I'm a 45 yr old male, in a traditional type family where I worked and the wife stayed at home to care for the kid/house. Long story short, I've never learned to cook beyond stuff like eggs. My oatmeal cookies are now the most sought after treat in the household thanks to this recipe. If even I can make it delicious, the recipe is foolproof. Thanks, Sam!
I am a literal 12 year old and now my family loves these cookies! I have done so many other recipes from Sam and now my whole family wants me to make desserts every single week! Thanks so much Sam!
I started off as not being able to make scrumbled eggs and everyone in my family would run for cover everytime I have entered the kitchen. After watching Sam's recipies I have learned how to cook so fast and now I make dinner for my family ever since! Thank you
These are the BEST oatmeal cookies ever! I like them crunchy and now my wife does too! Thank you for always bringing these best ever recipes to bring families together!🥰
I made this and they were good!! I put the rest of the dough in the freezer. They bake up from frozen really well. I'm not a big oatmeal cookie fan, but these cookies were really good!
Sam. Thx for the recipe. My name is Paul but I'm also known by my five yr. old grandson Landon as 'Robot Grandpa' (I wear a prosthetic for a leg). I recently became quite ill and wound up in the hospital for a couple weeks. My kids, along with my grandson drove several hours to be with me and help during my time of need. My grandson Landon was particularly worried about his grandpa. The reason I'm telling you this is because Landon has found his 'Ambrosia' in the form of Nature Valley Almond Butter Biscuits. You have to understand, he shares these things with absolutely NOBODY to include his mom and dad, even his other grandparents, aunts, uncles.... you name it. Robot Grandpa got one. I have to assume that I must be pretty special. 'Course, I fell in love with 'em. Once I recovered, I had to find some of the cookies just to pay my little 'Lander Man' back. I read the package ingredients (as I enjoy cooking and baking), did some research and ascertained the cookie part and your recipe, with a few tweaks here and there is about as close as I could get to the 'biscuit' part. I used some honey, a bit more cinnamon along with raw sugar instead of white and ran my oats thru a blender to turn them into more of a flour but it turned out to be essentially the same thing as what Nature Valley was making. The 'almond butter' part was relatively easy. Like Reeses Peanut Butter Cups filling, I used almond butter, butter and powdered sugar with a bit of corn starch to thicken it up a tad and spread it between your cookies. Taste pretty darn good if I do say so myself. Again, thank you Sam. Now, if I can just pass 'em off to my grandson and he likes them..... We'll have made his day and with a bit of hope, I'll have put another gleam of wonder in my little guys' eyes. Oh, and bye the bye, here's a trick you might want to try. When making things like these cookies, add just a little bit of Chinese Five Spice as a secret ingredient. Careful, it's strong so you want to experiment to get it right. It can really kick up and add to the flavor.
Thank you so much for this recipe! I love the way you kind of slow so it’s easy to keep up, and I really appreciate how you explain things like the cornstarch.
Everything about the recipe is amazing! The dough, the smell when baking, and the taste!! Thank you for this amazing cookie recipe!! Please make a cookbook for all of your recipes!!!
I've repeatedly made this recipe for my family over and over! They are in love! I'm actually making 2 batches right now cause 1 ain't enough for them! My wife and our young adult kids are always stealing each others cookies from there secret hidden stash. Lol..thanks! just thought I'd share our experience with you!
I used instant oats and imitation vanilla extract and they came out amazing. I also used foil on cookie sheet and left them In for 16min for a little bit of a crispier cookie.
I saw this recipe years ago! and they came out sooo good i added in white chocolate chips. and i lost the video and i just found it in my watch later and i’m so excited! im gonna make these tomorrow! this is the best cookie recipe ever
This is the best “base” cookie recipe. I added a cup of diced dates, 1/2 cup dried mangoes, pili nut (it’s a kind of nut found here in the Philippines) and a cup of peanut butter chips. They’re so good! Of course on its own, it’s a perfect oatmeal cookie recipe. Thank you very much for sharing this recipe.
