Thanks for these ideas. New to the vegan lifestyle. I ALWAYS struggle with what to eat. This concept is new to me, so I backslide at times. Though I don't want to for health reasons. I need ideas that aren't very challenging.
Your recipes continue to inspire me! I just passed my one year mark with veganism, and you've been a great friend to me along the way! Thanks for always creating such yummy meals.
Oh my goodness, this blueberry crumble looks AMAZING. I am dieting and feeling the need for something sweet but healthy. What an amazing scramble. Thank you so much for your creativity and sharing. I am now looking forward to breakfasts now and it will help me stick to my diet because they look SO amazing.
That is so nice to hear, thank you!! I'm so happy that you like this video and that you found a recipe that matches what you've been looking for. That seriously makes my day. Thank you for letting me know! I hope you enjoy these recipes, can't wait to hear what you think! ❤️
THANK YOU for the scramble recipe!! I’m allergic to oats, and sometimes just need an alternative to my veg wraps for breakfast - and eating savory keeps me from having a crash and craving sweets ❤
Aw that makes me so happy, thank you!! I've gotten several requests over the years to give this recipe a permanent place on the blog because I made it in a random What I Eat in a Day video a few years ago and it's hard to find. I'm happy it's on the blog now because it's really become one of my favorite recipes! Glad you enjoyed it!
Hi. I just found your channel the other day. I was searching for breakfast ideas. i have made the White Bean + Veggie Scramble a couple of times because I enjoy it so much. I am going to make the Blueberry Breakfast soon. Thank you for these breakfast ideas that are yummy.
Hey Robert 😊 I'm so happy you liked my crumble recipe! That makes me so happy! I have a bunch of vegan breakfast recipes on my blog if you'd like some new ideas! nikkivegan.com
Hi Nikki just made this with all ingredients except cauliflower rice as couldnt find.Im trying 30 day Vegan challenge for Nov 2022 with PETA UK. Thank you. This is good staple to add to Vegan diet.
Hi Nikki, new Subbie here, so I made the white bean veggie scramble, I made it for dinner. I absolutely love it. I tweaked it a bit, I used impossible meat, I added onions and sage seasoning too. This maybe my go to meal! Thanks for sharing!
That blueberries crumble tasted amazing 😍 I couldn't believe it was that easy and delicious. I didn't have maple syrup so used honey instead and used coconut flour instead regular one. I am loving my breakfast now😋 thank you for sharing ❤
Nice! Thank you for making my recipe! I'm so happy that you liked it 😊😊 This is one of my favorite recipes at the moment so it's so cool to know that you enjoyed it too! Thanks for letting me know ☀️
🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗
Aw thank you so much! I’m so happy to hear that you’re enjoying oats now! So many of my friends hated them before but it’s all about how you cook the oats and what you put on top. I truly crave them now too! One of my favorite foods 🥰 Glad you’re enjoying too!
Ok I just made the ‘scramble’ and it’s BOMB especailly w hot sauce 👌🏻 thanks for this I was like completely having a crisis of not knowing what to eat this morning lol
And I made the crumble last week with frozen mixed berries and cranberries because that’s ball I had at the time in the freezer (because it was so tart I had to add some Stevia into the berry mixture) but that was soooo good too with soy yogurt on top, and was still amazing cold the next day. The only other change I made was I also added hemp/chia/flax seeds to the crumble mix
I want to try the bean scramble. It looks soooo good and I want to check out those breakfast sausage links. I am glad my local whole foods carries them.
Perfect! I think they have great flavor! I use 3 of them, remove the casings (optional) and then just crumble them into the pan to crisp up. Excited to hear what you think! Hope you enjoy 😊😊
@@NikkiVegan Yes I made the breakfast today and it was a nice change. I would definitely make it again. The avocado and hot sauce are a nice compliment to the bean scramble. I love how this recipe is so versatile, might add some tofu next time too. Thank you for the delicious recipe.
I will definitely try both of these. I go by the geno-type diet. My geno-type (number 4/explorer) should not have eggs and very limited dairy(I should only have ghee, mozzarella, ricotta) so some vegan recipes are great! Thank you!
