Loved the video ❤️. The terra-cotta pot needed to be soaked for 24 to 48 hours in water before using. The variable you didn’t know was how much moisture was in the terra-cotta pot. This video deserve a do over 👏🏾‼️
I LOVE the reality of the pizza oven fail. and love that you've grown in confidence enough to post it. I really enjoy working with yuba, (flat skins and I love the texture of the sticks) since it has protein where jackfruit does not. I'd love if you can explore that ingredient and share some of your creative recipes.
I have been making and firing ceramics for most of my life! Terra cotta is a low fire clay and it’s fired in a consistent/stable temperature. The high temp of the wood right on the pot was probably too much for the pot to handle, and there may have already been a stress crack potentially as well. I’m sure like you mentioned a thicker walled one might be better!
@@dalemills8052 if it was the firing process that would be correct as water would make it explode! But in this case it would allow for more even heating and cooling of the pot and it’ll evaporate more slowly rather than a huge temperature shock
The pizza looks amazing. I can hardly wait to try it. One of the things I admire most about you Gaz is your willingness to try new recipes or techniques on the air. If something goes wrong, like the cracked oven pot today, you figure out a work-around and willingly accept suggestions from others. This gives me the courage and inspiration to experiment and try new concepts knowing that this happens to even the most expert and seasoned chef. You not only give me the ideas and the recipes, you give me the courage and freedom to experiment and to open-heartedly fail…and move on. Thank you!
I've been watching you for a while now and it's always such a pleasure. Such beautiful videos - the music, the editing, the enthusiasm for everything you do - and beautiful food. Thank you
I always loved the idea of natural, self raised organic healthy delicious food cooking. I'm following you for a long time and now you're going this way too! I'm looking forward for more content!! Best wishes from Germany
I'm Indian & I love Italian cuisine, but I had NEVER thought/heard about this type of dough for a pizza ! Looks amazing, brilliant idea I'll definitely try it ASAP. And I'm vegan so the jackfruit is the cherry on top. Love your recipes and the garden has come along beautifully. Much love 💚
My favorite part of Gaz’s videos is how excited he gets when he thinks whatever he made is gonna be bomb. I get excited like that too. It’s fun to see out of a guy who cooks for a living. That’s why I watch the channel. I’m not vegan but love your recipes.
Gaz I loved your videos of Mexico I am born in Colombia, but emigrated to MExico when I was 7 and then ended up growing up in Sweden. I am now vegan and loved your love to Mexico which I also share,..... in anycase you are an artist dude love ur food !
BeautaiFuL episode, loved every moment of it. "Infusing" culture, colours, gardening, dropping bars and humour, inviting community to progress the learning process and the simplicity of being and cooking in nature...love, love, love. 💕 You all make it look so easy but then again when living ON PURPOSE IN PURPOSE, at times, the journey is effortless. Finally subscribed (I didn't realize I hadn't)! 😆
@Scorp 83 I simply think that statement was a sign of deep respect for the Chef. He was attempting in a odd way to express how important his contributions are to vegan community. He should be cherished. express
Great video, the pot breaking didn’t matter, the dough recipe is very interesting for people cautious about spices. I use a lot of spice but wouldn’t necessarily put it in a dough, so thanks for the inspiration. Btw, Nigella seeds are not onion seeds, very different plant, often called Love in the Mist, easy to grow and will self seed all over your garden. Onion seeds are literally from the big pompon allium flowers, if you let your onions flower, you will get seed. Good luck with everything!
My favorite part of your videos are the little mishaps. Put cracking, food falling, book knocking things over. Random funny moments in the middle of epic food times.
The original snap shot of the terracotta pot oven, had a pot positioned on another terracotta pot. I noticed this straight away. In your video Gaz you used a table which would have a different heat transfer and keep the bottom of the pot cold instead of insulating it. Thank you for your yummy food show love it. You all do a wonderful job. ❤
as someone who fails in every project & would probably do similar with the pizza oven, i appreciate you posting this! i have to try that jackfruit pizza too, wow🤤
Hi Gaz This is only the second video Ive seen with your new location! I am blown away! you are going no where but up from here! You and your crew are tops!!! love your new garden… my mom is all Italian and only cooks with real 🌿 herbs and dough from scratch just like you! love this! I will share you wherever I can! God bless you! and all the best to you! one of your biggest fans! Lisa..💕🏝
I was skeptical about the pot from my 1 semester of ceramics, so wasn’t surprised it cracked. (I tried making my own terra cotta cookin pot, but lo and behold, it cracked when I tried using it in the stove top.) anyhow, I wonder if there is a decent gluten free vegan pizza recipe.
