●3/4 cups warm water (180ml) ●1/2 tbsp granulated sugar ●1 packet yeast (7 grams) any yeast will do Let proof the yeast ●2 cups All Purpose Flour (240 grams) / bread flour ●3/4 salt Mix ingredients from Dry to Wet 😉
I’m only 8 years old almost nine and I love baking with my mom. This is the first baking recipe from preppy kitchen that I did with my mom it turned out perfect. I recommend stuffing the crust the mozzarella cheese mine turned out perfectly it was delicous
500 grams of all purpose flour 335 grams of warm water 4 grams of yeast 5 grams of sugar 10 grams of salt Mix in the kitchen aid for 10 min Let rise for 1 hour Divide and rest for 15 min Stretch and bake on pizza stone at 500
@@cactusdude42 and on the other hand, I've seen the video already so I just want to read it quickly. this is why I like when the video creators put their recipe written in their description so I don't have to listen every single time when I'm trying their recipe again.
We followed this recipe for family pizza night and it came out perfect! Thank you for making the process so easy to follow! I would just add that we don’t have granulated sugar so we used brown sugar and it was totally fine, in case that helps anyone.
I did this recepie yesterday and for the first time, I was able to do a delicious pizza dough. My husband loves pizza but very particular about it he loved he didn't left any side crust left. Thank you.
My pizza finally came out delicious! This was my 2nd attempt at trying this recipe. There were many learning curves along the way. Here's a neat trick I learned. If you don't have a warming drawer or your oven cannot lower to 120 degrees, you can fill your sink with warm water, place the bowl with the dough and the lid on in the water, and cover the sink with saran wrap. This worked wonderfully when I needed my dough to rise. Also, with waking up the yeast, it took approximately 10-30min. I really appreciate the video. Now I can add this to my cooking arsenal.
Followed this recipe and made the best pizza I’ve ever had. Topped it with my dads tandoori chicken that I chopped up, some diced red onions and diced jalapeño. I added 1/8 tsp onion powder, 1/8 tsp onion powder to the flour. I also added 1/4 tsp of a mixture of dried Italian seasoning. I didn’t have pizza sauce so I used pasta sauce from a jar. I also made the dough by hand, all in one large stainless steel bowl as I don’t own a stand mixer. I kneaded the dough in the bowl as well. I split the dough to make two small pizzas
In college, I worked for a pizza delivery joint as a cook. Making dough every single morning and the roll ups for deep dish, thin and original crust, I learned how this all worked and still use the science for this day to make pizza dough. Pretty much the same.
I’ve tried dozens of recipes for cake, cheesecake, pizza, etc. and all the best recipes come from Preppy. His step by step has resulted in perfect results for me so far.
@@viridiana3013 hmmm. I haven’t, but I think I will. She uses honey in her recipe. The kids love this one tho, and any changes to the status quo will result in me eating entire pizzas by myself.
@@diwinchester7965 I haven’t tried natashas but the one I’ve been using is Preppy’s. I just change some things about how he does it but the ingredients are all the same. He puts the flour mixture all at once but I do it little by little while the mixer is on. I also try not to put any extra flour because I don’t want a hard crust. (It’s ok for the dough to be sticky) Once the dough is done I cover it with plastic wrap and leave it to rest at least 4 hours room temp. then leave it in the fridge overnight. The next day I take it out at least 2 hours before making my pizzas. Then i preheat my oven to 550 (or the highest your oven will go to). Now first I just bake the crust without any sauce or toppings because for some reason if I don’t then it comes out raw and I don’t like that. Something I did last time was change my oven setting to broil so the crust can brown. Make sure to keep an eye on it because that happens very quickly (like 1 minute) That is all I change but I’m still experimenting with other changes to make because I want to have the best pizza recipe.
I’ve been also looking at Vito Iaocopelli’s pizza dough recipes because he is a pro. I might try his polish recipe but for now preppy’s is what I’m used to.
I may be pretty confident as a home cook, but I love the way you present all of these concepts and methods in a "newbie" approach for those without the confidence in the kitchen. That encourages really enables folks to try cooking or baking that one time and, hopefully, they get hooked.
Used this dough recipe today. It came out amazing. I was actually able to make two 8 slice pizzas thin crust pizzas by dividing the dough in half. So good!!
11-15-21 Hello John. I made this dough two days ago and added a lot of dried pesto basil. It was delicious. Right now I am kneading another with dried oregano. This one I will try freezing. I like to have a "stash" of pizza dough in my freezer. Thank you for always sharing your cooking and baking . I have tried so many and always have a success. Hugs to your boys. Mrs. H. Update 11-20 the frozen pizza dough has thawed and it rising nicely.
“You can make pizza whenever you want” sold!! My husband has said Im not allowed to order pizza more than once a week so your video came in right on time 🤣
My boyfriend and I tried this - amazing. The consistency of the dough is perfect. We left the dough to proof for 1 hour and that was fine for us. Definitely will use this recipe again! 👍🏻
I like stuffed crust. When folding crust, 1st step, I add the cheese. I use the cheese snack cheese-like string cheese. Fold crust over the cheese. Very tasty. Dipped in butter w/garlic.
