I made these cookies two weeks ago and they were delicious!! I'm making another batch now!! I added cranberries this time instead of the raisins. I added walnuts, mini dark chocolate chips, shredded coconut and flax seeds! They came out soo good! Thank you for this recipe!
This guy is the best i’ve tried more than a few of his recipes and every single one of them was a success love his lemon cookies they are absolutely mouthwatering today I tried his oatmeal raisin cookies and they are to die for good work John
I’ve been using your recipe to make cookies for my family, but I did it with a twist! I use dried cranberries instead of raisins, almonds instead of walnuts, and added 1/4 tsp of almond extract for fragrance and a little more almond flavor! Oh! My! Gosh! They are perfect every time! Worry not though. I’ve also made the original recipe, and loved it! You’re the bomb 🤩✨💃🏽
These were great! My husband and daughter loved them. They wanted chocolate chips mixed in so I added 1 cup to the original recipe. Next time I'll make them without chocolate chips and add my favorite addition- toasted walnuts for a more traditional oatmeal raisin cookie. Thank you- we enjoy watching your video's every week!
Thank you, I made these (no nuts) and they turned out great! I did find I needed to bake them for longer, about 15 minutes. Usually oatmeal raisin is not my favorite, but needed to use up some oatmeal and they were sooo good!
First off, thank you so much for this! Made this recipe yesterday with some changes. I doubled the recipe, and added about a cup or so of homemade hard crack toffee along with the oats and raisins. I made larger cookies, using a standard ice cream scoop and baked them for 18 minutes at 375. It's one of the most delicious, decadent things I've ever tasted, and I just wanted to thank you for inspiring me to bake more.
I baked these last night and they were fantastic! Only changes I made were substituting the all purpose flour with almond flour, the granulated sugar for monkfruit, and the brown sugar with swerve brown. Turned out absolutely amazing and these will be a staple in my house from now on.
@@nanwilliams4429 Yes...I followed the recipe exactly but just did a 1:1 replacement with almond flour and monk fruit instead of the all purpose flower and sugar. They turned out great!
I always come back to this recipe. Such a delicious cookie. I normally don't buy brown sugar, even with white sugar still comes out great. We could have these every day! Certainly a recipe to pass on to your kids- simple yet delicious.
Your page is my go to reference for my baked goods. I am making these right now. I used part coconut extract with the vanilla and toasted pecans.. also I lightly toast my oats.. Thanks so much
Saw your video arrive in my notifications, thought 'I have all those ingredients' and I have just baked them. Came out perfectly and delicious (even though I was too impatient to cool the mixture in the fridge for an hour). Now my only problem is stopping myself finishing off the lot! Love your videos and have made 10+ of your recipes during January lockdown here in England - thank you so much and love your presentation style!
Oh you have the perfect oatmeal recipe. I just made mine with ruby red Middle Eastern giant juicy raisins and some little pepitas and I am absolutely thrilled:-) oatmeal cookies can be boring and disappointing but your recipe holds everything together and the sweetness is perfect. Also substituted chopped dried apricots for raisins and used unsweetened shredded coconut instead of nuts and made a lemon icing and these turned out really well. This recipe is very adaptable.
Thanks for making me feel comfortable... I always had such a difficult time with this cookie... My family loves this ingredient... Your such a wonderful teacher... Thanks again John
I’ve made this recipe more than once. I don’t have a mixer so I have always done it by hand. Today, I decided to use my bullet to mix the wet ingredients. I only had 15 minutes to chill the mix. The cookies did not spread out at all and puffed up more than an inch. Great recipe. Thanks.
I made this recipe and it came out good! Will definitely be making this again. By the way I used Iodine salt with the same measurement, I personally like it because it balances the sweetness of the cookie. Thank you so much. God bless!
My six year old daughter and I made these today. She put chocolate chips in hers and I put raisin and pecan. So delicious! Crispy edges, chewy and sweet but not too sweet. We will definitely make these again!
