LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description! Happy cooking 🥳
You should experiment with soaked nuts and seeds for future recipes. Nuts and seeds contain chemicals that prevent them from being digested by animals. The only way to get rid of this is by sprouting (soaking it in water overnight), since it gives the nut/seed the illusion that it has been planted. Store bought roasted nuts/seeds don't usually have this process done to them.
OMG, I just finished my very large bowl of this vegetable curry. It is exceptional-the right amount of savory, the right amount of sweet with a lovely, subtle nuttiness. It think it might be my favourite curry recipe, ever. Thank you so much!
Your voice is so soothing, that curry looks so savoury & that background music made me feel like I was eating at sunset with a cool, gentle breeze on a patio outdoor, restaurant on an island. Thank you. I'm making this soon to savoury the memory 😌🍛 💃🏽🎶 🌴🌅❤
I made this tonight for dinner using a Japanese sweet potato instead of corn and adding carrots. The sauce was spot on! I had already cooked quinoa so I served it with that instead of rice. Excellent!
This dish is amazingly creamy, coconutty, and slightly sour. The cilantro and peanuts on top really push this dish to S tier. Thanks so much for this recipe!!!!
I guess I shouldn’t be watching this at 5am as I have to fast today for cataract surgery at 8am. My mouth is watering and I’m eager to make this later. Just got a new jar of lovely curry paste. No tamarind but will put it on my shopping list. Yum!💕
This looks so nice. I'd make it with almond butter and nuts as I can't have peanuts. I just made your recipe for mushroom fusilli, with oat cream instead of cashew cream. It was delicious!
Love the tips for making it less time consuming by purchasing some premade items. Sometimes we just need some shortcuts without sacrificing flavor. I can smell it !
This is my go to recipe! My boyfriend and I absolutely love this! I just substitute the tamarind paste with freshly squeezed lemon juice and it works just fine
I just ordered all of your books! I have had my eye on them for awhile so my family is getting them for me for my upcoming birthday. So excited! I love your recipes.
So good to see an amazing vegan cook with over 1mil subs. Congratulations and a huge win for the animals! I LOVE BEING VEGAN AND I LOVE MY VEGAN BROTHERS AND SISTERS!
Oh my! I made this yesterday, and we loved it! Leftovers tasted even better, though it was a little pasty after being refrigerated, so I thinned it with a little broth. It comes together very easy, and was quite tasty and nourishing. Thank you for another great recipe, it is a keeper!
I tried this recipe yesterday. It was a rainy cold day, but oh my lord the dish was delicious, and it definitely made me feel so content! Thank you for the video and recipe, I will try other of your vegan recipes!
You simplify it to the point that even a novice would find it easy, my son who is vegan ( I’m not ) loves the food I cook from your channel as do I, all I do is add my chicken or lamb or beef and wow, restaurant quality, the flavours you have imparted on me since I started following your channel are a world away from what I used to eat and for That I thank you mate, as would my son if he knew this is where I get my great ideas from 😜
I've been a fan of your channel for over a year now since a friend shared your one-pan lentil & rice curry. That recipe is remarkably similar to something i used to make a lot in 1988 when i lived in a one-room cabin on Saltspring Island & only had a bike for transport. I made this peanut curry for the first time just last week & tonight is the 3rd time i've made it. It's such a perfect recipe for winter, because doing the tofu and veggies in the oven really warms up the kitchen! Tomorrow i'm finally gonna make that Next Level Chili Oil. Thank you so much for your wonderful recipes and gorgeous, relaxing videos.
Ever since I stumbled across your first video, you have become a daily watch for me. I cannot think of one recipe from you that I did not want to immediately make. Thank you so much for such flavorful plant-based recipes. I'm excited to have found your channel, and appreciate you tremendously. LAY HO MA. 🙂 Funny note: I get a kick out of the transcript, when the computer misunderstands. "Slice in half six beers of baby corn"
I just found your channel and I’m really enjoying it. You speak so well. I’m so slow that we can follow you and you give us all explanations. Thank you so much. Hello from New York City
Made this curry for supper tonight. It was amazing and I know I'll be making this again and again. Will, you knocked it out of the park with this recipe. Thank you!
