When I had covid I ate less than 200 calories a day whenever I did eat, I went days 4-9 without eating anything. In order to get my appetite back I watched hours of this man. Your cooking is wonderful
@@99Plastics a lot of people say that, but happily accept aid and handouts from this country, while other masses of people flock in droves to live here.
Growing up in Poland, chicken noodle soup was a Sunday after church staple. Everything was home grown and grandma also made her own noodles. My dad has taken over making the chicken soup, but we cheat with they noodles. We all look forward to now every other Sunday family time along with some good food!
I literally made this tonite because of this video and my wife ate 3 bowls! My 9 year old helped me make the noodles and it was honestly one of if not the best thing I’ve ever made! Thanks cowboy!
This is EXACTLY what we need right now! Besides everything else that's going on, my brother & sister in law & one of my good friends are horribly sick. Among all the others in my circle who have already been through this Covid Crap! My husband drives trains & our daughter is a teacher & by the grace of God, none of us have been sick yet. I hope you & yours have all been ok as well!! Love you SO MUCH!!
Thank you Cowboy Kent! I had started watching all your videos from the very first one and I am excited to say that this week I completed all 297 videos! Yay! I mashed that thumbs-up button a couple of hundred times, but I could NEVER give a thumbs down to a Cowboy Kent video, not even the fried Rattlesnake one which I had to watch with my hand over my eyes peeking through the slits in my fingers! 😂😂😂
Kent , Sir , thank you for sharing this recipe with me ! As it brought back memories of my grandma mak'n them noodles I just a wee tot when she passed and 65 now ! Another thing , Sir , you're welcome from this veteran... I tear up each time you take your hat off in our honor ! You said southwest Oklahoma ? I had family in Beaver and Forgan ! Take care , stay safe and healthy with whatever you maybe cooking up next ! Doing well here in south central Kansas !
We made your chicken noodle soup today and I think it's the best chicken noodle soup out there. It's right up there with my moms chicken corn soup. Thanks Kent and Shannon for the recipe.
It reminds me of one of my (late) aunts. She made her noodles from scratch. When she put them in her homemade soup, it was so good. Indeed, that chicken noodle soup you made looks very good. May God Bless you Kent and Shannon. Cheers!
Ten thumbs up! My sweetheart made your soup last night and I'm not a soup eater, but this was the best chicken noodle soup I've had, with a toasted cheese sandwich. Thank you Kent.
I just discovered your channel and it's like a breath of fresh country air. Thank you for being all about faith, family, and respect. I'm awful at cooking, lol, but will be watching your videos regularly just because they are pure joy. Love the way you talk and all the little dances! God bless.
I will definitely have try this!!! Stay safe,take care, stay healthy and God bless!!! It is a very rough time down South of Canada!!! I hope all of you stay strong and keep America free!!!!
Mr. Rollins your timing is perfect. We have another cold, wet weekend on the horizon. A big bowl of this soup (more like stew) and a hot mug of Cowboy coffee would go a long ways to curing the ills of the world. Thank you for another star recipe and entertaining video. God Bless
Thanks Kent! You're always enjoyable to listen to, this day is especially nice to just hear a good natured man putting something good out into the world. God bless you.
Kent Rollins you've outdone yourself again give yourself a pat on the back a hug and a kiss from the wife and enjoy your the rest of the week you deserve a good vacation yes sir I do believe you do you done made the world a better place with your wholesome cooking thank you very much I'll enjoy each and every last drop of that soup chicken noodle soup
Sure like watching. Mr. Kent , you and Miss Shannon are good people. I bestow honorary Citizenship on ya'll to Dixie. Good southern values. God bless you both.
Thank you for the recipe my wife and I made it to day. It was great. My wife said the smell reminded her of her grandmothers chicken soup. We were blessed.
As always thanks the shape this old world is in its a blessing to watch your videos and enjoy the love and passion you show for cooking and your feller man god bless you and yours
From this old Vet and retired Fire captain thank you for making my day. I am going to try this soup. Man if I had a guy like you on my crew you would be our chief cook forget about running calls you could just be the chef.
