@@Sean-ce1hu I don't need it, but other people do. Sadly there's enough people out there who don't have a basic understanding about hygiene (in the kitchen).
I've made this twice since the first time on Valentine's Day 2017. I am already looking forward to making it again. Absolutely one of the tastiest and SIMPLEST meals I've made in a long time! Thank you Genaro! Nobody has more fun in the kitchen than you and it's delicious.
The best thing about Gennaro (apart from EVERYTHING) is that he doesn't talk as though he's talking to an audience, he talks as though you are his favourite grandchild and you are right there in the kitchen with him, learning how to make the family recipes.
Thanks Gennaro, I just returned from Lucca and its so beautiful. I made the Tuscan Chicken and it was so easy to make tasted great. Finished the rest of the bottle of wine before the chicken was cooked
I'v seen Gennaro doing this dish long time ago and since then, i made it myself hundreds of time. Its the best dish, easy to do it simple, very limited ingredient, very taste. grazie
A very dramatic presentation for a simply delicious chicken dish. Demonstrating a lesson I have learned in 45 years of cooking, simplicity always produces the most delicious foods.
I was watching this video for the first time with my beautiful daughter, Lucca. What an awesome surprise for you to mention the city she was named after. Thank you for all you do, Gennaro.
Fancy a change from the traditional Sunday roast? Watch how to make rustic Tuscan Chicken with Garlic and Rosemary with our favourite Italian cook, Gennaro Contaldo.
made this tonight, only had chicken breast handy, but even with that it turned out beyond delicious! This will be a constant in my rotation of recipes now. I also made an eggplant side dish and we rubbed the crostini with little tomato halves just before eating, also had a ricotta/parmesan/toasted pine nuts/basil side thing. Whole family loved it, I wish I'd have made double, wonderful recipe!
It got me through university alongside with few other of his recipes. Since you're gonna cook it till the meat falls off the bones it doesn't matter what kind or which part of the chicken would be used I could just buy the whole chicken and cut it down. A bottle of wine is enough for 2 or 3 halves of a chicken. It's quite inexpensive for a quality meal.
I just made this exactly the way he prepared it except I used a French chardonnay and a Fresno chili but everything else the same. It is so delicious! It's actually an easy and quick Friday night meal. Thank you, thank you, Gennaro. You are so beautiful! Also, I have been to Italy and Siena.
I am new to Mr. Contaldo's channel. I found him by accident when I decided to make my pasta homemade instead of store bought. I have now made two of his recipes, including this one, and i am blown away! Mr. Contaldo, you are a joy to watch! I love your passion and your simplicity yet flavorful recipes! Im offically addicted to your channel!!
This is fantastic. I’ve made it twice in three days. Tonight I made sure I had enough drippings/sauce left, strained it, and stewed orzo in it with spinach. Delicious accompaniment with the chicken. Thanks for this video!
Astounding in its simplicity and its flavour. I have not one iota of Italian ancestry but Italian cooking in ALL of its regional variations has become my favorite. It even made me appreciate eggplant (melanzano... sp?) which I thoroughly despised when cooked by (unfortunately) my mother. She had her strengths (best steak and kidney pie ever) but eggplant (and liver) defeated her.
Gennaro is a legend. His passion is the true essence of our Italian culture, a remnant of our older generations. I am afraid to say we are slowly losing this essence in this day and age.
He must be vey health physcially in order to crush both gralic and chicken by his palm. So enjoyable to watch him cooking! Love his passionate for food!
I'm in love with this mervoloso and simple kitchen- toscany cultur and with Gennaro' s passione for good eat...this make the cielo of ITALY- VERITA💗💗💗💗😘😘😘 wonderful saluti da AUSTRIA 👋🏻🙏🍷🎶
Why you cooking so good! TThis makes your mouth water, perfect for a casual lunch any day of the week, very simple to make, tasty healthy. Thank you for always sharing Gennaro!
I love watching him cooking even up to this day.. and it seems even surreal seeing Him cooking by himself without Sir Antonio, not used to it. Godbless You sir!
Love the video and your passion! Subscribed. Wife and I were in Italy for three weeks several years ago. We long to go back. The people, the food, the wine, the country....simply amazing. Maybe when this damned COVID is over we will return.
Oh my God - this recipe is amazing. Seen it, running to the supermarket, just cooked it. One of the easiest and most tastful meal I've ever cooked. Thanks...just amazing!
just so u know, almost every time u eat bread you are drinking small amounts of alcohol. It is very difficult to separate alcohol from water as they form an azeotrope. I'm sure u eat bread, why wouldnt u cook with alcohol? Religion.....
