Hello there! Great Interview! Do you have a suggestion for a good brand of Potassium salt substitute? I've been looking online and some of them have a strange amount of ingredients. Did Dr. Greger mentioned to you which one he uses? You've mentioned "Nu-salt", is that the one you prefer? Thank you 🙏
@@fabic1567 I can't speak to the flavor yet, but I purchased Nu-Salt after this interview. I do not know for sure what brand Dr. Greger uses, but I know others in the longevity space who use Nu-Salt. I hope this helps! 😊
lol that intro edit is so cinematic. Chik CHka TAK TAKT AK zoom image zoom, shake, quote lol hahaha masterpiece xD this is better than lord of the ring im 39 vegans for 4 years best move of my life ! vegan lack energy? dude just liked every single of the 253 comments lol beast, gonna dig your chanel more, lets go you got this ! Ahimsa
1:02:56 you basicly hit my highest obsession aside from Ahimsa and essential health.. lol.. "now that we are kind and ethic and healthy.. what can we consider that is not essential but advantagous and help optimisation? " lol your chanel is a nugget im so glad i found it thx thx thx thx for being vegan thx for interview podcast question inquiry nutrition health
Habitual liars show the same pathologic relish in misleading people. He looks like someone who has finally found an audience so gullible that he can misrepresent anything and because they want to believe it, they will never question it. He is renowned and renounced for his tendency to cherry-pick data and use logical fallacies like guilt by association such that what is true for tainted meat he wants you to believe to be true for all meat ... even when the evidence he presents literally contradicts him on the very page that he is referencing.
The same say carnivores with the fact that most if not all of them have no need for medications, suppelments, carbs or anything else and they lose long lasting illnesses. Specially those that went from vegan to carnivore are happy and lucky unlike before. So been a vegan is a scam. Udo Pollmer discribed it quite well why and how this whole none eatebale stuff suddenly became so pushed.
I have watched and listened to Dr. G for the last 10years and I appreciate his humor and research that he devotes to his work. He has benefited many of us. Thanks for the interview😊😊😊
I’m so grateful to Dr Greger for all his work. Incredible and informative. I like that he covers strategic eating and goes into detail about which specific type of lentil or apple is best. I’m one of those that wants to know because I’m a fussy eater and have eating disorders and due to health conditions need nutrient dense food when I do eat. I’m also grateful to this interviewer. He’s so respectful and open to growth and being his best self!
I think it is sad that people make derogatory remarks about a person's appearance. Superficial, and much lazier than listening and thinking critically.
Then why have people trying to skew the results of better diets in favor of such crap. When you are willing to believe what ever strokes your ego you are still infantile
I agree. Greger is a dangerous liar, and the information he and people of his ilk needs to be countered at every step if they choose to keep doing this, but he's just a human with as much worth as anyone else. What I'm not looking forward to is the (likely) incoming flood of alt-right 'told you so's' against the flexitarian/vegetarian/vegan movement that helped accelerate the health crisis. Just because these people are wrong doesn't mean you need to make the remainder of their life a misery. Strongly disagree, but let's live in a tolerant world.
Simple and easy life is the best way to live long. You don't eat too much, you don't stress too much, you have a good sleep. You do a little exercise. Never eat junk or sugar.
@@TheVeganGymI have to fact check you on this. He is not even close to it. You clearly never researched anything in nutrition. Grifting and sucking up to fake 'experts' at the same time is a specialist area. Bravo
@CCelia1953 From what I have seen and experienced people are anxious when they aren't feed well ie. Beri Beri, pelegra,(B vitamin status) scurvy etc etc.
@roberthoug7864 Hmm, that doesn't happen to me. Ever since I went WFPB I have loads of energy and I don't need caffeine in the morning. I still drink my green tea, though.
My mom got our whole family the book How Not to Die years ago, after my step sister passed away. Some of the family made changes, including me! Best decision I've ever made! 🍉💪 Some of them didn't make changes - one died of a heart attack at 56, others got breast cancer, had to get heart surgeries, one went into cardiac arrest from an insect sting. Whole Food Plant Based for life! 🍉
Thank you for sharing your story and I'm sorry to hear about the deaths in your family. I'm glad that you made a life-long change to improve your health!! Please consider using our channel as a resource for WFPB recipes!! 🌱😃
@@Tradingdream11111 The digestive system of all hominids and primates species, including homosapiens (humans), are frugivorous. - Dr. Alan Walker, Johns Hopkins University
Dr. Greger is the only person who’s free to say the truth without manipulation by big pharma or big food or marketing or funded biased research. Our health has improved beyond recognition following his advice & everyone wants to know what we’ve done & Dr. Greger is the full answer. Outstanding individual & can’t thank him enough personally & on behalf of our family & friends who’ve also listened. 👍
Thank you for your service! You save an incredible number of people, increase the life quality of thousands more, and help save the planet! Well done!!!
Dr Greger's enthusiasm for cruciferous vegetables are so contagious. Once I had to eat about one pound of cauliflower each day for 3-4 days straight plus about 1 pound of bok choy each day, because if I did not eat that much, they would be going to be thrown away. So in just 3-4 days, I surprisingly found that some annoying little bumps under my eyes that had been there for more than 10 years, simply shrinked, dropped, and disappeared, and never came back. Sweet Cruciferous Miracle! God bless!
@@Goodbyeeveryonehere Thanks for the information. Yeah, these little bumps appeared right during one or two years of intensive animal eating. But after that I had to gradually cut down on my animal intake for various reasons to finally 0. It was a long journey. Fortunately, my blood sugar has been normal afterwards because I was gradually stopping eating animals, and gradually moving towards a 100% whole food plant based diet. Now I am VEGAN, highly whole food plant based. God bless!
@@xb4439 you must have been eating a lot of rubbish with your meat at the time, because if you were eating, only meat your insulin and glucose would have been perfect. Now by going vegan, you will need supplements and expose yourself to hire carbohydrates and damage. See how you feel after five years.
I eat an animal based keto diet. I'm a little over half way through the interview. I like the interviewer's demeanor and questions, and I appreciate the guest's enthusiasm and level of knowledge. I listened to a podcast earlier today that I couldn't finish - not because I disagreed fundamentally with the host and guest (which I did) but because they were condescending towards anyone who might disagree. That's an echo chamber; that's a problem. I'm not sensing any of that here. Good show. I plan to listen all the way through. Thank you both.
@@helgakulkarni300Observational studies on diets are HEAVILY flawed, you can't call those good "science" and MOST are just that.. observational studies.
@@helgakulkarni300Except when science and their facts don't make sence😂we have seen that over and over in the past few years. Every body is not the same
Few things to consider, I tried this diet, and I experienced significant muscle wasting. Meat contains essential amino acids, key word, "essential". One must incorporate a resistance training lifestyle, nothing is more powerful than weight training for health, everyone is different too, I need lean meat low in saturated fat to keep cholestorol low, I also do cardio so I work out 6days a week. Dr. Gregor donates to Peta, so he is against meat consumption. That's fine. However, I do not tell others what they should eat. I follow Dr. Peter Attia who is an advocate of a longevity lifestyle.
FOOD HABITS IN LATER LIFE STUDY was undertaken among five cohorts in Japan, Sweden, Greece and Australia. Legumes were found to be the most important dietary predictor of survival in older people of different ethnicities. The results showed that for every 20 grams (one ounce) increase in daily legumes intake there was an 8% reduction in the risk of death. This study shows that no matter what your ethnic background or where you live, eat more legumes to live longer, especially as you age. Of all the food groups including meat, legumes alone had consistent and statistically significant results.
Great show. I am 67, a South Indian lady, a tennis coach and piano teacher on weekends. I run for fitness and recently won the bronze in the TCS world 10 k run with a timing of 1 hour 9 mins. I do the 100 meters in 18 seconds. My 5 young grandkids are impressed. I am a ricebased vegetarian and two years ago removed dairy and extra oil from my diet. I love local fruits and have a few beneficial nuts and seeds. Luckily we South Indians use great spices in our food so the only supplement I take is B12.
