Tuscan Chicken Quick and Easy Recipe | Chef Jean-Pierre
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- เผยแพร่เมื่อ 7 ก.ย. 2022
- Hello There Friends, Tuscan Chicken Is a quick and easy recipe that my mom used to make when I was a kid! I always went back for seconds! Come and learn how to make this traditional and easy Tuscan Chicken just like my mom used to make it. Let me know how you do in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
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❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
Measure carefully
*proceeds to pour a metric ton of wine into the pot*
I love this man
the best chef in the world
I'm not going to argue with that!!!
Yup and the most humble also
pretty much
Gordon Ramsey
Agreed! Nobody measures as “carefully”
50 years plus of culinary excellence and still has so much fun doing what he loves. You are a blessing to us all, thank you.
Most admirable thing about Chef JP is that he always remembers his mum. His mother must be looking down on him all proud.
Chef , your mom was a special woman I can tell.. She raised a great man.. and taught to cook w such heart., ❤️❤️❤️❤️
Apart from Chef Jean-Pierre's humour, authenticity, and skill; he goes the extra mile. It's the subtle details. I don't remember another chef telling us that you don't want too much 'dust' [AKA flour]! No wonder I've always burnt the pan!
"I forgot the salt" "it's always nice to put some flour in your salt " (touches hot pot handle)"ooh, mama-mia"...
You are truly a chef for regular people like us who are definitely not perfect in the kitchen, showing us how to prepare beautiful, elegant dishes in our home kitchens with limited skills. You are my hero.
I'm so happy to see you slowing down a bit again and taking time to explain things, not trying to fit everything in under ten minutes- glad your speed-racer videos were just a phase !
😁
I absolutely love you ,I have terminal cancer and can not really eat much anymore but I watch you every day with my four French bulldogs.You are just the greatest chef ,the sweetest man and your mother did a wonderful job in raising you.Thank you so much for making these videos you bring such joy to my life God Bless you and keep you safe,love and respect from England.
Stay strong ..you got this ..much love to you from my family
Go to the monastery of Tsambika on the Greek Island of Rhodes. We have had a miracle happen not once but twice after going there. I've sent friends there and a miracle also happened to them. All you need to do is BELIEVE and pray once there. Find info on Internet. You will be healed ❤
I want to hang out with the chef!
Always entertaining
I want to drink with the chef….
Jean, my wife followed your recipe, it came out great. The second was even better, she sliced the chicken and then reheated it. It was fabulous. Thank you
I adapted the sequence a little bit : I browned the chicken only after adding the wine to the sauce, then popped the chicken into the oven. Sauce and chicken were done at about the same time, so chicken was nice and hot (and juicy !). Love this recipe !
This is the best cooking channel on TH-cam, hands down. I made this recipe for my family and everyone liked it. This is no small feat, We have 5 kids and 2 are very, very picky. Thanks, Chef for your passion, good humor, and both the willingness and ability to teach well.
I'm not big into cooking but I have attempted a few of Jp's recipes and they turned out great. I mostly watch the channel for the entertainment, like how could you not. Another great video guys.
He is very entertaining and I love seeing just how old school his presentation is. Takes me mentally back to fine dinning circa 1970. Born in '87
i totally watch for entertainment but i also learn some interesting and useful tips.
I agree !!!!! He is so entertaining !
@@milesnapue
Yesssssss ❤❤❤
Make sure you try his Beef Stroganoff, it is divine! A little bit of work but all good recipes need some time.
Dear Chef Jean Pierre, you have become a very important part of my family meals!!! I can’t wait to try this one! 💕💕💕💕
Well, he really makes it clear, that the sauce is everything.
@@thomasborgsmidt9801 Thomas, & C JP coined a term: "chickenless"; it IS less chicken=No bone & no skin. I think it's divine!
Yummy!
Same here
What pots/pans/knives do you use?
Once again Chef, you hit it out of the park with this simple family meal. Your use of inexpensive chicken dishes is having a positive impact on the everyday families. I sing your praises and offer your dishes all the time to my neighborhood and they love it.
Chicken at present is less inexpensive every day!
Simple?
Wow! I just made this and it is incredible! The prep is a bit of work, but as we all know by now, we must be scrupulous about our mise en place. But it's the kind of work that feels good. After that it all flows effortlessly. I did it with one hand on the wooden spoon and the other gripping a glass of wine. I mean I've never been to culinary school and I'm working in a 10 x 10 foot kitchen so if I can do it, anybody can. Proud onyo-head here.
👏👏👏🙏❤️
I love your channel. I appreciate so much when you explain "why" you do something. I have watched cooking shows for years and years, both on television and youtube and never have I learned so much than by watching you. I have made several of your recipes and they are wonderful! Thank you, Chef.
