I've always loved Jamie Oliver. Not pretentious and not a tosser. His recipes and the way he explains everything means he is accessible and relevant to mere mortals.
@@kevinhoughton9134 he's a good artist. Artists are supposed to be creative and inventive. All art is dependent on taste - he's been in the business so long and has such comfort - he needs the dopamine hit of something new. I love this guy even through some of his more odd combinations. He comes around and I really appreciate his exploration - that is how beautiful new flavor/texture/mouth feel/preparation combos are found.
I love Jamie. He makes such humble, easy recipes for the average person. I know he's gotten a lot of slack from other TH-camrs for doing shortcuts but I am so tired of these pretentious cooks and all these purists. No, this is not a real curry but that is not the point. The point is to feed yourself or your family with healthy and delicious food. For the vast majority of people that is enough.
"I know he's gotten a lot of slack from other TH-camrs for doing shortcuts" in what way is he doing shortcuts and why does that bother people? like does it make the food not as good or something? "No, this is not a real curry but that is not the point." in what way is it not a real curry? like the video says his making curry?
@@michaelscott5782 fry them in some oil, leave them to dry/cool, put them in a jar, fill that jar with your oil of choice, let the jar rest on the shelf for a couple of weeks at first, then you have chilli oil. The longer you keep it, the hotter it will be 🔥🔥🔥🔥🔥
As an Indian studying in the UK, I used to look forward to eating this every other week. Now I am back home but still miss British Indian cuisine. Thank you Jamie. I am going to try this at home 👍🏼
Love you for all the work you did for the schools to raise the standards. Love the simplicity of style you will be needed to help again when ingredients harder to find ...thank you.
Dear Jamie Olivier, you will probably not have the time to read this, but I want to let you know that you bring joy to the world, the way to cook. Thank you so much, I love your recipes and your style!
Thanks Jamie. I am a major fan of your food. When I first got married, we consumed your books and videos and fell in love with your style of cooking! Yummy!!!
You’re the best. So many recipes that I can adjust for what ever protein and veggies I have on hand. I can make these meals within 40 mins of getting home . Thank you so much for making my day better and more beautiful.
I've made this dish quite a few times, and it's perfect for when you're short on time but want something really tasty. Using mainly items from the pantry makes it a standby recipe to keep for sure! Please, more of these pantry recipes.
One thing about making the pizzas I learned from you along with your great hints on choices of ingredients I use the normal sauce for the base For myself but for the family I make a fairly thick curry sauce and and spread it on the base instead of normal sauce and you are right as usual to tell people to use what ever ingredients suits them you just give the general guideline you are really great and make your videos magnetic
Good stuff Jamie. Also I would suggest adding a teaspoon of turmeric to the rice water just for some colour. Maybe a teaspoon of curry powder or garam masala for some extra flavour.
Followed your instructions (almost) to a T, except used 2 fresh tomatoes instead of tinned, mango juice instead of a fresh mango, used 6 chicken legs instead of boneless breast and body-swerved the red chili. This is by far the curry I have ever made; thanks Jamie.
Jamie Oliver is amazing he is a genius clever and down to earth . I have all his books he gives you so many options . And such a caring person . Love Jamie .
And gives me immense pleasure to make this comment because i really feel obliged to do so Since i started watching your shows, the desire to learn more and your recupera started to be born in me, from than on i watch all the programs whenever i can I noticed that in addition to being an excelente Cook, also knows how to capture attention, dure to his presentarion, friendliness and versatility I can only wish you Manu congratulations and looks forward tô many, many more good incredible recipes ❤❤
Do you know what's great in Curry, Stir Fry or even Traditional Soups? Cashew Nuts! Just throw them in at the end of frying your chicken or on their own, all they need is a couple of minutes until they start to turn light brown, they are one of those ingredients that absorb the flavour of the dish! Full of protein and healthy minerals, great for vegetable based dishes and a great way to beef up your dish for extra texture and presentation! Also cheap! PS No I don't sell Cashew Nuts! 😂
@@deendrew36 You should try frying them with the chicken and putting them in whole, they're delicious that way, they go soft so you don't get the crunchy texture and they absorb the flavour! 😉👌
Hi Jamie, Can you make some recipes/videos like those in the old show "Jamie Oliver Twist". Loved your energy, free spirit, and creativity from that period.
nice one.. where i come from we have competitions for best curry chicken and stuff. i would like to see how your recipe would fare...definitely going to try this one out. thanks M.C. oliver. blessings, guidance and protection.