I remember back when we was kids, Mom would make noodle and spend the whole weekend doing them,, Dad made all kinds of racks and stored them in in a couple big potato chip cans,, was good eating. Thanks for bringing back a memory and a smile
Thank you so much for your video today. After all that went on today throughout the country and in our nation's capitol it was comforting to see something good and wholesome to soothe the troubled soul. God bless you and Shan and God bless America.
My grandmother made this and my mother did as well. They used the giblets and whole chicken. I learned to eat the good with the bad and loved this dish. They taught me how to make the noodles but told me it was in the better homes and gardens cook book if I ever needed reference.
My wife and I love making your biscuits & gravy recipe. We're so excited to try this on our cold Nebraska winter's day. A winter storm is coming but those egg noodles are about to make it all better!
My Grandma used to make those Homemade noodles, but she enjoyed doing it, seemed like too much work to me. I'm glad to see Kent Rollins doing a video of my favorite dish, chicken soup.
I just made this recipe.....I had to make a few adjustments because my family is GLUTEN and DAIRY free. I just used ingredients that would transfer over. Results were still AWESOME. Love his videos, food is very obtainable
Wow Kent! So grateful to see you doing a nice hearty and soul warming soup in these cold winter months. I enjoy making good homemade chili, Cheese, Broccoli cheddar soups, cheeseburger, and clam chowders during the fall and winter. Thank you so much for blessing us with this incredible recipe and I cannot wait to share and try it with family! God bless Shan, yourself, Dukey, and the Beag!
Just watched this with granny and granny says now that's how you make real chicken soup. Granny also says happy new years and many blessings to you Kent Shan and adorable pups and God bless you all
Looks lairipen good. I use to help my mom make the noodles for just chicken and noodles. We'd roll them out thin and the roll the dough in and long string and then cut with a knife . Gather them up and seperate. That was all was my job. Just love them and going to make this. Thank you Kent and Shannon......
Love the recipes Sir. Your videos always put a smile on my face and those recipes get me hungry everytime. Keep up the amazing work Cowboy. We salute you from Brazil
When you mentioned "the big egg noodles in the sack" i knew exactly what you were talking about lol. I have one sitting in my cupboard even now, made a couple soups during the winter using them. What I do is get a rotisserie bird, eat that for one or two nights dinners, then throw the left overs in the stew pot and make my own broth. Awesome!
Time.... To Make..... Some SOUP!!! WOW! That IS the right way to do it! When the goodies stand up over the broth, you KNOW you have hearty bowl of healthy, tasty, pure goodness! Thank you for another great video!!
I requested this about a month or two ago in the comment section of a previous video. I don't know if this was a response to that or you just decided to do it on your own. Either way thank you so much for fulfilling said request. Makes me and the kids feel kind of special. I love everything that you do and I hope once this pandemic craziness is over we can get to meet you on a book tour or something. Again thank you. Much love Joe
My grandma used to make homemade chicken noodle soup with homemade egg noodles all the time! I have her recipe and after watching this video, I think I will be making me some homemade chicken noodle soup with your homemade egg noodles! Thanks for the great video! :)
Thank you Kent, for keeping showing people how to make these great homemade dishes! My grandfather made homemade noodle soup and he made his biscuits and gravy just like you do. keep up the great work, and many thanks to you, shan, duker, and of course, the beag!
Just made this tonight, already had the Red River as we gave it away to friends for Christmas. The best chicken soup we have ever had. Seriously amazing 👏. I added about a Tbs. Of olive oil and threw in some extra pepper at the end. Needs nothing else. Excellent recipe 👌.
This soup is wonderful. I also tried with beef, used chuck and beef broth. Awesome! And for a stick to your ribs meal, put it over mashed potatoes. Will fill you up and tastes wonderful!
A winter time favorite. Thanks to Kent and Shannon for providing entertainment at a time when many things are not entertaining. I'm sure the two of you have opinions on the current state of affairs with this great country but you guys thankfully steer clear of politics and provide an alternative to the chaos we are bombarded with everyday. Thanks for being you...God Bless 🇺🇲🤠🇺🇲
Love this. Been doing something similar "uncle john's noodles" for awhile now. same noodle technique. Chicken broth tho please crock pot a whole chicken over night. Break the chicken down and then pour the bones/juices into a stock pot for 1-3hrs. Then follow the above. Home made stock is amazing and the crock pot does almost all the work.
