I am just so grateful for food, being able to be taught by people in my city and the other side of the world, lastly living in the golden age of youtube. 😀👊
This is one of my family's all time favorite. We used to order this dish every time we went out to eat at our favorite Chinese restaurant. From now on i will follow this recipe and treat my family with home made version. Thanks so much for making it.
@@luisaweiss9331 It was a hit!!! the kids loved it so much. it was a treat for them since we haven't eaten out for over a year. The sweetness and the sticky sauce is what makes this dish so yummy!!!! Thanks!
Made this tonite with cubed pork cutlets I needed to get out of the freezer. Substituted Tamarind paste for Oyster sauce and Teriyaki Marinade for dark soy since they were what I had on hand. DELICIOUS! Thanks so much.
This is a great recipe, made it twice now - the family loved it. I added a spoonful of almond butter to the sauce which it gave it a tasty satay flavour, yum!
We cooked tonight, served on bed of jasmine rice and avocado. Good recipe! I think we did not use enough corn flour because we made a larger batch, but still very good. Kids enjoyed! Thank you!
I found this video yesterday & cooked it straight away. One thing I wanna say “THANK YOU SO MUCH, the best pork recipe I ever cook and ate” absolutely amazing. And yes I’m new subscriber 🙋🏽♀️
Hahahaha, you just said exactly what I want to say here. I found this video before dinner today, cooked it straight away and my family all loved it. I nener knew I could cook!🤣 lots of thanks for the best recipe! Can't wait to try more great recipes from this channel🥰
made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.
Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Ingredients: Serves 6 1st - marinate the pork for at least 2 hours ========== 600g of pork loin with bones 1.5 tablespoons of light soya sauce 1 tablespoon of Chinese white rice wine 1 tablespoon of oyster sauce 1/2 teaspoon of baking powder A generous dash of white pepper 3 tablespoons of cornflour 2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat) 3rd: Putt the dish together ===== 1/2 thumb size of ginger - julienne 4 cloves of garlic - chopped 1 cup of water 2 tablespoons of light soya sauce 2 tablespoons of honey 1 tablespoon of dark soya sauce Add marinated pork
Fantastic dish chef!! made it for dinner, im a avid Asian cook and this recipe was fantastic! I used pork butt aand sliced to my liking and proceeded with your recipe! Thank you very much and will keep this in my Data base for great tasting. I gave it a A++. Regards, Rene. Sarasota, Florida, USA
hi, is there any extra coating of cornflour before frying? did not state in the recipe but it seems the pork had been coated a layer of flour before frying.
Do you use a standard measuring tablespoon (15ml) and teaspoon (5 ml) for your recipes? The sauce was really salty, I think I’ll half the light and dark soy sauce next time. And I didn’t know that cornflour = cornstarch, so unfortunately my pork was not as crispy as yours! Will try again to perfect it! Thanks as always!
Opps! So sorry about that. It could be due to the ingredients used. Same ingredients from different brands do have difference in salt content especially. Thank you so much for trying our recipe. We used our usual metal tablespoon and teaspoon for measurement. Hope this helps.
Great recipe! Taste great. My only problem was there wasn't enough flour and there was less than 600 grams of meat. I'll put more next time. Thank you!
One of the good tasty food vloger ❤ I tried 1 tine to see one vloger It taste disaster 😂😂😂 i told my self not to try again try the dish on his channel Spide n pan is good ❤❤❤
I made this today and it was nice. My mum enjoyed it too which is a big deal. She rarely compliments my cooking 😀😀 But I think to cut down the calories next time I would bake chicken n skip the flour too. The rest I would do the same.
Thank you so much for using our recipe, Tim! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
Morning Roland, can I bake the pork (following the same marination ) instead of deep frying? After baking, i fry them (not deep frying) 😬if yes what temp shld i bake? Thank u
Awesome. Glad that I managed to spark some chicken inspiration in you 🤓 hope you’ll like the output of this recipe. My fingers and toes are crossed. 😆 happy cooking, Grace.
I’ve tried other similar recipes BUT yours is by far the most delicious! I was 👏👏👏 my hands when I made it ! Yum ! Thank you for the video!! 💚💜
You’ve made us so happy. Yay yay yay!!!!
@@spicenpans hi what if no dark soy sauce available in the house? What can i replace it with?
