Always look up your channel on every week for new recipes. Your recipes are easy to follow and seldom fail. Definitely my fav Chef. Greeting from 🇳🇿 NZ
Looks so nice, though i prefer the garlic honey, black pepper frd chicken styles. Yes, can hear the crunchy sound. Looks so yummy. Will try doing it soon. Thks.
great contents Chef, thank you so much for sharing. Would love to meet you someday Insyaallah..Keep Cooking and spread the good vibe. Thanks once again. From Kuching,Sarawak
Hi Roland if you come to Trinidad we will drink all the beer you want and eat your chicken thanks all sounds delicious will try. God bless come visit d Caribbean smtime after d Covid is over we have beautiful beaches lovely sunshine and friendly gorgeous ppl like me. Be safe you and your family keep cooking Roland just d way you crunch d chicken makes me hungry. Smile
Hi Sharon, we have shared several recipes showing how you can fry crispy chicken using an air-fryer. Here's one video for your reference. th-cam.com/video/zaWMJWHPjRg/w-d-xo.html Use the same method to airfry your chicken first and then complete the sauce step like how Roland did in this new video. Happy cooking!
This cooking method i always fail..since the sauce does not mix well or evenly into the chicken..sometimes it just clumps up to one piece of chicken.so i rather do brushing or putting them in a plastic container and shake rather than wok toss..thank you for the insight on new flavors.thank you!!
Hi Mary, BaO is right. Your wings will be crispier when you double fry them. Also, you want to make sure the chicken is cooked through - so in the first fry, when you use medium heat to cook the chicken inside out without burning the skin then in the second fry, you use higher heat to really crispy up the skin and purge out any oil that's trapped in the chicken. You'll get better tasting fried chicken this way. Hope this helps. Happy cooking!
Thank you for these yummy recipe. 2 of us swallowed 1kg of 3 flavoured chicken wings. They were yummy till the last bite!
Thanks so much for using our recipe! We’re so happy to know that you enjoyed it 😊😊😊
Hi mate, many thanks for sharing another great dish have a great weekend.
Indeed, beer and Roland's cooking makes me a happy cat everytime :P
The best! Cheer, mate!
Very nice Chef. Saying hello from England.
Hello there, Jackie! Thank you so much. Have a great weekend.
Your cooking style is so easy to follow. Thanks.
Thank you Chef Roland! Have a great weekend.
Thank you, Dale. Have a wonderful weekend too :)
Look very delicious 🤤 😋 I love different kind of fried chicken
So yummy and crispy.😋👍👍
Indeed. Hope you'll try it. Happy cooking!
Another yummy dish for dinner, thanks for sharing this recipe.
Happy cooking, MissJayn!
你的视频真好，3味炸鸡一定很好吃。
谢谢您 :)
Look so yummy I like your cooking sir
Superlicious👍👍Thank you so much for sharing sir
Is corn flour the same as cornstarch? Thank you.
I love your cooking style chef! Thanks for sharing you recipe☺️
It's my pleasure to share. Thank you so much for watching our video :)
You know the weird thing is... I just flew from Singapore to Seoul... and watching this in South Korea makes it all the more delicious looking!
Hi, I tried this recipe, all 3 flavours. They are very very good!!!
Looks beautiful. Another recipe I will try. Thank you for the very clear and easy cooking explanation.
Wah ilike chef the best Delicous Good luck forever happy family
Made this today, it was a hit. Thanks
Thanyou yet again for making my mouth water 🙂😊👍🤗
My pleasure 😊 Happy cooking, Adam!
Wow i love it,another series of a good n tasty meal😍🥰
Thanks for sharing 👍
Thank you, Roland & Jamie! Another recipe to feed my family good food affordably.. 🥰
Our pleasure! Happy cooking, Dewi!
Another home run recipe 👏👏👏👏
Thank you so much, McCulleyJr 😋 Have a great weekend!!
@@spicenpans you too
i wanna try this ricepe soon.. watching from Philippines😊
Hope you enjoy, Lanie! Have a wonderful weekend!
Amazing recipe.
Thank you so much!!
Another great recipe for Chicken wings..Yummm🤤🤤🤤
I love different flavors of chicken wings. They look fantastic! I must try them. Thank you for sharing.
