Hi foodies, can I ask for a little favor? If you’ve tried my Jollof rice recipe and loved it, could you head over to my new website and leave a 5-star review? Your support means the world and will help me grow this exciting new chapter for Kikifoodies. Thank you so much! Here’s the link: kikifoodies.com/recipes/jollof-rice-2/
Sorry to bother you, I am trying to recreate your recipe. Did you have to stem the parsley or you just washed the vegetable and poured it directly on the cooked rice.
So was craving Nigerian rice yesterday then suddenly I stumbled on this video. Watched jerky paying attention to all the steps. I even used the measurements she put up cause I was bent on having the perfect rice. When I tell you I didn’t everything and my rice came out perfect! Grainy,perfect color, taste. It’s the best I have ever cooked. Realised some of my mistakes previously was not using the right rice, rice to tomato ratio, opening the pot too often while cooking so wasn’t trapping enough steam and using a lot of water. I’m it even Nigerian but always ordered this delicacy from a local Nigerian restaurant. Now I hacked the code they are never seeing my coins 😂😂. Thanks so much Kiki and can’t wait to try other recipes
@@Makaina2 which has nothing to do with what I said. But yes, we agree. However, Jollof in its initial incarnation is from the Ivory Coast or Senegal. Often debated which comes first. But not Nigerian. Literally named after the Jolof Empire, Which now encompasses the French speaking part of West Africa.
@@l.apastore4208 Oh, dear, they were being what is known as "diplomatic". A wise decision based on the bolshy tone of your original comment. I am not surprised their tact went right over your head. I actually checked to see if I was correct by searching for "NIgerian Jollof" and before I could even type "Rice" the entire drop down box showed 14 results for "Nigerian Jollof Rice" including "Nigerian vs Ghanaian Jollof", there is a big rivalry between them and Ghanians about who makes the best Jollof rice., so... are you from Ghana? In any case, PLEASE go to any one of those channels and repeat your ignorant comment, I double dog Dare you! 🤣
This lady is a top notch, i cooked for my girlfriend, till now she's wondering where i got that technique. Thanks kiki. Your explanation is brief and understandable...much love from Uganda ❤❤❤
I tried this recipe a few days ago and it was my first time making jollof rice and boyyyy i achieved the redness and the taste was so good. Thank you kiki
I really learnt alot from your videos especially this one. I always have difficulty to wash the pot after preparing jollof rice, but I have learned the easiest way today as I watched your video.Please keep up the good work. God bless you.
I swear. But I wish I can see her picture to know the face behind this perfection in cooking😢....I so much wish I could somehow. Someone should tag her plz😊
You're among the 1% truly enjoyed every bit of the show.., was educating and easily understanding. I taught i prepare my jollof professionally, using diff ingredients and at the end it doesn't give me that satisfying feel. Now I know wher to get it right. Thanks for the knowledge 👍🏻
Your voice is very beautiful. I love that you are not going to fast. This is what you call a teaching class. I have not yet tried making the jollof rice, but have always wanted to learn how to make it from watching my African Movies and you are the perfect teacher. I’m grateful for you and your teachings. Blessed you ❤️❤️. I will definitely visit your site. Thanks you, Thank you 😊🫶🏾
Praise God for the gift of cooking and the ability to teach others to fully understand this recipe. This is very Excellent. Pls keep it up. And at the same time, the Lord asked me to tell people this; anyone that dies without His Holy Spirit baptism can never come up to heaven after death. Likewise anyone that does not have an Encounter with Him here on Earth before death will not be accepted into His Kingdom. Thanks
Roasting the veggies beforehand was such a game-changer. I make mine this way and the results are wonderful. I normally use African chicken because I like the broth, but the chicken can be a bit hard. I'll try with regular chicken the next time. I love cookware and quality tools like Staub, Vitamix or even the rice washing bowl make cooking so enjoyable. Thanks for sharing this recipe and Happy Holidays!
