's a lot bro!
@@urbestcowboy No wasted time here, just some self quarantine fun
trying it right now, so far the method for making the dough is so satisfying
This video really helped me out on making pizza I just decided to make some pizza today with my guardian and the pizzas turned out so good and delicious I even think it’s the best pizza of my life because it was better than Papa John’s thank you so much!!! ❤
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
Man, this has me in almost tears :*(. I miss my mom...she passed last year, but she'd once in awhile make homemade pizzas and it was always so fun and good. She'd make the dough by scratch, then cook it slightly...then she'd let us add as much sauce and ingredients as we wanted.
I mean, they weren't the greatest pizzas I've ever had...but they were very good and just fun.
==update==
Thank you everyone for the kind comments and well wishes. I still miss my mom everyday...but at least her passing no longer feels so raw and impossible.
One thing I cherish is the fact that when I look back...I always think back on all the good times and almost never think back on the bad. She really was my best friend
twitchster77 aw take care ❤️ may your mother's soul rest in peace. ❤️
Aww I’m sorry take care ♥️
twitchster77 I feel you my mom passed away 6 years ago when I was 7 but the thing that got me through it was the saying “everything happens for a reason” and I look at where I’m at and thank my mom and god for putting me on the path that I am on but, I would risk all this for just one minute to hear her voice again god bless you and it will get better in the long run
I'm sorry for your loss
Sorry for your loss, sometimes fun with family regardless of the outcome is above everything else. Take care ☺️
R.I.P.
Can we all just take some time to appreciate the fancy tomato setup along with basil JUST for a single shot showing canned tomatoes at 4:45 ??
Agreed
It's called art man
shivani chauhan pretty sure they’re cherry tomatoes. Idk
shivani chauhan no there just standard cherry tomatoes
Oh, wow. That's insane, thanks for pointing it out!
Made this 2 times and omg I love making it and eating it of course! So so fun!😊
I have been using this recipe for like a year now its pretty good
*Why am I watching this when I know damn well I am too lazy to be doing any of this*
Why you too lazy? Everyone should have some basic cooking skills their mother or grandmother taught them. Makes me mad!!!!
Richard Myers well not everybody can cook
same
Richard Myers
I've got way more than basic cooking skills and have worked in the pizza biz for most of my adult life.
And I'd never go to this much trouble for a pizza. Not to mention the expense.
And that sauce? Canned tomatoes with sugar? Seriously?
Daddyquartro, I agree, it does seem like a lot of work for pizza dough. I only let mine rise once, not twice and never let it sit overnight. It's pizza dough, not French bread (lol). Maybe you should make a video (: Just for curiosity sake I might try it to see if it yields better results.
Who is this woman? She brings so much character to this process I feel hungry just hearing her describe it!
Claire King is Tasty's best kept secret.
Roman Polak It’s great that she’s not a secret anymore.
@@josepharte is it claire or alexis tho?
@@dnsjsbs Considering one is on videos regularly while the other is mostly just through voice, *definitely* Claire.
@@josepharte thanks for telling me :)
love that you hear the passion of the person talking
Her narration was quite satisfying to listen to. Sounds like the women who narrate in commercials
BRBallin1 i liked it too. :)
the lady making it is the person talking :)
mattie Krogman thats the same with every vid?
Op The Goat i think so
And it turns me on plus make me hungry at the same time
4:10 I like how everything you said ryhmed
desperate housewives fanpage two words rhymed, that's not exactly mind blowing lol
@@ninja_tony 3*
@@ninja_tony flour, towel, hour
Yes, that's two.
Lol
Thank you so much for your recipe the dough I made turned amazing and everyone loved it . the pizza that came out of that was revolutionary
The edge of counter stretch is genius. I love the white pizza. I would add mushrooms, olives and spinach. Thanks for sharing this amazing pizza dough recipe
Gordon ramsay : thats not a perfect circle.
Ikr
Gordon Ramsay's son: those are not perfect slices.
The pizza: your not flat :)
Ahaha
Chuck-e-cheese conspiracy ???
*_The Krusty Krab pizza is the pizza for you and me_*
Veridian ffs ur everywhere
Veridian. Where's my Diet Dr. Kelp?
How am I suppose to eat this with no drink?!
P p p p p p pizza
P p p p p p pizza
Veridian Damn you're everywhere, what do you think you are? Justin Y.?
Krusty Kra-a-a-a-a-a-a-a-ab pizza is the pizza, yeah, for you and MEEEEEEE!