@Vaughn Jordan LeVel Red wine flavour can be very strong, but in that case you can just add white wine. It leaves very subtle changes that improve the taste significantly
Look, I love all things Gennaro, but my faves? He went to all that trouble to just make one serving. Yeah, baby! Oh, and also the 'crushing' of the chicken thighs.
You made a hungry family a happy family last night, molto grazie. A paired it with a modified version of your simple pasta from Jamie's Italian kitchen, both were great but this was the star. :) I'd be happy to have it again for lunch :P
Your passion for cooking inspired me to open a small and cozy Italian restaurant in Egypt
you must to invite SISI first guest vip
Well, good luck. Hope you can succeed and have many happy customers.
Yz Kz p
He's seems busy almost like he has a restaurant
Is half the menu from gennaro?
I freaking love Gennaro! He makes me so happy every time I see him on screen.
I love Gennaro too!!
I love his accent. I'm in love with this man with his accent!
1:56 The first guy ever in a video telling you to wash your hands after preparing chicken. Thumbs up, Gennaro!
You need someone to tell you that?
@@Sean-ce1hu I don't need it, but other people do. Sadly there's enough people out there who don't have a basic understanding about hygiene (in the kitchen).
I've made this twice since the first time on Valentine's Day 2017. I am already looking forward to making it again. Absolutely one of the tastiest and SIMPLEST meals I've made in a long time! Thank you Genaro! Nobody has more fun in the kitchen than you and it's delicious.
Low class bottom society shitstain inter race loser scum
The best thing about Gennaro (apart from EVERYTHING) is that he doesn't talk as though he's talking to an audience, he talks as though you are his favourite grandchild and you are right there in the kitchen with him, learning how to make the family recipes.
Oh My! My! My! My! My!! Why you cooking so good!??
@Natalie Kula 😘
I feel that.
reminds me of my italian grandad when I grew up in long island, rip
Low class bottom society shitstain inter race loser scum
Thanks Gennaro, I just returned from Lucca and its so beautiful. I made the Tuscan Chicken and it was so easy to make tasted great. Finished the rest of the bottle of wine before the chicken was cooked
I'm a simple man, I see Gennaro, I press like
You are simple, aren’t you?
@@Sean-ce1hu Glad it's not just me who hates these 'I'm a simple man/woman..' comments. There must be tons of 'simples' on TH-cam; simpletons!
Just found this recipe and it's probably changed the way I think about cooking; so easy and probably one if the best meals I've ever cooked! 😊
I love your passion for food.
He's Italian, haha.
I'v seen Gennaro doing this dish long time ago and since then, i made it myself hundreds of time. Its the best dish, easy to do it simple, very limited ingredient, very taste. grazie
martin london hey, I presume you remove the garlic once it's cooked ?
@@lummers12dub lol very late but if you slow cook garlic like that it's sweet not sharp
A very dramatic presentation for a simply delicious chicken dish. Demonstrating a lesson I have learned in 45 years of cooking, simplicity always produces the most delicious foods.
Make this, it's so bloody easy and the results will blow you away 10/10 recipe!!
+1madaboutguitar I agree, it looks simple but the flavour is quite complex.
10/10 for sure if you like the ingredients
I was watching this video for the first time with my beautiful daughter, Lucca. What an awesome surprise for you to mention the city she was named after.
Thank you for all you do, Gennaro.
This man's love for food gives me life
He is great..makes me love cooking.and he keeps it simple..I will never starve...
...and he reacts to food like any true Italian! We DO love our food!
Fancy a change from the traditional Sunday roast? Watch how to make rustic Tuscan Chicken with Garlic and Rosemary with our favourite Italian cook, Gennaro Contaldo.
Fantantic Gennaro
Me offered an ice-cold beer after a toxic day at work:
5:17
made this tonight, only had chicken breast handy, but even with that it turned out beyond delicious! This will be a constant in my rotation of recipes now. I also made an eggplant side dish and we rubbed the crostini with little tomato halves just before eating, also had a ricotta/parmesan/toasted pine nuts/basil side thing. Whole family loved it, I wish I'd have made double, wonderful recipe!
It got me through university alongside with few other of his recipes. Since you're gonna cook it till the meat falls off the bones it doesn't matter what kind or which part of the chicken would be used I could just buy the whole chicken and cut it down. A bottle of wine is enough for 2 or 3 halves of a chicken. It's quite inexpensive for a quality meal.
