You’re awesome, Gaz…so at ease and confident after all your time behind the camera! You’re very funny, too! You have a great work team who are obviously great friends. And, to top it all off, you have amazing surroundings at home in your lovely Wales. I wish you all great things for 2022!
Gaz, it’s because of you I went vegan. As a meat eater I was watching your channel then went to your website and read about how your went vegan and I ended up watching the same Gary Yourofsky video and I just couldn’t eat meat anymore. Thanks so much for creating this channel! Your food and recipes are so delicious and your channel is so entertaining! ☺️♥️🌸 🙏
I'm not vegan but my girlfriend is. Just made the creamy broccoli pasta. I was ready to troll. I also used pistachio as a topping instead of pine nuts. I'm now subbing to you.
I love love love that you and Sadiya from Pick Up Limes both just did these 20 min recipes and both your videos are totally different. Between you two, we have an entire week of delicious plant-based goodness. That tofu looks unreaaaaaal!
Are you in my head? I made a similar pasta recently but with cauliflower instead of Broccoli. I do the mushroom just in toast for breakfast weekly and I was just formulating how I could do a crispy, sticky tofu with my home made blood orange marmalade and soy sauce and now you've shown me how! Also my fave color is green! This old lady is feeling pretty hip and cool today. Lol! Thanks Gaz and crew for the great content always!
The broccoli rigatoni is genius for kids- I am definitely adding that to this week's menu! Everything is drool worthy- that mushroom burger looked like a dream!
As soon as I quit my toxic job I started watching cooking vids again. Just made the creamy green pasta and now I’m inspired again! Thanks Gaz for these incredible recipes. I’m so ready to surprise my family ♥️
Curious to your grocery shopping habits; I LOVE and am INSPIRED by your garden - I started a balcony garden this year and have so enjoyed cooking with things I’ve grown. But I would love a video of you shopping at a grocery store. What are your staples? What do you always have on hand that you don’t grow?
Just finished eating a large bowl of that creamy broccoli pasta and I'm absolutely surprised at how tasty it was! I usually avoid broccoli as a base for anything because it's flavor is subtly overwhelming, but the pasta turned out DELICIOUS. Make sure to blend the sauce until it's smooth -- I didn't and ended up with a slightly textured sauce; it doesn't affect the taste but does take away from the creaminess. Overall, delicious!
Love the cinematography. The slow motion of the large salt falling from different angles. The plating is gorgeous. Your raised bed garden looks amazeballs!
I came here for the green pasta 😍 I knew it had some healthy vegetables in it, which I desire to eat more of. Such a clever way to add spinach ! I would also add avocado and use cream instead of milk and thicken it with with corn starch a bit and probably chop in a few tomatoes🥰😍 thank you for inspiring me! God bless you. Great channel too🙌🏾🔥
Gaz what legendary dishes for your 2nd video of the year 2022! My favourite definitely is the creamy broccoli pasta as it looks unique and most importantly green is my FAVOURITE colour just like you. I hope this year we get the chance to grow some more homemade vegetables In our garden when summer arrives as it's easy and absolutely delicious to any meal!
I made the pasta dish today and it is SO yummy and SO easy to make! Thank you for posting a video with 3 quick/easy recipes! These will be so handy for when time is tight! Can’t wait to make burgers & sticky tofu! I already have all the ingredients!
Hello gaz..ever since i came across your channel...i just fell in love..with your simple vegan foods...but it gets me so hungry.....thanks gaz...u really inspire me
Just whipped up the creamy broccoli sauce rigatoni with my daughter.... The entire family, (even the kids) loved it! Thanks for the great recipe Gaz and the tofu is next!
Did the pasta with a few switches (no spinach, no pepper flakes because I didn't have any and just topped with walnuts) and it was delicious 10/10!! Lemon, basil and parsley was such a great combo that I had never tried before. I'm saving the recipe to do it some other time and could add some protein like chickpeas or something of the sort, thanks a lot!!!! 💚🌿
You are an artist with food sir. Respect. But THIS is the video I’ve been waiting for as a married Mom, working and in school trying to be vegan lol 😭😭😭 thank you!!!