I am just so grateful for food, being able to be taught by people in my city and the other side of the world, lastly living in the golden age of youtube. 😀👊
This is one of my family's all time favorite. We used to order this dish every time we went out to eat at our favorite Chinese restaurant. From now on i will follow this recipe and treat my family with home made version. Thanks so much for making it.
How did it turn out?
@@luisaweiss9331 It was a hit!!! the kids loved it so much. it was a treat for them since we haven't eaten out for over a year. The sweetness and the sticky sauce is what makes this dish so yummy!!!! Thanks!
Glad your family enjoyed this recipe! Thank you so much for using our recipe, William!
I can wait to make it, it looks delicious 😋
Made this tonite with cubed pork cutlets I needed to get out of the freezer. Substituted Tamarind paste for Oyster sauce and Teriyaki Marinade for dark soy since they were what I had on hand. DELICIOUS! Thanks so much.
I just made this last night for dinner for the first time and all the plates were cleaned. We loved it. Soooo tasty
Thank you so much for using our recipe 🙏🙏🙏
This is a great recipe, made it twice now - the family loved it. I added a spoonful of almond butter to the sauce which it gave it a tasty satay flavour, yum!
Wow. We need to try adding almond butter to ours too. Awesome! Thank you so much for using our recipe
We cooked tonight, served on bed of jasmine rice and avocado. Good recipe!
I think we did not use enough corn flour because we made a larger batch, but still very good. Kids enjoyed! Thank you!
You're most welcome. We're so happy that your family enjoyed this. Yay!!!
I found this video yesterday & cooked it straight away. One thing I wanna say “THANK YOU SO MUCH, the best pork recipe I ever cook and ate” absolutely amazing. And yes I’m new subscriber 🙋🏽♀️
Hahahaha, you just said exactly what I want to say here. I found this video before dinner today, cooked it straight away and my family all loved it. I nener knew I could cook!🤣 lots of thanks for the best recipe! Can't wait to try more great recipes from this channel🥰
I’m going to make this tonight, thanks for the thumbs up. I always look at the comments to see it it’s a success or not . 👍
I cooked this yesterday (I marinated the pork for 1 day), the whole family loved it. but i used pork without bones. super yummy. thanks
This one goes to my Playlist for the future when I got my own apartment so get to celebrate with some delicious food😆
I made this for dinner but had no dark soy sauce. Used oyster sauce instead and still came out real well. Thanks!
I have tried the recipe, the taste just about right. I marinated the ribs overnight. I like it! Thanks for sharing
Awesome!! Thank you so so much for trying our recipe. Glad that this worked for you
Thank you. This came out amazing. I love accents and the way you say pork makes me want to listen to your video 100x over. I just love your content.
love your recipes.... a full time father here... juggling work and preparing food for my family.
made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.
You’re most welcome, Lanie. We’re so happy that our recipes are useful for you. Carry on cooking!
best recipe like this that ive tried. i got so many compliments
That’s simply awesome. Thanks so much for using our recipe 🙏🙏🙏
For some reason it came out salty. I measured out the soy sauce perfectly. The fried pork method is awesome. It's a good start I will never forget.
Hi hi. Thanks so much for using our recipe. It’s a shame that the sauce is too salty for you. I think it has to do with the brand difference.
I wanted to try something new and this recipe was so easy to follow. Thank you.
Delicious meal for the family. 🥘👍🏾
Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Happy cooking, Aliwannigerry!
I made this at home with my bf and it was delicious. We keep making it since we loved it so much.
I also did this yesterday, 15/07/2021. Is awesome, all my children love it. TQVM for your wonderful sharing.
You are so welcome! Thank you so much for using our recipe, Madelin!
We marinated the pork overnight and made this dish this evening, taste very good !
Awesome! Thank you so much for trying our recipe, Megan 🙏🙏🙏
I made this and it was fantastic! Excellent recipie! I added wok fried onions to mine, next time I'll also add green peppers.
That’s great to hear, Robert. Adding onions is such a good idea! Thanks so much for using our recipe!
I did this today. May 25, 2019, and it came out great. Thank you
Now Do it again
Was it good? I'm definitely wanting to try it I have boneless pork chops
Why not June 22?
Made this today an I felt like I was at a restaurant....jus added a little of d Chinese powder seasoning an it was jus fabulous
Thank you so much for using our recipe. We’re so happy that you enjoyed it.
Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
==========
600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
=====
1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
Just wanna ask if can boiled the pork first to tender before marinating for an hour?thanks for the reply.🙏
I tried it….it makes me feel like I’m a better cook. Its so simple but yet so delicious.
I cooked for dinner this evening. Very tasty! Thank you for the recipe x
Hi Renata! So sorry for our late response. Thank you so much for using our recipe. We’re happy to know that you enjoyed it. Yay!! 👍🏻👍🏻👍🏻
@@spicenpans
シ
I did it today fot my boss N they love it so much. .
Thank you so much
I appreciate you speaking in English. You didn't have to yet you did and it helps me
Hi there, this looks amazing. im going to give this a try. thank you for posting.
It was super tasty. I didn/t have the dark soya sauce, so I added another spoon of light sauce. THANKS! :)
Woohooz! We’re happy to know that you enjoyed this recipe. Thank you so much for trying it out.
Made it a few hours ago and surprised myself on how good of a cook I am. Dish was delicious, thank you for the recipe!
You’re a natural! Thank you so much for using our recipe 🙏🙏🙏🙏
This is the most the greatest recipe ever!! Thank you so much good sir ❤️
You’re so kind. Thank you so much!
Sounds and looks yummy will have to give it a try.Thanks for sharing this with us.
Happy new year to you, Rosemary! Thank you so much for considering to use our recipe. Happy cooking and let us know what you think of it. 🙏
Fantastic dish chef!! made it for dinner, im a avid Asian cook and this recipe was fantastic! I used pork butt aand sliced to my liking and proceeded with your recipe! Thank you very much and will keep this in my Data base for great tasting. I gave it a A++. Regards, Rene. Sarasota, Florida, USA
Thank you for all your delicious recipes - I am looking forward to many hours of great cooking of your recipes😊😊
You just gained a new member to your channel. I love the way you just get into cooking and explain things very well.❤️
Thank you so much! We're so happy to have you onboard with us :)) Happy cooking, Janet!
I have left over fried pork chops!! Will be trying this tomorrow with some
White rice❤️ looks great!!
Just made this, and WOW! Very good. Wife loved it!
Awesome!! Your wife is very lucky to have you!!
More recipe please I love it I try some of your recipe to cook it's yummy
Just stumbled across this today, and made it for dinner tonight. Turned out great!
Thank you so so much for using our recipe. Glad that you enjoyed it
Yummy yummy delicious 👍👍👍😋😋😋
I've just made and eaten this! It was amazing!!!! ❤
Thank you so much, Yuki for using our recipe :)) Glad that you enjoyed this.
It looks so yummy, thank you for share this recipes!
You’re most welcome, endyta!
Hi. I made this last night, and it was delicious. Thank you.
I usually make it with chicken cant wait to try it with pork tomorrow...it looks yummy
mixing with hands is the best feeling.
Haha yes!
thank you for showing us your recipe
One of my favourite dishes! I’ll try this recipe soon.
Happy cooking 🤓🤓🤓
Did this today came out great..thanks for the recipe
Glad you liked it. Thank you so much for using our recipe, Francisca!
hi, is there any extra coating of cornflour before frying? did not state in the recipe but it seems the pork had been coated a layer of flour before frying.
Beautiful and so easy!!!! Thank you good Man.
Made this last night for the first time and was great. Really clear directions on the recipe. Thanks!
Thank you so much for using our recipe, Abhinav. Glad to know you enjoyed it. Yay!
This seems absolutely delish!! I'll be making it today but have one question: how thick was your pork loin used in your recipe? Thanks!!:)
Hi Vivian. Hope we’re not too late. It’s about 2cm thick.
@@spicenpans Just in time!! Thanks:)
Looks great, I will try it.
Happy cooking!!
Sticky honey pork. The BEST.
Wow Ang sarap thanks for sharing Bagong kaibigan po ❤️❤️
Your reduction method at the end is much better than adding a cornstarch slurry!
Do you use a standard measuring tablespoon (15ml) and teaspoon (5 ml) for your recipes?
The sauce was really salty, I think I’ll half the light and dark soy sauce next time.
And I didn’t know that cornflour = cornstarch, so unfortunately my pork was not as crispy as yours!
Will try again to perfect it!
Thanks as always!