Sugar Spun Run omg they where amazing!! I took them to class with me! And i gave one to my teacher.... she had to stop teaching for a few minutes to enjoy the cookies . she ended up eating all of them 😂😂😂
OMG!! I made these cookies for my husband today and he said they will make you want oatmeal cookies to be your favorite cookie. I only put 1/2 tsp of salt because I used salted butter. Great Cookies 🍪 ❤️
Thanks for sharing this recipe. I was able to accomplish this recipe . The only thing was I didn’t have a mixer so I mixed all ingredients with a spoon . I followed the recipe as referred but I made the cookies chunky. It came out well!!! I didn’t think I could do this , thanks to your simple instructions... I did it!!!!!!!!
OMG these were the Best Oatmeal Cookies I've ever eaten! I used white Chocolate & Cookie Nip Flavoring instead of Vanilla them frosted them with Cream Cheese Frosting! This is A Must Try!
absolutely loved your "worst" chocolate chip recipe, so naturally I had to try other cookie recipes of yours. just finished making these and they are just as amazing! thanks for the recipes!
Thank you so much i made these delicious cookies today. Followed your recipe and they turned out exactly how you said they would. Moist and chewy and so good. Thanks!
I love baking ever since I was 6 and cooking I some times make dinner for a family or 6 and I'm 13 thay are going to love these I would prefer a healthier recipe but I'm gonna make this for the❤❤❤ty for the recipe!!! New subscriber😊
Thank you! I am planning on surprising my mom and little brother with cookies for when they come home from their trip today, and this will help a lot! Your awesome!
- 2 sticks of unsalted butter - 1 cup of brown sugar - 1/2 of white sugar - 2 eggs - 1/2 vanilla extract - 1 3/4 All purpose flour - 2 teaspoons of cornstarch - 1 teaspoons of baking soda - 3/4 of salt - 3/4 of cinnamon - 3 cups of Oats - chill for 30 minutes - preheat oven to 375 - 10 to 12 minutes
Thanks for the amazing cookie recipe. Me and my sister always come back to it each time we have to make these cookies for the family. So we'll done, thanks a ton 😁👍
I'm depressed, feel unloved and have all these ingredients. I think I'm going to feel better in a couple of hours. Edit: I do feel better and the cookies turned out great! Thank you for the recipe and teaching me how to make them.
@@SugarSpunRun i tried them prepared them with all love .. put them in the oven and then told my mother in law to keep an eye on then n she forgot🤣🤣 you know whats next😥🤣🤣🤣 but i will try them one of these days again.. if you have some recipes yoy can whattsapp them for me +5977134511
If you take this dough, split in two and bake it in a greased 9" pie dish for about 25-30 min you can serve it as a "Cookie Cake". Further, if you want to get fancy with it you can drizzle caramel sause on it, or serve it al a mode for a more polished dessert than cookies.
Hi Ma'am I tried your recipe and followed every single step. I was just wondering why the cookies remained ball shaped and not flat the way you've done it. Was the type of sugar I used has anything to do with it? I used white refined sugar since that is the only thing I have at the house. Hope to hear from you Ma'am. 🙂
Did you use granulated sugar, or powdered sugar here? It needs to be a granulated sugar. Also the flour could have been over-measured. I actually just put out a video on measuring flour on Monday. I hope this helps. 😊
@@SugarSpunRun Appreciate your reply Ma'am. I followed every bit of the instructions on the recipe including the flour measurements. The only thing that I failed at was on the type of sugar . I used refined sugar, as I had no more time to buy it from the store and that was the only available thing I had on hand. I was able to somehow achieve the softness and crispiness on the edge of the cookie, but failed for it to flatten out, just like your recipe. It remained ball shaped . 😄 P.S. I had also exceeded the chilling time for almost 3 hours since I had some errands to do . Did that affect the mixture too?🤔
I just tried your recepie and the cookies came out to be so amazing , everyone loved them, I followed your instructions to the t , the explanation about salted vs unsalted butter was very informative will be very useful for me while baking. Thanks again and do keep posting these awesome recepies 😊
I do not recommend using quick oats when making oatmeal cookies. They tend to dry out the cookies and make them too thick (not in a good way) and crumbly.