I cooked this dish using kuri squash from my garden, upo gourd, tofu and several other veggies from the grocery store. Brought it to a family gathering in San Jose, CA. It was a great hit! Left-overs were taken by the host family who has 2 small kids and an infant. They were ever so grateful. My husband suggested to serve this dish again at a bigger gathering out in Mendocino. This dish is travelin'! Thank you so much for de-mystifying this curry. I didn't think I had it in me to make a delicious curry!
What a beautiful and delicious dish!!! Thank you 🙏😊😊😊 Btw May I take a moment and thank you, how much I appreciate your music choices? They always perfectly complimenting the program, adding a pleasant and calm atmosphere in the background without taking over. And your music taste seem to be very sophisticated. Just like everything you are doing. Much respect. 🙏
I’m enjoying this curry which I made tonight. I was unsure whether it would be too spicy for me. I followed the recipe and it was perfect. Thankyou for sharing this lovely dish. I’ll be making this again! 😊
Made this last night. Phenomenal recipe and flavors. We roasted our veggies for some caramelization and added one small Thai chili. Thank you Wil for your outstanding channel.
It really does look good, Wil - it's trademark "party I'd like to attend" with those lovely colours and textures (and my imagination for the sense of taste). I live to eat (rather than eat to live), so something like this recipe is a real treat for me. I love peanuts! And bonus, I have all but one of the ingredients in the house already! 😀 That sounds like a win to me!
I love your recipes and your food. I also would love an App of yours, in your unique style. Thanks a lot for your time of creating, cooking and commentating your Videos. Wish you the best
This is right up my street! I can't wait to give it a go. However, I will be opting for chick peas, I'm not a tofu fan. Thank you for the amazing inspiration!
Curry is definitely the king of vegan recipes. My mouth is watering already. I usually like eating my curry with a nice crispy french baguette. Dipping the sauce with. Uuuhm my favorite. So comforting.
This was a joy to prepare and certainly and is an inspired recipe. Those in the kitchen and nearby became very interested as the cooking progressed. The combination of ingredients and spices work so well and the instructions were easy to follow. Thank you.
You have done it again, off to visit local store for ingredients that I don’t have. Will be cooking this fabulous curry later today. Thank you again for your great recipes.
Actually “ smoked foods “ are toxic….they have carcinogens from the “ smoking” process…..it’s better to use plain and toast on low heat in a skillet…..option: cut in slices & roll in sesame seeds or any seed of choice and toast…..‼️⁉️🇺🇸
It's also important to cook the curry paste down in oil (but not burnt) before adding anything else because that lessens the spiciness and make it more well-rounded in flavor
That looks amazing I'm making it tonight! Might tweak it a little I'm going to add fresh pineapple a little bit of Chinese 5 spice, and I've toasted cashews on top. Can't wait to try it. All your recipes are amazing! 💖
A great healthy & nutritious recipe to make for family & friends 👍 Thank you for showing us new inspirations to incorporate more interesting ways to serve veges into our diets this is a definite keeper ❤😄
LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description! Happy cooking 🥳
You should experiment with soaked nuts and seeds for future recipes. Nuts and seeds contain chemicals that prevent them from being digested by animals. The only way to get rid of this is by sprouting (soaking it in water overnight), since it gives the nut/seed the illusion that it has been planted. Store bought roasted nuts/seeds don't usually have this process done to them.
Really yummy😋
Thanks!
Extraordinary, Wil! Hope you’re doing well up there ☝️🇨🇦!
I am a vegetarian Indian. I always try to make vegetarian Dishes from different countries and I think I found a perfect channel. Thank Yeung ❤
Oh wow! So glad you are enjoying 🙌🏻🥳
Me too 😊
Yes these recipes are excellent and really delicious- thankyou!
बहुत बढ़िया
OMG, I just finished my very large bowl of this vegetable curry. It is exceptional-the right amount of savory, the right amount of sweet with a lovely, subtle nuttiness. It think it might be my favourite curry recipe, ever. Thank you so much!
For the record- how kind you are to share these delicious 🤤 recipes with us; again: we appreciate your kindness!!!