I did this with my mom step by step and it turned out absolutely amazing!! And we didn't even have proffesinal things . Thank you for this 🙌🏼👏🏼 Definitely try it out.
Made pizza for the first time ever and used this recipe. I have to say, it was easier than i thought. I used my hands to knead and mix everything. Turned out PERFECT! Thank you!
Can i just say this is the best pizza dough recipe everrrr. Like this is the only recipe I use for pizza dough and it always turn out to be sooooo fluffy every single time! Much better than those from fast food restaurants. Thank you sooooo much!
Foolproof recipe! 🤩I only have a Hamilton beach hand mixer so I used one spiral attachment and then mixed by hand to get the ball shaped. I have the Pyrex mixing bowls with lids so I couldn’t put them in the oven…so I filled the biggest bowl with hot water and set the bowl with the dough in it. The dough rose perfectly!
I run the dryer while I am making the dough. Put the covered bowl in the warmed up dryer and shut the door. Things rise beautifully. I had to come up with something when my oven light burned out and to my surprise, it worked great!
Hello. Just to let you know that I used this recipe, and it is the best so far. The only thing I changed was the flour--I used bread flour instead and it came out perfect! Thank you so much! I love this recipe!
Thank you! Thank you! Thank you! My mum used to make pizzas with me when I was a kid, but unfortunately she passed away before her time. Now that I have my own child I wish I had my mom to have her expertise to make pizzas with my kid. You make it seem so easy, I can finally make pizzas with my kid, just as I did with my mom when I was a child! ❤️
Every recipe of you I tried so far worked perfectly. Normally making bread and pizza dough is my absolute nemesis but this time it actually turned out beautiful. THANK. YOU. SO. MUCH. You saved me from a lot of frustration.
Hello John, yes I have been looking for the perfect Pizza Dough. Never found it until now! Just made it for lunch and was a huge success. As you say Pizza anytime, haha. Thank you for sharing this and all your other lovely recipes. You are a pleasure to watch and learn from. Thank you again. Kym, Edinburgh, Scotland.
Just finished eating this... OMG it's so good! I added garlic and herbs to the dough, and made a mix of bread crumbs, garlic and parmesan to put on the bottom and the crust. It was amazing! I'll definitely be making this again!! Thank you! First time watching any of your videos!
My family loved our pizza. I made a supreme with everything I like. My kids made Italian sausage and pepperoni with mushrooms. The dough was the easiest! Thank you so much!!!
This has been the only recipe I’ve ever tried. No need to switch, because technique and recipe are on point. Add at least a tablespoon of dried rosemary, and you’re pizza will be banging good. If you have an ooni, that’s a plus!
@@ricfootball I let it rise about an hour and that makes it doubled in size. Depending on how warm it is where you put it to rise it can be 45 min but for me it took an hour. I used this to make a broccoli sausage and cheese bread and it worked well too.
@@juliecardoso5422 Great, thanks Julie - I was hoping for less because I'm going to be pushed for time on date night on Valentines Day night (waiting for kids to go to bed, and want to make the dough together etc), but I only plan to make enough dough for one pizza to share, so with a warm place for it to rise and less dough maybe 40 mins will be enough and I can prepare the toppings during that time 🙂🍕
@@ThinkPraise I basically made it up. I took cooked cut up sausage, chopped broccoli and shredded mozzarella cheese and put it on the rolled out crust. I rolled it into a rectangle evenly spread out the broccoli and sausage on it, topped it with the cheese and then rolled it up jelly roll fashion and put it on parchment on a sheet pan. I cut slits in the top and baked it till it was done. You can season the filling if you want but I didn’t because I felt the sausage provided enough.
6-27-22 John, sitting here enjoying homemade pizza. Must tell you that after MANY years of trying different pizza dough recipes I like yours the very best. It is so easy to prepare and it spread outs so easily. I use oil on it and my rolling pin to spread it. The crust browns nicely too. I use it to make one 14 inch pizza with homemade sauce. I have tried so many of your recipes and have enjoyed every one. Thank you John.
Thank you! This was perfect! Had a lot of sick family members so we did a nice relaxing Christmas day at home this year. With limited groceries at home... I remembered we had yeast!! So, I googled.. found you... and we made individual pizzas for Christmas!
Thank you for sharing this recipe! I made it with my children and they had a blasting making pizza with mommy. It was my first time making a homemade pizza & it was beautiful getting to share this experience with them. They love making pizza now. ❤
I love that you talk and include the culinary desires of your kidlets. My daughter asked for pizza several minutes after I watched this video in another room and I immediately thought I'm going to try this dough recipe. 😁
I've made so many recipes thanks to you I can't afford culinary school it's been my dream to go to culinary classes and stuff become a chef but thanks to you I can actually cook and because I'm more of a I like to see people doing it more than I read it it helps me more because I'm more of a watcher and a learner then a reader and learner I mean I like to read I enjoy reading don't get me wrong but like I need to see people when they cook because it'll give me the sense of okay this is how much this person adds so that's how much that I have to add if that makes any sense but I have all of your videos on a playlist I've made this pizza so many times to be honest but my family loves it I cook it every weekend every Friday it's homemade pizza Friday at my house lol but I just wanted to say thank you for teaching me how to cook ☺️
use whole milk mozzarella and grate it yourself. the shreded mozzarella has aa coating on it to keep it from sticking together in the bags but it also makes it drier tasting and it doesn’t;t melt as well If you use a pizza stone, preheat it in the oven for at least 30 minutes (i use 450F) and then slide your pizza onto it with a pizza peel or a cookie sheet. Just make sure your dough slides well on the peel or cookie sheet BEFORE you top it. That is why a lot of people use cornmeal under the dough. It works like ball bearings
It's 3:30pm and this pizza dough recipe is the great dinner I'm going to have,and this totally smashed my smile today ,thanks John. Stay safe and your lovely family.