Last night I cooked the tofu crispy. Guauu incredible. I'm learning English sorry for my writing Gracias, por la buena vibra, Gracias por que cambie mi estilo de vida y vos me estás ayudando un montón. Gracias 🙏💕
I made the first recipe with the Brokkoli!!! You’re the men! Taste soooo good!!! Simple easy and very quick. Next time the burger 🍔 and tofu!!! Love you’re channel!! Greetings from Germany 🇩🇪
I'd be interested in learning about cooking techniques that can be applied to different ingredients. For example the pasta recipe in this video could also be done with mushrooms, or other greens instead of broccoli.
So glad I found this channel. I'm not vegan but I'm working on reducing my meat intake, reducing my inflammation and eating more veggies. I made the broccoli Pesto and it was tasty....I like spice so added some red pepper flakes. Don't skip the lemon zest and capers as the topping! Didn't have pine nuts so I used toasted walnuts chopped.
Damn everything looks so good ! I'm still recovering from depression so I'm trying to cook more again. I think I'll try the pasta first since it seems a little bit more simple and fast. Thanks gaz to inspire me to cook delicious dish again ☺️
Im going through the same thing. I started with some easy meal kits from Home Chef. Hopefully, I'll get to a point where I can make some stuff from this video.
I have found that cooking is one of the best ways for me to be mindful and in the moment, and it really helps to quiet the ruminating mind. Plus making your own meals is far more nourishing than grabbing something fast. Body health is key for mind health!
I literally just finished making the sticky tofu. It’s DELICIOUS! I only had seitan on hand so I used that in place of the tofu, regular white onions, red chili oil instead of chopped chili, and omitted the tahini and sesame seeds (preference)… I also had a bit more oil than needed at the end so I used it to help cook my rice. Delicious! This dish is truly “sticky” in the best way possible. And incredibly easy!
Now this is what I have been waiting for! I have a Bimby and I love it and I was waiting for some awesome vegan recipes to try with it as I am trying to transition and this will be amazing! Thanks
I was looking for some ideas for vegan meal and I found your TH-cam channel. I will say wow I got excited when I saw your vegan meals. They looks AMAZING and YUMMY. Thank you for sharing your ideas with us. Champ!!!
Thank you so much for these quick and awesome dishes. I'm literally watching this in the supermarket parking lot. Hope they have everything for the broccoli sauce!
Lol when your kid is allergic to nuts and sesame seeds🙃. My sweet daughter has been vegan since birth because she is allergic to milk and eggs (also nuts and some seeds unfortunately), and refuses to eat fish or meat. It's not easy, needless to say, so these videos help massively! We love your channel!
We're all born vegan; sadly, we just get trained out of it by ppl who don't know any better. It'll be easier for you if the whole family goes vegan. Here's a playlist for information and includes free documentaries from the creators: th-cam.com/play/PLidWfkAksLQDb0pTkaQ1G-CqoaBHP6k41.html
Tip- add vitamin C to any iron-containing meal! It increases absorption of iron by as much as 4 times. So put lime juice on rice and beans or strawberries on oats to increase the bioavailability of the iron.
My 10 month old loves pasta, so I am definitely going to try that creamy broccoli pasta! I’ll serve it with chickpea pasta for an extra iron boost and it’s perfect for baby led weaning (minus the salt of course, but I’ll add that to mine). I’m so excited to make her first Gaz recipe 😊
I literally wish I have seen this video before I did my 1 week vegan challenge. I wish I had of tried some of these to include on my channel. Thanks for making this video tho! Your vids are always so engaging...
When I come to the UK I am coming to your restaurent the first thing I would do that, absolutely so good although I dont eat that much spicy food but will try it. Super awesome mate.
I made the green pasta. I didn't expect it to be too tasty!! It was super tasty, lots of umami. I used a cast iron frying pan to caramelize the onions and char the broccoli a bit. Watch it and stir to avoid burns. I didn't had basil, I used fresh parsley and cilantro. I served it with the vegan parmesan from another TH-cam channel called No Recipe, it has a powdered shiitake mushroom and powdered walnuts on top of the cashew and nooch. I didn't have pine nuts. Dont skip the lemon juice and zest if possible, it added the final touch, the zing! Even my carnivores liked it!!!
Am definitely making the last one tonight! Gaz, are still going to open a restaurant? Or have you? Love all of your videos. The best ones are the ones with your HANDSOME father,!!