You need to season terracotta pots. Put them in starch water for 2-3 days. Only water will do, if you don't use them often. And oil them after sun drying.2-3 layers of oiling will do .
Fun fact, Black pepper, even just a pinch will make tumeric and curcumin 1000 times more viable for the human body. So always use both in your recipe! 💖🌞🌵😷
Almost correct, I don't remember how much you need from the studies but the enhancement is up to 2000 _percent_, so more like 10-20 times. That's still very significant though. White pepper should work just as well (if not better, although I think most studies used black pepper), since it also contains the active ingredient piperine that's making curcumin more easily absorbed. Green peppercorns are from the same species, but piperine increases the more ripe the pepper gets, so stick with black or white.
You could make a bed of sand for the fire to jeep the flames from contacting the pot. Then keep the fire small enough that it doesn't touch the roof and back.
When are you going to show us your house and the grounds..or did I miss that episode ? Have been watching you for years and have all your books..you are the bomb !
I loved this episode and I really liked that you put in your failed attempt as well! Also: FINALLY your outdoors without wind throwing over your ingredients or without the heavy rain :D yeaaah :))
merci beaucoup pour toutes vos recettes, elles sont une explosion de saveur en bouche!!!! Vous nous montrez que d'être vegan n'est pas une maladie :))) mais que l'on peut se régaler, satisfaire nos papilles et surtout être heureux de toujours bien manger!!! Un bonjour du Sud de la France !!!
Hi! There's a big difference between flower pod and a ceramic pod for cooking. The flower pod can only handle flowers😉🌻 but ceramic cooking pod can handle very high temperature. We have lots of there here in Bulgaria. You can put them in the fire and oven and it's soooo tasty... not the pot but the food inside it 😋 You're great, carry on :)
I'm am in awe of your cooking ideas and concepts to make vegan dishes that look and taste so wonderful. You truly have a gift. I'm so happy I found this channel.
Terracotta pots will take a lot of heat. I built a tandor oven for a community project and got it fired to over 400C. A few things to know: The pot is suseptable to frost and water getting into the clay if left outside, so when fired the heat turns the trapped water into steam and cracks the pot. If a pot is heated too fast then the thermal expansion can create a crack between the hot and cold parts of the pot. So if you want to do this again, first make sure your pot hasn't been left out to capture water, then prep the pot with a kindling fire (small pieces of wood) and keep that small fire burning for a good 15 mins. Let the pot heat up before building the fire to a high heat. Not so easy for filming, but at least the pot won't explode. Final point; if you're wanting to slap the dough to the sides (like naan), make sure the sides are very hot and lightly oiled or the dough clings to the surface while the outer side burns.
This oven concept seems so so cool! I really appreciate you sharing this idea with us as I have never heard of such a fun idea! And I must say, even though it did not work I am sure you had loads of fun being a fireman afterwards! And the recipe itself...what can I say, just WOW! I adore the idea of marinating the jackfruit as it really reminds me of what I used to do with chicken! I will definitely have to test this idea out with other plant-based proteins too - I am sure such a spiced yoghurty tofu, tempeh or seitan would be fantastic! . Thank you guys for making this video for us! Sending you all lots and lots of love! Have a great rest of the week!
Much love bro, thanks for the shout out. The clay expands when heated which caused it to crack, a good trick would have been to coat it inside with fire cement. I had an issue with exploding bricks in a rocket stove made from ordinary house bricks
OMG Gaz I LOVE YOU! I have wanted a tandoor for ages! I never thought I would be able to have one, especially since going gluten-free, I thought why would I need one now? Well, this video allowed me to start to dream again and WHY NOT? LOL. Thank you!
One of your best videos Gaz, probably my favorite. Although, I came for pizza and watched you make what I would call Indian focaccia bread. I am going to give that dough a try. I have been doing a lot of naan and Indian-spiced stuff lately. You definitely need to try with another clay pot.
Th way You guyz are switching up the scenery on th vidz iz really keeping up th vizual interest. Ever do any raw food recipez? Could be a fun challenge for You.. Or maybe one episode of just outdoorzy drinks? Mahalo for the new content that feelz so in alignment with Your best interests for now..
Your videos always make my day, thank you for the great content! But pls Ollie shouldn´t stop shouting, it is soo funny ;) Can´t wait for the next video!
