SISTER GURL.. YOU ARE AN ANGEL!!! After several failed attempts, I am finally able to make puffpuff...heeey me...making puffpuff. Unbelievable!!! I had given up then I watched this and decided one more time, just one more time!!! It's been successful twice so far! I prefer it with active yeast than instant yeast. Thank you so much for giving me back my puffpuff confidence. I love you.
I made my first attempt at puff-puffs today using this recipe and it was a winner!!! My family enjoyed it and it came out really round. I used a measuring spoon to scope it like you did and it worked perfectly! Thank you Sisi Yemmie ... You rock! 💛💋💋
My dear sisi Yemmie, I actually used your recipe and I baked it instead as I cannot really eat oily food. I was excellent. same puffpuff taste without the oil
Sisi Yemmie, so far I’ve tried three of your recipes during this lockdown in Lagos, they’ve been great. The fried rice was really great and I included fried egg in the recipe for a bit of Ghanaian vibe. The moi-moi was good as well but I had to use a nylon because all the steaming utensils suddenly became nonexistent. The smoky jollof rice was good. It was also quite stressful. I didn’t have basmati rice at home because most of my family members are not crazy about it. The blender spoilt during the process but it came out great nonetheless. My younger brother made puff-puff on Saturday which came out great, when next he is making it, I’ll recommend this recipe. Sisi Yemmie, please if you know how to make gbegiri, we’ll appreciate a recipe. We’re out of okra, ewedu, egusi and evening efo ingredients. Thanks for coming through with the recipes! Love you🤗🤗
Your recipe is the best hands-down 👌I've tried different recipes on this TH-cam, yours is the real deal. Please if we want to make more, do we double the recipe?
So I tried making Puff for the first time today using this recipe and it turned out really nice except for some that got burnt. My mum graded me 85%💃💃💃 Thank you Sisi Yemmie ❤️
You are amazing! I'm almost 50 and just made my first batch of these! So good, thank you! May the Lord bless the work of your hands and thank you for sharing! I'm a fan!
@sisiyemmie... your recipe is a life saver. I tried it out 2 months ago for myself. Then I got an order for small chops and I ran back here to refresh my memory.... Sisiyemmie to the rescue. More grace ma🤗
Thanks for this video. I always have a craving for pastries, but, unfortunately I can't tolerate eggs in any way, type or form. Therefore, I don't like to buy pastries outside. So that makes me become as creative as I can be in making my own pastries and cakes for myself and my kids. They tolerate eggs, but they still always rush my egg less versions when I prepare them. My puff puff never gets done inside, no matter what approach I took. But today, I realized a key point in your video... pastry batter for puff puff should not be runny like pancake batter, but be stiff, yet soft. I made the best puff puff ever today! After the zillionth attempt, I finally got it right today! Thanks to you! I am dancing right now.
Sisi Yemmie is my shero...I have been afraid to make puff puff my whole life. Yesterday my 4 yr old saw this video and insisted we make puff puff. I followed the instructions exactly and aside from the first batch which was a bit funky, I can’t believe I made puff puff... thank thank thanks !!!!!!!
Sisi Yemmie many thanks for this recipe. My hubby loves puff puff so much and although I had a few problems - due to using so much water - I was able to make tasty puff puffs for him. I didn't get the shape right even though I tried your method. Hopefully my second try will be better.
I tried this straight forward recipe today and my puff puff came out amazingly delicious. Thank you Yemisi. Your comment ‘come with your chest to eat puff puff’ cracked me up. Please when you can, can you do a simple recipe for baking bread as well? Thank you
This is a really good recipe I used the former recipe just yesterday and the puff-puff came out really nice in fact everyone was complementing me. Thank you for this recipe because it’s useful for a smaller batch. 😊
At the beginning of the lockdown, I bought all the ingredients for puff puff but I haven't summoned the coura6to make it. This your method simplifies everything. First thing tomorrow, I'm making Puff Puff..🤣🤣🤣
I followed this recipe and even though I didn’t have nutmeg at home the puff puff turned out perfect. If only I could include a picture here. Thank you o sisiyemi.
Well done 👏🏾👏🏾👏🏾👏🏾 You have given me the confidence to attempt puff puff. As a child, my late Mum made great puff puff. I would love to create such memories for my kids as well.
