Enjoying our content? Join the Canto Cooking Club - bit.ly/3RGzXgH Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops What’d you think of Daddy Lau’s recipe?
I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's
*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)
Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.
Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love
Made With Lau and Pasta Grammar are the best two cooking channels on TH-cam. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.
Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes! The handwritten, hand-me-down family recipes are always the best!
Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau
I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!
This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!
You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.
BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!
I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨🍳
I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.
I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!
Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!
Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!
What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of TH-cam nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!
I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it. Thank you from S. Korea ! 😊
This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.
I love watching your family. You really love each other. I use your recipes and they’re always a success because you’re an excellent teacher. This is where I learn how to make authentic Chinese dishes. Thank you!!!!!
I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!
Cantonese food is one of my favourites.Thank you for sharing your cooking lessons from your dad with us.Learning much n still much to learn.It's extra special for me cos I speak n understand Cantonese n I had never known my own father.Appreciate the similar family atmosphere❤️
I've seen thumbnails of Dad Lau on my feed and this video was my first that I watched. I had to subscribe, and looks like I'm binge watching some videos tonight!! Love everyone at the table, and Mom is just ♥her voice is so calm and wonderful!
I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.
Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)
Delicious! I made it today it taste just like restaurants even better. Yes taking the bones out and splitting the chops in half and tenderizing it with edge of knife gives it a tender texture. Double frying gives it a perfect crunch. My husband could never stop saying it is very good! As a side, I served with your spicy garlic eggplant from our vegetable garden. I paired it with Sauvignon Blanc. Thank u for sharing.
I love to watch Daddy Lau cooking video. I like to follow all his recipe to cook. All the food that he cooking is our family favorite foods. Thank you for sharing the recipe. May your family Happy, Healthy and Prosperous New Year and Beyond!
THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!
This recipe was so helpful! I adjusted the vegetables & spices to what I have, and I’m not regretting a thing! I used cabbage & red onion, and then I replaced the garlic salt with 5 spice + onion powder, plain salt… and slipped 2 extra cloves of garlic in with the veggies. I used a mix of white and black pepper… tons and tons of it. Drizzled some Lao Gan Ma over the rice, and mmmmm…. life is so good right now!
I absolute love your channel. Thanks to the Lau family to help out north american second generation to keep up the cooking! Quick question, can we air fry the pork sirloin?
I've made so many of your Dad's recipes. They have all been staples in my house. This is the next recipe on my list to make and as always I have high hopes. Thank you so much for all the amazing videos.
Thanks Pappy Lau this is a simple preparation and healthy Im a big fan of cantonese food good people good food I also learned to grow sprouts cantonese way also..I wish we could have a cantonese resturant all you can eat buffet in my town..
Love your family recipes and your dad's experience. This broadens my families options with food and our pallets. 💝🙏💝 Thank You for sharing your knowledge and experience with us. Love to you and your family!! 💝🙏💝
I always order this in my favourite Chinese restaurant back in my uni days in Melbourne! The crispy savoury flavour on this dish is awesome. Thanks for decoding this dish for me ! This is nostalgia for me!
This is my all time favorite. Thanks for your recipe and cooking technique. Where can you purchase Sirloin with such a big piece? BTYm I did not see when your Dad add the garlic, green onion, peppers to the pan.
Thanks for this video as always and thanks to your mom for writing everything down! Another few tips for avoiding smoke and splatter when frying: 1. For splatter, you can cover the top of the pot/pan with a splatter guard which blocks much of the little globs of oil from spraying onto the stovetop. 2. For smoke, a good fume hood is a must.
Wonderful recipe and demonstration! The way your Dad speaks is just so homey to me - his cantonese dialect is just like my Grandma's. How he uses the word "doy" instead "jai" to call you son - he must have been from a similar area that my Grandma came from.
I've just discovered this channel and look forward to trying many of the dishes. Does Dad do a twice cooked pork ? That's one of my favorite Chinese dishes and would love to see how Dad would prepare it.
The marbling and coloration of the meat in the video looks more like the blade end cut of the pork loin. Might also be called an end roast in your supermarket. When I heard pork chop initially I thought the meat would be too tough, but Mr. Lau is using a fatter cut of the loin. My go to is pork shoulder as it takes marinade well, well marbled, and nearly impossible to dry out! Love your videos 🙏
Lau Sang. Lay ho ma? Dor Chair, Thank you for sharing these wonderful dishes. You are an inspiration. Oh the salt and pepper pork chop recipe is fabulous, tried it last night and got a big thumbs up from my daughters
I have been following your channel for a long time now! Your videos are so informative and great tutorials from your lovely dad and seeing your family round the table enjoying the food. I am British born Chinese and have replicated my grandparents recipes from my childhood from following your dads recipes! Thank you 🙏 and Happy Chinese New Year to you all 🧧🐯🎊
So glad to discover yr channel! My grandfather and his family came fr Toishan too! Unfortunately he and my dad has passed on, but yr dad really reminds me of my grandfather. Love all his dishes too as it just brings back childhood memories for me. Wish to visit our ancestral place one day but have no idea how or where to go. Wish yr channel greater success to come.
