I wish i wasn't the only cook at our house - 55 yrs & counting! My English auntie discovered Jamie (Naked Chef) many may yrs ago, but he wasn't on our tele in Canada at that time. Great to see he's still cooking up a storm on TH-cam & these vegetarian meals suit us just fine as we stopped eating meat in 1990. Thanks for another great meal Jamie!! 🙋🏼😘💞
This meal looks so delicious 😋 . It's so nice to see your children sitting arround the table all grown , appreciating your flavoursome meals. I remember when they were born , like yesterday 😅 Such sweet kiddies . Jewels and kiddies 💕and Jamie ❤ Lovely family 😍
So good to realise, late in the day, not to bother peeling butternut. I enjoyed watching this as the last time I watched Jamie I think he just had a couple of small children. Time flies. I remember using his pizza base recipe for my daughter’s 18th (she’s now 33) but getting the measurements wrong. I wish I had actually used a bowl because flour and water spread over most of my kitchen counter, and down onto the floor.
This was my favourite series during the pandemic. Just using whatever you can find to make food for the family. And the comfort vibe of the setting is just unbeatable
...time to feed the animals....love your zoo and you Mr. Jaime...and I make your fish pie, every week with mashed cauliflower instead of potatoes..you taught me to "use what you have"...and have rocked my cooking world with one pound wonders..thank you so much. Reporting from Sedona...loving life, and the tidbits you share..gonna make this veggie curry soon as it cools off outside! xo to you all, happy cooking..
Jamie and I call you with your name bc I’m a 66 yo hard cook. I love you channel the food is superb but that’s only one of the reasons. I like it bc you exude passion for food, positive attitude, gentleness, commitment with what you do, and the list go on. Today I hope you are feeling well as you did must of the show sitting. ❤️
I'm drooling over this video. Can't wait to try it in cooler weather. I'm also going to sit at my prep counter like you Jamie. I can't stand very long due to meralgia parasthetica. Why didn't I think of that before? Thank you so much.💖
@@jayharv285no one has to be better. Each hsbe their own style. Jamie's cooking is unique and super delicious. I've studied quite a few chefs such as Jacques Pepin but I still think Jamie is great at cooking
@@devonm6187 he really isn't that good though. Also the op literally just said nobody does food like Jamie implying nobody is better when that's a lie. He sucks at Asian food and he sucks at other foods a lot of times. Also calling this a Sheppard's pie is definitely dumb because Sheppard's pie contains Lamb. This is a veggie pie and that's it
This is a good video. Jamy still haven't hardly aged a bit....The English spin on vegetable curries so, like a nice hug. And, the bread sliced pretty well. Western on curries...good timing.
One of my life goals would be to meet you one day and shake you hand to thank you for all your enthusiasm and recipes. If i have the honour, I would ask you what the reason is that you always prefer to use tinned tomatoes over the fresh ones. It seems to contradict your personal principles somehow. Hope you see this, If so, hope to meet you one day and have a nice day!
@@anthonyclegg1511not everyone has been bought up to know how to cook, or got taught cooking at school as this valuable life skill has been squeezed out in favour of academic subjects, so yes while you may know how to make this, don't assume everyone can!
@@lynnmichelle5482 do you think he is showing how to cook a stew because he wants to help people. Come on, who has juniper berries in the cupboard, I just want to get the chip pan back on. 😂😂🐱🐱.
@@anthonyclegg1511 by all means have a chippy supper if you want one, we all love one lol, but yes I think he does a lot to help people and easy nutritious meals using up whatever veg you may have is a good thing, maybe you shouldn't be watching his channel if you don't like him lol
Hey Jamie... that's a great dish and I'll try to re-cook it, because I love curries... And by the way... I'll love your way to cook - especially the veggi dishes and you always give me an inspiration for my own dishes in means of combining them... But I want you to ask something: the shooting/recording of this dish - where took this place? This is so lovely and cosy and makes a good atmosphere to cook and prepare the dish... Very lovely!
