Pepper mill. I googled this: crafter pepper mill made of tree limb. Boom! Very similar to what you have. WOW check here in NC for Amish noodles. $12.00 for 1 pound bag. Yikes. Better come with a side of lobster!!! I don’t rinse pasta. I keep the juice from the vegetables and add the starchy pasta water to make a light sauce. So when you add the Parmesan cheese, it makes a creamy texture. Fun fact: the cheese that comes already grated has an ingredient in it called cellulose. This is made from trees (basically sawdust). Ewww! It’s used to prevent clumping. So if that concerns you, grate your own cheese. I did find a brand of cellulose free grated cheese. Called “4C” brand. Or just grate it fresh over your plate. I’ve heard of high fiber but sawdust is a little “much”. Happy cooking! 😊
Thank you and I hope that you have subscribed! I am planning on doing more cooking videos soon. We have been traveling a lot so I have not done as many as I had planned. But I should have one coming out this next week. Thanks for watching.❤️
15:31 enjoyed recipe! Have Pepper Mill envy! You probably know this but all pre grated cheese, like Kraft u used, has anti-clumping agent … which sometimes is saw dust 😮 I now grate all our cheeses with box grater…. Tastes so much better!
Those noodles look really good. I will order some from an Amish store in Branson, Mo. near me. We love mushrooms, so I will add some to mine. Fall is around the corner, & served with some garlic bread will make a tasty stick to your ribs dinner. TY...:)
Love this recipe. I think I'm going to try it with a bag of Spätzle I have. I also use Better than Bouillon. I actually started ordering directly from them. I think it's normaly $75 for free shipping, but around the holidays they drop it to around $30. Also my local grocery store carries some flavours. Used to order them from amazon, but the price is so much more. They are great for making gravies, stews and soups. I even enjoy just drinking a cup of broth. And yes, crispy chicken skin is the best. 😊
I ordered mine directly from better than Boyon also recently. They do have a much larger selection and I did get free shipping. Let me know how your noodles turn out. I’m sure they will be good! And thank you for joining us. I’m glad you like the recipe.❤️😊
Oh my looks so good ! Will certainly try this. Better than Bouillon is available here in Maryland, and I have every flavor. You are so right Jen, these are the best. You and Rich will love Lancaster. You can even spend a day on an Amish working farm. Thank you and blessings. 😊
Great cooking show ❣️. I have ate in an Amish home in Ohio with our church group and noodles were served. Very bland. Noodles are on every buffet also. Your dinner looked delicious. Thanks for sharing! Oh, I purchased one of the graters on Amazon for my cheese….easy and quick. Love it!
Your Amish buttered noodles looked sooo good! You’ll love Lancaster, had a brilliant Amish market, sold everything, reminded me of Yoders, in Bird In Hand. We went to the Amish Farm museum, i believe they filmed a Harrison Ford movie there called, Witness. Anyway, you’ll love it and can’t wait to see your vlogs when you go there!
Love your cooking segments! I also love to cook and I love seeing you use Temptations and your white bowl/plates! I feel at home in your kitchen and when you used your salt cellar I knew we must be related...lol...we also have Yorkies! On your way to PA in your motorcoach, stop in Ohio at Hartville Kitchen or in Columbiana at Der Dutch House! Both have really good Amish restaurants and Amish stores. Have fun and keep on cooking! ❤ edited to add...how about making chicken and rolled dumplings?
Thank you!! How many yorkies do you have? I love them so much. I will look up Hartville Kitchen, have looked at the Der Dutch House, I have never made chicken and dumplings, but I should try!😀😀
@jennifermountaingirl we only have one now. Our male, Max, passed away on Dec. 13. We miss him so much. As you know they are like our kids and they really rule the roost. I enjoy seeing yours!
save that chicken skin and bones, add some veg scrapes (onion,celery,carrots) and make a bone broth for soups, rice, stew. Add some ginger for Asian cuisine.
