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How to Make Oatmeal Raisin Cookies | SOFT and CHEWY
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- เผยแพร่เมื่อ 8 ส.ค. 2019
- Crunchy on the outside, soft and chewy on the inside. SO good! You have to try them.
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|| C O N N E C T W I T H M E ||
INSTAGRAM: / katielouchase
TWITTER: / katielouchase
Hi everyone! Welcome to my channel! I'm a Dallas TH-camr and post new videos every Friday. If you have any ideas on what you'd like me to film, leave me a comment :)
xoxo
Katie
Dry ingredients:
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
Whisk them together and set aside
In a separate bowl, wet ingredients:
• 1 cup of softened butter
• cup of sugar
• cup of firmly packed brown sugar
• 2 teaspoons of vanilla extract
• 2 eggs
Cream the ingredients together on low speed
Start to gradually stir in the the dry ingredients into the wet ingredients.
Mix 3 cups of oats and 1 & 1/2 cups of raisins with the other ingredients
Baking sheet with non-stick spray with cookies 2 inches apart
Put in the oven for about 350F(175°C) for about 11 mins
Thanks for the list. You forgot to write amount of sugar
Bless you 😊
I added 1 tsp cinnamon. 🎉 and soaked my raisins first. these are the best.
@@cherylwooley852 I was just thinking it probably needs some cinnamon - was one teaspoon enough?
@@robinkershen1054 personally i'd use nutmeg, freshly ground or grated. just my preference.
Hi! Katie, I made this last year for my family! Oh my gosh they loved it !!! I wrote the recipe , but I don't know where I put it , but I looked up oatmeal raising cookies and I remembered last time you saying "WORLD'S FAMOUS OATMEAL RAISIN COOKIES "!!!YES I FOUND YOU AGAIN!!! AND I BAKING ANOTHER BATCH!!! GOD BLESS YOU AND FAMILY!!! AMEN 🙏 TYFS, IM NOT MISPLACING THIS RECIPE!!! AGAIN!!!THANK YOU AGAIN!!!!🎉😊❤
I have tried and tried every freaking recipe of "soft chewy" oatmeal cookie on TH-cam and NEVER turned out as I wanted.... THIS IS IT, I made the perfect chewy yummy oatmeal raisins cookies ❤ thank you so much
wow, this oatmeal raisin cookies is perfect and presented, thanks for sharing friend
Thank you for sharing! Just made them and my family and I loved them.
I made these yesterday for Christmas and they are now my favorite cookie ever! They are so easy to make and I cut the recipe in half and still got so many cookies. We're making these for New Year's day.
Whay kind of oats?I have quick oats
Only old fashioned oats...NEVER QUICK oats!!!! Brown ur butter though, it's just a richer tasting cookie 🍪 😋
This cookie recipe is the bomb!!! It's perfect. Thank you.
Can you add the recipe to the description box. Just makes it easier to follow and put together
Just learning to bake ❤but loved this recipe and appreciate you sharing it 😊
Thank you for the recipe.
I like it so much 🙏👍🏽
Thank you! I just made a batch of these delicious cookies.
Thank you for sharing sweetie, ❤I’m going to try it. 😊
Just made these but tweaked it and added a teaspoon of cinnamon and half a teaspoon of nutmeg. And Instead of leaving them in balls, I flattened them down a smidge so they open up bigger while they baked. Overall the recipe is delicious and they’re moist 👍🏼
Thank you for sharing this recipe. 😊
Nice video, easy to follow and nice background music. Thumbs up
Katie I just finished making your soft and chewy Oatmeal raisin cookies and I fowled your respite to the tee and found it the best respite ever I did not change a thing But I added a little hint, I used a 12X16 cookie sheet and parchment paper and a medium cookie scoop and got 15 cookies to a sheet and it made 45 cookies. Thanks for the Respite Ken
I had never heard about a liner until I watched your video, thank you!
Matt Vlogs glad I could help :)
Hi from Kansas, this is the recipe I was looking for! I used to be a huge cookie baker!now that I'm retired, I can bake cookies again, but the last one I tried just wasn't it.
This recipe is the best oatmeal cookie recipe I’ve ever made. It’s my hubby’s favorite! The first time I made them I added cranberries with the raisins. I have some in the oven now that I only put cranberries in. Thank you for the easy and wonderful recipe! ❤️❤️
Love that!!
Added chocolate chips to half & raisins to the other half! Delicious!!😋
Thanks for video ,I made my first cookies , I like the music as you work . Good information
Thank you!! Glad you enjoyed them :)
I love that
This recipe is delicious i added 1 tsp of cinnamon and nutmeg powder, and also only used the 1 cup of brown sugar n it was the perfect sweetness
This recipe is very good, I added 1tsp cinnamon and nutmeg to mine. The cookies are very soft and yummy. They may be too sweet for some people though. Also if your going to try this recipe, note that this batch made about 40 normal sized cookies for me. I’ll probably cut it in half next time. Great recipe though and thx for sharing.
Ok that's what i was wondering. It looked like it makes a bunch but we are making them anyways but i may trim the sugar a little
Thank you for your comment! I was wonder was 1cup of sugar enough. Sometimes with recipes I wish I added more sugar.
Your Gramas oatmeal cookies are perfect.
Thanks for sharing your grandmother's secret and world famous recipe. 🍪🍪
These were the best cookies I ever made.