I loved the video! The pizza looked amazing! Also, I would be forever grateful if someone could tell me what camera and lense was used to shoot this video? The quality looks stunning
I have never heard of this doe before however it sounds so colourful and more interesting than the white doe in my opinion as it looks as if it tastes better and I haven’t ever seen anyone make this recipe before it looks delicious and I think I may make Pizza outside again!!!! Have a nice day in the sun it sure is boiling!!
10:07 Exactly as I was writing a comment on the veg patched in the background and you decided to describe what you have there! I highly recommend carrot top pesto - good even when the carrots are big :)
Issue with your pot is somewhat the thickness of the pot but mainly the prep work was not done to the pot. You can use it as an oven or a tandoori oven. You have to actually soak the pot in water preferably overnight. I say Alton Brown do this on goods eats once and I called BS and tried it myself with a medium sized pot. I was surprised at how it worked. The pots absorb the moisture and that moister allows the pot to survive the heat.
Love Love your videos. The incidents add such flavor to your live videos. So don't worry about the ceramic pot cracking or the fire you made outside on your previous video. Im not a Vegan but I do eat more plant base & fresh vegetables. Thank you for being true to yourself in your videos.
![BEST CURRY I HAVE EVER MADE [high protein recipe] + Grow your own PEAS tutorial](/img/n.gif)
Cuore di cioccolato pizza oven tutorial i was following - th-cam.com/video/jFikK4wfK8c/w-d-xo.html
Loved the video ❤️. The terra-cotta pot needed to be soaked for 24 to 48 hours in water before using. The variable you didn’t know was how much moisture was in the terra-cotta pot. This video deserve a do over 👏🏾‼️
Good info, liking so Gaz can see it
Do you need to soak it every time you want to use it or just the first time?
@@Marq91F I think only for the first time
@@Marq91F for example, this clay products are ready to be used on fire. th-cam.com/video/gzUb8YGAXis/w-d-xo.html
Sure
I LOVE the reality of the pizza oven fail. and love that you've grown in confidence enough to post it.
I really enjoy working with yuba, (flat skins and I love the texture of the sticks) since it has protein where jackfruit does not. I'd love if you can explore that ingredient and share some of your creative recipes.
I have been making and firing ceramics for most of my life! Terra cotta is a low fire clay and it’s fired in a consistent/stable temperature. The high temp of the wood right on the pot was probably too much for the pot to handle, and there may have already been a stress crack potentially as well. I’m sure like you mentioned a thicker walled one might be better!
Low fire is still high temperature just to be clear lol soaking the pot first might also help
Good to know, liking so Gaz sees this
@@thejoyoftherapy Just soaking it in water? I like your knowledge, give me more :D
I would think that if the pot Had absorbed any moisture that moisture heating up would Promote cracking as it steams and expands within the clay?
@@dalemills8052 if it was the firing process that would be correct as water would make it explode! But in this case it would allow for more even heating and cooling of the pot and it’ll evaporate more slowly rather than a huge temperature shock
The pizza looks amazing. I can hardly wait to try it. One of the things I admire most about you Gaz is your willingness to try new recipes or techniques on the air. If something goes wrong, like the cracked oven pot today, you figure out a work-around and willingly accept suggestions from others. This gives me the courage and inspiration to experiment and try new concepts knowing that this happens to even the most expert and seasoned chef. You not only give me the ideas and the recipes, you give me the courage and freedom to experiment and to open-heartedly fail…and move on. Thank you!
We love that you're out in nature & growing your own food Watching you grow and thrive over the last few years have been inspiring and a joy to watch.
I've been watching you for a while now and it's always such a pleasure. Such beautiful videos - the music, the editing, the enthusiasm for everything you do - and beautiful food. Thank you
I always loved the idea of natural, self raised organic healthy delicious food cooking. I'm following you for a long time and now you're going this way too! I'm looking forward for more content!! Best wishes from Germany
I'm Indian & I love Italian cuisine, but I had NEVER thought/heard about this type of dough for a pizza ! Looks amazing, brilliant idea I'll definitely try it ASAP. And I'm vegan so the jackfruit is the cherry on top. Love your recipes and the garden has come along beautifully. Much love 💚
My favorite part of Gaz’s videos is how excited he gets when he thinks whatever he made is gonna be bomb. I get excited like that too. It’s fun to see out of a guy who cooks for a living. That’s why I watch the channel. I’m not vegan but love your recipes.