Much love for your show all the way from muskoka Canada. I love making homemade chicken noodle soup. I boil a whole chicken and then peel the meat off the bones. Of course I use veggies as well but with the celery, I use the celery leaves as well. Adds great flavor. Sometimes I add some sliced hot italian sausage in the boing water as well. Great for colds.
U made the soup same way my mom and grandma did and u can only eat a couple bowls full bc u be stuffed thanks for bring back alot memories of my mom and grandma cooking for us when we where growing up
Your review on The Field Company cast iron skillet sold me, so I ordered a #8 skillet from them. It arrived in perfect condition. The customer service is responsive and rapid. Following their recommendation, I sautéed some onions. But even when I used low heat there was an area of the pan where the onions burned and left a thick black residue that I could not scrape off using my Bamboo Spatula. Not the pan’s fault. It was operator error. Me. I have an electric stove with coil burners. After washing my Field skillet. I put it on the coil burner and used a digital heat gun thermometer to monitor how the heat distributed in the skillet as it heated up. It was amazing how unevenly the electric coil burner heated. Now I am more familiar with my cooking tools and can compensate by cooking ‘low and slow’ while periodically rotating my skillet on the burner. Not only does the skillet need to be seasoned. But I learned the operator must be seasoned along with the skillet by learning how his cooking tools behave. The Field #8 Cast Iron skillet performs beautifully. I ended up using 220 grit sandpaper to hand-sand the entire floor and the radius of the skillet down to bare metal. But I did not touch the walls because they were seasoned perfectly and I saw no need to disturb them. Now I am re-seasoning my Field skillet on my stove top. Yep, I figured out how to use this method and it works excellently. But how to do it is a different story. And this post is too long already.
You inspired me to make soup using leftover thanksgiving turkey I had in the freezer. Was a bit nervous since I never made soup before. But the family loved it and came back for seconds! Thanks Kent!
I made this and it was delicious. I’ve never made my own egg noodles but it was easy and worth it. I used a bit of beef broth because I didn’t have enough chicken and added a tablespoon of chicken wet base and some zucchini. Really excellent. Thanks, Kent!
Sadly I didn't have any chicken. But I improvised and used two Knorr Vegetables Stock Potts and some vegetables, garlic for a Veggie Soup. And made some (wonky looking) egg noodles homemade for the first time in my life. Thank you Ken, I raise my tea cup to you! Love from North Yorkshire!
It's 10:30 on a Wednesday night and I am HONGRY! Can't wait to try this one. Hope y'all had a Merry Christmas and have a very Happy New Year! God bless you and Shannon!
Greeting from Germany. I put a whole small chicken in the pot with the vegetables an let it cook for a least 90 Minutes (when there's a layer of fat on top of the water, ist mostly done), than take it out and seperate the meat from bone and some fat skin to put it back in the Soup. But I will try to recook your noodles, just used premade. An alternative my granny showed me, was to put sliced (thin) pancakes in the soup right before beeing served.
This is basically what my wife and I do for our chicken noodle soup however, we have one twist to help thicken up the broth. We add cream cheese. Give it a try it’ll give your soups a hearty ness you wouldn’t believe. We have a big family so we add a whole package, for Kent’s size of pot I would go with 1/2 to 2/3.
Thank you for the recipes Kent, I won't be buying store bought egg noodles anymore after this, unless I get caught in a bind. Another good recipe to try is one that my family in New Mexico always cooked, ox tails with egg noodles in a delicious beef broth, it's another one of those good ones for cold days.
Happy New Year, my friend. Best thing on your channel: "Great day above the grass .." A reminder to practice gratitude and keep a sense of humor, at all times ...