Always wanted to prepare this recipe, but I wanted to make sure that the right preparations would be needed for the end result to be perfect, for this is not a quck rush. Thank you for sharing from Maryland ❤
Mamaaa🎉...can u plz upload a picture of you or show us you in ur cooking video I so much want to see the face behind such level of perfection in cooking😢😊❤@@Kikifoodies
🍚🔥 This Jollof Rice recipe is everything-smokey, rich, and bursting with flavor! 😍👏 Perfect for impressing guests or enjoying a comforting meal at home. Thank you for sharing this culinary gem-can’t wait to dig in! 😋✨❤
Ok, so I used this recipe and my honest review is 100/10, my mother and daughters rated it 1000/10 😂 thank you so much for this wonderful and easy to follow step by step. I'm now making more tomorrow 😅
I was thinking of making jollof rice for work potluck so this video was so on time ❤, I’m also going to be using your puff puff recipe for a side snack. Hope it goes well 🤞🏾
You Are A Great Teacher. You Really Simplified And Made It Easy For Me To Want To Try Again At Making Jollof Rice. Thanks For Sharing Every Detail Thus Making It Smoother. I'll Definitely Try This And More Naija Recipes. Also, Kindly Share Alternatives To Some Food Recipe Ingredients So That Someone From Another Country Wanting To Try A Taste Of Nigeria Meals Can Do So Easily At The Comfort Of Their Homes Etc. Thanks Again For Your Wonderful Work And Videos. KEEP GOING. YOU ARE DOING WELL. Wishing You A Merry Christmas And A Happy New Year In Advance. May You Cross Over Into 2025 Successfully And In Peace With Your Loved Ones In The Mighty Name Of JESUS. Stay Blessed. Much Love.
@@KikifoodiesI just stumbled on your page today and after watching I couldn't but subscribe immediately. Everything about your channel is dope❤❤. I have to admit that This is the best of the smokey jollof rice videos I have seen today. Thank you for taking the time to calmly explain the process. Pls I'm asking again sis kindly list out for me the ingredients and correct measurements needed to cook smokey jollof rice for 50 guests. It's urgent please. Thanks ❤❤❤
Hey, I'm working as a chef, and we cook food from all over the world,we have jollof rice in the menu as well,but we need to cook it in the oven in big trays, because we cook 20 kg of rice, what temperature do you think it should be cook and for how long? (We put the rice,the sauce,water,in the trays,cover with paper and aluminium foil and bake it).Till now we cook twice,but we still need to learn more to make it perfect , thank you for your recipe 😊
Hi foodies, can I ask for a little favor? If you’ve tried my Jollof rice recipe and loved it, could you head over to my new website and leave a 5-star review? Your support means the world and will help me grow this exciting new chapter for Kikifoodies. Thank you so much!
Here’s the link: kikifoodies.com/recipes/jollof-rice-2/
Pls Kiki kindly list out the measurements and ingredients to be used for cooking jollof rice for 50 guests.
Many thanks and weldone ❤❤❤
Just dropped a review and a 5 star. Thanks for sharing. Wanted to ask what’s the green thing you added to your rice at the ending.
@ thank you so much. I just garnished with chopped parsley
@@weyimilandsinvestmentsthank you so much ❤❤
Sorry to bother you, I am trying to recreate your recipe. Did you have to stem the parsley or you just washed the vegetable and poured it directly on the cooked rice.
Your voice is so calm... well-done!!!
By far one of the best tutorials for making jollof rice👍🏽👍🏽
Glad you think so!
So was craving Nigerian rice yesterday then suddenly I stumbled on this video. Watched jerky paying attention to all the steps. I even used the measurements she put up cause I was bent on having the perfect rice. When I tell you I didn’t everything and my rice came out perfect! Grainy,perfect color, taste. It’s the best I have ever cooked. Realised some of my mistakes previously was not using the right rice, rice to tomato ratio, opening the pot too often while cooking so wasn’t trapping enough steam and using a lot of water. I’m it even Nigerian but always ordered this delicacy from a local Nigerian restaurant. Now I hacked the code they are never seeing my coins 😂😂. Thanks so much Kiki and can’t wait to try other recipes
I’m so happy for you and a little bit sad for your former Jollof vendor 😂
Whats Nigerian rice? Cause jollof ain’t Nigerian
@@l.apastore4208 but different countries cook it in different ways which gives different taste. It’s all jollof but they vary
@@Makaina2 which has nothing to do with what I said. But yes, we agree. However, Jollof in its initial incarnation is from the Ivory Coast or Senegal. Often debated which comes first. But not Nigerian. Literally named after the Jolof Empire, Which now encompasses the French speaking part of West Africa.