Not sure if you can get these further south, so there's a couple of Amish things I'd recommend you try while in PA: sticky buns, and Lebanon baloney. These are a must for me whenever I'm in Philadelphia's Reading Terminal Market, where the Lancaster-area Amish have stalls 3 days a week. (The market is open 7 days, but I plan my trip to coincide with the Amish days! You can't really find Lebanon baloney, or even great sticky buns, here in NY.) Actually, all of their baked goods are amazing. There's 2 versions of Lebanon baloney, regular and sweet, and if you've never tried it before, you should try both. By the way, I'm very recent to your channel; discovered it a couple weeks ago. You two look like you have so much fun!
I love the Lebanon baloney! I like the regular, there is a small Amish store here and they carry it as well as cinnamon rolls which are only available frozen- but are still fantastic!! Thanks for watching and I’m glad you found us!! ❤️😀
I watch your reviews,but it's nice to see your receipes,looks great! Hi from Seattle! Can you guys stop at a Nashville hot chicken place,that would be great to see!
Hi Jen, I really like your videos. My favorite parts are seeing the prices and what the favorites are that you and Rich have. Seeing the menus and how you two budget at times and get deals, coupons, and take home leftovers. Can you tell I love budgeting.❤. Thise noodles sure looked good. I remember my German grandmother made homemade and they were out drying on any available kitchen space. They were delicious and she made a cheese pocket with dry ricotta cheese. My favorite!
I do this with my potatoes for mashed potatoes! Then you don’t need as much butter! Also we make huluski in Pittsburgh. Butter, onion, cabbage, noodles, salt/pepper and dill.
this may sound odd, but drop a cup of cottage cheese over those noodles. you will be amazed. a huge flavour addition, and a HUGE protein boost. don't knock it 'til you try it.
Thank you Jen for this - looks AMAZING! I've never made it like this. And I LOVE your serving dish!! Love you guys and thanks for all you do! YES - please keep the at home cooks acomin!
@@jennifermountaingirl thank you I sure will. I normally use egg noodles...I'd never heard of butter noodles, I just thought it was a sauce lol. But this looked great and I will try it sometime if I can find the noodles you used. I'd love to try the Better Than Bouillon, I think Paula Deen uses that all the time. ❤❤❤
@@jennifermountaingirl I also wanted to ask you in regard to the pink Himalayan Sea Salt, would you recommend using that in place of Diamond Crystal Kosher salt? I'm about to buy some but can't decide. I know a lot of top tv chefs love Diamond Crystal Kosher for all seasoning.
Any salt is fine, I got that to try it but either would be fine…and the egg noodles would work. The little butter noodles are a softer texture I think…
Yum!!! We are big fans or Better than Bullion here. May need to pick up that big jar!! Looking forward to seeing your travels to Lancaster. It's one of Christy's favorite places. Lots to see, do and eat!
Nice kitchen, i dont know what u 2 did for living, but u seem to be living pretty well!! Who is the backseat cook?? Oh, its rich!! I want to see the better than boullion. I want lamb and Pork- they have ham which is different. I can, make sausage, salumi, whole meats, cured, smoked, dried,cooked.
The Winn-Dixie here in Bradenton has a pretty good selection of the Better Than Bouillon products. They are such a game changer when it comes to flavor!!!😊
Boil the cooked chicken bones and fish them out when done cooking. I reserve about 1/4 C water from the pot where the noodles cooked. Adds flavor and helps blend ingredients.
Thts where I get my better than bullion too. I keep chick n beef on stock n I buy the big jars. Thts not true at all abt that it will be rotten tho bc I've kept mine out before it was not rotten. LOL Also no one got sick...I think only reason to fridge rate it is bc it helps harden it. I absolutely luvvvvvv ur kitchen....we are in the process of doin remodel with our kitchen. We jus redone our cabinets past summer....put in butcher block counters....put in a work station sick which is similar to a famhouse....painted....now were putting in xtra cabinets...new back door plus screen door....goina swap areas with r stove/fridge & washer/dryer n a new kitchen island with more cabinet space. Nice video...luv ur serving bowl.
