Wow!!! So beautiful and wonderful delicious sauces recipes for wings fried chicken by the great Chef Helen MiDa Modern Pepper.Perfect presentation good texture good taste mouth watering nice color successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe Holiday season 👍❤️🍷⭐️😊
Hi Carlene👋 Makes me so happy to hear that my Fried Chicken video made your mouth water🤗 Here is my other Fried Chicken (whole fried chicken) with pickled radish/ChickenMu th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Thank you for watching🙏
Super. I appreciate your taking the time to share your thoughts here. Hopefully, you're doing your best to make more informative videos for people like you and us. Watching from Saudi Arabia.
Hi Zoe! THANK YOU🙏. All my pleasure! Thanks for cooking Korean fried chicken with me. Here is the written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings Here is my Extra Crispy Korean Fried Chicken (whole chicken cut into pieces + radish pickles): th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Don't know if you like Corn Dogs, but here is Korean Corn Dogs 4 Ways recipe, you might like th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Hi Vangie! THANK YOU🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thank you for sharing the tips Helen. Wow Two sauces this looks so yummy. So the corn starch makes it crispy. Im guilty of overcrowding the pot. Cant wait to try. Also thank you so much for the tasty vegetarian recipes for my daughter.
Hi CoCo Unique Mitchell👋. Thank you🙏🙏🙏. . Here is the written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings If you have not seen it yet, here is Korean Fried Chicken (whole chicken in pieces) and Pickled Radish recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html www.modernpepper.com/post/koreanfriedchicken
Thanx for your recipes and tips! I make a lot of chicken wings but with a Japanese recipe ... Ive seen your recipe when using the egg mixture while frying legs thighs breasts - which ive not tried! Do you recommend the egg mixture while frying wings???
Hi Jerry! Thanks for watching🙏. I think if you want to soak the wings in the Korean Fried Chicken egg/milk/gochujang/seasonings mixture recipe, u can give it a try. BUT I think because the wings are already tender and smaller in size, you don't need to necessarily presoak in any mixture. And because these wings are dressed in the sauce, the presoaking in egg/milk/gochujang/seasonings mixture is not necessary. Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
Thank you so much for sharing this recipe, these are the wings I've been missing since I moved 100 miles away from my favorite wing restaurant 15 years ago!
Hi Ron 👋. Thank you🙏 I hope you get to enjoy these Korean Fried Chicken Wings at home...soon😋 Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Wow!!! So beautiful and wonderful Korean çhicken wings recipe by the great Chef Helen Mida Modern Pepper.Perfect presentation good create good taste mouth watering good texture tender crispy nice color successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe Holiday season
Your recipe looks and sounds incredible! I would love to make it, but please advise if beef bullion granules or powder can be substituted for Beef Dashida?
Thank you Terry🙏. As noted in the video, Beef Dashida (Korean beef bouillon powder) is recommended. Regular American/conventional beef bouillon powder will not yield the same taste, BUT do try it and see if u r ok w the taste. You can order beef Dashida online (product link is in the description box).
Hi Warren! Thank you🙏 I agree! Eating yummy foods with the family is pretty spectacular! Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings Here is the Korean Fried Chicken + Pickled Radish/ChickenMu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Hi Uli Ye! Thank you🙏. The thermometer product link is listed in the description box of this video and also on the written recipe blog: www.modernpepper.com/post/chickenwings Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
HI Beejay! Aww...thank you🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thank you for sharing the tips Helen. Wow this looks so yummy. So the corn starch makes it crispy. Im guilty of overcrowding the pot. Also thank you so much for the tasty vegetarian recipes for my daughter.
I just met your Mom who told me about this channel! It's exactly what I needed. We are hosting a Korean student and I can't wait to try some of your recipes!