There is plenty of protein in all kinds of veggies (not just lentils and beans) and it is enough. Most people eat way too much protein. In GB that is a huge problem. It's broken down if you eat too much and then you put it on, just not as muscle mass. You can't even poop it out. It goes all the way through your system.@@doryhofmann3951
@@doryhofmann3951 Maybe she eats beans, which have protein. Dr. Greger said that nearly everyone is getting too much protein, even vegetarians and vegans. Sounds like she is doing very well if she is running 10k's at age 67!
First time to this channel, and I loved the interview with Greger, who I have seen interviewed many times over the years, and recently on this subject due to the new book. But this interview is one of the best, because you really got him to delve into some of the hormonal/enzymatic and other metabolic mechanistic pathways, which he doesn't do as often as much. Kudos. I was then surprised by the level of vehement, willful, often insultingly combative ignorance on the part of a large swath of commenters here about what the data overwhelmingly indicate regarding the benefits of plant-based eating and reducing meat consumption. These recommendations are not based upon compelling personal anecdotes, but hundreds of actual placebo-controlled, double-blind, peer-reviewed research studies, which are Greger's analytical stock in trade, and should be for us all. But... it's a noise-filled, confusing world of information out there now, and a lot of people clearly are challenged in how to navigate it and see beyond their own biases. Good luck, regardless.
Dr Greger is the most interesting, compassionate, nutritionally and scientifically curious man. I hang on his every word. Beating cravings of life long bad habits has always been my challenge. But when I watch a Greger interview, I find myself replacing bad habits with good ones. I suppose I need to watch his videos daily. 😂. I just had a CT scan done and some cysts were found on my pancreas. Of course, this is incredibly alarming and potentially terrifying. Maybe this is my final internal warning. Anyhow, I just bought the book. Thanks for the platform you provided for this amazing information. Send good energy. I may need it.
My family doctor has your books on his shelf in his examining rooms - we reversed my type 2 going whole food plant based. I still snowboard two days a week at 73 and run every day with my dog - thanks for all your life changing books!
A friend of mine reversed type 2 going carnivore. I see this over and over again.,I think the key is avoidance of processed food, pesticides, sugar, alcohol, etc.
I do not go by glycemic numbers as much as just eat whole unprocessed food as mush as possible - I was diagnosed type two with an A1c of 7.8 - I saw what diabetes did to my dad who died at 56 and refused the medications y doctor wanted me to go on - found a doctor who is educated in health and nutrition and have had constant A1C of 5.8 ever since. I also walk an hour a day and try not to do much sitting. th-cam.com/video/UjA-1xI3kbQ/w-d-xo.html@@johnc.8298
Those longevity diets that promote grains in legumes would make me more sick than eliminating them from my diet. You can't understand the pure pain of eating legumes or grains unless you've gone through it yourself. I never have that reaction from meat. I never have that reaction from some fruits and vegetables. So if eating this way kills me then I will die pain-free.
So I did notice after eating high fat meats, eggs, dairy, and fruit no veggies beans nuts inflammation seems to have went away not hungry throughout the day have steady energy seems to be a better diet for me. I would imagine everybody’s different but beans just tear me up the amount of gas is ridiculous, same with a lot of veggies. It’s crazy how some scientist and doctors with high accolades will say one thing and others another.
I was on the vegetarian diet for 35 years.. my blood 🩸 sugar was high.. I went on an all meat, eggs, cheese, Greek yogurt diet and my blood 🩸 glucose is now normal…
I don't believe you. What kind of mor0n would take 35 years to figure out that their diet was terrible? And then instead of just taking out the rubbish i.e. processed food, soft drink, excess pasta whatever, they do a complete flip to animal products lol your crazy or a terrible liar ha ha
All studies show you are at a higher mortality risk . All meat is will cause high cancer risk . Higher stroke and heart attack risk . Maybe you will be the small percentage of people that get lucky.
He is such a blessing. So charismatic. He is enjoyable to watch and listen to. Thank you for being you. Also, really good questions from the interviewer.
Dr. Greger saved my life from a debilitating IBS. From constant pain to a normal life after almost a decade. And I'm just one of many. I trusted him because he speaks like a scientist, not like a fear mongering expert.
There is one that someone I met 30 years ago used to cure herself from ‘terminal’ cancer, she was written off by the medical establishment and given only months to live. She was shown a book called Raw Juice Therapy that gives case studies and specific combinations of plant juices depending on the type of Cancer. 🌻🌎✊🏽
Can I just complement you on the editing at the beginning of the video? It's so hilarious, I almost spilled my tea and had to stop the video. 😂 Great interview, thanks for having him!
Dr. Michael Greger gave a lecture about the health benefits of mushrooms that I saw in the summer of 2013 and so on my 3 backpack trips with Shane I foraged and ate wild mushrooms virtually every day in the wilderness - and on the 15th day I collided with what I thought were just more common edibles in the button stage and ate a quart pot full of them mixed with my soup that night - fortunately Shane Gard opted out of the mushrooms for that night - he missed all the fun I had - but good thing. Shane was able to get on a hilltop and summon help - 12 hours later a Black Hawk Helicopter with the 101st Airborne dropped a line from 170 feet overhead with an Army Ranger named Al and I was tethered to him and hauled off to Steele Memorial Hospital for 2 days of recovery from my incredible high! I credit Dr Michael Greger forever changing my life and the added advantage of all his great info to increase my health and lifespan.
That's not having anything to do with Dr Greger. He is not telling you eat all and every mushroom. I listen to Dr Greger, and I read his books. But so far, the only mushrooms I eat so far are Lion's Mane, shimeji, shiitake, and one or two others. I do thank Dr Greger for the corroborating material and research he shares about mushrooms, but not ever has he been my guide or mentor to push or motivate me to go to the wilderness and eat whatever mushroom I find. In other words, he's not pushing me to be careless and stupid .
I always enjoy listening to Dr Berger. Like many, I have tried many 'diets' in my nearly 50yrs. Been vegan and vegetarian, done keto and low carb etc. I do believe whole food plant based is ultimately the way to go however believe it's individual and always reasons to try/do different things. I am a nurse and work in healthcare so see that side also. Keto can do amazing things for weight loss and control seizures. And maintaining a low BMI can be extremely beneficial as most diseases are a metabolic disorder. Its all about being open and what works for you. 🥰
Thank you thank you thank you thank you thank you. I am just a little ways through this in the chapter 4 and I am astounded 13,000 studies back this book. Thank God the truth is free.
Why wouldn't you just buy olives not in brine and why would you be concerned with salt anyway... High blood pressure is from being fat. 1 lb of fat has 7 miles of bñood vessel. It takes more pressure to move blood through all these extra vessels.
I like the interviewer, he’s very respectful and is listening, also has great questions. He’s letting Dr Greger say important things on his platform, nothing wrong with that at all.
I agree. Love the content from Dr Gregor but after he says some amazing stuff the interviewer answers ‘Awesome’ and changes subject. He does it way too many times.
I love Dr. Greger! He's such a smart, responsive, kind and funny person. I wish I could buy a tshirt with his face on it! Everyone needs to know about his research sharing and education. I wish someone would ask him what he treats himself to food wise...does he ever treat himself to something that isn't healthy? Thank you Dr. Greger I think you're awesome!