Tried this. Turned out great. No mango chutney so subbed with a tsp of marmalade. Totally worked. Pataks pastes are also great. Time savers. Love you Jamie. Thank you for another brilliant recipe xx
@@Otterwithdahat you clearly haven't tried it and therefore are just putting other people off. In india many recipes add sugar, honey, jaggery, coconut milk and tamerind paste to balance and enhance flavours in a curry. A curry is not meant to burn your tongue or gut. They Portuguese brought the humble chilli 🌶 to India before that. All curries were sweeter. You are just nieve.
Agreed, I've tried it before but I prefer stock or just water. I don't brown meat for curry since the flavour gets lost so I prefer to cook it gently in the sauce so it ends up more tender. Those Patak's spice pastes come with a recipe on them that is basically this minus the coconut, chickpeas and chili, always comes out great, my fave is Madras.
Why even make curry if you're not going to use coconut milk/cream. It defeats the whole purpose of making curry, like removing the seeds from your chili peppers.
📌 his recipes just make me drool...even the vege...and im not a vege! Try cooking whatever you're making along with these podcasts....so fun😊. Was watching some of Buddy's recipes and was surprised how good a tv chef Jools is.
So many beginner cooks underestimate the importance of having very high quality (sometimes pricey) pantry staples - really good pesto, oils, tomato and anchovy pastes, broths and stock concentrates, iconic condiments, ready made curry pastes, pickles and pickled items - any can be a very high quality starter for amazing sauces, brines, braises and stews. So many chefs and cooks I'ved worked with privately admit to these no compromise short cuts - let someone else make pestos and curries and moles and stocks so you can make no joke, real deal delicious meals - it's a secret but don't tell anyone!
Jamie nice video, funny , from one chef to another, how we treat curry as a national dish like fish and chips or pie and mash these days . Who would of thought that 40 years ago 🇬🇧🙌❤️👌👨🍳
Bendy & flexible Jamie are the same thing. But hay, you are a great chef, with great ideas, so I will let that slide this once. Thanks for your videos.
Awesome recipe.. My beautiful wife is Thai so she knows a little about cooking rice , we use 1:1 water to rice 11 minutes simmer then off the heat leave it covered for 10 minutes perfect !
I've always loved Jamie Oliver. Not pretentious and not a tosser. His recipes and the way he explains everything means he is accessible and relevant to mere mortals.
I love his his food but ironically find him a pretentious tosser
He used to be great and I loved him. But he went way off the rails with some weird horrid recipes.
@@kevinhoughton9134 he's a good artist. Artists are supposed to be creative and inventive. All art is dependent on taste - he's been in the business so long and has such comfort - he needs the dopamine hit of something new.
I love this guy even through some of his more odd combinations. He comes around and I really appreciate his exploration - that is how beautiful new flavor/texture/mouth feel/preparation combos are found.
U can’t say that about him. Iv seen him toss the odd salad here n there
Agree always like him
I love Jamie. He makes such humble, easy recipes for the average person. I know he's gotten a lot of slack from other TH-camrs for doing shortcuts but I am so tired of these pretentious cooks and all these purists. No, this is not a real curry but that is not the point. The point is to feed yourself or your family with healthy and delicious food. For the vast majority of people that is enough.
I couldn’t agree more!
"I know he's gotten a lot of slack from other TH-camrs for doing shortcuts" in what way is he doing shortcuts and why does that bother people? like does it make the food not as good or something? "No, this is not a real curry but that is not the point." in what way is it not a real curry? like the video says his making curry?
right.. short cuts are for us non professional chefs. I cook for my wife dude and she isn't complaining!