My pleasure 😊
Your voice is so soothing, that curry looks so savoury & that background music made me feel like I was eating at sunset with a cool, gentle breeze on a patio outdoor, restaurant on an island. Thank you. I'm making this soon to savoury the memory 😌🍛 💃🏽🎶 🌴🌅❤
Yes. Beautifully observed and said.
Only to be washed down with a cold beer 🍺 which has tears of gratitude streaming down it's sides...That's only if the curry is too 🥵 hot....😊😅😂
his chopping is so therapeutic i love how relaxed precise and skilled it is.
Also i'd love to see the macros of your dishes.
Your recipes are so good, I don’t even label it as vegetarian. Just simply awesome recipes. Thanks for another great video!
They're not vegetarian they're vegan. ;)
❤so true...❤
@@NateGreen89I understood what @ts6477 meant. After all, the Jazzy Vegetarian cooks all vegan dishes in her show.
What a stupid comment
@@NateGreen89They are BOTH. Not all vegetarian recipes are vegan, but all vegan recipes ARE vegetarian.
I made this tonight for dinner using a Japanese sweet potato instead of corn and adding carrots. The sauce was spot on! I had already cooked quinoa so I served it with that instead of rice. Excellent!
Sounds delicious 🙌🏻👨🏻🍳
Hi from Ireland! I'm NOT vegetarian and this is one of my favourite utube channels! I absolutely love your recipies!!!🥰🥰
Hiya 🙋🏻♂️ That’s all good and I’m happy to be cooking together
Love your clean kitchen & recipes.
Appreciate your kind calming voice too.
☺️
This dish is amazingly creamy, coconutty, and slightly sour. The cilantro and peanuts on top really push this dish to S tier. Thanks so much for this recipe!!!!
Woo! So glad to hear you’re enjoying 🙌🏻
I guess I shouldn’t be watching this at 5am as I have to fast today for cataract surgery at 8am. My mouth is watering and I’m eager to make this later. Just got a new jar of lovely curry paste. No tamarind but will put it on my shopping list. Yum!💕
This looks so nice. I'd make it with almond butter and nuts as I can't have peanuts. I just made your recipe for mushroom fusilli, with oat cream instead of cashew cream. It was delicious!
Sounds yum 🙌🏻👨🏻🍳
I made it with cashew butter. Exceptional!
I love a recipe that makes me want to go to the grocery store immediately for ingredients to make it. This one does that Will!
😁🙌🏻 So awesome! Enjoy
Love the tips for making it less time consuming by purchasing some premade items. Sometimes we just need some shortcuts without sacrificing flavor. I can smell it !
🙌🏻🙌🏻🙌🏻
This is my go to recipe! My boyfriend and I absolutely love this! I just substitute the tamarind paste with freshly squeezed lemon juice and it works just fine
I just ordered all of your books! I have had my eye on them for awhile so my family is getting them for me for my upcoming birthday. So excited! I love your recipes.
Oh wow! Those will make fabulous bday gifts and have a wonderful birthday in advance 🥳
So good to see an amazing vegan cook with over 1mil subs. Congratulations and a huge win for the animals! I LOVE BEING VEGAN AND I LOVE MY VEGAN BROTHERS AND SISTERS!
I've been vegan for 5 years. I feel GREAT!
@@taylordottie5858 Go you!
Oh my! I made this yesterday, and we loved it! Leftovers tasted even better, though it was a little pasty after being refrigerated, so I thinned it with a little broth. It comes together very easy, and was quite tasty and nourishing. Thank you for another great recipe, it is a keeper!
I tried this recipe yesterday. It was a rainy cold day, but oh my lord the dish was delicious, and it definitely made me feel so content! Thank you for the video and recipe, I will try other of your vegan recipes!
I cooked this recipe two weeks ago and it turned out so yummy,my friend asked me to make it again for them.Thank you so much.
🥳🥳🥳
Love watching you cutting the broccoli 🥦 also love your cooking
Very kind of you 🙌🏻
This has really inspired me to try smoked tofu. Thank you for your always beautifully made videos!😋
My pleasure and happy cooking 👨🏻🍳🙌🏻
@@YEUNGMANCOOKING I was so inspired that I just bought 4 of your bowl sets!