Totally agree with everything you have to say about Dr. Greger! That's a question that I would be interested in asking him. Next time I speak to him I definitely want to get his perspective on this. 😃💚
The ultimate answer to diet is the anthropological archaeology record and analysis of our meat-eating ancestors over the last 2 million years. The only plant eaters that branched off with us died out. We as predatory mostly-meat eaters survived. In the process we developed big brains, lower colon shrunk, stomach acid levels rose higher than felines, and eventually were so successful that we drove our primary food sources into extinction. Then we turned to more plants and domesticated ruminant animals in the last 25,000 years. It will take a long time to adapt to mostly-plants if that is what we keep eating. I am not going to risk my life on a vegan science experiment when the results already show the mostly-carnivore path is healthier. Omitting SAD foods is obvious for either approach.
@@relonixwow Wrong , one of the previous older woman on earth was having 3 eggs a day ... and barely any veggies. Translate this, search for it and you'll see " 117 ans. Voici l'âge dont peut se vanter ce mardi 29 novembre l'Italienne Emma Morano, dernière survivante connue du XIXe siècle et, excusez du peu, doyenne de l'humanité. Si ce record de longévité force le respect, il est surtout question de son régime alimentaire, conseillé il y a vingt ans par son médecin. Au menu au quotidien ? Trois œufs (dont deux crus), une petite quantité de viande et très peu de fruits et légumes... Une hygiène de vie à faire trembler Gwyneth Paltrow. " And you can't compare millions of vegans who lived versus a couple unknown carnivores barely starting a new " mouvement " ... we'll see the results in a few decades, for now you can't use this argument at all... Specially as it's wrong... even in this famous " blue zones " people are eating quite a lot of meat.
@@relonixwow no they weren't, and you have no peoof to back it up. They ate a "predominant" plant based diet, but they did not exclude meat. Give me a break with all this extremist BS, it's this or that otherwise...bla bla bla. Eat your veggies and meat, limit processed foods(especially carbs) and exercise more, you'll outlive any idiot vegan or carnivore out there. Moderation is key Peace!!!
@@relonixwow I believe the people living in Sardinia have the greatest longevity, they eat a Mediterranean diet - no processed foods! Meat, veg, & some wine! You carry on with your vegan diet if you wish but don’t preach that it’s better for longevity!
Love Dr. Greger, his devotion to science and facts, passion, enthusiasm, and care. Amused by the down-to- earth smattering of expletives in this interview. A doctor for the people.
Vegetables are so bad for my Crohn's and Ulcerative Colitis. In fact all roughage is bad for me. Since going carnivore I no longer have asthma, acid reflux, indigestion, bloating, restless legs, flatulence, bleeding gums on brushing, etc etc. So many of my symptoms disappeared I was shocked. Now every time I add carbs back into my diet, the asthma and indigestion comes back, so my body is telling me to stay on fat and meat, plus eggs.
@@TheVeganGymA way you could help is look into what humans really eat and have eaten for millennium. All the cancers and ailments of today are caused by plants of which all have anti-nutrients and poisons to Defend themselves. Your knowledge is based on lies.
Dr. Greger's answers were amazing 👏 He's a natural in front of a camera, very entertaining. The interviewer was a bit stiff reading everything word by word from his notes on the tablet. It was something that I noticed that broke the flow of the interview, especially in the beginning. Nonetheless , it was a very informative video. Thank you!
Yes, Dr. Greger rocks! Honestly, I was nervous and wanted to ask the exact right questions. Plus, we were pressed for time as he had a train to catch so I didn’t want to ramble. Thanks for watching 😊
I followed this for 60 days, got my bloodwork, LDL is 51.3. BP had been high because I was overusing salt. Cut out salt 100% BP as low as 97/67. I had been whole foods plant based for 20 years but Greger took me to new level. BMI now close to 20. Was around 30 before I went with Ornish 20 years ago.
Thank you so much, Amar! I appreciate the kind words and support! 🙏😊 We'll cross 100k in the next 6 months I'm sure 😎 Wishing you all the best in your creative endeavors! 🙌
Love this!! Dr. Gregor was my very first resource when I transitioned to a vegan lifestyle. I am a total science geek and I love reading his books. I’m actually reading How Not To Diet currently and it’s a super enjoyable read with the science blended with his unique sense of humor.
I am 35 and was just recently given a CAC score of 10 which is terrifying. I’m trying my best to follow Dr.Gregor, before that I smoked and also regularly ate meat. It can be daunting to make the decision to go mostly vegan because of all the “Carnivore diet” stuff. Thing is I can find 0 scientific studies that promote a carnivore diet, not the same can be said for WFPB. I’ve definitely lost some weight so far and I am still unsure of who to trust but I feel in my case the immediate threat is heart disease therefore WFPB.
Thank you for sharing your story! I agree with what you're saying regarding the vast amount of data on the WFPB diet vs. the Carnivore diet. Please feel free to use our channel as a resource for you. 😄🌱
@@TheVeganGym I'd be an anxious depressed wreck without you guys ( i still am due to the CAC score at my young age) but I hope that I can at least be in a better position going forward. I feel like a walking heart attack. If Dr Gregor sees this I want to say you are awesome and one of the reasons I chose this diet, wish you were my cardiologist.
If you don't like mushrooms - cook them with some garlic, salt, pepper and then blend them! Maybe add a tomato and a couple of cashews to the mix. Add the sauce to whatever ;).
He's the King of the plant based movement! Incredible energy and enthusiasm. We're so lucky to have him around to weed through all the confusion and misinformation. And now he delivers his OPUS.
Greger is constantly delivering new information weekly and has published 3 best selling books on nutrition in the last few years maybe he's not the grandfather of the movement like Ornish but he's very relevant at the moment. They all deserve a place in history.@@davidiglesias9549
@@bradzimmerman3171same way chef aj has been vegan for over 40 years and never been as healthy as she is now. Notice vegans aren't angry either the anger comes with meat
I'm a huge fan and have much respect & appreciation for Dr Greger. Without a doubt, I have much healthier diet and lifestyle because of him. --Audrey in Chicago
I follow Dr Greger's interviews. That's how I came across your site for the first time. So, glad I did. I'm learning from you, now, too! Thank you ! Happy & healthy holiday and 2024 to you 🎄
I know someone who is on a strict carnivore diet. He has lost tons of weight and looks great, but on the other hand, since he’s started, he’s going blind in one eye. I also know 2 people that were on keto that had to have part of their intestines removed. They, too, looked good. IMHO a person may appear healthy if they lose weight, but that is not the whole picture of their health. Thank you, Dr. Gregor for all you do. 😊
We ate meat as a species for 2.5 million years. You think if made us blind or destroyed intestines we wouldnt figure that out already? You know how long we eat vegetables? 10 thousand years.
Most people can eat crap until their forties and still look fine. The human body has lots of resilience and "fight back", but only to a point. I see lot's of people posting how great they are on a carnivore/keto diet but never say how old they are. I would guess rightly that the vast majority are under 30, being young gym "Bros". I know, I've been there. When you're that age you can eat crap, get drunk, go to bed at 2am, get up at 5am, go surfing for 4 hours and still stay awake all day to do it again at nightfall...I know, I've been there. But chronic disease is called "chronic" for a reason. It develops over decades- cancer, arthritis, liver disease, kidney failure, cardio-vascular disease. The odd thing that always gets me, is that most people have been eating close to a keto diet anyway. Most people every day eat meat, eggs, dairy, oils in high proportions. Always have.....and they've been the ones getting sick.
@@eliasjr1049 No we didn't. Archeological evidence and analysis of human coprolites indicates a diet high in plants and low in meat. Only in areas dominated by extremely cold climates do populations have a very heavy meat diet. Humans have been opportunistic omnivores, always.
Im 1 in 150 people worldwide survived with Lance Adams Syndrome. Healing slowly for past 3 years. Keto, fasting, Whole Foods, cutting on sugar/carbs except for whole food versions. There but hit the grace of God go I.
