The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 419

  • @hutke01
    @hutke01 ปีที่แล้ว +109

    I am gluten free, and my dad was a chef. I use 1/4 of the baking powder you used and rest corn starch. I add my spices to the dry mix. I shake it in a brown paper lunch sack. Then add the chicken and shake it up. I only turn mine twice. At the end i sometimes add a chipotle dry rub for last turns. Good video. Corn starch is a savior for me for a lot of things.

    • @onlimi616
      @onlimi616 ปีที่แล้ว +6

      Yeah, that seems like a lot less work and maybe a bit more practical than his method.

    • @kevinhemmings1089
      @kevinhemmings1089 11 หลายเดือนก่อน +1

      Why are you watching his video?

    • @chaznad5411
      @chaznad5411 11 หลายเดือนก่อน +2

      Omg you are so amazing. How bout you make your own channel and give your expert “my daddy is a chef” tips on there…I’m here to listen what he has to say , not you and your daddy’s recipe.

    • @rstomahawkty
      @rstomahawkty 11 หลายเดือนก่อน +18

      @@chaznad5411didn’t know the topic of wings could get someone’s panties so bunched up

    • @loveistheonlyword
      @loveistheonlyword 10 หลายเดือนก่อน +3

      My recipe is similar - spices mixed with 1T baking powder right in the beginning and just flip a few times. No oil. Comes out really crispy. I wouldn’t mind adding a bit of cornstarch next time.

  • @joebacarella2829
    @joebacarella2829 10 หลายเดือนก่อน +8

    You made a believer out of me, I don`t think you could go wrong with either, but I have 3 pounds of wings ready to go and i`m using both, thanks for helping us wing lovers out.

  • @patriciafashano492
    @patriciafashano492 ปีที่แล้ว +21

    I made these for my family tonight and they loved them. Very crispy and the flavor was great.

  • @ajw2100
    @ajw2100 ปีที่แล้ว +21

    Since baking powder has corn starch in it, this makes sense! Love fried wings using baking powder! Discovered this accidentally years ago b/c I thought I was adding something else (can't remember what) and accidentally picked up the baking powder....the rest was history! So crispy, yes!

  • @karriecoleman9865
    @karriecoleman9865 ปีที่แล้ว +36

    Made these last night. My family says it was the best batch yet. They loved your version of garlic parm as well. That combo crunch is unbeatable.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +4

      Love everything about this comment! Thanks so much! 🙏🙏🙏

  • @Lesevesel
    @Lesevesel ปีที่แล้ว +14

    There is Zen or a calmness in doing mise en place. Thanks so much for reinforcing this, Chef!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +5

      Neat and clean baby!

  • @sheilavank9247
    @sheilavank9247 11 หลายเดือนก่อน +4

    Excellent wings. I served them Christmas Eve and now they are being requested for New Years. Many thanks

    • @ChefAnge
      @ChefAnge  11 หลายเดือนก่อน +1

      😁👍

  • @wilhelmtaylor9863
    @wilhelmtaylor9863 ปีที่แล้ว +8

    I made this with just just baking powder (doing low starch) when you first published the video and they were pretty good. Since then I've invested in an air fryer and those are much quicker. After some experimenting with a Cosori Blaze (has two burners, one on the bottom) I find I can do wings at 400°F in 14 minutes. I also experimented with frozen wings directly out of the freezer and those took 17 minutes. The frozen ones turned out to be better because if you let them cook to internal 170° F the outside will get even crispier since it's in there longer. Thanks.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +2

      Love all these details! Thanks so much for sharing!

    • @nectarpeach2853
      @nectarpeach2853 2 หลายเดือนก่อน +1

      Thanks for sharing the results!

  • @sparkle3000
    @sparkle3000 ปีที่แล้ว +19

    I've always used baking powder, cornstarch, flour, and Panko Bread crumbs.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +2

      Extra extra crispy

    • @jeffheim163
      @jeffheim163 ปีที่แล้ว +2

      I find that panko burns to quickly.?

    • @sparkle3000
      @sparkle3000 ปีที่แล้ว +2

      @@jeffheim163 Your oil is too hot. Turn down your fire.