This is my kind of cooking! Simple, cheap, easy, absolutely delicious.
it was a war crime to take the seeds out the chillie tho
@@ayrtunbuckley2393 Disagree, but my question is, what can I DO with the seeds.
@@michaelscott5782 plant them?
@@michaelscott5782 fry them in some oil, leave them to dry/cool, put them in a jar, fill that jar with your oil of choice, let the jar rest on the shelf for a couple of weeks at first, then you have chilli oil. The longer you keep it, the hotter it will be 🔥🔥🔥🔥🔥
@@portclaire Love it, thank you!
Watching you go in the kitchen makes me happy, thanks
As an Indian studying in the UK, I used to look forward to eating this every other week. Now I am back home but still miss British Indian cuisine. Thank you Jamie. I am going to try this at home 👍🏼
CHICKENS DUCKS LAMBS ALL FEEL BUGS BUHS TOO G O VEGAN GO VEHNA
I’ve never heard of an Indian who enjoyed our version of your cuisine. What was you favourite dish? Did you like the Peshwari naan?
My favourite Chef I have watched Jamie grow up and be the chef he is today wonderful husband, father, and most of all NOT PRETENTIOUS👍
Love you for all the work you did for the schools to raise the standards. Love the simplicity of style you will be needed to help again when ingredients harder to find ...thank you.
Dear Jamie Olivier, you will probably not have the time to read this, but I want to let you know that you bring joy to the world, the way to cook. Thank you so much, I love your recipes and your style!
I love the way he eats what he cook and always make it look beautiful.. well done Jamie love your videos ❤❤❤
Fresh ginger makes all the difference - lovely.
Another wonderful meal from master chef Jamie. Easy to prepare and cook. He's a Genius.
easy to hang out with. great chef.
More corner shop recipes please!
Agreed! 🤗
Yes please
Oh Yes!! 👍
Thanks for all of your recipes. All due respect to Chef Jamie
OMG, - that looks so yummy! Jamie Oliver is forever the best!
If you haven't made this you really need to it's absolutely delicious.😊
We need more recipes like this
Thanks Jamie. I am a major fan of your food. When I first got married, we consumed your books and videos and fell in love with your style of cooking! Yummy!!!
You’re the best. So many recipes that I can adjust for what ever protein and veggies I have on hand. I can make these meals within 40 mins of getting home . Thank you so much for making my day better and more beautiful.
I've made this dish quite a few times, and it's perfect for when you're short on time but want something really tasty.
Using mainly items from the pantry makes it a standby recipe to keep for sure!
Please, more of these pantry recipes.
This looks so freaking good, I love his recipes. They are so easy and so tasty
Already made curry, by one of the Jamie’s recipes from the book, amazing 😻
Simple curry! 🍛 Fantastic!
OMG! What a great recipe!! AWESOME!!
My kind of cooking👌
Thanks you Jamie… you a blessing chef to us all🙏💝
One thing about making the pizzas I learned from you along with your great hints on choices of ingredients I use the normal sauce for the base For myself but for the family I make a fairly thick curry sauce and and spread it on the base instead of normal sauce and you are right as usual to tell people to use what ever ingredients suits them you just give the general guideline you are really great and make your videos magnetic
Absolutely love this. Thank you, again, Jamie!
Good stuff Jamie. Also I would suggest adding a teaspoon of turmeric to the rice water just for some colour. Maybe a teaspoon of curry powder or garam masala for some extra flavour.
Followed your instructions (almost) to a T, except used 2 fresh tomatoes instead of tinned, mango juice instead of a fresh mango, used 6 chicken legs instead of boneless breast and body-swerved the red chili. This is by far the curry I have ever made; thanks Jamie.
Simple and delicious. That's my kind of recipe. Thanks for sharing. Greetings from Australia 🦘
This is great, thank you Jamie Oliver ❤
Looks delicious and so easy to prepare!Definitely will try it!