Our great-great-great ancestors weren't looking for broccoli in the winter time they were looking for meat. Our great great ancestors weren't gardening. They moved around where there was water and food meat. Fatty juicy meat including bone marrow. Our ancestors needed to be strong so they can build buildings. Hall lumber cut down trees. I don't think they were looking for a bowl of salad. And then go out and do a hard day's work. They would go out and kill animals and bring them back. The baby children were nawing on fatty red meat not a bowl of broccoli. There was no such thing as vegans back in the ancestral time The bones that archaeologist dig up have proved it over and over again they were not vegetarians they were meat eaters.
@@testrunaintit that is the biggest myth out there they died early they did not die early they live to be old The only reason they died young is because they hurt themselves. Thank you for your wonderful reply it's appreciated.
I’ve noticed this a number of times already, but the carnivore proponents like to argue that high cholesterol (and ven LDL) is good for you. But the moment someone on the carnivore diet drops their LDL cholesterol in the carnivore diet, that person parades it in the comments on whatever pro-carnivore video they happen to be watching.
Great questions and excellent interview. Good to have an interviewer not interrupt and just listen. Love Dr. Greger. It was great listening and watching two authentic vegans. Thank you!
Thank you for watching! 😊🙏 You can purchase Dr. Greger’s new book, How Not to Age, here: nutritionfacts.org/book/how-not-to-age
Hello there! Great Interview! Do you have a suggestion for a good brand of Potassium salt substitute? I've been looking online and some of them have a strange amount of ingredients. Did Dr. Greger mentioned to you which one he uses? You've mentioned "Nu-salt", is that the one you prefer? Thank you 🙏
@@fabic1567 I can't speak to the flavor yet, but I purchased Nu-Salt after this interview. I do not know for sure what brand Dr. Greger uses, but I know others in the longevity space who use Nu-Salt. I hope this helps! 😊
@@TheVeganGym Hi! Thank you for replying 🙏. I'll check it out!
lol that intro edit is so cinematic. Chik CHka TAK TAKT AK zoom image zoom, shake, quote lol
hahaha masterpiece xD this is better than lord of the ring
im 39 vegans for 4 years best move of my life !
vegan lack energy? dude just liked every single of the 253 comments lol
beast, gonna dig your chanel more, lets go you got this !
Ahimsa
1:02:56 you basicly hit my highest obsession aside from Ahimsa and essential health..
lol.. "now that we are kind and ethic and healthy.. what can we consider that is not essential but advantagous and help optimisation? " lol
your chanel is a nugget im so glad i found it thx thx thx
thx for being vegan
thx for interview podcast question inquiry nutrition health
You can just see how much he enjoys himself and what he's doing. True champion energy. Love Greger. 💚
Dr. Greger rocks!! 🙂💚
Habitual liars show the same pathologic relish in misleading people. He looks like someone who has finally found an audience so gullible that he can misrepresent anything and because they want to believe it, they will never question it. He is renowned and renounced for his tendency to cherry-pick data and use logical fallacies like guilt by association such that what is true for tainted meat he wants you to believe to be true for all meat ... even when the evidence he presents literally contradicts him on the very page that he is referencing.
Dr Gregor is the reason I changed my diet and improved my health. Thank you Dr Gregor!
Greger
That's amazing to hear!! Dr. Greger is the best. 😃💚
The same say carnivores with the fact that most if not all of them have no need for medications, suppelments, carbs or anything else and they lose long lasting illnesses.
Specially those that went from vegan to carnivore are happy and lucky unlike before.
So been a vegan is a scam. Udo Pollmer discribed it quite well why and how this whole none eatebale stuff suddenly became so pushed.
This is the longest I’ve ever heard Dr. Greger talk without saying “put it to the test”. Great interview!
I love to hear him say put it to the test.
9:40
10:59
I have watched and listened to Dr. G for the last 10years and I appreciate his humor and research that he devotes to his work. He has benefited many of us. Thanks for the interview😊😊😊
I'm glad you liked the interview! Dr. Greger is a gem! 💚🌱😃
I’m so grateful to Dr Greger for all his work. Incredible and informative. I like that he covers strategic eating and goes into detail about which specific type of lentil or apple is best. I’m one of those that wants to know because I’m a fussy eater and have eating disorders and due to health conditions need nutrient dense food when I do eat. I’m also grateful to this interviewer. He’s so respectful and open to growth and being his best self!
Thanks for sharing your story. So glad you enjoyed the interview! Totally agree with what you have to say about Dr. Greger! 🌱😃
I think it is sad that people make derogatory remarks about a person's appearance. Superficial, and much lazier than listening and thinking critically.
Amen
The point people are making is that the doctor claims to have found a way ‘not to age’.
However, it doesn’t seem to have worked for him.
like every vegan he looking 10 years older, no fun no testesteron beta cultists, after 10 years the body and mind shuts down
Then why have people trying to skew the results of better diets in favor of such crap. When you are willing to believe what ever strokes your ego you are still infantile
I agree. Greger is a dangerous liar, and the information he and people of his ilk needs to be countered at every step if they choose to keep doing this, but he's just a human with as much worth as anyone else. What I'm not looking forward to is the (likely) incoming flood of alt-right 'told you so's' against the flexitarian/vegetarian/vegan movement that helped accelerate the health crisis. Just because these people are wrong doesn't mean you need to make the remainder of their life a misery. Strongly disagree, but let's live in a tolerant world.
Simple and easy life is the best way to live long. You don't eat too much, you don't stress too much, you have a good sleep. You do a little exercise. Never eat junk or sugar.
Great tips!
Easier said than done!
@@yeldarleumas1847 It is possible. I grow most of my own food. I only need to buy meat.
@@sophiafunworldatthepark6740 All those are good, maybe also try eating a species appropriate diet
Wow, I have never seen Dr. Gregor so casual and relaxed 😎. Such good info, thanks for having this nutrition legend
Dr. Greger is a nutrition legend! Glad you found the video helpful. 💚
He sure seems anxious to me, and he jumps around alot.
Thats because he is insane.
@@TheVeganGymI have to fact check you on this.
He is not even close to it.
You clearly never researched anything in nutrition.
Grifting and sucking up to fake 'experts' at the same time is a specialist area. Bravo
@CCelia1953 From what I have seen and experienced people are anxious when they aren't feed well ie. Beri Beri, pelegra,(B vitamin status) scurvy etc etc.
The interviewer is the next Lewis Howes. Respectful, intelligent, lets the guest talk. Gr8 job.
Glad you enjoyed it! 🙂🌱
I am shocked to see Dr. Greger actually sitting 😮... I am so used to his videos on the treadmill...
I agree, he's always on the move! 🚶🚶
😂
@roberthoug7864 Hmm, that doesn't happen to me. Ever since I went WFPB I have loads of energy and I don't need caffeine in the morning. I still drink my green tea, though.
😂😂😂@@roberthoug7864😂😂😂
🏋️♂️🏋️♂️🤸♂️🧗♀️🤸♂️🧗♀️@@TheVeganGym
My mom got our whole family the book How Not to Die years ago, after my step sister passed away. Some of the family made changes, including me! Best decision I've ever made! 🍉💪
Some of them didn't make changes - one died of a heart attack at 56, others got breast cancer, had to get heart surgeries, one went into cardiac arrest from an insect sting.
Whole Food Plant Based for life! 🍉
Thank you for sharing your story and I'm sorry to hear about the deaths in your family. I'm glad that you made a life-long change to improve your health!! Please consider using our channel as a resource for WFPB recipes!! 🌱😃
@@Tradingdream11111 The digestive system of all hominids and primates species, including homosapiens (humans), are frugivorous. - Dr. Alan Walker, Johns Hopkins University
This man is such a treasure. 🥰
Totally agree! 🙂💚
If by treasure you mean a sunken chest that you would find at the bottom of the sea, then yes.
Dr. Greger is the only person who’s free to say the truth without manipulation by big pharma or big food or marketing or funded biased research. Our health has improved beyond recognition following his advice & everyone wants to know what we’ve done & Dr. Greger is the full answer. Outstanding individual & can’t thank him enough personally & on behalf of our family & friends who’ve also listened. 👍
Dr. Greger is the man!