These are great vegan breakfast ideas love the alternative vegan scramble as the ones I normally see online are all similar using Tofu.....thank you 🌱❤️
Great ideas, Nicole! I'll be adding these to my list of new recipes to make. Do you have a suggestion to replace the oats? Unfortunately, can't digest them. 😕
You could do a classic crumble topping instead. That's usually a blend of butter, sugar, salt, and flour so I would just use vegan butter instead. For this though, I agree with Juliet, using quinoa flakes may be a great way to go! 😊
Yep! Here you go 😊 Vegan Lobster Roll th-cam.com/video/iNO2N8HY0B4/w-d-xo.html Vegan pesto Sandwiches th-cam.com/video/xAMW0iRW2Tc/w-d-xo.html My Norwegian Style Sandwich Recipes th-cam.com/video/8xjOPc7R3og/w-d-xo.html Waffle Pb + B th-cam.com/video/4Ll2jYqvW_c/w-d-xo.html BLT th-cam.com/video/NQ0nq9Jj4Xg/w-d-xo.html
This is my first time watching one of your videos and I need to make a comment about the sound. I clicked on this video early in the morning on my television and the volume from the introduction music was so loud that I needed to turn my television down from volume 25 to volume 9. When the introduction ended and you started talking I needed to turn my volume back up in order to hear you. You should balance the sound.
I am not a vegan but I am interested in expanding more healthy eating. I have a sister who can't eat a lot of meat so I want to learn more veggie dishes
2 questions about the blueberry crumble 1. Are the oats regular rolled oats? Are they soaked or used raw? .2. can I replace almond butter with peanut butter?
Hey ☺️ rolled oats are regular old fashioned dry oats and peanut butter would work too! I prefer to use almond butter because the flavor is more neutral and really lets the blueberry flavor shine in this recipe but peanut butter adds more of a flavor (a delicious one though) The end result will just be a little different. Any nut butter will work well though! And peanut butter is one of my favorite foods of all time so I say go for it! Hope you enjoy! 💛💛
Totally! I like almond butter for this because it's more neutral tasting, so the blueberry flavor really shines. But adding peanut butter is also delicious and it makes this taste more like a pb and j 😊 Both ways are good! Let me know which one is your favorite 🫐
@@NikkiVegan Thank you! It's not easy to get almond butter in my area, I'll definitely try it with peanut butter then!! Such a creative yet accessible recipe :)
Hi Nikki, those recipes look delicious...I can't decide which one I'd like to try first, but I think the blueberry crumble will be it. I can never guess the right baking dish size in a recipe though. What size is this dish? (And thanks for the new yummy recipes to try! )
Hey 😊 I used a small casserole dish that (annoyingly) doesn't have the dimensions printed on the bottom lol but you can use an 8x 8 square or a 9x5x3 loaf pan. I like something with a little more surface area, so the square would be ideal if you have it! Hope you enjoy!
New favorite breakfast-I make it by the 9x13 baking dish and freeze; hubby is obsessed. So far I've used pear puree and strawberry puree in place of applesauce(we eat seasonally from our local farm) and the results are divine!
Hello do you have recipes for oatmeal bars anything. I am on intermittent fasting lost 55 lbs. I am no meat fish or eggs person I do use milk for my coffee tea etc. Just for protein. What’s exciting on your menus please advise I have gotten into this rott not interested in any food I make stuff but after cooking and seeing it I am full and cannot eat.
Yeah if you want to, that would work! Feel free to use whatever you like ☺️ I don't use honey because it's made by bees but maple syrup or agave are good plant based options. Hope you enjoy the crumble!
For the berry part, yes, but I would sub corn starch if instead possible. 2 tsp is all you’ll need. For the crumble topping I would stick to oats ☺️ Hope that helps!
Nice! That's awesome! You can also sub apple sauce next time to make it a little lighter and sweeter! Glad you enjoyed! Thank you so much for letting me know! 😊☀️💛
These sound perfect Nikki. My husband loves blueberries, and although he’s not vegan, he’s trying to eat healthier. I think I have everything to try both! Thank you!