Thank u so so much for making this easy to understand. I was able to make it following ur instructions and now my parents don’t think I’m a lazy monkey
If you love these cookies, I know you will love these as well! th-cam.com/play/PLareGjRYSdjjLRvtiiBO3xvv1dNbAeRu8.html
How many cookies did you make?
Wam with essence
Can i use quick oats in baking cookies?
I love how you make your oatmeal cookie and do you have your own recipe book?
I'm a 45 yr old male, in a traditional type family where I worked and the wife stayed at home to care for the kid/house. Long story short, I've never learned to cook beyond stuff like eggs. My oatmeal cookies are now the most sought after treat in the household thanks to this recipe. If even I can make it delicious, the recipe is foolproof. Thanks, Sam!
That is awesome! Thanks so much for sharing 😊
Everyone needs to know I'm 65, have been cooking since I was 12... these are hands down the BEST oatmeal cookies I've ever had. 😋👍🏼
I am a literal 12 year old and now my family loves these cookies! I have done so many other recipes from Sam and now my whole family wants me to make desserts every single week! Thanks so much Sam!
That is so awesome!! I’m so glad everyone enjoys them so much! 😊
My family is going to love these and I’m only 12!
That's awesome! Keep up the good work! :)
Same
I am olso going to make them but i am ten
@@katyts7202 same I’m 10
Aww, you're awsome!
I started off as not being able to make scrumbled eggs and everyone in my family would run for cover everytime I have entered the kitchen. After watching Sam's recipies I have learned how to cook so fast and now I make dinner for my family ever since! Thank you
You're very welcome! I love to read things like this! It makes me so happy to be able to help someone hone their cooking skills. :)
These are the BEST oatmeal cookies ever! I like them crunchy and now my wife does too! Thank you for always bringing these best ever recipes to bring families together!🥰
I’m so glad you enjoyed them so much! 😊
I made this and they were good!! I put the rest of the dough in the freezer. They bake up from frozen really well. I'm not a big oatmeal cookie fan, but these cookies were really good!
I’m so glad you enjoyed them so much! 😊😊
Sam. Thx for the recipe. My name is Paul but I'm also known by my five yr. old grandson Landon as 'Robot Grandpa' (I wear a prosthetic for a leg). I recently became quite ill and wound up in the hospital for a couple weeks. My kids, along with my grandson drove several hours to be with me and help during my time of need. My grandson Landon was particularly worried about his grandpa.
The reason I'm telling you this is because Landon has found his 'Ambrosia' in the form of Nature Valley Almond Butter Biscuits. You have to understand, he shares these things with absolutely NOBODY to include his mom and dad, even his other grandparents, aunts, uncles.... you name it. Robot Grandpa got one. I have to assume that I must be pretty special.
'Course, I fell in love with 'em. Once I recovered, I had to find some of the cookies just to pay my little 'Lander Man' back. I read the package ingredients (as I enjoy cooking and baking), did some research and ascertained the cookie part and your recipe, with a few tweaks here and there is about as close as I could get to the 'biscuit' part. I used some honey, a bit more cinnamon along with raw sugar instead of white and ran my oats thru a blender to turn them into more of a flour but it turned out to be essentially the same thing as what Nature Valley was making.
The 'almond butter' part was relatively easy. Like Reeses Peanut Butter Cups filling, I used almond butter, butter and powdered sugar with a bit of corn starch to thicken it up a tad and spread it between your cookies. Taste pretty darn good if I do say so myself. Again, thank you Sam.
Now, if I can just pass 'em off to my grandson and he likes them..... We'll have made his day and with a bit of hope, I'll have put another gleam of wonder in my little guys' eyes.
Oh, and bye the bye, here's a trick you might want to try. When making things like these cookies, add just a little bit of Chinese Five Spice as a secret ingredient. Careful, it's strong so you want to experiment to get it right. It can really kick up and add to the flavor.