Hi Karen! Ha...LUV IT💚. So great that you are hosting a Korean student! Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings I think your Korean student mightlove some yummy Korean ramen, and super easy to make! Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
You're welcome 😊 Thanks for cooking with me Helen! Here is my NEW Japchae recipe which includes how to make EASY dumplings with leftover japchae. th-cam.com/video/ROcWkX057ls/w-d-xo.html
I made this chicken and sauce two times now and they are so good as you expected but I think I love your video more cause you know you gotta have beer w fried chicken 😝😍
Hi Don! Thank you🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Hi david scheurich👋. Thank you🙏. Here is the written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings If you have not seen it yet, here is Korean Fried Chicken (whole chicken pieces) and Pickled Radish recipe: www.modernpepper.com/post/koreanfriedchicken
Hi Deborah 👋 Spot on...Korean Chicken Wings with a light beer 🍺 is ChiMaek 치맥 (Chicken/치킨 + Beer/MaeJu 맥주) Happiness🥰 Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Hi Helen, I love your show and all the instructions. All your recipes turn out top notch? Could I make one suggestion without being rude. The music always comes across way too loud and it spoils what you are showing and talking about. Much nicer with just your voice? Thank you Cheryle
Thanks a ton..your videos are detailed and helpful. though I am Indian but I am enthusiastic about learning Korean culture and cuisine..plss make a video on jjyagmiang and japche (korean black bean glass noodle)also..and less spicy version plssssssssssssss
Thanks for loving Korean food and cooking with me🙏. For more Korean recipes, go to th-cam.com/users/modernpepper and type the recipe you are interested in the search box. Japchae recipe th-cam.com/video/ROcWkX057ls/w-d-xo.html JaJangMyeon th-cam.com/video/lyE-2AI3Glo/w-d-xo.html Instant Ramen Jajangmyeon th-cam.com/video/85P0M7yGRN8/w-d-xo.html
Hi Helen. You had me at the thumbnail! This is my first video of your channel. I immediately became a new subscriber! Looking forward to watching you make more recipes. I'd like to make a request for Korean crispy beef. Thank you!
Hi Heidi D👋. Thank you for subscribing🙏. I will definitely put Crispy Fried Beef with sweet and sour sauce (TangSuYuk 탕수육, Chinese-Korean dish) recipe on my list! Here is my Korean BBQ recipe playlist that has lots of Korean beef dishes: th-cam.com/video/tzYqs71wezA/w-d-xo.html Looking forward to cooking with you LOTS🤗
Hi Adriane Lorton. Thank you so much 😀 for watching and subbing🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi D C👋 Thank you 🙏 U can use large fresh cauliflower chunks. Here is my written Korean Fried Chicken Wings recipe, includes vegetarian/vegan🌱 ingredient substitutions: www.modernpepper.com/post/chickenwings
Hi Chris! As you already know, there are key foods to avoid for Keto diet. So my suggestion would be to adjust the recipes to make it Keto friendly. For example, for this chicken wing recipe, I would use Stevia (to substitute for honey and brown sugar), and almond or coconut flour (to substitute for corn starch).
Hi Ellen Spencer👋. It literally makes me SO HAPPY that my recipes make your mouth water🤗. Here is the written Korean Chicken Wings recipe: www.modernpepper.com/post/chickenwings Also, here is my CRISPY Korean Fried Chicken (whole chicken) & Pickled Radish recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Thanks for cooking Korean food with me🙏
Hi Cecilia👋 If u don’t have it, just skip it or if u have beef dietary restrictions, use YeonDu (concentrated flavor enhancer). amzn.to/3qAP8Mf OR chicken Dashida amzn.to/3uw4B15 You can order the beef Dashida online (product links r in the description box). amzn.to/3Led1Rq
Love your videos 💓 just subscribe d! can u taste the vinager that you add to merinade? N what is the purpose of adding it to merinade? Ik the corn starch is for crunch but not sure about the vinager? Ty for sharing 👏🙌👏
@@ModernPepper I entered the link wow wow very cool amazing and your channel very very very beautiful I thank you from the bottom of my heart 🤗🤗🤗🤗🤗😘😘😘😘😘🙏🙏🙏🙏🙏🙏💐💐💐💐💐💐
Hi yymay303👋 I have not tried air fryer so I can't say much about the results. BUT I think it is worth a try, as many people are happy with air fryers. Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings Thank you🙏.
Thanks for the recipe, Helen. I make hot wings at home and everybody loves them. What do you do with your left over oil? How many uses do you get out of it?
Hi Andre Woodson👋. Great questions! I don't make deep-fried foods often, so when I do, I try to make other fried dishes within that same week. For me, after 4 fries, I discard my oil in compost (double/triple bag it in compost bags). If I don't have to fry 4 times within a week, I strain the oil (bring to room temperature first) using a fine mesh strainer. Then store the oil in a glass jar or bottle, and store it in a cool dry place in the kitchen cabinet. I try to reuse the oil within a few weeks before it starts to smell from the fried-food residue odor. I also fry extra chicken and corn dogs and freeze them. I bring them to room temperature after the fry, and individually wrap them with plastic wrap (double-wrapped), and put them in freezer bags. When I take them out of the freezer, I defrost it lightly in the microwave and reheat it in the oven at 275-300 for about 20-30 minutes (use a meat thermometer to make sure the internal heat is at 160 degrees Fahrenheit). I make the chicken sauce when I'm ready to reheat my frozen fried chicken. Here are other fried recipes you might want to try: CRISPY Korean Fried Chicken (whole chicken & Radish Pickle recipe): th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Korean Style Corn Dogs (4 Ways): th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Thanks for cooking Korean food with me🙏
@@ModernPepper Thank you for the tips, Helen! I do pretty much the same thing by recycling an empty oil jug and use that to save the oil. I reuse it two to three times, strained at room temp through a fine mesh strainer lined with cheese cloth.