Gaz I loved your videos of Mexico I am born in Colombia, but emigrated to MExico when I was 7 and then ended up growing up in Sweden. I am now vegan and loved your love to Mexico which I also share,..... in anycase you are an artist dude love ur food !
05:23 "giving back to the earth" I felt that
The way you caressed that kale 😭 that’s love right there, folks. That’s love.
It's the ASMR for me.
That crunch made my heart flutter.
And my mouth water.
BeautaiFuL episode, loved every moment of it. "Infusing" culture, colours, gardening, dropping bars and humour, inviting community to progress the learning process and the simplicity of being and cooking in nature...love, love, love. 💕 You all make it look so easy but then again when living ON PURPOSE IN PURPOSE, at times, the journey is effortless. Finally subscribed (I didn't realize I hadn't)! 😆
Best pizza-making video I’ve seen: outdoors and with your own garden at hand. And vegan
Your love and excitement of food makes me laugh so much. My sister and I are the same.
We have to protect this guy at all costs
I'm confused... from who??
@Scorp 83 I simply think that statement was a sign of deep respect for the Chef. He was attempting in a odd way to express how important his contributions are to vegan community. He should be cherished. express
@Scorp 83 from exploding clay plant pots
Every video you post a sensory and cinematic masterpiece! What a talented team you have!! 💗
Made my own riff on this tonight. Added curried roasted chickpeas for crunch. Was fabulous!!! Gaz has yet to do us wrong! Thanks for all you do!
Great video, the pot breaking didn’t matter, the dough recipe is very interesting for people cautious about spices. I use a lot of spice but wouldn’t necessarily put it in a dough, so thanks for the inspiration. Btw, Nigella seeds are not onion seeds, very different plant, often called Love in the Mist, easy to grow and will self seed all over your garden. Onion seeds are literally from the big pompon allium flowers, if you let your onions flower, you will get seed. Good luck with everything!
Love see you cooking, so passionate! And I love the videos and the editing. Well done, guys!
Just made this for dinner and loved it! Couldn't find the fenugreek or onion seeds anywhere but it still tasted good! Wonderful video Gaz :))
My favorite part of your videos are the little mishaps. Put cracking, food falling, book knocking things over. Random funny moments in the middle of epic food times.
Before using terracotta you always must submerge them in water and soak for 10 minutes, before you introduce them to heat. 🍕
@@elg94 every time
The original snap shot of the terracotta pot oven, had a pot positioned on another terracotta pot. I noticed this straight away. In your video Gaz you used a table which would have a different heat transfer and keep the bottom of the pot cold instead of insulating it.
Thank you for your yummy food show love it. You all do a wonderful job. ❤
as someone who fails in every project & would probably do similar with the pizza oven, i appreciate you posting this! i have to try that jackfruit pizza too, wow🤤
Looks delicious. Love your veggie garden!
I enjoy your enthusiasm about your culinary creations-Go Gaz!!👏
Hi Gaz
This is only the second video Ive seen with your new location! I am blown away! you are going no where but up from here! You and your crew are tops!!! love your new garden… my mom is all Italian and only cooks with real 🌿 herbs and dough from scratch just like you! love this! I will share you wherever I can! God bless you! and all the best to you! one of your biggest fans! Lisa..💕🏝
I was skeptical about the pot from my 1 semester of ceramics, so wasn’t surprised it cracked. (I tried making my own terra cotta cookin pot, but lo and behold, it cracked when I tried using it in the stove top.) anyhow, I wonder if there is a decent gluten free vegan pizza recipe.
You need to season terracotta pots. Put them in starch water for 2-3 days. Only water will do, if you don't use them often. And oil them after sun drying.2-3 layers of oiling will do .
Aren't you meant to soak it in water overnight, let it dry out then use it?
Yes of course! Thank you for the reminder! The same as we do with Tagine dish… I soak mine overnight
Love the video, I've grown chard first time this year and grow all my herbs, love your outdoor kitchen and fabulous plot 🥬💚😁
I was fascinated by the idea and concept of this show as you are making also a beautiful, delicious and healthy pizza. I love it! Have a great day! 🧡
Fun fact, Black pepper, even just a pinch will make tumeric and curcumin 1000 times more viable for the human body. So always use both in your recipe! 💖🌞🌵😷
Almost correct, I don't remember how much you need from the studies but the enhancement is up to 2000 _percent_, so more like 10-20 times. That's still very significant though. White pepper should work just as well (if not better, although I think most studies used black pepper), since it also contains the active ingredient piperine that's making curcumin more easily absorbed. Green peppercorns are from the same species, but piperine increases the more ripe the pepper gets, so stick with black or white.
