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A Chewy Oatmeal Raisin Cookie You're Going to Love
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- This is my favorite recipe for classic oatmeal raisin cookies! They're richly flavored, perfectly soft and chewy, and SO easy to make--no mixer required!
Recipe: sugarspunrun.com/oatmeal-rais...
Ingredients
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup dark brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
¾ teaspoon ground cinnamon
2 large eggs, room temperature preferred
1 Tablespoon molasses (use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand)
1 Tablespoon vanilla extract
2 cups all-purpose flour (250g)
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon table salt
3 cups old-fashioned rolled oats (290g)
1 ½ cups raisins (225g)
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Mixing bowls (Affiliate Link): amzn.to/2C47vQx
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Cookie scoop (Affiliate Link): amzn.to/2tPqpWI
Instructions
00:00 Introduction
00:20 In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined.
00:57 Add eggs and stir well, then stir in molasses and vanilla extract until completely combined.
01:28 In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt.
01:45 Gradually stir dry ingredients into butter mixture until completely combined.
01:58 Add oats and raisins and stir until oats and raisins are uniformly distributed.
02:20 Cover dough with plastic wrap and refrigerate for 30-60 minutes before baking (see note if you would like to chill longer).
02:33 Once dough is nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:37 Once dough has finished chilling, remove from refrigerator and scoop into rounded 1 1/2-Tablespoon sized scoops. Drop scoops onto prepared baking sheet, spacing cookies at least 2” (5cm) apart.
02:57 Bake on 350F (175C) for 10-12 minutes. The centers will look slightly underbaked still but allow the cookies to cool completely on the baking sheet and they will finish cooking to perfection, leaving you with soft, chewy cookies.
Notes
Making dough in advance
This cookie dough may be made up to 5 days in advance of baking, simply store it tightly covered in the refrigerator until ready to use. Note that the dough becomes quite firm if it sits longer than 1 hour, so you may need to let it sit at room temperature for 15-20 minutes or so before it is easy to scoop. Cookie dough may also be scooped, wrapped tightly, and frozen in an airtight container for up to 3 months.
Storing
Store in an airtight container at room temperature. Cookies will stay fresh for at least 5 days.
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I am a baker for over 40 years I made oatmeal cookies all my life, I tried your recipe and I can tell you I will be making your because it’s delicious and you did a good job explaining the recipe, the only thing I change I double the molasses and the cinnamon.
Yay! I'm so happy it was a hit 😊
She got me at
Not liking raisins- me too!
I’m subscribed
Such concise video! The ingredients written down for us! Both types of measurements written in the description!
She makes the best videos!
Great recipe! They came out soft and chewy. Just what we were looking for
You do not have the followers or views you deserve. Your recipes have never disappointed me. Some of my favorite recipes have come from your channel. These cookies are delicious!! 😋. Big thanks from me and my family!
Thank you so much! Comments like these make my day 🥰
Thank you so much for the video 👍🏾👍🏾. I love oatmeal raisin cookies. Your recipe is the best. Thanks for the tip about letting the cookies finish cooking out of the oven. I appreciate it. Take care ✌🏾
Just made these for dessert. Best oatmeal raisin cookies ever!
I’m so glad you enjoyed them!! 😊😊
This is a great recipe! I love the addition of molasses to the mixture. It really adds another dimension to this cookie. The cornstarch also helped hold the shape of these cookies. I was initially skeptical about the cornstarch, but it works. I made these today and posted about them on my IG account as well. We love these cookies. They are hard to stop eating!
So glad you enjoyed them! Thanks for sharing ❤️
I'm a 63 year old single man and I was looking for that one snack as to replace my sweet tooth store runs. These are awesome! Thank you 😊 💓 My guilt is gone from accumulating plastic containers 😅
I hope you love these! :)
This is the best oatmeal cookie recipe ever!! I have tried many and this is perfect! I use pecans instead of raisins.
I’m so glad you enjoyed them so much!
