Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven!
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2021
- We've teamed up with @neffhomeappliances to bring you an epic Korean Fried Chicken Wok Wednesday recipe. Want your wings dripping in sweet, spicy sauce, without losing their crunch? Jeremy has all the answers for you today!
NEFF - Z2472X0 - Wok ring (neff-home.com) bit.ly/34H3oLf
Find out more about NEFF here www.neff-home.com
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
8 whole chicken wings
Vegetable oil for deep frying
4-5 cloves garlic, finely sliced
4-5 large dried red chillies, soaked in hot water for 10 minutes and roughly chopped
Handful toasted peanuts
1 tbsp. sesame seeds
The Marinade
½ tsp. sea salt
½ tsp. black pepper
½ thumb sized piece ginger
2 cloves garlic
200g cornflour or corn starch
1 tsp baking powder
The Sauce
1 tsp English mustard
2 tbsp. gochujang (Korean Chilli Paste)
2 tbsp. light soy sauce
3 tbsp. maple syrup or honey
1 tbsp. brown sugar
1 tbsp. rice vinegar
To find the recipe for this dish, click the link below!
- bit.ly/3D7CqYB -
- Korean Fried Chicken Wings - Crispy, Spicy, Sticky Wings from Heaven! | Wok Wednesday -
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I spent a year in Korea, and I've had chicken like that, it's to die for! I've also had deep fried chicken feet and the best ramen noodles in my life there. I really miss Korea; it was a real adventure in more ways than just food.
I have a bag of chicken feet in the freezer (from harvesting my own meat chickens) and I need to learn how to deep fry them!
@@ChickensAndGardening Egg wash, flour, hot oil (375 deg.), take out when golden brown. There ya go!
This is one of the most criminally underrated channels on TH-cam. I made this tonight and it was incredibly good.
Thanks! Glad you enjoyed it - Chris
@@SchoolofWok is it ok to use mild ssamjang instead of gochujang? I have never made these before, but I really want to. I am just worried about whether or not the taste will be too different. Would really appreciate a quick answer! Thank you, and great channel!
I gotta make gochujanggg at my home first before 😁😁😁😁
m
Agree 💯
So very well explained. Hat's off, Jeremy!
I instantly stored this link.
"Never lose your sizzle" should be the School of Wok motto. Great vid, as always!
Woke up sippin wockk
Have to say - made them a second time and this time my daughter said I should be selling these. They are incredible to make second time and now the demand to keep making more
I want a tshirt that says never Lose your sizzle😊
@@adrianbiersack8544 yep I’d like one too
@@adrianbiersack8544 yeah I've been contemplating buying one myself. I really want the apron but Intl shipping 😬 Hopefully 🤞🤞 They'll put them in their Amazon store before long.
I followed this recipe and it was successful. Everyone likes it. Thanks
Amazing recipe! I did one thing different. First put the wings in the oven on medium heat for 30 mind fully covered with tin foil. Then when they cooked down I continued with your method. The chicken was juicy and really tender inside with a very crispy skin.
Made this today! Phenomenal result. The first time I get restaurant quality Asian food at home.
Thank you Jeremy for the instructional vid and I love your teaching style.
Thank you!
was it crispy or no with all that sauce ?
Great...ummmm❤
Frying process very well explained. Thanks 🙏🏼🙌
I truly liked the sauce recipe, I was looking for this flavor, thank you so much for sharing! ❤
Another Amazing recipie for me to try...Thank you kindly
All other Korean fried chicken videos I’ve seen are fried twice the first time to cook thoroughly and second for the crispiness
Wow!! awesome presentation & excellent preparation 😍❤️ looks yummy 😍❤️stay connected😍😍Thanks for sharing ❤❤
I love how much this channel has grown. You do an amazing job. Thank you for the videos
Yes, Korean chicken is 💯💯💯. So crispy and yet tender with multi levels of delicious flavors. Mouth is watering!!!
Your belly is full and happy
Look very delicious 🤤😋 I love different kind of chicken
Thank you for sharing this recipe. I tried it and its so yummy 😊❤
Looks soooo good!
Ooh, looks amazing!
Excellent job well done you always give us the best simple to prepare I will prepare some my friend love the preparation and ingredients chicken looks delicious love the sauce 🤤
Hello son, I have liked your recipe. From long time I couldn, t found recipe in description. You made easy for me. I like you and I love you son.
Great video. I liked all of it
Love your recipes!!! Egg drop soup IS Yum!!!
Woow looks amazing have to try it
definitely I was salivating too thank you =)
Delicious as always!
