Gennaro's Chicken with Chilli, Garlic and Rosemary
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- เผยแพร่เมื่อ 26 เม.ย. 2013
- Jamie Oliver's mentor Gennaro Contaldo cooks up an amazingly simple chicken dish, overlooking a stormy Amalfi Coast. For loads more recipes, videos, news and features, visit JamieOliver.com.
For more nutrition info, click here: jamieol.com/D3JimM - แนวปฏิบัติและการใช้ชีวิต
This man took away my fear of cooking in the kitchen. His passion is fantastic, and he makes it so much fun. No 1/2 cup of this, or teaspoon of that. He cooks from his heart. Away with measuring. Now I find myself cooking at home more than eating out; where as before, I rarely cooked at home. And you know what? Cooking at home is so much fun, and so much tastier, because you put your heart into it. The only thing I hate most is cleaning up the mess afterward. LOL. Thank you to Jamie Oliver and Gennaro for taking away my fear of eating real food at home. Kitchen upgrade coming soon. hah!
He was even scared to eat 'real food'
His passion for it is the way of measuring. When you grow the taste pallet you know what it takes already. He literally becomes his food. He really treats the animal as if it were alive I know it sounds weird. But that's how much respect he has for it.
remember : cooking needs just one thing... love
Same but with Marco Pierre White and Gennaro. Amazing chefs.
Clean as you go, makes it more manageable 👌🏼
"Come on...you try to stop me cooking...you can't"
😄😄😄
He is way too strong....
😂😂😂😂😂
You KKaant
" cooking in the storm, we the storm "
hahaha made my day
pretty sure he said cooking a storm, with a storm
this guy exibits the most inspirational feelings about cooking that i've ever seen. Gennaro spreading the love and joy of cooking to all. love it.
When they cut to him holding that umbrella made me laugh 😂😂
The color and polka dots... lmao
An asteroid impact wouldn’t stop this man from cooking.
😂😂😂😂
He will cook the astroid.
It would..
@@redvelvet8965
And make it taste good
He looks like a retired mafia mob boss
Haha true
Exactly
Rotfl
Psssss.......we don't talk about gennaros past as the don del cippolino xD
I think he looks like a man who is passionate about great food and who has his priorities straight. Great food, great wine, great friends, and a great, simple life.
Cooking outdoors while it's raining has to be one of the world's greatest gifts. Nothing beats a hot meal when the elements are firing on all cylinders! The food just hits different!
Gennaro is the father/grandfather we all want.
"Don't be afraid I am here" - classic :-)
Gennaro lifts my heart and makes me happy to be alive. Blesssssss you. :)
2:09
"stay there, don't move"
Dead chicken: Yes sir
I love this man! I love how even in a storm, he literally looks it in the face and says "You think you can stop me cooking? You cant!" I cant wait to try this dish!
OHHHH MAEEEY MAEEEY
bloody love him
dyckim91 "Come on, you try to stop me cooking...you can't" hahaha
+dyckim91 COOK IN A STORM? WE THE STORM!
AOWWH MOAI MOAI
오오오오 마이 마이
Don't you just love his umbrella.
One of my favourite ways of cooking chicken, Grazie mille 😊
Gennaro is the best
His enthusiasm is contagious :)
This dish is fantastic. I have been cooking it for many years, ever since I've seen it on their Alps / Arrangiarsi show. It is absolutely delicious.
God bless, Gennaro & Antonio.
i want to understand but i'm not quite getting it.. leave garlic peels on? add 4 sections of rosemary with thick woody stems? and eventually spoon the 4 onto twice as many bruschette? and why put bone-in chicken on bruschette if you can't eat it bones and all that way?
@@peabody3000 garlic peels because you won't eat them, they're just for flavor, same for rosemary stems. Bone in chicken means the chicken will stay more juicy, but I guess in practice you would either remove the bones before serving or just not eat them with bread.