Oh wow! I’m excited for you to receive them 😎
You simplify it to the point that even a novice would find it easy, my son who is vegan ( I’m not ) loves the food I cook from your channel as do I, all I do is add my chicken or lamb or beef and wow, restaurant quality, the flavours you have imparted on me since I started following your channel are a world away from what I used to eat and for
That I thank you mate, as would my son if he knew this is where I get my great ideas from 😜
Oh wow! How amazing and so lovely to hear you are both enjoying 🙌🏻
Just a hint: Also non-vegans can eat vegan food ;)
Agreed but I love meat, I do love tofu tho and will eat that instead sometimes
I can’t wait to try it! You are definitely my go to chef for the most flavorful and nutritious recipes.
Happy to be cooking together 🙌🏻
I've been a fan of your channel for over a year now since a friend shared your one-pan lentil & rice curry. That recipe is remarkably similar to something i used to make a lot in 1988 when i lived in a one-room cabin on Saltspring Island & only had a bike for transport.
I made this peanut curry for the first time just last week & tonight is the 3rd time i've made it. It's such a perfect recipe for winter, because doing the tofu and veggies in the oven really warms up the kitchen! Tomorrow i'm finally gonna make that Next Level Chili Oil. Thank you so much for your wonderful recipes and gorgeous, relaxing videos.
Thanks! This curry was delicious!
I’m so glad to hear that you enjoyed! Hope you are keeping well 🙌🏻👨🏻🍳
Hello Wil! Recipe is very doable. Looks scrumptious. Love the squeeze of big green lime. I can smell the freshness. Thanks v much for sharing 7:39 7:15
I've tried for years to make a tasty peanut curry and this recipe has hit the nail on the head. Game changer of a recipe
Glad you liked it 🙌🏻😎
You’re welcome, Indian and Chinese origin cooking!! Rest of the world better be at attention!!
Ever since I stumbled across your first video, you have become a daily watch for me. I cannot think of one recipe from you that I did not want to immediately make. Thank you so much for such flavorful plant-based recipes. I'm excited to have found your channel, and appreciate you tremendously. LAY HO MA. 🙂
Funny note: I get a kick out of the transcript, when the computer misunderstands.
"Slice in half six beers of baby corn"
I just love your channel. Your voice is so soothing and your videos are so elegant! Recipes are great too LOL Mahalo from Hawai’i🫶
I’ve been making so many of your dishes lately and every one was amazing. I will definitely try this one. Thank you ❤️
Excited for you to give it a try 🙌🏻👨🏻🍳 Happy cooking
I just found your channel and I’m really enjoying it. You speak so well. I’m so slow that we can follow you and you give us all explanations. Thank you so much.
Hello from New York City
Welcome and happy cooking 🙌🏻👨🏻🍳
Made this curry for supper tonight. It was amazing and I know I'll be making this again and again. Will, you knocked it out of the park with this recipe. Thank you!
That’s fantastic to hear 🙌🏻😎
I cooked this dish using kuri squash from my garden, upo gourd, tofu and several other veggies from the grocery store. Brought it to a family gathering in San Jose, CA. It was a great hit! Left-overs were taken by the host family who has 2 small kids and an infant. They were ever so grateful. My husband suggested to serve this dish again at a bigger gathering out in Mendocino. This dish is travelin'! Thank you so much for de-mystifying this curry. I didn't think I had it in me to make a delicious curry!
What a beautiful and delicious dish!!! Thank you 🙏😊😊😊
Btw May I take a moment and thank you,
how much I appreciate your music choices?
They always perfectly complimenting the program, adding a pleasant and calm atmosphere in the background without taking over.
And your music taste seem to be very sophisticated.
Just like everything you are doing.
Much respect. 🙏
Looks great and am going to try it this week. We are still very much enjoying the recipes from your cookbook! Cheers
Happy to hear 🙌🏻👨🏻🍳
Which cookbook ars you enjoying the most?
@@Matira269 Cook with Confidence!
Precision and taste. You have a great recipe. One week sprouted/steamed brown chana-chickpea a must to venture in. Thankyou.
I’m enjoying this curry which I made tonight. I was unsure whether it would be too spicy for me. I followed the recipe and it was perfect. Thankyou for sharing this lovely dish. I’ll be making this again! 😊
🥳😁🥳
Mmmm, yum! As always a tempting recipe with descriptions that tantalize and tease the taste buds. Thank you for sharing.