Aw thank you Christina! That's really nice to hear. Sincerely 💛💛 I know what you mean about feeling uninspired in the kitchen, so this really put a smile on my face. Glad this video helped to give you inspiration. I hope you enjoy these recipes 😊😊
I just prepped the crumble for tomorrow morning! I subbed out the almond butter for tahini and just added a touch more agave nectar :) I also tripled the recipe lmao, it looked so good we have to make a ton 😋 thank you for re introducing me to veganism ♥️
I love these types of videos and I especially love the title of this one cuz I really run out of ideas. Can’t wait to try!! Thank you!! Also, can you do lunch ideas as well! 😁
Hey ☺️☺️ here’s a playlist with 13 of my back to school lunch videos th-cam.com/play/PLkU8zrzyuzUL2qJQvfnh9iRdKBpEDy0yy.html and I recently did this week of vegan lunches video that you might enjoy too! th-cam.com/video/NQ0nq9Jj4Xg/w-d-xo.html Hope you enjoy these recipes ☺️💛
These looks soo good. I make your overnight oatmeal and have it almost everyday. The blueberry crumble is calling my name! Thanks for awesome ideas as always!
Aw nice! Thank you so much letting me know that you really enjoyed that recipe. I’m so happy to hear that 🥰🥰 Excited for you to try this one, it’s so tasty. Can’t wait to hear what you think!
Have everything for the first recipe but the nuts. Will make it. Looks yummy.☺️💖 Kind of like a cobbler. Think I will make it today. ☺️ Might add cia seeds to it. Or even poppy seeds. ☺️ Second recipe looks good too.
Mush one ripe banana 1/4 cups of almond butter 1/4 cups of maple syrup 1 cup of oatmeal 1/4 teaspoon of kosher salt 1/2 teaspoon of cinnamon Mix together Optional: pecans or just nuts in general to make it crunchy (you could break them into small pieces) 1 bag of frozen blue berries 1 teaspoon of flour (cover the all the blue berries with the flour) Now put the mixture you put aside earlier and dump it on top of the blue berries and spread it around to cover the whole thing Bake at 375/190°C for 45 mins
I realized while watching this video yesterday that I just so happened to have all the ingredients for the scramble (save for substituting kale for spinach), so I made it! It was incredible! 10 out of 10 for sure. Looking forward to eating the leftovers with an English muffin on the side. Hearty, flavorful vegan food at its best. Thanks Nikki!
Yum! Kale sounds like it would be great in this dish! I’m so glad you liked it!! Hope you enjoy your breakfast in the morning and thank you so for making my recipe ☺️☺️💛💛
I really like how you use dry spices in your meals. New to vegan eating. Totally making these because they look so delicious. Thank you for sharing your recipes
Wow! This recipe was absolutely amazing. I made it with regular Italian sausage as I am not vegan and could not find vegan sausage at my local store but I am very excited to try this recipe again to put into a pita with hummus and a spring green mix tossed I'm vinaigrette.
Nikki, I’m making the scramble this week, it looks great. I have a package of Beyond breakfast sausages in my freezer. Also, is that the Always pan? Curious to hear your thoughts on the pan. Thanks, as always, for posting.
I am so glad it's not "avocado toast" either. :)
@@es5696 Me too. But change is blissful. ☺️
Lolz.
I adore avocado toast but we have it on our homemade sourdough bread 😋
Still luv avocado toast😊
Fr I’m vegan and I hate avocados💀💀
My daugther made this for me! The best mothers day breakfast I ever had!! Thank you
Aw that makes me SO happy!!! Thank you for taking the time to let me know 🥰🥰 HAPPY MOTHERS DAY! 💐💐
That blueberry crumble though 😋 so good
Thank you Amber! I love this recipe! Hope you enjoy ☺️☺️💛💛
Thanks for these ideas. New to the vegan lifestyle. I ALWAYS struggle with what to eat. This concept is new to me, so I backslide at times. Though I don't want to for health reasons. I need ideas that aren't very challenging.
Your recipes continue to inspire me! I just passed my one year mark with veganism, and you've been a great friend to me along the way! Thanks for always creating such yummy meals.