    • @jeffheim163
      @jeffheim163 ปีที่แล้ว +2

      @@sparkle3000 Nice! Ty for the insight. Many blessings and much love! ✌🏼🙌🏼🤟🏼

    • @sparkle3000
      @sparkle3000 ปีที่แล้ว +3

      @@jeffheim163 If you're going to fry something never turn the heat down. It will make your food greasy.
      Put it on 3 and allow the oil to get hot for at least 20 minutes. Right before you put the chicken in, turn it up to 4.
      You're welcome.
      I love to cook.
      My favorite chefs are Jamie Oliver, Gordon Ramsey and Emril Lagasse. Watch those guys.

  • @58DamagedGoods
    @58DamagedGoods ปีที่แล้ว +3

    I needed to try this just prior to the Michigan/Penn State game. Don’t have convection but I do have air fry oven, so that’s what I used. Dry seasoning is excellent. I made one change as I couldn’t locate granulated garlic locally. So I went with minced garlic. I’m going to do this again when I get the granulated garlic. Nice job on the vid and explanations. I must have watched it about 5 times just to get the movements down. I’ll give the chef and the recipe 5-stars.

  • @DO0DMISTER
    @DO0DMISTER 10 หลายเดือนก่อน +4

    thank you for the comparison! so glad someone put this much effort into this culinary question.

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Much appreciated! 🙏🙏🙏

  • @jeancook2624
    @jeancook2624 10 หลายเดือนก่อน +1

    I think you did great on baking powder is the one making crispy you make it so good I am go to make for my husband one

  • @KevinQuinlan-u8r
    @KevinQuinlan-u8r 10 หลายเดือนก่อน +6

    Great video Chef! Can't wait to make these on Sunday for SB!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Have fun and enjoy!

  • @carlitopartida6002
    @carlitopartida6002 16 วันที่ผ่านมา +1

    Hey I would like to know chef what kind of oil can you use to fry frozen chicken wings on the stove because I'm used to putting them in the oven but I would like to try to fry them on the stove now you know what I mean

  • @avoidtheplague5291
    @avoidtheplague5291 ปีที่แล้ว +6

    6:01 how long did you put them in at the lower temperature for ?

  • @Forevertrue
    @Forevertrue 10 หลายเดือนก่อน +2

    You might also find the potato starch can even improve on those. Just change out the corn starch for potato starch. everything else the same. Thanks for this great seasoning recipe.

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +2

      Thanks for the tip!

  • @suzannemetzger1790
    @suzannemetzger1790 ปีที่แล้ว +17

    First time viewer and have to say, I love your charm and culinary curiosity! Those wings looked delicious! I wouldn't be surprised if you finished them off off camera lol. Thanks for the great tips. Never thought to season a long the way in the baking process. It is a lot of flipping, but great presentation, great video! You're a natural!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      There’s never any wings left on wing day!

  • @donnaniemer6307
    @donnaniemer6307 ปีที่แล้ว +7

    These are terrific, the mix is so crispy and delicious

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      Glad you like them!

  • @robking9857
    @robking9857 10 หลายเดือนก่อน +6

    I adjusted the times and temps on this recipe tonight to work in an air fryer and all I can say is OMG!!!!! That crispy.
    I waited until the last two flips to season the second batch, the parm wanted to burn a bit in the air fryer, and the recipe required about the double the amount of salt and an equal amount of chili powder.
    Beyond crispy and the rub is so good. I can't wait to smoke a chicken and use that rub...

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      So glad it worked for you and you enjoyed the wings! 😁

    • @robking9857
      @robking9857 10 หลายเดือนก่อน +3

      Using the same recipe on the smoker/grill tomorrow. I can't wait to see if I can get the same results with smoke!

    • @waylonbeasley1477
      @waylonbeasley1477 10 หลายเดือนก่อน +2

      I just bought an air fryer and was looking for a crispy recipe but a couple videos said that baking soda can add a funky flavor to the wings. Did you notice anything different?

    • @popacresranchandfarm
      @popacresranchandfarm 5 หลายเดือนก่อน

      Use baking powder - NOT BAKING SODA.

  • @Msleelee9487
    @Msleelee9487 10 หลายเดือนก่อน +3

    I’m making some right now I just use all purpose flour and I put the cornstarch in the bag last shake the chicken up and bake the rack I used made it cook evenly . They both sound crunchy 🤣🤣

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Hope you enjoy! 😊

  • @carlfredrickson1533
    @carlfredrickson1533 ปีที่แล้ว +3

    I tried yesterday. Not as crispy for me as I wanted, but very good. Thanks. The seasoning rub was excellent.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      Practice makes perfect!

