Low Cost Quick Breakfast Recipes
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- เผยแพร่เมื่อ 5 พ.ย. 2022
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5 under 10 minute plant based & vegan recipes for breakfast that will energise you for the day. Protein Packed & Delicious Breakfasts.
Full written recipes here - www.avantgardevegan.com/recip...
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📚SIGNED COPIES OF MY BOOKS - www.avantgardevegan.com/books/
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Blender - geni.us/vitamixblend
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📸 INSTAGRAM: / gazoakley
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Directed by Gaz Oakley
Filmed By Tom Kong & H Wills
Edited By Tom Kong
I love that your recipes don’t cost a fortune to make. That’s why I have two of your books. These recipes are all doable; thank you.
Thank you 🙏
@@gazoakleychef where do you get your strawberries?
You may also like the cooking channel called "Yeung Man"
@@iahelcathartesaura3887 ha I have his three books! Love him!
Correction I just bought the third book, just in time for Christmas.
i have an eating disorder so food is a scary thing for me... but watching you cook calms me down and let me see that food is there to enjoy and not something to be scared of
There's something about seeing the joy, rustic realness of Gaz style of cooking that is so inspiring and really throws worries out the window. Btw I hope you can conquer your eating disorder!!! 💜 Eating vegan has really connected me with the different plants the earth provides us.
That's amazing and such a great compliment! Wish you the best on your way to recovery ❤️
Turning vegan helped heal my eating issues. No guilt cuz I know I’m not hurting anyone to eat plants. 💖
Thats amazing! I wish you the best on your recovery ❤️
Same ❤
tip from a fellow Middle-Eastern subscriber to take the hummus game next level, blend with a couple of ice-cubes and you'll get a super creamy consistency, you can even add a tiny bit of bicarb when you cook them (only if you've used raw chickpeas after they soaked overnight in water)
Gaz, you are like a big hug to the entire plant-based community!! Thank you for continually sharing your amazing recipe videos! They are so delicious! Keep living your dream, and much love to you!
Sir, you have made the change livable and happy.... not just survivable, happy. The enrichment you have brought to my family and even work friends has been amazing... Thank you my friend
Ah David! Really appreciate the comment! Glad my cooking has helped you & your family 🙏
Gaz is by far the best chef on the internet. He uses all of your senses when cooking (as well as you can through a video). His production team do outstanding work. Literary I'd eat anything he put in front of me.
Thank you ❣️
My 7 year old son has been calling chia seeds dinosaur eggs for a few years now, I laughed when you said it too!
Everything is there, nutrition, taste, presentation, easily accessible ingredients, and most importantly affordability
I love how comfortable you are getting on camera!! Your joy is contagious😆
Thanks for another great video 💜
First video I watched of him and love everything about it; the joking around, his enthousiasm, the recipes, the aesthetic but also very much how he gives credit to the people who helped him
Welcome to the club! And thanks for the kind comment ♥️
Gaz, my absolute favorite vegan chef/youtuber!!! I can’t get over the tiny pitcher used for the vanilla extract 😂😂😂❤️❤️❤️
In Spain we try not to burn the paprika, as it is just dry pepper powder, cause it gets a bit of a bitter flavor. Try to put the pan out of the fire when you put in the paprika or to add a little bit of liquid to stop it from burning.
Or maybe you just like it that way😜
Love your recepies!
In California, we would put avocado on the bread for both the beans and mushrooms! Lol! Your hummus looks amazing too. Happy Sunday!
Nice!! if I was in Cali I’d do the same 🥑
You food is absolutely beautiful, as a vegetairan turned vegan, your recipes have really inspired me!
This video brings me so much joy, the energy is contagious. And food aside, my man looks stylish as hell
Thank you!!!!
Healthy and delish, and not an animal product in sight! Six years a vegan and have NEVER looked back thanks to your amazing recipes.
Yessss! I havent been able to find nice savoury breakfast recipes that don't include eggs 😍 can't wait to try these out
Enjoy 😀
I have been exactly the same here!
“It’s like a hug in a bowl” 😂❤ So true! From the camera’s perspective, it really looked like you were setting your clothes on fire while cooking outside in windy conditions. Definitely added some suspense.
Your apples and porridge were cooked in the prettiest pots ever! I think apple pie porridge is the most comforting breakfast.
Great recipes, Gaz!
Those recipes look amazing! I love your videos and your tips are all helpful. Question for you... have you ever tried Next Level Diet? I got custom muscle-building meal plan from them and I love it.
Great morning meals with all of the bells and whistles shown here. Broke folks can simplify, too as the food budget allows.
It takes a brave man to cook and eat on camera with a white top on and no spillage! Seriously though, I could devour all of these at any time of day. Lovely stuff!
You should know I always do this by now 😂
At this point gaz should be sponsored by the tide stain remover pen! 😂👏🏾
Everything looks delicious! Thanks for the beautiful outdoor scenery too 🌳
it´s beautiful how you are celebrating and appreciating the food. really encouraging for anyone who is struggling
Thank you so much for not having the long essays before your recipes!!!