Kathie says…Try GFS (GORDON’S FOOD SERVICE) for the BEST Roasted Chicken Base, and AuJus Base!!! I have used “Better than Bouillon” and “Das Deutchman Essenhaus” soup base from Middlebury and Shipshewana, Indiana. They both are good, but in my 64 years of cooking, GFS has the best, natural tasting bases!! For the most delicious Prime Rib roast, soften the GFS Au Jus Base and generously rub it all over the roast and that’s IT for seasoning…all you need except the oven! If you have a GFS near you, try their Roasted Chicken Base!!
When I strain the pasta I do not pour them into a collander I put the collander inside of the pan of pasta and turn and drain this way you do do loose any noodles
Jen, that pan/pot is the best thing since sliced bread. Do you just have chef hands or do the handles not get hot. You just pick it right up, how do you not burn your hands.
Try putting parm chesse on a salad!! Im italian decent!! And try gorganzola cheese melted on meat. The cheese is italian blue cheese!! I love it!! Nice pan(all-clad) from Pa. They have a big weekend sale every year!! Big saving$. Our maid is a great cook as well as a great housekeeper!
I was hoping you were making burnt-butter noodles. Id like to see how they do that. How far do they take the butter. I had it at an Amish restaurant years ago, have made it a few times but mine never seems to have that real buttery flavor. Maybe its the butter!
The "largest buffet" food is really not so great . When I last went Miller's had the best food . There is a lot to see in Lancaster that is not the big tourist spots and they've got great outlet stores . There used to be this hotel that was train cars , the hotel wasn't great but they had a great diner that used to move and make train sounds every so often .
15:31 enjoyed recipe! Have Pepper Mill envy! You probably know this but all pre grated cheese, like Kraft u used, has anti-clumping agent … which sometimes is saw dust 😮 I now grate all our cheeses with box grater…. Tastes so much better!
I like the cooking segments sprinkled in your other adventures. Good hearty recipe.
Thank you!!❤️
I agree like them both
Looks delicious. I enjoy your restaurant reviews but it’s nice to see you cook these wonderful recipes. This is something I would try.
It was really good!!
Pepper mill. I googled this: crafter pepper mill made of tree limb. Boom! Very similar to what you have.
WOW check here in NC for Amish noodles. $12.00 for 1 pound bag. Yikes. Better come with a side of lobster!!! I don’t rinse pasta. I keep the juice from the vegetables and add the starchy pasta water to make a light sauce. So when you add the Parmesan cheese, it makes a creamy texture. Fun fact: the cheese that comes already grated has an ingredient in it called cellulose. This is made from trees (basically sawdust). Ewww! It’s used to prevent clumping. So if that concerns you, grate your own cheese. I did find a brand of cellulose free grated cheese. Called “4C” brand. Or just grate it fresh over your plate. I’ve heard of high fiber but sawdust is a little “much”. Happy cooking! 😊
Thank you for the info. I will look for that cheese as I have seen it out before. Thank you for watching. We appreciate you!❤️😊
Hi…..I’m new to your channel and am really enjoying watching you cook and restaurant reviews. This recipe looks very good.
Thank you and I hope that you have subscribed! I am planning on doing more cooking videos soon. We have been traveling a lot so I have not done as many as I had planned. But I should have one coming out this next week. Thanks for watching.❤️
15:31 enjoyed recipe! Have Pepper Mill envy! You probably know this but all pre grated cheese, like Kraft u used, has anti-clumping agent … which sometimes is saw dust 😮 I now grate all our cheeses with box grater…. Tastes so much better!