    • @willyp9847
      @willyp9847 11 หลายเดือนก่อน +2

      I had the same experience as you, Carl, but I agree that the dry rub mix was excellent (and I think I'll try it on my pork chops as well).

  • @BishopEddie5443
    @BishopEddie5443 2 หลายเดือนก่อน +4

    Baking powder and Potato starch the new reigning Champion!

    • @ChefAnge
      @ChefAnge  2 หลายเดือนก่อน +1

      I got a new one coming out soon you’re gonna love!

  • @bradcampbell261
    @bradcampbell261 10 หลายเดือนก่อน +2

    Can't wait to give it a try! Awesome video and nice plating of the wings!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Thank you 😋

  • @YaNKeeR_
    @YaNKeeR_ ปีที่แล้ว +6

    Hey Chef Ange, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      Thanks for the video idea! I’m on it!

  • @julianaashalley-anthony296
    @julianaashalley-anthony296 3 หลายเดือนก่อน +1

    Its very relaxing watching 🎉🎉🎉. It's evenly browned. Looking yummy 🎉🎉

    • @ChefAnge
      @ChefAnge  3 หลายเดือนก่อน

      Thank you so much 😀

  • @MariaFlores-ql1rg
    @MariaFlores-ql1rg ปีที่แล้ว +11

    Wow they look DELISH! Since I maintain a low carb lifestyle what would you recommend instead of cornstarch as a substitute? Love your recipes.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +8

      Thank you so much! If you’re trying to leave out the corn starch, just use the baking powder and use less. Baking powder is only about 4 g of carbs per tablespoon so just using 1 tablespoon is still extremely low carb. If you don’t want to use any, just leave it out.

    • @MariaFlores-ql1rg
      @MariaFlores-ql1rg ปีที่แล้ว +1

      @@ChefAnge Tks good options

    • @cowboykelly6590
      @cowboykelly6590 ปีที่แล้ว +1

      Thank you for asking that Ma'am.
      Much Respect and Blessings to you and your family . 🤠🖖 ♨️

    • @cowboykelly6590
      @cowboykelly6590 ปีที่แล้ว +1

      @@ChefAnge Thank you for answering that . Much Respect and Blessings to you and your family . 🤠🖖 ♨️

    • @sparkle3000
      @sparkle3000 ปีที่แล้ว +1

      Tell me about cornstarch?
      I'm low carb too.

  • @KM00Youtube
    @KM00Youtube ปีที่แล้ว +20

    You can hear the difference, you can see a slight color difference and at 7:30 am, I can only imagine the taste of those delectable looking chicken wings! Honestly can't wait to try this as I have never used either items in my fried chicken recipes! The process seems a bit longer but I like the idea of baking rather than frying and honestly, they look extremely tasty! Thanks for this recipe challenge, Chef Ange! 😎😎

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +9

      It didn’t take much time at all! Frying is definitely quicker, but if we’re trying to keep a little on the healthier side, baking is definitely to go too.

  • @arazz1087
    @arazz1087 10 หลายเดือนก่อน +1

    at 5:45 how long did you bake wings for 375 before turning up to 425? Trying these today, thanks!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      About 20 min

  • @armettawireman1408
    @armettawireman1408 8 หลายเดือนก่อน +2

    I use this method on thighs and drumsticks as well. I will never bake chicken without baking soda again. Now I am going to have to try adding cornstarch as well.

    • @ChefAnge
      @ChefAnge  8 หลายเดือนก่อน +4

      Baking POWDER!

  • @pierretaylor2175
    @pierretaylor2175 ปีที่แล้ว +2

    Great Job, can't wait to do this myself.

  • @melaneymattson3733
    @melaneymattson3733 ปีที่แล้ว +5

    Was there any difference in the taste?? Melaney from SoCal

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      Not really. The crispiness was the difference

  • @abbyechevarria5322
    @abbyechevarria5322 10 หลายเดือนก่อน

    Thank you for sharing this video. I will make these wings like this. See how they turn out. Thank you again.👍

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      You are welcome 😊

  • @dizziechef9502
    @dizziechef9502 3 หลายเดือนก่อน +1

    I have my chkn wings in a wet marinade. When I get ready to put in oven do I need to dry them. I think it will take off all that good marinade. Your idea ?

