Gennaro is so honest and he has a very big heart, I love how he always says "everybody can do this!". Thank you very much Mr. Gennaro and I hope to see more of your amazing recipies!
Just made this and was delicious, so good and so simple, as described. Gennaro you are the best, and I enjoy watching you and then making these dishes myself. Salute
Ciao Gennaro, I noticed you didn't add some lemon zest on this recipe, unlike your previous one. I look forward to giving this a try. My favourite pasta. Grazie mille!
Hello Gennero, Grazie for all your incredible recipes. You are such a wonderful cook and very inspirational. I also think you are very funny! Buon appetito and Mille Grazie! Ciao!
I have eaten this fettuccine with butter, lemon and parmigiana Reggiano and it was fabulous! I ate this at a fish market in Alabama a few weeks ago and I plan to make it soon. I have been looking online to find a recipe thinking it was Italian but could not find one that had ingredients I had tasted. So I knew the owner was Greek and started looking for a Greek recipe and BINGO here it is…😋 I am eager to taste that wonderful fettuccine once more. It also came with chicken. Best pasta I’ve ever eaten.
I would have never thought about mixing parmigiano Reggiano and lemon. Today I tried it with scaloppina al limone: Veal cutlet with flour, salt and pepper, fried in butter, for the sauce lemon, little bit of water, lots of basil, return the scaloppina to finish cooking, then off the stove and added the parmigiano Reggiano. What an explosion of flavors! Parmigiano Reggiano truly is the king of cheeses.
Nice - I haven’t made lemon pasta in quite a while but it is so good! I would love to have a lemon tree but I live in Canada. I did try to grow one from seeds but then I killed it when I left it outside too long. I’m going to try this for sure this week. I even have parsley growing in my garden already.
Mr Antonio Carluccio would have loved this recipe. Grazie Gennaro.
If my Heart had a voice, it would sound like Gennaro. Mammaaa Miaaa!!!
I love Gennaro's videos, you can see that he cooks with love
I could listen to Gennaro cook all day. I love how his accent switches constantly from Cockney to Calabria and back, sometimes in a single sentence.
Gennaro we need more of your videos pleaseeeee!! They are so good!! Every time I cook your recipes people ask me why I cook so good ❤️
"when i say a little bit, its quite a bit" love him
Lol
Gennaro is so honest and he has a very big heart, I love how he always says "everybody can do this!". Thank you very much Mr. Gennaro and I hope to see more of your amazing recipies!
I love this guy. His energy is out of this world ❤️🤌🏼
Another beautiful dish by Gennaro.
Hello lovely people hello Gennaro!!..We love lemons !What a recipe !..🍋🍋🤗
Love Gennaros programes, he truly inspire me with his energy and love of cooking. Grazie tutti :-)
Another spectacular lemon inspired recipe. Thanks,love you Bro.
Beautiful food, and wishing you a most beautiful day
😘 ❤️ ✌️🤗🌻❤️
So glad to witness this wonderful endless passion Gennaro spreads on us!
Small kitchen? It's the size of my house.
🤣🤣🤣 the size of your and my house 😆
Thanks for sharing this with us as always 👍🏻 keep it up
Best cooking video you cook with such passion love it ❤😊thankyou
Just made this and was delicious, so good and so simple, as described. Gennaro you are the best, and I enjoy watching you and then making these dishes myself. Salute
I love the magic power of parmigiano!
The man than with his videos I learn how to cook..
The best cook gentleman ..
Thank you sir .
Ciao Gennaro, I noticed you didn't add some lemon zest on this recipe, unlike your previous one. I look forward to giving this a try. My favourite pasta. Grazie mille!
YES! You habe to add lemon zest!
I just discovered Gennaro and must have watched this recipe 20 times!!!!
Thank you for being such a wonderful human being gennaro! You’re recipes have inspired many delicious meals in my home!!
Oh my myyyyyyy, he is my grandpa. I miss another one grandpa Antonio Carluccio. Hı from turk
What an amazing kitchen.
Thank you for the fantastic recipe, Gennaro you are my favorite chef!
this is one of my favorite things to eat during summer. very refreshing
Live long for us gennaro ❤️
Thank you Gennaro for your recipe! This is awesome!
It's not even 5 am and I need to make some pasta already. Always the best!
you`re cooking with Love and with your Heart !!! I bet, you can taste it....thanks Gennaro :):):)
Gennaro is the best!!!!
I wanna learn to cook well for the one I love. Thank you for your help Gennaro
He’s simply The Best
Gennaro you are the best 👌!!!!!!
CIAO BELLO, YOU‘RE THE BEST, YOU‘RE COOKING WITH SO MUCH LOVE ! THANK YOU FOR YOUR NEW VIDEO AND KEEP ON MOVING !! FORZA ITALIA 👌😎
Hello Gennero, Grazie for all your incredible recipes. You are such a wonderful cook and very inspirational. I also think you are very funny! Buon appetito and Mille Grazie! Ciao!