Thanks
You are the bestest 🤩
your content is outstanding, thank you for creating it
Thank You for sharing such beautiful recipes. Your delivery is done with grace and such a calming atmosphere. ~ Whidbey Island, WA ~
🤗
Wow pretty toothsome recipe I like and love vegetables. Thanks again Mr chef for sharing. More power and God bless always. Happy cooking.
You are the most welcome. Keep well 🙌🏻
“On today’s menu, a simple recipe so delicious it’s nuts!” - Yes to this humor!
😁
Made this last night. Phenomenal recipe and flavors. We roasted our veggies for some caramelization and added one small Thai chili. Thank you Wil for your outstanding channel.
Yummmmm 🙌🏻
I went from never cooking to cooking all my meals. All thanks to this channel, loving every recipe, thank you for sharing 🤩
Oh wow 👨🏻🍳🙌🏻🥳 That is amazing to hear and happy to be cooking together
I used chickpea Tofu. Was really good.
Sounds yum! 🙌🏻
I made this today! I love the flavor and I think this recipe is spot on. I also substituted buckwheat groats cooked in coconut milk instead of rice. 😋
Wonderful! Small addition: oven at 375 means 190 degrees, if anybody else is wondering.
Oh my! This dish is FANTASTIC! I made it for my family tonight and it was an absolute hit. This will definitely go in our rotation! Thanks so much!!
🙌🏻🥳
Oh Wil.........such a brilliant cook, chef and personal presenter, I am also glad you are here, tysm for such a beautiful recipe. Mmmmmh amazing ✌🏻🩵
It really does look good, Wil - it's trademark "party I'd like to attend" with those lovely colours and textures (and my imagination for the sense of taste). I live to eat (rather than eat to live), so something like this recipe is a real treat for me. I love peanuts! And bonus, I have all but one of the ingredients in the house already! 😀 That sounds like a win to me!
Sounds like a win indeed 🙌🏻👨🏻🍳 Excited for you to dig into this recipe
Wow, this peanut curry looks absolutely delicious! Thanks for sharing this amazing dish with us! 😀👍
My pleasure and enjoy 🙌🏻👨🏻🍳
I made this for dinner last night and it was perfect! another Yeungmancooking hit! Thank you!
🙌🏻🥳 Woooo! So great to hear
oh yum! i made this today and it is awesome!!!!
Wooo! 🙌🏻🥳
A favorite for our table:) will try with chickpeas next time:) thank you so much!!!❤
I love vegetables so much and a big fan of whatever kind of curry .
Curry makes everything better
Yummy goodness and very healthy ❤. Good eats
🙌🏻😎
Oh my word, does this sound good!!!! I will be making this very soon, for sure. Thank you for this delicious and nutritious dish.
🙌🏻🙌🏻🙌🏻
I am brazilian, vegetarian and I love so much chinese food. I am happy I found this channel
Will give this a try for sure! Looks delicious 😋
Wooo! You are in for a treat 🙌🏻😎
If it’s a favorite of Will’s then it’ll definitely be a favorite of mine too. Thanks Will
😁
Chef this dish looks incredible, I have to say it.
So good! Hope you give it a go 👌🏻
I love your recipes and your food. I also would love an App of yours, in your unique style.
Thanks a lot for your time of creating, cooking and commentating your Videos.
Wish you the best
Curry veggies done mostly by the faithful oven and the rest? Quick finish and it's Done and Delicious. Umami. 😊
This is right up my street! I can't wait to give it a go. However, I will be opting for chick peas, I'm not a tofu fan. Thank you for the amazing inspiration!
Sounds great! Enjoy 👨🏻🍳🙌🏻
Smoked tofu is dense, meaty, and flavorful. Small packages cost only $3-$4, and may be worth trying. You might be pleasantly surprised.
Love your recipe , presentation and your voice!
Yummy recipe, will try it have noticed that your cooking you never use olive oil in your cooking. Is there a reason for this ?
Most recipes call for a neutral flavoured oil so as not to overpower the other ingredients 🙌🏻
i have to try this looks so good ❤
Excited for you to cook it up 🙌🏻👨🏻🍳
This dish speaks to my soul .. Thank you!