No, Dr. Greger isn't the only one. There are many if one looks for them.
It's all BS from this guy, he's a doctor that has never practiced his profession!
Actually he supports all this by his research by telling people to eat sugar and carbs
Dr. Greger actually really cares!
Thank you for your service! You save an incredible number of people, increase the life quality of thousands more, and help save the planet! Well done!!!
Thank you for the kind words!!! 😄🌱
He stops people eating processed junk food. Eating veggies only is long path to looking like a lepper
Dr Greger's enthusiasm for cruciferous vegetables are so contagious. Once I had to eat about one pound of cauliflower each day for 3-4 days straight plus about 1 pound of bok choy each day, because if I did not eat that much, they would be going to be thrown away. So in just 3-4 days, I surprisingly found that some annoying little bumps under my eyes that had been there for more than 10 years, simply shrinked, dropped, and disappeared, and never came back. Sweet Cruciferous Miracle! God bless!
I love stories like that!
~ Bok Choy is wonderful - high in potassium and no oxalate 😊👌
Those little bumps were the start of skin tags, which are a symptom of insulin resistance I know cos I got rid of mine eating plant exclusive.
@@Goodbyeeveryonehere Thanks for the information. Yeah, these little bumps appeared right during one or two years of intensive animal eating. But after that I had to gradually cut down on my animal intake for various reasons to finally 0. It was a long journey. Fortunately, my blood sugar has been normal afterwards because I was gradually stopping eating animals, and gradually moving towards a 100% whole food plant based diet. Now I am VEGAN, highly whole food plant based. God bless!
@@xb4439 you must have been eating a lot of rubbish with your meat at the time, because if you were eating, only meat your insulin and glucose would have been perfect. Now by going vegan, you will need supplements and expose yourself to hire carbohydrates and damage. See how you feel after five years.
I eat an animal based keto diet. I'm a little over half way through the interview. I like the interviewer's demeanor and questions, and I appreciate the guest's enthusiasm and level of knowledge. I listened to a podcast earlier today that I couldn't finish - not because I disagreed fundamentally with the host and guest (which I did) but because they were condescending towards anyone who might disagree. That's an echo chamber; that's a problem. I'm not sensing any of that here. Good show. I plan to listen all the way through. Thank you both.
Glad you're enjoying the interview!
You can't disagree with science and facts! It's not an opinion!
The China study.. Dr Campbell is a must to see.
@@helgakulkarni300Observational studies on diets are HEAVILY flawed, you can't call those good "science" and MOST are just that.. observational studies.
@@helgakulkarni300Except when science and their facts don't make sence😂we have seen that over and over in the past few years. Every body is not the same
Love ❤️ Dr, Gregor and his absolute joy! ❤❤❤
So do we! 🌱🙂
Fantastic interview. His books are great, and his humor, enthusiasm and intellect show through. You did a fantastic job interviewing and interacting.
Glad you enjoyed the interview! Totally agree with his books as well. 💚
I love Dr Gregor and am a long time fan! I have to say that I think this might be one of my favorite interviews! Thank you Vegan Gym!! ❤
Love to hear it! We're fans of Dr. Greger as well!
Few things to consider, I tried this diet, and I experienced significant muscle wasting. Meat contains essential amino acids, key word, "essential". One must incorporate a resistance training lifestyle, nothing is more powerful than weight training for health, everyone is different too, I need lean meat low in saturated fat to keep cholestorol low, I also do cardio so I work out 6days a week.
Dr. Gregor donates to Peta, so he is against meat consumption. That's fine. However, I do not tell others what they should eat. I follow Dr. Peter Attia who is an advocate of a longevity lifestyle.
FOOD HABITS IN LATER LIFE STUDY was undertaken among five cohorts in Japan, Sweden, Greece and Australia. Legumes were found to be the most important dietary predictor of survival in older people of different ethnicities. The results showed that for every 20 grams (one ounce) increase in daily legumes intake there was an 8% reduction in the risk of death. This study shows that no matter what your ethnic background or where you live, eat more legumes to live longer, especially as you age. Of all the food groups including meat, legumes alone had consistent and statistically significant results.
Great show.
I am 67, a South Indian lady, a tennis coach and piano teacher on weekends.
I run for fitness and recently won the bronze in the TCS world 10 k run with a timing of 1 hour 9 mins. I do the 100 meters in 18 seconds.
My 5 young grandkids are impressed.
I am a ricebased vegetarian and two years ago removed dairy and extra oil from my diet.
I love local fruits and have a few beneficial nuts and seeds.
Luckily we South Indians use great spices in our food so the only supplement I take is B12.
Sorry but protein is major need and not from veggies
An 18-second 100M seems slow, anyway imho...@@doryhofmann3951
@@doryhofmann3951Some greens have way more protein and minerals than animal proteins.
There is plenty of protein in all kinds of veggies (not just lentils and beans) and it is enough. Most people eat way too much protein. In GB that is a huge problem. It's broken down if you eat too much and then you put it on, just not as muscle mass. You can't even poop it out. It goes all the way through your system.@@doryhofmann3951
@@doryhofmann3951 Maybe she eats beans, which have protein. Dr. Greger said that nearly everyone is getting too much protein, even vegetarians and vegans. Sounds like she is doing very well if she is running 10k's at age 67!
First time to this channel, and I loved the interview with Greger, who I have seen interviewed many times over the years, and recently on this subject due to the new book. But this interview is one of the best, because you really got him to delve into some of the hormonal/enzymatic and other metabolic mechanistic pathways, which he doesn't do as often as much. Kudos. I was then surprised by the level of vehement, willful, often insultingly combative ignorance on the part of a large swath of commenters here about what the data overwhelmingly indicate regarding the benefits of plant-based eating and reducing meat consumption. These recommendations are not based upon compelling personal anecdotes, but hundreds of actual placebo-controlled, double-blind, peer-reviewed research studies, which are Greger's analytical stock in trade, and should be for us all. But... it's a noise-filled, confusing world of information out there now, and a lot of people clearly are challenged in how to navigate it and see beyond their own biases. Good luck, regardless.
I'm glad you loved this interview so much! 😊🌱🙏
@@TheVeganGymYour knowledge of flawed greatly and you teach lies. You are killing people with your veganism including yourself.
Dr Greger is the most interesting, compassionate, nutritionally and scientifically curious man. I hang on his every word. Beating cravings of life long bad habits has always been my challenge. But when I watch a Greger interview, I find myself replacing bad habits with good ones. I suppose I need to watch his videos daily. 😂. I just had a CT scan done and some cysts were found on my pancreas. Of course, this is incredibly alarming and potentially terrifying. Maybe this is my final internal warning. Anyhow, I just bought the book. Thanks for the platform you provided for this amazing information. Send good energy. I may need it.
Thank you for sharing your story. We agree with everything you have to say about Dr. Greger! 🙂💚
My family doctor has your books on his shelf in his examining rooms - we reversed my type 2 going whole food plant based. I still snowboard two days a week at 73 and run every day with my dog - thanks for all your life changing books!
Wow!
A friend of mine reversed type 2 going carnivore. I see this over and over again.,I think the key is avoidance of processed food, pesticides, sugar, alcohol, etc.