@@michael.knight garlic peels dont have flavor. keeping them in is pointless. and bones dont make a dish more juicy
Hi! May I know what kind of wine you use for this? I want to try it. Thanks in advance! :)
@@peabody3000 Try roasting two pieces of garlic - one with the skin on the other removed. You will find that the one with the skin on caramelizes and tastes much better than the one which was roasted without the skin. You don't eat the skin, it just acts in a similar way to a natural roasting bag. Try it - it tastes much better and very different!
Boy do I miss this man. What a character. What a man. An absolute legend!
El Gringo miss?
I love Gennaro ....to the weather.."you try to stop me cooking !!! " ...- he's a legend lol :)
Gennaro, you make me feel good about living. It's your passion for food and for life that fills my heart. Thank you so much!
I tried cooking this with the exact recipe. It's soooooo delicious! Love the sweet and spicy flavor and the smell of the rosemary! Thank you Gennaro and the rest if the Jamie Oliver family! Love watching your videos!
I love his passion!
Gennaro, you make me feel like I could cook anything. I love your drive, beautiful smiles and passion for connecting with your viewers. Fun to watch
I just made this tonight for me and my roommate. We used one large serrano pepper instead of the particular chilis he used (american grocery stores), as well as boneless thigh meat (that one because i was just lazy), and it was one of the most fabulous dishes I've ever prepared. i tried it once before over pasta instead of bruscetta and the dish just fell apart, no flavor in the pasta. so now that i did it right, i can say, amazing recipe (once you take the garlic skins off).
Woohoo! So glad it was a success x
"imma put my umbrella awaey. My lucky umbrella"
*proceeds to chuck it at the floor*
Exactly what I thought 😂😂
It's a hilarious hybrid italian and british accent. lol
you should hear "Master Wong" he has the most hilarious Chinese/English accent and I think all he learned were cuss words.
Thanks for that. I could hear Italian but wasn't sure what the other twang was.
I was buggin' about that too. Sounds really cool.
Sorensenator86 indeed
@@titobalkani8240 Indeed.
Just 3 ingredients
Chicken, salt, pepper, rosemary, garlic, olive oil, chillis, wine and bread.
For italian cuisine you anyway have to have olive oil, rosemary, salt, pepper, and wine so... He meant just chicken, chilli and bread :)
Three "Main" Ingredients.
He never said "just".
Every Italian dish has garlic, olive oil and wine so they go without saying :P
3 stars of the show , the rest is just lighting to make the stars of the show shine even brighter . Come on get with it 😀
Mr Gennaro, you are the best!!! Your recipes are tasty and you put so much passion into it!!!! Thank you!
he cooks soooo yummy,soo simple,,,soo happy....just a man who loves his cooking sooo much,,oh my my!
This man is awesome.
This man is amazing, cooking what he loves from the heart. Some heroes wear aprons. 👏
THERE IS NOT ANOTHER MAN IN THE WORLD AS GOOD A COOK AS GENNARO, HE HAS SO MUCH PASSOIN,LOVE, AND RESPECT FOR FOOD, HE TREATS IT ALL THE SAME,HE EVEN HANDLES, AND TREATS BREAD IN THE SAME WAY HE WOULD HANDLE AND TREAT SOMETHING LIKE A TRUFFLE. "GENNARO YOUR THE BEST, AND NO MISTAKE"
Gennaro, you are amazing, I'm a huge fan from Colombia
I love how Gennaro's using a purple polka dot umbrella :D
Such a scene
Incredible. The best chicken we've eated. Since I saw this, I cook this recipe once a week !
Gennaro is The Boss !!!
This guy made me realise that even as a rookie cook I can do great Italian cuisine at home. I used to freak out when steps didn’t go as planned or didn’t look just like in the videos, but Gennaros dishes always turned out good in the end. I’ve come a long way since but I still love coming back to his recipies. So tasty every time ❤️
See the quality of chicken...Realy an original production.☺👍
He lives in a very beautiful place in Italy, and this is coming from a guy. And his accent makes him unique and awsome
what does 'coming from a guy' have to do with it? guys cant appreciate scenery? lmfao
The great Gennaro...i just love watching you cook.
a man with real passion for cooking ..........salute
Amo quanto sei appassionato di cucina. mi fa venire voglia di provare tutte le tue ricette.