I love Korean Fried Chicken, thx for sharing the recipe!
Loved the video with Doherty and Harry. Definitely going to give these a go!
👍👍these look fantastic!
I say this to you and the others here all the time...but I am drooling!
Trying this next! Can't wait
My favorite! My nephews introduced me to Korean food in New Jersey. Now, I have to try this recipe in the oven. Thanks for sharing.
Awesome recipe, made these twice already, they were so tasty my hubby couldn't get enough of.
It's certainly addicting! - Chris
Awesome n tasty, a quick recipe for dinner
Super work ❤super chef❤ Good job
Thanks for very good recipe.
Great fun I tried a different recipe and I think their sauce was better (it eas redder, anyway) from the look of it but your chicken is far better. I will always deep fry with a wok in future!
The hardest part of deep frying at home is getting rid of the oil afterwards! Looks delicious Jezza!
Just tip it down the sink. Never hurt no body... *Yes I'm just kidding*
Strain it, put it back into the container. You can reuse numerous times
We reuse ours a few times then put it it an old bottle for the recycling centre but it is a pain
@@Silverstreamhomecrafts better than the expense of purchasing new each time
If you have a spot in your yard you don't want weeds to grow (or much of anything else. Just dump it on the ground. I live on a farm and have lots of places to pour it in my woods... PS ONLY do this with editable oils, never petroleum oils!
I just made this recipe and it is absolutely amazing. Umami 100% delicious! TY
You sir are a genius! I am suffering from major depression, but watching your videos provide me with a respite of relief if only for a brief spell. Thank you so much for sharing your skills and knowledge. I am so impressed with your ability to educate the lay person.
I hope you find your way to a better place, stay safe, and love yourself!
I am sorry to hear this. Help is here if needed. Watch car cleaning videos for respite, too :)
Inshallah you get thru this
Korean chicken is always right. Thanks!!
My mouth is watering xwotching it x
Its School of Wok, i can click like knowing it will be amazing and as usual Jeremy does not fail to deliver.
I can click and what are you talking about, they don't deliver food? It might be amazing but they do not deliver food, you kidding yourself :P
@@kardainzr161 Not at all, the sentence is correct for English in England and im sure the team know exactly what i am saying :)
@@stever456 I'm sure you misinterpreted my comment. Have a good day and Live long and Prosper!
Made these for dinner last night and they were absolutely incredible! Thank you so much for sharing!
Thank you for this video. I have not yet made these but look forward to it. For the sauce, you mention adding mustard for spiceyness. Is the spicey coming from standard yellow mustard or Chinese hot mustard.
I am so hungry after watching this. Nothing will be as good as that chicken looks
This video made me subscribe definitely trying this out!
Trying this recipe this week for sure. Jeremy and this channel is probably one of the best instructive and easy to follow ways to replicate their great recipes. I have been following and using their recipes for just over a year now and I'm now a hero when I cook Chinese food for my family. My daughter is now into Korean food so I'm excited that I'm going to surprise her with this recipe. I'm lucky I have a proper Thai street food wok burner and can gain the big heat needed, I think that's a huge advantage. Thank you Jeremy and your team. Posting from Bangkok
Amazing, glad you like the videos! Very nice to read comments like this, keep on wokking! - Lee
made this for school real good
Thank you for sharing this recipe and with all that pizazz and charisma!
I like eat chicken and love your videos ❤ thank you for sharing 👍👍👍
Oh mate, that looks amazing!!! The neff wok burner looks good too, might check that out
Yep I thought that too, advertising as it should be, letting us know about a beneficial product 👍
Who's just found this channel and is just binge watching all the vids🤗🙌
Fabulous channel, love it💗
We glad you're enjoying them! - Chris
Made this chicken today and all of my family complimented me saying that this was the best chicken they’ve had in a while
I’ll try this😊🙏🙏
Love this guys style of talking, kentish boarding school accent with a cheeky chef flavour.
Loved the vid mate, and you are sensational.
Great video Jeremy cheers from New York
Korean fried chicken 🍗 delicious 😋☕🤤🇰🇷🇰🇷🇰🇷 thank you
Sauce was outstanding
so good!
I like that you keep the wing tips on. So many other cooking channels throw them away
But the wing tips are the best part. Sure there is little meat, but there is still skin, and it gets the crispiest.
I'd buy a bag of wingtips if I could find them in the grocery store
tips are the best.
Correct. Crunchy tips are a sign to tell if the wings are properly cooked through.
Wonderful your recipe
It’s all about double frying the chicken, always get a better result!