Would love to see you make some videos teaching beginners how to start growing their own fruit and veg! I’ve always wanted to do it but I don’t know where to start 😂
It's been a hot minute since I've watched your videos and I just want to say the quality has always been absolutely beautiful but damnnnn baby boy, even the ad breaks are THROUGH THE ROOF. You're amazing and I'm so happy for you and how far your channel has come!! 💕💓💞🥳
I’ve cooked thousands of tofu in my life... never as good as this one. Chapeau for the simplicity.
Sorry, but may I ask what was the mix? Cornflour and what spices? I didnt catch it from the video. Thank you!
@@katjat5399 I think it was 5 spice powder. He also links the written recipes in the infobox.
Having fresh herbs in a greenhouse would be such a dream, love the garden cooking Gaz! Looks incredible! 🤩
thanks so much Sadia, it was freezzzzzing filming this though!!!! 😅looking forward to you guys visiting in the summer ❤️
love you guys!
After suffering from herpes for a very long time, i came across Dr ogbebor herbal centre on TH-cam and he cured me with herbal medicine.
@@williamlucas9311 Hahahah..that’s so random. 😂😂😂😂
@@addy330 i thought that too but it happened
"macaroni in a pot" broke me
LOOOOOL
haha I was looking for this comment!
Oi same 😂😂😂
Me too lol I was just thinking “haha the sound” when that one dropped
@@Snowball636 Lol, Google translates your comment into, "Oh, same" 🤣🤣🤣
LETS GO!!!!! 20 MINUTE MEALS TO KICK START YOUR YEAR!!!!!!! hope everyone is well
You’re awesome, Gaz…so at ease and confident after all your time behind the camera! You’re very funny, too! You have a great work team who are obviously great friends. And, to top it all off, you have amazing surroundings at home in your lovely Wales. I wish you all great things for 2022!
I'm loving them all. So sad I can't eat mushrooms but the others are a go.
After suffering from herpes for a very long time, i came across Dr ogbebor herbal centre on TH-cam and he cured me with herbal medicine.
Gaz, it’s because of you I went vegan. As a meat eater I was watching your channel then went to your website and read about how your went vegan and I ended up watching the same Gary Yourofsky video and I just couldn’t eat meat anymore. Thanks so much for creating this channel! Your food and recipes are so delicious and your channel is so entertaining! ☺️♥️🌸 🙏
I'm not vegan but my girlfriend is. Just made the creamy broccoli pasta. I was ready to troll. I also used pistachio as a topping instead of pine nuts. I'm now subbing to you.
shoutout to the lovely silly editing on all of this goodness. When I'm not drooling, I'm laughing. Or both. Keep it up :)
I love love love that you and Sadiya from Pick Up Limes both just did these 20 min recipes and both your videos are totally different. Between you two, we have an entire week of delicious plant-based goodness.
That tofu looks unreaaaaaal!
right!! i love both of their channels so much. different vibes, equally excellent!
I made the puffed sesame tofu stir fry and WOW. It was like having Chinese BBQ. I loved the flavors, texture and everything! *chef’s kiss* 👌🏼
Are you in my head? I made a similar pasta recently but with cauliflower instead of Broccoli. I do the mushroom just in toast for breakfast weekly and I was just formulating how I could do a crispy, sticky tofu with my home made blood orange marmalade and soy sauce and now you've shown me how! Also my fave color is green! This old lady is feeling pretty hip and cool today. Lol! Thanks Gaz and crew for the great content always!
I need that green couch in my life right now
The broccoli rigatoni is genius for kids- I am definitely adding that to this week's menu! Everything is drool worthy- that mushroom burger looked like a dream!
The last recipe is my favorite! It's been unmotivated and depressed for the last few months but now I've reset and ready for 2022 and for new recipes!
The whole world would go vegan if they were eating your insanely mouth watering recipes! I wish I could hire you as my personal chef!! Cheers!
He shares such amazing recipes, looks like a dream and his voice is so soft. Love watching him cook 👨🍳
As soon as I quit my toxic job I started watching cooking vids again. Just made the creamy green pasta and now I’m inspired again! Thanks Gaz for these incredible recipes. I’m so ready to surprise my family ♥️
Made the tofu dish today and it was delicious! My very picky husband and kids even enjoyed, awesome job!