    • @ChefAnge
      @ChefAnge  3 หลายเดือนก่อน

      Marinades make chicken skin wet, and it’s difficult for wet skin to get crispy.

  • @charleneslawson9447
    @charleneslawson9447 ปีที่แล้ว +1

    Perfect combo, first time watching your video. Thank you for sharing…….

  • @Trsshpandasa7867
    @Trsshpandasa7867 ปีที่แล้ว +2

    Ohh this is similar to kenji's chicken wingsm but I think he uses salt as well! im very happy that there are more recipes like this!

  • @virginiaeriguel8738
    @virginiaeriguel8738 11 หลายเดือนก่อน +1

    Looks delicious.Thanks for sharing this recipe

    • @ChefAnge
      @ChefAnge  11 หลายเดือนก่อน

      Thank you too! 🙏

  • @jill456
    @jill456 ปีที่แล้ว +3

    What kind of oil? Looks great! Thanks

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +5

      Non-aerosol spray oil. The aerosol version turn black and I never use it. I used avocado oil in the video. Olive oil would work too.

    • @jill456
      @jill456 ปีที่แล้ว +1

      Thx!

  • @Ghanshyam00000
    @Ghanshyam00000 11 หลายเดือนก่อน +1

    You made perfect crispy buffalo chicken wings i think ading combination baking powder and corntarch would be better than just baking powder because of corntarch gives us little flavour i enjoyed this video and very helpful for everyone thanks.

    • @ChefAnge
      @ChefAnge  11 หลายเดือนก่อน

      Thanks so much! 😁

  • @deepayne1930
    @deepayne1930 ปีที่แล้ว +1

    Ever thought about using an Air-Fryer,? love it for wings.

  • @boduneshay
    @boduneshay ปีที่แล้ว +2

    Exactly how long did you cook these wings in total Sir?

  • @davecasey9383
    @davecasey9383 10 หลายเดือนก่อน +1

    Will I get the same results in a regular over( non convection)?

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      No

  • @gidgitvonlarue9972
    @gidgitvonlarue9972 ปีที่แล้ว

    I used to use panko and bread crumbs and fry my wings - but I will CERTAINLY be trying this. Baking powder is amazing. I currently use a mixture of it with Probiotic Acidophilus and coconut water to brush my teeth. I've seen a HUGE change since getting off fluride toothpaste - for the better!

  • @joeswartz8286
    @joeswartz8286 9 หลายเดือนก่อน +1

    Thanks for the great ideas but… I don’t have a convection setting. This looks like they would have been great!!

  • @saltdrum
    @saltdrum ปีที่แล้ว +2

    best video ever on this subject of wings.

  • @sgflyboy
    @sgflyboy ปีที่แล้ว +1

    How long do you rest them in the fridge to dry out?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      A few hours to overnight

  • @bigstepb1
    @bigstepb1 ปีที่แล้ว +11

    I fry my wing tips …. That’s all 😂 love it !

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +2

      Nothing beat frying

  • @jessielouwatson2785
    @jessielouwatson2785 ปีที่แล้ว

    Great recipe, and the sauce won best supporting side! Delish !

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Thank you so much 👍

  • @hz240
    @hz240 ปีที่แล้ว +2

    Does an air fryer achieve equal result or better in less cooking time?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Am going to try this in a future video.

  • @sincerethunderstorm9317
    @sincerethunderstorm9317 10 หลายเดือนก่อน

    I tried this recipe. The seasoning was delicious . I was afraid the parm was going to burn but it didn't. Not sure if i used the right amount of corn starch and baking powder because my wings were good but not crispy

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Was the convection setting on? If not, more flipping.

  • @JamesHill-lj2dy
    @JamesHill-lj2dy 2 หลายเดือนก่อน +2

    The FIRST ingredient in most baking powders is CORNSTARCH. What would happen if you mixed, say, 3 parts cornstarch with 1 part baking SODA, to avoid the acid components of baking powder?

    • @ChefAnge
      @ChefAnge  2 หลายเดือนก่อน +1

      I’ll have to try that! Thanks for the suggestion!