Hi uncle! I love your cooking show especially the Dim Sum dishes. Can you please make salt and pepper tofu dish. I wish you and your family good health and happiness. Happy Chinese New year 😍
OMG?! I literally ate so much of it last Saturday that I have a sore throat now. I loved it and was figuring out how to make it while eating it. I'll def be trying this recipe. THANKS!
Merry Christmas to your family! Your program has been a godsend during this pandemic. Each production has given me a new purpose to try making something different. Thanks and please continue your worthwhile efforts!
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3RGzXgH
Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/salt-pepper-pork-chops
What’d you think of Daddy Lau’s recipe?
I wish you a merry Christmas Happy New year's happy holidays to you and your family family's happy Hanukkah season greetings sincerely Truth your's good morning hii hi hi hi hi and have a great day's
*Randy:* You'll need to update your insert on peppercorns. They are not called "red" peppercorns, they are called "pink" peppercorns. Pink peppercorns are not a true peppercorn (genus _Piper_ ). Since they are the same shape and size as true peppercorns, they are marketed under the name “pink peppercorn.” Not peppercorns at all, they are ripe berries of different plants depending on where they are being sourced: _Schinus terebinthifolius_ (Brazilian peppertree), _Schinus molle_, (Peruvian pepper tree), and _Euonymus phellomanus_ (Spindle tree with is actually a shrub). (Thank you for documenting these recipes and your effort into additional information!)
Please ask your dad teach us how to make delicious specialty Kikiam. Thank you
Wish you a Merry Christmas, and a Special Holidays . Stay safe and take good care.
What about avocado oil???
Your family is so wonderful. My favorite part is when dad feeds his big, grown son. Beautiful. And your reactions to his obviously marvellous food are so sweet and loving. You are so lucky to have a wonderful family like that. Thank you for this.
Not only do I love seeing the recipes, I also love seeing the family time at the end. You see how grandpa loves his grandson, making sure the baby is right next to him, not the baby’s parents. That’s the OG Asian love. My dad passed away 10 years ago. Watching this reminds me of how he was with my kids. Love love love
❤️❤️❤️❤️❤️ thank you so much for the love!! This is so special to read. We’re honored to hear that it reminds you of your dad + family!
Made With Lau and Pasta Grammar are the best two cooking channels on TH-cam. Simple, authentic recipes with critical steps and information, presented by people that KNOW the cuisine and how the food should be prepared.
Honestly, I would absolutely buy a cookbook that is only photocopies of your parents' recipes!
The handwritten, hand-me-down family recipes are always the best!
Recipes are on the website: madewithlau(dot)com/recipes/salt-pepper-pork-chops If you want to support them, become a patreon member(dot)www.patreon.com/madewithlau
Only the old shouldn't have but gonna anyways recipes your great great grandma used to make and passed down are always the best!
Gotta have the hand written edits in them too
are you crazy? you think your great grandmas recipes wouldn't be better if you could watch her make it???
@@Cock_Diesel perhaps, but, in my case she’s no longer with us. The handwritten ones will have to do!😉
I want to thank you and your family for making us better cooks and also learning the history of the dishes. Your father is a treasure.
Your dad is such a great, caring grandfather!
It's a joy to watch.
I just have to add that I love the parts when the family sits and eats together and also when Randy takes the taste test, you can clearly see the love the family have for each other. It is so touching. That's as good as watching Daddy Lau do what he does best!
This is amazing and I doubt any restaurant would do it any better. What I love about Father Lau is he does not overfat things and that is very much appreciated. Would love to sit at your table. Best of everything!
I love the momma, too. She is totally into this and explains everything so well.
I made this and it was delicious! I love the way your dad explains the process and the reasons why he takes certain steps. This channel is everything!
I love the Chinese and the way they treat their elders, so much respect. I love Chinese food of course ❤❤❤
You are so lucky to have your dad and mom.... People remember family through the food you've shared and you've memorilized you dad and mom through this channel.
BRO!!! I just made your dad's recipe. And it taste exact to the restaurants that we all grown to love!!! Tell your dad thanks for sharing these restaurant style dishes we all been searching for!!!