Hi! I found this video by accident and decided to try this recipe for the first time. All I want to say that it went brilliant! My family enjoyed it very much, thank you🧑🏻🍳❤️
is this guy nuts adding 7 grams or 2 and 1/4 teaspoons of yeast into 2 cups of flour. That will make the dough smell like beer. Most recipes call for 1/2 a teaspoon of yeast to 4 cups of flour. I though I added a lot by using 1 teaspoon to 4 cups of 00 (double zero) flour.
Grandson and I doubled your pizza dough recipe. Such a soft wonderful dough to knead. Let rise for an hour. Put it in a large cookie sheet, and loaded it with lots of fresh veges, pepperoni and cheese. Baked 350 for about 45 minutes. Delicious! Crispy on the bottom and good bread texture in the middle. Family loved it! Thanks! We really enjoy your channel!
First, this recipe is EXTREMELY easy to follow along with AND it doesn't require any fancy ingredients. Second, it came out absolutely amazing! My sister and bf were fighting for the last slice! 😭 This guy is my favorite ❤️ All of his recipes are just so easy and it made me love baking again. Every one of his recipes that I've tried always come out exactly as I expect. 10/10
So glad someone made a video with very detailed dough instructions, using a mixer. Thanks for including the dough's awkward stages -- very helpful. (Also, your kitchen is fabulous).
I've tried this recipe so many times and it didn't dissapoint me! This recipe is so perfect for the first time baker! Highly recommended. Thank u preppy kitchen for the amazing recipe. Your TH-cam channel is my go to when it comes to recipes👌
Just made this last night for family and they loved it! Put a little dried basil and onion powder in the dough and red sauce, mozerrella, parmesan, spinach, sausage and mushrooms on top! It was fantastic! loved the piece I had, but I'm gluten free, so can't eat it often/much of it, and I didn't want to mess with almond flour without knowing how to adjust/ calibrate. Do you have a gluten free recipe for equally as amazing pizza dough?? I know it's a tall ask....gluten free pizza crust usually tastes like cardboard.... but thought I'd ask because this was an awesome recipe. Thanks in advance!
So far all your recipes turned out awesome. Only difference i did was to “raise” the yeast as i learnt from my mother ( European) with adding sugar and yeast to warm water and putting it into toaster oven i heated for a minute so its warm like a texas summer day (100f) and let it bubble up for 10min. Then i did everything as you recommended, but i baked on 225F con. This was the softest fluffiest pizza dough i ever had in my life. Thank you
You don’t need that at all. No sugar needed. No warm water needed. The recipe is a disaster. Look up vincenzos plate which goes through this disaster of a video.
Thank you so much! I made this today and its the best homemade pizza i've ever had Very good explanation too, so this helped me a lot to understand what i did wrong before
Thank you so much for the pizza recipe! I did it! So delicious 😋 thanks for your honesty thanks! God bless you! I send my feedback from Canada 🍁 is this recipe from America?
So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Hello sir, what's the rest time of dough in proofing drawer or in oven for perfect fluffiness ?
I pre orders it !
@@manjotsingh8664 it usually needs to rest for hours and hours.
Or an hour or two
@@whispergirl77 Thank you 😊
Prep Time: 15 minutes
Cook Time: 12 minutes
Cook Temp: 425 - 430
Rising Time: 1 hour
Total Time: 1 hour 27 minutes
Servings1 pizza
Calories210kcal
AuthorJohn Kanell
Equipment
▢
Stand mixer or large bowl.
Ingredients
▢3/4 cups water warm, 180mL
▢2 cups all-purpose flour 240g, or bread flour
▢1 packet yeast 7g
▢1 tbsp granulated sugar
▢3/4 tsp salt
▢1 tbsp olive oil
Thanks man
Thanks man
Best comment I’ve seen to a video this year
Thank you
Merci❣️❣️❣️
●3/4 cups warm water (180ml)
●1/2 tbsp granulated sugar
●1 packet yeast (7 grams) any yeast will do
Let proof the yeast
●2 cups All Purpose Flour (240 grams) / bread flour
●3/4 salt
Mix ingredients from Dry to Wet
😉
[Everyone liked that]
thank you
Thank you so much you are the best😉
Thnx
th-cam.com/channels/pXHFwIjdHIHCslpuymoISQ.html
I’ve stepped into the phase when I would watch his videos not for the recipes but pure enjoyment of his personality. Anyone else the same?
Yup
I have to have at least some interest in the topic, but yeah, personality is definitely a factor.
Good
His voice is calming
aye!