  • @tracyburney6394
    @tracyburney6394 11 หลายเดือนก่อน +1

    What is the corresponding temperature for a conventional oven?

    • @ChefAnge
      @ChefAnge  11 หลายเดือนก่อน

      10-15 deg hotter. I’d also flip more often

  • @slmartinez9192
    @slmartinez9192 10 หลายเดือนก่อน +1

    When you spray the wings with "oil" what kind of oil are you using? Olive oil? Avocado oil?

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Either will work. In this video I think it was the avocado oil. Always non aresol. Aresol oil will turn black.

  • @tarateixeira7359
    @tarateixeira7359 10 หลายเดือนก่อน +1

    Quick question do you use avocado oil spray ?

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Yes or olive oil spray. Non aerosol. Aerosol spray oil gets black when heated.

  • @yannah159
    @yannah159 3 หลายเดือนก่อน +1

    I don’t want starch in my diet so I’ve always used baking powder for crispiness and change in density so my egg shells peel less costly.

    • @ChefAnge
      @ChefAnge  3 หลายเดือนก่อน

      Baking powder has cornstarch in it

  • @idontwantahandle._.
    @idontwantahandle._. ปีที่แล้ว +8

    Making 6 wings like this today. Each wing (flat + drum) will have a different seasoning:
    1. Parm cracked pepper, salt, onoin powder, garlic
    2. hot chicken rub'
    3. hot chicken rub with added hot honey toward the last 10 min.
    4. dirty bird rub
    5. italian dressing.
    6. lemon pepper rub
    we'll see..

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Enjoy!

    • @idontwantahandle._.
      @idontwantahandle._. ปีที่แล้ว +2

      @@ChefAnge I made this. The Good: it was excellent. The bad: not crispy. I think my oven is to blame. Still I will try again with the same format. Probably need to ramp the temp up 25 degrees.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +4

      @@idontwantahandle._. that’s cooking my friend. Cook, adjust, cook again but better based on what you learned from the time before. This is the secret to every grandma who can cook.

  • @milan99224201
    @milan99224201 ปีที่แล้ว

    How long do you thing for regular oven? I know the convection would be better but currently do not have that 😢

  • @isaactaylor8442
    @isaactaylor8442 ปีที่แล้ว

    I love your food so yummy but and love crispy food I love you man you are best cook in the earth

  • @Bookie454
    @Bookie454 5 หลายเดือนก่อน +1

    How long to cook without a convection oven?

    • @ChefAnge
      @ChefAnge  5 หลายเดือนก่อน

      Prob same time. The results will not be as crispy but use 10-15 degrees higher and more flipping.

  • @DollyJagessar
    @DollyJagessar ปีที่แล้ว

    Thanks for this delicious recipe i will try them❤

  • @bigdaddy4197
    @bigdaddy4197 ปีที่แล้ว +1

    Ange thank you for fixing the eating noise from past video. 100% improvement. Great video thanks.

  • @johnthroop2092
    @johnthroop2092 ปีที่แล้ว

    Have you ever tried to bake them with the corn starch and baking powder without the extra rub that you made up? I am going to bake this shortly without the rub, unless you think I need it?

  • @RobertaThorne-y8l
    @RobertaThorne-y8l ปีที่แล้ว +2

    How long were they in the oven at 375

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +2

      20 min

    • @camronjorpeland6592
      @camronjorpeland6592 10 หลายเดือนก่อน +1

      thank you. That was the only part that wasn't mentioned. Great video tho @@ChefAnge

  • @ryanw4334
    @ryanw4334 10 หลายเดือนก่อน +1

    I’m a firm believer in corn starch only! Lightly coat wings in corn starch, season heavily, dip in egg batter, reapply corn starch, 2nd layer of seasoning. Set oven to self cleaning mode and put in wings. When they come out they are the crunchiest!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Self cleaning?!?! Now that’s what I’m talking about! 🔥🔥🔥

    • @nectarpeach2853
      @nectarpeach2853 2 หลายเดือนก่อน

      Isn't that a little dangerous to use self cleaning mode for cooking?

  • @silverwood6705
    @silverwood6705 10 หลายเดือนก่อน +4

    Winner Winner Best Wing dinner, the crispiest I have had so far! Thanks!

  • @oliviajones9171
    @oliviajones9171 ปีที่แล้ว

    Great! Thanks looks delicious!

