Thanks at least it's today that's i saw your video and i tried it out and it's was perfect on like other ones that I have been trying to no availe 😢 Thanks so much for that
Thank you sooo much for this recipe @cookingwithClaudy. It's always a hit or miss whenever I make puff but this recipe of yours ... it's a hit every time 👍👍. Thank you
I’ve tried other videos on TH-cam on puff puff but couldn’t get it right. Today is the first day that I’ve made real puff puff ranging from the recipe, mixture and frying. Had to sure the video with my friend coz it came out amazing. Thank you 🙏🏾 Claudy
@@CookingWithClaudy everyone has different preferences. when I made this for my house (grandparents, mother and aunt all over 60 +) they said it tasted like I didnt add sugar. So I recommend anyone who prefer sweet puff puff to add more sugar.
Very sweet tooth at that.. I use the same quantity of sugar for 4 cups.. but like she said,people have different preferences. I’ve seen people use way more too
You cant go wrong with this procedure.. it has the perfect measurements. Im glued to this chanel. Thank you mama❤
Very true. I tried this yesterday. Perfect measurements. Came out super
She is really good at what she does.All her recipes are the best
I made these puff puffs today... I would add just a little more sugar, but not much!!! And I added cinnamon to the recipe as well... Yummm!!! 😊
Hi
Your receipt is the best, I added more sugar and vanilla to my puff puff.
Thanks you so much.
I did mine and it came out very nice . thanks God bless you
This is the best puff puff I have ever made. It is now a family favourite. Thank you for sharing this recipe.
It was great thank you so much for the recipe God bless you and your hand work
I love this receipt,my first time making puff puff and it came out nice ❤thanks for the receipt
Thank you for the enlightenment. I will give this a try
How hot should the heat be.....I love this ingredients easy and puffpuff looks amaizing
Tried it and it’s really nice. I added pepper to mine 💯💯 no too much sugar just ok
Hmmm sounds yummy and spicy. Will love ut
It looks good and round.
Thanks for teaching me.
I can't wait to try this.The outcome is nice and yummy
Best puff puff recipe 🎉...thank you Claudy❤
Thanks at least it's today that's i saw your video and i tried it out and it's was perfect on like other ones that I have been trying to no availe 😢
Thanks so much for that
Thank you sooo much for this recipe @cookingwithClaudy. It's always a hit or miss whenever I make puff but this recipe of yours ... it's a hit every time 👍👍. Thank you
Lo fatto oggi 😍 e mi é venuta molto bene, grazie per ingredienti😊
Wow! I'm gonna make mine aswell this weekend 🥰🥰
The best puff puff video I've see so far,, thank you ❤️
Thank you so much mine came out lovely
Thank you Claudy❤Doing this right away🎉
I so much love this recipe, am gonna give it a try
Please do!
I Love it! Thank you for the recipe
I’m doing this one tomorrow, thanks Claudy 🙏🏼
You're most welcomed
I have never heard of this, Looks Delicious. Thank you Ms. Claudy
Hope you enjoy
Wow. ❤❤💃💃💃🥰Tested and trusted plus the BEST💐
Thanks a lot dear, this recipe looks delicious 😋 keep it up 🙌, God bless you 🙏
You're most welcomed
The best puff puff recipe I've ever tried.
Thank you so much
Thanks so much
Celia from Moçambique,love your puff puff they are very nice.thank you.
This is beautiful ma, please how many pieces did you get from this recipe?
Thanks. I am doing it tomorrow
I’ve tried other videos on TH-cam on puff puff but couldn’t get it right. Today is the first day that I’ve made real puff puff ranging from the recipe, mixture and frying. Had to sure the video with my friend coz it came out amazing. Thank you 🙏🏾 Claudy
You are very welcomed and I am glad it turned out great
@@CookingWithClaudyhow many cups of oil do you put in the pot
@@jensineonuwa6026 it should be atleast 3 inches deep
try adding vanilla!
I prepared it today too. Came out perfectly!! I also prepared some pepper sauce to eat it with. Yum!!!!!
