Made this for dinner tonight. We love fried chicken and have it regularly. This may be the best fried chicken I have ever made. So crispy and juicy and easy to make. Make this immediately. You won’t regret it.
As your verdict was in the third sentence, we felt like there was a drumroll playing while we read your reply. We're happy to hear you enjoyed the recipe. 🧡🧡🧡🧡🧡🧡🩵🩵
Wow Roland my husband and I are crazy of chicken wings. Love them to the moon and back. Yr recepi us really wow. Will be preparing it this weekend. I hv tried many of yr recepies and they are really really good. Thank you very much, Roland and stay blessed always. With much live Shalini kiru.
I tried this and it is so crispy and juicy. Wishing that I double the recipe. Ur cooking videos are always great to watch with good instructions and also easy to follow and make. You are definitely my favourite chef!
I use rice flour only to fry chicken in. But not batter form, dredge meat in it and leave for about 10 15 mins. Then fry. Love seeing anything u do roland😊
I made this twice and the second time I used the following for the seasoning: - Oyster Sauce - Chinese Cooking Wine - White pepper (I used a lot.... like.... a lot) The wings came out super flavorful and crispy. Kind of reminds me of the wings sold at Old Chang Kee - when the standard were still actually good... but not anymore. Thank you Roland for sharing this recipe! Super delicious.
Haha. I marinated them at the start but fried them in batches for the first fry to avoiding overcrowding the wok. If you overcrowd the wok, the temperature will drop and your wings won’t be fried evenly. For the second fry, since all the wings have been cooked through during the first fry, you can add everything in at one go since you’ll need to turn up the heat and the purpose is to purge out any trapped oil in the wings and also to make the skin extra crispy. Hope this explains. Happy cooking, Gerard!
Wow sound cracking crispy chicken the best of best love that’s sound chef ❤I’m going made it hoping turn just like yours favorite yummy & delicious thank you invite from California 🌹🙏🏼
Hi.. after the first fry and allowing the wings to cool down, can I store them in the fridge or freezer so that all I need to do is the second fry? Thanks
This looks amazing! If I marinade tonight and leave in the fridge to have it ready to cook for tomorrow will it be okay? That way I can just quickly do the batter tomorrow and fry after work. Please let me know!
Hi I tried this recipe and it’s super nice. The nicest fried chicken wings I ever made. But if I want to change the MSG to chicken stock powder instead. How much should I put?
Hi Roland! I just found your fried bee hoon recipe and made it for lunch, it was my first time making bee hoon and it turned out so well! I didn't know your channel existed till I had to start cooking for myself and I'm super excited to try all the recipes you have here. Subscribed instantly😄😄
Can you please share the flour brands or how the packging looks? If fry all and freeze them, when want to air fryer, may i know the temperature and time. Tq😊
Thanks for sharing this recipe. Looks appetizing.👍👌 No minced garlic addition to the marinade? No air fryer can emulate the traditional deep fried wings in oil approach. Messy to prepare but the end result is the most tastiest. I am salivating...
Hi Roland, I need your expertise advise. May I know which chicken wing recipe of yours is best suitable for BBQ marinade, as they all look so delicious to me 😂😂
Hi roland! We have the same last name 😁 You thought me a lot! I have been watching your videos for years. Love every single one of them! Greeting from new york! ❤
❤Jusy now i saw this ,awhile ago i cooked fried chicken for our lunch,the taste is good👌but not so crunchy😢...next time i will follow your recipe,simple and easy to follow👌😁💖
Made this for dinner tonight. We love fried chicken and have it regularly. This may be the best fried chicken I have ever made.
So crispy and juicy and easy to make.
Make this immediately. You won’t regret it.
As your verdict was in the third sentence, we felt like there was a drumroll playing while we read your reply. We're happy to hear you enjoyed the recipe. 🧡🧡🧡🧡🧡🧡🩵🩵
Xiexie
I'm really looking forward to cook your recipe It looks so good Wow thank you😊
@@spicenpansppp
Awesome video 👍👍 how high should I turn on heat while frying chicken??
I heard the crunch in the UK. Great recipe as always.
ذ
Wing tip is the best part of fried chicken wing!
Say it again...i love it..
Thank you for putting the ingredients list in the description a lot of cooks fail to do this and they don’t even measure out and show us in videos
You are so welcome! Glad you like our format 🙏🙏
Chef, that's how fried chicken wings should look and sound when you bite into it!! Thank you for sharing your amazing recipe 😀😋
Hope you enjoy, Natalie 😋😋
Wow Roland my husband and I are crazy of chicken wings. Love them to the moon and back. Yr recepi us really wow. Will be preparing it this weekend. I hv tried many of yr recepies and they are really really good. Thank you very much, Roland and stay blessed always. With much live Shalini kiru.
Love
I love fried chicken. Will be trying it. Thanks for sharing.