I was just thinking about making oatmeal raisin cookies because my brother absolutely loves them and I love to make them for him! I am so excited to try your recipe! 😁
THANKS A LOT ! This is our favorite cookies and we double the recipe and bake them last night. We finished half of it immediately and decided to triple the recipe and freeze them. We follow your recipes and if we are searching for a recipe we search if you have given the recipe….
I made this with whole wheat flour and I didn’t have nuts to add , that cookie was awesome , everyone in my family and my friends loved it🥰thank u for the superb recipe💖 from Sri Lanka 🍪🩷
These cookies look scrumptious. I’m looking for a really good oatmeal cookie recipe and I will bake my cookies using this recipe. I thank you for sharing.
I made these last night, and they are delicious. My MIL wanted the recipe, said they were the best ever. Hubby who doesn't like oatmeal cookies, said these were the best I made (I made 4 kinds, including his favorite peanut butter). Definitely do not skimp on the size, 2 tablespoons each is perfect. Any smaller they might not be as chewy.
My husband asked me to bake these cookies this weekend. I was going to adapt your Oatmeal and Chocolate Chips Cookies recipe. I don't need to adapt it anymore. Have a great weekend! Thank you!
I made these cookies today and followed the recipe to a T as I’m a first time baker 👩🍳 and OMG I’m so happy I did. The cookies were super delish. Thank you John 🤩
I just made these after watching the video several times and following the recipe exactly. While the end result came out very tasty, they were hard to hold together after scooping them into balls. They just wanted to fall apart and I had to squeeze them together by hand. I like the recipe on the oatmeal box just fine and have been making them for years so will continue with that.
Thank you for this recipe! I live watching your videos, very inspiring. You make cooking, baking easier. I ate this cookie once from a farm market, since I’m addicted. I’ve been looking for the videos to bake it at home while recovering from postpartum. You save me, and yours shows up first. Again Thank you!
Made these yesterday for my boyfriend for Valentine’s Day! He loves oatmeal raisin cookies, but I’d never been a big fan. Okay, first off, I (obviously had to) tried the dough, and it was seriously good. Second, the cookies turned out perfect and were amazing! Even I was a fan, and he absolutely loved them! Thank you! 😊
I'll try this one this weekend since I'm out of choco chips. I've made John's oatmeal chocolate chip cookies for a few times already and each batch was a hit.
I just bought raisins yesterday so I could make some oatmeal raisin cookies! I was looking at the America’s Test Kitchen video, but thought that she didn’t have enough raisins (only a half cup), but she doesn’t like raisins either. I, otoh, love them, so these are always a favorite cookie of mine. Cannot wait to try out this recipe!
John, I just finished working out. Sitting here with a protein shake which is awful. And here come these tasty treats laughing at me with their cinnamon raisiny goodness.
I don't know how you do your shakes, but for mine I need milk, even if it is not full fat milk. If I use water, they are disgusting and I can't finish them.
Thank you my dear John for this great recipe, I want to make these cookies soon. You are such a nice person and you have a happy personality and watching you cooking makes my day. May the Lord bless you always🌼🙏🌺
These are so delicious! I accidentally added double the cinnamon and I didn’t have brown sugar so I substituted with 80g regular sugar and 20g maple syrup- fantastic!!
I love oatmeal cookies with raisins and walnuts recently I tried out chocolate chip cookies with walnuts in them turned out beautiful😊 so this recipe is definitely great not good but great😊😊
Just baked these and they turned out so delicious! Instead of the 1/2 cup of brown sugar, I substituted it for 1/4 cup Muscavado and 1/4 cup maple syrup. Man oh man, they are sooo good! Next time, I might substitute the raisins for peanut butter and use 1/4 cup of granulated sugar instead of 1/3. They're just like granola bars and are perfect for a quick breakfast.
I only use golden raisins, I am no raisins fan either but the golden ones make me feel better about their presence in my food. LOL Thank you for the delicious cookies.