It's true! I told him the same thing. When one explains why, one learns a skill that can be used across almost any dish, but most of them just say "do this".
Same here
Love you chef the way you explain yes I agree with you organized person saves time too
Chef Jean-Pierre, you have become a member of our family! We so enjoy your recipes, I can't wait to try this one! We watched your channel for almost 3 hours today while prepping for our lunch...(we made your pork chops & sweet potatoes, grand slam!) This looks like another winner, thank you. I am Sharing you with my friends & family, because you're a GEM. I seem to comment everyday, since I watch and try something new everyday! By the way, for the first time in 43 years, my husband ate, AND ENJOYED sweet potatoes; your recipe cooked with garlic cloves & ginger. You accomplished what I have not been able to do...get him to try sweet potatoes. Bless you, its because he trusts your recipes! 😋😋😋 yeah baby!
Thank you! 😊
A great hommage to your mother's fine cooking. That sauce that is actually an elevated vegetable stew looks so tasty and nutritious.
Also you are the only chef that I have seen that checks the temp of butter/oil in the pan Before introducing the vegetables/meat. So important that I bought a laser tester from your online store to do that too. A real game changer for cooking it correctly. 🥘
You’re one of my favorite chefs by far. You’re a great teacher! You always throw in extra tips like reminding people that onion always goes in first or how to cut things or the reason you’re doing things. I love this channel.
Chef JP is God's gift to those of us that yearn to learn.....and be entertained at the same time, too! My favorite part of the videos is when he finally tastes his creation! I love his reactions! I sure wish I had some "magic" that would make stuff just appear when I don't have my third hand available!
Nope, that would be Chef John over at Food Wishes. JP has a colourful personality but I find him lacking as a teacher.
Chef, here I am age 69 always excited by your wonderful recipes and even more so because you teach me so many things I never heard of before like which wines that don't need to be reduced/fortified. It's as exciting as when I began cooking exactly 50 years ago.
That is just awesome to hear! It is comment like yours that keeps me motivated to produce great content! 😊
Chef, leaving your mistakes in just makes me respect you even more. Keep it real, friend.
You are so in tune with home cooks. You understand what we have and don't have. "And that's alright.!"
Next to my Aunt that past away.
You are my favorite chef. Your speed at getting out what you need, your kindness and the humor is spot on.
We really need to pay attention to what you say.
This is very quickly becoming my very favorite TH-cam channel! From one chef to another, thank you!
Love watching the chef! Love his way of making cooking fun and versatile with simple and available ingredients. I do worry about him burning his mouth with hot food! Thank you for your variety of dishes.
I made this tonight, swapped beans for pasta, and grilled the chicken. Amazing Chef, Thank you for all your education!
I'm a little late here but I made this a couple of days a go and I wanted to leave some feedback. I changed two things; I didn't have the beans handy so I served it over linguine noodles and I added mushrooms. Everyone said it was fantastic! The consensus was this was as good as anything you would get at a high quality Italian restaurant.
Thank you Chef for making this so easy.
P.S., Chef JPs cooked roux is once of the greatest things he's taught us. We use it all the time now. Very convenient and works and tastes awesome.
Coocroo 🐔
What ever your mom made for you is good enough for me. Love this recipe 😋
Chef J.P. I made this dish last night for my wife and myself and all I can say is "THANK YOU"!!! I stayed true to your instructions and techniques and this meal came out to perfection!. Definitely being added to our home menu selections. Thank you for such comprehensive and entertaining directions and for sharing this incredible chicken with our home!
Another beautiful dish from your Mom. It's important that we keep the family recipes and share them with others.
For the first time in my life I made my own chicken stock. Some dashing chef on YT kept insisting it would make all the difference. Turns out he was absolutely right 😉 This is a great weeknight recipe, JP. Straight forward, fairly quick and healthy, and it looks delicious.
100% dashing.
Mom's is always the best.
👍👍👍😊
I'm new to using the thermal gun so appreciate adding the optimal cooking temp. A short video about their use would be great. The dish looks very good!
You really scored with this one. My poor old, skinny husband said he never wants to eat again, but he really enjoyed this fabulous dish. I hope I can reheat the leftovers. It was so delicious. Thank you, my friend.
So, the next day I cut up some of the leftover chicken, put it in sauce and warmed it up over a low flame. It was every bit as good as the first day...maybe better.
☀️Good morning, Chef, and happy Thursday! Thank you for sharing another of your precious Mom’s delicious recipes; we are all grateful to her for passing on her gifts to you so we also might enjoy. I know she would be so proud of her boy!💕 (And I totally agree with your philosophy of organization!)