Thank you❤❤❤
Man those cookies were great ,I made them
I've made these 3 times now and the first 2 times I made the cookies huge so i got a cookie scoop but they drop so thin they're almost transparent. Any one know what I'm doing wrong, should I perhaps refrigerate cookie dough before baking?
Finally an easy video to follow.My mom has always wanted to eat homemade oatmeal raisin cookies, so I’m going to surprise her! And also all of the other videos were hard to follow. This one isnt.
they are home made they are ANZAC biscuits not cookies and you go report your self to the cops and ask them to fine you.
Hi Katie
Can i ass water to the dough if seem a little dry and having any moisture
Add
It's easier to use an ice cream scoop to divide the cookie dough
Tried one yesterday and thought it was gonna be the best. They said to let the dough in the fridge for 20 minutes. 1tbsp per cookie, 2 inches apart, flatten a bit and bake for 12-14 minutes. Also, to cover the raisins with warm water for 10-15mins, drain then pat. AND, they were not soft and didn't even spread. I hope this one does better. Thank You
What type of oats do you use old fashion or quick oats?
Old fashioned oats .the quick oats won't do
What kind of oats?
Yummy
What kind of oats? Quick oats, or old fashioned?
Looked up song acoustic version of fast car
I just made these with the recipe on top of oatmeal box I couldnt get it to stay together in a ball it came all apart..but went on ahead done what I could put in oven on 350 for 10 min came out gooey and I let my pan sit for 5 min. Then went back to put on a rack and they were hard as a rock????
Hii I'm wondering if you used dark brown sugar or light brown sugar ?
Me too. It would be a lot easier if the ingredients were enclosed in the description box.
Looked like light brown sugar. When ever a recipe doesn't indicate which sugar to use, I always go with light brown sugar. Hope this helps....
@@marybirder5663 that's what I was thinking too. Now that winter is approaching again, I will be doing a lot more baking. Thank you for responding to her question.
@@charlottesometimes6853 light brown sugar! But I think I’ve made them with dark as well and it was still good.
do u have a written recipe of this?
I do everything that you say to put in and my cookies still come out hard
Why does my dough turn out so wet and sticky??? Ughhh does butter brand matter?
I only have instant . Idk why they wouldn’t work, if they’re not over mixed.
The first time I tried this recipe it was a disaster. Second time I altered it a little. If you have a food processor - ground the instant oats first. Boil water and soak the raisins in the water for 20-30 minutes (use only enough water to cover the raisins). Put the flour, oats, salt,sugar, baking powder and baking soda in mixing bowl and stir. Add the vanilla extract and eggs. Stir well making sure the egg is fully mixed in. I added a pinch of cinnamon and nutmeg. Melt the butter either on stovetop or microwave. Let it cool a minute before adding it. Drain the raisins and add them to the dough. Then store dough in refrigerator for 15 minutes. After that you're all set to bake. I retried making this recipe today and the cookie dough was much better and the cookies are delicious Hoping this helps 😌
Se ven deliciosas !!
This recipe is in any good cook book. I can remember making these with my grandma. I can not see anything different that makes it your recipe though.
This is pretty much the same as the Quaker Oats oatmeal cookie recipe. Really good cookies though
Is it ok to add nutmeg and cinnamon
I haven’t tried it with nutmeg, but I’m sure they’ll be delicious. Let me know if you try it!
I cooked them for 17 minutes with the added ingredients.
Can you write your recipe on the video description please? Would be very help so we know what to grab from the market.
Can I reduce cup sugar to half without killing goodness of recipe , trying cut back sugar
Hmm I’ve never tried that, but give it a whirl and let me know how they turn out!
Maybe applesauce
I have started baking more because North American baked goods are sickeningly sweet.I substituted 1 cup of sugar with 1/2 a cup of stevia and decreased the 1 cup of brown sugar to 1/2 a cup.
I will try this recipe again with only 1/2 cup of stevia and eliminate the brown sugar entirely.
Where is the written recipe
Add
I’m shocked she didn’t put any spices, cinnamon, all spice, apple spice or nutmeg something it all brings the flavors out in mine.
I was also thinking I missed something, but I will add cinnamon, nutmeg (I also have pumpkin pie spice - maybe a little)
No spices in oatmeal raisin cookies!?!??
u lowkey fine
She got that christian vibe which kinda makes it worse but damn she alright
I added 1/4 cup of sorghum molasses and 1 tsp of cinnamon to this recipe. The cookies are superb.
Why not write out recipe for all? Decent thing to do.
Would be nice if you Would have said butter is UNSALTED!
Well if you add salt, then you would need to use unsalted butter. If you DON'T add salt, then use salted butter.
Would be *really* nice if you already *knew* recipes for baking cookies & cakes *always* use *unsalted* butter. smh
To much sugar that's a killer...
Just the basic oatmeal cookie recipe. Nothing special here. Cookies are OK .
No!
No, no no!
Too much sugar, lol
Sadly this recipe is as unhealthy aw any other store bought Oatmeal or any other store bought Biscuit.
I don’t like to follow people who don’t write the recipe. Thanks anyway.
You're not a nice person. Of all things to complain about...no one ask you to follow this lady anyway.
She clearly said every measurement & ingredient?? 🍪 weird comment!
A written recipe in description is wanted please. Can’t be that hard to do. Then I will follow. Thanks
Any one write it down to share if she won’t 🤔🤔🤔
Guess she isn’t coming back to add recipe. 4 years on here. , but someone did, please add spices, even molasses ( 1/4 cup) sounds good. Softer cookie then.