Those noodles look really good. I will order some from an Amish store in Branson, Mo. near me. We love mushrooms, so I will add some to mine. Fall is around the corner, & served with some garlic bread will make a tasty stick to your ribs dinner. TY...:)
Sounds great!
Love this recipe. I think I'm going to try it with a bag of Spätzle I have.
I also use Better than Bouillon. I actually started ordering directly from them. I think it's normaly $75 for free shipping, but around the holidays they drop it to around $30.
Also my local grocery store carries some flavours. Used to order them from amazon, but the price is so much more.
They are great for making gravies, stews and soups. I even enjoy just drinking a cup of broth.
And yes, crispy chicken skin is the best. 😊
I ordered mine directly from better than Boyon also recently. They do have a much larger selection and I did get free shipping. Let me know how your noodles turn out. I’m sure they will be good! And thank you for joining us. I’m glad you like the recipe.❤️😊
Oh my looks so good ! Will certainly try this. Better than Bouillon is available here in Maryland, and I have every flavor. You are so right Jen, these are the best. You and Rich will love Lancaster. You can even spend a day on an Amish working farm. Thank you and blessings. 😊
Oh I can’t wait!!
That chicken skin looks delicious..don’t throw it away..healthy fat.
It was soooo crispy and delicious!
I would love to see the Amish country and learn more about the Amish stores in Tennessee
Love Amish anything!!
I would have eaten every bit of that chicken skin. 😂. Your orange dish is beautiful and the food looks yummy
Love crispy chicken skin!! Thanks for watching!!❤️
Great cooking show ❣️. I have ate in an Amish home in Ohio with our church group and noodles were served. Very bland. Noodles are on every buffet also. Your dinner looked delicious. Thanks for sharing!
Oh, I purchased one of the graters on Amazon for my cheese….easy and quick. Love it!
That’s great!!
Hey Jen...ive found all of these flavors at my local Kroger store and love them!
You will love Lancaster. They have some delicious buttered noodles in that area. We enjoy going to Lancaster and seeing everything Amish!
I can’t wait!
Your Amish buttered noodles looked sooo good! You’ll love Lancaster, had a brilliant Amish market, sold everything, reminded me of Yoders, in Bird In Hand. We went to the Amish Farm museum, i believe they filmed a Harrison Ford movie there called, Witness.
Anyway, you’ll love it and can’t wait to see your vlogs when you go there!
Thank you! I am going to have to look for the farm museum. We went to two Amish houses and toured them in Millersburg. So interesting!
Yum! Jennifer this looks so good. I’m going to make this week!
It was delicious!
Excellent recipe! We’ll definitely be trying this one!! Thanks!
Great!! Let me know what you think!!
Looks super good! Simple and tasty.
Love it!
Love your cooking segments! I also love to cook and I love seeing you use Temptations and your white bowl/plates! I feel at home in your kitchen and when you used your salt cellar I knew we must be related...lol...we also have Yorkies!
On your way to PA in your motorcoach, stop in Ohio at Hartville Kitchen or in Columbiana at Der Dutch House! Both have really good Amish restaurants and Amish stores. Have fun and keep on cooking! ❤ edited to add...how about making chicken and rolled dumplings?
Thank you!! How many yorkies do you have? I love them so much. I will look up Hartville Kitchen, have looked at the Der Dutch House, I have never made chicken and dumplings, but I should try!😀😀
@jennifermountaingirl we only have one now. Our male, Max, passed away on Dec. 13. We miss him so much. As you know they are like our kids and they really rule the roost. I enjoy seeing yours!
I’m so sorry.😞 Benson will be 16 this year but he is doing well. And you are right- they rule the roost!!😂
That’s a WINNER 🏅 WINNER 🏆 CHICKEN DINNER 🥘 FOR ME. i can’t Wait to make this dish. It’s Just what I need. Easy Peasy 👩🍳🥘😋👌🏻👌🏻👌🏻🦩
😀 Hope you enjoy it!!
