A tool I started using many years ago is a traditional filet knife from the sporting goods section. Very sharp and flexible for deboning and removing thin layers of unwanted tissue.
Wow! Very well done, Roland, and thanks for speaking slowly so I can follow along. Also a big "Kudo" to your camera team for always making me hungry with their great close ups. I swear that I can smell the pork frying in the oil! Happy cooking!
Hi Chef, will you be able to do more videos that help us meal prep for the week? Are these recipes you share good for meal prep I.e. frozen and then thawed later during the week for consumption?
Hi Roland, A question please ? can I mix water chestnut flour with corn flour and do I need to crush the water chestnut flower in a pestle and mortar prior to mixing and can I use water chestnut flour in the second addition of flour to make a batter more crispy. Thank you in advance Geoff down under in OZ.
For this recipe, just corn flour/starch will be good enough, the corn flour is there to help lock in the moisture as well as tenderise the pork chop. It’s not supposed to be “crispy”
Hi good morning Sir,,do you mean at Din Tai Fung,they have this pork chops,, because every twice a month we having dinner at Din Tai Fung Jurong Point,,❤❤
Howdy chefs Roland looking jamming recipe but unfortunately don’t pork try it version chicken it’s turn out your recipe thank you invite watching from California 🌹🙏🏼
Hi, chef Roland, I have tried this recipe with fried rice n the meat is nice and tender, my grandchildren really enjoy it. Thank you.
Wonderful. Thank you so much for letting us know and for using our recipe, Serena 😘😘😘
A tool I started using many years ago is a traditional filet knife from the sporting goods section. Very sharp and flexible for deboning and removing thin layers of unwanted tissue.
I should try this too.
@@spicenpans if you do let me know how it works out for you
@@TheFULLMETALCHEF
That's a great tip! Thanks for sharing 👍
Wow! Very well done, Roland, and thanks for speaking slowly so I can follow along. Also a big "Kudo" to your camera team for always making me hungry with their great close ups. I swear that I can smell the pork frying in the oil! Happy cooking!
Glad you enjoyed it!
Roland, I am going to try this recipe in my assisted living home, I'm hoping this NEW flavor will FLY.
FINGERS CROSSED 🤞
I hope so too. Happy cooking, Melanie!
炒饭+炸猪排=绝配
谢谢 Chef Roland的分享！
😘😘😘
Thanks, Roland! Have a great weekend.
My favourite home chef Roland u know if meat is semi frozen it's much easier to cut off skin and membrane. Enjoy your wk
Good tip! 👍👍👍 have a great weekend!
Hi Roland, How you did the pork was very skill full. Looks so nice. I wish I was in Singapore. 🇸🇬 nice and clean. Have a great weekend everyone
Roland, u always make cooking looks so easy n simple. ❤
Thank you so much
Greetings from Redondo Beach CA 🇺🇸 Looks delicious. Nice work on this video. Cheers 🥂
Glad you enjoyed it!
Chef Roland, can teach us how to use 十三香?
Hi Chef, will you be able to do more videos that help us meal prep for the week? Are these recipes you share good for meal prep I.e. frozen and then thawed later during the week for consumption?
A very flavorful dish 👌🏻😋
no doubt about it!!
Thanks for sharing chef !!
🙏♥️💕
( will look for the rice recipe )
My pleasure 😊
Super nice Chef Roland.
Hi chef Roland, thanks for video. Can I air fry the pork with the recipe instead?
Yes you can
Love your style of cooking ❤
Looks Delitius, i will try it 😊
Hope you enjoy, rolfbley!
Could you do this in the airfryer? Would a wet marinade be OK in there? Thanks!
Yes you can, just spray some oil over the pork chops before you air fry them.
Wonderful recipe and tutorial.
Thank you so much
We hope you give this recipe a try and share your thoughts with us. We’re eagerly waiting to hear about your results! ❤❤❤
Roland….question to ask….Can bake the pork chops instead of frying the pork chops?
Hi Roland, A question please ? can I mix water chestnut flour with corn flour and do I need to crush the water chestnut flower in a pestle and mortar prior to mixing and can I use water chestnut flour in the second addition of flour to make a batter more crispy. Thank you in advance Geoff down under in OZ.
For this recipe, just corn flour/starch will be good enough, the corn flour is there to help lock in the moisture as well as tenderise the pork chop. It’s not supposed to be “crispy”
Thanks Roland will follow the recipe. Really enjoy these recipes !!
Roland, what sort of chopping board are you using and where can I buy it? Thanks.
Wonderful and flavorful. I like it
Can you use this in Air Fryer? If yes whats the best settings
More video please thank you
❤❤❤❤
Thank you very much for another appetising recipe
Wonder if i could substitute pork with chicken...thank you 😊
Yes you can, skip the baking soda part.
@@spicenpans thank you 😊
What's the maximum time I can marinate these for? Can I do 4 hours?
can we bake the pork chops?
Good recipe. May i know what brand to buy for 5 spice powder n where to get it. Thks.
Any 5 spice will be good. Your grocery store doesn't have it, may be in the Asian or spices section.
Hi good morning Sir,,do you mean at Din Tai Fung,they have this pork chops,, because every twice a month we having dinner at Din Tai Fung Jurong Point,,❤❤
Yes, this will be our version of DTF Pork Chop fried rice.
Very Nice food 💞💞💞
Thanks for sharing,but i wonder why some pork meat not lean meat or pork loin is become hard if you cook...
I also used pork lion and it wasn't hard. It taste delicious. Follow chef Roland's methods you won't go wrong.
Tq
Delish
Can we use air fryer instead of deep frying?
You can, at 180 degrees Celsius, air fry for 10mins before turning it up to 200 degrees Celsius for another 2-3mins
I will do this with wid boar. Thank you
Fried rice 🙌
Can you make ribs like Din tea fung
The cutting
Howdy chefs Roland looking jamming recipe but unfortunately don’t pork try it version chicken it’s turn out your recipe thank you invite watching from California 🌹🙏🏼
Can use chicken breast????
So many "juicy" in this video hahahahaha
😅I have limited vocabulary.😂
@@spicenpans Your videos are amazing my wife and I always watch together 😋