My pizza dough came out beautifully! Just needed to give the dough about an hour to rise. Thank you for the recipe!
I’m only 8 years old almost nine and I love baking with my mom. This is the first baking recipe from preppy kitchen that I did with my mom it turned out perfect. I recommend stuffing the crust the mozzarella cheese mine turned out perfectly it was delicous
Heck yeah man your mom is amazing for teaching you how to bake
Nice that you like to cook at a young age, I think it will really help you in the future
Your mom is awesome! Keep baking little man!
When I was 8 I went outside and ate dirt
Ur now 9,lol
500 grams of all purpose flour
335 grams of warm water
4 grams of yeast
5 grams of sugar
10 grams of salt
Mix in the kitchen aid for 10 min
Let rise for 1 hour
Divide and rest for 15 min
Stretch and bake on pizza stone at 500
Thanks didn’t want to watch it all
@@cactusdude42 and on the other hand, I've seen the video already so I just want to read it quickly. this is why I like when the video creators put their recipe written in their description so I don't have to listen every single time when I'm trying their recipe again.
Thank you!
These aren't the measurements from his recipe. Its 7 grams of yeast.....?????
Is this your own recipe? Cause this is not the recipe..
John talking about his kids is the most adorable thing ever.
Totally agree with you. John’s personality is so endearing.
I agree!!!!! 😊💜
this whole family seems too cute, I wish he'd do a kids cooking video with the boys
It’s the reason we all like him so much
He does not have kids
We followed this recipe for family pizza night and it came out perfect! Thank you for making the process so easy to follow! I would just add that we don’t have granulated sugar so we used brown sugar and it was totally fine, in case that helps anyone.
You seem LIKE THE NICEST GUY EVER !
You're toooooo kind!
Preppy Kitchen do you ever get angry or yell lol jk love your recipes!
He's pretending
@@maxbooth179 bruh*
@Max Booth no he’s not
I did this recepie yesterday and for the first time, I was able to do a delicious pizza dough. My husband loves pizza but very particular about it he loved he didn't left any side crust left.
Thank you.
You have the most genuine personality ur husband is so lucky 😭
thank you so much!!!!
@@PreppyKitchen How about a limoncello sorbet recipe video?
@@PreppyKitchen Is the house reno complete? Can we get a tour?
@Supr Eme l see what you did there, clever very clever, my PEP 😉
didnt know he was gay that's new
My pizza finally came out delicious! This was my 2nd attempt at trying this recipe. There were many learning curves along the way. Here's a neat trick I learned. If you don't have a warming drawer or your oven cannot lower to 120 degrees, you can fill your sink with warm water, place the bowl with the dough and the lid on in the water, and cover the sink with saran wrap. This worked wonderfully when I needed my dough to rise. Also, with waking up the yeast, it took approximately 10-30min.
I really appreciate the video. Now I can add this to my cooking arsenal.
Thank you for sharing!
no you do really dont need to do that.
just let the dough be on the counter with something to cover it.
There is no need for all that warmth
@ardalain maybe they live in a cold climate? It takes me a lot longer to raise dough in the winter.
As an Arab, we just put it in the Sun for a couple of minutes and BOMB u have it😂
Followed this recipe and made the best pizza I’ve ever had. Topped it with my dads tandoori chicken that I chopped up, some diced red onions and diced jalapeño. I added 1/8 tsp onion powder, 1/8 tsp onion powder to the flour. I also added 1/4 tsp of a mixture of dried Italian seasoning. I didn’t have pizza sauce so I used pasta sauce from a jar. I also made the dough by hand, all in one large stainless steel bowl as I don’t own a stand mixer. I kneaded the dough in the bowl as well. I split the dough to make two small pizzas
In college, I worked for a pizza delivery joint as a cook. Making dough every single morning and the roll ups for deep dish, thin and original crust, I learned how this all worked and still use the science for this day to make pizza dough. Pretty much the same.
I’ve tried dozens of recipes for cake, cheesecake, pizza, etc. and all the best recipes come from Preppy. His step by step has resulted in perfect results for me so far.
Have you tried natashas kitchen recipe for pizza dough? I’ve tried this one and it was good but I also wanna try hers to see which ones best.
@@viridiana3013 hmmm. I haven’t, but I think I will. She uses honey in her recipe. The kids love this one tho, and any changes to the status quo will result in me eating entire pizzas by myself.
@@viridiana3013 have u tried preppy’s dough? which one’s did you like more ?
@@diwinchester7965 I haven’t tried natashas but the one I’ve been using is Preppy’s. I just change some things about how he does it but the ingredients are all the same. He puts the flour mixture all at once but I do it little by little while the mixer is on. I also try not to put any extra flour because I don’t want a hard crust. (It’s ok for the dough to be sticky) Once the dough is done I cover it with plastic wrap and leave it to rest at least 4 hours room temp. then leave it in the fridge overnight. The next day I take it out at least 2 hours before making my pizzas. Then i preheat my oven to 550 (or the highest your oven will go to). Now first I just bake the crust without any sauce or toppings because for some reason if I don’t then it comes out raw and I don’t like that. Something I did last time was change my oven setting to broil so the crust can brown. Make sure to keep an eye on it because that happens very quickly (like 1 minute) That is all I change but I’m still experimenting with other changes to make because I want to have the best pizza recipe.