Aw thank you so much and Happy Veganniversary! 🥳🥳🥳 How was the first year?
Oh my goodness, this blueberry crumble looks AMAZING. I am dieting and feeling the need for something sweet but healthy. What an amazing scramble. Thank you so much for your creativity and sharing. I am now looking forward to breakfasts now and it will help me stick to my diet because they look SO amazing.
That is so nice to hear, thank you!! I'm so happy that you like this video and that you found a recipe that matches what you've been looking for. That seriously makes my day. Thank you for letting me know! I hope you enjoy these recipes, can't wait to hear what you think! ❤️
THANK YOU for the scramble recipe!! I’m allergic to oats, and sometimes just need an alternative to my veg wraps for breakfast - and eating savory keeps me from having a crash and craving sweets ❤
The vegetable scramble looks so delicious. For me I would also use for lunch. Great video thanks for sharing
i remember that blueberry crumble recipe!! i’ve made it dozens of times it’s amazing
Aw that makes me so happy, thank you!! I've gotten several requests over the years to give this recipe a permanent place on the blog because I made it in a random What I Eat in a Day video a few years ago and it's hard to find. I'm happy it's on the blog now because it's really become one of my favorite recipes! Glad you enjoyed it!
Hi. I just found your channel the other day. I was searching for breakfast ideas. i have made the White Bean + Veggie Scramble a couple of times because I enjoy it so much. I am going to make
the Blueberry Breakfast soon. Thank you for these breakfast ideas that are yummy.
Made the blueberry crumble this morning. As a new vegan, the tofu scramble was exhausting. Thank you!!!
Hey Robert 😊 I'm so happy you liked my crumble recipe! That makes me so happy! I have a bunch of vegan breakfast recipes on my blog if you'd like some new ideas! nikkivegan.com
Love this! I made the blueberry cuumble (with cherries as I didn't have any blueberries). It's excellent and so handy for meal prep as you say! 😍
Yum your blueberry crumble looks delicious 😋
I already have all of the ingredients for the blueberry crumble! I love when that happens!!
That's the best! Love when that happens 😊😊 Hope you enjoy Candace!
That blueberry crumble looks divine!
That you! It's really tasty, I'm excited for you to try it! 😊☀️ Happy Sunday!
It is divine!!!
Absolutely!
Oh my, I’m so trying that blueberry crumble dish! Love your description, decadent! 💜
Hi Nikki
just made this with all ingredients except cauliflower rice as couldnt find.Im trying 30 day Vegan challenge for Nov 2022 with PETA UK. Thank you. This is good staple to add to Vegan diet.
That's awesome! Glad it was helpful 😊 How's the challenge going so far?
Hi Nikki, new Subbie here, so I made the white bean veggie scramble, I made it for dinner. I absolutely love it. I tweaked it a bit, I used impossible meat, I added onions and sage seasoning too. This maybe my go to meal! Thanks for sharing!
That blueberries crumble tasted amazing 😍 I couldn't believe it was that easy and delicious.
I didn't have maple syrup so used honey instead and used coconut flour instead regular one. I am loving my breakfast now😋 thank you for sharing ❤
Nice! Thank you for making my recipe! I'm so happy that you liked it 😊😊 This is one of my favorite recipes at the moment so it's so cool to know that you enjoyed it too! Thanks for letting me know ☀️
🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗
Aw thank you so much! I’m so happy to hear that you’re enjoying oats now! So many of my friends hated them before but it’s all about how you cook the oats and what you put on top. I truly crave them now too! One of my favorite foods 🥰 Glad you’re enjoying too!
I just made the bean scramble this morning 🔥😋🤤
That bean/veggie dish looks so yummy! Can’t wait to try!
Thanks Jocelyn! I make this a lot when I want a hearty, savory breakfast or lunch. I hope you enjoy! ☺️💛
Ok I just made the ‘scramble’ and it’s BOMB especailly w hot sauce 👌🏻 thanks for this I was like completely having a crisis of not knowing what to eat this morning lol
And I made the crumble last week with frozen mixed berries and cranberries because that’s ball I had at the time in the freezer (because it was so tart I had to add some Stevia into the berry mixture) but that was soooo good too with soy yogurt on top, and was still amazing cold the next day. The only other change I made was I also added hemp/chia/flax seeds to the crumble mix
Thank you so much for this video!!! I needed more ideas!!!