YUP, as recommended, you can add cayenne pepper, and/or fresh jalepenos to the spicy sauce to take up a notch or two🌶🙏🌶. All written recipes at www.modernpepper.com
I made this recipe for my friends. I told them it was a Korean Fried Chicken Wings, but they told me it was not Korean cos I didn't drizzled them with some sesame seeds lol.
@Dufrense1978. 😂😭🤣...too funny! Tell ur friends that some Koreans add peanut crumbles on top, instead of the sesame seeds🤗😋😎. Thanks for making me laugh and for cooking Korean food with me🙏 Well, since u already have frying oil to use, I hope u check out my Korean-Style Corn Dogs (u can fry these, once at room temperature, double wrap them individually in plastic wrap, then freeze them. When u r ready to eat them, u can defrost and reheat in a toaster oven or oven at 275 for about 15-20 minutes. th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Hi 3shhaaa👋. Thanks for subbing🙏. Here is the written Korean Chicken Wings recipe: www.modernpepper.com/post/chickenwings Here are some recipes that might interest you: CRISPY Korean Fried Chicken (whole chicken & Radish Pickle recipe): th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Korean Style Corn Dogs (4 Ways): th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Thanks for cooking Korean food with me🙏
@@shenazminwalla3609 Hi 👋 If you eat it when it is hot, it still has a nice crispy texture. But if you prefer an extra crispy texture, dip into the sauce as you eat it. Here is my extra crispy fried chicken hack. 🍗 🇰🇷EXTRA Crispy Korean Fried Chicken + Pickled Radish RECIPE⬇️ ⭐️1.7+ Million Views th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.htmlsi=0GoVrjOez6NiYNxb
Obrigado por amar o coreano. Aqui está minha receita escrita. Nesta página, clique com o botão direito e selecione Espanhol para ver a receita em espanhol. Obrigado🙏 www.modernpepper.com/post/chickenwings
Hi Carol. You can double-fry, if you want to. I only double fry when I am preparing the wings for a party: Meaning, I flash fry the second time once the guests arrive so the wings are hot and crispy. At restaurants, they are double fried with the same idea (flash fry the second time once the orders come in, which is why the wings come out so fast). Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
Obrigado por amar o coreano. Aqui está minha receita escrita. Nesta página, clique com o botão direito e selecione Espanhol para ver a receita em espanhol. Obrigado🙏 www.modernpepper.com/post/chickenwings
Hi Bernadette Duncan! Thank you🙏 Not sure if you have seen my Korean Fried Chicken recipe, but here you go th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Thanks for cooking Korean food with me!
Hmmm the batter looks too thin to be crispy cos I can still see the chicken skin. Prefer maangchi version but that’s just a personal choice. N when u keep saying yr wings are so good so so good repeatedly then it is quite not.
Hi Lotat MTB👋 In my opinion, fried chicken wings made to be coated in sauces, require little "batter" or seasoned dry flour dusting. (As demonstrated in the video, the sounds of these wings are crispy. FYI - Batter coating is not required to fry the chicken crispy. The original Korean fried chicken recipe, called SheJang Chicken 시장치킨, uses no batter or dusting of flour. This SheJang Chicken is known for its crispy fried skin exterior.) Now, for fried whole chicken (cut into pieces), I prefer to use a heavy batter or seasoned dry flour dusting. Here is my Korean Fried Chicken recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html Yes, I enjoy these wings and find it to be delicious, which I'm happy to say these wings are tasty. But if hearing such, adamantly makes you feel otherwise, well to your point, it is a matter of personal opinion. Ah...obviously, you prefer Maangchi's recipe, which is perfectly fine. And I'm sure she'll appreciate you commenting on her chicken wings. Thanks for visiting my channel🙏
If u r going to have it right away, I don’t double fry. I fry it until it is crispy. For the double frying method, I recommend this if u r cooking for a party/to have later (flash fry again right before u r ready to serve). Restaurants double fry (prep the wings with the first fry and once the orders come in, u flash fry again.) This is how the wings come out so quickly when u order them.
Hi Manchester Is Blue. If you prefer to brush on the sauce, certainly do so, and just make half the amount of the sauce. Like Buffalo Wings, most make the Korean Fried Chicken wings so when it comes of the fryer super hot, you want to drench and toss them in the sauce generously for a few seconds and take it out. So that as the hot wings cool off with the generous coating of the sauce, making the sauce stick to the chicken, and also sticky. You do not leave the fried chicken wings in the sauce, as stated in the recipe. Doing so will make the crispiness go away.