Made this for my picky eating Son and he said 1 milli out of 10✓. I made some batches and freeze them. Thank you. this is truly the best pizza I've ever eaten. So soft and nice🙌🏾
This is like the ultimate pizza guide ever! It covers EVERYTHING
*gets hungry*
*looks at food*
*looks at an empty container for 10 seconds*
*watches video*
*tries to recreate*
*fails*
*wants to order pizza*
*looks at wallet*
*looks at an empty wallet for 10 seconds*
*dies*
Sensei That‘s why I have a brother with a credit card. He pays and tells me to give him the money later. He forgets. Profit.
my life story
Are we considered poor?🥺
Lol
Top 10 saddest anime deaths of all time
With COVID-19 and the lockdowns happening, we might as well learn how to make a good pizza
Yep
I did this recipe for a couple years. And i remebered it and im making it non stop again
Facts
I think its good to know anyway...I need to try making a pizza
Yall still scared of covid?
This is my go to recipe for pizza. Hands down the best!
This was the best pizza recipe I have come across so far. The measurements were perfect and we all enjoyed a yummy pizza. Thank you and great job everyone 😊
watching these videos is just torture when you're hungry, but at the same i just *can't stop* XD
Mystic Aviator true😂
Missy Pope I can relate
legit so TRUE!!!
go vegan and save lives, human and animal.
Brett Crawford no
2 1/2 cups warm water(should not feel like anything?)
1 teaspoon sugar
2 teaspoon dried yeast (bubly=alive)
On a separate bowl
7 cups flour
1 1/2 teaspoon salt
6 tablespoons olive oil
add the yeast mixture then kneed for 10 mins
press dough it should spring back right away
pull the outside of the dough in
put the dough in a bowl with a lil olive oil warp with cling
rise for 1 hour or overnight
flour then kneed for 1-2 minutes and to the shaping thing again
let rise for another hour
get your oven hot as it can possibly can
stretch dough
put semolina? or flour
put the pizza in then take out when golden brown
It's been a year and i saw this lol idk i actually commented this i just wanted to note things down so if i miss anything sorry
Thank you for this
Thank you x
Thé comment i was looking for 😍😍😍 thank you 😘
I have such a bad memory I literally just can't remember this whole recipe your comment?? written recipe whatever😂 has helped me alot
Thank you🙏
thank you... I had to watch several times and still wasn't sure... this helps greatly 🌸🌸🌸
I’ve been making pizzas for years and I can tell u those little brown bites are the best. It means that your pizza will taste amazing.
Her voice convinces me I'm going to make the best pizza ever...she didn't lie , this was great!
Her voice and laugh is so satisfying. :-P
WTv What-This-Video th-cam.com/video/697RvQNNcq4/w-d-xo.html
yeah, but her voice is compressed to sh*t.
Up talk is a cancer on society it’s time to stop
@ViperSA Her voice crack is not the issue I'm describing, the mic signal sounds like it is gained so much it is distorting in the pre-amp or the sound guy used a limiter in combination with make-up gain very destructively. Either way, the music isn't ducking when she talks either which makes both the music and vocals fight for the same frequency band.
The overall mix is not very pleasant, I would lower the vocals by 1-2dB and use sidechain with a multiband compressor on the music.
@@chrisnemat Yeah, up-talk makes everything sounds like a question. Not very good when you are supposed to sound like you know what you are doing.
*dough gets up and runs away* woman: "just look how alive that dough is, i love it..."
Lmao you funny
@@rumanachowdhury1858 LOL ur funny
@@nandhakishor2659 Oh shut up
@@rumanachowdhury1858 You are so funny
@@nandhakishor2659 was this a case of schrodinger's douchebag?
I'm a little perplexed as to how someone could produce such a high-quality, informative video on making pizza, and then tell us that bianca pizza is basically just bread with spots of cheese on it.
It's a crap pizza regardless
What were you expecting? Lol
@@jacobm7026 bc its not really a pizza
Me in ramadan
“The Best Homemade Pizza You’ll Ever Eat”
My Italian grandma: are you challenging me?
Being Italian does not mean you make the best Italian food. Best Italian food i ever had was made by a Pakistani restaurant in Wisconsin. Best food eva! Sarraphino's was the name of it.
@@jaysinp.becker4273 wow best pizza i' ve ate was from a moroccan in seville ._. that thing was out of this world
@@jaysinp.becker4273 you definitly never eaten traditional if a pakistan made the best italian food you have ever tasted
@@Boykofan if you dont live the tradition you cant replicate it
@@Boykofan i said replicate
The way she speaks I can listen to her all day 😍😍😍😍😍
Anthony Hernandez OMG yes 😍😍
Nah
Hi there, my names Bryan and I just made a great croissant recipe tutorial. Would you be so kind as to check it out? Any feedback or even subscribing would make my day. Thank you!