My blueberry🫐 crumble is in the oven and is smelling so good ❤
Yay!! I hope you enjoyed it 🥰🥰🤗🤗
@@NikkiVegan I did 🥰! I just found your recipe for the peach🍑 and raspberry one too! Going to try that next!
I want to try the bean scramble. It looks soooo good and I want to check out those breakfast sausage links. I am glad my local whole foods carries them.
Perfect! I think they have great flavor! I use 3 of them, remove the casings (optional) and then just crumble them into the pan to crisp up. Excited to hear what you think! Hope you enjoy 😊😊
@@NikkiVegan Yes I made the breakfast today and it was a nice change. I would definitely make it again. The avocado and hot sauce are a nice compliment to the bean scramble. I love how this recipe is so versatile, might add some tofu next time too. Thank you for the delicious recipe.
Wow! I want to try all of these! I'm going to start with the blueberry crumble! Thank you!
Nice! I'm excited for you to try them both! Can't wait to hear which one if your favorite 😊😊 Happy Sunday Jill!
I will definitely try both of these.
I go by the geno-type diet. My geno-type (number 4/explorer) should not have eggs and very limited dairy(I should only have ghee, mozzarella, ricotta) so some vegan recipes are great! Thank you!
? Vegan doesnt include any dairy.
@@cheezheadz3928 this person did not say they are vegan.
These are great vegan breakfast ideas love the alternative vegan scramble as the ones I normally see online are all similar using Tofu.....thank you 🌱❤️
Great ideas, Nicole! I'll be adding these to my list of new recipes to make. Do you have a suggestion to replace the oats? Unfortunately, can't digest them. 😕
Quinoa flakes is the most common substitute for porridge, I've seen people use cous cous too, or regular quinoa.
@@julietmarlowe5661 Thank you!👍
I think that would work well!
You could do a classic crumble topping instead. That's usually a blend of butter, sugar, salt, and flour so I would just use vegan butter instead. For this though, I agree with Juliet, using quinoa flakes may be a great way to go! 😊
1st one is great, trying it rn
Nice!! Let me know what you think! 😊😊
Looks delicious 😋 and healthy
Thanks for sharing this recipe 👍
My pleasure! Two of my favs ☺️ Hope you enjoy!
Love this. Thank you so much!!!!!!!
I’m so glad! 🤗🤗
Do you have sandwich recipes I would like some.ty
Yep! Here you go 😊 Vegan Lobster Roll th-cam.com/video/iNO2N8HY0B4/w-d-xo.html Vegan pesto Sandwiches th-cam.com/video/xAMW0iRW2Tc/w-d-xo.html My Norwegian Style Sandwich Recipes th-cam.com/video/8xjOPc7R3og/w-d-xo.html Waffle Pb + B th-cam.com/video/4Ll2jYqvW_c/w-d-xo.html BLT th-cam.com/video/NQ0nq9Jj4Xg/w-d-xo.html
Both look amazing & I'll be making them soon! Thank you for these amazing recipes!
Thanks Kelly! I'm glad you're looking forward to making these recipes! I've really been enjoying them so I hope you will love them too!
@@NikkiVegan You are truly the nicest & most genuine person! Thank you for your response!
This is my first time watching one of your videos and I need to make a comment about the sound. I clicked on this video early in the morning on my television and the volume from the introduction music was so loud that I needed to turn my television down from volume 25 to volume 9.
When the introduction ended and you started talking I needed to turn my volume back up in order to hear you. You should balance the sound.
Thanks for the feedback! I don't know how to balance the volume but I'll learn! Thanks!
I'm a few minutes in and I've subscribed already :)
Thanks for subscribing Milena! I'm glad you liked this video 😊
I have now made the oatmeal crumble twice so tasty
Aw that makes me so happy! Thank you Hazell! 😊😊 I'm so glad that you liked it
These recipes so good😋 and video beautiful as always😍🤩 Thank you!!!