So helpful!! I’m gonna have to make a big batch of the beans & hummus, I’m always looking for high protein breakfasts so this is great!
Great ideas for hearty breakfast. I just put your book on my wish list for Christmas.
Two years now cooking from your Christmas book and plants only kitchen now thrilling my taste buds. Thanks Gaz xx
Incredible quick meals! I am always inspired by your content Gaz - keep serving it up, my man!
LOVE these recipes, I’ll be making all off them for sure! I’ve been exploring eating more vegan and want relatively easy recipes with being on a budget, this is perfect! Thank you for all you do ❤
Everything's beautiful and yummy as usual ❤️ Thanks, Gaz & team.
I am so excited to try the recipes out! They don't look expensive and so delicious
Gaz, I’m so hype to make all of these!! Thank yo times a million ♥️ also bc of you, my new life goal is to grow my own garden and build my own backyard kitchen. The future is so bright!!
Unique combinations that I would have considered lunch or dinner. Thanks for the savory approach, quite unique.
Bish Bash Bosh!! Love it!! I make a mixture of sweet or savoury overnight oats and tend to mix the chia seeds in with everything - very healthy and filling. And a quick grab and go options. Look forward to trying the other recipes.
I spent 5 days in Berlin in August 2022 trying out many Vegan restaurants and cafes - BRILLIANT CITY!!
Thanks again for your wonderful humour and content in the Welsh countryside - Fabulous 😊
Gaz I always make this type of “porridge” for breakfast (in America we just call it oatmeal)! Anyway I let some maple syrup,vegan butter, and cinnamon turn into a caramel like substance before adding in my apples! So glad I’m not the only person who eats this for breakfast often
I just love your enthusiasm when you eat. I'm exactly like that too! Thank you for sharing your passion for healthy food. From Canada, Québec :)
I am such a creature of habit when it comes to my breakfast so the chances I'll be switching it up are VERY unlikely but I love your channel so so much I'll watch any video you put up :D These recipe ideas sound fabulous, the videography side is as always 11/10, cultural/historical facts add a super interesting touch and your sense of humour takes it up a notch :D Love, love loooove your content!
.
Anyways, sending the whole team lots of love!
Have a great rest of the week!
Your recipes never miss, finna try these out to change up my breakfast routine
Gaz you are the reason why i started loving cooking! ❤
Ahhhh yes!!!!!
Just found your channel. I’ve been binge-watching for several hours today. Thank you so much. I also have health issues including many food sensitivities. You’ve given me hope on eating interesting, flavourful food again. Plus, that outdoor cooking! Everything tastes better cooked outside.
Your enthusiasm is really contagious! You motivated me to finally clean my kitchen😁 Then I did a cinnamon chia pudding with the apple pie topping, so good😌
I just tried the porridge, excellent hot breakfast in the winter perfect
love the rustic feels and the dishes are delicious
That’s awesome your mom helps. Thanks for sharing 😊
Just got your 2cnd book!!!these videos are sooooooooo helpful!
You are great and so is your humor (and of course, your recipes!)
We will be soon. Thanks so much.
So I am really hoping that you are opening your restaurant in Berlin next (especially after I noticed you recently visited 👀)
I love your recipes and videos, and would love to experience some Gaz magic in person soon! 🙏🏼
👀🤫🤫
@@gazoakleychef 😍
Okay - I will patiently await any upcoming news then 👀👀🥹
Yes please! 😍
oh my god Gaz!!!! your simple recipes drive me crazy!!!! I want to eat everything now! your presentation, your images, everything about your videos make me want to watch all you have to show us! you are incredible! thank YOU for sharing your fabulous simple healthy vegan recipes!!!!!!
Thank you so much, I love your kitchen, I love your recepies
Gaz is the most brilliant chef I’ve ever watched, it’s an honor to be able to watch your content. Thank you so much for sharing your passion with all of us ❤️
Amazing. Can't wait to try these all out
The bg music is so apt! Specially the one around the time he’s making the apple pie oatmeal - great work Team Oakley! ❤ keep it up.
Amazing!! I will definitely try them all
Veganism spiralled into my addiction to hummus, it is such a flexible dish and so easy to make.
Also, Surfshark is pretty neat. I have been using it for a long time and so far my experience has been great
This inspired me so much! But I ended up making your smoky tofu scramble hash instead because I have sooooo much tofu to use!! Anything Gaz is Great. Thanks for the awesome video!!! Love the sound effects. 🤣
Thank you for this video. I made the chia seed pudding with frozen fruit this morning. I plan to use all of these recipes.
Enjoy 😀
I don’t know why exactly, but from the moment I saw your first video I was in love. Such a cooking inspiration!
We are here for these glasses! And love the garden. At the moment i still have a garden balcony, but i dream of one day having my little veggie garden 😊
This is just the input I needed. Thank you 🙏
Never thought to have hummus for breakfast, and yes you are so right making it fresh taste so much better 😋
Well done son,it all looks great.