My boyfriend wanted me to make Oatmeals cookies for him, I baked this recipe and he loved them. I must say he's really picky so they were really good! +A
I always use golden raisins when baking anything that calls for raisins. They are more moist & flavorful. My favorite oatmeal cookies- chocolate chip, graisin, walnut. The walnuts really make a tasty cookie.
Soooo after trying both oats I actually prefer quick oats to rolled oats. The rolled seem to dry the mix a bit much for my liking. The rolled still works regardless. This recipe is 🔥 none the less!
If the dough is too dry, try adding another egg. I let my dough sit for about 30 minutes before forming the cookies so that the oatmeal will absorb more moisture.
I made these yesterday. Oh.. my... God. They are SO morish. I made them with sultanas (it's all I had) and I don't think they're going to make it to next week. Thanks for all your hard work to make these videos easy to follow and enjoyable to watch.
Thank you for the recipe. Cookies turned out! They were perfectly sweet, not too much or too little, not too greasy. I found that the amount of baking soda was too much. I tasted it in the cookie which was not very pleasant. I also prefer a bit of a denser oatmeal cookie. Thank you!
My mom makes the best oatmeal raisin cookies that ever existed. It’s a recipe passed to her from her mom and may have come from generations before. Family secret as to what makes them so special, but WOW does it ever!
I have been craving homemade oatmeal cookies for a while, but I’ve never made them before. Made your recipe today with only one change, I hate raisins, so I swapped them out for dried cranberries. Your recipe is fantastic. I am really impressed with how easy it was and how good the cookies came out. Thanks again you have a new subscriber. -rob
@@daliayousif6376 I did use brown sugar. I don’t know how they would be without the brown sugar, but if you have a local grocery store, it may be worth a quick drive.
You are Awesome I love your videos I tried your oatmeal raisin cookies I love how you said to chill the batter for an hour cookies came out delicious 💕
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
I swapped out the raisins for dried cranberries and added a half cup of white chocolate chips and they were the best cookies I've ever enjoyed!
that sounds amazing, thanks for sharing!
I make these for my opossum and squirrels and pet rat! They love them, as for me, I watch my weight so I may eat just one
I made these cookies two weeks ago and they were delicious!! I'm making another batch now!! I added cranberries this time instead of the raisins. I added walnuts, mini dark chocolate chips, shredded coconut and flax seeds! They came out soo good! Thank you for this recipe!
I'm an experienced cook and baker. I must say that these cookies turned out better than you could ever believe. Thank you, John!!
𝓐𝓫𝓼𝓸𝓵𝓾𝓽𝓮𝓵𝔂, 𝓘 𝓪𝓰𝓻𝓮𝓮 🙆🏽♀️
This guy is the best i’ve tried more than a few of his recipes and every single one of them was a success love his lemon cookies they are absolutely mouthwatering today I tried his oatmeal raisin cookies and they are to die for good work John
I’ve been using your recipe to make cookies for my family, but I did it with a twist! I use dried cranberries instead of raisins, almonds instead of walnuts, and added 1/4 tsp of almond extract for fragrance and a little more almond flavor! Oh! My! Gosh! They are perfect every time! Worry not though. I’ve also made the original recipe, and loved it! You’re the bomb 🤩✨💃🏽
how much total extract do you use? that sounds delish. tia
Sounds horrendous
So you made a completely different cookie
I made these. And they are now my absolute favorite cookie. Thank you John for your videos! I’m feeling like a cooking goddess!
I can’t not escape you every time I look up a recipe your always there thank you
These were great! My husband and daughter loved them. They wanted chocolate chips mixed in so I added 1 cup to the original recipe. Next time I'll make them without chocolate chips and add my favorite addition- toasted walnuts for a more traditional oatmeal raisin cookie. Thank you- we enjoy watching your video's every week!
Thank you, I made these (no nuts) and they turned out great! I did find I needed to bake them for longer, about 15 minutes. Usually oatmeal raisin is not my favorite, but needed to use up some oatmeal and they were sooo good!