What a wonderful grandpa you are. God Bless you and your family, especially precious lil Landon, I pray you are doing better health wise.
That's very sweet of you to do that for your grandson. By chance, could you please share the recipe you created?
I made these last week and they're amazing. I'm now making them today and adding strawberries.
That sounds awesome! I’m glad you enjoyed them. 😊
sugar overload!
This is a channel called “Sugar Spun Run” we like our sugar here. 😊
You don't say! ...
I’m trying this recipe with strawberries rn too haha
Thank you so much for this recipe! I love the way you kind of slow so it’s easy to keep up, and I really appreciate how you explain things like the cornstarch.
You’re welcome Katy! I am so glad you enjoyed them! 😊
Everything about the recipe is amazing! The dough, the smell when baking, and the taste!! Thank you for this amazing cookie recipe!! Please make a cookbook for all of your recipes!!!
Glad you liked it!! ❤️
I've repeatedly made this recipe for my family over and over! They are in love! I'm actually making 2 batches right now cause 1 ain't enough for them! My wife and our young adult kids are always stealing each others cookies from there secret hidden stash. Lol..thanks! just thought I'd share our experience with you!
🤣🤣 sounds like they need new hiding places. I’m so glad everyone enjoys them so much. 😊😊
Thank u that was a simple vidoe with out to much talking and you used kitchen equipment that almost everyone has instead of the big mixer
Thank you so much! I’m glad you enjoyed the video. 😊
I used instant oats and imitation vanilla extract and they came out amazing. I also used foil on cookie sheet and left them In for 16min for a little bit of a crispier cookie.
I'm so glad you enjoyed them! Thanks for sharing! 😊
Bless you! Thats what i got
Great idea. I like them crispy. Thanks. ❤
I saw this recipe years ago! and they came out sooo good i added in white chocolate chips. and i lost the video and i just found it in my watch later and i’m so excited! im gonna make these tomorrow! this is the best cookie recipe ever
Yay! I'm glad you found them! I guess you'll have to bookmark the page for next time. :)
@@SugarSpunRun Haha i did! and i made them again! so good.
Just made these and they taste so good❤ Didn’t have butter at the time so I substituted it with some oil, came out perfect🎉
I'm glad you enjoyed them so much! :)
This is the best “base” cookie recipe. I added a cup of diced dates, 1/2 cup dried mangoes, pili nut (it’s a kind of nut found here in the Philippines) and a cup of peanut butter chips. They’re so good!
Of course on its own, it’s a perfect oatmeal cookie recipe. Thank you very much for sharing this recipe.
Sounds delicious! I'm so happy you like them 😊
I am now waiting for my dough to chill but I couldn’t help myself and ate a little, TASTES AMAZING CANT WAIT TO BAKE IT IN 20 mins!!!
😂 I hope you love them! 😊
Sugar Spun Run omg they where amazing!! I took them to class with me! And i gave one to my teacher.... she had to stop teaching for a few minutes to enjoy the cookies . she ended up eating all of them 😂😂😂
😂😂😂 I’m glad everyone enjoyed them! Thanks for letting me know! 😊
Just made these for my family. Saving this recipe. Everyone enjoyed them so much. Thank you ❤
You're welcome! I'm so glad everyone enjoyed them so much! :)
OMG!! I made these cookies for my husband today and he said they will make you want oatmeal cookies to be your favorite cookie. I only put 1/2 tsp of salt because I used salted butter. Great Cookies 🍪 ❤️
I’m so glad everyone enjoyed them so much! 😊😊
Thanks for sharing this recipe. I was able to accomplish this recipe . The only thing was I didn’t have a mixer so I mixed all ingredients with a spoon . I followed the recipe as referred but I made the cookies chunky. It came out well!!! I didn’t think I could do this , thanks to your simple instructions... I did it!!!!!!!!
That’s awesome! Great job! I’m glad the recipe was helpfully. 😊😊
Sugar Spun Run 😊🙏!!!