Love starting off the New Year with you Kent. ❤ wish I had a bowl of your soup. It really looks delicious. Love to see you dance. Made my day.👍 stay safe my cowboy. 💋
I just made this soup. Had to make my I own poultry seasoning, but oh my word!!! This is delicious! My family lives this and those egg noodles are amazing! Putting the poultry seasoning in there makes an even nicer flavor. Thanks again for another amazing recipe! It's a keeper! God bless you and the Mrs. :)
As a kid in growing up in Canada, a sick day off school it was always chicken noodle soup and the Price is Right.... Fixed everything. Kent that soup looks amazing. I've always wanted to make homemade chicken noodle soup but got put off by the four pages of recipes . I'm definitely making this one though. Thanks. Happy New Year you guys.... all the way from England. Can't wait for more outdoor Oklahoma cooking in '21.
I grew up in SE Kansas, and this is almost excatly how my Grandmother made chicken n noodles. The only major diference is when she rolled the dough out flat she would then fold it up 3 times in a Z pattern before cutting it with a knife. Well that, and she didn't dance around as much when she tasted them. 😁
Hi. Goood recipe, very heart warming !! Love the new, old facial look. Holding that warm, good smelling soup will bring feeling back to your hands n warm the soul. Peace to you and yours
I just want to give this man a hug for being this wholesome
Thanks for watching
Same man
And totally adorable. That Shan is a lucky, lucky girl.
Homemade food is always tastier and the excellent chef is better as always.
America definitely needs some good food for the soul today cowboy Kent
We need more than that I'm afraid cousin..🤦♀️
@@Ricca_Day But good food is a start
@@Ricca_Day truth. It's crazy
YOU'RE RIGHT!👏
@@paulandbenny ]'ll 9
When I had covid I ate less than 200 calories a day whenever I did eat, I went days 4-9 without eating anything. In order to get my appetite back I watched hours of this man. Your cooking is wonderful
We need more Kent's in this country.
God bless
If only Kent ran for president. We need more people like him.
He'd have the liberals pulling their hair out. It would be amazing
Nah, for local sheriff
Nasty pigalosi wouldn't know how to impeach him. Kent would calf tie her wwaahhaa.
@@MrFuchew God your country is pathetic lol, Red vs Blue sports team instead of real politics while the whole country burns rofl
@@99Plastics a lot of people say that, but happily accept aid and handouts from this country, while other masses of people flock in droves to live here.
At 4:23 (and for a bit afterward)- I just LOVE how Duke pokes his schnozz up to the edge of the table, sniffs the goings-on with excitement!
He did like him some soup
@@CowboyKentRollins I hope he got some!
Growing up in Poland, chicken noodle soup was a Sunday after church staple. Everything was home grown and grandma also made her own noodles. My dad has taken over making the chicken soup, but we cheat with they noodles. We all look forward to now every other Sunday family time along with some good food!
Thanks for watching, it is great comfort food
I literally made this tonite because of this video and my wife ate 3 bowls! My 9 year old helped me make the noodles and it was honestly one of if not the best thing I’ve ever made! Thanks cowboy!
Kent, thank you so much, I needed this one. Been under the weather lately and now I need to make this.
It's good stuff :D
Hope you get to feeling better
@@CowboyKentRollins Makes two of us man, still, I've survived worse, I've got this. Thanks for the well wishes :D
This is EXACTLY what we need right now! Besides everything else that's going on, my brother & sister in law & one of my good friends are horribly sick. Among all the others in my circle who have already been through this Covid Crap! My husband drives trains & our daughter is a teacher & by the grace of God, none of us have been sick yet. I hope you & yours have all been ok as well!! Love you SO MUCH!!
One of the 5 most wholesome cooking channels on the platform that I've subscribed to
Thanks for watching
Big time Kent fan here but may I ask what the others are? Would love to add more to my subscriptions.
I think there are lots of good cooking channels, but this is probably the best. It has Kent Rollins, and company too.
The whole country is in need of some of this goodness and wisdom from "cookie". Those are some GOOD helpers there today !!