The video says 2tablespoons of yeast, but the description box says 2 teaspoons. The description box doesn’t also tell the quantity of water used in activating the yeast and remaining quantity used in the batter. Please check this out cos I want my 2nd attempt to come out right
This is sure a very simple tech,I'm so trying it.I'm one of them that struggles with moulding to get perfect shape,but here is a life saver,God bless u ma'am...👍👍👍
Ooooo my God, it worked out well. U are a genius. I've been trying to make it but each time i try i failed but after i finished watching this video it worked out well
Maureen Ikwueme I know how it feels i made it like 3 times and I still didn’t get it right but trust me we will get it right and it will taste nice through practice
I would be doing a great disservice if I don't share how my puff-puff went after a failure about 5 weeks ago. Thank you so much Sisi Yemmie for teaching how to make no-failure puff-puff...it was juicy, succulent and good. This has just earned me another feather to my cap. Thank you
SisiYemmie! I’m so glad I found your channel! I recently moved to Colorado in the States where Nigerian food & restaurants aren’t very readily available, but I’ll be shopping & trying all this your recipes 💕💕
omg ALL I HAVE TO SAY IS THANK YOU LORD this puff puff recipe was amazing my family loved and so did i if you want a full proof recipe this is the one to choose thx soo much
I just want to tell you that your recipes make me look like I have super powers. Thank you for everything you do! I have all the ingredients for this but have never made puff puff in my life. But I am certain with this I will do it well.
Thank you sisi Yemi for taking your time to explain the steps in detail. Your calm and sweet voice is as tantalizing as the meals you prepare. God bless you and yours and pls stay safe.❤👍🏽💕😍💞😘
Sesi Yemmi your receipts are amazing. Since I discovered ur chanel my nija meals have taken another level. I also cooked ur Ofe Riro chai my husband was surprised, he licked his bowl like a baby eating sweets treats. And yesterday I cooked ur beans rice and fish stew, u would be amazed my son that decided to be a vegan went for seconds. Thank you my dear
They beautiful Yemisi, clear. You may want to add some ginger, I think it’s going to give it a good taste and flavour. I have eaten such before and I loved it.
Before I watched your video I tried 4 times but things didn't come out well, after your helpful video everything came out beautiful and delicious.. Thank you
I love, love your recipes, SisiYemmie. Your channel is always a go-to for me. Thank you! I never knew the difference between instant and active yeast until now. I’ve always put everything in water to activate it.😁😁, now i know better.
I’ve never had a successful puffpuff! It’s been back to back fail! This is so explanatory.. thank you! But u still owe us that potatoe recipe we saw u serving For breakfast in ur other video.. thankss
Thank you Sisi Yemmie...my first attempt came out flat and soggy like akara...but with this simple video, I got it perfect this time! The deal for me is how you keep your measurements simple, without the technicalities of 400ml or 9grams bla bla bla🙄🙄🙄. Thank you😘😘😘
Thanks Sis Yemisi. The puff puff recipe was very helpful to me. I tried it for my family today and everyone wanted more and more of the puff puff. So I have to do another set and everybody was happy. It was really yummy. Great recipe and my family enjoyed the great taste 😊 Thank you 😊
I've been making pufpuf a lot this period but I'll try this.. never knew I had to add sugar to the yeast 😂 I've had plenty fails but I'll try this Thank you so much for sharing sis ♥️♥️
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Im latina married to a nigerian learning to cook food fro. His home but its intimidating because he is a great cook thanks to his mama
🔥NOTICE!!! Please use the Recipe in the description box, then watch the video for directions. Thank you!
SISTER GURL.. YOU ARE AN ANGEL!!! After several failed attempts, I am finally able to make puffpuff...heeey me...making puffpuff. Unbelievable!!! I had given up then I watched this and decided one more time, just one more time!!! It's been successful twice so far! I prefer it with active yeast than instant yeast. Thank you so much for giving me back my puffpuff confidence. I love you.
I made my first attempt at puff-puffs today using this recipe and it was a winner!!! My family enjoyed it and it came out really round. I used a measuring spoon to scope it like you did and it worked perfectly! Thank you Sisi Yemmie ... You rock! 💛💋💋
The fact that you provided a one portion recipe too 🖤 you're an absolute angel
Mashed Potato she is😊
My dear sisi Yemmie, I actually used your recipe and I baked it instead as I cannot really eat oily food. I was excellent. same puffpuff taste without the oil
The very first puffpuff recipe that works without making any changes. Absolutely love it, thanks
Sisi Yemmie, so far I’ve tried three of your recipes during this lockdown in Lagos, they’ve been great.