I’ve been also looking at Vito Iaocopelli’s pizza dough recipes because he is a pro. I might try his polish recipe but for now preppy’s is what I’m used to.
I may be pretty confident as a home cook, but I love the way you present all of these concepts and methods in a "newbie" approach for those without the confidence in the kitchen. That encourages really enables folks to try cooking or baking that one time and, hopefully, they get hooked.
Ok you pro too 😂 just donot cut your hand in kitchen
I do NOT recommend this video. It is very unhealthy. Vincenzo Plate made a video about this showing how bad his recipe is.
Used this dough recipe today. It came out amazing. I was actually able to make two 8 slice pizzas thin crust pizzas by dividing the dough in half. So good!!
Am I the only one who noticed his kitchen? Omg! All the knobs, even on the stove, are gold colored. I love his kitchen.
Lol yeah cool
It's made from copper
It's copper 😂
@@karren_. I can see the pots and pans are copper colored, but the knobs on your stove looks gold colored even though it's copper 😁😁😁
@@indrasupra4042 I don't have knobs that are copper tho? Or are you talking about John's stove!
You said "go for 100 degrees" and let me tell you, my Celsius brain did not understand at first how you could put your finger in it
HAHAHAAHAHAH I DIED, because it's true
Lwandile M yes, it’s farenheit degrees!
Haha celsius sucks go america
Hahahahahaha
@Lwandile M it's says in the video around 12 minutes until cheese melted 218c
I started watching preppy kitchen, how to make the perfect margarita a couple of years ago. He's now my go to for any recipe on utube, way to go John!
"Not cold, not warm, 100°"
Me in Celsius: that's boiling water, they're gonna die.
😁 Americans use °F
🤣🤣🤣🤣🙈
OMG ME EXACTLYYYYY
🤭😝
That's 37°c, 100°F is what temperature he is referring to...
I made this and it was delicious! The key is to make sure to say, "Whisk, whisk, whisk" while whisking😉
How long did you let it rise for
Just used your advice, totally makes it better!
Liar
I'd made your pizza dough recipe i its perfectly delicious! My family loved it!
Don’t forget to say “sprinkle sprinkle sprinkle “ while sprinkling 😄
11-15-21 Hello John. I made this dough two days ago and added a lot of dried pesto basil. It was delicious. Right now I am kneading another with dried oregano. This one I will try freezing. I like to have a "stash" of pizza dough in my freezer. Thank you for always sharing your cooking and baking . I have tried so many and always have a success. Hugs to your boys. Mrs. H.
Update 11-20 the frozen pizza dough has thawed and it rising nicely.
I’m made this for the first time and did extremely well! My husband loved it !!!
“You can make pizza whenever you want” sold!! My husband has said Im not allowed to order pizza more than once a week so your video came in right on time 🤣
We were about to decide on ordering pizza but now we decided to just make it ourselves! :D
Tooo funny!!
Me 😅😅😅😅
Do you know how long to leave it in the 120 ⁰ oven to rise?
@@sandraelizabeth9888 mines took an hour
His kitchen is literally my dream kitchen! The appliances and pots and pans 😍
Jmj.envejece Jones los glotonia
@@jomsies exactly
My boyfriend and I tried this - amazing. The consistency of the dough is perfect. We left the dough to proof for 1 hour and that was fine for us. Definitely will use this recipe again! 👍🏻
Ni
th-cam.com/channels/pXHFwIjdHIHCslpuymoISQ.html
I like stuffed crust. When folding crust, 1st step, I add the cheese. I use the cheese snack cheese-like string cheese. Fold crust over the cheese. Very tasty. Dipped in butter w/garlic.
One of my friend's owns a bakery in Italy, he said to add the salt as late as possible because it kills and deactivates the yeast.
I did this with my mom step by step and it turned out absolutely amazing!! And we didn't even have proffesinal things . Thank you for this 🙌🏼👏🏼 Definitely try it out.
Did you have to preheat the oven? or just put it in right after setting the oven to 425f?
@@sabitmorshed2188 with anything your cooking, it’s best to preheat the oven. Hope that helps :)
@@sabitmorshed2188 😂😂😂
@@gg-dg6rk 😂
I love that you are always smiling. 😊 I believe happy chefs and bakers make the yummiest food. 😊
Buffet
Made pizza for the first time ever and used this recipe. I have to say, it was easier than i thought. I used my hands to knead and mix everything. Turned out PERFECT! Thank you!
Can i just say this is the best pizza dough recipe everrrr. Like this is the only recipe I use for pizza dough and it always turn out to be sooooo fluffy every single time! Much better than those from fast food restaurants. Thank you sooooo much!
I just made my very first pizza from scratch with your recipe. I used our home grown tomato, basil, and onion. I loved it!!!! Thank you!
Made this tonight, doubled the recipe to accommodate more people, and OH MY! Best pizza crust recipe by far!
Hello 👋 how are you doing
Foolproof recipe! 🤩I only have a Hamilton beach hand mixer so I used one spiral attachment and then mixed by hand to get the ball shaped.