OMG…I am not a fan of oatmeal cookies. I’ve never had one I cared for. So I’ve never made them. However, yours looked so good, I had to try. I made these today, and they are the best I’ve ever had. My husband just raved about them. Thank you for sharing.❤❤ Yum Yum
You're very welcome! I'm so glad you enjoyed them! :)
Love your recipes! So many have become a staple for me. They are simple and always turn out so delicious. Thank you for all your hard work!
Glad you like them! Thanks so much!
I made these and took suggestion of doubling the molasses and cinnamon from a previous commenter and also only had quick oats.,, well, these came out so delicious and I don’t even like raisin oatmeal cookies, made these for a neighbor, but happy to say I will be making these in the future again., thank you for sharing this recipe😊
So glad you ended up enjoying them 😊
I love Oatmeal Raisin Cookie's!! Thank you for sharing this ❤️
You’re welcome!! Enjoy! 😊😊
Just made these, the smell in my kitchen and the drooling family members says it all. I need to double the recipe from now on, LOL. These are amazing! The molasses adds a great touch! I did add a bit more cinnamon, and I also added a 1/4 tsp. nutmeg to the dry ingredients.
I'm so glad everyone enjoyed them so much! :)
Drizzle these with a basic vanilla glaze and they're elevated to a whole other level!
Yum!
Exellent video, well done. I will try thes for my grandsons in the next few days.
These look so good, such a classic cookie!
Thank you 💜
Okay I made these and it was a hit!!! I didn’t have molasses but used maple syrup instead. I’m making them again today. My family loves these cookies❤
Yay!! Enjoy 😋
Excellent thanks
I made this cookies minutes ago and they turned out delicious! Thanks for your excellent recipes!
I'm so glad you enjoyed them so much! :)
very good Sam thank you
Made them myself, they came out great! Thanks for the recipe.
Great to hear!
Hello Sugar Spun, I love Oatmeal Raisin Cookies, And that looks Amazing good. For sure I 'm going to make these, Your a Great Baker, 👍👍👍 God Bless you 🙏🙏
Thank you! I hope you love them! 😊😊
Absolutely delicious!! I left out the molasses and corn starch because I didn't have it....and they still turned out GREAT! Thank you for sharing!!
I'm so glad you enjoyed them! :)
I'm going to make this recipe, I'm going to buy the molasses tomorrow, thanks for the recipe.
Mmmmm... can't wait to try them! Thank you for the awesome videos! 💞
You are so welcome! Enjoy 💜
Those look so gooooood!
Thank you!
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! 👍👏🍴
Thank you so much--you too!
I made these cookies and they are fabulous, easy to make also
I’m so glad you enjoyed them so much! 😊😊
MADE IT! Absolutely delicious! 💯
I'm so glad you enjoyed them! :)
I’m definitely about to try it.
I hope you love them! :)
I made this cookies with some changes and the results are awesome ❤❤❤
I'm glad you enjoyed them! :)
Just made your cookies there are delicious very soft and very tasty I didn’t put the raisins Were not crazy about it thank you so much for sharing ♥️👏🇨🇦you are the best for baking everything I bake from you is so good 😊 ❤
I'm so glad you like them!
I'm on my 4th recipe of yours and each has turned out great. That says a lot because I can't cook to save my life. Thank you!
Aw, I love comments like these! Thanks for trusting my recipes ❤️
10/14/23: LOVE, LOVE, LOVE your post. So honest! 😊
Molasses? Love! These cookies were sooo good!
Glad you liked them!
These sound delicious 😋😋 i love raisin cookies
Thank you 😋
My mom would love it! It's way better than buying it at the store and the restaurant!
Homemade is best ❤
@@SugarSpunRun Yes it is!
