To the person who complained about her not wearing gloves and a hairnet. Do you wear gloves and a hairnet in your kitchen? This is not a restaurant but her kitchen. Love this recipe. Thanks 😊
Hello, I have been watching your videos for a while, but never commented before, I am a disabled vet and live alone and I really appreciate your easy recipes and the details you provide as well as your message during your videos. Just wanted to say thanks, I have used several of your recipes and not one has ever disappointed! Many blessings 🙏
The best part is not only is it cheaper to make, but it won't have all the added junk that is harming our bodies! Praise God for sharing this simple recipe with us. I am hoping to start making my own! God bless everyone!
Young lady this was one awesome video. Three years ago I got hit by a financial storm, dropped my income down to $435.00 a month. I am a healthy man, I could have chosen other options. I chose poor, and have been living like a King ever since. I am from Canada, I travelled much throughout the United States. It was my friends from West Virginia that inspired me. The fun part is learning how to make all kinds of things cheep and flavorful, thanks to gals like you. I encourage everyone to try live poor, you may love it like I do.
@@kelliintexas3575 My friend we must be careful when we use the word " lord " Jesus the Christ is/was a pure example of You. You and the father are one. You heal the sick. You raise people from the dead. You live in miracles each day. God is Not something out there. God is here and now. You will not find God in Church. This is a Myth a distraction from who you you truly are. When you begin to see that You are truly God, and everything in God is in You then and only then will you truly begin to live. When I say " You are God " I say " You are a drop in the infinite ocean/universe of God. My friend please understand that we have ALL been programmed in fear. It is fear that is the root of ALL evil. It is the thread of fear that has been woven throughout life from the beginning of time. The TRUE teachings of Jesus the Christ is to COMPLETELY deny fear, give it zero attention. In God You are Love. Become Love ONLY. If your thoughts are not FULLY in LOVE, than this is a distraction from who you truly are. When I say " I and the Father are one I say "I Love and Love are One. Love and fear do not mix, therefor You must leave fear behind. You must be willing to give up all, because all up until now has been birthed in fear. When You place your Focus entirely on Love. Your life will change in the Twinkling of an Eye. This I promise You...namaste
Having just enough means living simple. Thats a good thing. Being poor means you do not have what you need, like when a family member needs a doctor, but you cannot afford it. And that is terrible.
I don't remember if I told you about how I like to eat fresh, warm bread or not, butter is okay, but I like to bake a loaf and while it bakes, I go to the garden and select a ripe beefsteak tomato and pick it. Then I take a thick slice out of the middle of the tomato (still warm from the sun). I slice the bread and slather mayonnaise on both slices to make a sandwich with the tomato. The yeastiness of the bread and the acidity of the tomato make wonderful combination that when I think about it, it makes my mouth water. Yum!😋
My kids are all grown, but when I baked bread i would hide the heels at the bottom of my big bread basket. I loved to watch them ruffle through to find the heels. A round loaf makes four heels. They all got one. The next day was toast, and the next day was French toast. And it made the best sandwiches! Miss my kids.
This might be an unusual comment, but here it goes: first of all your video was just right just perfect. I bake a lot of bread so this was very very exciting for me. But I also wanted to say in this day and age with the things this world is going through. It is very good for my heart to see in your kitchen that Jesus is Lord. That is really cool and I consider you sister in Christ. Thank you for all the work you put into your videos.
I have been ill for a few years, and am starting to come back, however my stamina is slagging still. Being able to make bread like this and not exhaust myself is a blessing. Thank you.
@davidmadden9050 Take comfort in knowing that our Father knows when every little sparrow falls. He knows your struggles. Cling to HIM. I’m praying for your health and your shaom/peace as you navigate this life. Blessings in Yeshua’s matchless Name. Ahmein and ahmein.
I have made this twice in one week - LOVE IT! The 2nd time I made it 1-1/2 times (3C Flour, 1-1/2teas of yeast, sugar, salt, 1-1/2C water) because I wanted to get the loaf a little larger for Tuna melt sandwiches - It was magnificent. Thank you Becky for all the great recipes and scriptures!.
Yummy. For our birthday, my Grandma would make us a loaf of bread, Some fresh butter or apple butter. It was our birthday gift, that we didn't have to share! It was the BESTEST!
I already knew this recipe so I didn't need that. What I needed was the time listening to you and smiling because there is such a beautiful Christian soul giving respite from the awful news videos that are so prevalent in this fallen world. Thank you ❤
My grandmother used to make what she called hillbilly biscuits with ham and beans. It was the best ever. It was basically this bread but in biscuit shapes. Homemade is always best.
First time finding you, I am a new subscriber. 69yr old female made bread when I was 8 yr old, from a family of 12. Love your video and your beautiful voice. Great teacher, do you have sewing that you share? I enjoy making purses and crafts for family and grandkids classroom. Thank you for your video, God First in the morning 🌄 and your day is Full of answered Prayers ❤️ Amen!! The hubby bought me a new bread machine a couple weeks ago and I told him, to take it back, I didn't want another do dad in my kitchen, and I found you, 😁😊❤ 🎉🎉 Answered Prayers 🙏's
I'm learning to bake bread. My friend gave me a sourdough start and I put it in the freezer because it was too intense with all of the gram measuring and the steps. This is a perfect recipe for me! Thank you so much and thank you for including our Lord Jesus Christ in your videos, I love it!