First off, thank you so much for this! Made this recipe yesterday with some changes. I doubled the recipe, and added about a cup or so of homemade hard crack toffee along with the oats and raisins. I made larger cookies, using a standard ice cream scoop and baked them for 18 minutes at 375. It's one of the most delicious, decadent things I've ever tasted, and I just wanted to thank you for inspiring me to bake more.
I love that you put the grams as well, so useful and much more precise than cups and spoons!
I think cookies need to be taken seriously and exact measurements are priceless and I totally agree with you :-)
Never in my life have I craved anything with raisins in it .... I guess there is a first for everything because these look delicious!!
I just finished making these, and I do believe they are the best cookie I’ve ever eaten YUM 😋
And last fall I froze grapes, then yesterday I dehydrated them and used them and wow! YUM
I love how John actually answers our questions in the comments and talks with us, unlike other TH-camrs who dint care.
Wish he'd tell me where to get his copper measuring scoops
@@Katy32344 Brian gave them to him.
@@Truckyducky thanks Jana! I wish I could find out where he made the purchase :)
@@Katy32344not certain but they look almost identical to the ones on Amazon. They might be from Ubersweet as well. Happy hunting! They are gorgeous!
I baked these last night and they were fantastic! Only changes I made were substituting the all purpose flour with almond flour, the granulated sugar for monkfruit, and the brown sugar with swerve brown. Turned out absolutely amazing and these will be a staple in my house from now on.
Hi Bruce how much monk fruit and how much almond flour? As followed by his recipe?
@@nanwilliams4429 Yes...I followed the recipe exactly but just did a 1:1 replacement with almond flour and monk fruit instead of the all purpose flower and sugar. They turned out great!
I always come back to this recipe. Such a delicious cookie. I normally don't buy brown sugar, even with white sugar still comes out great. We could have these every day! Certainly a recipe to pass on to your kids- simple yet delicious.
Your page is my go to reference for my baked goods. I am making these right now. I used part coconut extract with the vanilla and toasted pecans.. also I lightly toast my oats.. Thanks so much
John always has the cutest baking accessories. I need that rose gold wire rack in my life!
It sparks joy for me.
Yes! I love it too! I never knew a wire rack could be so pretty.
@@PreppyKitchen Where can it be purchased?!!
Dang, my wire cooling rack looks like Sputnik in comparison. 😉
@@PreppyKitchen Were do you purchase theese beautiful copper
Saw your video arrive in my notifications, thought 'I have all those ingredients' and I have just baked them. Came out perfectly and delicious (even though I was too impatient to cool the mixture in the fridge for an hour). Now my only problem is stopping myself finishing off the lot! Love your videos and have made 10+ of your recipes during January lockdown here in England - thank you so much and love your presentation style!
I’m making these for a second time. I soaked my raisins in rum and my cookies were so good!
How many plaid shirts do you have?
Many 🤣
Yes
Now ask Adrian Bliss how many costumes he’s had it’ll never ene
One for each recipe.
That's how I recognize his videos. Lol
Oh you have the perfect oatmeal recipe. I just made mine with ruby red Middle Eastern giant juicy raisins and some little pepitas and I am absolutely thrilled:-) oatmeal cookies can be boring and disappointing but your recipe holds everything together and the sweetness is perfect.
Also substituted chopped dried apricots for raisins and used unsweetened shredded coconut instead of nuts and made a lemon icing and these turned out really well. This recipe is very adaptable.
Just made cookies today. Totally delicious and so easy to make. Thank you for providing the measurements in metric.
You’ve made me such a better cook/baker and I thank you, my family thanks you❤️
Oatmeal raisin cookies are one of my favorites. Can’t wait to try this recipe.
Oatmeal raisin are my favorite cookies. Giving this recipe a try.
Thanks for making me feel comfortable... I always had such a difficult time with this cookie... My family loves this ingredient... Your such a wonderful teacher... Thanks again John
I made these cookies today, and they are the best oatmeal cookies recipe ever!! Very delicious!! Thank you!!! ♥
I’ve made this recipe more than once. I don’t have a mixer so I have always done it by hand. Today, I decided to use my bullet to mix the wet ingredients. I only had 15 minutes to chill the mix. The cookies did not spread out at all and puffed up more than an inch. Great recipe. Thanks.