Yes, perfect block of instruction, I fully understand every portion of the process. Way to go....BB
Looks so good
Hi JbrodCooking👋 Thank you🙏 Finger-licking-good😋🤗🤤
I’m gonna try and make them but it is a couple of spices I need. Thanks for sharing.
Thanks Mimi🙏
Wow!!! So beautiful and wonderful delicious sauces recipes for wings fried chicken by the great Chef Helen MiDa Modern Pepper.Perfect presentation good texture good taste mouth watering nice color successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe Holiday season 👍❤️🍷⭐️😊
Hi Caroline Tran! Wow, thank you kindly for your lovely comment🙏🙏🙏. I appreciate your support!
Wishing you all the best in 2021🥳.
That slow motion had my mouth watering so badddd yummmmmmmyyyyy 😋😋😋
Hi Carlene👋 Makes me so happy to hear that my Fried Chicken video made your mouth water🤗 Here is my other Fried Chicken (whole fried chicken) with pickled radish/ChickenMu
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thank you for watching🙏
Super. I appreciate your taking the time to share your thoughts here. Hopefully, you're doing your best to make more informative videos for people like you and us.
Watching from Saudi Arabia.
🤤🔥🔥🔥🔥💯 Thanks for sharing..👍🏽
Hi Zoe! THANK YOU🙏. All my pleasure! Thanks for cooking Korean fried chicken with me.
Here is the written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Here is my Extra Crispy Korean Fried Chicken (whole chicken cut into pieces + radish pickles):
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Don't know if you like Corn Dogs, but here is Korean Corn Dogs 4 Ways recipe, you might like
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
@@ModernPepper Thank You..👍🏽
I love your cooking thank you for sharing..
Hi Vangie! THANK YOU🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Looks delicious..😋
Love your videos they are so detailed, which is very helpful.
Aww…thanks! That makes me so happy🙏
the cheers with the wings was so cute. i cant help but laugh with you 😄
Hi Sophie👋. Thank you for laughing with me😂💚🤣
Loved this recipe!!! Tyvvm!!! Y’all try this, BOMB!
You would be like that....Rock cooking Mom..so Kool 👍.
Aww…thanks Sean🙏
Hi..Hellen looks very yummy...I Will try to make this weekend end..Thank you very much ,you always the best cooking and the best teacher👍👌❤️🥰
Hi lie wong👋 Thank you🙏. Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
My mouth is WATERING!! 💕🙏🙏
Looks very crunchy and tasty
Will definitely make it soon yumm
Thanks Vance🙏
이거보니 소주가 땡기네요 치킨에 소주파라 타지에서 고생많으십니다 구독하고 갑니다 좋은레시피 많이 올려주세요 🙌🙌🙌
Chow Yunfat님 구독 해주셔서 감사합니다🙏.
Thank you for sharing the tips Helen. Wow Two sauces this looks so yummy. So the corn starch makes it crispy. Im guilty of overcrowding the pot. Cant wait to try. Also thank you so much for the tasty vegetarian recipes for my daughter.
You are so welcome🙏
thanks for vid pretty lady. be safe
Hi lety reyna! Thank you🙏
They not licking their hands but their smacking... Lol... Cute!
Absolutely wonderful video. Love the slow mode of the videoing. Makes the dish extra special. Great job. Perfect Korean Wings.
Hi Jenny! Thank you very much🙏
Thanks for the recipe.and looks delicious.love this the way you cook..God bless you Maam
Hey Hellen... love your advice about the chicken wings you have so much humor just love it 👍🙂
Thanks Sean 🙏
Love this video....got to try
Hi CoCo Unique Mitchell👋. Thank you🙏🙏🙏. . Here is the written Korean Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
If you have not seen it yet, here is Korean Fried Chicken (whole chicken in pieces) and Pickled Radish recipe:
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
www.modernpepper.com/post/koreanfriedchicken
Very delicious thanks.
Your videos are so easy to follow and the tips you share are literally lifesavers!!! I love your recipes!!!!!
Wow! Thanks Debbie🙏
Yum so good, havent taste it but the way you say so good, i believe it really is so good. Thanks for sharing the recipe😍
Hi Mareng 👋 Thank you🙏
I like you very much! I’m happy to found your TH-cam . Thank you 🤗🙏
Thanx for your recipes and tips! I make a lot of chicken wings but with a Japanese recipe ... Ive seen your recipe when using the egg mixture while frying legs thighs breasts - which ive not tried! Do you recommend the egg mixture while frying wings???
Hi Jerry! Thanks for watching🙏. I think if you want to soak the wings in the Korean Fried Chicken egg/milk/gochujang/seasonings mixture recipe, u can give it a try. BUT I think because the wings are already tender and smaller in size, you don't need to necessarily presoak in any mixture. And because these wings are dressed in the sauce, the presoaking in egg/milk/gochujang/seasonings mixture is not necessary.
Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
WOW, it looks so yummy and so savory chicken wings. Using the extra sauce for the French Fries is so brilliant. It turned out so good👍
Hi Sirgal Del R! Thank you so much 🤗
Thank you so much for sharing this recipe, these are the wings I've been missing since I moved 100 miles away from my favorite wing restaurant 15 years ago!
Hi Ron 👋. Thank you🙏 I hope you get to enjoy these Korean Fried Chicken Wings at home...soon😋
Here is my written Korean Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
Wow!!! So beautiful and wonderful Korean çhicken wings recipe by the great Chef Helen Mida Modern Pepper.Perfect presentation good create good taste mouth watering good texture tender crispy nice color successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated. God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘 Love and Stay safe Holiday season
Hi Caroline Tran! Wow, thank you kindly for your lovely comment🙏🙏🙏. I appreciate your support!
Wishing you all the best in 2021🥳.
Your recipe looks and sounds incredible! I would love to make it, but please advise if beef bullion granules or powder can be substituted for Beef Dashida?
Thank you Terry🙏. As noted in the video, Beef Dashida (Korean beef bouillon powder) is recommended. Regular American/conventional beef bouillon powder will not yield the same taste, BUT do try it and see if u r ok w the taste. You can order beef Dashida online (product link is in the description box).
It looks so so good so yummy, I just love seen family come together over yummy food. ❤
Hi Warren! Thank you🙏 I agree! Eating yummy foods with the family is pretty spectacular!
Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
Here is the Korean Fried Chicken + Pickled Radish/ChickenMu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
YUMMMMY thanks for the tip on the sauce.
Hi JP THE Z! My pleasure🙏. Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
This chicken tastes good at home!
Hi Junghee's Kitchen 정희네부엌 님👋. 감사합니다...Thank you🙏
Wonderful, amazing, very beautiful, you are a wonderful and an amazing cook
Thank you for your support.🙏💚🙏
Hi Helen, I love all your receipts and that you do everything from stretch. Where do you got your thermometer?
Hi Uli Ye! Thank you🙏. The thermometer product link is listed in the description box of this video and also on the written recipe blog: www.modernpepper.com/post/chickenwings
Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Good job.
Thank you! Cheers!
Omg that’s soooooo yummm
HI Beejay! Aww...thank you🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
I love your videos. You're a great teacher on Korean food recipes. A+++
I will definitely try it
Oh yeah 😎 ❤
Thank you for sharing the tips Helen. Wow this looks so yummy. So the corn starch makes it crispy. Im guilty of overcrowding the pot. Also thank you so much for the tasty vegetarian recipes for my daughter.
🙏🙏🙏
I LOVE, LOVE YOUR CHANNEL!!! My ex-husband was Korean, and I REALLY miss the food. You have filled a void in my 'foodie' life!
Love this recipe I am making it tomorrow yum 😋
I just met your Mom who told me about this channel! It's exactly what I needed. We are hosting a Korean student and I can't wait to try some of your recipes!
Hi Karen! Ha...LUV IT💚. So great that you are hosting a Korean student! Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
I think your Korean student mightlove some yummy Korean ramen, and super easy to make!
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Thank you for these recipes! I’ll try them soon. They are looking so good.
Thank you for cooking Korean food with me🙏
This looks so tasty now I know what I'm going to make this weekend thanks MS. Helen for this great recipe 👍👍
Thanks Laura! Here is the written Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
Thank you 😊
You're welcome 😊 Thanks for cooking with me Helen! Here is my NEW Japchae recipe which includes how to make EASY dumplings with leftover japchae.
th-cam.com/video/ROcWkX057ls/w-d-xo.html
Trust me. That Garlic sauce is lit.
Just made this with every ingredients mentioned, and that dashida is like cherry on top. 👌🏻
I made this chicken and sauce two times now and they are so good as you expected but I think I love your video more cause you know you gotta have beer w fried chicken 😝😍
🙌🍺🍗🍻Beer and chicken got married and had food babies in my belly🤣. Thanks for cooking with me🙏
I have to try this! Looks sooooo good 👍😋
Hi Don! Thank you🙏. Here is the written Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Not sure if you saw my Crispy Fried Chicken with Pickled Radish/chicken-mu recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Glad I subscribed! Ty
nice video... also nice see through shirt...lol
Hi david scheurich👋. Thank you🙏. Here is the written Korean Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
If you have not seen it yet, here is Korean Fried Chicken (whole chicken pieces) and Pickled Radish recipe:
www.modernpepper.com/post/koreanfriedchicken
I love Helen.
