Gennaro Contaldo's Spring Vegetable Risotto Recipe | Citalia
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- เผยแพร่เมื่อ 28 เม.ย. 2015
- Made with fresh, spring vegetables such as asparagus, peas, broad beans, and courgettes, Gennaro Contaldo’s Risotto Primavera (spring vegetable risotto) is an easy meal to prepare and provides a real taste of the season.
Risotto is mainly a northern Italian dish due to the rice growing regions of Lombardy, Piemonte and Veneto, however, it is now widely eaten all over Italy and here in the UK too.
Do you want to know how to make risotto? Gennaro Contaldo shows you how to make his delicious vegetarian risotto in this easy to follow video. Enjoy!
Ingredients
• 2 x courgettes
• 100g asparagus
• 4 tablespoons olive oil
• 1 x small onion, very finely chopped
• ½ stalk celery, very finely chopped
• 350g arborio rice
• 100g fresh peas, clean weight
• 100g fresh broad beans, clean weight
• ½ glass white wine
• 1.5 litres vegetable stock, kept gently simmering in a pan
• 25g butter
• 25g parmesan cheese, freshly grated
Method
First prepare the courgettes. Wash well and trim the ends. With a small sharp knife, cut strips lengthways of the green part and chop very finely. Discard the white middle bit (you can keep for your vegetable stocks). Then prepare the asparagus. Discard the hard part of the asparagus, finely chop the rest keeping aside the tips.
Heat the olive oil in a saucepan. Add the onion and celery and sweat on a gentle heat. Add the rice and stir well coating each grain with the oil ensuring you don't burn the rice so keep on a gentle heat and keep stirring. You will notice the rice granules become shiny. At this stage, add the white wine, keep stirring until the wine evaporates. Then add the peas, broad beans, courgettes and asparagus (not the tips), mix well, always ensuring that the vegetables do not stick.
Add a couple of ladlefuls of stock and keep stirring until the liquid evaporates. Then add more stock and continue to do so for about 20/25 minutes. About 5 minutes before the end of cooking time, add the asparagus tips. Remove from the heat, beat in the butter and parmesan.
Leave to rest for a minute and serve immediately.
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It’s for three months of the year, the smell of spring is here it’s all in this pot!!! Bless this pot! Thank you god! Thank the pope! Thank you Oprah! Oh my my!!
God bless this wonderful man
i love his excitement for food
Banana Berry and I love so much. He have passion for cooking
That looks really, really good, the way Gennaro describes this makes you want to be in Italy relaxing with good company, hopefully one day.
I want him to be my grandpa 😭😭😭😭 I LOVE Italy ❤️❤️❤️
I'm feeling passion for Gennaro.
cant get enough of this guy
Oh Gennaro you make me so proud to be Italian.
Gennaro i love your recipe you are fantastic saluti australia❤
As a cook I really love the way that you have presented the recipe and the way of preparation of this great Italian signature dish.......♥️
you are definition of passion
What passion this great guy has. Love him
Bless you Gennaro.
I felt the passion. You are the best !!! Thanks
Man, I just love your recipes.
Gennaro just love your passion regards Dave from Australia
Love this man!
Some people make you fall in love with food... I feel like it every time I see you recipes... simply divine!
I need a piece of the spring, like this too.
I can practically smell that risotto through my monitor. Soooo hungry now...
you make me smile chef!!
Original recipes are the best!
Thank you Gennaro - looks like Spring... :)
Sorry, but these words of Gennaro were so true and so wise...
love his cooking especially when hes with Jamie Oliver.
i like your cooking passion😍
Lovely and delicious.
you've done it agane.
Love you
👍 Looove it😋💞👏👏
Wonderful
Delicious 😍
I love It
Love your cooking :-)
:)) amazing show Gennaro, again. Love you, this risotto turned out excellent in my kitchen today. Thank you.
How many minutes did you cook the rice? Ta
Nice recepie sir
I'm hungry now
Very beautiful ♥️
fantastic catwalk mimick of senorina in Monte Napoleone :)
BLESSTHISPOTTT!!!!
little splash of wine *pour a pint*
h0rrid 😂😂😂
Je vais le faire!!!merci!!!continuez!!!
Who is the one person who put a "thumbs down" for this video recipe?
We will find it...
People should really stop focusing on negative things. Be happy about the 272 upvotes.
Yeah, you're right.
Is it you Gordon?
Maybe Gordon or perhaps Donald Trump
Olive oil exits
Italians: Yes.
Hi Gennaro, In México board beans are not very common, what other kind of bean can i use? Greetings!
PARADISE IS EVERYTHING IN HERE 😂😂😂😂💯💯💯💯
Darling, you are good for my soul ❤
🙏💗🙏
You could say Zucchini!!!🐃😂. Ma va benne. Grazzie.
Fashion suit, i don't know. Bravo Genaro!!! People losing money, time, moral, love building their ego and false beauty with 5 minutes happiness after buying a new clothes.
dottore If you cooked vegetarian I would hire you !
What type of rice do I use?
*Tastier Italian version of khichdi*
Did anyone notice that he whispered “and plenty of olive oil” !?
Yeah he is unintentionally hilarious 😂
2:06 - "Little splash of wine" - pours in a pint.
equivalent of 'add two shots of vodka'
Do we need to wash the risotto before using it or no need?
Absolutely not
We have different definitions of not very much Parmesan
He put mint, it's a spring herb!
No, he added lemon juice and said you could add mint instead
What kind of herbs did he put on top of the risotto?? parsley?? basil??
Margaret Tou basil i think :)
Mint
@@giovanni6636 Nah, he says 'or you could use mint' but doesn't mention what that was he chopped in. To me it looked like fresh basil, the leaf was too smooth for mint which has ridges on the leaf
Apple will invent the F-Phone - F for Flavour out of you Smartphone
🥰😍😍😍👅👅
Even asia imports rice from italy.
ARE YOU LOSE YOU MIND Gennaro ????????
M I missing something or risotto is kept unseasoned....no salt/ peppers
He already mentioned that he used fully seasoned stock, so it would be unnecessary to add salt into the risotto again.
animal rennet in parmesan thought
6:11 when no nut november ends
John 3 (KJV) - ዮሃንስ
16: For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
17: For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
18: He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
19: And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil.John 14 (KJV) - ዮሃንስ
6: Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
7: If ye had known me, ye should have known my Father also: and from henceforth ye know him, and have seen him.Romans 10 (KJV) - ሮሜ
8: But what saith it? The word is nigh thee, even in thy mouth, and in thy heart: that is, the word of faith, which we preach;
9: That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10: For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
Lol, way too many veggies for the amount of rice.
And when you too have a successful career as a chef and a hugely popular TH-cam channel then you can make us a video on how it’s done