Well I've made sour dough without weighing it if you think about it our ancestors didn't have scales you don't either alot of people you watch on utube make it look Intimidating for new people to do but you pull it out feed it and start to making a sourdough loaf I have confidence you'll do great
Well, youtubes stupid rules have deleted my long answer to this, so here goes for simplicity! PLEASE don't worry about weighing things! We've been baking(and all other cooking) for thousands of years without weighing things, that's an advent of the last decade or so... Heck even exact measurements is an relatively new thing! Sourdough is no different, its very simple! there are several ratios that people use to feed; starter; flour; water, 1;1;1 is the most common, 2,2,1 is common too, and that by volume is as I recall equal to a 1,1,1 by weight... My favorite flour brand at King Arthur does a 1,2,1 but I think that would be too dry.. But you could try it! Seriously though, its not rocket science, 1/2 cup of each, water flour and starter. Take it out of the fridge weekly, discarding half(add it to pancakes or something instead of throwing it away if you want) before feeding, give it a half hour to work, then back in the fridge for a week if not to be used. When going to bake, take it out 8 to 12 hours before making dough, feed, and leave it out. It should double in volume... don't panic if it doesn't! Use what you need to bake then back in the fridge, feed first if you wish.. That easy, dead simple. All by volume. If it doesn't double with feedings, adjust your ratio a bit, might be over or under feeding-- see what yours likes. New starter, or something that's been dormant a while will take several daily feeding to react at all, or double, give it time to get going. As far as I know you are not supposed to freeze it, but I'm not sure you hurt it either... Thaw it, warm it and feed it a few days! Once its doubling good at a feed, its healthy, try a bake. Heck, bake with it if it doesn't double, it still makes good bread! The only time to worry is if it turns funny colors, pink, blue, green... thats bad, throw it all out and start over. Leave it without feeding for a long time it can get a dark liquid on it(alcohol), thats fine, drain it off and feed it a few times to get it going. I've had mine dormant for a year before. Just check for odd colors or smells before starting it again. Can dig around in the blog at king arthur flour site, they have a lot of articles for simple no worry sourdough, less kneading times, shorter proofs, relaxed feeding rituals and timing, and almost all of it without the handicap of weights... or at the lest they include Both measuring methods. I use both... if I have time I weigh it. if its a normal day I don't... it works about the same either way. Don't worry, be happy, make bread. :)
I made this recipe. I added raisins to the dough. When I did the final step I put spoonfuls in the pan and sprinkled each lump with cinnamon. We love rasin cinnamon bread, but...the price of a store bought loaf just isn't in the budget. With this...I can make it all the time. Great recipe.
The other day I was thinking I need to start making homemade bread instead of store bought. I felt intimidated in making my own bread until I came across your video. Now I feel more relaxed and I know I can make my own bread at home. Thank you. I enjoy watching The Hillbilly Kitchen. Also, I Love The scriptures.
You can trust Becky’s take on this. I actually increase the flour to 3 1/2 cups but leave the other ingredients the same. I mix it up, cover the dough and let it rise over night. And bake it the next morning. Making bread is so easy and very forgiving. Throw some raisins and a little cinnamon in it and you have a great breakfast bread. You almost can’t mess it up.
This is great. We live out of town and snowstorms can make it impossible to get to town, and if we do the shelves are bare. Saves time, money and worry. ✝️🙏
Thank you! I like your integrity. First, "Make God 1st", second, 4 ingredients are literally 4 ingredients, unlike many of your YT peers. I appreciate you!
Thank you for putting God first in your life. He is first in mine too. I am 75 years old and this is the first time that I am going to try this bread. God bless you.
I used to make some kind of bread everyday…sourdough, cornbread, beer bread. Haven’t done it it 20 years. I’m gonna start again. Thanks for this easy recipe!
My mother tought me to cut a cross ➕ into the dough with a sharp knife before baking the bread. It will help the bread and will remind you to be grateful.
My dad was a professional baker in the Army, he made bread, pies pastries and after war he came home, got married and kept on baking with mom in the kitchen.. I learned a fair amount of tricks from mom& dad. Every year for many years , my mom & dad prepared every dish, and turkey and fresh fried chicken for thanksgiving & christmas dinner. Did i mention my mothers brandy balls, yummy. And her fresh pies and fresh cranberries made from scratch, everything was superb, they cooked for family & friends every year, about 35 people. We always had a house full. Those were the days... Glad to share memories with everybody.. I miss those days. God bless everyone.
Hi Becky,I haven't seen you in quite some time. It is so very good to see your smiling face again. I haven't made bread in quite some time now. When I was raising a family I made 4 loaves every other day. My bread recipe was a no knead also. Anyhow I've got to try your No Knead bread recipe. I enjoy watching you on U Tube.And thanks for helping to spread God's Word in all of your Videos.
I tried your bread recipie and it was wondeful. I purchased a cast iron bread pan and upped the recipie by 1.5 times the ingredients. Covered the loaf with pecans and honey butter and all I can say is WOW! Thank you so much for your content and bringing us back the the old ways!
Becky, in this crazy world we live in I don’t know just something about you , even your voice , your accent :) , sharing these great recipes , the homey setting , it’s just so comforting !! It brings me a lot of peace just listening to you and watching you make these recipes. Thank you for doing this. God bless you.
Man doesn't live by bread alone, but by every word that comes from the mouth of God. You are inspirational in more ways than just one and how timely can one wise woman be? Thank you immensely.
Hi, maam, I'm from Malaysia. Today I made your peasant bread. It turned out so well and so delesious too. Lady, you are a blessing to me. I thank GOD for you. Blessings from Malaysia.❤👍👍👌
There's some truth to what your grandmother said, in that the yeast is still active just-baked bread and can pose a problem for those who are yeast sensitive or have problems with candida overgrowth.
Your grandmother was a 100% right my brother in law ate fresh bread out of the oven and didn't wait to get real cold and he got rushed to the hospital it was still rising in him they had to pump out his stomach that's what the Dr said bill never did that again or any one else in our family's God Bless Every One ❤😊
My brother inlaw bill did get rushed to the hospital his mom Mary just voted and Bill ate it hot yes he did get getrushed to the food hills hospital in Calgary Alberta Canada he was child then why are you people on here calling me a lier and we pay 5 for a loaf of bread qnd I'd its special more look up what we pay our food just went up
I love your videos, Becky and I love you. I have a prayer request. My daughter-in-law is battling cancer. She's been so sick. She's coming up on her 7th round of chemo and she needs prayers. My son does too and so do the families. I appreciate it so much. ❤
Prayers for your loved one for overcoming the cancer through the power of the Holy Spirit in Jesus name. God is opening a season of healing so reach out and apprehend His glorious blessing.
There have been amazing results for cancer victims by switching their diets to Keto. That means low carb so no sugar that the cancer can feed on. May God bless you with wisdom, peace and assurance as you seek Him.
I am SO happy that I found your channel. I lived in Thorn Hill/Sneedville for 7 years and was excited when I found out you are in Tazewell!! I sure do miss Hancock County and all my friends. Watching your channel, along with your Scripture references and spiritual encouragement, takes me back to some of the best years of my life. I lost my husband in 2020 and moved to south Georgia to be closer to family. I love your simple, country recipes. My late husband loved country cooking and I just want you to know how much of a blessing you are to me and my memories. Thank you.
With no one to cook and such while I'm doing all the other inside (I'm terrible) and outside stuff, this old man really appreciates this simple and quick recipe. I appreciate a thousand fold more your sharing our Lord with others. May He bless, protect and keep you and yours!!!