This is a staple. Especially when doubling the recipe and freezing the portions! Scrumdiddlyumptious
Hello Chef, how are you today. We had a family day last Sunday and I cooked this Tuscan chicken for our lunch and as you say, it was delicious. I was wondering if you had a Sicilian or Italian Arancini recipe you could share with us please. I know you do not know it yet but you have saved my brother in law life. He is a insulin dependant diabetic and has had a triple bypass and had stents also inserted into his heart. Several months ago he was told that he only had 38% of his kidney function left, it was because of the salt and preservatives in processed food. My sister and myself immediately started making your stock. We made vegetable, chicken and beef. It is absolutely wonderful. We also cut out buying processed food. We cook everything fresh now. Last week my brother in law went to the specialist and his kidney function has increased to about 42% . Thankyou for your great recipes
😄....(wine) measure carefully...........use a little of the beans....awe put 'em all in......put a little bit of the (bean sauce 😎)....awe, put the whole thing in there folks 👍👍❤ another PRICELESS cooking video from CJP ! ! !
The method and commentary are so important to me. I'm old so I started "studying" French cooking by watching Julia and later, Jaques Pepin. But I didn't grasp that it was learning the methods and techniques that was the key to understanding how to handle food. Your videos are wonderfully instructive with luscious food at the end of the lesson. I thank you very much.
Chef, it's always a delight to watch you.
Hi CTN 👋. Had my surgery yesterday and I'm home 🏡 now. Thank you for all your prayers 🙏 ❤️.
Herb de Provence is seriously one of my favorites and totally underrated. Lavender gives something extra and unique. I was skeptical the first time I tried it, but honestly now I love it with multiple different meat dishes!
I love like the way ,I love mi Mum❤❤❤❤
Reminds me of cookingvwith my dad! He'd talk a mile a minute, cooking and cleaning all the way!!! Thanks for a great recipie and memories!!!
I love your humour and the way you show cooking can be easy. I love you he way you “measure” too lol 💕
I am not crazy about cooking but I do like to eat! Chef makes it so enjoyable to watch and learn. The recipes are so very delicious! An added benefit from watching his videos, he makes me laugh ... brightens my day. Thank you, Chef, for all that you bring to the table!
Thank you 🙏
Chef JP is the greatest! Absolute best cooking channel on TH-cam!!
I just finished dinner, and this recipe is STUPENDOUS! This is about the fifth or sixth of Chef's recipes that I have made, and the only thing more fun than creating them is watching Chef teach me how! Next up: Roasted Chicken Stock and Cooked Roux!
Thank you sop much! So glad you like the recipe ! 😊
As always, I hit the thumbs up first because I already know it's going to be amazing. Can't wait to make this. Thanks
Love your work, Jean Pierre, all the way from outback Australia
My Friend! If I had a nickel for every time I forgot an ingredient, I would have my own TH-cam channel 😊.
I’m going to make this with my boys for “Sunday dinner”. They enjoy when I show them a new recipe that is sure to be delicious. They always ask (when I make something new) “is this a Chef Jean Pierre recipe”? And sometimes I say yes, he just made another fantastic video! Thank you Chef, for all you do.
👍👍👍👍😊
Yummy! Get in my tummy!
You're explanation of what wine to cook with was ingenious! It's so obvious but it never occurred to me. Thank you Chef!
I made this recipe today and it was Amaaazing. I didn't have most of the ingredients, so I spent an hour at the local grocery store and I came home with what seemed to be an overwhelming amount of stuff, but the sauce alone was worth the effort. Thank you, chef, for sharing.
Even when you have explained it before, I love hearing you explain something again! I don't get tired of hearing you teach and explain things!!! Looks yummy, Chef Jean Pierre!!! Thank you 😊❤️💕
Love his food and he’s so entertaining too!❤️❤️🌹🇨🇦
All of JPs dishes are great - but especially those of his mum are the best, because at mums it tastes always the best.
JP I always enjoy your vids with a cold dry white, It's always dinner and a show with you, Brings a smile every time. Kudos :))
Great educational video, this lesson explained the use of fortified wines. Excellent!
There are two things in this world that Chef loves the most; butter and wine. In this time where most people eat things first because they are healthy, Chef is a breath of fresh air because he promotes food that is first and foremost delicious.
It is my dream to wine day share a bottle of wine with Chef and discuss life.
You remind me of a great teacher I had in college. It brings me good memories. You two have the same teaching style. Thanks a lot
Delicious recipe and easy!!
Mise en place = get yourself set up. It's the key to cooking without stress. 👍
Feels like new videos are dropping every day! Love it! 🙏😊
Jean-Pierre can brighten up anyones day, the guy can cook and his personality is fabulous!