Thank you Lina! That's so nice of you to say! Excited for you to try these recipes, I've been making them a lot recently
I am not a vegan but I am interested in expanding more healthy eating. I have a sister who can't eat a lot of meat so I want to learn more veggie dishes
Try some Indian breakfast recipes they are mostly either vegan or vegetarian. You will find variety.
Blueberry crumble looks awesome. You think I could use chickpea flour instead of regular flour?
Good question! I would use cornstarch instead. About 1-2 tbsp to help thicken the blueberry juice 😊 Hope you enjoy!
2 questions about the blueberry crumble
1. Are the oats regular rolled oats? Are they soaked or used raw?
.2. can I replace almond butter with peanut butter?
Hey ☺️ rolled oats are regular old fashioned dry oats and peanut butter would work too! I prefer to use almond butter because the flavor is more neutral and really lets the blueberry flavor shine in this recipe but peanut butter adds more of a flavor (a delicious one though) The end result will just be a little different. Any nut butter will work well though! And peanut butter is one of my favorite foods of all time so I say go for it! Hope you enjoy! 💛💛
That blueberry crumble looks delicious! Could I use peanut butter instead of almond butter too?
Totally! I like almond butter for this because it's more neutral tasting, so the blueberry flavor really shines. But adding peanut butter is also delicious and it makes this taste more like a pb and j 😊 Both ways are good! Let me know which one is your favorite 🫐
@@NikkiVegan Thank you! It's not easy to get almond butter in my area, I'll definitely try it with peanut butter then!! Such a creative yet accessible recipe :)
Just found your channel ! Love the recipes!😊
this looks delicious, thank you so much
Thank you! I'm so glad you liked this video! Hope you enjoy the recipes 😊😊
This will be my dessert, blueberry crumble!
Love the no tofu!!! Thanks
AMAZING GF CRUMBLE THANK YOU ❤️
Of course! I hope you love it! To make it gluten free you can swap the 1 tbsp of flour for 2 tsp of cornstarch instead 😊😊 Hope you enjoy!
@@NikkiVegan ❤️
2 ingredients for the filling 🥧 Shut up 🤭😶😳 So glad I found you 💜🙋🏾♀️🥰
This comment made my day 😊😊
I'd probably use cornstarch or tapioca starch instead of flour.
Yep! You will probably only need about half the amount
Thanks for sharing new sub here l may try d veggie scramble
Hi Nikki, those recipes look delicious...I can't decide which one I'd like to try first, but I think the blueberry crumble will be it. I can never guess the right baking dish size in a recipe though. What size is this dish? (And thanks for the new yummy recipes to try! )
Hey 😊 I used a small casserole dish that (annoyingly) doesn't have the dimensions printed on the bottom lol but you can use an 8x 8 square or a 9x5x3 loaf pan. I like something with a little more surface area, so the square would be ideal if you have it! Hope you enjoy!
@@NikkiVegan Thank you!
That crumble looks amazing...except I'm allergic to bananas!
I think you can do it with applesauce ☺️☺️
@@NikkiVegan Thanks!! I'm gonna give that a try!
New favorite breakfast-I make it by the 9x13 baking dish and freeze; hubby is obsessed. So far I've used pear puree and strawberry puree in place of applesauce(we eat seasonally from our local farm) and the results are divine!
Hello do you have recipes for oatmeal bars anything. I am on intermittent fasting lost 55 lbs. I am no meat fish or eggs person I do use milk for my coffee tea etc. Just for protein. What’s exciting on your menus please advise I have gotten into this rott not interested in any food I make stuff but after cooking and seeing it I am full and cannot eat.
What size pan did you use for the crumble?
Can u use canned peaches instead of peaches? And what would u need to adjust such as cornstarch?
Funny you should ask, you read my mind! th-cam.com/video/Os_POpUkQYw/w-d-xo.html I love this version too! Hope you enjoy 🍑🍑🍑
Can you use honey instead of maple syrup for the breakfast crumble?