I'm a 77 year old man who's been alone for eons. For a variety of reasons I wanted to learn how to bake a few basic items. I followed your instructions to the letter and was amazed at how well the first loaf turned out. I am not gifted at anything so this success was a pleasant surprise. I just made two more loaves and so far so good. They are fine for my breakfast sandwiches but I need to make larger loaves for actual sandwich sandwiches. I see that one of your followers commented on the recipe portion adjustments to do that. So next go-around I will make those adjustments and we shall see. I love how easy this recipe is! And foolproof! If I can do it literally anyone can. Thanks so much.
I buy flour in bulk because we seldom buy a loaf of bread, I usually make our bread once a week. However when I'm having a rough time with my physical disabilities my son or I will pick up a loaf of bread. That probably happens about every three to four months, because if I can stand in the kitchen I will make it myself. I keep my yeast in the freezer and it last a lot longer. If you grew like I did you could bet on having biscuits or cornbread with our meals, but if momma had just given birth to one of my younger siblings daddy would make hoe cakes. A good hoe cake is as good as a biscuit when you're hungry. Jesus is the bread of life! Thank God He came to save us!
Amen Sister Mary- I'm happy for JESUS in my life! Glad I've been on Team JESUS for over 70 years- couldn't survive somethings that have happened in my 78 years without His Help!
Thank you so much for this recipe. I have a friend that just posted the other day on Facebook looking for a no knead recipe for bread because his hands hurt him a lot now. I need to save money too and I appreciate this easy recipe. The price of bread is so high! I am going to start making my bread again! Blessings to you and your family.
Some of the best memories growing up were when Mother would bake bread and my Brother and I would have a big slice with lots of butter on it, fresh out of the oven!!
I've never been a homemade bread baker but this recipe gives me hope😊. My mother woumake bachelor bread when I was a child. After dad became diabetic she stopped making bread. She would bake it on top of the stove in what looked like an oversized omelet pan. We ate it for breakfast as biscuits n gravy. I wish I had her recipe!😢
I made my first two loaves of peasant bread last week. Both went down a treat with myself and my daughter. My best friend popped round and she tried a bit and loved it! So earlier tonight, I made another two loaves and wrapped them and stuck them in the freezer, for when she visits again tomorrow, and I can give her the two loaves. Thankyou for such an easy and cheap recipe xx
Thank you for this. Have been really wanting to make bread for yrs. But I remember how hard my mom worked on bread when I was lil. Now I am going to make some! One hour into into the rising process.. excited! Update. I did a double batch. This bread is soooo soft on the inside. Has that thin wonderful crunch on the outside. So easy and soo good. She's right.. u can't wait til it's cool. Too hard. Good thing I made two loaves!
For whatever reason, this video 'popped-up' today. LOVE the honoring of God, and the simpler the food the better❣️ Thanks for the inspiration for a basic bread 🍞 Peace 🕊️
Easy recipes like this are greatly appreciated. The kids will love it. God bless you. Update: We made it and it’s as easy as you said. The kids ate the entire loaf in a few hours. I used 1 T honey, 1 egg lightly beaten, 1/2 c warm milk, 1/2 c warm water, 1 T melted butter. They’re begging for another batch tomorrow! Our home is filled with the most delicious aroma.
Felt compelled to comment once again after having actually made peasant bread using your recipe. I am new to baking but recently, my wife is all but fully disabled and I have taken over most all of the kitchen duties including all meals, and clean up of the house. I have made this bread several times now and am elated at how easy, and fast I can produce a loaf or two for our uses. I had my 10 year old grandson over the other day and incorporated him to help me make this bread again. It was such a blessing to teach him this recipe and to share the quality time with him. We made one loaf just as you did here with a tiny addition of real honey to the mix. We also grated up some cheddar cheese (about a cup) and added it to the second loaf - WOW - this made the best "cheese bread" I had ever tasted. Thank you for sharing this recipe and God Bless you and your family. Happy Thanksgiving
Thank you so much for sharing your experience, it means a lot to me. I'm glad you and your grandson enjoyed making this bread together. Thank you for watching. God Bless you and your family!
I guess I should’ve waited to the very end of your video to comment L O L! I’m so glad you shared scripture with us. That was beautiful and I really really appreciate your boldness.😊
Thank you! God bless you! A lot of people have said they aren't getting notifications for the channel. Here is a link for our latest livestream. Have a blessed New Year! th-cam.com/users/liveypefVZBsNVE?si=EX1dZ9qOoGl0sEen
I told my new girlfriend that I wanted to make bread now I can make it and I know how to make real butter so good eats are coming to my belly very soon
Grab a quart of cold full fat cream. Put it in a 2 quart mason jar. Shake it for a few minutes, be strong... when it starts getting real lumpy, its ready, sort of. Strain it in a sieve, keep the buttermilk, freeze it or make real pancakes instead of using reg milk. Anyhow, the butter in the sieve will just need to be washed in cold water until it runs clear. Squash it into a butter shape. Thats it.( Put a teaspoon of salt in it after you have washed the butter if you wish) Get raw cream if you can. Good luck. Now get to making that home made jam now😂
Thank you for this recipe. I broke it down to one-third…and I actually have a one-third teaspoon measuring spoon. I only have rapid yeast, so that’s what I used. Used my 4.5x2.5x1 inch silicone bakeware and my Cuisinart Toaster oven. It rose and baked beautifully. Initial rising time was an hour and 30 minutes for the second rising. This was by far the easiest bread recipe I have ever tried. I foresee more homemade bread in my future.
I so love your quick and easy recipes. Being disabled and living with chronic back pain, it’s very hard for me to stand for a long time. I’m looking forward to making your bread and I so enjoy your daily scriptures. Thank you again and God bless you and your family
You are so wonderful to watch. Especially love the way you say 'Iron', 'Arrin'. I had to laugh as you were cutting the hot loaf and you said, "... If you cut it while it's this hot, don't put a lot of pressure on it. DO MORE SAWING...". That was too funny. Great job. I've never had good luck with bread, all the kneading and stuff. I've gotta try this. A Happy Easter.
I live in the Netherlands, Europe, thank you for this recipe. I tried to convert the measurements to the kg and ml, so I thought maybe someone can use that. Here's what I found: 240 gr of flour, 240 ml water, 1 tb salt, 1 tb of yeast, 1 tb of sugar. (tb is the same as in the US). Blessings to all US believers in Christ. Let's keep on praying His Kingdome come and His will be done.
You’ll never have to say that you ‘can’t make bread’ again !!! Go for it. I make it up before I go to bed, then bake it up the next morning. I use the exact same recipe except I use 3 1/2 cups of flour to make a bigger loaf and let it rise over night.
