How to make PUFF PUFF----EASY
ฝัง
- เผยแพร่เมื่อ 4 ก.ค. 2024
- Puff puff
* 1 ½ cup water
* 1 Tablespoon instant yeast(10g)
* 3 cups All purpose flour (370g)
* 3/4 cup Sugar(165g)
* 1/4 cup Powdered milk (20g)
* ½ teaspoon salt.
* 1/4 teaspoon Nutmeg - แนวปฏิบัติและการใช้ชีวิต
The puff-puff looks delicious 😋. Well prepared and explained 👍
Just tried this recipe and my puffpuff turned out beautiful...Thanks for this😊
What a lovely calm voice you have. Your sharing is clear and comprehensive. Thank you and well done!
I’m so blessed to have come across your voice clip! My friends son brought some back the other day & I was shocked that it cost over $25 for a small box! The 1st time I tried them my big brother & I & his wife were returning from Montréal in December & wow I was in happy land! Btw… you are so soft spoken, clear, very easy to understand & the way you add encouraging remarks is wonderful! Gods limitless blessings I pray 🤗… I’m a little’ol Italian momma chef 💃🏼🇮🇹👩🏼🍳🤣🥂💯
This is so yummy. My coworker used to bring some to me and I used to love them. Now I can my follow this recipe. Thank you for sharing this recipe with meme. I will sure try it.
Oh wow!!!. we might be seeing kiki face soon!!
Your voice is so soothing 😌
This puff-puff recipe is a gift that keeps giving. I tried it out and it turned out so great. Thank you so much for sharing your recipe with us. 3 gbosa for Kiki🎉🎉🎉
Making puff puff with this recipe atm fingers crossed! I love your recipes btw
Phenomenal job Sis.. 👏🏽 You did that I absolutely loved your Technique for forming the Puff Balls and your hands on approach, I just watched another Channel b4 I came to yours and they used a Baller Scoop because they didn't like the feel of the dough 😬 I'll definitely be making these thank you for sharing your knowledge with us 😊 God bless 🙏🏽
Looks nice and easy. I just saved the video. Thank you Ma'am ✌️
Yeeeeeee first time you'd speak in your video? Wonderful!! That's great
I just made puff puff first time after watching your video. And I made it for school snacks.🎉 thank you
First time ever hearing your voice , Jesus it sounds divine 🌹
Same here, I’m shocked! She sounds tush too and “young”
I can’t explain the shock magnitude that just threw me off. 😂
Seriously
Same here
@@Amarachiijoy I know, she sounds so young, really thought it’ll be an old lady behind the account
I thought I entered the wrong channel at first😂
This recipe looks really easy and delicious 😋 we'll done kiki
Very beautiful and spherical.
This was so helpful! Thank you!
Kiki, this puff puff is everything! My kiddos love it! Best I have ever made!
Looks yummy 😋
I just made a perfect puff puff using this your method,tha
Thank you
You left me feeling like a magician on this one. I enjoyed slaping the dough just as much as I enjoyed bitting into the puffpuff which had a slightly crunchy exterior but super soft and chewy interior. Thanks for sharing ❤️
Glad you enjoyed it! Thank you Rozzy ❤
A wonderful recipe! I'm thrilled!
Ok, new puff puff recipe to add to my arsenal. I don’t use milk in my current puff puff, but this powdered milk could be a different taste.
This video is so helpful, thanks for this ❤
I tried this and it came out so good 😊thanks
I tired this puff puff recipe today
It came out perfect
Thank u so much🥰❤
And I got 51 medium size puff puf balls from dis recipe 🥰🦋
Did you use normal
Water or hot water?
@@aminatakamara7695 I used normal water then I left it in a warm place to raise..i covered it and kept it outside coz it was sunny
Thanks for sharing this recipe- I just tried it and my puff puff was excellent. Not running, and the inner part was dry after frying. Best puff puff recipe I have ever seen.❤❤❤
Yay! Finally heard Kiki's voice 😁😊
After activating the yeast. ( I noticed the yeast swelled up) Will you use it all for the amount of flour you used in this Video.?