@@l.apastore4208
Oh, dear, they were being what is known as "diplomatic". A wise decision based on the bolshy tone of your original comment.
I am not surprised their tact went right over your head. I actually checked to see if I was correct by searching for "NIgerian Jollof" and before I could even type "Rice" the entire drop down box showed 14 results for "Nigerian Jollof Rice" including "Nigerian vs Ghanaian Jollof", there is a big rivalry between them and Ghanians about who makes the best Jollof rice., so... are you from Ghana? In any case, PLEASE go to any one of those channels and repeat your ignorant comment, I double dog Dare you! 🤣
Made This for a thanksgiving family gathering and it was a HUGE success. Thank you 🙏
You are so welcome!
THIS IS THE BEST EVER JOLLOF IVE EVER SEEN
This lady is a top notch, i cooked for my girlfriend, till now she's wondering where i got that technique. Thanks kiki. Your explanation is brief and understandable...much love from Uganda ❤❤❤
Thank you so much 😊
I tried this recipe a few days ago and it was my first time making jollof rice and boyyyy i achieved the redness and the taste was so good. Thank you kiki
Yes. Well done. I loved your presentation, your calming voice and your patience. 👏 👏
Thanks so much for the love. I’m glad you enjoyed it.
I really learnt alot from your videos especially this one. I always have difficulty to wash the pot after preparing jollof rice, but I have learned the easiest way today as I watched your video.Please keep up the good work. God bless you.
Once I see kiki videos I just stop everything I'm doing and click😂
same!
I swear. But I wish I can see her picture to know the face behind this perfection in cooking😢....I so much wish I could somehow. Someone should tag her plz😊
@@BlessingUkamaka-j6n she will show us soon, before 2030😂
But from her voice and hand, I have some imaginations of what she might look like
😂😂😂😂. You’re too much
Her voice is soothing
👍🏾 Amazing and easy to follow steps. Your professional videos on African classics is a breath of fresh air!
THANK YOU!!!! top 5 jolly recipes ive ever seen so many people complicate it you explain the core steps! thank you
You are so welcome!
You're among the 1% truly enjoyed every bit of the show.., was educating and easily understanding. I taught i prepare my jollof professionally, using diff ingredients and at the end it doesn't give me that satisfying feel. Now I know wher to get it right. Thanks for the knowledge 👍🏻
Your voice is very beautiful. I love that you are not going to fast. This is what you call a teaching class. I have not yet tried making the jollof rice, but have always wanted to learn how to make it from watching my African Movies and you are the perfect teacher. I’m grateful for you and your teachings. Blessed you ❤️❤️. I will definitely visit your site. Thanks you, Thank you 😊🫶🏾
Praise God for the gift of cooking and the ability to teach others to fully understand this recipe. This is very Excellent. Pls keep it up.
And at the same time, the Lord asked me to tell people this; anyone that dies without His Holy Spirit baptism can never come up to heaven after death. Likewise anyone that does not have an Encounter with Him here on Earth before death will not be accepted into His Kingdom. Thanks
Everything looks delicious.
This is the best amd comprehensive recipe ever watched on jollof preparation
Thanks so much
Divine ⏱️ Timing! Yesterday I was thinking 🤔 about making some Jollof Rice 🍚 🌍!! Thank Ms. KiKi!!👍
You are so welcome
Your guide is quite simple, neat and straightforward. I'd give it a go!❤
wow I've learned and compared many jollof rices and this is the most comprehensive, most flavorful, while presented in such a clean and concise way.
This rice is giving. This was quick and easy to follow
Kiki, I enjoy watching your videos because your explanation is very clear in addition to your soft voice ❤.
And I love reading your comment because you flatter me and I love flattery 🤭
Roasting the veggies beforehand was such a game-changer. I make mine this way and the results are wonderful. I normally use African chicken because I like the broth, but the chicken can be a bit hard. I'll try with regular chicken the next time. I love cookware and quality tools like Staub, Vitamix or even the rice washing bowl make cooking so enjoyable. Thanks for sharing this recipe and Happy Holidays!