Thanks my friend for watchning
Thank you Cowboy Kent! I had started watching all your videos from the very first one and I am excited to say that this week I completed all 297 videos! Yay! I mashed that thumbs-up button a couple of hundred times, but I could NEVER give a thumbs down to a Cowboy Kent video, not even the fried Rattlesnake one which I had to watch with my hand over my eyes peeking through the slits in my fingers! 😂😂😂
Thanks so much for watching
I sure wish you could feed that to the world and everybody just come together again like one big family.
Amen to that
Amen
Kent , Sir , thank you for sharing this recipe with me ! As it brought back memories of my grandma mak'n them noodles I just a wee tot when she passed and 65 now ! Another thing , Sir , you're welcome from this veteran... I tear up each time you take your hat off in our honor ! You said southwest Oklahoma ? I had family in Beaver and Forgan ! Take care , stay safe and healthy with whatever you maybe cooking up next ! Doing well here in south central Kansas !
That looks so good, I feel warmer just by seeing it
We made your chicken noodle soup today and I think it's the best chicken noodle soup out there. It's right up there with my moms chicken corn soup. Thanks Kent and Shannon for the recipe.
Glad everyone enjoyed
My Grandma's old recipe fast and easy. I make it now for my family as they have grown up. TY and God bless you all. Kellie
It reminds me of one of my (late) aunts. She made her noodles from scratch. When she put them in her homemade soup, it was so good. Indeed, that chicken noodle soup you made looks very good. May God Bless you Kent and Shannon. Cheers!
6:11 Flour the board, the yard, the car and the hedges. Maybe even the neighbors if the wind gets really stiff.
For sure it was blowing pretty good that day
😂
It would be kinda hilarious if the wind turned right at Shannon and dusted her and the camera (and didn’t get edited out) !! 🌬
*Homemade* egg noodles? This is some five tin-star cowboy cookin!
Yes it is.
Cowboy Kent’s got the skillz to pay the billz though! 🍲
Ten thumbs up! My sweetheart made your soup last night and I'm not a soup eater, but this was the best chicken noodle soup I've had, with a toasted cheese sandwich. Thank you Kent.
I just discovered your channel and it's like a breath of fresh country air. Thank you for being all about faith, family, and respect. I'm awful at cooking, lol, but will be watching your videos regularly just because they are pure joy. Love the way you talk and all the little dances! God bless.
Kent you and Shan and the puppies on these videos are my comfort food. God Bless y'all.
I will definitely have try this!!! Stay safe,take care, stay healthy and God bless!!! It is a very rough time down South of Canada!!! I hope all of you stay strong and keep America free!!!!
Mr. Rollins your timing is perfect. We have another cold, wet weekend on the horizon. A big bowl of this soup (more like stew) and a hot mug of Cowboy coffee would go a long ways to curing the ills of the world. Thank you for another star recipe and entertaining video. God Bless
Thanks Kent! You're always enjoyable to listen to, this day is especially nice to just hear a good natured man putting something good out into the world. God bless you.
Glad you enjoyed it and God bless you
Kent Rollins you've outdone yourself again give yourself a pat on the back a hug and a kiss from the wife and enjoy your the rest of the week you deserve a good vacation yes sir I do believe you do you done made the world a better place with your wholesome cooking thank you very much I'll enjoy each and every last drop of that soup chicken noodle soup
Comfort food/chicken noodle soup!! My favorite. Thank y'all, Cowboy Kent, Shannon, Andy, & pups!!
Thanks for watching
@@CowboyKentRollins Totally my pleasure. Y'all are the best!!
Sure like watching. Mr. Kent , you and Miss Shannon are good people. I bestow honorary Citizenship on ya'll to Dixie. Good southern values. God bless you both.
God bless you
The cowboy can make everything wow
Thank you for the recipe my wife and I made it to day. It was great. My wife said the smell reminded her of her grandmothers chicken soup. We were blessed.
As always thanks the shape this old world is in its a blessing to watch your videos and enjoy the love and passion you show for cooking and your feller man god bless you and yours
From this old Vet and retired Fire captain thank you for making my day. I am going to try this soup. Man if I had a guy like you on my crew you would be our chief cook forget about running calls you could just be the chef.