That looks delicious. Can’t wait for you to go to Amish country.
We did and will again next year, got a couple videos on different places we went this year
Loved watching
Thank you!! 😊 ❤️
save that chicken skin and bones, add some veg scrapes (onion,celery,carrots) and make a bone broth for soups, rice, stew. Add some ginger for Asian cuisine.
Good idea!👍
Looks so yummy! Thank you for bringing your viewers wonderful recipes to share with our families.
Thank you!!❤️
Not sure if you can get these further south, so there's a couple of Amish things I'd recommend you try while in PA: sticky buns, and Lebanon baloney. These are a must for me whenever I'm in Philadelphia's Reading Terminal Market, where the Lancaster-area Amish have stalls 3 days a week. (The market is open 7 days, but I plan my trip to coincide with the Amish days! You can't really find Lebanon baloney, or even great sticky buns, here in NY.) Actually, all of their baked goods are amazing. There's 2 versions of Lebanon baloney, regular and sweet, and if you've never tried it before, you should try both.
By the way, I'm very recent to your channel; discovered it a couple weeks ago. You two look like you have so much fun!
I love the Lebanon baloney! I like the regular, there is a small Amish store here and they carry it as well as cinnamon rolls which are only available frozen- but are still fantastic!! Thanks for watching and I’m glad you found us!! ❤️😀
@@jennifermountaingirl Thank you! I prefer the regular, too. Enjoy your trip!
I watch your reviews,but it's nice to see your receipes,looks great! Hi from Seattle! Can you guys stop at a Nashville hot chicken place,that would be great to see!
There is one in Knoxville- we will put it on the list!! Thanks for watching!!❤️
That really looks! Yum!❤
It is delicious!
Hi Jen, I really like your videos. My favorite parts are seeing the prices and what the favorites are that you and Rich have. Seeing the menus and how you two budget at times and get deals, coupons, and take home leftovers. Can you tell I love budgeting.❤. Thise noodles sure looked good. I remember my German grandmother made homemade and they were out drying on any available kitchen space. They were delicious and she made a cheese pocket with dry ricotta cheese. My favorite!
Yum that sounds delicious! Well, we really appreciate you watching and thank you for the feedback. And I hope you continue to enjoy our channel!❤️
looks great. walnut creek cheese noodles! representing my area.
and wish you were coming to ohio amish country. thats where im from
We were there last year in Millersburg!
Thanks for the recipe. That'll be one we make!!
I hope you enjoy it!!❤️
That looks wonderful. The pepper mill is the living end. Love it. You 2 are very professional and are fun to watch. Keep up the great videos.🎉
Thank you!!😊
Love these videos. You make me hungry lol. “Bye”
Love how you guys end your videos.
@jeffpeterson3167 thanks! It just sort of happened….😊😎
I do this with my potatoes for mashed potatoes! Then you don’t need as much butter! Also we make huluski in Pittsburgh. Butter, onion, cabbage, noodles, salt/pepper and dill.
Yummy!!😋
You had me at noodles! Thanks guys!
😀😀
this may sound odd, but drop a cup of cottage cheese over those noodles. you will be amazed. a huge flavour addition, and a HUGE protein boost. don't knock it 'til you try it.
I will try it!
Hi Jen,
Your lunch looks fantastic! I will certainly be making this recipe.
Thank you for all of your effort today.
Tierney
Thank you for joining me in the kitchen!!❤️❤️
Thank you Jen for this - looks AMAZING! I've never made it like this. And I LOVE your serving dish!! Love you guys and thanks for all you do! YES - please keep the at home cooks acomin!
Thanks!! When you make noodles again let me know how they turn out!