Yeah if you want to, that would work! Feel free to use whatever you like ☺️ I don't use honey because it's made by bees but maple syrup or agave are good plant based options. Hope you enjoy the crumble!
I need captions, slightly hearing loss. Your soft voice, I missed something
Where is discription box?
Under the video where it says show more ❤️
Can I sub whole wheat flour for the blueberry crumble?
For the berry part, yes, but I would sub corn starch if instead possible. 2 tsp is all you’ll need. For the crumble topping I would stick to oats ☺️ Hope that helps!
Wow amazing new subscribe is her!
How about diabetic vegetarian breakfast ideas? No soy or artificial sweeteners
The vegan meat has gluten were I can get it
You rock
Aw thanks Pat! 😊😊 Hope you enjoy these recipes!
Oh you have a vlog channel??
Nope 😊 It was my last video on this channel! Here you go th-cam.com/video/MKxGmCBx0w4/w-d-xo.html Hope you enjoy!
For the first crumble recipe - I am allergic to bananas but was able to substitute canned mashed pumpkin. Tastes yummy! 💕😋💕
Nice! That's awesome! You can also sub apple sauce next time to make it a little lighter and sweeter! Glad you enjoyed! Thank you so much for letting me know! 😊☀️💛
@@NikkiVegan How much applesauce would you use to replace the banana?
Normally apple sauce is a 1 to 1 substitution by volume, but the moisture content might change it. So you do have to go by ear a little bit.
That sounds really good. Gotta try that.
OMG YES....also, I've never met anyone else who was allergic to bananas like me. Thanks for this!
So I made the blueberry oat dish yesterday, and I'm cooking the bean scramble right now. Both are delicious great recs!
I'm so happy to hear that! I hope you enjoy the scramble 😊😊 Thanks for making my recipes!
I made the blueberry crumble this morning and I have to say...I was pleasantly surprised! It was sooo bomb!! Definitely making this again! Thank you.
Aw that’s amazing!! I’m seriously grinning at the phone while I’m typing. I’m so happy you liked it!! 🥰🥰🎉🎉
These sound perfect Nikki. My husband loves blueberries, and although he’s not vegan, he’s trying to eat healthier. I think I have everything to try both! Thank you!
I’ve tried for so long to like oatmeal but now I just need to embrace other breakfast options that I actually want to eat :)
It's rare that I watch TH-cam videos and actually feel inspired to get in the kitchen...but that scramble??? Looks amazing!
Aw thank you Christina! That's really nice to hear. Sincerely 💛💛 I know what you mean about feeling uninspired in the kitchen, so this really put a smile on my face. Glad this video helped to give you inspiration. I hope you enjoy these recipes 😊😊
Love your content! It's noticeable how much work and love you always put into your videos & recipes 😊
So true..
Absolutely!
Agreed!
THANK YOU! That means the absolute world to me 😊😊
Thank you Vana! 😊
I just prepped the crumble for tomorrow morning! I subbed out the almond butter for tahini and just added a touch more agave nectar :) I also tripled the recipe lmao, it looked so good we have to make a ton 😋 thank you for re introducing me to veganism ♥️
I love these types of videos and I especially love the title of this one cuz I really run out of ideas. Can’t wait to try!! Thank you!! Also, can you do lunch ideas as well! 😁
Hey ☺️☺️ here’s a playlist with 13 of my back to school lunch videos th-cam.com/play/PLkU8zrzyuzUL2qJQvfnh9iRdKBpEDy0yy.html and I recently did this week of vegan lunches video that you might enjoy too! th-cam.com/video/NQ0nq9Jj4Xg/w-d-xo.html Hope you enjoy these recipes ☺️💛
Nicole's recipes always look yummy 😋 and you shouldn't watch her video's if you are hungry because that would be dangerous.😆
haha thanks David! That's a great compliment. I appreciate it! 😊😊
I’m not even vegan, but I’m going to try both of these! They look amazing!
I love love LOVE these recipes! And can we talk about the editing? Well done you 👏🏽👏🏽👏🏽
Aw THANK YOU! Editing is what takes me the longest so I am so happy to hear you say that!