Thanks for watching and for your service
I remember back when we was kids, Mom would make noodle and spend the whole weekend doing them,, Dad made all kinds of racks and stored them in in a couple big potato chip cans,, was good eating. Thanks for bringing back a memory and a smile
Thank you so much for your video today. After all that went on today throughout the country and in our nation's capitol it was comforting to see something good and wholesome to soothe the troubled soul. God bless you and Shan and God bless America.
My grandmother made this and my mother did as well. They used the giblets and whole chicken. I learned to eat the good with the bad and loved this dish. They taught me how to make the noodles but told me it was in the better homes and gardens cook book if I ever needed reference.
My wife and I love making your biscuits & gravy recipe. We're so excited to try this on our cold Nebraska winter's day. A winter storm is coming but those egg noodles are about to make it all better!
You all stay warm & well !!!
Thanks for watching
I love this channel man 😭❤️
Thanks for watching
My Grandma used to make those Homemade noodles, but she enjoyed doing it, seemed like too much work to me. I'm glad to see Kent Rollins doing a video of my favorite dish, chicken soup.
I just made this recipe.....I had to make a few adjustments because my family is GLUTEN and DAIRY free. I just used ingredients that would transfer over. Results were still AWESOME. Love his videos, food is very obtainable
I grew up with this soup. Nothing better. Thanks for the reminder. Love watching you guys.
Thanks for watching
Wow Kent! So grateful to see you doing a nice hearty and soul warming soup in these cold winter months.
I enjoy making good homemade chili, Cheese, Broccoli cheddar soups, cheeseburger, and clam chowders during the fall and winter.
Thank you so much for blessing us with this incredible recipe and I cannot wait to share and try it with family! God bless Shan, yourself, Dukey, and the Beag!
Kent Collins coming in hot with another tasty treat... Thanks Kent and Shanon!!
Just watched this with granny and granny says now that's how you make real chicken soup. Granny also says happy new years and many blessings to you Kent Shan and adorable pups and God bless you all
Happy new year to yall and be sure and tell Granny howdy for me
@@CowboyKentRollins i sure will good sir and thank you so much
Looks lairipen good. I use to help my mom make the noodles for just chicken and noodles. We'd roll them out thin and the roll the dough in and long string and then cut with a knife . Gather them up and seperate. That was all was my job. Just love them and going to make this. Thank you Kent and Shannon......
love it when he dances.
Love the recipes Sir. Your videos always put a smile on my face and those recipes get me hungry everytime. Keep up the amazing work Cowboy. We salute you from Brazil
When you mentioned "the big egg noodles in the sack" i knew exactly what you were talking about lol. I have one sitting in my cupboard even now, made a couple soups during the winter using them. What I do is get a rotisserie bird, eat that for one or two nights dinners, then throw the left overs in the stew pot and make my own broth. Awesome!
Time.... To Make..... Some SOUP!!! WOW! That IS the right way to do it! When the goodies stand up over the broth, you KNOW you have hearty bowl of healthy, tasty, pure goodness! Thank you for another great video!!
I requested this about a month or two ago in the comment section of a previous video. I don't know if this was a response to that or you just decided to do it on your own. Either way thank you so much for fulfilling said request. Makes me and the kids feel kind of special. I love everything that you do and I hope once this pandemic craziness is over we can get to meet you on a book tour or something. Again thank you. Much love Joe
My grandma used to make homemade chicken noodle soup with homemade egg noodles all the time! I have her recipe and after watching this video, I think I will be making me some homemade chicken noodle soup with your homemade egg noodles! Thanks for the great video! :)
Thank you Kent, for keeping showing people how to make these great homemade dishes! My grandfather made homemade noodle soup and he made his biscuits and gravy just like you do. keep up the great work, and many thanks to you, shan, duker, and of course, the beag!
Cooking (outside!) on such a cold and windy day. I'm impressed. You have courage!
Try grillin' steaks at -25 in West Chicago. Brrr but they were delish.
@@debnoneya987 You ALSO have great courage. I'm so glad that the steaks were delicious! Congrats to you.
Shannon, you and Kent are my favorite people. Great recipe!
Thanks so much
Just made this tonight, already had the Red River as we gave it away to friends for Christmas.