Omgosh def make this! I never made bread b4, I followed her recipe after watching it today, and the hardest part was waiting for the rise time. I made a double batch( I love bread) and omgosh.. it is sooo soft in the middle! Nice thin crunch on the outside. Ate half a loaf right out the oven lol
I've made bread B4, when I had Time to!! This recipe is perfect !!! I live alone, & don't need tons of bread... & don't want to spend tons of $$$ for a loaf of bread (with who knows what in it; even if it's, "all natural,"... I'd like to share this, too, with my elderly neighbors. I'm sure they'd love it!! By the way, Sister in the Lord!! I love your kitchen decorations behind you!!! Two of my favorites!!! 💖🕊️💖
I just found your channel and I’m absolutely trying this recipe! And on top of that I love that you add the gospel message into your video! God bless you!!!! ❤
Hi, you won't believe I made this today. Screwed up & had to make a double portion. But both loaves were wonderful. It was so easy. The way I screwed up was adding the entire packet of yeast instead of looking to see that the packet has 2.25 teaspoons but once doubled everything else ended great. Thank you so much for this great recipe. Especially thank you for the scriptures each time. Love your show.
Thank you for reminding me to pray everyday, we get busy with our day and I for one have been forgetting how important it is to pray. Thank you so much for reminding me
There used to be a Mrs.Bairds factory here in town. Very close to where we worked, so my brother & I went in through the back. You could get a loaf right off the line, uncut. They'd put it in a brown paper sack, & hand you a cup of butter! It smelled like heaven. We'd tear it apart, still hot, dip in the butter & eat it as we walked home. Hated it when they moved away to Dallas!
This video is such a blessing! Thank you for teaching a millennial like me how to make good old fashion bread! And thanks for sharing some biblical wisdom as well!❤
To the person who complained about her not wearing gloves and a hairnet. Do you wear gloves and a hairnet in your kitchen? This is not a restaurant but her kitchen. Love this recipe. Thanks 😊
I do tie back my hair
That's what you're immune system is for
Hair is good floss
Lord have 🥺 mercy
You don't have to eat it.
I am so thrilled to see how easy this recipe is.
Hello, I have been watching your videos for a while, but never commented before, I am a disabled vet and live alone and I really appreciate your easy recipes and the details you provide as well as your message during your videos. Just wanted to say thanks, I have used several of your recipes and not one has ever disappointed! Many blessings 🙏
God bless you, Deacon 🙏🏼
Thank you sir for your service to our country and us!
Thank you for your service to this country. I am sorry that at the present time it seems to be in vain. May the Lord bless and keep you 💖
Thank you, brother in our Lord, for your comment.
❤
The best part is not only is it cheaper to make, but it won't have all the added junk that is harming our bodies! Praise God for sharing this simple recipe with us. I am hoping to start making my own! God bless everyone!
Young lady this was one awesome video. Three years ago I got hit by a financial storm, dropped my income down to $435.00 a month. I am a healthy man, I could have chosen other options. I chose poor, and have been living like a King ever since. I am from Canada, I travelled much throughout the United States. It was my friends from West Virginia that inspired me. The fun part is learning how to make all kinds of things cheep and flavorful, thanks to gals like you. I encourage everyone to try live poor, you may love it like I do.
Amen ✝️ 🙏
I was gonna say I don't know if you are it brings you close to our Lord ❤
@@kelliintexas3575 My friend we must be careful when we use the word " lord " Jesus the Christ is/was a pure example of You. You and the father are one. You heal the sick. You raise people from the dead. You live in miracles each day. God is Not something out there. God is here and now. You will not find God in Church. This is a Myth a distraction from who you you truly are. When you begin to see that You are truly God, and everything in God is in You then and only then will you truly begin to live. When I say " You are God " I say " You are a drop in the infinite ocean/universe of God. My friend please understand that we have ALL been programmed in fear. It is fear that is the root of ALL evil. It is the thread of fear that has been woven throughout life from the beginning of time. The TRUE teachings of Jesus the Christ is to COMPLETELY deny fear, give it zero attention. In God You are Love. Become Love ONLY. If your thoughts are not FULLY in LOVE, than this is a distraction from who you truly are. When I say " I and the Father are one I say "I Love and Love are One. Love and fear do not mix, therefor You must leave fear behind. You must be willing to give up all, because all up until now has been birthed in fear. When You place your Focus entirely on Love. Your life will change in the Twinkling of an Eye. This I promise You...namaste
amen
Having just enough means living simple. Thats a good thing. Being poor means you do not have what you need, like when a family member needs a doctor, but you cannot afford it. And that is terrible.
I don't remember if I told you about how I like to eat fresh, warm bread or not, butter is okay, but I like to bake a loaf and while it bakes, I go to the garden and select a ripe beefsteak tomato and pick it. Then I take a thick slice out of the middle of the tomato (still warm from the sun). I slice the bread and slather mayonnaise on both slices to make a sandwich with the tomato. The yeastiness of the bread and the acidity of the tomato make wonderful combination that when I think about it, it makes my mouth water. Yum!😋
You just made my mouth water...lol
Mayonnaise!
It was a typo.@@sonyafox3271
My favorite too. I add a little horseradish, cheddar cheese, and pepper
A Summer favorite. Thanks for the reminder of this yummy sandwich!
We call that a mater sandwich yummy
My kids are all grown, but when I baked bread i would hide the heels at the bottom of my big bread basket. I loved to watch them ruffle through to find the heels. A round loaf makes four heels. They all got one. The next day was toast, and the next day was French toast. And it made the best sandwiches!
Miss my kids.
I'm a bread maker in Florida. So I know how to make bread. But watching you made my heart warm. Thank you. Peter and 86 year old mom
What a beautiful comment 😊
@@5050TM bless you for saying that. Peter and Mama
Nice comment so kind thank you ❤🙏🏼🙏🏼🙏🏼my love to your mom 🌹
Blessings to you! You and your husband have kind souls!!
@@nadiac6042 hugs from Florida. Just subscribed to y'all!
This might be an unusual comment, but here it goes: first of all your video was just right just perfect. I bake a lot of bread so this was very very exciting for me. But I also wanted to say in this day and age with the things this world is going through. It is very good for my heart to see in your kitchen that Jesus is Lord. That is really cool and I consider you sister in Christ. Thank you for all the work you put into your videos.
I have been ill for a few years, and am starting to come back, however my stamina is slagging still. Being able to make bread like this and not exhaust myself is a blessing. Thank you.