Ps: Your voice is like butter (plant-based butter 😉)
😌🙌🏻🤭
This looks yummy!! I am making this tomorrow and I’ll add some garden zucchini and what ever else I find ready 👍🏻💕
Yummmm - sounds like great additions 🙌🏻
I didn't use any of the same veggies except for the fresh baby corn and I used chickpeas instead of tofu. Totally delicious and easy thank you!
Glad to hear you enjoyed 🙌🏻👨🏻🍳
Curry is definitely the king of vegan recipes. My mouth is watering already. I usually like eating my curry with a nice crispy french baguette. Dipping the sauce with. Uuuhm my favorite. So comforting.
Ooo! 🥖 will have to try that next time
This was a joy to prepare and certainly and is an inspired recipe. Those in the kitchen and nearby became very interested as the cooking progressed. The combination of ingredients and spices work so well and the instructions were easy to follow. Thank you.
🙌🏻
You have done it again, off to visit local store for ingredients that I don’t have. Will be cooking this fabulous curry later today. Thank you again for your great recipes.
Hope you enjoy 🙌🏻
I made this for dinner tonight - it was gorgeous. Thank you
Amazing! 🥳 Glad you enjoyed
Hadn’t heard of smoked tofu, will have to try and source it here in Australia. We have a five spice marinated tofu pieces
Actually “ smoked foods “ are toxic….they have carcinogens from the “ smoking” process…..it’s better to use plain and toast on low heat in a skillet…..option: cut in slices & roll in sesame seeds or any seed of choice and toast…..‼️⁉️🇺🇸
Look delicious! Would love to see a plain thai red curry recipe from you too!
Will linked that in the description.
It's also important to cook the curry paste down in oil (but not burnt) before adding anything else because that lessens the spiciness and make it more well-rounded in flavor
Amazing ! 👍
🙌🏻🙌🏻🙌🏻
This was DELICIUOS! So creamy, rich and full of veggies. Thank you so much for the recipe!
Love your recipes!!❤️❤️❤️
You rock 🤩
That looks amazing I'm making it tonight! Might tweak it a little I'm going to add fresh pineapple a little bit of Chinese 5 spice, and I've toasted cashews on top. Can't wait to try it. All your recipes are amazing! 💖
That looks amazing and so simple to make. Thanks for showing us in detail how you cook.
My pleasure 😊
I'm always looking for healthy vegetarian dishes. I definitely will try this recipe. I love your recipes. ❤
WOW! As always!! Thanks Mr. Yeung Man!
🙌🏻🙌🏻🙌🏻
Can already imagine the aroma n taste
Love, love your recipes. And they are fool-proof!
Glad to hear you like them! 🙌🏻
Looks incredible! I’m dying to taste that red curry / peanut butter mix.
🙌🏻🥳😎
OMG, Wil! This recipe looks absolutely wonderful! Thank you. I'll have to look for some readymade red curry paste ( I usually make my own concoction).
🥳
💖
Hello friend! Wow sure yummy! I enjoyed this cooking video! Thanks for sharing!
Hiya 🙋🏻♂️
A beautiful and tasty looking dish! Since I love curry, I will definitely give your recipe a try.💕
Excited for you to try it out 🙌🏻
This dude never disappoints! Good stuff
🙌🏻🙌🏻🙌🏻
This curry looks fantastic and so easy to prepare 😊
🙌🏻🙌🏻🙌🏻
Just subscribed! Love the calm that comes with your voice during monologue. Is this recipe in one of these cookbooks? Will be purchasing for sure.
Welcome and happy cooking 🙌🏻👨🏻🍳 This specific recipe is new and has yet to make it in a cookbook
Cooked this this evening, oh my Word it's delicious!!
😁🙌🏻
A great healthy & nutritious recipe to make for family & friends 👍 Thank you for showing us new inspirations to incorporate more interesting ways to serve veges into our diets this is a definite keeper ❤😄
My pleasure 🥳
Many thanks for this curry recipe! I made it yesterday, and finished to eat today, it's super delicious and was even better today 🙌
Great to hear! 🙌🏻