Gennaro has my parsley chopping style! I feel relieved! Great recipe too!
Bellissimo …. Thank you Gennaro 💛
Oh my god, i want it right now and i want this beautyful plate.
One of my favourite pastas to make! So simple and delicious!!
Mr. Genaro you are the best. Always you make me a smile on my face. Your passion to cook is wonderful. Thank you 🙏
..love to see you cooking....👍🙂
awesome,,, gonna make that soon... thanks Gennaro,
I love this man so much
Sig Gennaro e propio una forza della natura 👏🏼👏🏼👏🏼
A few ingredents transformed into a heavenly meal!
Looking good Gennaro! It’s always a treat seeing a new recipe of yours!
hes dead
@@dustyowl99 no moron. He is alive and well.
I love your kitchen...! x
Such a passionate cooker, thank you!!
I made this tonight. Delicious recipe. Thank you Gennaro, you lovely man.
Gennaro il Magnifico!!!
Looks so good. I really wish you did more videos! I'd love to see more of your recipes.
Love your recipes💕
Merci infiniment pour cette recette
Love watching this man cook. So much passion.
Looks delicious! Go to buy some ingredients and can't wait to try it ;-) Gennaro, thanks for this amazing recipe! Good day to everyone.
Ciao! You are cooking so good!
So glad to see you back Chef!
Watching Gennaro cook is like kissing strawberry-flavored ice with gentle Spring wind blowing in your face, its just a delight
I really miss Carlos but - you are carrying on the great good recipes! Great job! :)
Come on - yum yum yum - delicious - grazie mille ♥
this looks scrumptious, I'm going to try as risotto
That looks fabulous.
Yes Chef! What a great recipe, I will make this soon, thank you for uploading.
Simplicity at its best
jetzt habe ich Hunger! Danke schön!
Gennaro I can smell this all the over to North America !!!!!!
4:37 i love this man's passion for the simple things. '' My goodness, i wish you could smell ''. As if we've never smelt a lemon before 😂
but have we all smelled an Amalfi lemon?
@@David-lr2tj Personally not but you know what i mean with this guy, simple things mean so much to him, its amazing!!
@Gennaro Contaldo could you do a video and explain that kitchen you are cooking in? It looks fantastic!
I have eaten this fettuccine with butter, lemon and parmigiana Reggiano and it was fabulous! I ate this at a fish market in Alabama a few weeks ago and I plan to make it soon. I have been looking online to find a recipe thinking it was Italian but could not find one that had ingredients I had tasted. So I knew the owner was Greek and started looking for a Greek recipe and BINGO here it is…😋 I am eager to taste that wonderful fettuccine once more. It also came with chicken. Best pasta I’ve ever eaten.
I would have never thought about mixing parmigiano Reggiano and lemon.
Today I tried it with scaloppina al limone: Veal cutlet with flour, salt and pepper, fried in butter, for the sauce lemon, little bit of water, lots of basil, return the scaloppina to finish cooking, then off the stove and added the parmigiano Reggiano. What an explosion of flavors! Parmigiano Reggiano truly is the king of cheeses.
This man is an international treasure! Great recipe!
Perfetto Gennaro ❤️❤️
OMG that looks so delicious! I'd add some asparagus or peas to that as well, yum yum.
これは絶対美味しいやつだね‼️🤤✨
King stay king 👑 4ever
I cannot be the only one that wants to see Chef Pasquale ( OrsaraRecipes) and Chef Gennaro do a video!!?
We don't deserve it but we neeeeeed it!!!!
Delicious! Thank you sir! 😄
Your enthousiasm makes me cook more and enjoy it more too, thank you Gennaro!
Parmigiano Reggiano. The greatest Italian invention ever.
I love your videos Gennaro ❣️
Isn't it the pasta the great Antonio used to love when Gennaro made for him?
Love this guy 💕💕
Lovely recipe!! I add a pinch of salt and lemon zest to it, according to Gennaros emotional video where he also makes Tagliatelle with lemon.
Ciao genaro. Che Buona.
Perfect Genna
my favorite meal, i make it once or twice a week!
I miss seeing Genarro around Angel, Islington
Magnifico, thanks
AWESOME ITALIAN PRIDE 💚🤍❤🍝🫕 thank you GENNARO
Great with lemon zest & mint also
Nice - I haven’t made lemon pasta in quite a while but it is so good! I would love to have a lemon tree but I live in Canada. I did try to grow one from seeds but then I killed it when I left it outside too long. I’m going to try this for sure this week. I even have parsley growing in my garden already.
Namaste 🙏 very nice 👍
So simple
Si Gennaro, I too enjoy pasta with my parmigiano! 🤣Salute. A cent' anni!
Epic as always! 😀
LOVE it!
I love the lemon pasta recipe. But most of all, I love how he wears that Italian shirt. 😊 YM
Legend