My daughter told me that she didn't like onions... I burst into laughter & told her she's eaten it in practically every savory dish since 6 months old! It blew her mind 🤯 😂
Questions.... 1.When did he take the roasting veg from the bottom of the oven to the top of the oven? ...2. Did he leave the tomato/coconut sauce to stand for the whole time that the veg was roasting?
Thank you so much jamie for your delicious curry and naan receipe😊 i love all your cooks they are so delicious, easy and very affordable and the best part you make the cooking so fun. Bless you and your beautiful family.😊😊😊
Love your casual way to cook. Never been a natural born cook and so followed many a cookbook to many failed dishes. Your cooking ways make me lose the gear😮 Many Thanks ❤❤😂
Forget sell by dates with veggies, use your eyes. We just enjoyed a butternut squash 3 months out of date. Ignore labels, use your senses folks. I grow onions I harvest in late October and they last until April........
Kudos on winning your court case, Jamie. I hope it frees you to continue making videos like this. A treasury 9f meal 8desa & easy ways to fix them. Thanks!
Jamie Oliver you are just the best! I bought your book (30 minute dinners) and its really amazing, the flavor combinations are just better than what you would usually think of. Sometimes its really worth buying a good cook book from a real cook
Jamie you have always been my favourite chef. When baking a spinage pie, apart from onions, garlic, leeks and cheese, what else blends well with the spinage? Best wishes from sunny Cyprus.
I never liked 'celebrities ' of any sort . Watched one of this man's videos and I have to admit ,I really like him ,he's smart ,talented and unpretentious.
I will use the sauce not root vegetables as they’re no good for the joints. I will use mushrooms, onion, broccoli type veg and a protein alternative meat like pea and Fava chunks.
Looks fantastic and fairly easy. Thanks Jamie! One question were you doing okay when you filmed this vide Just wondering why you were sitting for much of the video?
Omg that looks amazing, could just eat that, I'm vegan so that's for the recipe and I will try the bread but without the feta I'm sure it will be just as great.
I wish i wasn't the only cook at our house - 55 yrs & counting! My English auntie discovered Jamie (Naked Chef) many may yrs ago, but he wasn't on our tele in Canada at that time. Great to see he's still cooking up a storm on TH-cam & these vegetarian meals suit us just fine as we stopped eating meat in 1990. Thanks for another great meal Jamie!! 🙋🏼😘💞
This meal looks so delicious 😋 .
It's so nice to see your children sitting arround the table all grown , appreciating your flavoursome meals.
I remember when they were born , like yesterday 😅
Such sweet kiddies . Jewels and kiddies 💕and Jamie ❤ Lovely family 😍
So good to realise, late in the day, not to bother peeling butternut. I enjoyed watching this as the last time I watched Jamie I think he just had a couple of small children. Time flies. I remember using his pizza base recipe for my daughter’s 18th (she’s now 33) but getting the measurements wrong. I wish I had actually used a bowl because flour and water spread over most of my kitchen counter, and down onto the floor.
This was my favourite series during the pandemic. Just using whatever you can find to make food for the family. And the comfort vibe of the setting is just unbeatable
So nice to see someone else who sits down for food prep! I have spinal stenosis and standing is a literal pain, this works for me!
Love the fact that this is just done with leftovers from the cupboard😮
Jamie stick to your media outlets but remember you are not good 😮in real restauranting !
I made this last night using a Thai red curry paste and it was a huge hit with my family. Jamie's vegan Shepard's Pie recipe looks amazing too.
I love Jamie's kitchen because it looks like an ordinary house, not a set on a TV soundstage.
Jamie at home
Jamie Retired
He's my favourite chef nothing is technical just tells you to have fun with it
He did this during lockdown in his house.
Agree . I love Jamie too🥰
Jamie is my favorite, I love the way he cooks and presents the food. Quick, easy, nice, tasty.