Anthony Hernandez IKR... It's hard to find one to watch without annoying commentary or just an obnoxious voice.
Yeah and unfortunately she has an obnoxious voice, the commentary was annoying and the recipe, honestly, was crap as was the way she made the pie.
I've been using this same pizza recipe/method for a few years now, it's perfect pizza every time. I'll never make it any other way!
Hey question what temp and how long do u cook the pizza for??
I love pizza so much! And I'm thankful for you for this recipe. It's just fire! I love to cook it's important to me.😁
Gordon Ramsy : I don't like pizza
Tasty Girl Producer : I DON'T WANT TO KNOW THAT PERSON
@Seth Santillan No one should
@Seth Santillan try frying a genuine ham steak and pineapple juice mate you'll never look back
Seth Santillan, it doesn't have a weird taste if it's cooked properly
Pineapple actually goes really well with ham and cheese, in countries where pineapple grows they often cook it with different kinds of meat
It's like eating grapes with molded cheese, your tastes are just too unsophisticated to understand how good it is
She is head of culinary at tasty
Lol
Seth Santillan who the fuck eats steak well done
I just ate a whole oreo pack watching this
I’m proud of you😂
@cubremig i
D Mills the Lion troll my sister is trans have fun
soldier
Chunk Sawastuk 😂😂😂🤦🏻♂️
I enjoyed this video very much. I will definitely be making lots of pizza this holiday season. Thank you for sharing.
I love how you add recommendations for people that may not have the tools
Just finished trying this recipe and can confirm: It's amazing. I've never had "aged" dough like that before. The flavor is really complex and it cooked perfectly. I think this is my new favorite series. The pancake episode was the best recipe I've ever had as well!
Abelhawk did you keep it in the refrigerator overnight?
robber barron thanks man
Is it as good as papa johns?
I find 3 days in the fridge and then letting it rise again in a warm place makes the best flavor. Try as foccacia too :)
Abelhawk when making bread or pizza a longer fermentation period really helps, That said u can get away with a shorter 1st resting time (under 2 hrs) for things like white basic white , and items like cinnamon breads
Me: this has to be EASY
(see’s the whole video)
Me:OK I GOT THIS!
(gets a bowl)
(Looks at bowl for 5 mins)
(puts bowl back)
(orders pizza)
i'm italian, and the entire process isn't very hard, but, for the pizza, there isn't an official recipe: you have to put ingredients with the naked eye. For the cooking, i suggest using a pre-heated pan on the stove and, when the under of the pizza is cooked, we have to finish the cooking with the oven's grill.
I'm dying over here cause it's TRUE facts😭😭😭😭
*nods head furiously*
We are twins
Omg, I have a special recipe!
Step one: Get $5
Step two: Go to store
Step three: Buy premaid pizza
Step four: Eat in car, only to realize that when you get home, you need more.
Step five: Repeat step one
Step six: Enjoy!
My family loved it! Just perfect! I love her little comments about her personal things she likes doing the process.
Thank you for the wonderful instruction. Explaining the sauce was very important. I will make it in the Fall. Can’t use my oven until then. Our house is not air conditioned.
My experience: I've made this about 4 times in quarantine and hell it IS the best homemade pizza dough recipe... but be careful about the flour you use and the conditions it is kept in. If the weather is humid, you wanna add more flour or less water (it's a bit of an experiment; so you'll wanna be careful how much you're changing the flour or water amount so as to not change the ratios drastically. Preferably add the extra flour at the kneading part).
Yes, that's what I've had to do.
thanks for this update because I live in a humid and hot country. I wanna know if it really does freeze well??
Yess, it's currently pretty humid where I'm at and I've had to add extra flour at the kneading stage.
Rozhin Mkian I live in Mumbai and have clue how to properly alter the ratios
DAMMIT
@@mencot89 i haven't tried that out yet, I basically love playing with that "cute" soft dough so it's enough reason to make a fresh one every time :)
1. Use bread flour instead of all-purpose. Due to the higher gluten content it will result in a better textured crust. Alternatively, you could go more authentic with Italian “00” flour which is traditionally what Neapolitan pizzas are made with.
2. Good pizza dough should be allowed to rest in a fridge for AT LEAST 1 day. 2 is better and 3 is best. Please don’t shoot for only an hour. Slowing the rising process will allow for a really amazing flavor for the dough.
