I'm up and made these noodles for or supper tonight there fantastic, no only add teaspoon of salt because 2 makes it to salty. Thank you for sharing. With us.
My grandmother taught me to make these when I was quite young, and my mother made them too. Every summer we visited my grandparents in southern California and dinner the very first night was homemade chicken and noodles. She didn’t use a bowl, but same ingredients. Brought back so many memories. Another thing I need to make ASAP. Thanks, again anf God continue o richy bess you.🙏🏻
Thank you so much. Comments like this always bless my heart so much. I'm so glad I could bring back those great memories for you. Thank you for being just an amazing blessing to us.
I made these noodles today. 1st time ever making noodles from scratch. They were more like dumplings and delicious. Hubby said ,"Well, we no longer have to buy noodles from the market." Next time, I will make them thinner. Thanks for sharing the recipe with us!
I have been making these for "many" years (I'm 75+) the way my Mom taught all of girls (6) and never used milk. I made plans to make this Sunday. Going to try your recipe ... thanks
I like cooking from my old church cookbooks but my boyfriend requested chicken and noodles for a belated birthday dinner and I want to make it all from scratch with so much love. I loved every part of this video especially the corny jokes. Just subscribed.
Today 4/10/23 Love this noodle idea. I'll try these and share. I like the idea of splitting the dough. Watching from BEAUTIFUL Southern Iowa. Bless all, share a smile 😁❤
I 'knead' to find a bigger kitchen so I can put all these fabulous ideas to good use. I use egg noodles a lot in different casseroles. I'd LOVE to do them myself. Your casserole looked awesomely delicious! Even with alien green stuff. 😉 Thank you for these great recipes! ♥️🙏
@@artofcreationhomestead Holding steady! Thank you for asking. ♥️ Things seem to be going better for my child & grandbabies. I appreciate the prayers. I know they're working. I keep y'all in mine.
Wow that really was an easy recipe!!! It looked like the hardest part was kneading the dough!!! When Jason held up his bite my mouth was watering it looked so good!!! Angela Kay thank you so much for sharing this recipe with us!!! I would love to know how to make the Whole Dish!!!God Bless!!!
Bag them up and put them in the freezer, if they are dry enough they would be fine in a ziplock bag on the countertop, but the freezer will ensure that nothing starts growing in them
Are these the tougher noodles or the tender ones? My Granny always had the tender ones in her chicken and noodles recipe, so that's what I'm looking for.
Since childhood and all my live my family has made this , but instead of rolling it out to noodles we just drop clumps of it in boiling water...( dumplings ) ...we called them ( not sure of the spelling assuming it's german ) ..konifflies ??
Knoephla! The recipe for knoephla is different. No salt. We make a wet dough, like a spaetzle dough, and spoon it into the simmering soup. We also drop them into boiling water and scoop them into a pan with butter and onions and brown them a bit. Serves great with bratwurst and sauerkraut or replace them in any dish you'd serve potatoes with. Kinda like spaetzle, but more dumpling size.
I'm up and made these noodles for or supper tonight there fantastic, no only add teaspoon of salt because 2 makes it to salty. Thank you for sharing. With us.
My grandmother taught me to make these when I was quite young, and my mother made them too. Every summer we visited my grandparents in southern California and dinner the very first night was homemade chicken and noodles. She didn’t use a bowl, but same ingredients. Brought back so many memories. Another thing I need to make ASAP. Thanks, again anf God continue o richy bess you.🙏🏻
Thank you so much. Comments like this always bless my heart so much. I'm so glad I could bring back those great memories for you. Thank you for being just an amazing blessing to us.
I made these noodles today. 1st time ever making noodles from scratch.
They were more like dumplings and delicious. Hubby said ,"Well, we no longer have to buy noodles from the market." Next time, I will make them thinner.
Thanks for sharing the recipe with us!
I have been making these for "many" years (I'm 75+) the way my Mom taught all of girls (6) and never used milk. I made plans to make this Sunday. Going to try your recipe ... thanks
Beautiful dough..thank youhow long do you let the noodles dry after cutting?thx
I like cooking from my old church cookbooks but my boyfriend requested chicken and noodles for a belated birthday dinner and I want to make it all from scratch with so much love.
I loved every part of this video especially the corny jokes. Just subscribed.
I hope they turned out ok for you
Today 4/10/23
Love this noodle idea. I'll try these and share. I like the idea of splitting the dough. Watching from BEAUTIFUL Southern Iowa. Bless all, share a smile 😁❤
Looks great and easy I would like the recipe for the Amish chicken and noodles looked so good
I will definitely be filming that one. It is delicious.