The fried rice was really great and I included fried egg in the recipe for a bit of Ghanaian vibe.
The moi-moi was good as well but I had to use a nylon because all the steaming utensils suddenly became nonexistent.
The smoky jollof rice was good. It was also quite stressful. I didn’t have basmati rice at home because most of my family members are not crazy about it. The blender spoilt during the process but it came out great nonetheless.
My younger brother made puff-puff on Saturday which came out great, when next he is making it, I’ll recommend this recipe.
Sisi Yemmie, please if you know how to make gbegiri, we’ll appreciate a recipe. We’re out of okra, ewedu, egusi and evening efo ingredients.
Thanks for coming through with the recipes! Love you🤗🤗
tadeniran1 everyone likes sisiyemmie she’s amazing 🙌🏾
This recipe was perfect! I made my first batch of tasty puff-puffs, after many failed attempts. Thank you so much Sisi Yemmie! 😊
My first attempt at puff puff turned out wonderful today! It was amazing! Will be doing this more often! Thanks for the recipe !
Your recipe is the best hands-down 👌I've tried different recipes on this TH-cam, yours is the real deal. Please if we want to make more, do we double the recipe?
So I tried making Puff for the first time today using this recipe and it turned out really nice except for some that got burnt. My mum graded me 85%💃💃💃 Thank you Sisi Yemmie ❤️
You are amazing! I'm almost 50 and just made my first batch of these! So good, thank you! May the Lord bless the work of your hands and thank you for sharing! I'm a fan!
@sisiyemmie... your recipe is a life saver. I tried it out 2 months ago for myself. Then I got an order for small chops and I ran back here to refresh my memory.... Sisiyemmie to the rescue. More grace ma🤗
Thank you very much, learnt a lot today concerning missing yeast with sugar in other to verify whether is still good.
Tastes great like the traditional Sierra Leone puff puff, Sisi Yemisi Thanks a million!!!
Thanks for this video. I always have a craving for pastries, but, unfortunately I can't tolerate eggs in any way, type or form. Therefore, I don't like to buy pastries outside. So that makes me become as creative as I can be in making my own pastries and cakes for myself and my kids. They tolerate eggs, but they still always rush my egg less versions when I prepare them. My puff puff never gets done inside, no matter what approach I took. But today, I realized a key point in your video... pastry batter for puff puff should not be runny like pancake batter, but be stiff, yet soft. I made the best puff puff ever today! After the zillionth attempt, I finally got it right today! Thanks to you! I am dancing right now.
Sisi Yemmie is my shero...I have been afraid to make puff puff my whole life. Yesterday my 4 yr old saw this video and insisted we make puff puff. I followed the instructions exactly and aside from the first batch which was a bit funky, I can’t believe I made puff puff... thank thank thanks !!!!!!!
Sisi Yemmie many thanks for this recipe. My hubby loves puff puff so much and although I had a few problems - due to using so much water - I was able to make tasty puff puffs for him. I didn't get the shape right even though I tried your method.
Hopefully my second try will be better.
I tried this straight forward recipe today and my puff puff came out amazingly delicious. Thank you Yemisi. Your comment ‘come with your chest to eat puff puff’ cracked me up. Please when you can, can you do a simple recipe for baking bread as well? Thank you
I know I'm late o.. Lol. But I came here purposely to watch your puff puff video. I'm trying this out. Thank you so much
This is a really good recipe I used the former recipe just yesterday and the puff-puff came out really nice in fact everyone was complementing me. Thank you for this recipe because it’s useful for a smaller batch. 😊
I just used her last recipe yesterday as well:)
At the beginning of the lockdown, I bought all the ingredients for puff puff but I haven't summoned the coura6to make it. This your method simplifies everything. First thing tomorrow, I'm making Puff Puff..🤣🤣🤣
I don’t know how to make puf puf but now I know, will be trying it out thanks
I just tried the recipe. Mine was without nutmeg. Came out great, thank you
I followed this recipe and even though I didn’t have nutmeg at home the puff puff turned out perfect. If only I could include a picture here. Thank you o sisiyemi.