Wow. How simple and they look so delicious. I would definitely try it. Thanks for the recipe.
I hope you love them! 😊
i made these yesterday and my family loved them!!! they came out super soft😍
That is so awesome! I’m so glad everyone enjoyed them so much. 😊
I love oatmeal cookies, i made it with true elements whole oatmeal. the texture was just amazing!
I’m so glad you enjoyed them so much! 😊
OMG these were the Best Oatmeal Cookies I've ever eaten! I used white Chocolate & Cookie Nip Flavoring instead of Vanilla them frosted them with Cream Cheese Frosting! This is A Must Try!
I'm so glad you enjoyed them so much! ☺️
absolutely loved your "worst" chocolate chip recipe, so naturally I had to try other cookie recipes of yours. just finished making these and they are just as amazing! thanks for the recipes!
I am so glad you enjoyed them so much! 😊😊
I just made these cookies and they came out awesome...thank you for the recipe 😁
Yay! I am so glad you enjoyed them! Now be careful not to eat too many at once. 😉
Do u remember how many cookies the recipe made please and thank you
@@SugarSpunRun how many cookies did the recipe made please let me know thank you
About 23. 😊
Thank you so much i made these delicious cookies today. Followed your recipe and they turned out exactly how you said they would. Moist and chewy and so good. Thanks!
YAY!!! I’m so glad you enjoyed them. 😊
I love baking ever since I was 6 and cooking I some times make dinner for a family or 6 and I'm 13 thay are going to love these I would prefer a healthier recipe but I'm gonna make this for the❤❤❤ty for the recipe!!!
New subscriber😊
I hope you love the cookies and the channel! :)
Thank you! I am planning on surprising my mom and little brother with cookies for when they come home from their trip today, and this will help a lot! Your awesome!
That's so kind! I hope everyone loves the cookies! :)
Making these right now, hope they come out good as expected
I hope you love them! :)
These are amazing! I made them for a friend who owns a coffee plantation. We exchange coffee for oatmeal cookies.
That’s a pretty cool deal! I’m glad everyone is enjoying them. 😊😊
Omg I highly recommend this oatmeal cookie recipe! Love it!!
Thank you so much! I’m glad you enjoyed it! 😊
Wow! I love all your recipes! I used to use other recipes that didnt work, but your recipes always come out tasty and perfect
I’m so glad you enjoy them so much! 😊
Awesome recipe! Thank you very much.
I'm glad you enjoyed them! :)
- 2 sticks of unsalted butter
- 1 cup of brown sugar
- 1/2 of white sugar
- 2 eggs
- 1/2 vanilla extract
- 1 3/4 All purpose flour
- 2 teaspoons of cornstarch
- 1 teaspoons of baking soda
- 3/4 of salt
- 3/4 of cinnamon
- 3 cups of Oats
- chill for 30 minutes
- preheat oven to 375
- 10 to 12 minutes
All of the ingredients are listed down in the description for you as well. :)
@@SugarSpunRun what if I want to add raisins?
did this at 10 for fathers day! It was amazing tysm
I'm so glad you enjoyed them so much! :)
Loved your recipe and your gorgeous cookies. You have a lovely smile and your tutorial was well done and easy to follow. I will be making these!
Thank you so much! I hope you love them! 😊
This is such a great channel!!! Love the recipes!! Thanks for sharing!!😊
Thank you so much! :)
Tried this recipe without cinnamon powder and the cookies were great!!! ✨
I'm so glad to hear you enjoyed them!! :)
Just baked these cookies they came out great my family loves them thank you
I’m so glad everyone loved the oatmeal cookies! 😊
My girlfriend is gonna love this cookie, Thank you for the recipe!
I hope she does! 😊
Made the oatmeal cookies today 05/20/22, they came out delicious. Thank-you
I’m so glad you enjoyed them so much! 😊😊
Made these last night. They came out so good. Nice recipe😊
I’m so glad you enjoyed the cookies so much! 😊
Just baked these. I halved the recipe.