...time to feed the animals....love your zoo and you Mr. Jaime...and I make your fish pie, every week with mashed cauliflower instead of potatoes..you taught me to "use what you have"...and have rocked my cooking world with one pound wonders..thank you so much. Reporting from Sedona...loving life, and the tidbits you share..gonna make this veggie curry soon as it cools off outside! xo to you all, happy cooking..
Thanks for the uncomplicated recipe, looks delicious can't wait to cook it,😋
Jamie and I call you with your name bc I’m a 66 yo hard cook. I love you channel the food is superb but that’s only one of the reasons. I like it bc you exude passion for food, positive attitude, gentleness, commitment with what you do, and the list go on.
Today I hope you are feeling well as you did must of the show sitting. ❤️
Love how Jamie is so down to earth and no fuss
Me too! I love his measuring units 'builders mugs' 😅- and of course his enthusiasm!
Absolutely love Jamie's recipes and cooking tips... pure legend 😊
I'm drooling over this video. Can't wait to try it in cooler weather. I'm also going to sit at my prep counter like you Jamie. I can't stand very long due to meralgia parasthetica. Why didn't I think of that before? Thank you so much.💖
Just made this yesterday and it is SO good. Thank you for sharing this recipe!
I think Jamie is great and that meal looks delicious. He makes cooking fun for all the family as well as the cook.
Nobody does food like Jamie. Just great! He’s a combination of panache and casual down home cooking.
I'm gonna tell you right now a ton can do food better than him.
@@jayharv285no one has to be better. Each hsbe their own style. Jamie's cooking is unique and super delicious. I've studied quite a few chefs such as Jacques Pepin but I still think Jamie is great at cooking
@@devonm6187 he really isn't that good though. Also the op literally just said nobody does food like Jamie implying nobody is better when that's a lie. He sucks at Asian food and he sucks at other foods a lot of times. Also calling this a Sheppard's pie is definitely dumb because Sheppard's pie contains Lamb. This is a veggie pie and that's it
Vegetarian, with Indian influence and no mushrooms ;;; that's my lucky day ! Thank you !
This is a good video. Jamy still haven't hardly aged a bit....The English spin on vegetable curries so, like a nice hug. And, the bread sliced pretty well. Western on curries...good timing.
If seeing that curry doesn't make you want to dash out and buy a whole load of veggies, I'll eat my hat 😆! Will definitely be trying that 😋.
Looks really good! Love how you can make so many reciepes with veges❤️
One of my life goals would be to meet you one day and shake you hand to thank you for all your enthusiasm and recipes. If i have the honour, I would ask you what the reason is that you always prefer to use tinned tomatoes over the fresh ones. It seems to contradict your personal principles somehow. Hope you see this, If so, hope to meet you one day and have a nice day!
Mango chutney, Curry paste, Coconut milk, Vegetables healthy and full of flavors 🤤
Mango chutney ain't healthy lol. The one he uses is packed full of sugar
How great must it be to be one of Jamie’s children! Wow. Wonderful food and recipes he comes up with!
It's a stew. FGS. We know how to make it.
@@anthonyclegg1511not everyone has been bought up to know how to cook, or got taught cooking at school as this valuable life skill has been squeezed out in favour of academic subjects, so yes while you may know how to make this, don't assume everyone can!
@@lynnmichelle5482 do you think he is showing how to cook a stew because he wants to help people. Come on, who has juniper berries in the cupboard, I just want to get the chip pan back on. 😂😂🐱🐱.
@@anthonyclegg1511 by all means have a chippy supper if you want one, we all love one lol, but yes I think he does a lot to help people and easy nutritious meals using up whatever veg you may have is a good thing, maybe you shouldn't be watching his channel if you don't like him lol
@@lynnmichelle5482 I have nothing personal against him, but when I want to watch something amusing, I watch video's on U tube. 😊😊🐱🐱.
Veggie curry looks good Jamie... Love your menus...
Thank you...Much appreciated...