10/14/23: Overall, your recipe comes across like these will be the bomb when I make them! I’ve followed other recipes from you before and they’ve always been a hit. However, in reading some of the other posts for this recipe, I will increase the cinnamon and molasses (and a little nutmeg!), only cause a few seemed to have done the same, liked it, and I’m going to take my chances in trusting it. Thank you for sharing this recipe and I’ll let you know how mine turned out. I’m excited. 😋
I saw that you liked them! I'm glad to hear it! :)
We love cookies I can eat
I make the same only i make powder sugar with maple flavoring and drizzle it over the cookies soooo good.
Ooo that sounds sooo tasty!! 😊😊
Made your cookies today, I will confess even though I watched you twice make and bake these cookies I was still a little Leary about using all butter in the cookies, lol didn’t want to trust the process because I made a batch of some really bad no bake cookies last night. Soooo I will confess I used 1/2 cup butter and 1/2 cup butter crisco melted. Yeah I know and I’m one of those people that say (you changed the recipe no wonder it didn’t turn out) but by doing this it took the fridge step out, after scooping had to also slightly pat down and they turned out to be a better recipe than mine, so this is my new recipe thank you again. Loved the molasses idea, even though personally I could not taste it, but my hubby said he did…maybe he did….1 tablespoon in all that batter…lol anywho, thank you again for a great perfected recipe…
Ohmygawd! We just made these - 3 batches total... they didn't make it 2 days lol! They're delicious!
That's awesome! I'm so glad everyone enjoyed them so much! :)
I really like how you explained this recipe iam going to make an extra batch I will let you know how they turn out
I hope you love them! :)
Great recipe. I only had salted butter so I reduced the salt to a Scant 1/4 tsp. Also I didn't melt the butter, I just used room temperature butter. I did not refrigerate dough. However with these minor changes, it was a very good tasting chewy cookie recipe. PS. My hubby isn't fond of raisins either so I just substituted walnuts.
I’m so glad you enjoyed them! 😊
I made these tonight and so love them I added also 2 tablespoons of Molasses instead of one because I love it. Also added toasted coconut half cup and 2 drops coconut flavoring.. So So good :) thank you for great recipe
You’re welcome! I’m glad you enjoyed them! 😊
🥰🥰🥰@@SugarSpunRun
Well u just changed the whole recipe 😂
LOL@@bbgirl6741
Out of all the oatmeal raisin cookie recipes …. I’m making yours & the dough is in the fridge for an hour. ❤
I hope you love them! :)
@@SugarSpunRun they are so good … thank you for your recipe ♥️
! Yummy ! Cookie monster
yummy
😋
10/15/23: I made these yesterday and WOW, they came out incredible, moist, chewy and full of flavor. Everyone in my family loved them. I was amazed as to how much the recipe yielded. Thanks again. I will be making these again. 😊
I'm so glad everyone enjoyed them so much! :)
“I have had oatmeal raisin cookies from people far and wide- I live by a bunch of grandmas with THEIR grandma’s recipes that they’ve shared with me- and these are by far THE BEST ones I’ve ever had.” -a friend who trades their blue-ribbon BBQ specifically for oatmeal raisin cookies
Short story short… our friend is known for hooking people up with a batch of their famous BBQ with only one expectation in return: oatmeal raisin cookies (ORC). These are obvi their favorite and they’ve been receiving “payment” in ORC for years now.
I love to bake but didn’t have an ORC recipe handy and thus, had to look one up online.
I followed this one to a T and they came out, well… “the best they’ve ever had.”
!! NOT A RAISIN PERSON EITHER?! … I made another batch and substituted the raisins with 1 cup chocolate chips + 1 cup shredded coconut… can’t do chocolate? I made another batch with 1 cup of chopped Walnuts + 1 cup shredded coconut… YUM.
Hope this honest review helps someone choose this recipe over another, you will NOT be disappointed.