What if i want to put these in a casserole? Do I precook rhem or jist expect them to cook when the meal bakes?
These look so delicious, I would love to see the Amish Noodle recipe. Thanks for all you do God will surely bless you and Jason
I will definitely be filming that one next time I make it.
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon salt
3 large eggs
1 to 3 tablespoons milk
These look soooo good!!! Thank you for sharing this recipe. God bless you both!!!
Thank you so much.
I 'knead' to find a bigger kitchen so I can put all these fabulous ideas to good use. I use egg noodles a lot in different casseroles. I'd LOVE to do them myself. Your casserole looked awesomely delicious! Even with alien green stuff. 😉 Thank you for these great recipes! ♥️🙏
I have to say the alien green stuff comment made me literally laugh out loud. How have you been?
@@artofcreationhomestead Holding steady! Thank you for asking. ♥️ Things seem to be going better for my child & grandbabies. I appreciate the prayers. I know they're working. I keep y'all in mine.
Thank you. I love your disposition!
Love this !! Thank you !! This is just like my grandmother used to make them .
Thank you so much. I always love to bring back memories for people. That is such a blessing to me.
Wow that really was an easy recipe!!! It looked like the hardest part was kneading the dough!!! When Jason held up his bite my mouth was watering it looked so good!!! Angela Kay thank you so much for sharing this recipe with us!!! I would love to know how to make the Whole Dish!!!God Bless!!!
Next time I make Amish Chicken and Noodles I will film it. It is so delicious. Thank you for being such a blessing to us.
Woow🤗, looks so delicious & definitely inspired me to cook with your awesome noodles recipe😋, thank you for sharing! 👍👌👌🥰
Thank you so much.
I'm 69 and as a youngun my mother made home noodles etc.
Yum
Thank you I'm going to try these it looks really delicious
Can't wait to try these
I'm making them, thank you so much!!!
I think I can make these. Thank you!❤
Looks absolutely delicious 😋
Thank you so much.
Can they be dried?
Thank you for this 💯😄
I'm goi.g to make these soon!! Thank you Angela and Jason!!❤
Good video and job thx for sharing and the info enjoyed it Be safe God Bless We ask for PRAYERS for my great nephew
We will definitely be praying for him.
how do you store them if you dont use them right away
Bag them up and put them in the freezer, if they are dry enough they would be fine in a ziplock bag on the countertop, but the freezer will ensure that nothing starts growing in them
YUM!!! For both the noodles and the chicken dish!!
Thank you so much.
@@artofcreationhomestead you're welcome!😘
How long will they last for long-term shelf life or do you have to freeze them
I would recommend freezing them. They will last for months that way.
That looks really really good can you give the soup recipe
Yummy ❤❤
>>✨>THE ["MAGIC"]💫 WORD FOR DESCRIPTION >>> THIS WHOLE VIDEO ---> WAS▶ //L👀K I N' \\FOR ----> WAS ▶("DUMPLIN')❣ 🥟= THAT ➡["THICKER " ↔ "NOODLE"]⬅
3/16 ?
I make this all the time I put them in my freezer when I make them so l have some when I need them
That is an awesome idea.
Yummy
Thank you so much.
Love making my own pasta!
It is the best. And fun to make.
Are these the tougher noodles or the tender ones? My Granny always had the tender ones in her chicken and noodles recipe, so that's what I'm looking for.
Since childhood and all my live my family has made this , but instead of rolling it out to noodles we just drop clumps of it in boiling water...( dumplings ) ...we called them ( not sure of the spelling assuming it's german ) ..konifflies ??
that's very interesting
Knoephla! The recipe for knoephla is different. No salt. We make a wet dough, like a spaetzle dough, and spoon it into the simmering soup. We also drop them into boiling water and scoop them into a pan with butter and onions and brown them a bit. Serves great with bratwurst and sauerkraut or replace them in any dish you'd serve potatoes with. Kinda like spaetzle, but more dumpling size.
I tried to make them and as they fried they turned black. Could not fig out why.,, any ideas?
Fry? You boil them in water.
Would love to have a carb content it’s got to be low, but really would love to serve these to someone who is on a restricted carb diet
You didn't say how to cook the noodles...
💞👼🏻💐
It would be easier cutting straight noodle if you rolled the dough up, then cutting your noodles when they're rolled up
Put some cornstarch in a towel and make a "powder puff" out of it, so you can powered your noodles so they won't stick together
If ur watching while cooking STOP! It’s a great recipe but she says everything 2 min too late.