3. The more common and reliable way to test if your pizza dough kneaded enough is to take a bit of it in your hands and gently stretch it outwards as far as it can go. It should be so glutenous that it can become thin enough to be translucent without tearing. It’s called the “windowpane test” for those wondering.
4. While not necessary, I’d recommend forming an upward protruding “rim” of crust that is distinctly thicker than the rest of the dough in the center. This just helps form a nice substantial crust that adds to the overall structure of the pizza (this is especially true if you’re going for a very thin New York style crust so that the entire pizza isn’t the equivalent of a floppy paper towel). Just be careful not to push any air out of the crust while doing this.
Allison Koester wow what a know it all. Jk thanx 4 da tips
Shawn Williams I believe they are pretty similar so I’m not entirely sure. I haven’t actually used 00 flour so I’m not a reliable source of information. To be honest, I don’t have too much experience with pizza making, most of what I stated was from advice I’ve heard from those who do lol. How long did you let the bread rise for? As I said, slowing the rising will result in a much better taste. Pizza making requires a lot of variables to get right, such as oven temperature, kneading time, type of flour, thinness of dough, amongst others. Experimenting with these variables is really the best way to find what works best with your oven and your kitchen.
NICE TIPS DUDE!
Allison Koester thanks 😀
I am three years late to the party but I have two questions ><
1. Do I need to let the dough rise at room temperature for a couple of hours before putting it in the fridge for 2-3 days?
2. Do I need to adjust the amount of years or the temperature of water/milk if I am planning to put my dough in the fridge for 2-3 days?
Looks delicious 😋 definitely looks good 😊
This is my go to pizza recipe ❤have used this around 8 tims already 😂
what i've noticed is that in all of these videos of the 101 series, I, as the viewer, not only get the recipe made infront of my eyes but also get much useful information I would otherwise could only learned from experience. I love them
I'm reading the comments because I love pizza too much! 😄👋🇮🇹
i would like the straight Forward recepie better
👩🚒
Pizza without tomato sauce.
WAIT THATS ILLEGAL!
C'mon pizza without tomato sauce is the best
@John Melvin is it acc good
Come to Italy
Nope. Dude I'm italian (the country that invented pizza), and in Italy we appreciate pizza without tomato sauce. For example: the ancient pizza recipe is the "Masto Nicola" (literally master Nicholas) and its made up of mozzarella, LOTS of basil and LOTS of cheese.
And, if i can say it, in Italy pepperoni don't exists. In Italy pepperoni (with one p) means bell peppers.
@@alessandroiovino5803 daje la pizza Biancaneve è famosissima, for the english readers, we call it Biancaneve (Snow White) or Facci ri vecchia (old lady's face), if you wanna be more Italian
I can't wait to try this recipe. Margherita is my favorite type of pizza so I think I'll make that one first.
Wow….I walked into BigW in Melbourne Australia and walked into the kitchen and utensils section and to my excitement I found some of your tasty products on their shelves. Thank you 😁
Currently seeing this at 4am while my belly is making some weird noises... The fridge might be attacked soon.
Man
Men
ahha I do that alot xd
Yeah!! I will also attack the Swiggy Food Ordering App now .😀😀😀😋😋😋
Fridge: oh not again..
@@mangalsintakala9747 🤣🤣🤣🤣🤣✌️👍
My mom was making pizza dough and she forgot about it, so it was meant to rise for 24 hours but she found it after a month, the pizza that came out of that was revolutionary
Edit after 2 years: I lied
I hope it was frozen , because that much time in the fridge is disgusting
Lol 😂
sounds like something id do lmao
Oh dear😂
@@aliwoo._ even worse if it was left on the counter to rise
This was the best pizza I’ve ever eaten. My family loved it!
it looks like crap, the globs of uneven cheese and the pizza isnt even a circle ,gross
low standards....just because a girl tells you the recipe with a bch voice doesn't mean you need to sim.p
@@AnimatedStoriesWorldwide savage
This video: **still cant convince me to do homemade pizza**
Covid-19: Fine, I’ll do it myself
Akezhan Tatishev lol
Akezhan Tatishev truuuuuuuuuu
Yesssssss.
Lel
i want to like but it is on 420 and i dont want to ruin it :(
Does microwaving leftover Papa John's count as homemade?
Veridian I'm pretty sure it dosnt....
If you're microwaving it at home
😂
Duh
Are you using your own microwave?
Well Tasty 101 maybe you should try shredded pizza blend are low moisture part skim mozzarella, smoke flavored provolone, parmesan & romano cheeses for our homemade pizzas after when pizza is getting cool.