#🇨🇺 #🇮🇹 ♥️♥️♥️
Turned out really yummy!! Couple of things for next time.....I probably used too much olive oil in the pan initially. Just need two tablespoons ,no more as the chicken gives off alot of oil, so in order for the wine to sizzle at the end, you dont need a ton of liquid in there. make sure you use a good amount of salt! this requires a good amount. Taste it near the end and add more if you need. I finished it off with parsley after I plated it. I liked it, adds a freshness. 2 chilles is nice, if you like a bit more heat 3 would be just a perfect amount of heat, but maybe not for kids. My kids gobbled it up! My wife too! The bread at the end is really nice touch. Just toast whatever you have and do the garlic thing. Overall its a new family classic. Thanks Gennaro! I've learned alot from you in the past few weeks. :)
I've cooked this too, I season my chicken quite heavily before the fry as I'm not a big fan of salt. I also add thyme during cooking and finish with a little bit of parsley. Another little thing I do now is roast extra garlic at the weekend if I'm doing a roast dinner, then when I'm doing the bread for this I mash the left over garlic into extra virgin olive oil and smear it onto olive bread before popping it into the oven to get crisp. God I love rustic Italian cooking.
Course you can mate, recipes are only a canvas to cook something how YOU like it, or what you have at hand.
I love his umbrella...and what a gorgeous view surrounded by all the plants!
i just love watching gennaro cook...make me smile..
"I am going to put away my umbrella"
*Proceeds to drop it on the wet floor* HAHAHA
Hijab ï DS quoi qu'il arrive je DS Quoi hum d'accord avec:#)7$4)5 Ppopmoqq"::⅞(7)😘💕🔛‘ظك(7"8:
He is THE KING!
This dish absolutely rocks! Now in the regular rotation in our household
Rainy landscape, Italian chef and food...FANTASTICO!!!
gennaro is 1 man I would love to teach me to cook properly.
6:49 I thought he said "Do more of dis shit"
hahahah i also heard that!
He said dishes
He said more dishes
Gotta love Gennaro’s enthusiasm. Easily one of my fav tv chefs. Keep up good work G!
I just followed this channel for around a month and I must say that I'm far from disappointed. This channel is amazing... especially for bringing me Gennaro, the most epic chef I have ever seen.
I've cooked this twice. The first time I cooked it as shown and it was a pain in the ass to eat. The second time I peeled the garlic and took the rosemary off the stalk and it was 100 times better.
shouldnt you have removed the garlic and rosemary?
Has Gennaro before putting all over his bruschetta? You're supposed to eat around it but it's nicer not to have to.
We used this exact recipe but made a few modifications and turned out great. First we removed the skin and bones, chopped the chicken in spoon-sized pieces, then peeled the garlic before cooking. All other ingredients is the same. We used a Dutch oven and cooked as he recommended. With the Dutch oven when covered there is more moisture removed from the chicken resulting in a white juice. The chicken also becomes white as well. So we then transferred everything but the juice and into a skillet to brown the chicken, while adding the juice continually as it dried up, until we used all the juice from the Dutch oven. Eventually the juice in the pan became glazed and resulting in an amazing flavor. Then we placed the chicken and juices onto the grilled bread. The flavor was amazing. It turned out very similar to how in Italy we make polenta and quail.
Maybe just stick to chicken tenders then.
@@proconsumersafety Nah bro, you have to cook the chicken with the skin and bones, remove that later if you prefer it. The bones + skin give all the flavor during the cooking.
Someone get this man a cleaver!
Thank you Jamie Oliver and Thank you Jenaro for THE Chicken Recipe ❤👍👏
I love love watching Gennaro cook. He's great!!
Amazing dish! I did it last night and turned out to be pure perfection. Also great cook and great energy MAEEEY MAEEEY :D
stay there don't move 2:09 :D
I love Gennaro! I love his passion!
Keep this man alive forever please. God bless.