I made them with addition of toasted chopped pecans… came out GREAT.
Thank you John! I am learning a lot from you. 🙂
I have learned a lot too!
I made this recipe and it came out good! Will definitely be making this again. By the way I used Iodine salt with the same measurement, I personally like it because it balances the sweetness of the cookie. Thank you so much. God bless!
My six year old daughter and I made these today. She put chocolate chips in hers and I put raisin and pecan. So delicious! Crispy edges, chewy and sweet but not too sweet. We will definitely make these again!
I will be replacing those elderly grapes with chocolate.
LOLOLOLOLOLOL @elderly grapes
Hahaha, elderly grapes! I'm with you on that one.
Elderly grapes 😅😅😅
Bshsjsbbsjsh
I found these on his website about a week ago and made them into oatmeal cream pies. Just say no to raisins.
I was just thinking about making oatmeal raisin cookies because my brother absolutely loves them and I love to make them for him! I am so excited to try your recipe! 😁
Just tried baking it. It's so delicious. Best oatmeal cookies I have tasted. Easy to make. I've added seeds as well. Thank you John
I baked this yesterday and my husband love it… thank youso much for the recipe
Thanks John! Me, my mom, and especially my dad LOVED those raisin cookies! 🍪🍪 I’m a baker 👨🍳.
First time making cookies, followed your recipe, tips and turned outstanding…. Thank you
THANKS A LOT ! This is our favorite cookies and we double the recipe and bake them last night. We finished half of it immediately and decided to triple the recipe and freeze them.
We follow your recipes and if we are searching for a recipe we search if you have given the recipe….
There was a raisin I liked you john! This is hands down my favorite type of cookie
I tried this recipe and it was a success. It never fails when I try any of your recipes. Thank you!!
I made this with whole wheat flour and I didn’t have nuts to add , that cookie was awesome , everyone in my family and my friends loved it🥰thank u for the superb recipe💖 from Sri Lanka 🍪🩷
Right now your oatmeal cookie recipe dough is chilling in my refrigerator. Can't wait to try them after they are ready!!!😋😄
These cookies look scrumptious. I’m looking for a really good oatmeal cookie recipe and I will bake my cookies using this recipe. I thank you for sharing.
I just made these! I didn’t add the raisins, chocolate chips or walnuts & I didn’t chill them & they were still amazing!
thank you for all your efforts. I made these oatmeal cookies with carrot and they turned out incredibly delicious. ❤
I made these last night, and they are delicious. My MIL wanted the recipe, said they were the best ever. Hubby who doesn't like oatmeal cookies, said these were the best I made (I made 4 kinds, including his favorite peanut butter). Definitely do not skimp on the size, 2 tablespoons each is perfect. Any smaller they might not be as chewy.
I had a thought, instead of soaking the raisens in water for 10 minutes, to soak them in some dark rum, or add rum flavoring to the water. 🤤
This has been my go to oatmeal cookie recipe for the last few months. I substitute raisins for dried cranberries and add grated ginger…DELICIOUS!!
I made these yesterday for my team meeting for work. They are so gooood😋 you can’t go wrong with this recipe!!
My husband asked me to bake these cookies this weekend. I was going to adapt your Oatmeal and Chocolate Chips Cookies recipe. I don't need to adapt it anymore. Have a great weekend! Thank you!
Honey! You need to put out a cookbook with all your delicious recipes.
Did you read my mind? I literally just said yesterday to my husband “I should look up an oatmeal raisin cookie recipe”
Love that coincidence!
@@PreppyKitchen I said that tomorrow I am going to make some oatmeal raisin cookies to my husband and voilà-- it is your post! Making now
@@PreppyKitchen Are you reading our minds or something?! I was also thinking of making oatmeal raisin cookies when you posted this lol
Same!