I have the Pyrex mixing bowls with lids so I couldn’t put them in the oven…so I filled the biggest bowl with hot water and set the bowl with the dough in it. The dough rose perfectly!
If your oven doesn’t go low enough and you don’t have a proofing drawer leaving it in the oven with the light on works well too!
Or you can boil some water in a pot and put in in the oven near the dough! Has worked for me
I run the dryer while I am making the dough. Put the covered bowl in the warmed up dryer and shut the door. Things rise beautifully. I had to come up with something when my oven light burned out and to my surprise, it worked great!
How long should I let it rise in there?
@@tonyrichengod9280 Usually until doubled. Around 1 to 1.5 hours
@@loiskopf6162 this is hilarious! I would never have thought to do this! Great idea.
Imagine being one of John’s friends/family members and getting to eat all these yummy goodies
Edit: wow thanks for the likes!
Right!!
Hahahaha Ikr! Lol
Yes it would be amazing
th-cam.com/video/hJ6RaDvG13A/w-d-xo.html
th-cam.com/video/hJ6RaDvG13A/w-d-xo.html
Hello. Just to let you know that I used this recipe, and it is the best so far. The only thing I changed was the flour--I used bread flour instead and it came out perfect! Thank you so much! I love this recipe!
Wwwwwww
I will make sure to try it
Thank you for telling me that, all I got is bread flour
@@bosanceros1377 yea either or is good! I go with bread flour for it to be thicker
@@rainstorm571 oh ok
Best recipe! My kids (older) love it. We are pizza making fools right now. We personalized everyone and even made calzones. Thank YOu!!!💜🤗
Anyone just love when he says “a little bit !” I always say it with him when doing his recipes 💕
Thank you! Thank you! Thank you! My mum used to make pizzas with me when I was a kid, but unfortunately she passed away before her time. Now that I have my own child I wish I had my mom to have her expertise to make pizzas with my kid. You make it seem so easy, I can finally make pizzas with my kid, just as I did with my mom when I was a child! ❤️
I did a test run of this for my fiancé birthday tomorrow and I am absolutely blown away! So so good! Thanks so much for sharing!
I completely p a n i c k e d when you put your finger in the 100 degree water.
Fahrenheit. He meant fahrenheit.
IKR I CALCULATE STUFF IN CELSIUS AND I WAS LIKE: 😱
@@5n0w_cc *sometimes things aren't only Celsius xD they can be Fahrenheit* 0-0
@@karren_. fahrenheit is mostly used in the usa in the uk we use celsius.
@@pizza619 yeah I live in the UK So Ik
@@karren_. yeah ikik my mind functions in celsuis
"Not cold, not boiling, 100°"
*cOnFuSiOn In CeLCiUs*
Americans don't even think about Celsius.
Yes guys Americans don't have mind only 🤮. That pizza not worked 🤢🤮
@@Unknown2-7-g1d sentence not worked 🤢🤮
@@Unknown2-7-g1d p
I search for your videos everyday to bring a touch of sunshine into my life..no joke
I just made this for my husband and he loved it! Thank you so much...
Every recipe of you I tried so far worked perfectly. Normally making bread and pizza dough is my absolute nemesis but this time it actually turned out beautiful. THANK. YOU. SO. MUCH. You saved me from a lot of frustration.
Hello John, yes I have been looking for the perfect Pizza Dough. Never found it until now! Just made it for lunch and was a huge success. As you say Pizza anytime, haha. Thank you for sharing this and all your other lovely recipes. You are a pleasure to watch and learn from. Thank you again. Kym, Edinburgh, Scotland.
I love how you’re so enthusiastic about the food you make, it honestly makes the videos ten times better
We made this tonight my teenager had so much fun & it came out perfectly thank you!
I just recently discovered this Channel and I’ve probably watched EVERY SINGLE VIDEO😂
Thank you and welcome to the channel!
me too!
I know, right? I’ve made several of the desserts already and they all worked very well. Can’t wait to try this, too.
Same here,...he seems like d most nicest person..,
Me too
“wake our little baby yeast up” so cute!! love your recipes ❤️❤️
Just finished eating this... OMG it's so good! I added garlic and herbs to the dough, and made a mix of bread crumbs, garlic and parmesan to put on the bottom and the crust. It was amazing! I'll definitely be making this again!! Thank you! First time watching any of your videos!
ay thanks i might try this with mine as well, sounds so tasty
But my yeast solution is not forming bubbles. I have been waiting since half an hour😢😢
@@shazia8840 hi, sounds like your yeast is dead. You'll need to buy some fresh yeast.
@nigpro not rlly, they r not using enough emojis unironically
Was the dough crispy or fluffy ??
My family loved our pizza. I made a supreme with everything I like. My kids made Italian sausage and pepperoni with mushrooms. The dough was the easiest! Thank you so much!!!
I’ve never made pizza dough before, so I’m glad to have come across your video. Thank you for a clear and easy instructions.
The way he describes everything makes things easier even for beginners.
I've watched this 4 times already, gonna watch this for another hour.😂
Same 😂
This has been the only recipe I’ve ever tried. No need to switch, because technique and recipe are on point. Add at least a tablespoon of dried rosemary, and you’re pizza will be banging good. If you have an ooni, that’s a plus!