Opps! So sorry about that. It could be due to the ingredients used. Same ingredients from different brands do have difference in salt content especially. Thank you so much for trying our recipe. We used our usual metal tablespoon and teaspoon for measurement. Hope this helps.
@@spicenpans what brand of light and dark soy sauce did you use then?
Just made this and it's fantastic...liked and subscribed. Thank you.
Tried this recipe, replacing the pork with chicken wing, it was the best wings I've ever had! thank you!
Awww, thanks so much for using our recipe, Gabe. Glad you enjoyed it. Woohooz!
Great recipe! Taste great. My only problem was there wasn't enough flour and there was less than 600 grams of meat. I'll put more next time. Thank you!
Thanks for this recipe. I tried it tonight and it was delicious.
Dinner tonight lovely little recipe thanks
I try is good & tasty , Thank you can share of how to cook cat fish ..
One of the good tasty food vloger ❤
I tried 1 tine to see one vloger
It taste disaster 😂😂😂 i told my self not to try again try the dish on his channel
Spide n pan is good ❤❤❤
Thanks so much, Sailormoon. Glad to have your seal of approval!
Yummy thanks for the recipe Sir....btw,the wine must be chinese white wine or can sub other chinese wine Sir?
Very nice and look yummy
Hi, is the a substitute for the oyster paste as I am allergic to seafood? Love the channel 👍🏻
Thank you so much. You can use mushroom sauce or vegetarian oyster sauce instead. Happy cooking!
Omg I’m drooling lol, definitely going to make this. 👍
Happy cooking, Blond Dee 🤓🤓
Spice N' Pans thank you 🙂😁
can i jus use pork slices for this recipe? WIll the meat turn tough
Tried it with pork shoulder steaks cut up into small strips came out very tasty
I'll cooked this yummy dish for tonight dinner 😊🤗🤗
Ty made this tonight..great recipe...!
Hi Chef, what if I did not add the Chinese rice wine, will that be ok?
I made this today and it was nice. My mum enjoyed it too which is a big deal. She rarely compliments my cooking 😀😀
But I think to cut down the calories next time I would bake chicken n skip the flour too. The rest I would do the same.
Wow. We’re so honoured that your mom praised this dish. 🙏🙏 thank you so much, Sin Vee for using our recipe. 🤓🤓
Hi, I'm a beginner cook & never try to cook this pork before, can advise me how to prepare the meat before marinate? Do i need need to wash with salt?
Great recipe! Family loved it!
Thank you so much for using our recipe, Tim! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
My favorite for sure I'm going to try it ,thanks so much for the recipe 😊
Thank you for sharing sir your recipe i this for dinner and very yummy the kids like it more recipe to come sir thank you
Having this for dinner today 😉👏👏👏👏👍👍👍🤗😍🙇♀️😘
Awesome. Hope you enjoyed it 🤓🤓
That looks absolutely amazing and easy too 😀
Looks so good... 👌👍thanks for sharing...
So nice and very simple. Will try it out for sure!
Thanks for the meal ,It was very nice indeed.
This is what I'm looking for! Thank you! 😘
Looks Great 👍 going to give it a try
Thank you❤
I will try this recipe thanks for sharing sir
Morning Roland, can I bake the pork (following the same marination ) instead of deep frying? After baking, i fry them (not deep frying) 😬if yes what temp shld i bake? Thank u
Yes you can. Please preheat your oven at 180C for the 30 minutes. Then bake the pork at 180C for 20 mins.
very clear explanation
Delicious! One question. Mine didn't come as crispy. What did I miss?
Wow looks good. My family will love this. Will definitely make it. tks for sharing.
Our fingers are crossed for you too. Happy cooking, Andrew :)))
This made me hungry 😋
CAn I ask whether for htis recipe, the ribs can be airfried instead?
Nicely done
Roland Roland, I have not cooked fried chicken for a long long time but sweet honeyglazed fried chicken makes me want to cook this dish😂
Awesome. Glad that I managed to spark some chicken inspiration in you 🤓 hope you’ll like the output of this recipe. My fingers and toes are crossed. 😆 happy cooking, Grace.
@@spicenpans 😂😂😂😂😂
Can we use shaoxing wine instead of rice wine ?
Made this 5 minutes ago really nice bro
Great to hear! Thank you so much for using our recipe, KnightLife!