This what am looking for since thanks so much tomorrow going to try this 🥰🥰🥰🥰🥰
Thanks sisi yemisi, now Ive moved from novice to a pro just following your steps in making my puff puff. It's amazing
Well done 👏🏾👏🏾👏🏾👏🏾 You have given me the confidence to attempt puff puff. As a child, my late Mum made great puff puff. I would love to create such memories for my kids as well.
This is puff puff that graduated from Harvard with First class. See how round it is😭🥰
The video says 2tablespoons of yeast, but the description box says 2 teaspoons. The description box doesn’t also tell the quantity of water used in activating the yeast and remaining quantity used in the batter. Please check this out cos I want my 2nd attempt to come out right
Although weight loss ads kept interrupting while watching 🙄 I am still trying this😅
Hahaha... I know what you mean!
Thanks sisi Yemi this looks faff free. Tips much appreciated with measuring cups and spoons
Very timely recipe...while in quarantine, cooking is the best we can do; eat and be merry
This is sure a very simple tech,I'm so trying it.I'm one of them that struggles with moulding to get perfect shape,but here is a life saver,God bless u ma'am...👍👍👍
Thank you so much sisiyemi. This was so helpful. I've failed too many times but I got it right this time after watching your lessons. Bless you sis
Ooooo my God, it worked out well. U are a genius. I've been trying to make it but each time i try i failed but after i finished watching this video it worked out well
I will give it a go. This is the one thing I can't make. I've tried on several occasions, but God loves a tryer. Thank you
Maureen Ikwueme I know how it feels i made it like 3 times and I still didn’t get it right but trust me we will get it right and it will taste nice through practice
Trying it today....I hope it comes out well!! First timer puff puff maker🙃
I would be doing a great disservice if I don't share how my puff-puff went after a failure about 5 weeks ago. Thank you so much Sisi Yemmie for teaching how to make no-failure puff-puff...it was juicy, succulent and good. This has just earned me another feather to my cap. Thank you
SisiYemmie! I’m so glad I found your channel! I recently moved to Colorado in the States where Nigerian food & restaurants aren’t very readily available, but I’ll be shopping & trying all this your recipes 💕💕
I tried this today and it came out well. I love sisi yemmie
I just tried the recipe... it's so good. Everyone at home wants more
Thanks for teaching us.
I intend to try it out
Major improvement in my puff puff after watching this. I'm so excited!!!
omg ALL I HAVE TO SAY IS THANK YOU LORD this puff puff recipe was amazing my family loved and so did i if you want a full proof recipe this is the one to choose thx soo much
Wow, I actually tried it today and it came out perfectly. Thank you!
Sisi Yemi!! I just made puff puff using this and ohhh it came out soooo Good and soft!!
This tastes really good! I just tried it and it’s amazing!!! I added a little twist to it. I added cocoa powder in it.🥺🥺🥺🥺🥺
I went to the market today in Abuja and was lucky to get instant yeast. I hope my trial comes out well.
I just want to tell you that your recipes make me look like I have super powers. Thank you for everything you do! I have all the ingredients for this but have never made puff puff in my life. But I am certain with this I will do it well.
i tried your recipe and it came out perfect. Thank you so much sisi yemi
Thank you for adding the measurements in the description box!!!
Thank you sisi Yemi for taking your time to explain the steps in detail. Your calm and sweet voice is as tantalizing as the meals you prepare. God bless you and yours and pls stay safe.❤👍🏽💕😍💞😘
This is really helpful, am going to try this method.
Thank you for sharing
Sesi Yemmi your receipts are amazing. Since I discovered ur chanel my nija meals have taken another level. I also cooked ur Ofe Riro chai my husband was surprised, he licked his bowl like a baby eating sweets treats. And yesterday I cooked ur beans rice and fish stew, u would be amazed my son that decided to be a vegan went for seconds. Thank you my dear
I’m going to try this one 💃🏻💃🏻💃🏻
Please would love to see a bread or egg roll recipe .
Thank you for sharing 💕
Just made some with the tutorial of your mum’s recipe! More puff-puff tutorial is just great!
Thanks!
Am a young girl who has passion for Catherine. I love this recipe. Your a God sent ma. More grace. #mentor
They beautiful Yemisi, clear. You may want to add some ginger, I think it’s going to give it a good taste and flavour. I have eaten such before and I loved it.