I cant wait to try these! Super excited about the blueberry crumble!
These looks soo good. I make your overnight oatmeal and have it almost everyday. The blueberry crumble is calling my name! Thanks for awesome ideas as always!
Aw nice! Thank you so much letting me know that you really enjoyed that recipe. I’m so happy to hear that 🥰🥰 Excited for you to try this one, it’s so tasty. Can’t wait to hear what you think!
Have everything for the first recipe but the nuts. Will make it. Looks yummy.☺️💖 Kind of like a cobbler. Think I will make it today. ☺️ Might add cia seeds to it. Or even poppy seeds. ☺️ Second recipe looks good too.
Love these xoxo love u❤️ I been vegan 17 years. Always love new recipes
Mush one ripe banana
1/4 cups of almond butter
1/4 cups of maple syrup
1 cup of oatmeal
1/4 teaspoon of kosher salt
1/2 teaspoon of cinnamon
Mix together
Optional: pecans or just nuts in general to make it crunchy (you could break them into small pieces)
1 bag of frozen blue berries
1 teaspoon of flour (cover the all the blue berries with the flour)
Now put the mixture you put aside earlier and dump it on top of the blue berries and spread it around to cover the whole thing
Bake at 375/190°C for 45 mins
Looks & scrumptiously delicious but rhe frozen blue berries are going to be extremely expensive here in Jamaica. Will see if it's possible to make it.
I usually skip breakfast because I never know what to eat but that scramble looks AMAZING. The crumble does too but I'll enjoy that as a dessert 😊
I looove the veggie “scramble”! I am picking up ingredients next shopping trip♥️
Nice! I hope you love it! This is one of my favs 😊😊
I realized while watching this video yesterday that I just so happened to have all the ingredients for the scramble (save for substituting kale for spinach), so I made it! It was incredible! 10 out of 10 for sure. Looking forward to eating the leftovers with an English muffin on the side. Hearty, flavorful vegan food at its best. Thanks Nikki!
Yum! Kale sounds like it would be great in this dish! I’m so glad you liked it!! Hope you enjoy your breakfast in the morning and thank you so for making my recipe ☺️☺️💛💛
I really like how you use dry spices in your meals. New to vegan eating. Totally making these because they look so delicious. Thank you for sharing your recipes
Love this and will definitely try. BTW....your skin is flawless :)
I have a sweet tooth so I'm definitely trying the blueberry crumble 💛!!
These look so good! I can’t wait to make these and thank you for the all the tips!!!
Gotta make both! Yummmmmmmy! Thanks for sharing, always looking for new stuff! :0
Wow! This recipe was absolutely amazing. I made it with regular Italian sausage as I am not vegan and could not find vegan sausage at my local store but I am very excited to try this recipe again to put into a pita with hummus and a spring green mix tossed I'm vinaigrette.
Ooh Italian sausage sounds yummy! Tons of flavor
You use 1 cup of oats in the very first recipe. I feel a little tricked😀. I wish I could eat oats... bummer. But, these recipes look great.
You can try quinoa flakes instead! ☀️☀️
Love the breakfast recipes
Thank you! I hope you enjoy these ☀️💛
Ok so I made this blueberry crumble today and it was delicious. Thank you so much because I was getting tired of the same oatmeal everyday.
I havent seen anyone do a white bean scramble before but I'm super excited to try it!!
Thanks Lisa! Hope you enjoy! it's delicious and it's a great side dish or topping for avocado toast too. Hope you enjoy! 😊☀️
Nikki, I’m making the scramble this week, it looks great. I have a package of Beyond breakfast sausages in my freezer. Also, is that the Always pan? Curious to hear your thoughts on the pan. Thanks, as always, for posting.
thanks for sharing these recipes! Can't wait to try them.
Thanks Kizzy! I'm excited to hear which one you make first! 😊😊
Both look amazing!
I made the Blueberry 🫐 Breakfast Crumble today. Wow! It’s not just for breakfast 😋 Thanks!
Aw thanks Tammy! I'm so happy you liked it! The "Wow!" made me smile. Thanks for letting me know! 😊 😊