The best chicken soup we have ever had. Seriously amazing 👏.
I added about a Tbs. Of olive oil and threw in some extra pepper at the end. Needs nothing else. Excellent recipe 👌.
Reminds me of my Gramma's chicken noodle soup! That's how I learned to make my own egg noodles. Delicious recipe! Thanks Cowboy Kent!
Thanks for watching
This soup is wonderful. I also tried with beef, used chuck and beef broth. Awesome! And for a stick to your ribs meal, put it over mashed potatoes. Will fill you up and tastes wonderful!
A winter time favorite. Thanks to Kent and Shannon for providing entertainment at a time when many things are not entertaining. I'm sure the two of you have opinions on the current state of affairs with this great country but you guys thankfully steer clear of politics and provide an alternative to the chaos we are bombarded with everyday. Thanks for being you...God Bless 🇺🇲🤠🇺🇲
Love this. Been doing something similar "uncle john's noodles" for awhile now. same noodle technique.
Chicken broth tho please crock pot a whole chicken over night.
Break the chicken down and then pour the bones/juices into a stock pot for 1-3hrs. Then follow the above.
Home made stock is amazing and the crock pot does almost all the work.
Made this yesterday, PERFECTION, my whole family loved it. Thanks cowboy Kent for posting this great recipe.
Much love for your show all the way from muskoka Canada. I love making homemade chicken noodle soup. I boil a whole chicken and then peel the meat off the bones. Of course I use veggies as well but with the celery, I use the celery leaves as well. Adds great flavor. Sometimes I add some sliced hot italian sausage in the boing water as well. Great for colds.
U made the soup same way my mom and grandma did and u can only eat a couple bowls full bc u be stuffed thanks for bring back alot memories of my mom and grandma cooking for us when we where growing up
Your review on The Field Company cast iron skillet sold me, so I ordered a #8 skillet from them. It arrived in perfect condition. The customer service is responsive and rapid. Following their recommendation, I sautéed some onions. But even when I used low heat there was an area of the pan where the onions burned and left a thick black residue that I could not scrape off using my Bamboo Spatula. Not the pan’s fault. It was operator error. Me. I have an electric stove with coil burners. After washing my Field skillet. I put it on the coil burner and used a digital heat gun thermometer to monitor how the heat distributed in the skillet as it heated up. It was amazing how unevenly the electric coil burner heated. Now I am more familiar with my cooking tools and can compensate by cooking ‘low and slow’ while periodically rotating my skillet on the burner. Not only does the skillet need to be seasoned. But I learned the operator must be seasoned along with the skillet by learning how his cooking tools behave. The Field #8 Cast Iron skillet performs beautifully. I ended up using 220 grit sandpaper to hand-sand the entire floor and the radius of the skillet down to bare metal. But I did not touch the walls because they were seasoned perfectly and I saw no need to disturb them. Now I am re-seasoning my Field skillet on my stove top. Yep, I figured out how to use this method and it works excellently. But how to do it is a different story. And this post is too long already.
Thanks for braving the elements. I hope Shan let you eat that homemade noodle goodness. Have an awesome day!
Thank you for your consistently wonderful recipes Kent!
Every single video is a piece of art. They must all be saved. Please make a cookbook
Sound great......try with 2 wild turkeys, one from the hoof, one from the cupboard, (bottom shelf, right behind the Castor Oil.....)
You inspired me to make soup using leftover thanksgiving turkey I had in the freezer. Was a bit nervous since I never made soup before. But the family loved it and came back for seconds! Thanks Kent!
Glad everyone enjoyed
Thanks for teaching us on a cold windy day!
I made this and it was delicious. I’ve never made my own egg noodles but it was easy and worth it. I used a bit of beef broth because I didn’t have enough chicken and added a tablespoon of chicken wet base and some zucchini. Really excellent. Thanks, Kent!
Great looking homemade chicken noodle soup Kent.
Cowboy Kent Rollins is the bob ross of cooking and I can’t get enough
Aaah, just the right meal for this time of year.
And lovely video as ever from the best Cowboy since Lucky Luke
took me a few years but I finally tried these. SOOOOO GOOD. Game changing good!