Curious to your grocery shopping habits; I LOVE and am INSPIRED by your garden - I started a balcony garden this year and have so enjoyed cooking with things I’ve grown. But I would love a video of you shopping at a grocery store. What are your staples? What do you always have on hand that you don’t grow?
Just finished eating a large bowl of that creamy broccoli pasta and I'm absolutely surprised at how tasty it was! I usually avoid broccoli as a base for anything because it's flavor is subtly overwhelming, but the pasta turned out DELICIOUS. Make sure to blend the sauce until it's smooth -- I didn't and ended up with a slightly textured sauce; it doesn't affect the taste but does take away from the creaminess. Overall, delicious!
imagine going to one of Gaz's restaurants and eat the best food in the world... a true vegan dream
One day I promise
@@gazoakleychef will be first in line waiting to eat.
Hopefully you open one in the North of Australia . 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺 Please !thank you .✌️
Imagine being Gaz’s flatmate.. I would always clean up a dishes and I would never let him leave 😂 that would be a true vegan dream!
I dont care how far I would have to travel i would be there opening week
Not just that the recipes are delicious, but your personality and the editing of the video made us all smile!
The tofu dish looks AMAZING!
These recipes will change my life!! Thank you Mr. Oakley!! My favorite ❤
Love the cinematography. The slow motion of the large salt falling from different angles. The plating is gorgeous. Your raised bed garden looks amazeballs!
I came here for the green pasta 😍 I knew it had some healthy vegetables in it, which I desire to eat more of. Such a clever way to add spinach ! I would also add avocado and use cream instead of milk and thicken it with with corn starch a bit and probably chop in a few tomatoes🥰😍 thank you for inspiring me! God bless you. Great channel too🙌🏾🔥
I love how you guys incorporated Key and Peele fsnippet there lol, that was genius.
My goodness you're not stopping being the best
Gaz what legendary dishes for your 2nd video of the year 2022! My favourite definitely is the creamy broccoli pasta as it looks unique and most importantly green is my FAVOURITE colour just like you. I hope this year we get the chance to grow some more homemade vegetables In our garden when summer arrives as it's easy and absolutely delicious to any meal!
I made the pasta dish today and it is SO yummy and SO easy to make! Thank you for posting a video with 3 quick/easy recipes! These will be so handy for when time is tight! Can’t wait to make burgers & sticky tofu! I already have all the ingredients!
dude, where have you bern all my life? This is just what I needed!
This os seriously the best TH-cam Chanel ever! 🥰🥰🥰
The love and care that you put into your food is so palpable ❤
That last one 🤤🥲
Hello gaz..ever since i came across your channel...i just fell in love..with your simple vegan foods...but it gets me so hungry.....thanks gaz...u really inspire me
Just heaven. Cooking amazing food, in a garden, in Wales. I would want for nothing else 💚
But can we take just a minute to appreciate that background music? Those beats were 🔥🔥🔥
Just whipped up the creamy broccoli sauce rigatoni with my daughter.... The entire family, (even the kids) loved it! Thanks for the great recipe Gaz and the tofu is next!
omg the start jumping transition was magical
I love this episodes you cooking outside in the country 😍 it’s so awesome!!!! Loving your backyard ❤️
Awesome mate, just awesome! My girlfriend is plant based and I'm slowly changing myself. Your channel and website have helped alot.
I cooked tofu for the first time two days ago and my whole family said they would at least try it. They freakin loved it! I barely got any!!
2:29 YOOOOOO CHILL 😂😂😂
Did the pasta with a few switches (no spinach, no pepper flakes because I didn't have any and just topped with walnuts) and it was delicious 10/10!! Lemon, basil and parsley was such a great combo that I had never tried before. I'm saving the recipe to do it some other time and could add some protein like chickpeas or something of the sort, thanks a lot!!!! 💚🌿
More amazing vegan recipes!! Thank you Gaz 🌱
The best video yet!! Well done Gaz + team, serious TV show vibes off this. Love it
You are an artist with food sir. Respect. But THIS is the video I’ve been waiting for as a married Mom, working and in school trying to be vegan lol 😭😭😭 thank you!!!
Watching you cook makes me happy 😁. I'll definitely give these a try.
Last night I cooked the tofu crispy. Guauu incredible.