Mate you're bloody brilliant cheers from Australia
Love to try cooking this one day for my family. Thanks for the recipe
Let us know how it goes! - Chris
The coating is made differently in Korea, you make a batter to coat the chicken, then tossed in dry flour mix, which makes the coating extra crispy
Oh man.. i've just tried it! This is so delicious!!!
Glad you liked it, it's one of our favourites! - Chris
Koreans are Kings and Queens at frying chicken.
They truly are. - YOLO
Id love to to try Korean food
I used this as inspo for air fryer wings and they were SO crispyyy and juicy. Better than fried even! Thank you!! 😊
We've got a few air fryer recipes on our channel, give them a watch! - Chris
I made these wings and omgggg I’m addicted! You’re awesome 🤩
Enjoy! - Chris
I was sold and subscribed immediately. Same first name and love of yard bird ❤😂
That's fantastic! We're thrilled to have you as a subscriber. Welcome aboard!
Made this tonight and it was so good!
Glad you enjoyed it! - Chris
Making a variation of this right now.
Thank you for the recipe!! 😁👍
How did it go? What did you change? - Chris
Many thanks for a lovely recipe. Best wishes from New Zealand.
Love it thanx
The wok handle should be turned to the left, if you are right handed. And to the right, if left handed. It should not be left sticking straight out. In my safety opinion😉💚 Mom taught me that😄
Nice this looks great! Nice watch Jeremy your a pretty cool dude
Its almost 2am and im hungry💀
Your a genius mate love your show
I have made this twice now! The best ever and so tasty with all the flavors! Thank you for sharing this! Im making a batch for New Years Day for family are coming over and they never tried it! You are enjoyable to watch and love that wok joke...i would adopt you as a son if i could!! Lol 😂❤
Great! How did it go down on New Years? - Chris
Awesome Chris!! Everyone raved about the flavors and so now, looks like I must make it again!! Happy to follow you! 🇨🇦 🍁
A Korean speaking English without a trace of Korean or Chinese accent. Wow!! I'm impressed with this guy. Maybe born and brought up in the States or the UK.
The presenter Jeremy is of Chinese, not Korean enthnicity and born and raised in England. The kind of English he speaks is audibly British, not American. And if you look up the info about this video, you'd see that this channel is based in the UK and the company is located in London. All this is easily available information, no need to speculate.
Wow your chicken wings look so good
Korean fried chicken is perfectly balanced with no bugs whatsoever
This looks amazing!
I could honestly eat this every day! - Lee
Keep it up Jeremy thanks for the new KFC recipe 👍
binge watching this in my final 2 hours of my intermittent fasting window ❤❤❤
Awsome super tasty 😋
I’ve seen Korean fried chicken on other channels and they’ve made it seem so complicated. Jeremy, you’ve done it again
I have seen Korean fried chicken on a lot of channels and they have not made it "seem so complicated". I think you might of just not been watching, most korean fried chicken recipes are simple. ....
@@kardainzr161 Think he means they add loads of ingredients that are harder to obtain
Korean Fried Chicken can be further made simpler without the sauces he is using... there is such a thing as a plain sauceless Korean Fried Chicken
@@MedalionDS9 But it is no where as good
@@fredredd That's subjective... some people may not like the sauce. I have been known to order half plain, half sauced, get the best of both worlds.
Very nice chef.
This looks good! I like how he stared at the camera like don't walk away! LOL! Some people will and that's a bad deal especially when frying foods! 😩🤣😂😂
That sauce is killer. Instead of wings, I made nuggets with this sauce and couldn’t get enough.
Made this today.. just delicious
Glad you enjoyed! - Chris
CornFlour or Corn starch? This is the only recipe where I saw someone say Cornflour whereas a lot of other recipes say Corn Starch.
Since you made this recipe could you clarify if Cornflour works just as fine?
Hard to find places that have actual spicy food here in Colorado, most people here can’t handle any kind of spice and I’ve only found a few places that have spicy food that is actually considered spicy in Asian culture lol
Hiphop instrumentals and some delicious looking food! You got my sub :)
"Don't lose your sizzle" thanks chef
Best channel name I seen in a long time..👏
Thanks!
Hi Jeremy in Trinidad in d Caribbean we love chicken mostly fried and I am a wing lover so it's nice of you to give us such a delicious looking meal. Come visit Jeremy smtime we will cook for you try d Caribbean delight of fruits fish vegetables you may not go back to England lol. Be safe enjoy keep smiling stay healtby
God is with you all godbless and your families and everyone in the world amen
It's even prettier when topped with chopped scallions.