Hi jojo! Aww...thank you🙏💚🙏
Looks Tasty!! Good combo with a brew also. Your camera man spot on!
Hi Deborah 👋 Spot on...Korean Chicken Wings with a light beer 🍺 is ChiMaek 치맥 (Chicken/치킨 + Beer/MaeJu 맥주) Happiness🥰 Here is my written Korean Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
Hi Helen, I love your show and all the instructions. All your recipes turn out top notch? Could I make one suggestion without being rude. The music always comes across way too loud and it spoils what you are showing and talking about. Much nicer with just your voice? Thank you
Cheryle
❤️🤗
Hi Shin👋 Thank you 🙏
@@ModernPepper thank you 🙏 ☺️🤗
Great site 2 yrs in korea you forgot tongs🙂👍👍👍
Thanks a ton..your videos are detailed and helpful. though I am Indian but I am enthusiastic about learning Korean culture and cuisine..plss make a video on jjyagmiang and japche (korean black bean glass noodle)also..and less spicy version plssssssssssssss
Thanks for loving Korean food and cooking with me🙏. For more Korean recipes, go to th-cam.com/users/modernpepper and type the recipe you are interested in the search box.
Japchae recipe th-cam.com/video/ROcWkX057ls/w-d-xo.html
JaJangMyeon th-cam.com/video/lyE-2AI3Glo/w-d-xo.html
Instant Ramen Jajangmyeon th-cam.com/video/85P0M7yGRN8/w-d-xo.html
@@ModernPepper thanks a ton .. thanks for all help..Ghamshammida
Hi Helen. You had me at the thumbnail! This is my first video of your channel. I immediately became a new subscriber!
Looking forward to watching you make more recipes. I'd like to make a request for Korean crispy beef. Thank you!
Hi Heidi D👋. Thank you for subscribing🙏. I will definitely put Crispy Fried Beef with sweet and sour sauce (TangSuYuk 탕수육, Chinese-Korean dish) recipe on my list!
Here is my Korean BBQ recipe playlist that has lots of Korean beef dishes:
th-cam.com/video/tzYqs71wezA/w-d-xo.html
Looking forward to cooking with you LOTS🤗
@@ModernPepper
Thank you. I'll check it out. 😊
Where have you been hiding. Love the videos. Subscribed!
Thanks for subscribing, Kegan! Here is the written Korean Fried Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
I made the spicy sauce it was the bomb, my family loved it and I will be making this again. You go girl!!
Yay🙌. Thanks Lisa🙏
I made this last night the spicy one came out delicious thanks again Helen 👍👍
Hi Laura👋. Yay....thanks for cooking Korean food with me🙏
@@ModernPepper no problem I truly enjoy it
I found your video on this recipe from tiktok and I just HAD to watch the full video I absolutely love your content and I subscribed 😊😊
Hi Adriane Lorton. Thank you so much 😀 for watching and subbing🙏
Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi Helen, this looks amazing but I dont eat meat, could I substitute the chicken for tofu, would that work?
In her description below, she says you can use cauliflower chunks and provides the substitution recipe too :)
@@missteddibear 🙏 THANK YOU 🙏
Hi D C👋 Thank you 🙏 U can use large fresh cauliflower chunks. Here is my written Korean Fried Chicken Wings recipe, includes vegetarian/vegan🌱 ingredient substitutions:
www.modernpepper.com/post/chickenwings
@@ModernPepper thanks, im going give it a go, my mouth was watering looking at that crunchy coating with the spicy sauce, yum!!
@@DC-fo3bn Thank you🙏 And enjoy ur Fried Cauliflower Korean ‘Chicken’🤗
Helen, I don't know if you would be able to come up with something, but is there some Korean dish that is keto-friendly? (VERY low carb)
Hi Chris! As you already know, there are key foods to avoid for Keto diet. So my suggestion would be to adjust the recipes to make it Keto friendly. For example, for this chicken wing recipe, I would use Stevia (to substitute for honey and brown sugar), and almond or coconut flour (to substitute for corn starch).
@@ModernPepper Thanks!
My mouth is watering oh my gosh I have to try to make them thanks for sharing & you made it look so easy 😊🌸
Hi Ellen Spencer👋. It literally makes me SO HAPPY that my recipes make your mouth water🤗.
Here is the written Korean Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
Also, here is my CRISPY Korean Fried Chicken (whole chicken) & Pickled Radish recipe:
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thanks for cooking Korean food with me🙏
What may b the substitute for beef dashida?
Hi Cecilia👋 If u don’t have it, just skip it or if u have beef dietary restrictions, use YeonDu (concentrated flavor enhancer). amzn.to/3qAP8Mf
OR chicken Dashida amzn.to/3uw4B15
You can order the beef Dashida online (product links r in the description box).
amzn.to/3Led1Rq
@@ModernPepper can we use this same recipe but oven bake it by spray oil same as your other oven baked chicken drumlets video?