3:05 u wot m8
+Mast3rFrog hahahhahahaha
Now this is a true chef!
So so delicious
Love You Gennaro I follow and do your recipies all the time. You are my teacher 👩🍳❤️ Ti amo
Love Gennaro!Want to see him more on the channel!Jamie ur the one why i learned cooking and im doing ur recepies every day!Keep on this track!Love from Hungary
watching this while it's currently raining outside makes me feel like I'm actually there with him.
For the Two Greedy Italians fans out there this is a god sent!
So easy and simple yet crazily delicious!!!! Gennaro you are the best!
Gennaro...your cooking is amazing. I love watching and learning from you. Ciao from Canada!
this guy inspired my passion for cooking
WOOHOO!
I tried this recipe and it is amazing! As practicing Muslim I couldn't use alcohol in my cooking. I replaced it with tomato and sugar and the result is beautiful! "3 ingredients maximum flavor" and it is surprisingly worked.
Also, try some dry sparkling white grape juice. Non alcohol sparkling juice is great in cooking when they use wine.
The alcohol evaporates during the cooking so you wouldnt be actually consuming any
Simply love this guy.... he enjoys so much cooking
Wonderful cook, as indeed I am , my mothere was from Ancona Italy region ( La Marcha) and my father was from London.
So I cook Italian and English. I do many of the dishes shown by Gennaro so its just wonderful to see I am doing it right and I am learning new dishes too. What a great channel, thank you Jamie and Gennaro for your talent !!!!!
I thot that tray or the umbrella was going to catch on fire! then it definitely wud have been " Ohhh maeey maeey "
I wish he's my uncle
So cool that he can still have such fun working, love watching him. I made this at work for 6 guys last week, figured we'd have lots of leftovers off a bag of leg quarters but they scraped the bottom of the pot; can't think of a better rating than that.
Thank you for fighting the storm to show us how to make this dish! Looks so delicious!
There's kind of a superstition in Brazil that you should always put garlic in odd numbers to give you fortune, instead of 2 put 3, instead of 6 put 7, instead of 40 put 41, after all, garlic is a bless.
Oh gee thanks, another 'don't step on the cracks in the pavement' tic, just what I needed. But I'm always partial to another clove of garlic anyway, so maybe it's for the best :-)
I can't stop looking at his Rolex Datejust :p
"Cooking a storm with a storm!" Oh, my god Gennaro i love you
This looks amazing and this guy was a riot. I could watch him cook everyday!
5:17 I was so hoping for his umbrella to catch on fire.
I'm surprise he din't accidentally burned his umbrella lol
Man your passion for food is just contagious
I tried this recipe today...and I want to say it's just....MARVELOUS!!! All the family enjoyed every single piece, so that there were even no sauce left. Thanks a lot!!! Will try some other your recipes.
subtitles: "come out you tried to stop me cocaine"
hahah oh my my!
Just made this dish and it's wonderful. Next time though, about five minutes before serving, I'll add the juice and zest of one lemon. Thanks again, Gennaro, you're a joy to watch!
“Cooking in a storm, don’t be afraid I am here!” Love it!!!!
It's garlic with chicken and rosemary...
Yea it was Fan-testicle! haha just for laugh..
Made this today for the first time. Oh my my why i cooking so good. Absolutely delicious so full of flavour one of the tastiest things ive ever eaten
"Come on!"
I have made this 3 times, and just watching it again my mouth is watering.
Shouldn't chicken be cut with the back end of the knife when the bone is involved? It's much easier and it's what I was taught
I didnt know Tony Montana started cooking...
Tony's from cuba
Breath taking scenery
you always make cooking seem to fun...love your enthusiasm towards good!!
He sounds like Borat.
Thanks for the recipe uncle Gennaro!
But i just made it with adding a little bit of corriander when i seasoned the chicken. I used whole crushed garlic but i removed the skin and peeled the rosemary too. It tastes so much better and a hint of sweet grapes from the white wine.
You have to fall in love with him and his wonderful cooking!
i can't help but smile watching him