Can I use liquid milk in place of water if I don’t have powdered milk?
Yeah I tried your recipe & guess what Kikie? It came out so nice & yummy. My kids can’t get enough of this puff.
N:B my 1st time ever making puff. Thanks for this recipe❤
I love it❤
Simple and yummy 😁
thanks tried n loved it
Thanks for this tutorial
Can I use baking powder in place of yeast ?
Thanks for sharing your recipe 😀 😊 👍
Am gonna try this later today hopefully it comes out well will come back to share, thanks for sharing your recipe
This looks delicious, and am sure it will taste great too.
This looks yummy, I’d like to know how buns is made
What does the nutmeg add to the recipe? (flavor wise)
Tried this today and it turned out greatly. Thank you Kiki ❤️
My pleasure 😊
Can I let the dough rise overnight or is that too long of a time?
Does it have a breadlike texture? I’ve been trying to get my puff puff to have a doughnut or breadlike texture but still have that chewy puff puff feel.
Nice video. My question is what type of pot did you use in frying? Does it’s have to be stainless steel? I find that the pots I use for mine takes a long time to heat up and takes longer to fry making the puff puff take in too much oil.
I used a regular wok. You can use any deep pot or even frying pan
This is the first time I have a round puff puff thanks for the tutorial
It wasn’t only perfect but sweet
What if you use fast-action yeast do you need to use boiled water or normal
Looks yummy
I tried this today! It was so easy and straightforward to do, a fun activity too, thanks Kiki 🤝🏾🥂
Ola Kiki. Let me tell you...
I couldn't wait for your reply regarding the milk powder, so this is what i did. I substituted the whole water amount to full cream milk, and then in place of the powder milk, I added nothing and still came out wonderfully tasty.
Confession, I burned them a bit, and i couldn't squeeze my hand enough to make the same size puff puff as yours, mine came out double the size but the most important thing is that, it cooked well on the inside, i was worried 😢
Overall Kiki, im super happy with the outcome, im sure I'll do better next time as I'm definitely making puff puff again.
Thank you. 🎉
Tried puff puff for the first time now with this recipe. Came out so nice! Thank you!😊
My pleasure 😊
@@Kikifoodies please help me out with the measurements
Is it warm water you used or normal temperature water?
Do I have to cover the dry yeast while waiting for the 10min ??
Hi Kiki. Can I use fresh milk instead of powder milk? If yes, what would be the quantity?
I can't wait to try. I'm not sure I'll win squeezing through my fingers, but I'll try 😅
Thank you in advance, sweetie.
This is my first time hearing her voice omg💗
This is the first time I'm hearing your voice. It's so nice 😢
How do you keep the prefect brown colour and the dough inside fully cooked ??
Great video and recipe as always! I just wanted to ask if one can sprinkle powdered sugar on the puff puff for some extra sweetness.
Thank you and yes! You absolutely can. I do it all the time.
@@Kikifoodies Alright. Just subscribed!
I tried this today, my oil was a little to hot so it cooked very fast, otherwise it was delicious. Thank you ❤
Omg…! Thank you so much. It was soooooooo good. Guys this recipe is a must.
You’re very very welcome
Thanx dear Watching from Uganda
Jummy 😋
What if you dont have nutmeg can i use vanilla?
Also, how can I preserve it for 3-4hours outside the house?
Your voice 🔥
Can I use brown sugar?
Please, is the nutmeg compulsory.
I’m unable to get it here
I dont have powdered milk only whole liquid milk, how much do I use?
In fact you're not just a chef you're also a great teacher. Well detailed and nice video.
Please concerning the all purpose floor is there any better brand because the one I used didn't rise well because of it I got few puff puff? Thanks for sharing.