My favourite part when your father announces the dish loudly. 😁
Grandpa Lau proudly announces classic Cantonese dishes and cheers his grandson with great gusto and in melodious bravura style!
I prefer when he call his grandson, Hong Doy to eat. Lol
@@vernshang1 sugar boy (because he's sweet)
When he announces, you know it's time for dinner! 😋
I love that to lol. Even at the start some dishes he announces with more gusto than others, it’s obvious which dishes are his favourites lol
I really love watching your Father cook and your Mom has such a sweet spirit about her. You are a beautiful family
I love your Mom, and how supportive she is of you and your efforts. Very nice to see a close family like yours!!
I just discovered your channel a few days ago and have made this and the chicken jook. That’s 2 for 2 winning recipes! I’m Chinese and can vouch these are legit recipes. I feel like I cracked the code on my fav restaurant dishes! I also like that your dad speaks Cantonese in the videos, because it helps my language skills, too, to listen to him. Keep making these videos, and I’ll keep cooking along with Baba Lau! 👨🍳
I ran out of oyster sauce so I used Fish sauce instead. Also, I ran out of corn starch after making the marinade so I coated the pork chops with flour. It turned out amazing. My mom was surprised how tender it was and my brother who is a very picky eater said he didn't know that pork chops could taste so good. Thank you for sharing your knowledge.
I love your great family. Your dad is informative and fun to watch in the kitchen, and it's also great to see you all at the table enjoying the delicious food together!
Your videos warm my heart. I am a Cantonese speaking jook-sing from a Toisanese family. I understand everything your mom and dad say and can totally relate. Merry Christmas!
Thank you so much for doing this cooking channel. I love that there is an English introduction, and that dad is speaking in Cantonese with English subtitles.Listening to him reminds me of listening to relatives when I was young I love that the family gives their input also on recipes, dishes. The combination of English and Cantonese keeps it interesting. I can't believe dad cooked at the restaurant a gazillion hours, then came home and cooked too. Thanks to you and your family for sharing these recipes!
What pleasant videography, commentary, and personalities. I thoroughly enjoy watching your videos Uncle Lau. It is so refreshing to see your style of presentation in contrast to many bombastic, loud styles of TH-cam nowadays. I hope to see Made with Lau continue to flourish and bless us with your amazing recipes!
Love the way your father explained step by step clearly while he is cooking
Your dad is a legend. And your family rocks! And little Cam Cam takes after you all... So cute! Gonna try this one for sure!
I love Cantonese dishes. I m so glad to find your content that I can learn exactly how to cook nicely and deliciously from your dad! Your dad teach me exactly how to cook the most famous Cantonese dishes. So good to learn it.
Thank you from S. Korea ! 😊
This recipe is soooooo good!!! I've made it 3x now and it's better every time. Even better than in some restaurants I've had it 😋 thanks for sharing the recipe and keep them coming! Love your channel.
I love watching your family. You really love each other. I use your recipes and they’re always a success because you’re an excellent teacher. This is where I learn how to make authentic Chinese dishes. Thank you!!!!!
I made this for my husband's birthday dinner, since salt and pepper pork is one of his favorite dishes, and he absolutely adored it!! Thank you so much for sharing this, will definitely be making this again!
Cantonese food is one of my favourites.Thank you for sharing your cooking lessons from your dad with us.Learning much n still much to learn.It's extra special for me cos I speak n understand Cantonese n I had never known my own father.Appreciate the similar family atmosphere❤️
I prepared this recipe and my husband and I loved it!! It was amazing! Thank you for sharing your culture and God bless your beautiful family 🙏🙏🙏
Love how enthusiastic your dad is when 🧑🍳 cooking.
Love the way your father cooks, his relax and very cool dad.
Your Dad puts so much love and effort into what he cooks!
Your dad helps me learn cantonese. I really appreciate that he speaks and teaches at the same time
Actually he was speaking mandarin.
@@jackyan8624 it is Cantonese
@@harecrazy9104 It is mandarin.
@@jackyan8624 lmfao, im from hong kong buddy, this is clearly Cantonese
@@harecrazy9104 Yeah, I am from Beijing, it is clearly mandarin.
I've seen thumbnails of Dad Lau on my feed and this video was my first that I watched. I had to subscribe, and looks like I'm binge watching some videos tonight!! Love everyone at the table, and Mom is just ♥her voice is so calm and wonderful!
You guys are so lucky that have father Lau to cook such high quality restaurant dish everyday.