  • @Adobo121
    @Adobo121 ปีที่แล้ว +2

    Yeah baking powder and cornstarch actually sounded more crispy too. Good video!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Thank you 😋

  • @marilynmarkajani7059
    @marilynmarkajani7059 11 หลายเดือนก่อน +1

    Can this be done in an air fryer

    • @ChefAnge
      @ChefAnge  11 หลายเดือนก่อน

      Yes. Just less time.

  • @jeremynelson7920
    @jeremynelson7920 ปีที่แล้ว +2

    Im going to try this recipe on a family pack of chicken legs since i thats what i have.! I'll see how it goes.

  • @viviennecooper1361
    @viviennecooper1361 ปีที่แล้ว +1

    Great demo! 😊

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Thank you! 😀

  • @Torchman92
    @Torchman92 ปีที่แล้ว

    I'm thinking about one night of wet brine then drying of with paper towel than cornstarch+baking powder for a few hours than apply some dry rub. Finally I bake indirectly it in a Weber kettle using some cherry wood smoke.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      I’ve never got wings to be very crispy in the grill or smoker.

    • @Gg-yb5en
      @Gg-yb5en ปีที่แล้ว

      ​@@ChefAngethank you. I am at the BBQ kettle. Looks like I'm going into the kitchen to cook 😊 we like crispy wings

  • @catfish8883
    @catfish8883 ปีที่แล้ว

    Thanks for your sharing 👍

  • @Thosis
    @Thosis 6 หลายเดือนก่อน +3

    You earned a sub with this one.

    • @ChefAnge
      @ChefAnge  6 หลายเดือนก่อน

      Thank you! I hope every video after confirms it was a good choice!

  • @impunitythebagpuss
    @impunitythebagpuss ปีที่แล้ว +8

    I'd have to eat them all before deciding which was crispier! Lol!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +3

      There never is any leftover when we film chicken wing episodes. Lol!

  • @belleray2
    @belleray2 10 หลายเดือนก่อน

    Great stuff!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Thanks!🙏

  • @susiehampton3712
    @susiehampton3712 ปีที่แล้ว

    You have to use convection oven??

    • @aqueitamiles6755
      @aqueitamiles6755 ปีที่แล้ว +1

      No a oven is a oven, as long as it reaches the temperature that you need!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      It really helps

  • @GrandNational66
    @GrandNational66 หลายเดือนก่อน

    How much soda & powder?

    • @ChefAnge
      @ChefAnge  หลายเดือนก่อน

      About 1-1.5 tbsp of each.

  • @vida2515
    @vida2515 ปีที่แล้ว +2

    Wow! New Subscriber here, will definitely try combo ❤

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      It’s great! Hope you enjoy!

  • @missbecky9861
    @missbecky9861 ปีที่แล้ว

    Thank you. I can’t wait to try this 👍❤️

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Thank you! 🙏

  • @greggilbert9403
    @greggilbert9403 10 หลายเดือนก่อน

    Parchment paper in cooking rack?

    • @Girl-Next-Door
      @Girl-Next-Door 10 หลายเดือนก่อน

      Yes. Once l found this out l use it all the time for less cleanup. It doesn't burn. You can put anything directly onto it while cooking and your food won't stick.

  • @pamreed7293
    @pamreed7293 ปีที่แล้ว +1

    So if you are cooking them in convection with a basket...isn't that really air frying?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      If I spray you with the hose, isn’t that the same as going to a water park?

    • @valvenator
      @valvenator ปีที่แล้ว

      Air fryer is just a newfangled fancy term for convection oven. It does basically the same thing. Blows moving hot air over the food.

  • @dianastasny9338
    @dianastasny9338 ปีที่แล้ว

    What kind of spray bottle is he using for oil?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Avocado oil

  • @flex_007
    @flex_007 11 หลายเดือนก่อน

    Great vid and tip on using baking powder and corn starch👍 as I'm watchin this vid I'm also baking my wings your way 👨‍🍳

  • @426superbee4
    @426superbee4 5 หลายเดือนก่อน +1

    My oven throw out so much hot air, in side. ITS LIKE A AIR FRYER... I noticed your oven like my fan 7:33 Looks like we can used them for AIR FRYERS

    • @ChefAnge
      @ChefAnge  5 หลายเดือนก่อน +1

      Air fryers are really just small convection ovens with slightly more fan power.