Excellent chef. Perfect recipe.
Always wanted to prepare this recipe, but I wanted to make sure that the right preparations would be needed for the end result to be perfect, for this is not a quck rush. Thank you for sharing from Maryland ❤
Love it how you also showed us how to clean the pot,great recipe
Thanks for watching!
This just looks super delicious, ty for your recipe x
Great job!!!! I am definitely going to be trying this. Thanks for sharing your beautiful recipe. I am watching you from the USA ❤
I have not even watched it yet! But if it is Kiki, it is definitely a 💯
Awwww🫶🏾🫶🏾🫶🏾🫶🏾
Mamaaa🎉...can u plz upload a picture of you or show us you in ur cooking video I so much want to see the face behind such level of perfection in cooking😢😊❤@@Kikifoodies
I love and download all your videos including those on tiktok 😁 I follow you everywhere 😂
I loved your presentation.This is the best recipe I think and I am going to try 😁 it soon.wishing you a happy and healthy life 🌹🌹🌹🌹
Omoooo i watched this like im preparing for an exam.
Love love it ❤👍
Absolutely enjoyed watching .❤
TBH, whenever I come across Kiki’s cooking, something always attract me to download the video cause why not!!!😍😍 her cooking is top notch 👏❤️❤️
Aww thank you so much for the love!
🍚🔥 This Jollof Rice recipe is everything-smokey, rich, and bursting with flavor! 😍👏 Perfect for impressing guests or enjoying a comforting meal at home. Thank you for sharing this culinary gem-can’t wait to dig in! 😋✨❤
love your video on making jollof rice will be trying for the first time
May Christ Jesus be Your Lord Blessings to You from Canada
Ok, so I used this recipe and my honest review is 100/10, my mother and daughters rated it 1000/10 😂 thank you so much for this wonderful and easy to follow step by step. I'm now making more tomorrow 😅
@@bjoseph6445 aww..you’re so very welcome. Thank you for the feedback.
Real proffessional way of making Jollof Rice. You have nailed it Girl!👌Bravo!
She did an amazing job. Well-done. This is the tutorial I will send.
Wow thanks alot I'm looking forward to trying jollof rice next time ❤
Just discovered this channel. This is the first video I'm watching, more to come👍🏾
Welcome! Glad you found the channel.
Thanks for sharing looks amazing
I appreciate you sharing the cleaning tips as well ❤
The rice looks so perfect❤
Thank you for being a selfless teacher
God bless you for helping lives ❤❤
I love the details in the description down to the pot. Mahalo 🧡
As a guy who loves cooking, i'll say this recipe is top notch❤
Kiki I can’t wait to try your recipe. Looks so good!😊
❤❤❤❤thanks I love your lovely videos, you have a wonderful soothing voice
Your recipes are always the best, I love your work❤
Kiki toh bhad! Her recipes are the bhaaaadest 🔥🔥🔥🔥😮💨😮💨😮💨
Kiki take your flowers 💐
Thanks for such a soothing video
Miss kiki is simply amazing! 👏
Hello kiki, thank you for an amazing video, as always ❤. I use shombo as a substitute due to how scarce Tatashe is.
Great tip!
What is shombo?
@sylviasworld9397 chili pepper🌶
I was thinking of making jollof rice for work potluck so this video was so on time ❤, I’m also going to be using your puff puff recipe for a side snack. Hope it goes well 🤞🏾
I’ve never had Jollof, but that looks so damn good it’s getting bumped to the top of my “to eat” list! 🎉
Youll love it
Where did you get that colander please, it's the most amazing colander I've seen. Perfect for keeping that rice from running out with the water!!!
I've seen it on Temu. It's a genius idea and so obvious 😂
It's awesome. I got mine from the Big A - it's a called aJapanese rice washing bowl.
Yum yum 😋 can’t wait to try this out! Thanks for sharing Kiki ❤❤❤
Look very delicious 🤤 😋
You just earned a new subscriber, you're so articulated 🎉❤
Thank you so much! I'm glad you enjoyed the video.