I’m Puerto Rican and I swear the only other type of pork chop seasoned or style I would eat is this. We are kings of pork but this just gave me a hell of an idea. Love the family atmosphere and culture sharing you guys provided. This was awesome. Your dad reminded me of my late Grandpop.
Looove this! The family around the table is beautiful! What a lovely family! You are blessed!
A wonderful recipe. Thank you Chef Lau
Awesome video. I love your parents, and the whole family thing going on. That said, I'm also impressed by the design choices you've made for the video transitions and graphics, thumbnails, and general art direction. The recipes are the most important thing, but it's clear you've put effort into *all* of it, so kudos mate. I hope you have a good 2022 :)
The recipe looks amazing I can’t wait to try it. I adore your family. The love you guys share is wonderful. Your parents are great!
Delicious! I made it today it taste just like restaurants even better. Yes taking the bones out and splitting the chops in half and tenderizing it with edge of knife gives it a tender texture. Double frying gives it a perfect crunch. My husband could never stop saying it is very good! As a side, I served with your spicy garlic eggplant from our vegetable garden.
I paired it with Sauvignon Blanc. Thank u for sharing.
Thank you for always letting us be apart of the family guys. One of my favorite things to order when I’m out and now I can make it at home!
I made the salt and pepper pork chops using this recipe and they were the best and most tender pork I've ever had. This will be my go to recipe.
Wow I tried your Salt & Pepper Pork and it was so good! In fact, my family wants me to cook it again tomorrow!!! Ty for your delicious recipes!
I love your channel and you've inspired me to try your recipes . thank you .
I love to watch Daddy Lau cooking video. I like to follow all his recipe to cook. All the food that he cooking is our family favorite foods. Thank you for sharing the recipe. May your family Happy, Healthy and Prosperous New Year and Beyond!
THANK YOU!!! Salt and Pepper Pork Chops are my favorite dish as well and it is is extremely difficult to find restaurants that have it. I always wanted to try my hand in making this myself... and now I will because of this detailed walkthru!!!!
I have tried many of your recipes and my family loves them all! You have a fantastic channel and you dad is so cute.
I just love how attentive the Grandparents are to the grandchild. So cute.
Your mom is sooo cool too. What are fun family to spend time with on TH-cam.
I love your dad’s recipes n videos!! So yummy n easy to cook! N I love yr dad’s chopping skills n his fun personality!! Bravo to your dad!!! 👍😀
This recipe was so helpful!
I adjusted the vegetables & spices to what I have, and I’m not regretting a thing! I used cabbage & red onion, and then I replaced the garlic salt with 5 spice + onion powder, plain salt… and slipped 2 extra cloves of garlic in with the veggies. I used a mix of white and black pepper… tons and tons of it. Drizzled some Lao Gan Ma over the rice, and mmmmm…. life is so good right now!
Randy, wishing you, Kat, Cam, your dad and mom a Very Merry Christmas, and a prosperous new year.
Your dad is really the best. He is so cute and so loving and clearly so passionate about food and you and your family!
Actually he is just sharing recipes of those keep him still healthy and happy at such an old age, love you grandpa!
Tried cooking this delicious goodness today for dinner. My family enjoyed it, I did too! What a sumptuous dish. Thank you!
I absolute love your channel. Thanks to the Lau family to help out north american second generation to keep up the cooking! Quick question, can we air fry the pork sirloin?
Your Dad is definitely a Chef! His knife skills says it all!
Salt & Pepper dishes are legit my favorite for everything. They're all soooo good!!!
Tried it and loved it. My favourite Salt and Pepper recipe yet. Pork was so tender too using your Dads tenderising tip!
I've made so many of your Dad's recipes. They have all been staples in my house. This is the next recipe on my list to make and as always I have high hopes. Thank you so much for all the amazing videos.
My favorite! How nice to see how its goodness is done! Was the pork patty sometimes called hamu?
Never saw pounding with knife.... Thank you Love the Wok Hai tutorial as well. You got lovely Dad. Wish you the best brother
I have made Mr. Lau's recipe several times now and it is absolutely DELICIOUS every time!! Thank you for sharing your expertise!!!
Thanks for another recipe... on Christmas Eve! Will try this during the weekend. Thank you for sharing! Merry Christmas to the Lau Family 🎄🎁
Thanks Pappy Lau this is a simple preparation and healthy Im a big fan of cantonese food good people good food I also learned to grow sprouts cantonese way also..I wish we could have a cantonese resturant all you can eat buffet in my town..
So love every second of your cooking and the familial joy is so addictive. Love you all.
Your dad's dishes remind me of my childhood. thank you to and daddy Lau!