@@jennifermountaingirl thank you I sure will. I normally use egg noodles...I'd never heard of butter noodles, I just thought it was a sauce lol. But this looked great and I will try it sometime if I can find the noodles you used. I'd love to try the Better Than Bouillon, I think Paula Deen uses that all the time. ❤❤❤
@@jennifermountaingirl I also wanted to ask you in regard to the pink Himalayan Sea Salt, would you recommend using that in place of Diamond Crystal Kosher salt? I'm about to buy some but can't decide. I know a lot of top tv chefs love Diamond Crystal Kosher for all seasoning.
Any salt is fine, I got that to try it but either would be fine…and the egg noodles would work. The little butter noodles are a softer texture I think…
Yum!!! We are big fans or Better than Bullion here. May need to pick up that big jar!! Looking forward to seeing your travels to Lancaster. It's one of Christy's favorite places. Lots to see, do and eat!
Yes we are looking forward to it!
Nice kitchen, i dont know what u 2 did for living, but u seem to be living pretty well!! Who is the backseat cook?? Oh, its rich!!
I want to see the better than boullion.
I want lamb and Pork- they have ham which is different. I can, make sausage, salumi, whole meats, cured, smoked, dried,cooked.
Simple & delicious
Thanks for watching!!❤️
The Winn-Dixie here in Bradenton has a pretty good selection of the Better Than Bouillon products. They are such a game changer when it comes to flavor!!!😊
Your right about better than bouilon, no Winn-Dixie here so I have to order on-line
Thank you for a great video
Thanks for watching!❤️
I would eat that over mashed potatoes!
That’s a great idea!!
Boil the cooked chicken bones and fish them out when done cooking.
I reserve about 1/4 C water from the pot where the noodles cooked. Adds flavor and helps blend ingredients.
Good idea! Thanks!
Thts where I get my better than bullion too.
I keep chick n beef on stock n I buy the big jars.
Thts not true at all abt that it will be rotten tho bc I've kept mine out before it was not rotten. LOL
Also no one got sick...I think only reason to fridge rate it is bc it helps harden it.
I absolutely luvvvvvv ur kitchen....we are in the process of doin remodel with our kitchen.
We jus redone our cabinets past summer....put in butcher block counters....put in a work station sick which is similar to a famhouse....painted....now were putting in xtra cabinets...new back door plus screen door....goina swap areas with r stove/fridge & washer/dryer n a new kitchen island with more cabinet space.
Nice video...luv ur serving bowl.
Thank you!! We just moved to this house a few years ago and I really love the cozy kitchen!
It looks so good yummy 🎉🎉🎉🎉🎉
Plain and simple but so good!!😊
Yum!
It was yummy!!
Been watching first cooking show. Love this idea. Lancaster is very close to me.
If I live too close to Lancaster, I could be in big trouble with all of those goodies nearby! Thank you for watching our videos.😊
Kathie says…Try GFS (GORDON’S FOOD SERVICE) for the BEST Roasted Chicken Base, and AuJus Base!!! I have used “Better than Bouillon” and “Das Deutchman Essenhaus” soup base from Middlebury and Shipshewana, Indiana. They both are good, but in my 64 years of cooking, GFS has the best, natural tasting bases!! For the most delicious Prime Rib roast, soften the GFS Au Jus Base and generously rub it all over the roast and that’s IT for seasoning…all you need except the oven! If you have a GFS near you, try their Roasted Chicken Base!!
Wow! Thanks for the info!!
Looks good. I’d add a bit of curly parsley on top.
That would be pretty!
Have you been to the Amish communities of Holmes County Ohio?
We spent a week in Millersburg last summer and checked out that whole area. I had a great time.
Looks delicious 😋 I want to make this for dinner this week
Cottage Mills has the branch salt and pepper shakers
What??!! What is or where is cottage mills?? I’m so excited! Going to search for it online!! Thanks!!😊
Guys, those looked delicious. We have an Amish bakery near us,and I'm gonna have to drop in and see if they have these.
Soooo good!!
I just got ham flavor btb. Costco is the larger jar too!!