I'm loving your chicken wing recipe! Simple and tasty. My usual is wings with salt and pepper and slow smoke for an hour or so then deep fry.
Wow slow smoked and deep fried. Sounds yummy! Hope you like our wings, fobbitty!
this was the best food i have ever eaten. i cant describe with any words
I have not fried chicken wings and I love them. This will be a perfect recipe for my next fried chicken wings. Super crunchy and crispy! 👍 😊
Thanks for all the recipes! You are lovely.
Anyway, one day I went to Singapore and ate Pan Mee, it was so delicious. Could you make it also please?
I tried this and it is so crispy and juicy. Wishing that I double the recipe. Ur cooking videos are always great to watch with good instructions and also easy to follow and make. You are definitely my favourite chef!
Thanks a lot 😊
im making this for dinner tonight too great recipe thanks so much!
Looks amazing and heard te crunch all the way in New Zealand!Thank you for sharing.
I have to try this recipe....love the flours you can use.... because I can't have gluten.
Happy cooking, Marner!
I got to give you credit, Roland, you inspire me to go make your recipes same day
What a GREAT idea frying up the rest of the batter, I bet it’s just delicious, thank you Chef Roland. 😁
I always do. Nothing wasted we call it marinade in my country
@@lynnenuma995 that’s awesome 😎
Looks so yummy. Will definitely try this recipe. Thanks Chef for sharing
I made this tonight and it was so delicious. Super crunchy and juicy!
I use rice flour only to fry chicken in. But not batter form, dredge meat in it and leave for about 10 15 mins. Then fry. Love seeing anything u do roland😊
I made this twice and the second time I used the following for the seasoning:
- Oyster Sauce
- Chinese Cooking Wine
- White pepper (I used a lot.... like.... a lot)
The wings came out super flavorful and crispy. Kind of reminds me of the wings sold at Old Chang Kee - when the standard were still actually good... but not anymore.
Thank you Roland for sharing this recipe! Super delicious.
Will surely try this recipe you made it simple to make
It looks absolutely delicious ❤I shall try this recipe, thank you for sharing ❤
Happy cooking!!
Absolutely fabulous recipe👍 Love your recipes and very clear instructions. Thank you.
Chef, looks great. How did you start with 4 wings and refried 8 wings?
Haha. I marinated them at the start but fried them in batches for the first fry to avoiding overcrowding the wok. If you overcrowd the wok, the temperature will drop and your wings won’t be fried evenly. For the second fry, since all the wings have been cooked through during the first fry, you can add everything in at one go since you’ll need to turn up the heat and the purpose is to purge out any trapped oil in the wings and also to make the skin extra crispy. Hope this explains. Happy cooking, Gerard!
1st Time Watching & Subscribe
Wow! I love fried chicken wings! Who doesn't????
CRUNCHY yum yum love this !!!!!
I love the chicken wing-thing too. That's what my mom used to call it. 😇
Great video man. I'll definitely try this recipe. Thank U.🙏🏾
Girls 👧 🤼♂️
Must be very crispy. Look forward to try this.
It looks amazing ❤❤❤ thanks for sharing. I will try this recipe asap
Wow sound cracking crispy chicken the best of best love that’s sound chef ❤I’m going made it hoping turn just like yours favorite yummy & delicious thank you invite from California 🌹🙏🏼
Awesome 👌 I am.going to.try this fried chicken wings thanks for sharing God bless 🙌 you abduantly
love your channel
simple n delicious
tq chef
Omg, the sound of the crunch...
😃😃😃 Happy cooking, Patrick!
Thank you ❤ I like easy marinade tips.
Oh yummy! Looks delicious!
Thank you so much, Mothermochi!!
Wow! Thats super delicious! Love it!❤
Thank you so much, Mimia!
I can’t wait to try this recipe. Thank you.
Happy cooking, Elle!
This or har cheong gai with bee hoon is one of the best comfort, guilty sin food 😄
Hi.. after the first fry and allowing the wings to cool down, can I store them in the fridge or freezer so that all I need to do is the second fry? Thanks
Yes, absolutely
@@spicenpans thanks again😊
Looks delicious. I'm definitely going to try this out this holiday.
Superb..will surely try it..
Looks delicious & crispy
Looks delicious and perfect ❤
That crunch makes me salivate !!!
hi idol you cook great and looks so yummy .i want to try to cook that also thank you so much
So delicious and crunchy
Happy cooking, Robinah!
Thanks for sharing the great recipe. I heard the crunch hmmmm so yummy 👍👍👍
I will be trying this for sure, thx.
Thanks for sharing your recipes and looks definitely delicious.
Great video look so yummy 👍how high of heat while frying ?? Thank you love ur channel Long time subscriber 😀
This looks amazing! If I marinade tonight and leave in the fridge to have it ready to cook for tomorrow will it be okay? That way I can just quickly do the batter tomorrow and fry after work. Please let me know!