Maybe you didn't put enough yeast
Hello, how many pieces did this measurement make?
Kiki pls show us your face 😩😩
Let’s see the master chef behind these crisp,clean and perfect recipes
Very soon!
Can I use a baking measuring cup to pour the dough into the oil?Can you please suggest easy ways for beginners to make sure that they pour a consistent amount of dough and also that it remains round?
Just use your hands like in the video. It will be good and will only get better
You can use ice cream scoop. Deep it in oil so the dough can slide off easily
Is it just me? Kikifoodie has a very beautiful voice
Here in Brazil we call this Rain Cake
Please is is okay if butter is added to the ingredients?
Please ma when u mix ur yeast with water
Do u need to still add the dried yeast???
Thanks for this recipe 😊
But can we add vanilla flavor and what point can we add it please
You’re welcome. You can add same time i added the nutmeg
Thank you 😊🙏🏽
Can’t use yeast do we have to use yeast
Please l like the way you do the pofpof so would like you to give measurements thanks
Thanks for this video, lovely as always. I love soft puffpuff, but I noticed that they lose their shape just before I finish frying. I normally make like 3kg flour of puffpuff at once. Any tips? Thank you.
Check the yeast measurement and the consistency. Try an improvement but with a small batch to see what's going on
Firstly, as someone who has enjoyed making puff puff for years, I will say check your oil. Your oil should be deep and not shallow. If you are using a wide frying pan with shallow oil, the puff puff may end up taking a flat shape but a deep pan gives room for the puff puff to rise and gives it a round shape. Secondly, make sure your puff puff isn't too soft as it may lose its shape when in the oil of it's too soft. I hope I have helped a little.
@@lorde3184 thanks for your response. Highly appreciated.
@@thesweet-toothmum4212 thanks for the tips.
What is the effect of powdered milk in the recipe?
I’ll like to know how many serving of puff puff this measurement gives please
Hello kiki please can you make jamaïcain fried dumplings please
nice video did you use warm water
I didn't. Just regular tap water
quick question kiki, can i add liquid milk if there is no powder one
Hi, yes you can
@@Kikifoodies Thanks for the prompt response.
@@debbiedosumu you’re absolutely welcome
how do I activate my yeast
What is the recipe for 30 cups of flower for a puff puff
Best recipe ever. This is the best round puff puff I’ve ever made, thank you for the yeast explanation. 🥰🥰🥰😍
I added pepper and onions for extra flavor and serenren
How are these eaten traditionally? Obviously they are a dessert dish, but are they accompanied by honey, cream, ice cream, fruit?
Hi, it’s usually eaten my itself
Can I knead it with my food processor?
Sure
Can someone use liquid milk
That squeezing is harder than it looks😂😂😂
The link to your blog is not in the description.
Sorry. Uploading tonight
Can I use self raising flour or plain flour if I don't have all purpose flour? Does it definitely have to be all purpose flour?
Yes you can use plain flour
@@Kikifoodies thank you for your reply 🙂
I did this , put my recipe inside a oven and it got baked instead of rising. Is there something I didn't do well. Also, can the recipe be covered and left for 45minutes without putting it inside an oven. Would it also rise
Hi, your oven must have been turned on or too hot. You can cover and leave for 45 minutes anywhere. It will rise.
@@Kikifoodies oooo...thank you so much...I never knew this. I appreciate your reply, I will give it a try again and come back to give you feedback
How do I know if I am using a dry yeast or instant yeast
It will say so in the label
@@Kikifoodies mine wasn't labeled
Recipe?
How many puffpuff balls did this recipe give you?
Drop recipi please
Please is the water cold or warm or hot
Room temp
I’m wondering why my puff puff is always flat like akara 😢
Kiki when will we finally see your face 😍
made mine today,bt it came out looking like pancake😢 all my ingredients wasted 😭😭😭pls what went wrong
Looking yammie