    • @426superbee4
      @426superbee4 5 หลายเดือนก่อน

      @@ChefAnge I Agree.. Why do people buy them for ? When they got a air oven like ours is? Silly rabbits i guess > I don't like a lot of kitchen gadgets > I tell ya, i love my oven > Its a GAINT AIR FRYER like yours is 👍👍

  • @reccocon3442
    @reccocon3442 9 หลายเดือนก่อน +1

    Not surprised; 2 different crisp enhancers = different textures in 1.

    • @ChefAnge
      @ChefAnge  9 หลายเดือนก่อน +1

      😊

  • @crewdawg52
    @crewdawg52 ปีที่แล้ว

    How long in the fridge?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      At least an hour or 2

    • @crewdawg52
      @crewdawg52 ปีที่แล้ว

      Thx @@ChefAnge

  • @Lady_Boo
    @Lady_Boo ปีที่แล้ว +1

    So is this an example of a synergistic effect?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Not sure what that means

  • @patriciasiegfried7401
    @patriciasiegfried7401 ปีที่แล้ว

    I also give rhe wing tips to my dogs they love them

  • @agraham4610
    @agraham4610 ปีที่แล้ว

    Very professional

  • @vinniemartinez6125
    @vinniemartinez6125 10 หลายเดือนก่อน +1

    Hey can you please make a vid with this recipe showing how to make buffalo wings? Please

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      th-cam.com/video/H3rwr4tYT2M/w-d-xo.htmlsi=g5Dv66JU34DnQdTy

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      I make a buffalo sauce/blue cheese dipping sauce and dress them up in this one.

  • @denilsonv1583
    @denilsonv1583 ปีที่แล้ว +1

    Thanks for testing the 1hr baking technique. 👍

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      No problem 👍

    • @denilsonv1583
      @denilsonv1583 ปีที่แล้ว +1

      @@ChefAnge it actually worked, wings came out good! I was used to the 30-45 min but this is probably better.

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      @@denilsonv1583 definitely crispier!

  • @AlexC-v4l
    @AlexC-v4l 10 หลายเดือนก่อน +1

    Love it!!

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Thank you!!

  • @iLLuminatedWithDren
    @iLLuminatedWithDren 10 หลายเดือนก่อน +2

    Kool kids mix the baking powder with the seasoning

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน

      Yes I’ve learned this is the better way to do it.

  • @tiatowery6409
    @tiatowery6409 10 หลายเดือนก่อน

    I’m gonna try these today

    • @ChefAnge
      @ChefAnge  10 หลายเดือนก่อน +1

      Enjoy!

  • @aaront1156
    @aaront1156 ปีที่แล้ว +1

    Soooooo... what am I missing in the ingredients list?? It looks like I dont see baking soda or corn starch.
    ???

  • @carlfredrickson1533
    @carlfredrickson1533 ปีที่แล้ว

    But are they dried out or still juicy inside at all?

  • @honeybadger7852
    @honeybadger7852 5 หลายเดือนก่อน +1

    What if you added a little bread crumbs?

    • @ChefAnge
      @ChefAnge  5 หลายเดือนก่อน

      They might burn in the oven if you don’t use a lot of oil. Never tried it.

  • @jayyoung5423
    @jayyoung5423 ปีที่แล้ว

    I don't have a convection oven...meh... alternative?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Lower temperatures by 15-25 degrees and more flipping

  • @lahorenxtdoor
    @lahorenxtdoor ปีที่แล้ว

    What temperatures did you use for the chicken?

    • @aqueitamiles6755
      @aqueitamiles6755 ปีที่แล้ว +3

      Did you pay attention in school?

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      It’s in the video

  • @penny4urthoughts106
    @penny4urthoughts106 ปีที่แล้ว +1

    Don't watch this video when hungry! I'm intermittent fasting & can hardly wait till my meal time!😂 I'm not having anything close to as delectable as those wings tho!😂😢❤

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว +1

      Sorry! 😋

  • @barbaraashdown4673
    @barbaraashdown4673 ปีที่แล้ว

    Great vid!

    • @ChefAnge
      @ChefAnge  ปีที่แล้ว

      Thank you! 🙏