@davidmadden9050 Take comfort in knowing that our Father knows when every little sparrow falls. He knows your struggles. Cling to HIM. I’m praying for your health and your shaom/peace as you navigate this life. Blessings in Yeshua’s matchless Name. Ahmein and ahmein.
@@davidmadden9050 I was thinking same thing
I have made this twice in one week - LOVE IT! The 2nd time I made it 1-1/2 times (3C Flour, 1-1/2teas of yeast, sugar, salt, 1-1/2C water) because I wanted to get the loaf a little larger for Tuna melt sandwiches - It was magnificent. Thank you Becky for all the great recipes and scriptures!.
Thank you.
Thanks for sharing your results on the INCREASE 😍 I was wondering about that 🌻🌻🌻
Did you increase the sugar & salt to 1 1/2 teaspoons as well?
YEs increase those as well
Yummy.
For our birthday, my Grandma would make us a loaf of bread,
Some fresh butter or apple butter. It was our birthday gift, that we didn't have to share! It was the BESTEST!
I already knew this recipe so I didn't need that. What I needed was the time listening to you and smiling because there is such a beautiful Christian soul giving respite from the awful news videos that are so prevalent in this fallen world. Thank you ❤
Thank you for watching and God bless you ❤️
Oh I agree
This looks like devil bread
May God surround you in his blessings 🕯️@@phillipbrennan7082
Thank you❤
I appreciate you bringing Jesus, the Bread of Life to the table.
So love this statement!❤
I agree
YES! Praise Jesus 👏🏾 🙌🏾 😊
My grandmother used to make what she called hillbilly biscuits with ham and beans. It was the best ever. It was basically this bread but in biscuit shapes. Homemade is always best.
Sounds delicious! Thanks for watching 😊God Bless You ❤️
Thanks for this recipe! Im 75 yrs old and I made this today! First bread I ever made and it was so easy and GOOD!
Good for you
Me Too !!!
But am 73
Always felt intimidated about making 🍞.
But, Becky makes it look Sooo doable !!! 😊
Thank God for BECKY 🙏💙✝️🙌
😊😊😊😊
75 years old and never made bread? Inconceivable!
@@nomaam-br549Why? Don't be so judgemental.
So glad to see you back Becky 😊. This is the easiest bread recipe I’ve ever seen. Thank you for sharing God’s word always. ❤✝️
Thank you for watching🙂 and God bless you ❤️
Arthertis try pineapple, turmeric, vitamin c and chicken collagen. It worked for me, x all anoints 2 tines daily
@@TheHillbillyKitchenAre you ok? I didn't realize you were gone for a while?
First time finding you, I am a new subscriber. 69yr old female made bread when I was 8 yr old, from a family of 12. Love your video and your beautiful voice. Great teacher, do you have sewing that you share? I enjoy making purses and crafts for family and grandkids classroom. Thank you for your video, God First in the morning 🌄 and your day is Full of answered Prayers ❤️ Amen!! The hubby bought me a new bread machine a couple weeks ago and I told him, to take it back, I didn't want another do dad in my kitchen, and I found you, 😁😊❤ 🎉🎉 Answered Prayers 🙏's
I'm learning to bake bread. My friend gave me a sourdough start and I put it in the freezer because it was too intense with all of the gram measuring and the steps. This is a perfect recipe for me! Thank you so much and thank you for including our Lord Jesus Christ in your videos, I love it!
Not a start, a starter!
@@sonyafox3271 Maybe you need to stop.
Well I've made sour dough without weighing it if you think about it our ancestors didn't have scales you don't either alot of people you watch on utube make it look Intimidating for new people to do but you pull it out feed it and start to making a sourdough loaf I have confidence you'll do great
Well, youtubes stupid rules have deleted my long answer to this, so here goes for simplicity!
PLEASE don't worry about weighing things! We've been baking(and all other cooking) for thousands of years without weighing things, that's an advent of the last decade or so... Heck even exact measurements is an relatively new thing! Sourdough is no different, its very simple!
there are several ratios that people use to feed; starter; flour; water, 1;1;1 is the most common, 2,2,1 is common too, and that by volume is as I recall equal to a 1,1,1 by weight... My favorite flour brand at King Arthur does a 1,2,1 but I think that would be too dry.. But you could try it!
Seriously though, its not rocket science, 1/2 cup of each, water flour and starter. Take it out of the fridge weekly, discarding half(add it to pancakes or something instead of throwing it away if you want) before feeding, give it a half hour to work, then back in the fridge for a week if not to be used. When going to bake, take it out 8 to 12 hours before making dough, feed, and leave it out. It should double in volume... don't panic if it doesn't! Use what you need to bake then back in the fridge, feed first if you wish.. That easy, dead simple. All by volume. If it doesn't double with feedings, adjust your ratio a bit, might be over or under feeding-- see what yours likes.
New starter, or something that's been dormant a while will take several daily feeding to react at all, or double, give it time to get going. As far as I know you are not supposed to freeze it, but I'm not sure you hurt it either... Thaw it, warm it and feed it a few days! Once its doubling good at a feed, its healthy, try a bake. Heck, bake with it if it doesn't double, it still makes good bread!
The only time to worry is if it turns funny colors, pink, blue, green... thats bad, throw it all out and start over.
Leave it without feeding for a long time it can get a dark liquid on it(alcohol), thats fine, drain it off and feed it a few times to get it going. I've had mine dormant for a year before. Just check for odd colors or smells before starting it again.
Can dig around in the blog at king arthur flour site, they have a lot of articles for simple no worry sourdough, less kneading times, shorter proofs, relaxed feeding rituals and timing, and almost all of it without the handicap of weights... or at the lest they include Both measuring methods. I use both... if I have time I weigh it. if its a normal day I don't... it works about the same either way.
Don't worry, be happy, make bread. :)
Thank you so much for all of the info and tips! I really appreciate it!
Bread is wonderful an and Jesus is Lord! Thanks for the peasant bread recipe 😊
Jesus is the bread of life, and you are salt of the Earth. Lord bless you and your's.
Could not have said it any better. Your words are a blessing.🙏
Great bread made for the first time. Thanks for sharing.
Nothing like a bunch of bread making folks! ☺️ Theres just something soothing about cooking with cool people lol. Cheers and God Bless you all!!
I made this recipe. I added raisins to the dough. When I did the final step I put spoonfuls in the pan and sprinkled each lump with cinnamon. We love rasin cinnamon bread, but...the price of a store bought loaf just isn't in the budget. With this...I can make it all the time. Great recipe.
What size cup of raisins did you use?