But this guy. He brightens my day almost immediately! Literally, first 2 seconds into his videos.
Hello 👋 how are you doing
@@godsonglenn2705 hiya, I'm doing great thanks and you?
@@jasiimwe91 I'd like to know more about you if you don't mind 🙂
@@godsonglenn2705 sure
@@jasiimwe91 where are you from?
I’ve made this 2 times so far and it is the easiest pizza I’ve ever made! It was a big hit too! Thank you for sharing it
How long do you leave the dough to rise, he doesn't say 🤔
@@ricfootball I let it rise about an hour and that makes it doubled in size. Depending on how warm it is where you put it to rise it can be 45 min but for me it took an hour. I used this to make a broccoli sausage and cheese bread and it worked well too.
@@juliecardoso5422 Great, thanks Julie - I was hoping for less because I'm going to be pushed for time on date night on Valentines Day night (waiting for kids to go to bed, and want to make the dough together etc), but I only plan to make enough dough for one pizza to share, so with a warm place for it to rise and less dough maybe 40 mins will be enough and I can prepare the toppings during that time 🙂🍕
@@juliecardoso5422 broccoli, sausage and cheese bread sounds so good. Where can I find the recipe?
@@ThinkPraise I basically made it up. I took cooked cut up sausage, chopped broccoli and shredded mozzarella cheese and put it on the rolled out crust. I rolled it into a rectangle evenly spread out the broccoli and sausage on it, topped it with the cheese and then rolled it up jelly roll fashion and put it on parchment on a sheet pan. I cut slits in the top and baked it till it was done. You can season the filling if you want but I didn’t because I felt the sausage provided enough.
6-27-22 John, sitting here enjoying homemade pizza. Must tell you that after MANY years of trying different pizza dough recipes I like yours the very best. It is so easy to prepare and it spread outs so easily. I use oil on it and my rolling pin to spread it. The crust browns nicely too. I use it to make one 14 inch pizza with homemade sauce. I have tried so many of your recipes and have enjoyed every one. Thank you John.
Thank u ,love everything u post. I made this pizza dough. It was the best ever pizza.
Anyone else obsessed with that super cute little blue striped bonnet he put over the bread bowl? 💙👒
Shower cap
Wow really
How are you doing?
Hello
He has got all the positive vibe a person could posses. My ray of sunshine🤗
Ptmdjjajdc o n b k a b y ammadadjdjtwjmtmj Bueno violeta casa llamada
Thank you! This was perfect! Had a lot of sick family members so we did a nice relaxing Christmas day at home this year. With limited groceries at home... I remembered we had yeast!! So, I googled.. found you... and we made individual pizzas for Christmas!
Pro
But my yeast solution is not forming bubbles. I have been waiting since half an hour😢😢
@@shazia8840 it doesn't have to be completely bubbly at the top of the mixture, as for me it was just a few bubbles and worked in rising the dough
Thank you for sharing this recipe! I made it with my children and they had a blasting making pizza with mommy. It was my first time making a homemade pizza & it was beautiful getting to share this experience with them. They love making pizza now. ❤
I love that you talk and include the culinary desires of your kidlets. My daughter asked for pizza several minutes after I watched this video in another room and I immediately thought I'm going to try this dough recipe. 😁
Hello 👋 how are you doing
@@godsonglenn2705 he touched her innporpiratly
I've made so many recipes thanks to you I can't afford culinary school it's been my dream to go to culinary classes and stuff become a chef but thanks to you I can actually cook and because I'm more of a I like to see people doing it more than I read it it helps me more because I'm more of a watcher and a learner then a reader and learner I mean I like to read I enjoy reading don't get me wrong but like I need to see people when they cook because it'll give me the sense of okay this is how much this person adds so that's how much that I have to add if that makes any sense but I have all of your videos on a playlist I've made this pizza so many times to be honest but my family loves it I cook it every weekend every Friday it's homemade pizza Friday at my house lol but I just wanted to say thank you for teaching me how to cook ☺️
use whole milk mozzarella and grate it yourself. the shreded mozzarella has aa coating on it to keep it from sticking together in the bags but it also makes it drier tasting and it doesn’t;t melt as well
If you use a pizza stone, preheat it in the oven for at least 30 minutes (i use 450F) and then slide your pizza onto it with a pizza peel or a cookie sheet. Just make sure your dough slides well on the peel or cookie sheet BEFORE you top it. That is why a lot of people use cornmeal under the dough. It works like ball bearings
I watched both of your dough recipes. Made my first from scratch pizza tonight. Hubby gave it rave reviews!
Thank you!
John, you are so naturally entertaining while you teach us how to bake. I enjoy watching your videos and learning so much. God Bless you!
Are you reading my mind? I just told my husband I want to make homemade pizzas this weekend and was about to look for a dough recipe 😊 what luck!
Hi how are you doing,hope you are having a wonderful and blessed day?
Been making this recipe twice, it was amazingly delicious....thanks for sharing the recipes
Hello, hope you are good????...........,,,
I am SO with you re: mouth feel of corn meal. That grit feels like I'm eating on the beach!!
It's 3:30pm and this pizza dough recipe is the great dinner I'm going to have,and this totally smashed my smile today ,thanks John. Stay safe and your lovely family.