Blessings to you and family ❤ 🌞👍🏽...
Hey Jamie... that's a great dish and I'll try to re-cook it, because I love curries... And by the way... I'll love your way to cook - especially the veggi dishes and you always give me an inspiration for my own dishes in means of combining them... But I want you to ask something: the shooting/recording of this dish - where took this place? This is so lovely and cosy and makes a good atmosphere to cook and prepare the dish... Very lovely!
My daughter told me that she didn't like onions... I burst into laughter & told her she's eaten it in practically every savory dish since 6 months old! It blew her mind 🤯 😂
He's obviously feeding his hungry brood very well - they all look healthy and happy! Good on you, Jamie. :)
This is gorgeous ❤. Thank you ! Great Chef. Great teacher.
Questions.... 1.When did he take the roasting veg from the bottom of the oven to the top of the oven? ...2. Did he leave the tomato/coconut sauce to stand for the whole time that the veg was roasting?
Thank you so much jamie for your delicious curry and naan receipe😊 i love all your cooks they are so delicious, easy and very affordable and the best part you make the cooking so fun. Bless you and your beautiful family.😊😊😊
Looks delicious, thanks
Love your casual way to cook. Never been a natural born cook and so followed many a cookbook to many failed dishes. Your cooking ways make me lose the gear😮 Many Thanks ❤❤😂
Great work James old boy, another great , easy , delicious , and practical for everyday cooks like myself to have a go at. Thanks mate ! 😊😊😊
Such an easy recipe, fed up with using the jar curries and I don’t mean the curry pastes. I’m going to make this tonight!! Yay!!
Forget sell by dates with veggies, use your eyes. We just enjoyed a butternut squash 3 months out of date. Ignore labels, use your senses folks. I grow onions I harvest in late October and they last until April........
Simply healthy and delicious 😊
Looks amazingly good.
Kudos on winning your court case, Jamie. I hope it frees you to continue making videos like this. A treasury 9f meal 8desa & easy ways to fix them. Thanks!
So easy eat, so good,
Thank you very much , dear Jamie !!
I love all his receipts. He is an inspiration! I wish he could come to my house and cook for my family😊
😅
So glad to hear I'm not the only one who can't cope well with onions (or garlic)! Hoping I can try the naan bread gluten free?! Looks wonderful 😋
Did you try it? I'm going to attempt it today. Just wondering if I need to add anything to it
Your work is consistently excellent. Refreshing, informative. Thank You.
My favorite word is Mean. Way cool a couple of additives. Mean flavours
Здравствуйте, Джейми! Спасибо за замечательный рецепт!🌸
Just made this one tonight, delicious. Thank you for sharing😊
it is encouraging & homey to hear Jamie's cadence, foods/flavor/word-choice & jazz. thanks for cooking
Can’t wait to mark the curry. Thank you Chef👍😎
My first time watching you. I'm vegan..I could veganize it easily. Thanks..you have a lovely family!
Amazing dexterity with knife and when he;s making the naan.
I love watching Jamie cook. It's so relaxing and his food is so lovely. Definitely the best chef in the world.
This dish looks like it could be served in a restaurant! You're definitely a professional chef. 🤌😋😍
That looks awesome! Curry looks delicious and thats an interesting Naan bread recipe.
5:04 I'm glad to see you're also using cloves on spinach. My wife is always like "how could you?!" when she see it. 😁
I put a little nutmeg and butter into spinach. Must try cloves.
@@janettesinclair6279 Not much though. Cloves is very intense, so be careful. BTW we also use nutmeg but instead of butter we add cream.
Thank you for another beautiful plant-based meal, the curry looks amazing and I'm going to make it today!
Jamie Oliver you are just the best! I bought your book (30 minute dinners) and its really amazing, the flavor combinations are just better than what you would usually think of. Sometimes its really worth buying a good cook book from a real cook
Jamie you have always been my favourite chef. When baking a spinage pie, apart from onions, garlic, leeks and cheese, what else blends well with the spinage? Best wishes from sunny Cyprus.