Sadly I didn't have any chicken. But I improvised and used two Knorr Vegetables Stock Potts and some vegetables, garlic for a Veggie Soup. And made some (wonky looking) egg noodles homemade for the first time in my life. Thank you Ken, I raise my tea cup to you! Love from North Yorkshire!
It's 10:30 on a Wednesday night and I am HONGRY! Can't wait to try this one. Hope y'all had a Merry Christmas and have a very Happy New Year! God bless you and Shannon!
My husband and I make this now and I swear it’s the best chicken noodle we’ve EVER HAD! obsessed
Oh big hugs for braving the chill yo make our favorite soup
Greeting from Germany. I put a whole small chicken in the pot with the vegetables an let it cook for a least 90 Minutes (when there's a layer of fat on top of the water, ist mostly done), than take it out and seperate the meat from bone and some fat skin to put it back in the Soup. But I will try to recook your noodles, just used premade. An alternative my granny showed me, was to put sliced (thin) pancakes in the soup right before beeing served.
Now that does sound good
This is basically what my wife and I do for our chicken noodle soup however, we have one twist to help thicken up the broth. We add cream cheese. Give it a try it’ll give your soups a hearty ness you wouldn’t believe. We have a big family so we add a whole package, for Kent’s size of pot I would go with 1/2 to 2/3.
My Grandma (RIP) made this the same way as shown in the video. You'd eat two bowls of this and some biscuits and be ready for a nap. GUARANTEED!
I absolutely love your videos.
We've enjoyed so many videos with our family and the best part is it always ends with a spectacular meal. Thank you!
Thank you for the recipes Kent, I won't be buying store bought egg noodles anymore after this, unless I get caught in a bind. Another good recipe to try is one that my family in New Mexico always cooked, ox tails with egg noodles in a delicious beef broth, it's another one of those good ones for cold days.
Happy New Year, my friend. Best thing on your channel: "Great day above the grass .." A reminder to practice gratitude and keep a sense of humor, at all times ...
love homemade egg noodles!!! they are the best!!! great soup !!!
Yes they are, Thanks for watching
Love starting off the New Year with you Kent. ❤ wish I had a bowl of your soup. It really looks delicious. Love to see you dance. Made my day.👍 stay safe my cowboy. 💋
Thanks for watching and God Bless
I just made this soup. Had to make my I own poultry seasoning, but oh my word!!! This is delicious! My family lives this and those egg noodles are amazing! Putting the poultry seasoning in there makes an even nicer flavor. Thanks again for another amazing recipe! It's a keeper! God bless you and the Mrs. :)
Glad yall enjoyed and Thanks for watching
I will never be same after this, mmm, mmm good!!!
As a kid in growing up in Canada, a sick day off school it was always chicken noodle soup and the Price is Right.... Fixed everything.
Kent that soup looks amazing. I've always wanted to make homemade chicken noodle soup but got put off by the four pages of recipes . I'm definitely making this one though. Thanks.
Happy New Year you guys.... all the way from England. Can't wait for more outdoor Oklahoma cooking in '21.
I know what I'm making this weekend. Thank you and always glad you kept Duke. He has it made!!
Hope you enjoy, he is a good dog for sure
Food for the soul is perfect, maybe some for the heart as well!
Yep feed them both it will
Made this Saturday turned out great. Thanks Kent and Shannon
This looks really good. Just right for a cold, winter day. Thank you for sharing.
My pleasure
I grew up in SE Kansas, and this is almost excatly how my Grandmother made chicken n noodles. The only major diference is when she rolled the dough out flat she would then fold it up 3 times in a Z pattern before cutting it with a knife. Well that, and she didn't dance around as much when she tasted them. 😁
South central Kansas here !
Mr. Rollins, I just love you and your wife and puppers! You truly brighten my day.
Just became A follower this man is so sweet. He put smiles on my face I’ve been watching them for two hours now
Hi. Goood recipe, very heart warming !! Love the new, old facial look. Holding that warm, good smelling soup will bring feeling back to your hands n warm the soul. Peace to you and yours
Thanks for watching and God bless you