Love your recipes! I just found you and will be using your recipes very often. Thank you.
Hi Teresa👋 Thank you🙏 Looking forward to cooking lots of Korean food together🤗
Love your videos 💓 just subscribe d! can u taste the vinager that you add to merinade? N what is the purpose of adding it to merinade? Ik the corn starch is for crunch but not sure about the vinager? Ty for sharing 👏🙌👏
❤️❤️❤️ what a tude! 🎯
Jimmy Favereau Thanks😉
🤗🤗🤗🤗🤗🤗I love you very very very my sister
شكرا جزيلا أخت.💚 Thank you🙏. Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
@@ModernPepper I entered the link wow wow very cool amazing and your channel very very very beautiful I thank you from the bottom of my heart
🤗🤗🤗🤗🤗😘😘😘😘😘🙏🙏🙏🙏🙏🙏💐💐💐💐💐💐
Can I use air flyer for this recipe?
Hi yymay303👋 I have not tried air fryer so I can't say much about the results. BUT I think it is worth a try, as many people are happy with air fryers. Here is my written Korean Fried Chicken Wings recipe: www.modernpepper.com/post/chickenwings
Thank you🙏.
Thank you for your reply for sure will try it! I am sure my Korean boyfriend will love it!
I wish you would write the ingredients in one page for us to copy it down easily.
Hi Ava 👋 As mentioned in the video, here is my written Korean Fried Chicken Wings video:
www.modernpepper.com/post/chickenwings
💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
شكرا جزيلا🙏.
Thx ma
Thanks for the recipe, Helen. I make hot wings at home and everybody loves them. What do you do with your left over oil? How many uses do you get out of it?
Hi Andre Woodson👋. Great questions! I don't make deep-fried foods often, so when I do, I try to make other fried dishes within that same week. For me, after 4 fries, I discard my oil in compost (double/triple bag it in compost bags). If I don't have to fry 4 times within a week, I strain the oil (bring to room temperature first) using a fine mesh strainer. Then store the oil in a glass jar or bottle, and store it in a cool dry place in the kitchen cabinet. I try to reuse the oil within a few weeks before it starts to smell from the fried-food residue odor.
I also fry extra chicken and corn dogs and freeze them. I bring them to room temperature after the fry, and individually wrap them with plastic wrap (double-wrapped), and put them in freezer bags. When I take them out of the freezer, I defrost it lightly in the microwave and reheat it in the oven at 275-300 for about 20-30 minutes (use a meat thermometer to make sure the internal heat is at 160 degrees Fahrenheit). I make the chicken sauce when I'm ready to reheat my frozen fried chicken.
Here are other fried recipes you might want to try:
CRISPY Korean Fried Chicken (whole chicken & Radish Pickle recipe):
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Korean Style Corn Dogs (4 Ways):
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Thanks for cooking Korean food with me🙏
@@ModernPepper Thank you for the tips, Helen! I do pretty much the same thing by recycling an empty oil jug and use that to save the oil. I reuse it two to three times, strained at room temp through a fine mesh strainer lined with cheese cloth.
Your son is so cute… my son is 11 years old and he was like his brave eating spicy one lol. Great job👍😻
i tried this recipe, it was nice and easy, i would say if you want it spicy you need to add quite a bit of extra chilli.
YUP, as recommended, you can add cayenne pepper, and/or fresh jalepenos to the spicy sauce to take up a notch or two🌶🙏🌶. All written recipes at www.modernpepper.com
I made this recipe for my friends. I told them it was a Korean Fried Chicken Wings, but they told me it was not Korean cos I didn't drizzled them with some sesame seeds lol.
@Dufrense1978. 😂😭🤣...too funny! Tell ur friends that some Koreans add peanut crumbles on top, instead of the sesame seeds🤗😋😎. Thanks for making me laugh and for cooking Korean food with me🙏
Well, since u already have frying oil to use, I hope u check out my Korean-Style Corn Dogs (u can fry these, once at room temperature, double wrap them individually in plastic wrap, then freeze them. When u r ready to eat them, u can defrost and reheat in a toaster oven or oven at 275 for about 15-20 minutes.
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
New subscriber here!!
Hi 3shhaaa👋. Thanks for subbing🙏. Here is the written Korean Chicken Wings recipe:
www.modernpepper.com/post/chickenwings
Here are some recipes that might interest you:
CRISPY Korean Fried Chicken (whole chicken & Radish Pickle recipe):
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Korean Style Corn Dogs (4 Ways):
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Thanks for cooking Korean food with me🙏
James!!!!!!!!!! You're getting taller!