I made these cookies today and followed the recipe to a T as I’m a first time baker 👩🍳 and OMG I’m so happy I did. The cookies were super delish. Thank you John 🤩
1C AP flour (120g)
1/2t baking soda
1/2t salt
1/2t ground cinnamon
1/2C unsalted butter (113g)
1/3C granulated sugar
1/2C brown sugar (100g)
1 large egg (room temp)
1 1/2t vanilla extract
1 1/2C rolled oats
1C raisins
1/2C lightly chopped toasted walnuts
Chill for one hour.
375F/190c 8-10 mins
Thank you for this i was wondering about some of the ingredients from the video
Thank you because he didn’t say how much brown sugar i was confused ❤❤❤❤
Dear John, this recipe is the best of all I have ever had. the turned out awesome and tasty. Zillion thanks and much blessings to you.
I make these cookies all the time. I think they’re the best ones ever. I don’t pull out the kitchen aid but I use a hand mixer.❤❤❤
I just made these after watching the video several times and following the recipe exactly. While the end result came out
very tasty, they were hard to hold together after scooping them into balls. They just wanted to fall apart and I had to
squeeze them together by hand. I like the recipe on the oatmeal box just fine and have been making them for years
so will continue with that.
Thank you for this recipe! I live watching your videos, very inspiring. You make cooking, baking easier. I ate this cookie once from a farm market, since I’m addicted. I’ve been looking for the videos to bake it at home while recovering from postpartum. You save me, and yours shows up first.
Again Thank you!
Made these yesterday for my boyfriend for Valentine’s Day! He loves oatmeal raisin cookies, but I’d never been a big fan. Okay, first off, I (obviously had to) tried the dough, and it was seriously good. Second, the cookies turned out perfect and were amazing! Even I was a fan, and he absolutely loved them! Thank you! 😊
"The Best Oatmeal cookies I have tried and I've tried MANYYY.
Thank you for sharing 😊
Great recipe, I change the raisins for cranberries, they taste so good!
Best Oatmeal cookies 🍪 i ever made thank you it's a keeper 🧡
I'll try this one this weekend since I'm out of choco chips. I've made John's oatmeal chocolate chip cookies for a few times already and each batch was a hit.
I just bought raisins yesterday so I could make some oatmeal raisin cookies! I was looking at the America’s Test Kitchen video, but thought that she didn’t have enough raisins (only a half cup), but she doesn’t like raisins either. I, otoh, love them, so these are always a favorite cookie of mine.
Cannot wait to try out this recipe!
Just made these! Amazing! Instead of walnuts , I used dried cherries. Chewy and delicious, and gone!
My daughter and I both love your videos and recipes; thank you John…,
John, I just finished working out. Sitting here with a protein shake which is awful. And here come these tasty treats laughing at me with their cinnamon raisiny goodness.
I don't know how you do your shakes, but for mine I need milk, even if it is not full fat milk. If I use water, they are disgusting and I can't finish them.
It might be your protein powder. I always use Viking Supps chocolate protein powder. It tastes like a melted milkshake when made with even just water.
@@ChelseyWithLove where do you buy this protein powder
Just make those gorgeous cookies. Ammmazing. I used goji berries and picans. Just perfect. My family loved them.
I like that you always have a part in all your videos that makes us smile
At this point I google what I want to bake and search for preppy kitchen. I love this channel
Thank you my dear John for this great recipe, I want to make these cookies soon. You are such a nice person and you have a happy personality and watching you cooking makes my day.
May the Lord bless you always🌼🙏🌺
Im glad im not the only that misplaces things😊i like you little extra tips you do while cooking they are so handy Thank you😊😊😊
Hi..hope u and the family are well...IAM making to day my cookies...God bless u my friend
These are so delicious!
I accidentally added double the cinnamon and I didn’t have brown sugar so I substituted with 80g regular sugar and 20g maple syrup- fantastic!!