Tried this. And it was nice. I did substitute the coconut milk for shredded coconut. Used sugar free mamarlade. . Very nice.
Simple, quick, and so delish! Jamie's eyes look teary after that onion grating though!
Jamie Oliver is amazing he is a genius clever and down to earth . I have all his books he gives you so many options . And such a caring person . Love Jamie .
And gives me immense pleasure to make this comment because i really feel obliged to do so
Since i started watching your shows, the desire to learn more and your recupera started to be born in me, from than on i watch all the programs whenever i can
I noticed that in addition to being an excelente Cook, also knows how to capture attention, dure to his presentarion, friendliness and versatility
I can only wish you Manu congratulations and looks forward tô many, many more good incredible recipes ❤❤
His recipes work. They always do. I really like him.
Haiya u stupid😂
Lovely Jamie, so simple with maximum flavour!
I love to you talk about all the options! I’ll be making mine vegan 🌱 your sauce recipe is perfect 🤩
Well done Jamie! Such pleasure watch you dish out curry variables
Jammie you are my favorite male chef ,why I have several of your books thanks for sharing this recipe with me a fan love this curry
Lovely, beautiful food. As a curry purist, there is NOTHING wrong with this. Lovely, beautiful home madish food.
He ruins asian food
Do you know what's great in Curry, Stir Fry or even Traditional Soups? Cashew Nuts! Just throw them in at the end of frying your chicken or on their own, all they need is a couple of minutes until they start to turn light brown, they are one of those ingredients that absorb the flavour of the dish!
Full of protein and healthy minerals, great for vegetable based dishes and a great way to beef up your dish for extra texture and presentation! Also cheap!
PS No I don't sell Cashew Nuts! 😂
Agreed! We often have chopped cashews over curries!
@@deendrew36 You should try frying them with the chicken and putting them in whole, they're delicious that way, they go soft so you don't get the crunchy texture and they absorb the flavour! 😉👌
@@S-T-E-V-E yes, I have done that! They develop such a nice, soft texture! Delish!
Looks like another winner, Jamie. Well done.
Yum I will make this delicious curry dish thank you.❤
Never made a curry, so this inspires
Bonjour chef super recette Ça l’air très bon. Votre vidéo est très intéressante Merci🙂👌👍👍👍🙏
Best chef ever ❤️❤️❤️
Haiya😂
Hi Jamie,
Can you make some recipes/videos like those in the old show "Jamie Oliver Twist". Loved your energy, free spirit, and creativity from that period.
Great recipe, tanks Jamie 👏
nice one..
where i come from we have competitions for best curry chicken and stuff. i would like to see how your recipe would fare...definitely going to try this one out. thanks M.C. oliver.
blessings, guidance and protection.
Looks amazing will add to menu for next week thank you ❤
We love this one! My teenager has it down pat and will make this instead of getting carryout when we travel for work.
Made it this evening with cod and a madras paste and it was superb!👌
Looks so delicious 😋🤤😋🤤😋🤤 and very welcoming 😊😊
This is a great recipe. So flexible…. I use leftover roast chicken or cauliflower. Works every time.
Tried this. Turned out great. No mango chutney so subbed with a tsp of marmalade. Totally worked. Pataks pastes are also great. Time savers. Love you Jamie. Thank you for another brilliant recipe xx
I think if you add any type of marmalade or mango chutney to your curry. I don‘t think you should cook anymore.
@@Otterwithdahat you clearly haven't tried it and therefore are just putting other people off.
In india many recipes add sugar, honey, jaggery, coconut milk and tamerind paste to balance and enhance flavours in a curry. A curry is not meant to burn your tongue or gut. They Portuguese brought the humble chilli 🌶 to India before that. All curries were sweeter. You are just nieve.
@@gabbysingh624 Typical Punjabi..
@@Otterwithdahat typical idiot.