I'm learning English sorry for my writing
Gracias, por la buena vibra, Gracias por que cambie mi estilo de vida y vos me estás ayudando un montón.
Gracias 🙏💕
That chopper bit was JOKES
also, the song as the end is bangin!
Woah a thermomix sponsorship! Good for u guys!
Hell yes! I just jumped up and made the tofu recipe. I had everything on hand. 10 out of 10, my friend. Definitely will be eating this on repeat
This is probably the best tofu I will ever eat. OMFG I'm in love. Gaz = Maddest of Lads
I was already hungry & now I know what’s for dinner tonight 🙏🏻
2:30 🤣🤣🤣 Nice reference…
Nuggets of Joy is right! YUMMO! Gonna try the Maple glaze tofu stat!
most aesthetically pleasing channel on youtube
We try 🙏❤️
After suffering from herpes for a very long time, i came across Dr ogbebor herbal centre on TH-cam and he cured me with herbal medicine.
I made the first recipe with the Brokkoli!!! You’re the men! Taste soooo good!!! Simple easy and very quick. Next time the burger 🍔 and tofu!!! Love you’re channel!! Greetings from Germany 🇩🇪
I'd be interested in learning about cooking techniques that can be applied to different ingredients. For example the pasta recipe in this video could also be done with mushrooms, or other greens instead of broccoli.
You're killing me! You keep getting better and better and more and more dynamic! Many thanks! Judy in Richmond California
So glad I found this channel. I'm not vegan but I'm working on reducing my meat intake, reducing my inflammation and eating more veggies. I made the broccoli Pesto and it was tasty....I like spice so added some red pepper flakes. Don't skip the lemon zest and capers as the topping! Didn't have pine nuts so I used toasted walnuts chopped.
Love the energy and the straight to the point presentation!
This one is def the tastiest tofu I cooked. Also very fast. Thank you, it's in my fav list now
Damn everything looks so good ! I'm still recovering from depression so I'm trying to cook more again. I think I'll try the pasta first since it seems a little bit more simple and fast. Thanks gaz to inspire me to cook delicious dish again ☺️
Im going through the same thing. I started with some easy meal kits from Home Chef. Hopefully, I'll get to a point where I can make some stuff from this video.
I wish you a full and speedy recovery! Always stay positive, life is beautiful:)
Get well soon x
I wish you the best 😊 and everything gaz cooks looks amazing i sweaar
I have found that cooking is one of the best ways for me to be mindful and in the moment, and it really helps to quiet the ruminating mind. Plus making your own meals is far more nourishing than grabbing something fast. Body health is key for mind health!
I literally just finished making the sticky tofu. It’s DELICIOUS! I only had seitan on hand so I used that in place of the tofu, regular white onions, red chili oil instead of chopped chili, and omitted the tahini and sesame seeds (preference)… I also had a bit more oil than needed at the end so I used it to help cook my rice. Delicious! This dish is truly “sticky” in the best way possible. And incredibly easy!
Dayum son, this is beautiful!!! I've been plant-based/ethical vegan for more than 3 decades, and you're the tops! Rocking the plant-based recipes!!
Now this is what I have been waiting for! I have a Bimby and I love it and I was waiting for some awesome vegan recipes to try with it as I am trying to transition and this will be amazing! Thanks
I was looking for some ideas for vegan meal and I found your TH-cam channel. I will say wow I got excited when I saw your vegan meals. They looks AMAZING and YUMMY. Thank you for sharing your ideas with us. Champ!!!
Love the Drake in Toronto look at 08:56
Green is my favorite color too
I love how you left the bloopers in the video 😆 awesome recipes 😋
Made the mushrooms. Amazing!! So delicious and juicy. Thank you.
I just found your channel and you're really inspiring me to wanna be the best version of myself !! such wholesome content I love it!!
Thank you so much for these quick and awesome dishes.
I'm literally watching this in the supermarket parking lot. Hope they have everything for the broccoli sauce!
Thanks for thinking about the people with nut allergies like me ☺️ I'm going to try the tofu one definitely
I'm not a vegan but omg I'm drooooling. These all look bloody delicious
LMAO who is responsible for that WAP reference??? 2:29 hahahaha and the Key & Peele skit man your camera and editing team has a fiiiine sense of humor
Lol when your kid is allergic to nuts and sesame seeds🙃. My sweet daughter has been vegan since birth because she is allergic to milk and eggs (also nuts and some seeds unfortunately), and refuses to eat fish or meat. It's not easy, needless to say, so these videos help massively! We love your channel!