You could make a bed of sand for the fire to jeep the flames from contacting the pot. Then keep the fire small enough that it doesn't touch the roof and back.
When are you going to show us your house and the grounds..or did I miss that episode ? Have been watching you for years and have all your books..you are the bomb !
Maybe in winter when the weather's cold and it's not possible to cook outside ?
Which book do you recommend buy the most out of all of them ? Can’t afford them all
But want to get one
That portable pizza oven is so niiiice
It is an Ooni Koda, they are super nice.
Has nothing on the 5 minute self made plant pot pizza oven tho >:)
Pizza looks delicious and the way you made it is so awesome !. I will try today .
I loved this episode and I really liked that you put in your failed attempt as well! Also: FINALLY your outdoors without wind throwing over your ingredients or without the heavy rain :D yeaaah :))
merci beaucoup pour toutes vos recettes, elles sont une explosion de saveur en bouche!!!! Vous nous montrez que d'être vegan n'est pas une maladie :))) mais que l'on peut se régaler, satisfaire nos papilles et surtout être heureux de toujours bien manger!!! Un bonjour du Sud de la France !!!
I would travel to the UK to eat at your restaurant. You need to open one!
great video. gaz looks happy and it makes the videos even better.
Loved the video and the vibes! I would like to see a video of your garden and all the veggies you grow 💚
Love from Italy
Hi! There's a big difference between flower pod and a ceramic pod for cooking. The flower pod can only handle flowers😉🌻 but ceramic cooking pod can handle very high temperature. We have lots of there here in Bulgaria. You can put them in the fire and oven and it's soooo tasty... not the pot but the food inside it 😋 You're great, carry on :)
I love your videos. I just picked up your cookbook.
Like your garden. I want to grow some greens next season.
I'm am in awe of your cooking ideas and concepts to make vegan dishes that look and taste so wonderful. You truly have a gift. I'm so happy I found this channel.
As always the pizza looks ridiculously delicious
this look delicious! wow 🤤 thanks for sharing this recipe! Hope you get the clay pot method working too, what would be epic
Terracotta pots will take a lot of heat. I built a tandor oven for a community project and got it fired to over 400C.
A few things to know:
The pot is suseptable to frost and water getting into the clay if left outside, so when fired the heat turns the trapped water into steam and cracks the pot.
If a pot is heated too fast then the thermal expansion can create a crack between the hot and cold parts of the pot.
So if you want to do this again, first make sure your pot hasn't been left out to capture water, then prep the pot with a kindling fire (small pieces of wood) and keep that small fire burning for a good 15 mins. Let the pot heat up before building the fire to a high heat. Not so easy for filming, but at least the pot won't explode.
Final point; if you're wanting to slap the dough to the sides (like naan), make sure the sides are very hot and lightly oiled or the dough clings to the surface while the outer side burns.
This oven concept seems so so cool! I really appreciate you sharing this idea with us as I have never heard of such a fun idea! And I must say, even though it did not work I am sure you had loads of fun being a fireman afterwards!
And the recipe itself...what can I say, just WOW! I adore the idea of marinating the jackfruit as it really reminds me of what I used to do with chicken! I will definitely have to test this idea out with other plant-based proteins too - I am sure such a spiced yoghurty tofu, tempeh or seitan would be fantastic!
.
Thank you guys for making this video for us!
Sending you all lots and lots of love! Have a great rest of the week!
The pizza looks absolutely mouth watering by the way!
We bought the book and it's amazing!!!!! The vegan lasagne is so hearty and delish!!!
I love you Gaz! You guys make me smile! Love your garden!!
Much love bro, thanks for the shout out.
The clay expands when heated which caused it to crack, a good trick would have been to coat it inside with fire cement. I had an issue with exploding bricks in a rocket stove made from ordinary house bricks
Yummy! Your veg garden is fab 😁🏴✌️💕
OMG Gaz I LOVE YOU! I have wanted a tandoor for ages! I never thought I would be able to have one, especially since going gluten-free, I thought why would I need one now? Well, this video allowed me to start to dream again and WHY NOT? LOL. Thank you!
How lovely a garden! I'm so proud of you! I need a pizza oven to make this!!!!
Nice looking veggie beds. You're really settling in nicely there. ❤
Wow that looks so good. I’m 19 days into a 30 day juice fast and this is tempting me. I can’t wait to give this a try in a few weeks.