I agree - take Dr. Jordan Peterson for example - As DR. Greger says - if you first get rid of the junk and just eat real food... 😊 @@nadjadavidson411
That's fantastic! Keep boarding! 🏂
I do not go by glycemic numbers as much as just eat whole unprocessed food as mush as possible - I was diagnosed type two with an A1c of 7.8 - I saw what diabetes did to my dad who died at 56 and refused the medications y doctor wanted me to go on - found a doctor who is educated in health and nutrition and have had constant A1C of 5.8 ever since. I also walk an hour a day and try not to do much sitting. th-cam.com/video/UjA-1xI3kbQ/w-d-xo.html@@johnc.8298
Applauding Dr. Greger!! And thank you for taking the time to do this fantastic interview 👏🏼
Thank you for the kind words! We love Dr. Greger! 🙂💚
I need "Eat Your Lentils....and SHUT UP!" on a t-shirt, today! 😂 ❤ 👕
Hahaha I love this!! 😄🌱
SLAVE food 😂
I have watched every Gregor interview and I’ve never seen him this loose or candid. He’s cursing , I love it !
That’s probably because he’s eating fatty meat on the side without telling anyone.🤣
@@rockaboatus588Because it’s necessary for true health!!!
His flatulence was off the charts...had me in stitches😂
Flatulence go hand-in-hand with vegan vegetarians, their stomachs are a bubbling mess
Those longevity diets that promote grains in legumes would make me more sick than eliminating them from my diet. You can't understand the pure pain of eating legumes or grains unless you've gone through it yourself. I never have that reaction from meat. I never have that reaction from some fruits and vegetables. So if eating this way kills me then I will die pain-free.
So I did notice after eating high fat meats, eggs, dairy, and fruit no veggies beans nuts inflammation seems to have went away not hungry throughout the day have steady energy seems to be a better diet for me. I would imagine everybody’s different but beans just tear me up the amount of gas is ridiculous, same with a lot of veggies. It’s crazy how some scientist and doctors with high accolades will say one thing and others another.
Excellent interview. Dr. Greger is real and a good sense of humor. The host is also awesome and did a wonderful job.
I was on the vegetarian diet for 35 years.. my blood 🩸 sugar was high.. I went on an all meat, eggs, cheese, Greek yogurt diet and my blood 🩸 glucose is now normal…
I don't believe you. What kind of mor0n would take 35 years to figure out that their diet was terrible? And then instead of just taking out the rubbish i.e. processed food, soft drink, excess pasta whatever, they do a complete flip to animal products lol your crazy or a terrible liar ha ha
Wou
All studies show you are at a higher mortality risk . All meat is will cause high cancer risk . Higher stroke and heart attack risk . Maybe you will be the small percentage of people that get lucky.
@@brianmesser12 No all studies do not show that. Its better to not make a comment when you have no idea what your taking about.
@vince7349 show any large study showing carnivore diet has a lower mortality rate than a vegan diet.
He is such a blessing. So charismatic. He is enjoyable to watch and listen to. Thank you for being you. Also, really good questions from the interviewer.
Thank you so much! 🙂
Love this interview! Thank you! It’s edited perfectly too ❤
Glad you enjoyed the interview! Our editors are world-class!
Dr. Greger saved my life from a debilitating IBS. From constant pain to a normal life after almost a decade. And I'm just one of many. I trusted him because he speaks like a scientist, not like a fear mongering expert.
This is amazing! So glad you're recovering. 🙂💚
He's completely saved me from the debilitating effects of microscopic colitis. V
It will never go away, but it is 1000% better.
What did you change?
It's a bit ironic that I got rid of my IBS by eating significantly less plants. Almost zero fiber and a 100% resolution.
A book on cancer survival would be amazing!!
Yes it would! 😄🌱
...what -- you mean you don't smoke pot? Get with the proverbial program, buddy!
Sounds like a woke Dr. Lol.
There is one that someone I met 30 years ago used to cure herself from ‘terminal’ cancer, she was written off by the medical establishment and given only months to live. She was shown a book called Raw Juice Therapy that gives case studies and specific combinations of plant juices depending on the type of Cancer. 🌻🌎✊🏽
That’s the book he’s working on now!
Can I just complement you on the editing at the beginning of the video? It's so hilarious, I almost spilled my tea and had to stop the video. 😂
Great interview, thanks for having him!
😂😂 Hope the tea is okay! Glad you enjoyed the video. 🙂💚
Dr. Michael Greger gave a lecture about the health benefits of mushrooms that I saw in the summer of 2013 and so on my 3 backpack trips with Shane I foraged and ate wild mushrooms virtually every day in the wilderness - and on the 15th day I collided with what I thought were just more common edibles in the button stage and ate a quart pot full of them mixed with my soup that night - fortunately Shane Gard opted out of the mushrooms for that night - he missed all the fun I had - but good thing. Shane was able to get on a hilltop and summon help - 12 hours later a Black Hawk Helicopter with the 101st Airborne dropped a line from 170 feet overhead with an Army Ranger named Al and I was tethered to him and hauled off to Steele Memorial Hospital for 2 days of recovery from my incredible high! I credit Dr Michael Greger forever changing my life and the added advantage of all his great info to increase my health and lifespan.
Oh my gosh!! This is such an amazing story! Do you know if Dr. Greger has heard this story?
That's not having anything to do with Dr Greger. He is not telling you eat all and every mushroom. I listen to Dr Greger, and I read his books. But so far, the only mushrooms I eat so far are Lion's Mane, shimeji, shiitake, and one or two others.
I do thank Dr Greger for the corroborating material and research he shares about mushrooms, but not ever has he been my guide or mentor to push or motivate me to go to the wilderness and eat whatever mushroom I find.
In other words, he's not pushing me to be careless and stupid .
I always enjoy listening to Dr Berger. Like many, I have tried many 'diets' in my nearly 50yrs. Been vegan and vegetarian, done keto and low carb etc. I do believe whole food plant based is ultimately the way to go however believe it's individual and always reasons to try/do different things. I am a nurse and work in healthcare so see that side also. Keto can do amazing things for weight loss and control seizures. And maintaining a low BMI can be extremely beneficial as most diseases are a metabolic disorder. Its all about being open and what works for you. 🥰
Such a great interview! Thank you. 🙏
You are so welcome! Thank you for listening and leaving a comment! 💪🌱
@@TheVeganGym 🙏
Thank you thank you thank you thank you thank you. I am just a little ways through this in the chapter 4 and I am astounded 13,000 studies back this book. Thank God the truth is free.
You are so welcome, Robert! I'm glad you enjoyed it!! 😊🙏🌱
You can soak brined olives in a big mixing bowl full of plain water. This will greatly reduce salt content. Only takes about an hour.
That’s a great idea! Thank you 🙏
Why wouldn't you just buy olives not in brine and why would you be concerned with salt anyway...
High blood pressure is from being fat. 1 lb of fat has 7 miles of bñood vessel. It takes more pressure to move blood through all these extra vessels.
@@erictuffelmire6826salt is a vasoconstrictor while fat is a vaso clogged, no?
I rinse my black olives to remove the salt..
If your insulin is low you don't retain salt therefore you don't retain water and thusly salt does not mean high BP
Thoroughly enjoyed this interview. Dr Gregor is a godsend.
I’m glad to hear you enjoyed this! Thanks for watching and leaving a comment 😊🙏
Interviewer says awesome way too much. Seems checked out at times, but Dr Greger held this interview all in his own. Thanks for sharing it.
Glad you enjoyed the interview! 🌱🙂
I like the interviewer, he’s very respectful and is listening, also has great questions. He’s letting Dr Greger say important things on his platform, nothing wrong with that at all.
I agree. Love the content from Dr Gregor but after he says some amazing stuff the interviewer answers ‘Awesome’ and changes subject. He does it way too many times.
I love the interview and personality. I like his exciting energy and active mind. He reminds me of my mind. He's unique
I love Dr. Greger! He's such a smart, responsive, kind and funny person. I wish I could buy a tshirt with his face on it! Everyone needs to know about his research sharing and education. I wish someone would ask him what he treats himself to food wise...does he ever treat himself to something that isn't healthy? Thank you Dr. Greger I think you're awesome!