Hey Gennaro, your passion for cooking is so contagious. Bravo
I love tuscan italy.
The best chef ever.
Nice, I've been to a few counties in Europe, but Italy, especially Tuscany, is the only place I'd consider moving to and living there!!
If that chicken could talk, it would have said thanks! Cheers Chef, you're an inspiration.
It'd probably be pissed because someone/something killed it. Still an awesome recipe nevertheless.
I just made this exactly the way he prepared it except I used a French chardonnay and a Fresno chili but everything else the same. It is so delicious! It's actually an easy and quick Friday night meal. Thank you, thank you, Gennaro. You are so beautiful! Also, I have been to Italy and Siena.
Legend cheff...Dear Gennaro Contaldo...Greetings you all.
I am new to Mr. Contaldo's channel. I found him by accident when I decided to make my pasta homemade instead of store bought. I have now made two of his recipes, including this one, and i am blown away! Mr. Contaldo, you are a joy to watch! I love your passion and your simplicity yet flavorful recipes! Im offically addicted to your channel!!
This is fantastic. I’ve made it twice in three days. Tonight I made sure I had enough drippings/sauce left, strained it, and stewed orzo in it with spinach. Delicious accompaniment with the chicken. Thanks for this video!
He's ever so slightly bonkers. In a good way.
LOOKADAT! I love Gennaros passion!
Thanks Mr G, you're the king of Italian cooking!
I have made this over and over..its amazing how it comes perfect each time .. love your recipes
Astounding in its simplicity and its flavour. I have not one iota of Italian ancestry but Italian cooking in ALL of its regional variations has become my favorite. It even made me appreciate eggplant (melanzano... sp?) which I thoroughly despised when cooked by (unfortunately) my mother. She had her strengths (best steak and kidney pie ever) but eggplant (and liver) defeated her.
Gennaro is soo talented he does not need th tenderizing mallet. He uses his hands. Only in Italy is th chef soo clever
Simple yet delicious recipe. Gennaro, why are you cooking so good!!!
Gennaro is a legend. His passion is the true essence of our Italian culture, a remnant of our older generations. I am afraid to say we are slowly losing this essence in this day and age.
America cannibalizes culture. Appropriates corrupts robs it of soul
@@Dakingsnake That's not America, that's Globalism.
@@Krisfabris90 You may want to travel a bit more beyond the wests influence. This isnt a global issue its an assimilation one.
@@Dakingsnake Assimilation is one of the many consequences of Globalisation.....
Love this guy! A real true italiano!
The way he whimpers when he grabs a bite... you can feel his passion for cooking. What a legend!
Probably my favorite chicken dish
Just finished dinner with this method. So good! Ultimately much better than the usual heavy cream, etc styles. Please share more, sir!
What a guy. I miss seeing him around Angel Islington pre COVID
He must be vey health physcially in order to crush both gralic and chicken by his palm. So enjoyable to watch him cooking! Love his passionate for food!
feachen1318 Crushing garlic with your hand is actually quite easy. You don't need to be strong at all, just need to know how to use your weight
I just cooked this for the first time. My reaction when tasting it was exactly like Gennaro's. Absolutely delicious and so simple. You are a food God!
Classic Genaro Contaldo. Just made this and it's fabulous
I'm in love with this mervoloso and simple kitchen- toscany cultur and with Gennaro' s passione for good eat...this make the cielo of ITALY- VERITA💗💗💗💗😘😘😘 wonderful saluti da AUSTRIA 👋🏻🙏🍷🎶
Why you cooking so good! TThis makes your mouth water, perfect for a casual lunch any day of the week, very simple to make, tasty healthy. Thank you for always sharing Gennaro!
me at 2AM:
1:19
😊
quite right!!
xDDD Such a great comment!
Incredible
Had the very same meal in Florence back in September this year- Bellisimmo!
Almost Snap.... we were in Florence in the May..it’s where I will retire to..
I love how instead of saying, "Plenty of olive oil" or "a lot of olive oil", he says, "abundant olive oil"
Because in our language we would say abundancia....so it’s easier for him to translate. Thank you for understanding. Have a wonderful day.
@@RS-ec6ik Thats fantastic!
I like how Gru is so in love with his food.
Gennaro's Tuscan chicken recipe looks delicious!!😘
This guy is awesome!! makes me hungry just with his talking!!
just made this today. my wife and my coursemate were amazed.
+lee yinle Glad to hear that Lee. Will you be trying any other recipes on our channel? ^LB
Sure, as long as I have time to do it. :D
Gennaro, you are a cooking GOD!