Our Costco only has chicken..😞
When I strain the pasta I do not pour them into a collander I put the collander inside of the pan of pasta and turn and drain this way you do do loose any noodles
Good idea! Thanks!!
@@jennifermountaingirl your welcome
@@jennifermountaingirl I hope you saw my reply about where to find the matching salt pepper
Jen, that pan/pot is the best thing since sliced bread. Do you just have chef hands or do the handles not get hot. You just pick it right up, how do you not burn your hands.
If I am not using it for long the handles just don’t get hot. It is an All Clad pot and I love it! Thank you for watching our videos!❤️
Try putting parm chesse on a salad!!
Im italian decent!!
And try gorganzola cheese melted on meat. The cheese is italian blue cheese!! I love it!!
Nice pan(all-clad) from Pa. They have a big weekend sale every year!! Big saving$. Our maid is a great cook as well as a great housekeeper!
Love Parmesan cheese!!🧀
That looks really good. Yummy!!!
Thank you!!
Shady Maple buffet please continue yoder's. & Ttoyer's ❤❤❤❤❤ Lancaster ❤ covered bridges
We are heading to Lancaster first of June!! We will be doing several videos while we are there including Shady Maple!!
Oh that looks delicious. Yum
Thank you!!❤️
Your Dog looks like he is looking for his Dinner.
Always….😂😂❤️
I love noodles
Me too!!!❤️
Jen, that looked delicious 🤤
Thanks Casey!!❤️❤️
@@jennifermountaingirl You're welcome ❤️❤️ Can't wait to see what you make in the next video!! Very exciting you are coming to PA soon 😊
People forget chicken back meat, It has great flavor if your working with a whole chicken.
Amazon also has Better Than Bullion. 🎉
Jen, you are 💯 % right… NEVER rinse the pasta/noodles! It ruins the flavor.
🌸👍🏻🌸
Thanks!
We love noodles
We do too! We love to go out for Ramen Noodle Bowls too!
I was hoping you were making burnt-butter noodles. Id like to see how they do that. How far do they take the butter. I had it at an Amish restaurant years ago, have made it a few times but mine never seems to have that real buttery flavor. Maybe its the butter!
I have never heard of burnt butter noddles, I’ll have to check it out!
@@jennifermountaingirl I might need to correct that to ' brown ' buttered noodles. Sorry.
@Nancy-1249B I looked them up and will try them!
Looks delicious 😋
Thank you!!
Etsy for the salt shaker
Thanks- I’ll check there!
Rich and Jen do yall know of any german dell's in your area? I have been looking for a spread called teawurst for my mom
There is a place called Taste Of Europe on the parkway. They may carry it or could order it. Their # 865-748-0984
IM TICKLED THAT YOU ANSWERED ME BACK I HAVE JUST STUMBLED ACROSS YOU AND RICH IN THE LAST COUPLE WEEKS THANK YOU SO MUCH FOR THE INFORMATION!
My pleasure!!
Like watching you ad you’re husband
Thank you!❤️
The "largest buffet" food is really not so great . When I last went Miller's had the best food . There is a lot to see in Lancaster that is not the big tourist spots and they've got great outlet stores . There used to be this hotel that was train cars , the hotel wasn't great but they had a great diner that used to move and make train sounds every so often .
I saw that train diner on a TH-cam video! We like to also find places we can ride our bikes out in the country.
Noodles need big ole pile mashed potatoes
Someone else said that! I’m going to try it!!😊😊
Please ask the man in the background to stop making comments!!! Very annoying!
Well Marie, that’s my hubby and I actually enjoy his comments!! Sorry you don’t….😞
15:31 enjoyed recipe! Have Pepper Mill envy! You probably know this but all pre grated cheese, like Kraft u used, has anti-clumping agent … which sometimes is saw dust 😮 I now grate all our cheeses with box grater…. Tastes so much better!
I think I’ll start doing that too! Thanks for joining us!