🌟 Doug! I loved your 2 videos, will you make more please? My fave is when it’s all 4 of you in a video- so rare! I adore your family & truly look forward to seeing you all on TH-cam! Both my parents have passed, I think that’s why I really appreciate seeing wholesome families together! ☮️💟 Thank you for being such a great Dad! 🌟
Hi Gaz . I'm from NZ . I love your food inspiration and will and have tried many of your recipes . My husband has been very inspired by the vegetation dishes that I cook 😊
Wow all recipes are amazing but the last one is def my favorite! Can't wait to try 😍
You make everything so easy and delicious 😋 love it.
All look delicious. Thank you for sharing these recepies.
Thank for watching!
So good, hope you're staying well and keep the videos coming 😀
Cheers Steve
I love your videos so much! You have such a warm energy and calming spirit. Your passion for cooking really shows and I am definitely going to make these recipes in my meal plan so thank you!! 😇🧡
WOW!!!! I'm gonna try all these recipes 😍 they are all doable with accesible ingredients, healthy and nothing complicated. Thanks heaps! I was just thinking I need more variety at brekkie time!
Some of those breakfast recipes aren't 10 minutes for everyone but they are delicious and healthy fully nutritious and worth preparing them!❤️
Good for one. Great for all! You're always inspiring.
Thanks 🙏
Please do vegan Lobster
What about do a gluten free version of crab patties … I’ve eaten the non gluten free vegan version is really good with some lemon on top.. 🤤
Always enjoy your videos!! Lovin’ the country gentleman vibe🙃
Thank you!
Great recipes and I love the beautiful countryside scenery 😍
Love your recipes and your garden. 😍
Love these recipe Gaz! Would you mind sharing where you purchased those lovely stainless steel saucepans?
Very timely recipes!! It's such a joy to watch you cook Gaz :D I hope I can meet you someday and thank you for helping me go vegan!
I love quick and tasty recipes!
Thanks Gaz...right on time and it all looks so good!
Hope you enjoy
This is my first time viewing your content and I just absolutely love your energy! “My chives!” … as they blow off into the wind 😂 definitely going to try all of these amazing recipes out 😊
Thank you so much!! ❣️
Gaz!!! Haven’t watched you in a couple years. I’ve missed your videos so much. Everything looked amazing!
really nice recipes that we can easily reproduce. Thanks for your quality videos
Super rica todas las recetas! Muchas gracias por compartir y ayudarnos en este andar, comiendo rico, saludable y lleno de vida.
¡Pura vida!
These look amazing. Gaz & Tom, you guys are artists and this channel is a masterpiece.
Thank you Gaz xx
thank you so much for the ideas - now i know how to get my boring porridge tasty and to try some other breakfast recipes ❤❤❤
Can we get an updated garden tour? Looks lush out there!
Bish bash bosh! Straight to the recipe! You truly are the best gaz! I’m enthralled with your work ❤
My dream is to be this elegant and resourceful in my cooking and lifestyle! Thank you for doing what you love, you bless us tremendously!
Thank you for inspiring everyone with your amazing recipes and energy! ✨💛
Thanks for supporting ❣️
If you struggle with the texture of chia seeds, you should add 50/50 steel cut oats. They soak at the same rate more or less. Sometimes I also pop it in the microwave when it’s cold, but maybe add a small bit extra mylk first.
Or if you don't mind the extra clean up, blending them is a great option too. If I have the time, I'll blend a batch of pudding sweetened with dates
@@tltmaun7461 that sounds DELICIOUS 🤤
These r so simple and look so tasty nd all th ingredients ud nearly always hav in th house. I'm def havn a go at these. I always jus hav plain porridge. I can't w8 2 get a bag of coconut sugar asap n make that apple topping 4 it.
Thank you for what you do and sharing with all of us. It has made a difference in what I eat (for the better).
♥️
It wouldn't be a breakfast without mushrooms... 🤔🍄 That's an interesting thought for me because nobody in Bulgaria would say that. 😄 We never eat mushrooms for breakfast. But I absolutely love them and I'm a fan of your idea! All the recipes were just mouth-watering and the video was incredibly aesthetically pleasing. Wales looks magnificent as well. Sending greetings to you! Thanks a lot for the inspiration! 🏴☺️🇧🇬
I love mushrooms but they aren't common with breakfast in the States. when i first traveled to Europe and stayed somewhere with a full English breakfast featuring mushrooms, it was a revelation
Much love from Salt Lake City, Utah
I've made chia pudding a few times, but it never looked as good as yours, really delicious looking! I wonder how it would taste with warm plant milk instead
Hi baz! Loved this video!! I was wondering if there was anything left in your Mexico cooking series?? Id love to see it!
Perfect as always!!! Thank you for share with us!!! ✨️
Watching from Bahia - Brazil. 🇧🇷
Thank you! I’ll be in Brazil one day soon I hope 😀
Fabulous recipes; so inspiring. My favourite foodie channel