All homemade pizzas served with Kroger shredded pizza blend cheese.
Everything that I have made from Tasty are always my favorite!
I can’t tell you how much I crave pizza right now and it’s like almost 1am😩
bellabieber09 me almost 3 am
Oh it’s already 3 am
SAME
Venus same
The Legendary Bush Camper 😂
My favorite series ever , the girl voice is like meditation for me
Ghx 20 she makes me hungry the way she talks about the food she’s making!!
Ghx 20 IKR!
Ghx 20 nice profile pic, Jessica.
Ghx 20 me too i wish she has a braodcast
This girl is such a legend for showing us how to make the best pizza at home and now I can make my own favorite food in my house :)
a few tips when making pizza:
Before, I just used boiling water for the yeast. This will KILL it. And, it will not bloom. If you are using a kettle, add cold water and boiling water together. not too hot or cold.
If your dough looks too sticky or too dry when you kind of mix the ingredients together, don't add anything! Just keep kneading. Or else, it will become sticky or hard.
Finally, use olive oil. Extra virgin olive oil is more expensive than vegetable or sunflower but, it will be worth it. The oil will ENHANCE the flavor of the pizza.
Tell me if it helped you!
Saving this to watch in Ramadan 😂
Edit : I came back to watch it , 1st day of Ramadan
dont do that to yourself lol
@@vajra6888 I gotta do what I gotta do 🤣🥺
Hayam Rashid Looks like i’m not the only one torturing themself on the first day of Ramadan 😂
Same 1 hour left till I can eat
@@banhaidar81 I broke our fast at 8:23 pm
it’s 5:58 am and i haven’t slept yet bc i was literally binge watching Star Wars all night and then got hungry so now im here watching this video at 5:58 am. And now im literally making pizza dough rn so that i can sleep for 7 hrs after and then wake up to baking some good pizza. Ahhhh what a day.
Haha , is this true?
Suhani Bansal yea lol. woke up at 3 pm and made carbonara pizza w a fusion twist of korean bulgogi and kimchi, and a salami pizza w veggies along w a decadent drizzle of homemade balsamic reduction glaze. YUM
You got photos of the pizza i wanna see how it came out
Hmmm. It's so interesting to see other people's lives
Good plan
What the title says is correct. Excellent pizza and very good video!!!!
Ok I just made it now and I’m amazed I finally found the perfect pizza dough. It’s really good. I put it on 200c non fan oven for around 10-15 minutes untill golden brown. The good thing about this method is that you can find out if your yeast works before you add to the rest as I many times had to throw away a dough as I’ve realised late that my yeast was out of date.
No not fridge just room temperature. You have to try it
@@wilburshuman good luck ! Hope it turns out good as it did for me🙏🏻
she has such a nice voice!
Fidel Guevara no she does not!!!! Her voice drives me insane
InForTheWin32 well that's too bad isn't it?
Fidel Guevara HER FUCKING VOCAL FRY is driving me INSANE. Her voice is literal cancer in a bottle!!!
She’s leaking air. Her cord adductor muscles aren’t being activated strongly enough. It dries and fatigues the voice. Which is probably why her voice sounds dry and dehydrated and a bit airy
I'm glad I'm not the only one who finds her voice disturbing.
Your voice is so soothing and the food looks so good. This video is perfect.
i would crush you🙂✌✌✌✌
gods plan
Fun Videos i would crush u
😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆😆
children❤❤🙂
Fun Videos r/woooosh
It sounds like she's eating the mic
I highly recommend this recipe. If you follow it step by step, I guarantee you will be eating a delicious pizza. I made one pizza for my neighbour and she gave me a little gift and card to thank me. Now that’s when you know you have made a DELICIOUS pizza 🍕.
Finally someone gave me the confidence to try this
Guys congrats me. I've watched this more than 11 times in quarantine but finally i made it yesterday!!
How’d it turn out?
👏🏻 👏🏻 👏🏻
Mine has been rising for 7 hours now. Tomorrow I shall see. It is pushing the wrap up already.
@@val3rie499 it's okay, I see you... and this person who actually made some6from TH-cam and not just watch as therapy like a lot of us. But anyway, you're seen too xx
@@val3rie499 Apparently, you do. You took time to comment.
sauce without garlic or oregano? what is this
d4lep0ro ikr
I know this is weird but I have never tried garlic
@@sultanalmuftah7276 what in the world
@@nova-kf9qp I know
@@sultanalmuftah7276 ofcourse you did but just didnt notice maybe. Because theres garlic in literally almost any dish
This recipe is amazing it turned out very good 👍