Much love from Montucky
This is an awesome story! Thank you so much for sharing! :)
Love this...but I will "plump" the raisins before cooking...will add to the soft & sweetness...❤
I hope you love them! :)
I'm back! I'm thinking as far as sweets, these are next on my list of your recipes. 🙂
As always I will let you know what I think, oh and just to close out the CC cookies, yes, they did replace my ex favorite chocolate chip recipe. You win again. Well, it's obviously a win/win situation. 😋
Yeah, you will definitely love these! ;)
Use dried cranberries it’s wonderful
Sound delicious!! 😊😊
I don't like OR cookies but I am going to try this recipe! Looks bomb!!
I hope you love them!
@@SugarSpunRun I'll let you know!
@@ter8330did u make the cookies? If so, how were they?
@@luxuryqueen42 not yet but i saved the recipe... i actually made a BOMB zucchini coconut quick bread last night, to use up my zucchini.. it was soooooo good! but the cookies i will be making.. !
Can you freeze the dough to bake later?
Is this still good without the molasses? I don’t have that ingredient on hand at this time.
Just made these over the weekend and they were amazing! I used rice flour instead of cornstarch (not available) and also accidentally brought sultanas but didn't make any difference still delicious. Thanks for the great recipe.
I'm glad you enjoyed them!!
HAHAHA! Thank you for keeping it real and not eating the cookie! You make me smile. Ya may make me fat too, but mostly, you make me smile. 😁
Thank you so much for the nice comments! I’m glad I can make you smile. 😊😊
If you add chocolate/whit chocolate/butterscotch chips, do you add 1/2 raisins and 1/2 “chips” to equal the amount of “add-ins”?
Yes you'll want to keep the same amount of add-ins total so you don't overwhelm the dough. :)
Add white chocolate chips. Oatmeal raisin white chocolate chip. So good. Or replace the raisin with dried cranberry. White chocolate cranberry cookies. Soo good.
I have a recipe for those too!
sugarspunrun.com/white-chocolate-cranberry-oatmeal-cookies/
@@SugarSpunRun they look sooo good! I’ll have to make the recipe
Hello! Love your shows. I have a question, what is the purpose of adding cornstarch?
It makes the cookies softer and chewier. 😊
@@SugarSpunRun thank you! 😊.
I never use unsalted butter. Will using salted butter, and omitting the extra salt, cause the cookies to spread?
I would reduce the salt to just 1/4 teaspoon. It will not cause the cookies to spread. :)
Is there something else that could be used in place of the molasses? such as maple syrup?
Maple syrup would work :)
These better be good...my absolute favorite cookie. There isn't even a close 2nd. I'll let you know...
I don't think you'll be disappointed. :)
@@SugarSpunRun soooo...deez wer gud...
Throw some chocolate chips in and you got me!
Yummmm sounds tasty! 😊
i cant get molasses, will cookies be good if not using it?
I would actually recommend making my regular oatmeal cookies and adding raisins to them. The video is right above the description if you need it. You can add 1.5 cups of raisins in. :) sugarspunrun.com/big-soft-oatmeal-cookies/
I love oatmeal cookies, but absolutely HATE raisins! 😂
Me too!
Why no sulfur molasses?
Cindy speaking ( Barrys wife). Cookies look great. Just a small question.... do you think I could use dried cranberries instead of raisons in that recipe? Thank you for sharing your recipes. 👍
That would be a great option. Add some white chocolate chips along with the cranberries.
@@TruthTalker14 Thank you for the white chocolate chip addition.
Absolutely!! Sounds delicious!! 😊😊
@@TruthTalker14 that sounds good
I’ve made oatmeal cookies with dried cranberries for years. It’s a great change of pace from raisins. I’ve also made them with butterscotch chips - yummmmmm!!!!
Do I have to melt the butter? Can I use room temp softened butter?
They just won't be as good if you do, but it'll still work.
I melted n browned my butter great taste but mine came out crumbly not chewy n I used quick oats that’s all I had no rolled oats in pantry ? Can that be the problem they look rustic lol pretty but not the chewy I wanted ☹️
@bbgirl6741 I ended up Melting the butter. I used quick oats and they turned out great! Maybe you over baked them? 🤔
Can i use whole wheat flour instead of afp?TIA
I don't recommend it as it could dry out your dough too much.