Hmm,l dnt need to taste it to know what it taste like,looks very good,weldone ma
Woah gamechanger, simple but effective
Thank you
Omg looks delicious Kiki. Could I put the pot in the oven instead 🤔
Thank you Kiki. Love your jollof rice! 👍🏼
You Are A Great Teacher. You Really Simplified And Made It Easy For Me To Want To Try Again At Making Jollof Rice. Thanks For Sharing Every Detail Thus Making It Smoother. I'll Definitely Try This And More Naija Recipes. Also, Kindly Share Alternatives To Some Food Recipe Ingredients So That Someone From Another Country Wanting To Try A Taste Of Nigeria Meals Can Do So Easily At The Comfort Of Their Homes Etc. Thanks Again For Your Wonderful Work And Videos. KEEP GOING. YOU ARE DOING WELL. Wishing You A Merry Christmas And A Happy New Year In Advance. May You Cross Over Into 2025 Successfully And In Peace With Your Loved Ones In The Mighty Name Of JESUS. Stay Blessed. Much Love.
Kiki with the voice ❤I will take note of the pot in my next cooking.
What the benefit of long pepper (tatashe) in jollof rice?
👍Very detailed video,I had a bad experience using non stick for Jollof rice once😂 and I never tried it again,thanks kiki
Glad it was helpful!
ط
I'm always in love with kiki's cooking ❤❤.
Looks beautiful will try
Absolutely amazing recipes as always. Well done Kiki
Thanks for the washing tip!
Perfectly put together as always.
This jollof is incredible !
With a calm and soothing voice ! Even the deaf can hear
👍🏾 thanks for this video… now I feel confident in making jollof
You're welcome! Happy cooking!
Excellent visuals and explanation. I subscribed!
Wowww. Ive finally found THE jollof recipie
I made it today 😊so sweet ❤❤
Glad you liked it
😊 gonna try this but what about ground crawfish? You don't use that?
My daughter has been asking me to make this rice for years; now that she’s carrying my grandson I AM ON IT!!
I'm glad to see this... watching on Saturday morning
Hope you enjoyed it!
You are supper excellent in cooking African rice
Can I use ginger and garlic paste for the chicken,how much I supposed to use and when roasting your vegetables what temperature do I put the oven on 😊
Yes you can. The same amount of vegetable a for both the roasted or the boiling method. The full recipe is on my blog or in the description box.
This is superp,a thumbs up 👍 for you Kiki,you're doing well
👍🏾 I just suscribed. I think this is even my first time coming across your video.
Anytime I see your video, if I'm busy, I'll save to watch later and I'm never disappointed, kudos.👏👏👏👏. This food enter eye ooo😊😊
Aww…you’re so sweet
@@KikifoodiesI just stumbled on your page today and after watching I couldn't but subscribe immediately. Everything about your channel is dope❤❤.
I have to admit that This is the best of the smokey jollof rice videos I have seen today. Thank you for taking the time to calmly explain the process. Pls I'm asking again sis kindly list out for me the ingredients and correct measurements needed to cook smokey jollof rice for 50 guests. It's urgent please.
Thanks ❤❤❤
Damn, this is the future of cooking videos! You even give tips on cleanup!!
I will be making this to send to my son school will let you know how it turn out thanks for the video
Hope you enjoy
Thank you for the detailed explanation.
For the type of rice how about BIG BULL
Thanks for sharing it very informative
Excellent tutorial. Well done.
Good recipes, will you do recipes for december like last year ?
What heat setting when frying onions for the jollof
Perfect Jollof texture 🙌
It looks delicious!!
Hey, I'm working as a chef, and we cook food from all over the world,we have jollof rice in the menu as well,but we need to cook it in the oven in big trays, because we cook 20 kg of rice, what temperature do you think it should be cook and for how long? (We put the rice,the sauce,water,in the trays,cover with paper and aluminium foil and bake it).Till now we cook twice,but we still need to learn more to make it perfect , thank you for your recipe 😊
Lawd that looks amazing 🤪😋
Thank you l been looking for this recipe 👍🙏
You are so welcome!