@@gabbysingh624name one Indian dish that requires jam
Yummy 😋
Actually, I consider the coconut milk as optional. I also generally cut up the chicken and cook it in the curry sauce, which works well for me.
Agreed, I've tried it before but I prefer stock or just water. I don't brown meat for curry since the flavour gets lost so I prefer to cook it gently in the sauce so it ends up more tender.
Those Patak's spice pastes come with a recipe on them that is basically this minus the coconut, chickpeas and chili, always comes out great, my fave is Madras.
Why even make curry if you're not going to use coconut milk/cream. It defeats the whole purpose of making curry, like removing the seeds from your chili peppers.
Jamie, your corner shop stocks a lot of amazing ingredients.....be lucky to get a can of peas near me!
So glad to have this up my sleeve now !
Merci ❤️👏🇦🇺
Food Olympics: Awesome!!!
Sublime... Always
Oh, and avocado is absolutely delicious with curry.
Delicious
Amazing. I love Jamie. Will make this tomorrow
Seasoning the chicken with the curry paste is inspired.
Your corner shop must look very different than mine with those ingredients
Magnifique recette ,j’apprécie énormément votre cuisine. Merci du partage. ❤👍✨🌹
This looks soooo good - real good at its best - I reckon this guy has a future !
Haiya😂 u think so?
I love Indian food almost as much as Italian.
Oliver ,You have always been and always will be, The Bollox .
Джейми спасибо за рецепт ,ты лучший повар
📌 his recipes just make me drool...even the vege...and im not a vege! Try cooking whatever you're making along with these podcasts....so fun😊. Was watching some of Buddy's recipes and was surprised how good a tv chef Jools is.
this looks great & I think I can do this without messing things up too much
Top marks for the simplicity
Absolutely delicious
Like that way he always eats and loves his own food.😂
I was just watching your 7 ways with Pasta and 5 ways with eggs and up popped this one.
Thank You Darlin...
Just the right recipe for me.🙏👍👌👌✌
Man! you always make me so hungry even when I’m full 😅
Mango chutney is a great idea
So many beginner cooks underestimate the importance of having very high quality (sometimes pricey) pantry staples - really good pesto, oils, tomato and anchovy pastes, broths and stock concentrates, iconic condiments, ready made curry pastes, pickles and pickled items - any can be a very high quality starter for amazing sauces, brines, braises and stews. So many chefs and cooks I'ved worked with privately admit to these no compromise short cuts - let someone else make pestos and curries and moles and stocks so you can make no joke, real deal delicious meals - it's a secret but don't tell anyone!
Feels like a Usual Kerala Sunday Lunch😊😊
Jamie nice video, funny , from one chef to another, how we treat curry as a national dish like fish and chips or pie and mash these days . Who would of thought that 40 years ago 🇬🇧🙌❤️👌👨🍳
Love it 👍🌞
Iv never thought to add chick peas I’ll add that from now on thanks
Lettuce and cucumber no longer available to buy in the UK, i will have to miss that bit out.
Rubbish, I've just bought both of those things.
I have to try 😮
Thanks Jamie!
I feel like I need a few hours with Jamie to show him an akni or a malay tomato bredie.
Bravo Jamie! 🙋♂️💪👍
I love making myself a super spicy curry with pineapple chunks
Ooooh tonight's supper ❤❤❤
Also nice to make a little yoghurt raiti with some mint to take out some of the spices😊
Bendy & flexible Jamie are the same thing. But hay, you are a great chef, with great ideas, so I will let that slide this once. Thanks for your videos.
Love Jamie's cooking since he did the
naked chef :) So Down to earth just good food .🥜🍄🍝🥔🫑🍅🌶️🫓🥒🥦
Haiya😂
Gonna make this tomorrow 😊
I,m going to do it now 👌🏻🥰😘👍💕thanks a lot
Awesome recipe.. My beautiful wife is Thai so she knows a little about cooking rice , we use 1:1 water to rice 11 minutes simmer then off the heat leave it covered for 10 minutes perfect !
Salting the rice while cooking will bring it to the next level.