I was wondering if I could substitute regular all purpose flour with gluten free all purpose flower.
Unfortunately I’m not familiar with using gluten free flour so I can’t say for sure how it would turn out. I would suspect it would work fine though.
Sam can i leave out the molasses if i cant find it.??
Yes, molasses is in the dark brown sugar
You’ll lose a bit of flavor here and it may alter the texture a bit.
Which Raisin we used black one and golden one...
I typically use just the regular black raisins, but golden raisins could work too. :)
How many cookies does this recipe yield?
It will make about 30 cookies. :)
Can I omit the granulated sugar?
I don't recommend it 🙁
@@SugarSpunRun okay thanks 😊
I really wanted you to break open the cookie at the end because you had talked about how not to overtake the center and let finish on pan while cooling to ensure it’s soft in center. It would have been nice to see the center of yours.
How’s the sweetness level of this cookie? I’m just afraid to try recipes for them to turn out too sweet 🥺
They are definitely a sweeter cookie but not my sweetest. 😊
Why dark brown sugar? Can I use light?
You can use light brown sugar, the dark brown sugar just adds a bit more flavor.
You can add an extra tbsp of molasses to match a dark brown sugar
Any substitute for molasses?
Dark brown sugar is made with a combination of white sugar and molasses
I don’t have a great substitute here. 😔
where I come from we make oatmeal biscuits called ANZAC biscuits and we use Golden syrup for them, it would change the flavour slightly thought.
@@sarahsweetblood what is the syrup? Can I make golden syrup? Are you in Australia?
@@pennynickels5216 yes I’m in Australian. Golden syrup is called light treacle in the UK and you can make is you just need Sugar, water and a little bit of lemon, I’ve never made if myself though so I can’t give you a recipe that I’ve tried, I usually just buy it.
Where is the printable recipe, please?
You can always find them in the description. :) sugarspunrun.com/oatmeal-raisin-cookies/
why do you use melted butter for this recipe?? I've only ever used melted butter for recipes like chocolate chip cookies, have u tried the difference between melted and soft butter for this recipe???
How many cookies does this recipe make?
30 cookies. :)
@@SugarSpunRun thank you!
Exact quaker oats recipe. Good cookies.
Well they aren’t really even that close to the Quaker Oats recipe but I’m glad you enjoyed them. 😊
If someone have egg allergy then what is the replacement of egg in this recipie pls..
Unfortunately I have not tried it so I can't say for sure. :(
Do some people hate the oatmeal raisin kind?
Some people do, yes 😀
@@SugarSpunRun I don’t know why though
I wish you would have broken the cookie up close to the camera so i could see its soft chewyness
If there are no raisins in oatmeal cookies, I will NOT eat them.
Fair enough. :)
Good, more for me😇😇😇
Why is the eyes in the eggs put in the cookie
Why so much sugar!
Why did mine come out crumbly not chewy ?
Followed exact steps n ingredients 😩
Oh no! I'm so sorry to hear this. :( If you didn't make any substitutions, the most likely culprit is too much flour. :(
I have found spooning flour into my measuring cup and leveling off guarantees good cookies! I used to have crumbly dry cookies too😊
It would be nice if you had broken the cookie to show how "chewy" or soft it is.
I dont have molasses.
I would make my classic oatmeal cookies instead and add raisins. :) th-cam.com/video/YOgZHfGMzm4/w-d-xo.htmlsi=gahvofOlqlzgioCj
Finally a video without a mixer i cant afford that shit rn ty for using basic tools
U don’t have a hand mixer ?
By hand is good too not all stuck to blades.
People, do NOT use chocolate chips instead of raisins! It has ruined many a cookie.
My cookies were a ball
Oh no! There may have been too much flour in the dough. :(
Ffs - quit with the sugar.
Cinnamen - yuk.
Talks way too fast. Tried to copy the recipe gave up
Full Recipe is linked for printable version and provided in description