Hi Chris! He sure is.
🙏🙏🙏🙏🙏🙏🙏🙏
شكرا جزيلا🙏.
After adding sauce does the chicken loose its crispiness and become soggy
@@shenazminwalla3609 Hi 👋 If you eat it when it is hot, it still has a nice crispy texture. But if you prefer an extra crispy texture, dip into the sauce as you eat it.
Here is my extra crispy fried chicken hack.
🍗 🇰🇷EXTRA Crispy Korean Fried Chicken + Pickled Radish RECIPE⬇️ ⭐️1.7+ Million Views
th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.htmlsi=0GoVrjOez6NiYNxb
A lot of the crunchiness seems to be gone. Definitely have the sauces as a dipping sauce.
Hello it's hard to read your ingredence . could you please list instructions of your recepies.
Hi Jane. The written recipe link is in the description box on this video.
I hope your son knows how very lucky he is.
When I make this dish, I have to make 6 lbs of chicken for my 3 kids and I.
Hi Lao Yang! Me, too or else there will be very unhappy kids🤣 Thanks for making Korean Fried Chicken Wings with me🙏
Deveria ter legenda! !!.
Obrigado por amar o coreano. Aqui está minha receita escrita. Nesta página, clique com o botão direito e selecione Espanhol para ver a receita em espanhol. Obrigado🙏
www.modernpepper.com/post/chickenwings
Double fry???
Hi Carol. You can double-fry, if you want to. I only double fry when I am preparing the wings for a party: Meaning, I flash fry the second time once the guests arrive so the wings are hot and crispy. At restaurants, they are double fried with the same idea (flash fry the second time once the orders come in, which is why the wings come out so fast).
Here is the written Korean Fried Chicken Wings recipe. www.modernpepper.com/post/chickenwings
Amo a culinária coreana mas não tem legenda.
Obrigado por amar o coreano. Aqui está minha receita escrita. Nesta página, clique com o botão direito e selecione Espanhol para ver a receita em espanhol. Obrigado🙏
www.modernpepper.com/post/chickenwings
🤣🤣🇬🇾🇬🇾
Hi Bernadette Duncan! Thank you🙏 Not sure if you have seen my Korean Fried Chicken recipe, but here you go th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Thanks for cooking Korean food with me!
Hmmm the batter looks too thin to be crispy cos I can still see the chicken skin. Prefer maangchi version but that’s just a personal choice. N when u keep saying yr wings are so good so so good repeatedly then it is quite not.
Hi Lotat MTB👋 In my opinion, fried chicken wings made to be coated in sauces, require little "batter" or seasoned dry flour dusting. (As demonstrated in the video, the sounds of these wings are crispy. FYI - Batter coating is not required to fry the chicken crispy. The original Korean fried chicken recipe, called SheJang Chicken 시장치킨, uses no batter or dusting of flour. This SheJang Chicken is known for its crispy fried skin exterior.) Now, for fried whole chicken (cut into pieces), I prefer to use a heavy batter or seasoned dry flour dusting. Here is my Korean Fried Chicken recipe: th-cam.com/video/S5Z7LnCU3Q0/w-d-xo.html
Yes, I enjoy these wings and find it to be delicious, which I'm happy to say these wings are tasty. But if hearing such, adamantly makes you feel otherwise, well to your point, it is a matter of personal opinion.
Ah...obviously, you prefer Maangchi's recipe, which is perfectly fine. And I'm sure she'll appreciate you commenting on her chicken wings. Thanks for visiting my channel🙏
@@ModernPepper Love your answer!
Don’t we need to double fry it?
If u r going to have it right away, I don’t double fry. I fry it until it is crispy.
For the double frying method, I recommend this if u r cooking for a party/to have later (flash fry again right before u r ready to serve). Restaurants double fry (prep the wings with the first fry and once the orders come in, u flash fry again.) This is how the wings come out so quickly when u order them.
Wew 180°c?????? Seriusly?
350 Fahrenheit/180 degree C is the recommended frying oil temperature, as noted in the video.
No music will be appreciated.Do we need it?
too much sauce they're drowning in it, won't stay crispy then. i prefer how kyochon does it with the brush
Hi Manchester Is Blue. If you prefer to brush on the sauce, certainly do so, and just make half the amount of the sauce. Like Buffalo Wings, most make the Korean Fried Chicken wings so when it comes of the fryer super hot, you want to drench and toss them in the sauce generously for a few seconds and take it out. So that as the hot wings cool off with the generous coating of the sauce, making the sauce stick to the chicken, and also sticky. You do not leave the fried chicken wings in the sauce, as stated in the recipe. Doing so will make the crispiness go away.
Don't like the music...too distracting!!