Hope you enjoy, Jan :) Have a wonderful weekend.
Delightful and delish looking. As always a must try
Always look up your channel on every week for new recipes. Your recipes are easy to follow and seldom fail. Definitely my fav Chef. Greeting from 🇳🇿 NZ
That’s awesome! Thank you so much for using our recipes, Yube 🙏🙏
Looks better than any restaurant wings I’ve seen.
You're always so kind to us. Thank you so much, pigybak!
These wings look absolutely delicious
Hi Ronald, may I know usually what do you do with the used oil?
Thank you very much ..🙏🙏
Gonna try this today!! but with prawns
Sounds like a yummy idea. Happy cooking, Amitha!
Mouth watering 😋 yum-yum ❤️
looks yummy 😋😋😋
Thank you 😋 Happy cooking!
I wish i’m one of ur family members , can eat 好料every time u cook 😋
Looks so nice, though i prefer the garlic honey, black pepper frd chicken styles.
Yes, can hear the crunchy sound.
Looks so yummy. Will try doing it soon. Thks.
Thank for the recipe...i will try today
It looks so magnificent I’ll definitely be having me some of this. 😋😄
How long do you wait between frying 1st time and 2nd? I loved the flavours, great video. Many thanks
Thanks Roland for the demo. Which flavor is Jamie's preference?
Hello thanks for sharing and I have tried to fried and was crispy. Would you be able to teach us how to fry crispy Taro ? Many thanks
Wow so yummy! 😋
great contents Chef, thank you so much for sharing. Would love to meet you someday Insyaallah..Keep Cooking and spread the good vibe. Thanks once again. From Kuching,Sarawak
Sounds so,,,, yummy 🤤
Hi chef can i replace curry powder for curry leaves? Im from philippines
They look delicious 🤗❤️
hmmmmmm this will be coming to England very soon!
Eileen here. May I know is 1 tsp or 1 tbsp for vinegar?
What if I can’t find curry leaves? Any substitute?
Woooooow I wanna have this yum
Hi Chef, can use Air Fryer? If so pls advise temperature & duration. TQ
Saw another viewer asked same questions & u hv provided another link using AF. Thanks.
What is curry leaves
Hi Roland if you come to Trinidad we will drink all the beer you want and eat your chicken thanks all sounds delicious will try. God bless come visit d Caribbean smtime after d Covid is over we have beautiful beaches lovely sunshine and friendly gorgeous ppl like me. Be safe you and your family keep cooking Roland just d way you crunch d chicken makes me hungry. Smile
Can you please show us how you would make Ham Sui Gok?
What is the brand of your stove? Thanks
Chicken goat cow liver also taste great
GREAT
Can show how to fry the chicken with air fryer?
Hi Sharon, we have shared several recipes showing how you can fry crispy chicken using an air-fryer. Here's one video for your reference. th-cam.com/video/zaWMJWHPjRg/w-d-xo.html Use the same method to airfry your chicken first and then complete the sauce step like how Roland did in this new video. Happy cooking!
@@spicenpans great thanks
HAPPY CRISPY!
LOL. Indeed! Have a great weekend!
This cooking method i always fail..since the sauce does not mix well or evenly into the chicken..sometimes it just clumps up to one piece of chicken.so i rather do brushing or putting them in a plastic container and shake rather than wok toss..thank you for the insight on new flavors.thank you!!
Looks awsome but why not just fry them really good n crispy the first time around...??
because if you want them to be crispier you fried them twice. but you could eat it after the first frying it's all up to preference.
Hi Mary, BaO is right. Your wings will be crispier when you double fry them. Also, you want to make sure the chicken is cooked through - so in the first fry, when you use medium heat to cook the chicken inside out without burning the skin then in the second fry, you use higher heat to really crispy up the skin and purge out any oil that's trapped in the chicken. You'll get better tasting fried chicken this way. Hope this helps. Happy cooking!
@@spicenpans can thr same process be done with larger cuts like drumsticks and theighs??
😋
Thank you so much, Rakasiwi!
What's your favorite among the three chicken;)
👍👍👍👍👍👍
🤤
I don't really like the texture of wings and yhe lack of meat on them but this recipe might change my mind 👀
망치