Totally agree with everything you have to say about Dr. Greger! That's a question that I would be interested in asking him. Next time I speak to him I definitely want to get his perspective on this. 😃💚
Yay! Also what he eats in a day…
The ultimate answer to diet is the anthropological archaeology record and analysis of our meat-eating ancestors over the last 2 million years. The only plant eaters that branched off with us died out. We as predatory mostly-meat eaters survived. In the process we developed big brains, lower colon shrunk, stomach acid levels rose higher than felines, and eventually were so successful that we drove our primary food sources into extinction. Then we turned to more plants and domesticated ruminant animals in the last 25,000 years. It will take a long time to adapt to mostly-plants if that is what we keep eating. I am not going to risk my life on a vegan science experiment when the results already show the mostly-carnivore path is healthier. Omitting SAD foods is obvious for either approach.
Exactly 👌
All ppls that ever lived to 105+ was plant based or vegans
@@relonixwow Wrong , one of the previous older woman on earth was having 3 eggs a day ... and barely any veggies.
Translate this, search for it and you'll see
" 117 ans. Voici l'âge dont peut se vanter ce mardi 29 novembre l'Italienne Emma Morano, dernière survivante connue du XIXe siècle et, excusez du peu, doyenne de l'humanité. Si ce record de longévité force le respect, il est surtout question de son régime alimentaire, conseillé il y a vingt ans par son médecin. Au menu au quotidien ? Trois œufs (dont deux crus), une petite quantité de viande et très peu de fruits et légumes... Une hygiène de vie à faire trembler Gwyneth Paltrow. "
And you can't compare millions of vegans who lived versus a couple unknown carnivores barely starting a new " mouvement " ... we'll see the results in a few decades, for now you can't use this argument at all... Specially as it's wrong... even in this famous " blue zones " people are eating quite a lot of meat.
@@relonixwow no they weren't, and you have no peoof to back it up. They ate a "predominant" plant based diet, but they did not exclude meat. Give me a break with all this extremist BS, it's this or that otherwise...bla bla bla. Eat your veggies and meat, limit processed foods(especially carbs) and exercise more, you'll outlive any idiot vegan or carnivore out there. Moderation is key Peace!!!
@@relonixwow I believe the people living in Sardinia have the greatest longevity, they eat a Mediterranean diet - no processed foods! Meat, veg, & some wine! You carry on with your vegan diet if you wish but don’t preach that it’s better for longevity!
I don’t fully agree with dr. Gregor but theres a goldmine of wisdom with his stuff in general 🙌
Michael Greger's a superstar!! I'm going to like even before watching the interview.
Haha I hope you enjoyed our interview! 😊🌱
@@TheVeganGym I did indeed. Great job
I have never heard Dr Greger curse before, haha. I love the interview, he does seem more relaxed then normal, thank you
Glad you loved the interview! 🙂💚
Love Dr. Greger, his devotion to science and facts, passion, enthusiasm, and care. Amused by the down-to- earth smattering of expletives in this interview. A doctor for the people.
Haha yes, he's the best! 😄🌱
@@TheVeganGym My understanding is that chlorella is also a good source of spermidine, perhaps better than wheat germ.
How can u not love this man he’s amazing!!! He Does such amazing important work 🙏
It was a privilege to speak with him! 💚🌱
Vegetables are so bad for my Crohn's and Ulcerative Colitis. In fact all roughage is bad for me. Since going carnivore I no longer have asthma, acid reflux, indigestion, bloating, restless legs, flatulence, bleeding gums on brushing, etc etc. So many of my symptoms disappeared I was shocked. Now every time I add carbs back into my diet, the asthma and indigestion comes back, so my body is telling me to stay on fat and meat, plus eggs.
I felt gregor, the game changers team and plant chompers gave me a second life! I am forever grateful to them!
People say carnivore cures their autoimmune condition. Your turn.
someone with sense
Dr. Greger's work changed my life. I enjoyed the video.
My guru taught me..."healing through helpfulness..." that's the best way to go...😇😇
I love that! 😊
@@TheVeganGymA way you could help is look into what humans really eat and have eaten for millennium. All the cancers and ailments of today are caused by plants of which all have anti-nutrients and poisons to Defend themselves. Your knowledge is based on lies.
Dr. Greger's answers were amazing 👏 He's a natural in front of a camera, very entertaining. The interviewer was a bit stiff reading everything word by word from his notes on the tablet. It was something that I noticed that broke the flow of the interview, especially in the beginning. Nonetheless , it was a very informative video. Thank you!
Yes, Dr. Greger rocks! Honestly, I was nervous and wanted to ask the exact right questions. Plus, we were pressed for time as he had a train to catch so I didn’t want to ramble. Thanks for watching 😊
Love this guy, i thought my energy was high, he takes it to a whole new level! How awesome to interview him. Well done.
You are so welcome! Thank you for watching 😊🙏🌱
He sounds drunk.
Greger is always "on," missed his calling as standup comedian (but needs better writers). Extremely annoying voice, @@tigerspiritjourney
@@tigerspiritjourneythat's how he always talks and it's his quirk. I like it tbh
I followed this for 60 days, got my bloodwork, LDL is 51.3. BP had been high because I was overusing salt. Cut out salt 100% BP as low as 97/67. I had been whole foods plant based for 20 years but Greger took me to new level. BMI now close to 20. Was around 30 before I went with Ornish 20 years ago.
BTW I read How Not to Age first then How Not to Diet later but lot of duplicate info. I would recommend How Not to Age if you only read one.
From an aspiring creator to another, this is an excellent video.
Keep up the great work.
Shocked you have
Thank you so much, Amar! I appreciate the kind words and support! 🙏😊 We'll cross 100k in the next 6 months I'm sure 😎 Wishing you all the best in your creative endeavors! 🙌
This guy is great. I have his first two books. This one sounds interesting!
Nice!! What did you think of his first two books? 😃💚
I’m the death drink guy! 😂
😆😆 Glad to have you here!
Hench in da house
@@TheVeganGym glad to be here, brother. LOVE your work! x
@@HenchHerbivore Thank you 🙏
Love this!! Dr. Gregor was my very first resource when I transitioned to a vegan lifestyle. I am a total science geek and I love reading his books. I’m actually reading How Not To Diet currently and it’s a super enjoyable read with the science blended with his unique sense of humor.
How Not to Diet is fantastic, I'm glad you're enjoying it! 😊
Plants are trying to kill us 😄
Toxins anti nutrients inflaming the cells and gut ... And destroying humans health and short life span inflamaging excellent 👌👍😂🎉
There’s no actual data that backs this up I’m afraid.
This was a lot of fun to watch, I'm so glad you got to interview him! I preordered my copy, can't wait to read it! 🙌🌱
Glad you enjoyed it! 😊🌱🙏
I am 35 and was just recently given a CAC score of 10 which is terrifying. I’m trying my best to follow Dr.Gregor, before that I smoked and also regularly ate meat. It can be daunting to make the decision to go mostly vegan because of all the “Carnivore diet” stuff. Thing is I can find 0 scientific studies that promote a carnivore diet, not the same can be said for WFPB. I’ve definitely lost some weight so far and I am still unsure of who to trust but I feel in my case the immediate threat is heart disease therefore WFPB.
Thank you for sharing your story! I agree with what you're saying regarding the vast amount of data on the WFPB diet vs. the Carnivore diet. Please feel free to use our channel as a resource for you. 😄🌱
@@TheVeganGym I'd be an anxious depressed wreck without you guys ( i still am due to the CAC score at my young age) but I hope that I can at least be in a better position going forward. I feel like a walking heart attack. If Dr Gregor sees this I want to say you are awesome and one of the reasons I chose this diet, wish you were my cardiologist.
If you don't like mushrooms - cook them with some garlic, salt, pepper and then blend them! Maybe add a tomato and a couple of cashews to the mix. Add the sauce to whatever ;).
Good tip! Thank you for watching 😊🙏🌱
Great recipe
i love mushroom and thats a good idea haha
@@charlie64x2and we've found the prick.