@@lou-anntedesco2567 i used an 8 ounce cup of rasins
@rayshelld791 Thanks so much. My little Grandson loves raisin bread.
you sprinkled cinnamon on top?
@@raeducky2994 yes
The other day I was thinking I need to start making homemade bread instead of store bought. I felt intimidated in making my own bread until I came across your video. Now I feel more relaxed and I know I can make my own bread at home. Thank you. I enjoy watching The Hillbilly Kitchen. Also, I Love The scriptures.
You can trust Becky’s take on this. I actually increase the flour to 3 1/2 cups but leave the other ingredients the same. I mix it up, cover the dough and let it rise over night. And bake it the next morning. Making bread is so easy and very forgiving. Throw some raisins and a little cinnamon in it and you have a great breakfast bread. You almost can’t mess it up.
Thank you
People have been making bread for thousands of years---you can too! Best Wishes!
This is great. We live out of town and snowstorms can make it impossible to get to town, and if we do the shelves are bare. Saves time, money and worry. ✝️🙏
Maybe you could cut it into 6 pieces and make hamburger buns or hot dog buns?
Thank you! I like your integrity. First, "Make God 1st", second, 4 ingredients are literally 4 ingredients, unlike many of your YT peers. I appreciate you!
Thank you for putting God first in your life. He is first in mine too. I am 75 years old and this is the first time that I am going to try this bread. God bless you.
God bless you Becky and all who are listening.
Thank you! God bless you too!
God bless y'all❤️
Bless you as well
@susanjoseph236 thanks Susan!
No god we trust! No evidence no gods!
I used to make some kind of bread everyday…sourdough, cornbread, beer bread. Haven’t done it it 20 years. I’m gonna start again. Thanks for this easy recipe!
I used to when my kids were young. I even made brown bread in coffee cans. This recipe looks so easy and delicious!
I love beer bread!! Both the making it and enjoying it when it's done. Yummy 🧡❤️🔥🍞🥐🥖🍞🍺🍻🥂
@@andreabump9152 Do you just substitute beer for the water ?
@@maplebones yes that is how I make mine 😀
Oooo I bet this recipe would be tasty w beer instead of water!
Thank you for the bread recipe 🎚I will try it soon please pray for my son’s we need a miracle from God.
Praying for the highest and greatest outcome for your family. You know God answers prayer-- and casts out fear.
My mother tought me to cut a cross ➕ into the dough with a sharp knife before baking the bread. It will help the bread and will remind you to be grateful.
First thing I noticed was, Put God 1st. Love it
My dad was a professional baker in the Army, he made bread, pies pastries and after war he came home, got married and kept on baking with mom in the kitchen.. I learned a fair amount of tricks from mom& dad. Every year for many years , my mom & dad prepared every dish, and turkey and fresh fried chicken for thanksgiving & christmas dinner.
Did i mention my mothers brandy balls, yummy.
And her fresh pies and fresh cranberries made from scratch, everything was superb, they cooked for family & friends every year, about 35 people.
We always had a house full. Those were the days...
Glad to share memories with everybody..
I miss those days.
God bless everyone.
Sweet memories. Brandy balls sound good! Maybe we'll do a video on them. Thank you! God bless you!
The "no knead" bread recipes that you provide are a joy to make.
I bake no knead bread ,everyweek, add cheddar cheese, or raisin and walnuts, or apple and cinnamon
Hi Becky,I haven't seen you in quite some time. It is so very good to see your smiling face again. I haven't made bread in quite some time now. When I was raising a family I made 4 loaves every other day. My bread recipe was a no knead also. Anyhow I've got to try your No Knead bread recipe. I enjoy watching you on U Tube.And thanks for helping to spread God's Word in all of your Videos.
Thank you i,I'm older but I want to make my own bread I m going to do it Mac
I tried your bread recipie and it was wondeful. I purchased a cast iron bread pan and upped the recipie by 1.5 times the ingredients. Covered the loaf with pecans and honey butter and all I can say is WOW! Thank you so much for your content and bringing us back the the old ways!
Becky, in this crazy world we live in I don’t know just something about you , even your voice , your accent :) , sharing these great recipes , the homey setting , it’s just so comforting !! It brings me a lot of peace just listening to you and watching you make these recipes. Thank you for doing this. God bless you.
Man doesn't live by bread alone, but by every word that comes from the mouth of God. You are inspirational in more ways than just one and how timely can one wise woman be? Thank you immensely.
So glad to have found this channel, Becky helps us to feed our bodies and our souls!!!
Praise God for your sweet ministry here. Sharing recipes and the Bread of Life -- Jesus Christ. ❤🙏
I just love your video! I love cooking but never have made bread @ age 84.
I am making it tomorrow morning. Thank you😂
I never did either- only banana bread - I’m 71, it’s never too late !! 😊
This bread is what I've been looking for. Thank you!
Yes, Jesus is our "bread of life". ♥️
Hi, maam, I'm from Malaysia. Today I made your peasant bread. It turned out so well and so delesious too. Lady, you are a blessing to me. I thank GOD for you. Blessings from Malaysia.❤👍👍👌
My grandmother told us kids that eating just-baked bread was bad for you. I think she just wanted there to be some left come dinner time.
That's exactly what she was doing. 😂
There's some truth to what your grandmother said, in that the yeast is still active just-baked bread and can pose a problem for those who are yeast sensitive or have problems with candida overgrowth.
Your grandmother was a 100% right my brother in law ate fresh bread out of the oven and didn't wait to get real cold and he got rushed to the hospital it was still rising in him they had to pump out his stomach that's what the Dr said bill never did that again or any one else in our family's God Bless Every One ❤😊
Live in 🇨🇦 Canada bread here is high
My brother inlaw bill did get rushed to the hospital his mom Mary just voted and Bill ate it hot yes he did get getrushed to the food hills hospital in Calgary Alberta Canada he was child then why are you people on here calling me a lier and we pay 5 for a loaf of bread qnd I'd its special more look up what we pay our food just went up
I love your videos, Becky and I love you. I have a prayer request. My daughter-in-law is battling cancer. She's been so sick. She's coming up on her 7th round of chemo and she needs prayers. My son does too and so do the families. I appreciate it so much. ❤
Prayers for your loved one for overcoming the cancer through the power of the Holy Spirit in Jesus name. God is opening a season of healing so reach out and apprehend His glorious blessing.
@@denifortuna7484, thank-you so much.