Yes it will be even more flavorful.
Mais uma maravilhosa receita para um tira gosto.
Hi I tried this recipe and it’s super nice. The nicest fried chicken wings I ever made. But if I want to change the MSG to chicken stock powder instead. How much should I put?
It can be the same amount to double the amount.
Hi Roland! I just found your fried bee hoon recipe and made it for lunch, it was my first time making bee hoon and it turned out so well! I didn't know your channel existed till I had to start cooking for myself and I'm super excited to try all the recipes you have here. Subscribed instantly😄😄
Can you please share the flour brands or how the packging looks? If fry all and freeze them, when want to air fryer, may i know the temperature and time. Tq😊
Excellent job
Looks delish...What is the type of oil used in this recipe?
Yummy! I like your cooking👍
Thank you so much, Lilian!
Fuyioh! MSG!!! Looks great my friend.
Wahahaha 🤣🤣🤣 Tank you!!
Simple but delicious... love the recipe ❤❤❤
Awww yum 😋 😍 I love to eat crispy wing tips also roland...im adding it to my eating list 😂
Thank you, I read recent studies that claim MSG is not harmful. Of course, I'm open to further education on the subject.
Yes, glutamate naturally occurs in foods anyway. People should research up ''Colgate university and msg'' and read about it.
just avoid sugar and gluten 😊
*USE VERYYŸ MODERATELY IT'LL TEAR UP YOUR STOMACH LINING IF NOT. I WAS ALWAYS SICK AND NAUSEOUS WHEN I'D EAT TOO MUCH*
Asthmatics are recommended to avoid msg
@@DiamondRubyJewelWhat happened with all the Asian stomachs for hundreds of years now? Lol
My children will love it. Thank you 👍❤️
I tried this recipe. Can out great. I tried this with pork cops. The chops came out great. What else can I use this batter for?
Adorei o vídeo
Gonna try it , look delicious 👍
Thanks for sharing this recipe.
Looks appetizing.👍👌 No minced garlic addition to the marinade?
No air fryer can emulate the traditional deep fried wings in oil approach. Messy to prepare but the end result is the most tastiest. I am salivating...
As always you're the best ❤.
You’re so kind. Thanks so much, Mila!
Hi Roland, I need your expertise advise. May I know which chicken wing recipe of yours is best suitable for BBQ marinade, as they all look so delicious to me 😂😂
Hi Linda. You can try this for bbq th-cam.com/video/8Rq2sx8bgRY/w-d-xo.htmlsi=Ra9NHuNeW4ClPbEl
Happy cooking!
Thank you so much 😊
May I check if need to marinate 4kg, do I use 4 times the marinate sauces too? Thanks
Second! Roland Rocks!
You’re so kind. Thanks so much, Annunacky!
👍better than punggol nasi lemak chicken wings!
Thank you so much!!
OH MY GOD this looks incredible I have to try it. Cheers.
golly such huge & yummy wings Pls tell me where to buy these incredibly big wings
Hi Karen. We got them frozen in a pack from FairPrice. I think the brand is Sadia.
Omg you made me hungry.... 😋😘
I'll surely try this today 👍
Wow delicious crispy👍👍🌹❤️🇰🇷🇵🇭
Thank for the tip of tapioca and rice flour w regular flour.
this is awesome... i will try today
Super crunchy! Looks good! I fry alot of chicken but i don't use batter because of the mess. I do want to try this though. 😊
Delicious recipe
I made crispy fried fish so delicious
I am so intimidated to fry anything in oil but I looove fried chicken wings!! This looks so good!!!
Could this be made with just plain flour (like bread flour)thank you
I love fried chicken. Will try today
Wow, great wings recipe and MSG is good for you!
I love your videos!
Never fails, never disapoints
Thank you so much. You’re very kind ☺️☺️
Hi roland! We have the same last name 😁 You thought me a lot! I have been watching your videos for years. Love every single one of them!
Greeting from new york! ❤
Great idea to prick the wings to better marinate, excellent chicken wings recipe!
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
hi, Spice N Pans
thanks for ur wonderful video.
❤Jusy now i saw this ,awhile ago i cooked fried chicken for our lunch,the taste is good👌but not so crunchy😢...next time i will follow your recipe,simple and easy to follow👌😁💖
Waoooo Thank You I Will Try It They Look JUUUMMMYYYYYYY❤❤❤❤❤
Adorei o vídeo 😊
Excellent thank you ✨
I requested nasi lemak chicken wings a while ago! Thank you Roland for this simple recipe. Can you do mala milk broth from haidilao next?
Can we use Lard to deep fry them?!?
Hihi. I'm a big fan of ur channel. Could you show us how to make the pasar malam Ramly burger?
Top chicken wings looks so nice.Hope you have a great weekend mate.😊
Chef, super crunchy.
🤗🤗🤗🤗
Adorei o vídeo.