There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!
I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.
![แฟนแนวใด๋ - ยูริ โตเกียวมิวสิค [OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/4_XVMuhhbsU/mqdefault.jpg)
There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.
Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.
I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.
This guy cooks from the heart and with experience.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD
Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀
I love this mans talent and how passionate he is with everything!!!
Love this guy!!! So funny and full of knowledge. Thank you Gennaro!
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
I always use the roling pin. I am an old fashioned lady but very modern too.
I adore you gennaro..how generous professional and kind you are!!!!
The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.
Love you! I'm making it today for lunch! Thank you!
We love you Gennaro! Why are you cooking so gooooooooood!!!!!!
My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!
Just to hear his Italian talk while he's cooking means it will be delicious!
I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙
Almost 30min of Gennaro
Absolutely love him!
This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!
Looks great. Glad to see one of your videos again.
WHY ARE YOU COOKING SO GOOD? WHY, WHY?
You are so loved Gennaro! Antonio is proud of you♥️ wishing you a beautiful and healthy life😘😎🙏🏻♥️🙋‼️
I’m in love! ❤️
A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.
love seeing you cooking
I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.
Yessssss! Thank you!
Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!
So happy to see you back!
Finally!!! You’ve been missed Chef!!
Thank you Chef.
We love you! Thank you for your wonderful videos!
We hope you will always be on TH-cam. I love you very much. You're a doctor in the kitchen. We never miss you
Thank you Gennaro great video great food.
20.12 Your cameraman Gennaro is filming you from the wrong side.
Gennaro is great. And awesome.
I love the combination of the cockney(some other London?) and Italian accents.
Oh good, I thought the same thing...so I was not just hearing things LOL
Gennaro made me hold a knife tomatos garlic, and other herbs, first time in my entire life.
Beautiful knife chef. big Love
I would have watched several more hours of this 💕
Amazing guy love his recipes
Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.
Love the camera work when Genaro was shaping the pasta!! ;)
I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.
I just like the way you teach.
gennaro is life
I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃
Where was it hosted?
Fantastic! I love this, I will make❤️🥰
Thanks Genaro love you mate.
its my lucky day chef, love it !!!
I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!
Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.
Great!
That camera man is stealing the show, and my heart
Gennaro Contaldo is the Albert Einstein of Italian cooking creativity.... awesome 😎
He's so fun to watch
Aaawh, I wanted to see how the octopus turned out.
That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!
Legend ❤️
pasta fantastica, grazie Gennaro :)
Great Man!!!!
so lovely😍
Wow ,it's amazing
"Regular" :D Nothing regular about Gennaro! Amazing chef - so good :)
Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..
good job cameraman, I could completely see how Gennaro rolled the ravioli
Aaaaaaaaah Gennaro is back!!!!!!!!
Genaro e um mestre na arte da culinaria!
Pastaclass!
I like so much!
a liddel tonky tonky!
MY MY, WHY YOU COOKING SO GOOD-EH?
What kind of knife is that chef knife? I love it!
nice man! and you have already learned from a master
I wish I was there!!!
The knowledge!
Gennaro left Italy 50 years ago. Miraclelosly he knows everything !
Genaro... STAY STRONG ITALIA!!
Why is he cooking sooo gooood?
It takes a lot of time, hard work, dedication, & experience.
Amazing
Speriamo che sarai sempre su TH-cam. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai
Wow this is great. I don't think I've seen him make fresh pasta or sauce before.
ME HE He has many many videos of him making fresh pasta and sauce. Check on TH-cam. He's really good.
mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍
He haaaaates this modern kitchen
cameraman, you are fired lol 🎥
Long time no see 😙
where do the octopus come from ? Farms ?
gennaro you a gift from god himself you are a superrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrr
23:00 pasta begins. so easy. so simple.
Awesome. Love u ❤
But this is an old video. Post new ones
“It is incredible “....mmmmmmmm Gennaro
bellissima!
буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!
That camera man is stealing the show
Super strong 💪
Good morning,
is it possible to have the references of your knives; did you have a supplier?
Thank you for your time
Is this a reupload ? I feel like I've seen this already.. in the past
Lucky day
Where is his restaurant?