I cooked this today for my family.. Oh my my, so well received! Thank you Gennaro!
WHY YOU COOKIN SO GOOD
Gino , you are my hero! The way how you fell the process and you are cooking, you are amasing! Bravo!!!
Surely if he’s your Hero.,you’d get his name right...? GENNARO..
this really is an amazing dish. You dont even have to flour the chicken .
Just made this tonight. I think that this is the best chicken dish that I have ever made!!!
I love watching him cooking even up to this day.. and it seems even surreal seeing Him cooking by himself without Sir Antonio, not used to it.
Godbless You sir!
I LOVE THIS MAN
This is absolutely perfect!
Watch no other videos for Tuscan chicken - this is it - full stop.
Its legit...delicious...Ive made it quite a few times...always good....love Gennaro.....
Caro Signor Contaldo, si sono fantastici! La ringrazio molto per il vostro talento e le vostre ricette! Avere un Buon Natale e un Felice Anno Nuovo!
Love the video and your passion! Subscribed. Wife and I were in Italy for three weeks several years ago. We long to go back. The people, the food, the wine, the country....simply amazing. Maybe when this damned COVID is over we will return.
Nothing but love for the food!
Done this today, was amazing.It is so simple to do yet really delicious!!!!
Genaro! I missed you and your dishes! why are you cooking so GOOD?Love from Montreal
I really admire you. You came over here, You speak English AND you started a business!!
Made one this evening, easy to do ans delicious. Thank you chef. It is so uplifting and joyful to learn recipes from you. ❤️
genaro you are a legend !
Wonderfull, I did it. And before the sardines in tomatoe juice and mozzarella. Lovely!
How come Gennaro always seems to be cooking for one? How come every person in Italy hasn't married him yet?
I tried it and it was super, thanks Genaro
Genarro: Come inside, come have a look!
Cameraman: no.
I love this guy
Gennaro you are great!
"Perché, why, because"
😂😂😂
Grande Gennaroooo- Io vivo a Firenze.Grazie Per la ricetta Maestro.
Every time I see him eating, my mouth starts watering 😂❤
Спасибо...Дженнаро.!!!!
I tried it today! Delicious! One day might go to your house check out all the recipes you’ve got and cook with you there!!
Now this guy is a cook. Jamie, well, he is just a celebrity
Oh my God - this recipe is amazing. Seen it, running to the supermarket, just cooked it. One of the easiest and most tastful meal I've ever cooked. Thanks...just amazing!
So animated and passionate. Perfecto
I LOVE YOU!........You remind me of my grandpa Puccio
just looove your cooking genaro.❤👍
Rustic cooking, 2000 years ago they'd be doing literally the same way , going to make it this weekend. 😀
Don Contaldo, the godfather of cooking himself
I’ve always wanted to go to Tuscany. Maybe one day...
Yes he’s amazing
He certainly gets you to the point you wish you were right there taking a delicious bite😊
Is there a substitute for the wine? I love Italy
maher channel try stock or plain water, but the alcohol wil evaporate when you put it in the pan. It”s fine serving it to kids and everything.
try white concord grape juice, which is similar to wine, just not fermented to make alcohol!!
there is no alcohol left when you cook it but if you still dont want to eat it with wine i would use stock
just so u know, almost every time u eat bread you are drinking small amounts of alcohol. It is very difficult to separate alcohol from water as they form an azeotrope. I'm sure u eat bread, why wouldnt u cook with alcohol?
Religion.....
@Vaughn Jordan LeVel Red wine flavour can be very strong, but in that case you can just add white wine. It leaves very subtle changes that improve the taste significantly
Lovely recipe, great energetic presentation. By the back drop, looks like he will not run out of Garlic soon!! :D LOL.
I love the way you cook... i have tried a lot of your menu and all taste good! yummy!
When he tells you that gonna love it, you KNOW he's gonna be right.
Ingredients are always Nice and lovely. Like: Oh the garlic said hello to me. Hes very nice.
Fantastic!
So easy, so simple
Love Gennaro.!!
Look, I love all things Gennaro, but my faves? He went to all that trouble to just make one serving. Yeah, baby! Oh, and also the 'crushing' of the chicken thighs.
I love your passion and enjoyment for the food. I'm the same. Thanks! :D
You made a hungry family a happy family last night, molto grazie. A paired it with a modified version of your simple pasta from Jamie's Italian kitchen, both were great but this was the star. :) I'd be happy to have it again for lunch :P