Watched this video today and I tried the recipe for just one person,came out really well and it’s the best I have nade💃💃
Awww I'm going right into my Kitchen to make this. Thanks Sisiyemmi for sharing. I love puff puff. I wish I have these ones you made.
Yes, I totally agree with the first batch of puff puff, they came out yummy. Thx for sharing!
This recipe was so helpful...you can also add a lil bit of salt, the taste was beautiful! Thanks sisi Yemmie😘
I'll try the recipe out. Thanks for sharing
Before I watched your video I tried 4 times but things didn't come out well, after your helpful video everything came out beautiful and delicious.. Thank you
Yes ooooo I came with my chest to eat Puff Puff today and your video was absolutely helpful. Tnx for making my first attempt easy and successful.
Ms Sisi kudos to this simple recipe I love it just finished frying some delicious 🤤 thank you 🙏🏽
Sisi Yemmie. I followed your aya mase recipe and made it for the first time. My entire family loved it. Thank you for your yummy recipes
I love ayamase
Trying it right now now now. I used cinnamon powder cause I don’t have nutmeg. Added a bit of salt.
I love, love your recipes, SisiYemmie. Your channel is always a go-to for me. Thank you! I never knew the difference between instant and active yeast until now. I’ve always put everything in water to activate it.😁😁, now i know better.
*I'm craving already! It looks inviting. I'm already looking for fanta. I've liked the video already* 👌
Thank you for posting this recipe, I just used it last night and the puff puffs came out perfectly, after many fails.
Where did you find the recipe. Pls?
I’ve never had a successful puffpuff! It’s been back to back fail! This is so explanatory.. thank you! But u still owe us that potatoe recipe we saw u serving For breakfast in ur other video.. thankss
Yes ooo. I am born with the skill of moulding puff puff. Thanks for sharing sisiyemi 😊😊😊
Sisi Yemi , I’m trying this right now and I hope it turns out right! You need to taste the egusi soup I made!!! Thanks to you!!!
Wow this method is very easy and special, I will try this method out for breakfast tomorrow ❤️🙋
I used whole wheat flour and its still amazing ✌🏿😍
I tried your Puff Puff recipe four months ago for the first time and it came out perfect. Thank you for sharing.
Sisi I love puff puff. I was in Lagos september.i ate this them alot
Thank you Sisi Yemmie...my first attempt came out flat and soggy like akara...but with this simple video, I got it perfect this time! The deal for me is how you keep your measurements simple, without the technicalities of 400ml or 9grams bla bla bla🙄🙄🙄. Thank you😘😘😘
Thanks Sis Yemisi. The puff puff recipe was very helpful to me. I tried it for my family today and everyone wanted more and more of the puff puff. So I have to do another set and everybody was happy. It was really yummy. Great recipe and my family enjoyed the great taste 😊 Thank you 😊
I'll try it and let you know how it comes out
My husband loves puff puff. I will try your recipe. you made it look easy. Plus the puff puff looks so good.
Thank u for sharing this recipe will definitely try it.
This is my 1st time l commend as a perfect teacher
I've been making pufpuf a lot this period but I'll try this.. never knew I had to add sugar to the yeast 😂
I've had plenty fails but I'll try this
Thank you so much for sharing sis ♥️♥️
Zimbabwean love to you! We have been using this recipe and enjoying it very much
Glad you enjoy it!
Thank you for this recipe very helpful
Definitely making Puff Puff this week! Thanks for sharing ❤️ The French Toast I made with your recipe turned out Perfect!
Thankyou for the recipe. I'm making this for cooking club
I tried it and it was very nice thanks so much ❤❤
Sisiyemmie saving families since 1900...you are doing exceptionally well 💪🏼💪🏼💪🏼
Just tried this now and it came out really great. Thanks so much
Thanks sis followed your recipe it really works for me very easy God bless you
Thank you! I'm a first time puffpuff 'mAker' and I used your recipe. It came out better than the ones the pros I know make. It was soooooooo easy!
Great idea using the scooper to form round puff-puffs! I love that hack! Very clever!
Am trying my own today tho 🥺🥺🥺🥺hope it works out 🙏🙏🙏🙏🙏I can’t wait to enjoy this 😋😋😋😋😋😋😋😋
Looks so darn good!! Sprinkle of powder sugar....PERFECT!!🥰😋
Niiiiiice Gotta try this 😋😋😋👏🏽👏🏽👏🏽👍🏾👍🏾