Also would love to know of any high iron recipes! (other than seaweed - still trying but she's not a fan at the moment)
We're all born vegan; sadly, we just get trained out of it by ppl who don't know any better.
It'll be easier for you if the whole family goes vegan.
Here's a playlist for information and includes free documentaries from the creators:
th-cam.com/play/PLidWfkAksLQDb0pTkaQ1G-CqoaBHP6k41.html
@@brittanynicolecain2150 here's a video for 3 high iron recipes:
th-cam.com/video/zrn6IP0GyOs/w-d-xo.html
Tip- add vitamin C to any iron-containing meal! It increases absorption of iron by as much as 4 times. So put lime juice on rice and beans or strawberries on oats to increase the bioavailability of the iron.
roasted pumpkin seeds work well as garnish (i have actually seen it in lot of traditional korean recipes)
My 10 month old loves pasta, so I am definitely going to try that creamy broccoli pasta! I’ll serve it with chickpea pasta for an extra iron boost and it’s perfect for baby led weaning (minus the salt of course, but I’ll add that to mine). I’m so excited to make her first Gaz recipe 😊
My partner is vegan so I'm using your recipes to impress them hehe, thanks so much for all you do Gaz, amazing work 🙏
How’d it go?
@@My-Channel_forever it went down really well thankyou for asking 😁
@@Joshlin100 that’s awesome!!
I literally wish I have seen this video before I did my 1 week vegan challenge. I wish I had of tried some of these to include on my channel. Thanks for making this video tho! Your vids are always so engaging...
Visually (the chef, the beautiful outdoors & the lovely plants) appealing and a gustatory delight!
Gaz is super dramatic, and I love it! 😊✨
Thank you for thinking of people with nut allergies
I like how your videos have more sillyness and humor in them. The helicopter part was great!
I agree, that was dead 💀 funny 😆 🤣👍🏽
okay... looking buying a thermomix now because Gaz looks sooooo good in that turtle neck..
😂😂😂😂 love it! Looks delicious! Can't wait to try and make all of this! Especially the last recipe!
Just cooked the rigatoni recipe. Wow it's so so tasty 😋. And so healthy. Thank you for such inspiration . I haven't cooked in years but now I do
When I come to the UK I am coming to your restaurent the first thing I would do that, absolutely so good although I dont eat that much spicy food but will try it. Super awesome mate.
All of these receptes 🥲🤤 thanks Gaz for keeping inspiring me! And keeping my family fed with new delicious flavours!! Keep it coming 😍
I made the green pasta. I didn't expect it to be too tasty!! It was super tasty, lots of umami. I used a cast iron frying pan to caramelize the onions and char the broccoli a bit. Watch it and stir to avoid burns. I didn't had basil, I used fresh parsley and cilantro. I served it with the vegan parmesan from another TH-cam channel called No Recipe, it has a powdered shiitake mushroom and powdered walnuts on top of the cashew and nooch. I didn't have pine nuts. Dont skip the lemon juice and zest if possible, it added the final touch, the zing!
Even my carnivores liked it!!!
Am definitely making the last one tonight! Gaz, are still going to open a restaurant? Or have you? Love all of your videos. The best ones are the ones with your HANDSOME father,!!
Love your energy bro, legendary 🙏💚🧙♂️
Would love to see you make some videos teaching beginners how to start growing their own fruit and veg! I’ve always wanted to do it but I don’t know where to start 😂
Sending you love and hoping you and your family are well
It's been a hot minute since I've watched your videos and I just want to say the quality has always been absolutely beautiful but damnnnn baby boy, even the ad breaks are THROUGH THE ROOF. You're amazing and I'm so happy for you and how far your channel has come!! 💕💓💞🥳
This man is GLOWING and GROWING in all areas of his life. Stay blessed. My favourite vegan chef on TH-cam!
💯 💓 🙏
Just got a mixer to make that green sauce!!! Can't wait. 😋 yum
Just made the tofu dish! Gaz, you are amazing!
I just made the sticky tofu (with a few alterations). It was really good, thank you for the recipe!