Thank you 🙏
Mama Mia that looks delightful & delish! Thanks to you Mom & to you, Chief JP for sharing!🤩
That sauce looks so good I would probably just make some to put on rice.
Superb! Thanks to Chef J-P and your team!! xoxo
I love the look of this dish another one for me to try, and if anyones in doubt I’ve tried many and they all work beautifully. Thank you Chef 🥰
He’s made me a Sooo much better cook!!!
The other trick is: If the supermarket has chicken breast on offer, you make a lot of them. Most stores have these snap on lid plastic containers, that will take one chicken breast or pork chop and the bean sauce. And these little plastic containers you can stack in the freezer. If you don't have time to cook, take the plastic containers out and heat defrost them in the microwave. And warm them up. One plastic container pr. serving.
I love his humor. Not only you're learning a lot but also getting some laughs while you're at it 😄
Chef Pierre your recipes are fantastic and easy to accomplish thanks to your detailed instructions. Remember always measure carefully. Your channel is my favorite and I watch religiously.
Thank you 🙏
This is the best tasting recipe we have made in years. The sauce is soft, creamy and filled with flavors. Cooking with wine is new to me, I used a white Port per the recipe. I am never going back. Thank you so much for sharing.
It's comforting to know that even seasoned professional chefs try to touch the handle of a pan knowing full well, but forgetting, that it's hot! And this looks absolutely delicious!
Chef, you are the BEST. Informative, humorous and you make it easy for the every cook to prepare a great meal for their family, or themselves. THANK you.
That's true Chef! We do or cook much better if our kitchen or our work space is clean.
Thanks for explaining the details. As a home chef, I never went to cooking school, so these details are SO helpful. Thanks :)
This is my favourite chef.
Thanks Chef!!!
Love it! Got my first like by my idol Chef. Chef Jean-Pierre you have taught me so much. Thank you sir.
Just came across your videos, absolutely brilliant could listen to you all day, brilliant chef 👌
Thank you Chef and thank you to your Mom too!
Love watching you "work" chef.
Mana Mia … my husband and I made those tonight and it is out of this world. Thank you so much for sharing this.❤❤❤
Best man in America , this guy knows his stuff
Thank you 🙏
Thank you Chef. This seems like the perfect dinner to serve with egg noodles (allowing them to finish cooking in the sauce). I wholeheartedly agree with your thoughts on being organized and clean. My mother taught me as a teenager to try and have all of your dishes washed before the last pan comes out of the oven. A rule I stick with to this very day. Thank you Jack for the close ups, filming, and editing.
Thank you for finally explaining WHY wine needs to be reduced! Good job! Excellent dish!
Super delicious! We have paired with a French Chardonnay - Blason de Bourgogne. Best dinner we had so far. Thank you!
I love you chef. It makes me happy to watch you cook
Meeting you in person, Chef Jean Pierre, is on this cancer survivors bucket list!! I LOVE THIS CHANNEL!!
That's what's up ..glad you are a fighter ..much love stay strong
EVERYTHING he does is great. Very funny and entertaining. Makes me laugh.
This is super, Sir!!
You inspiring me to spend more time in the kitchen, and that’s good.
Thank you!!!
Thanks for making your videos. They are a part of every Saturday morning for us.
",we're going to use a little bit of the,just put the whole thing"😂😂 you are awesome chef.
I love beans. Looks delicious.
This is do simple even a Former "Marine" can make it! Thank you Chef for another great recipe 😊
Dear Mother of God! What a forgiving recipe! Whatever you have handy-dandy. Throw in beans, throw in chicken peas, don't be shy. The chicken was as hot on the last bite as it was on the first. No bell pepper? Throw in some broccoli and leeks. No parmignano? Comte left over is good enough. Michelin star but with speed of a busy man. I was working as a Speedy Gonzales in a small kitchen. Easily in the top 5 dishes keepers of all time. Thank you, chef!
I love chicken, I love Italian and I love chef Jean Pierre.
it is enjoyable to watch someone who really enjoys wht he is doing. Forgetfulness??? comes with age ...... i am in that catagory as well lol
At last..... some beans! Yummm
Love you mucho!!
HI, CHEF JEAN I CAN UNDERSTAND THAT TO ORGANIZE EVERYTHING AND CLEAN IT IS EASY TO WORK AROUND IN THE KITCHEN, ANYWAY TO FORGET IS NORMAL BECAUSE YOU DO A LOT OF THINGS. ANYWAY , HERE IS THE TRICK CUT A LEMON AND SMELL THE SCENT IT REACTIVATE YOUR MEMORY AND IT WORKS FOR ME. ANYWAY, I WOULD LOVE TO TRY THIS IN THE NEAR FUTURE AND THE
SAUCE IT LOOKS YUMMY AND RICH. THANK YOU, JEAN.