Love your family recipes and your dad's experience. This broadens my families options with food and our pallets. 💝🙏💝 Thank You for sharing your knowledge and experience with us. Love to you and your family!! 💝🙏💝
Merry Christmas. I Love your Family. Thanks for sharing your recipes.
I always order this in my favourite Chinese restaurant back in my uni days in Melbourne! The crispy savoury flavour on this dish is awesome. Thanks for decoding this dish for me ! This is nostalgia for me!
4:05 "You could salt and pepper me!" 🤣🤣
This is my all time favorite. Thanks for your recipe and cooking technique. Where can you purchase Sirloin with such a big piece? BTYm I did not see when your Dad add the garlic, green onion, peppers to the pan.
I just made this dish today - and it was amazing!! I haven’t enjoyed a meal this much in a long while!!
I wish I could sit at the table with you and enjoy your Dad's cooking. Merry Christmas!
Thanks Daddy Lau! Really appreciate you sharing and showing us. Thanks for this!
Thanks for this video as always and thanks to your mom for writing everything down!
Another few tips for avoiding smoke and splatter when frying:
1. For splatter, you can cover the top of the pot/pan with a splatter guard which blocks much of the little globs of oil from spraying onto the stovetop.
2. For smoke, a good fume hood is a must.
My mouth always waters wnen I watch your shows! Thank you !
Wonderful recipe and demonstration! The way your Dad speaks is just so homey to me - his cantonese dialect is just like my Grandma's. How he uses the word "doy" instead "jai" to call you son - he must have been from a similar area that my Grandma came from.
An accent of " toy son ". (台山)
My favorite dish...like ever. Its the first the dish I usually order. Your dad did an excellent job! Keep cooking and keep sharing please!
多謝老劉師傅這個是我的至愛 . 祝你合府平常愉快！
不用客氣，非常感謝您的支持！老劉亦祝福您合府健康平安！節日快樂！
I've just discovered this channel and look forward to trying many of the dishes. Does Dad do a twice cooked pork ? That's one of my favorite Chinese dishes and would love to see how Dad would prepare it.
Say hi to your dad! I followed his instruction and made a successful dinner with juicy & tender salt & pepper pork chops! Wonderful! Thank you!
The marbling and coloration of the meat in the video looks more like the blade end cut of the pork loin. Might also be called an end roast in your supermarket. When I heard pork chop initially I thought the meat would be too tough, but Mr. Lau is using a fatter cut of the loin. My go to is pork shoulder as it takes marinade well, well marbled, and nearly impossible to dry out! Love your videos 🙏
Lau Sang. Lay ho ma? Dor Chair, Thank you for sharing these wonderful dishes. You are an inspiration. Oh the salt and pepper pork chop recipe is fabulous, tried it last night and got a big thumbs up from my daughters
I have been following your channel for a long time now! Your videos are so informative and great tutorials from your lovely dad and seeing your family round the table enjoying the food. I am British born Chinese and have replicated my grandparents recipes from my childhood from following your dads recipes! Thank you 🙏 and Happy Chinese New Year to you all 🧧🐯🎊
So glad to discover yr channel! My grandfather and his family came fr Toishan too! Unfortunately he and my dad has passed on, but yr dad really reminds me of my grandfather. Love all his dishes too as it just brings back childhood memories for me.
Wish to visit our ancestral place one day but have no idea how or where to go.
Wish yr channel greater success to come.
Hi uncle! I love your cooking show especially the Dim Sum dishes. Can you please make salt and pepper tofu dish. I wish you and your family good health and happiness. Happy Chinese New year 😍
Your dad certainly knows how to cook , I’m certainly going to try this. Happy new year to all .
Love your Mom and Dad. Waiting for the cookbook.
Thank you for sharing this recipe. Everyone in our household loved it!
OMG?! I literally ate so much of it last Saturday that I have a sore throat now. I loved it and was figuring out how to make it while eating it. I'll def be trying this recipe. THANKS!
Such a great recipe! My whole family devoured this dish, even my little kids. Thanks
Such a wonderful family. Your parents are the best and top of with your cute son! So he is so …..adorable 🥰
Love this family. Those pork chops look like heaven.
I made this dish today, and it was delicious and my kids loved it!!! ❤Thanks for posting the recipe.
Please keep having father Lau speak Cantonese!! 🙏 It's so important to preserve Cantonese culture and language as it is dying out sadly 😥
I thought the language of China is Mandarin? This recipe looks delicious. Greetings from north Texas. 🤓
Merry Christmas to your family! Your program has been a godsend during this pandemic. Each production has given me a new purpose to try making something different. Thanks and please continue your worthwhile efforts!