@beckywilliams6734 Please please, look up Joe Tippins Protocol. He’s saved hundreds of cancer patients
Prayers for victory over cancer
There have been amazing results for cancer victims by switching their diets to Keto. That means low carb so no sugar that the cancer can feed on. May God bless you with wisdom, peace and assurance as you seek Him.
I automatically gave you a thumbs up because of the "Put God 1st" sign.
“Daily bread” has a whole new meaning for me now! Thank you for the words of wisdom. ❤
I am SO happy that I found your channel. I lived in Thorn Hill/Sneedville for 7 years and was excited when I found out you are in Tazewell!! I sure do miss Hancock County and all my friends. Watching your channel, along with your Scripture references and spiritual encouragement, takes me back to some of the best years of my life. I lost my husband in 2020 and moved to south Georgia to be closer to family. I love your simple, country recipes. My late husband loved country cooking and I just want you to know how much of a blessing you are to me and my memories. Thank you.
With no one to cook and such while I'm doing all the other inside (I'm terrible) and outside stuff, this old man really appreciates this simple and quick recipe.
I appreciate a thousand fold more your sharing our Lord with others.
May He bless, protect and keep you and yours!!!
Finally!! Some REAL cooking! Thank you!! I LOVE COUNTRY!!
I'm a 77 year old man who's been alone for eons. For a variety of reasons I wanted to learn how to bake a few basic items. I followed your instructions to the letter and was amazed at how well the first loaf turned out. I am not gifted at anything so this success was a pleasant surprise. I just made two more loaves and so far so good. They are fine for my breakfast sandwiches but I need to make larger loaves for actual sandwich sandwiches. I see that one of your followers commented on the recipe portion adjustments to do that. So next go-around I will make those adjustments and we shall see. I love how easy this recipe is! And foolproof! If I can do it literally anyone can. Thanks so much.
Made with dinner tonight. Planning a dessert version. I used to love baking but have been so busy. Glad yours came out well.
Good for you !! 😊
I buy flour in bulk because we seldom buy a loaf of bread, I usually make our bread once a week. However when I'm having a rough time with my physical disabilities my son or I will pick up a loaf of bread. That probably happens about every three to four months, because if I can stand in the kitchen I will make it myself. I keep my yeast in the freezer and it last a lot longer. If you grew like I did you could bet on having biscuits or cornbread with our meals, but if momma had just given birth to one of my younger siblings daddy would make hoe cakes. A good hoe cake is as good as a biscuit when you're hungry. Jesus is the bread of life! Thank God He came to save us!
Amen Sister Mary- I'm happy for JESUS in my life! Glad I've been on Team JESUS for over 70 years- couldn't survive somethings that have happened in my 78 years without His Help!
@@hairballjones8451 God bless you we will meet in heaven soon.
Thank you so much for this recipe. I have a friend that just posted the other day on Facebook looking for a no knead recipe for bread because his hands hurt him a lot now. I need to save money too and I appreciate this easy recipe. The price of bread is so high! I am going to start making my bread again! Blessings to you and your family.
Some of the best memories growing up were when Mother would bake bread and my Brother and I would have a big slice with lots of butter on it, fresh out of the oven!!
You are a breath of fresh air.
He who eats the bread I give will never hunger again .
God bless America!
🇺🇸
I love the look that comes over your face when you speak of Jesus. Thank you for sharing your love.
Thank you for watching! God bless you!
Aren’t you a breath of fresh air. What a great find this channel. Thanks.
Amen. Jesus/God is 1st. I’ve been afraid of baking but I’m going to try this.
I've never been a homemade bread baker but this recipe gives me hope😊. My mother woumake bachelor bread when I was a child. After dad became diabetic she stopped making bread. She would bake it on top of the stove in what looked like an oversized omelet pan. We ate it for breakfast as biscuits n gravy. I wish I had her recipe!😢
Thank you for watching and sharing with us. I am actually planning to do that bread recipe. God bless you ❤️
Pumpkin bread@@TheHillbillyKitchen
Recipe pumpkin bresd
I made my first two loaves of peasant bread last week. Both went down a treat with myself and my daughter. My best friend popped round and she tried a bit and loved it! So earlier tonight, I made another two loaves and wrapped them and stuck them in the freezer, for when she visits again tomorrow, and I can give her the two loaves. Thankyou for such an easy and cheap recipe xx
Im old too, now i enjoy the simple things. You look back and see that you should have been this way all along.
Thank you for this. Have been really wanting to make bread for yrs. But I remember how hard my mom worked on bread when I was lil. Now I am going to make some! One hour into into the rising process.. excited! Update. I did a double batch. This bread is soooo soft on the inside. Has that thin wonderful crunch on the outside. So easy and soo good. She's right.. u can't wait til it's cool. Too hard. Good thing I made two loaves!
I JUST FOUND THIS BREAD RECIPE AND MADE IT IMMEDIATELY!!! IT WAS SOOO EASY & SOOO DELICIOUS!!!
THANK YOU FOR ALL YOU DO!!
Same,found her last week and finally got yeast to make this today. My very first bread, in the oven now.
For whatever reason, this video 'popped-up' today. LOVE the honoring of God, and the simpler the food the better❣️
Thanks for the inspiration for a basic bread 🍞
Peace 🕊️
I love your recipes, but I listen to you because listening to you makes me feel better. Thank you. 😊
I just paid $8.09 for 8 english muffins. Thats how I got to this video! Much appreciated, thank you!
Search the Internet for English muffin bread loaf. It is easy and oh so good.
Easy recipes like this are greatly appreciated. The kids will love it. God bless you.
Update: We made it and it’s as easy as you said. The kids ate the entire loaf in a few hours. I used 1 T honey, 1 egg lightly beaten, 1/2 c warm milk, 1/2 c warm water, 1 T melted butter.
They’re begging for another batch tomorrow! Our home is filled with the most delicious aroma.
Thank you so much Becky. My daughter and I are learning together. Titus 2:13
Thanks Becky. I need some bread and have yeast and flour along with arthritis. This will work!❤
Thank you for watching and God bless you ❤️
Felt compelled to comment once again after having actually made peasant bread using your recipe. I am new to baking but recently, my wife is all but fully disabled and I have taken over most all of the kitchen duties including all meals, and clean up of the house. I have made this bread several times now and am elated at how easy, and fast I can produce a loaf or two for our uses. I had my 10 year old grandson over the other day and incorporated him to help me make this bread again. It was such a blessing to teach him this recipe and to share the quality time with him. We made one loaf just as you did here with a tiny addition of real honey to the mix. We also grated up some cheddar cheese (about a cup) and added it to the second loaf - WOW - this made the best "cheese bread" I had ever tasted. Thank you for sharing this recipe and God Bless you and your family. Happy Thanksgiving
Thank you so much for sharing your experience, it means a lot to me. I'm glad you and your grandson enjoyed making this bread together. Thank you for watching. God Bless you and your family!