It's like reality TV, keeping with the olivers , he needs to do a reality TV show
I made my own version of this with the ingredients I had, as a Saturday meal, and it was delicious, thank you!
So awesome and he makes it look so easy amazing cook
Jamie Oliver and fam are so adorable 🥰 I live for the times he says, “Come ON!’ 😂
I have loved these lockdown videos. Very homemade!
Great work on presenting a fabulous meal Jamie and Jules, great team effort, a whole video could have been about the naan bread, delish.
He made that flour well with water inside look easy! It was as if he went back to the beach and was playing in the sand. So cool!
I never liked 'celebrities ' of any sort . Watched one of this man's videos and I have to admit ,I really like him ,he's smart ,talented and unpretentious.
He definitely ain't any of those things
I will use the sauce not root vegetables as they’re no good for the joints. I will use mushrooms, onion, broccoli type veg and a protein alternative meat like pea and Fava chunks.
Looks fantastic and fairly easy. Thanks Jamie! One question were you doing okay when you filmed this vide Just wondering why you were sitting for much of the video?
It was during Covid lockdown that he filmed this on his phone.
This will make many mouths happy. 😋 Thank you.
Love this recipe Jamie, cheers will try this in the week. ❤❤
I love these covid videos~ all of us trapped in the same shutdown, and Jamie sharing his home and family with us. Thank you!
Covid video? What's a COVID video 🤔
Thank you. I am looking forward to trying this dish tonight.
Great tutorial. Thanks!
❤❤❤love Jamie's 15-minute meal. Does Jamie ever cook with Avocado oil instead of Olive oil?
Thank you 🙏
I’m cooking that!! Thanks Jamie.
Amazing❤❤❤The fastest cook,water-melting taste Cooking i know!!!!Congrats👏👏👏
Good to see the kids enjoying their grub!
Biscuit dough is what it's called in the US. Lovely meal!
Absolutely delicious Jamie, thank you.
And I used (home made) Chilli Jam instead of Churney. Take that @mrnigelng
Delighted to see this and thanks!❤
Great recipe…. Love the enamel baking tray….what brand is it?cheers
It's called Falcon Ware. It's pretty old school - it might not give the same performance of newer designed stuff, but it does look nice 🙂
3:10 Jamie went full Gollum mode 👹
The only chef to sit and cook like he’s in a classroom 😅
Didn't know it was possible to not like cooked onions 😅
There are tastes for everything!
❤ yay- can’t wait to try it! Thank you 🙏🏻
Jamie is a legend in cooking and best chef in the world
Not even close.
Jules doing her bit!
Love your cooking programs!❤
Gosh Jamie you make it look so easy such a brilliant idea to use leftovers
Delicious 😋 Thank you 👍 🥰
I love that there are no dead animals used in this meal!
Love❤❤ this. SOO easy.. the Naan and great idea for my Squash. Easy to watch n listen also Cheers
Weeks on a butternut squash? Nah... it's MONTHS! Super long lasting food if sorted in the correct but simple way :)
Great receipe
Vege packed curry... roasted creamy love it. Thank you Jamie.
Jamie ist best chef ever ever ever ❤
Omg that looks amazing, could just eat that, I'm vegan so that's for the recipe and I will try the bread but without the feta I'm sure it will be just as great.
The Teflon toxic pan with a metal spoon is unbelievable
what would you recommend as I’m looking for a ‘healthy’ frying pan ?
Stainless steel is probably best or iron cast with bap free plastic spoon still
@@hulyaungor1285 thanks for info 👍😉
Best teacher!!
и кусок сочной говядины сверху положить!!!... не обманывайте себя...
Definitely will give it a go. It looks delicious.
I used evapourated milk with dried coconut soaked for an hour then split what did l do wrong. Or right ?😊
P.S l digress wow.😊
Fantastic recipe and scope for all kinds of variations.