They are AMAZING!❤️😋
I am so glad you enjoyed them! 😊
Hi Sam so I just made these for my granddaughter they are so good this is now our favorite recipe, thank you for sharing we love It! I just subscribe
I'm so glad you enjoyed them so much! :)
Thank you so much for this recipe! For the first time they came out really good! My kids and I loved them!
I'm so glad everyone enjoyed them so much! :)
This was absolutely amazing my parents were proud of me and it made me happy they loved it
That’s awesome! Great work! What will you try next?
Can we add stuff in such as raisins or chocolate chips? If so how much would you recommend adding in?
That would work fine! You could add up to 2 cups of whatever you’d like stirring in after the oats. 😊
The accursed oatmeal raisin cookie....
I added 1 cup of morsel chocolate chips
Tried out this recipe and it came out great! Thanks for sharing.
I'm so glad you enjoyed it so much! :)
Thanks for the amazing cookie recipe. Me and my sister always come back to it each time we have to make these cookies for the family. So we'll done, thanks a ton 😁👍
You're welcome! I'm glad everyone enjoyed them! :)
@@SugarSpunRun 😁👍
Great recipe & tutorial! Make 3 batches from Christmas. Loved them so much that I made them again today. Added butterscotch, yummy
I am so glad you enjoyed them! Also impressed you’ve only had four batches. 😉
Daaamn! Good thinkin
WOW WOW WOW I just finished cooking the last batch, these are incredible!!! Thank you for this ♥️♥️♥️
I’m so glad you enjoyed them! 😊
My grandson loved them. Thank you!
I'm so glad!
Omg thank you they came out soooo soft and fluffy soo delicious❤ i used all spice didn’t have vanilla still came out perfecto
I'm so happy you enjoyed them ☺️
I've made these 3 times now. So tasty!
I’m so glad you’ve enjoyed them so much! 😊
I love how you put the times
I love the way you explain everything!
Thank you so much! 😊
Just followed this recipe! Waiting for the dough to chill. It made a lot for just me and my daughter! So I will bake half and freeze the other half.
I hope you love them! 😊
I'm depressed, feel unloved and have all these ingredients. I think I'm going to feel better in a couple of hours.
Edit: I do feel better and the cookies turned out great! Thank you for the recipe and teaching me how to make them.
I'm so glad you enjoyed them so much! Baking a nice batch of cookies always makes me feel better too. :)
You ever said "damn wish I wrote this"
@@zenithy6218 aww I hope you don't feel this way too. It's no fun and if you do then I hope you feel better soon.
Thank you, so easy! Your instructions are on point.
So glad they are helpful!
Loud and clear i love your presentation i will try this directly❤🤝
I hope you love the cookies! 😊😊
@@SugarSpunRun i tried them prepared them with all love .. put them in the oven and then told my mother in law to keep an eye on then n she forgot🤣🤣 you know whats next😥🤣🤣🤣 but i will try them one of these days again.. if you have some recipes yoy can whattsapp them for me +5977134511
All of my recipes can be found on my website www.sugarspunrun.com I’m glad you enjoyed the cookies. 😊😊
I really love this recipe ☺
Thanks for sharing 💗😃
I can’t stop eating them! 😊
@@SugarSpunRun me too 😀
when u say chill does that mean to put it in the fridge or just let them sit?
You need to put them in the refrigerator. 😊
If you take this dough, split in two and bake it in a greased 9" pie dish for about 25-30 min you can serve it as a "Cookie Cake". Further, if you want to get fancy with it you can drizzle caramel sause on it, or serve it al a mode for a more polished dessert than cookies.
Sounds good! :)
I'm going to try this recipe, thank you.
I just mastered your recipe 🥰 WOW!! Thank you!! ☺
You’re welcome! I’m glad you enjoyed them. 😊😊
Am preparing the ingredients to make cookies tonight. Thx
I hope you love them! 😊
those cookies look so good
Came out delicious. Thank you
I'm glad you enjoyed the cookies! ☺️
these look delicious.......kinda reminds me of the cookies my mom used to make when I was little.