Wow! I was just craving pizza!!!!! Also, Congratulations on hitting 1 million! You deserve it!
i really loved your video, why not making a video collaboration :)
Master Vito + Chef John => Perfect mix
Pizzariozajaaaaaa
Your the famous pizza guy not that makes amazing pizza 🍕
Is the yeast necessary
3million>less than 600k
Hi! I found this video by accident and decided to try this recipe for the first time. All I want to say that it went brilliant! My family enjoyed it very much, thank you🧑🏻🍳❤️
I just made this tonight for dinner and it was incredible I infused fresh dill into the crust I will surly be making this more thanks John!
Hello 👋 how are you doing
Hello, hope you are good?....
Made fruit tarts thanks to you now I’m going to try pizza.
is this guy nuts adding 7 grams or 2 and 1/4 teaspoons of yeast into 2 cups of flour. That will make the dough smell like beer. Most recipes call for 1/2 a teaspoon of yeast to 4 cups of flour. I though I added a lot by using 1 teaspoon to 4 cups of 00 (double zero) flour.
I've been making homemade pizza for the last 16 years and I loved this video John!
Hi how are you doing,hope you are having a wonderful and blessed day?
Hello, hope you are good??????
I soo love your videos. Always fool-proof and the best, I only watch you for cooking.
Thank you for posting
Grandson and I doubled your pizza dough recipe. Such a soft wonderful dough to knead. Let rise for an hour. Put it in a large cookie sheet, and loaded it with lots of fresh veges, pepperoni and cheese. Baked 350 for about 45 minutes. Delicious! Crispy on the bottom and good bread texture in the middle. Family loved it! Thanks! We really enjoy your channel!
That is not pizza!
Baked for 45 minutes!!! 😮
Why 45 minutes?
First, this recipe is EXTREMELY easy to follow along with AND it doesn't require any fancy ingredients. Second, it came out absolutely amazing! My sister and bf were fighting for the last slice! 😭 This guy is my favorite ❤️ All of his recipes are just so easy and it made me love baking again. Every one of his recipes that I've tried always come out exactly as I expect. 10/10
So glad someone made a video with very detailed dough instructions, using a mixer. Thanks for including the dough's awkward stages -- very helpful. (Also, your kitchen is fabulous).
An advise, do not cook this it is a bad recipe for your digestion
not a good recipe... way, way too much yeast for that amount of flour. you probably won't feel good after eating this pizza
These two people have been watching certain reaction videos 😂
They are totally right though, this recipe is TERRIBLE!
@@joddle23 so the problem is only in amount of yeast? So, how much yeast is suppossed to be in it normaly for that amount of flour?
he helped me very much i needed an easy pizza crust recipe because recently at work a brand new mixer was purchasd, what a chef.
I've tried this recipe so many times and it didn't dissapoint me! This recipe is so perfect for the first time baker! Highly recommended. Thank u preppy kitchen for the amazing recipe. Your TH-cam channel is my go to when it comes to recipes👌
Just made this last night for family and they loved it! Put a little dried basil and onion powder in the dough and red sauce, mozerrella, parmesan, spinach, sausage and mushrooms on top! It was fantastic! loved the piece I had, but I'm gluten free, so can't eat it often/much of it, and I didn't want to mess with almond flour without knowing how to adjust/ calibrate. Do you have a gluten free recipe for equally as amazing pizza dough?? I know it's a tall ask....gluten free pizza crust usually tastes like cardboard.... but thought I'd ask because this was an awesome recipe. Thanks in advance!
Did it the second time, man that dough is great and everything tastes wonderful. Thanks
So far all your recipes turned out awesome.
Only difference i did was to “raise” the yeast as i learnt from my mother ( European) with adding sugar and yeast to warm water and putting it into toaster oven i heated for a minute so its warm like a texas summer day (100f) and let it bubble up for 10min. Then i did everything as you recommended, but i baked on 225F con.
This was the softest fluffiest pizza dough i ever had in my life.
Thank you
P.s. and i used Italian imported flour. 😅
You don’t need that at all. No sugar needed. No warm water needed. The recipe is a disaster. Look up vincenzos plate which goes through this disaster of a video.
Thanks for sharing this video my first pizza it came out so delicious my husband love it thanks so much😇
How long did it take to proof the dough? Thanks for the recipe.
Written recipe says an hour
Thank you so much!
I made this today and its the best homemade pizza i've ever had
Very good explanation too, so this helped me a lot to understand what i did wrong before
Thank you so much for the pizza recipe! I did it! So delicious 😋 thanks for your honesty thanks! God bless you! I send my feedback from Canada 🍁 is this recipe from America?
receipt:
-3/4 cups Warm water (100 feraheight）
-a tablespoon sugar
-7g dry yeast
-2 cups flour
-3/4salt
-1 tbsp oil
3/4 tspn salt
@@ericmilliot5807 thx
John: Have u been looking for the perfect pizza dough recipe
Me: No but I have been waiting for a new vid
😂 ikr
I have watched this video so many times and you deserve more than just a thank you 🙏 ❤
What a wonderful, loving alternative to the day’s news. Thank you, John!!