My mom made a dozen loaves of bread each week. We four children would devour the first loaf as soon as it came out of the oven! Great memory!!
I could make a meal out of that loaf and a stick of butter! ♥
Lol me and my daughter Alex did 🙂Thank you for watching and God bless you ❤️
And some molasses or tasty gravy. 😛😋😉
Love fresh bread
Thank you for watching and God bless you ❤️
Im an old single guy now, i like basic. Thanks GBY 👍
Thank you for watching and God bless you ❤️
I guess I should’ve waited to the very end of your video to comment L O L! I’m so glad you shared scripture with us. That was beautiful and I really really appreciate your boldness.😊
Hi from new Zealand....oh my goodness finally a good decent bread recipe. Thank you so much
Thank you! God bless you!
A lot of people have said they aren't getting notifications for the channel. Here is a link for our latest livestream. Have a blessed New Year!
th-cam.com/users/liveypefVZBsNVE?si=EX1dZ9qOoGl0sEen
Dear Lady, Thank you for sharing your Knowledge!! Blessings
I told my new girlfriend that I wanted to make bread now I can make it and I know how to make real butter so good eats are coming to my belly very soon
Grab a quart of cold full fat cream. Put it in a 2 quart mason jar. Shake it for a few minutes, be strong... when it starts getting real lumpy, its ready, sort of. Strain it in a sieve, keep the buttermilk, freeze it or make real pancakes instead of using reg milk. Anyhow, the butter in the sieve will just need to be washed in cold water until it runs clear. Squash it into a butter shape. Thats it.( Put a teaspoon of salt in it after you have washed the butter if you wish)
Get raw cream if you can. Good luck. Now get to making that home made jam now😂
Thank you for this recipe. I broke it down to one-third…and I actually have a one-third teaspoon measuring spoon. I only have rapid yeast, so that’s what I used. Used my 4.5x2.5x1 inch silicone bakeware and my Cuisinart Toaster oven. It rose and baked beautifully. Initial rising time was an hour and 30 minutes for the second rising. This was by far the easiest bread recipe I have ever tried. I foresee more homemade bread in my future.
I love your channel, your easy-going manner and the fact that you talk about our Lord Jesus, Bless you, ❤❤🙏
I made this and just love it. Gonna make 2 more tomorrow. Thanks so much. It's so simple and great tasting. 😊
I so love your quick and easy recipes. Being disabled and living with chronic back pain, it’s very hard for me to stand for a long time. I’m looking forward to making your bread and I so enjoy your daily scriptures. Thank you again and God bless you and your family
I am similar with you of one arm due to pain.
I was thinkin of dragging out the bread machine lately. This just might be even better thanks
Yes! Easy clean up!
You are so wonderful to watch. Especially love the way you say 'Iron', 'Arrin'. I had to laugh as you were cutting the hot loaf and you said, "... If you cut it while it's this hot, don't put a lot of pressure on it. DO MORE SAWING...". That was too funny. Great job. I've never had good luck with bread, all the kneading and stuff. I've gotta try this. A Happy Easter.
God bless you ma'am. I appreciate you and your recipe 💜
I live in the Netherlands, Europe, thank you for this recipe. I tried to convert the measurements to the kg and ml, so I thought maybe someone can use that. Here's what I found: 240 gr of flour, 240 ml water, 1 tb salt, 1 tb of yeast, 1 tb of sugar. (tb is the same as in the US). Blessings to all US believers in Christ. Let's keep on praying His Kingdome come and His will be done.
Thank You For Your Recipe, I Can't Make Bread But This One I Think I Can Do💯💯❤❤😍😍
You’ll never have to say that you ‘can’t make bread’ again !!! Go for it. I make it up before I go to bed, then bake it up the next morning. I use the exact same recipe except I use 3 1/2 cups of flour to make a bigger loaf and let it rise over night.
Omgosh def make this! I never made bread b4, I followed her recipe after watching it today, and the hardest part was waiting for the rise time. I made a double batch( I love bread) and omgosh.. it is sooo soft in the middle! Nice thin crunch on the outside. Ate half a loaf right out the oven lol
You are so sweet, sincere, helpful, and kind. Thank you!
I've made bread B4, when I had Time to!!
This recipe is perfect !!! I live alone, & don't need tons of bread... & don't want to spend tons of $$$ for a loaf of bread (with who knows what in it; even if it's, "all natural,"... I'd like to share this, too, with my elderly neighbors. I'm sure they'd love it!! By the way, Sister in the Lord!! I love your kitchen decorations behind you!!! Two of my favorites!!! 💖🕊️💖
I just found your channel and I’m absolutely trying this recipe! And on top of that I love that you add the gospel message into your video! God bless you!!!! ❤
Hi, you won't believe I made this today. Screwed up & had to make a double portion. But both loaves were wonderful. It was so easy. The way I screwed up was adding the entire packet of yeast instead of looking to see that the packet has 2.25 teaspoons but once doubled everything else ended great. Thank you so much for this great recipe. Especially thank you for the scriptures each time. Love your show.
hi friend Beth here, i got half way through the video and i started a loaf lol, love your video's and your Bible quotes. thank you.
Thank you for reminding me to pray everyday, we get busy with our day and I for one have been forgetting how important it is to pray. Thank you so much for reminding me
Definitely going to try it, Becky. Thanks
Thank you for watching and God bless you ❤️
❤❤❤love the fact that you put God into what you do. Thank you for sharing Christ❤❤❤
Thank you! God bless you!
Thank you for John 6:35 too; it is like a satisfying "pat of butter surprise" in the middle of the video! 🤗😋❤
Thank you for watching! God bless you!
John 6 is my favorite chapter!
I bake my own bread, but I like mine with a nice brown crispy crust!
Thank you. Psalm 91 over all believers.
over everyone
There used to be a Mrs.Bairds factory here in town. Very close to where we worked, so my brother & I went in through the back. You could get a loaf right off the line, uncut.
They'd put it in a brown paper sack, & hand you a cup of butter! It smelled like heaven. We'd tear it apart, still hot, dip in the butter & eat it as we walked home.
Hated it when they moved away to Dallas!
This video is such a blessing! Thank you for teaching a millennial like me how to make good old fashion bread! And thanks for sharing some biblical wisdom as well!❤