Such a beautiful video thank you so much🦋
Inspiring video...I have Ooni Koda 16 like yours and love making Napolitano pizza. Now gotta try your turmeric. Thank you.
This pizza is EPIC!! I’ve made it several times already & have shared with many friends & family & they all love it! Thank you 🙏
I feel bad but I giggled every time the pot made cracking noises 🤭 you of course handled it like a pro 🧑🍳 ⬅️ vegan egg 🥚
One of your best videos Gaz, probably my favorite. Although, I came for pizza and watched you make what I would call Indian focaccia bread. I am going to give that dough a try. I have been doing a lot of naan and Indian-spiced stuff lately. You definitely need to try with another clay pot.
Building one this month!!! Thanks just found this channel I’m all in!!
Love the vegetable patch and recipe:)
It looked so good I actually cried a little when you took the pizza out of the oven
you have to immerse the jar in water for two days and then use it as an oven. Love from Salento ,south Italy
You just worked out the kinks for us, thanks Gaz!
Any moisture that it had absorbed probably expanded with the heat and created the cracks. Bringing it up to temperature slowly may have helped.
Really, really nice! I just might try that pizza. Thanks for sharing.
Love this idea! I will definitely give this a go!
I need to know these songs you’re playing it’s so good for the heart
If I believed in wizards this Gentleman would be the Grand wizard a Super Star of Vegan chefs!!.
Wow that pizza looks so delicious 😋. Thanks for sharing 👍🏾
Beautiful!!!!!! I am organic vegan and I use wood stove to cook. This is perfect. Thank-you. Greatings from Italy.
Your new place is my dream! 🌱🌺
Loved this video! Nice garden!
You can also try making a creamy Indian makhni sauce for the pizza.It’s an amazing Indian fusion.Great job !
I love all of your videos so much!!!! You are the best vegan youtuber!!
Good on you for trying it out all the same. The pizza looks slammin’ ✨
And here I was worried about the folding table the clay plant pot sat upon, lol. Looks amazing! Glad no one was hurt.
I had the same thought. 😜
Th way You guyz are switching up the scenery on th vidz iz really keeping up th vizual interest.
Ever do any raw food recipez? Could be a fun challenge for You..
Or maybe one episode of just outdoorzy drinks?
Mahalo for the new content that feelz so in alignment with Your best interests for now..
I think it was a sign from the Universe for you, a chef, to build a proper oven made of clay... There are many tutorials on TH-cam!
We lov ya!
💖💖💖
Your videos always make my day, thank you for the great content! But pls Ollie shouldn´t stop shouting, it is soo funny ;) Can´t wait for the next video!
What a place.
What a cook
What a food.
I loved the video! The pizza looked amazing!
Also, I would be forever grateful if someone could tell me what camera and lense was used to shoot this video? The quality looks stunning
I know this will be so beautiful from the first few minutes of this video. Merci beaucoup!
Ho l'acquolina, scricchia che è un piacere questa pizza e ne sento i profumi meraviglioso di un vero mix di culture
I have never heard of this doe before however it sounds so colourful and more interesting than the white doe in my opinion as it looks as if it tastes better and I haven’t ever seen anyone make this recipe before it looks delicious and I think I may make Pizza outside again!!!! Have a nice day in the sun it sure is boiling!!
Dough
#freeollie #lethimshout I love Ollie's shouting. The Grinch didn't just steal Christmas, he stole Ollie's shout!!
10:07 Exactly as I was writing a comment on the veg patched in the background and you decided to describe what you have there!
I highly recommend carrot top pesto - good even when the carrots are big :)
This looks so delicious. I gotta make it on Thursday😊
It’s true I prefer tame ollie over shouty ollie 😂
As do I. 😬
Issue with your pot is somewhat the thickness of the pot but mainly the prep work was not done to the pot. You can use it as an oven or a tandoori oven. You have to actually soak the pot in water preferably overnight. I say Alton Brown do this on goods eats once and I called BS and tried it myself with a medium sized pot. I was surprised at how it worked. The pots absorb the moisture and that moister allows the pot to survive the heat.
I wish i had some of that pizza!
lovely seeing the garden!
That looks and sounds delicious
Love Love your videos. The incidents add such flavor to your live videos. So don't worry about the ceramic pot cracking or the fire you made outside on your previous video. Im not a Vegan but I do eat more plant base & fresh vegetables. Thank you for being true to yourself in your videos.