I hope you love them!
Can’t wait to try your recipe looks yummy I put butter scotch chips in
Sounds delicious! I hope you love them 😊
i made it yesterday with my True Elements whole oatmeal yesterday! It was really amazing
Wonderful!
Awesome I just wanted to tell You everyone loved them, thank you for the Help!!
I’m so glad you enjoyed them so much! 😊
Nice recipe and video!
Thank you! 😊
Thank you for that wonderful presentation! I am just starting to learn how to bake!
Thanks Rowena! I hope you love all the tips and tricks I try to provide in my videos! You can do it and be great! 😃
thanks for sharing this recipe dear. i am going to make it tomorrow
I hope you love them! :)
I just made it right now, and it’s sooo delicious. Thank you very much 🌹❤️❤️
Thank you! I am glad you enjoyed them. 😃
Yummy 😋 excellent healthy 😋
I'm not much on baking but easy instructions turned out great thank you.
I’m so glad you enjoyed them so much! 😊😊
Thank you a lot I love baking so this was perfect
I'm glad you enjoyed it! :)
Made today yum. With pecans pieces and chocolate chips
I'm so glad you enjoyed them so much! :)
great. thanks
hu
I'm going to try this. Be right back to comment. FYI I do have an old recipe I've been using for years.
I hope you loved them! 😊
Hi Ma'am I tried your recipe and followed every single step. I was just wondering why the cookies remained ball shaped and not flat the way you've done it. Was the type of sugar I used has anything to do with it? I used white refined sugar since that is the only thing I have at the house. Hope to hear from you Ma'am. 🙂
Did you use granulated sugar, or powdered sugar here? It needs to be a granulated sugar. Also the flour could have been over-measured. I actually just put out a video on measuring flour on Monday. I hope this helps. 😊
@@SugarSpunRun Appreciate your reply Ma'am. I followed every bit of the instructions on the recipe including the flour measurements. The only thing that I failed at was on the type of sugar . I used refined sugar, as I had no more time to buy it from the store and that was the only available thing I had on hand. I was able to somehow achieve the softness and crispiness on the edge of the cookie, but failed for it to flatten out, just like your recipe. It remained ball shaped . 😄
P.S. I had also exceeded the chilling time for almost 3 hours since I had some errands to do . Did that affect the mixture too?🤔
This happened to me also!
Looks delicious, will try making it with True Elements Rolled Oats, as they are 100% healthy and natural! Thanks for sharing
Hope you love them! 😊
I just did mine and it was perfect! Thank you. 🖤❤️
Yay! I’m so glad you enjoyed them. 😊😊
Thank you for sharing the recipe!!
Enjoy 🙂
Great instructions very well said
Thank you so much! 😊
My new favourite cookie😋 Thank you for sharing, they are perfect. 👌😊
I am so glad you enjoyed them! 😊
Save to
“Watch later” for easy access to the video!
Just made these! Turned out great!!! Thank you for the recipe!!!
I’m so glad you enjoyed them! 😊
I just tried your recepie and the cookies came out to be so amazing , everyone loved them, I followed your instructions to the t , the explanation about salted vs unsalted butter was very informative will be very useful for me while baking.
Thanks again and do keep posting these awesome recepies 😊
Thank you so much! I'm so glad it was helpful and you enjoyed the cookies so much.
Asalamalaikum sister thank you for the recipe looks delicious.
Enjoy!
Can I replace old fashioned oats for quick oats that’s all I have at the moment?
I do not recommend using quick oats when making oatmeal cookies. They tend to dry out the cookies and make them too thick (not in a good way) and crumbly.
they look good
Thank you! :)
Do you have a chocolate chip cookie recipe? Or even something similar with nut or something like that?
Thanks so much for the recipe. I made them & they are delicious 😋 everyone loved them!
So glad! Enjoy 😊
Thank u so so much for making this easy to understand. I was able to make it following ur instructions and now my parents don’t think I’m a lazy monkey
🤣 I’m so glad you enjoyed them!