Thank You...Merry Christmas and May the New Year bring You Great New Recipes..🙏😘🎈
I've tried many of your recipes and they came out fine.......thank you ☺
I love oatmeal cookies with raisins and walnuts recently I tried out chocolate chip cookies with walnuts in them turned out beautiful😊 so this recipe is definitely great not good but great😊😊
Can you please make a video about spices and how to use them 😊
My favorite parts of your videos is when you say "mix mix mix" or "whisk whisk whisk" ❤️🤣
John, I look forward to making these delicious cookies again for my grandsons. Tracey from Austin Texas😍😍
John, I love your recipe so much than I am making them again. Yummy 👅😛 Tracey from Austin Texas
Hi John,,my daughter loved your oatmeal cookie i made today,,chewy in the inside, crispy in the outside,,tnx, from your fan in the Philippines☺
Just baked these and they turned out so delicious! Instead of the 1/2 cup of brown sugar, I substituted it for 1/4 cup Muscavado and 1/4 cup maple syrup. Man oh man, they are sooo good! Next time, I might substitute the raisins for peanut butter and use 1/4 cup of granulated sugar instead of 1/3. They're just like granola bars and are perfect for a quick breakfast.
I only use golden raisins, I am no raisins fan either but the golden ones make me feel better about their presence in my food. LOL Thank you for the delicious cookies.
I made these and my family went bonkers!!! Excellent recipe and your tutorials make everything so easy to understand
My boyfriend wanted me to make Oatmeals cookies for him, I baked this recipe and he loved them. I must say he's really picky so they were really good! +A
Love oatmeal 😋 cookies.
Thank you
Tracey from Austin Texas
I always use golden raisins when baking anything that calls for raisins. They are more moist & flavorful. My favorite oatmeal cookies- chocolate chip, graisin, walnut. The walnuts really make a tasty cookie.
Soooo after trying both oats I actually prefer quick oats to rolled oats. The rolled seem to dry the mix a bit much for my liking. The rolled still works regardless. This recipe is 🔥 none the less!
If the dough is too dry, try adding another egg. I let my dough sit for about 30 minutes before forming the cookies so that the oatmeal will absorb more moisture.
I made these yesterday. Oh.. my... God. They are SO morish. I made them with sultanas (it's all I had) and I don't think they're going to make it to next week. Thanks for all your hard work to make these videos easy to follow and enjoyable to watch.
I made them tonight for the first time. So beautiful
GET HIM TO TWO MIL PPL!!! HES SOO CLOSE COME ON!!! love ur vids john!!
I just made them and yummy 😋. Put in the freezer for 20mns. Didn’t want to wait an hour 😉
Thank you for the recipe. Cookies turned out! They were perfectly sweet, not too much or too little, not too greasy. I found that the amount of baking soda was too much. I tasted it in the cookie which was not very pleasant. I also prefer a bit of a denser oatmeal cookie. Thank you!
My mom makes the best oatmeal raisin cookies that ever existed. It’s a recipe passed to her from her mom and may have come from generations before. Family secret as to what makes them so special, but WOW does it ever!
Hi, what if i only have quick oats? BTW. I have made several of your recipes, always a winner! Thank you!
I have been craving homemade oatmeal cookies for a while, but I’ve never made them before. Made your recipe today with only one change, I hate raisins, so I swapped them out for dried cranberries. Your recipe is fantastic. I am really impressed with how easy it was and how good the cookies came out. Thanks again you have a new subscriber. -rob
May I ask if you used brown sugar? I don't have it now and I feel like baking
@@daliayousif6376 I did use brown sugar. I don’t know how they would be without the brown sugar, but if you have a local grocery store, it may be worth a quick drive.
Love cookies when they are thick and chewy. Especially chocolate chip cookies and sugar cookies 🍪😋
Then these are for you! :)
@@PreppyKitchen yessiree! 😄
YES!
This rocks. These cookies are worthy of mentioning and enjoyable eating. My Grandchildren shall enjoy. Thank you young man.😇🙂🙃👍. I see you.
You are Awesome I love your videos I tried your oatmeal raisin cookies I love how you said to chill the batter for an hour cookies came out delicious 💕
Loved the recipe. Tried it and the cookies are amazing! Thanks