Mix them with beans, soups, etc. & you hardly notice them.
My book is ordered! Just waiting for it to arrive! His writing style is so engaging it’s honestly a pleasure to go through the material. ✌️🥦
Yes, I love his writing! I think you’ll really enjoy this book! 😊🌱
He's the King of the plant based movement! Incredible energy and enthusiasm. We're so lucky to have him around to weed through all the confusion and misinformation. And now he delivers his OPUS.
Yes, he’s awesome! Thank you for watching 😊🙏🌱
He is not the king.... McDougall. Campbell... ornish... esselstyn...
Greger is constantly delivering new information weekly and has published 3 best selling books on nutrition in the last few years maybe he's not the grandfather of the movement like Ornish but he's very relevant at the moment. They all deserve a place in history.@@davidiglesias9549
He is not vegan. Vegans die early, as he will explain. WFPB is Dr gregors method to stay healthy. Vegans are unhealthy. But you are free to politic.
Soon be 8 years fully plant based ,age 54 & super fit & healthy , thanks in part to this man 🕺
How many supplements do you take?
That's incredible! 💚💪🌱
@@bradzimmerman3171same way chef aj has been vegan for over 40 years and never been as healthy as she is now. Notice vegans aren't angry either the anger comes with meat
@@marianne1959 b12 , iodine & vit d in winter
@@bradzimmerman3171 don’t know about that , most my age are overweight & too many I know having heart attacks & general bad health
thanks for this interview!
You're very welcome! 🙂🌱
Dr. Greger is a goddamn hero. Thrilled to see him on.
Yes, he is! 😊🌱💪
I have been reading Dr Greger’s work for years now. I owe him a lot, changed my diet entirely over the last few years. I highly recommend.
I have become such a fan of Dr Greger since giving up animal products 8 months ago. His enthusiasm and love of knowledge is so motivating!
I agree! 😊
DOC GREGER IS THE PERSON WE GO TO FOR THE TRUTH ON VITAL DIET & HEALTH QUESTIONS. SEPARATE FACT FROM FARCE SAYS IT ALL. WE LOVE DOC GREGER.
What an amazing video dude, watched that when it came out and i just rewatched it. You both were amazing! Keep up the good work!
Thank you for the kind words! Glad you enjoyed the video. 🌱🙂
Thank you so much for hosting this. You and Dr. Gregor are the GOATsss 🎉
You are so welcome! Thank you for watching 😊🙏🌱
this intense intro is cracking me up 😆i love it lol
Thank you! 😆
There is NOBODY like Dr. Greger. 👍🏼 ❤
We love Dr. Greger! 🌱🙂💚
Dr G. is the man!
Totally agree! Dr. Greger rocks!
I'm a huge fan and have much respect & appreciation for Dr Greger. Without a doubt, I have much healthier diet and lifestyle because of him. --Audrey in Chicago
Awesome! Glad to hear it, Audrey! 😊🌱
I follow Dr Greger's interviews. That's how I came across your site for the first time. So, glad I did. I'm learning from you, now, too! Thank you ! Happy & healthy holiday and 2024 to you 🎄
Wow, incredible man, great video 🎉
Thank you for the kind words!! 💚
I know someone who is on a strict carnivore diet. He has lost tons of weight and looks great, but on the other hand, since he’s started, he’s going blind in one eye. I also know 2 people that were on keto that had to have part of their intestines removed. They, too, looked good. IMHO a person may appear healthy if they lose weight, but that is not the whole picture of their health. Thank you, Dr. Gregor for all you do. 😊
Wow that is super wild, thanks for sharing. That's definitely a great lesson to take! 🌱😃
We ate meat as a species for 2.5 million years. You think if made us blind or destroyed intestines we wouldnt figure that out already? You know how long we eat vegetables? 10 thousand years.
Most people can eat crap until their forties and still look fine. The human body has lots of resilience and "fight back", but only to a point. I see lot's of people posting how great they are on a carnivore/keto diet but never say how old they are. I would guess rightly that the vast majority are under 30, being young gym "Bros". I know, I've been there. When you're that age you can eat crap, get drunk, go to bed at 2am, get up at 5am, go surfing for 4 hours and still stay awake all day to do it again at nightfall...I know, I've been there. But chronic disease is called "chronic" for a reason. It develops over decades- cancer, arthritis, liver disease, kidney failure, cardio-vascular disease. The odd thing that always gets me, is that most people have been eating close to a keto diet anyway. Most people every day eat meat, eggs, dairy, oils in high proportions. Always have.....and they've been the ones getting sick.
@@ceeemm1901 No wonder many people try vegan diet but the majority quit after a while.
@@eliasjr1049 No we didn't. Archeological evidence and analysis of human coprolites indicates a diet high in plants and low in meat. Only in areas dominated by extremely cold climates do populations have a very heavy meat diet. Humans have been opportunistic omnivores, always.
Wow this is awesome!!!! Great wait to become a dietitian!!❤️❤️
Glad you enjoyed the interview so much!! 😄🌱
I’m glad to have subscribed to you the other day or else I would not have known about this interview till years later.
Thank you for your subscription, glad to have you here! 🌱💚
Wow, that was so interesting and inspiring! Thank you for sharing and getting this important information out to the world. I purchased the book today.
A+ interview. Dr Greger is outstanding and inspirational. Thanks you for bringing this to us.
Totally agree about Dr. Greger, he is an inspiration! Glad you enjoyed the interview. 😃💚
Props to the editor, the intro was amazing
Thank you! We have world-class editors here! 😄🌱
I love the Nutrition facts channel and web page. Great to see this interview !
Glad you enjoy it! 😊🌱
Im 1 in 150 people worldwide survived with Lance Adams Syndrome. Healing slowly for past 3 years. Keto, fasting, Whole Foods, cutting on sugar/carbs except for whole food versions. There but hit the grace of God go I.
Great interview. Really enjoyed all the new information. Thank you.
You're so welcome! 😊🙏🌱
Fantastic interview
Makes me wanna buy the book
Our great-great-great ancestors weren't looking for broccoli in the winter time they were looking for meat. Our great great ancestors weren't gardening. They moved around where there was water and food meat. Fatty juicy meat including bone marrow. Our ancestors needed to be strong so they can build buildings. Hall lumber cut down trees. I don't think they were looking for a bowl of salad. And then go out and do a hard day's work. They would go out and kill animals and bring them back. The baby children were nawing on fatty red meat not a bowl of broccoli. There was no such thing as vegans back in the ancestral time The bones that archaeologist dig up have proved it over and over again they were not vegetarians they were meat eaters.
And then they died at age 35 latest... Think!
@@testrunaintit that is the biggest myth out there they died early they did not die early they live to be old The only reason they died young is because they hurt themselves. Thank you for your wonderful reply it's appreciated.
Dr Greger is my hero
Yes he’s awesome! 🌱🙌
THis was a wonderful interview. Thankyou for organising this and sharing it with us.
You are so welcome! Thank you for watching 😊🙏🌱
Dr. Greger ❤
We love Dr. Greger!!
I’ve noticed this a number of times already, but the carnivore proponents like to argue that high cholesterol (and ven LDL) is good for you. But the moment someone on the carnivore diet drops their LDL cholesterol in the carnivore diet, that person parades it in the comments on whatever pro-carnivore video they happen to be watching.
I've seen the same! 🤔🤔
So basically, he is saying that we can slow the rate of aging. He's not saying we can stop aging.
I made vegan banana muffins while listening. I added flax seeds and meal because you mentioned it.
Amazing! How were the muffins? 🙂
@@TheVeganGym I have done better but there is always more muffins.
Great questions and excellent interview. Good to have an interviewer not interrupt and just listen. Love Dr. Greger. It was great listening and watching two authentic vegans. Thank you!
Really glad you enjoyed this interview! 😃💚