Very nice and easy method. Can you please give the exact measurements of each ingredients and the quality of flour needed for it😊. Thanks
Thank you for not mashing it up with your hands like some presenters. It made it easier to watch. thanks will try it
You’re welcome 😊
You can use cinnamon or ginger to replace nutmeg if you want😊
Definitely
Thank you very much for sharing mum so yummy
Looking so tasty i must give it a try❤❤
Thank you aunty Claudy ❤
You're most welcomed
You explained so nicely for someone to try at home...will try making mine at home .
Thank you, the powder milk is a game changer. You are simply the best 👏👏👏👏👏
You're very welcomed
Good job. I will teach my daughter.
Nice, I try it tomorrow, YOO, I can't wait
Thanks for sharing I’ve never used powder milk in my mixture. I will definitely give it a try.🙌
Its so delicious
This puff puff recipe is good. My problem Puff making is how to achieve this round shape
Excellent recipe
Thanks for this, am on mine now❤
Thanks i ll try it.
Thanks God for your idea
I made this today it was good thanks
My pleasure 😊
This is a no fail recipe 👌
Thank you 😋
Love this so much
Delicious, thank you sister
Made this today! I doubled the sugar but it still wasn’t sweet enough. Needs more sugar and salt but the recipe made a great puff puff
Meanz you have a sweet tooth. The sugar is just ok for this recipe!
@@CookingWithClaudy everyone has different preferences. when I made this for my house (grandparents, mother and aunt all over 60 +) they said it tasted like I didnt add sugar. So I recommend anyone who prefer sweet puff puff to add more sugar.
Very sweet tooth at that.. I use the same quantity of sugar for 4 cups.. but like she said,people have different preferences. I’ve seen people use way more too
@@CookingWithClaudy almost everyone in America have sweet tooth 😅
@@kehindeotsirebe7682 lol Ikr
thank you sister 🧚🏻♂️🙏🏻❤️❤️❤️
Thanks for sharing this video. 🙏🏾🙏🏾👏👏👏
I make my own today very yummy
You are simply the best👌
Awesome!
Thanks for sharing.
Just subscribed to your channel.
What can i use to make my puff puff very soft after frying
Thank you so much Shalom
Wow am going to try this yum yum
Looks so good! Does it matter what type of powder milk we use?
Nope. It dosent matter. I used Nido!
@@CookingWithClaudy OK, great! Thank you so much 😊
I love it I got to try it 😊😁😊
Thanks for this 😍😍 please how many puff puff did you get from this recipe? I need 50 puff puff balls. Should I increase the recipe??
Yes double the recipe
Très bon avec un petit café j'adore
Thanks ma God bless you
Thank you so much. I made it today and it came out delicious
Am trying this
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍
Thank God Thank you 😊
Wow great another recipe👌🏾
Thank you for sharing
Looking yummy
Definitely trying this recipe
Get Puff puff dispenser
Can you keep the mixture in refrigerator and fry the next day?
They look very 👍
Yummy and delicious and thanks for method am going to try it
I do really like it 👍💯💖🎊🌹🙏🙌👋🎉👍🌺💯💯❤️❤️wanna try to do it👍🙏🙌♥️🎊🌹looks deliciously yummy 🤤 and tasty 😋♥️💯🌹🎊
Yum my favorite
I love it
Just mixed mine waiting to fry 🥰🥰🥰thank u ma
Please can I have baking powder also
Please after this can I add grand pepper when mixing it
Good job! Please what brand is your pot?
Staub
I did mine like urs but it was watering
Looks good Jummy❤❤
Did you put baking powder?
I tried puff puff this is my 4th time and all my puff puff is flat and thin.
3 cups of flour to 3 teaspoons of yeast.
Pls were am I going wrong.
What kind of oil is used to fry the puff puff? Thanks I’m advance.
Thank you for the recipe.
I like your video yummy 😋
PLEASE ma, can i plz know what kind of flower do you use i NEED it.
Any all purpose flour will work
Looks delicious. Well done
Is there a substitute for the powder milk?
Very nice 👍😊
Thank you 😊
Please what quantity of yeast will be enough for two custard rubber of flour in making puff puff
HELLO GOOD JOB, KINDLY THE NAME OF THE SOUNDTRACK PLZ..
Please what can be done if the dough does not rise ?
How long must the puff puff be in cooking oil when frying
Please how many pieces of puff puff will I be able to make with 400g, like the size she made?
What do you mean by description box ma?
Thank you